Tourism and Hospitality Cluster

8/6/2019 Tourism and Hospitality Cluster

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Diversity

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Culinary ManaGeMent a two-year Ontario College Diploma program. Upon successul completion

o the Culinary Skills - Che Training Certifcate, students may continue into

the second year Culinary Management program and attain an Ontario College

Diploma. Culinary Management combines the managerial courses required to run a

proessional kitchen with cooking instruction, rom basic knie skills to international

cooking, baking and garde-manger. This program boasts a 5 week/175 hour (unpaid)

externship placement which has seen graduates work in amazing locales with

renowned ches. Graduates can expect to work in all areas o a proessional kitchen,

as line cooks, sous ches, bakers, purchasing agents, and in banquets and catering.

Students who are interested in applying to this program are encouraged to register

into Culinary Skills - Che Training and then apply to Culinary Management in

semester 2 o the program.

Culinary ManaGeMent -aPPrentiCe a two-year Ontario College Co-op Diploma Apprenticeship program that does

not require that you be employed during your studies. This program is a complete

package with managerial courses combined with basic cooking instruction, as well

as international cooking, baking and garde-manger. Students are also recognized

as apprentices, and during a mandatory 4 month/60 hour (paid) placement, can

continue to attain the practical skills required to write their interprovincial Red Seal

Certifcate o Qualifcation with the Ministry o Training, Colleges and Universities.

Graduates can expect to work in all areas o a proessional kitchen, as line cooks,

sous ches, bakers, purchasing agents, and in banquets and catering.

Culinary skills - CHeF traininG this one-year Ontario College Certifcate program is a stepping stone into the

Culinary Management Diploma program. It introduces students to the basic methods

and techniques o ood and baking preparation such as knie skills, stocks and

soups, roasting, braising and grilling. Look orward to employment in a range o

entry-level positions rom prep cook, line cook, counter service, assistant cook, and

breakast cook to assistant baker.

FOOD anD nutritiOn ManaGeMent a two-year Ontario College Diploma program with two mandatory placements.

Students are trained in kitchen operations, employee relations and nutrition,enabling them to manage kitchens in the dynamic ood service industry. Areas o

study in the frst year o the program are centered around developing the students

culinary skills in all aspects o institutional cooking. In the second year, courses

include diverse areas o nutrition sciences, menu planning, budgeting and human

resources. Graduates will be equipped to pursue challenging careers as Food

Supervisors or long-term care or Food Service Team Leaders within the Health Care

and Hospitality Management industries.

GOlF anD reCreatiOnal Club

ManaGeMent a two-year Ontario College Diploma program with a co-op option. Studentswill study the diverse aspects o operating a club including ood and beverage

operations, human resources, membership management and accounting unctions.

They will also learn about equipment and landscape issues related to recreational

acilities. Career opportunities include membership manager, pro-shop operator,

ood and beverage supervisor, tur and greens sales, assistant acilities manager

and groundskeeper.

HOsPitality ManaGeMent - FOODanD beveraGe a two-year Ontario College Diploma program with a co-op option. Students, along

with their academic studies, are actively involved in the day-to-day operation oa ormal restaurant and deli. Their studies will expose them to the challenges o

operating a restaurant, event planning, banquets and catering. Graduates can look

orward to careers ranging rom ood service in hotels to restaurants as supervisors,

department heads and management trainees.

HOsPitality ManaGeMent - HOtel a two-year Ontario College Diploma program with a co-op option. Students will

explore the multi-aceted career opportunities available in the hotel industry. Along

with both manual and computerized ront ofce systems, students will have an

opportunity to refne their ood service skills in our on-campus restaurants and

kitchens as well as study accounting, housekeeping, human resource management,fnancial management, event and convention planning. Graduates will fnd

themselves suited to a multitude o positions in ood service, rooms division or as

management trainees.

tOurisM anD travel a two-year Ontario College Diploma and mandatory co-op education program

oered in only three academic levels and two co-op work terms. Customer sales

and service, taris and ticketing, retail travel, package holidays, accommodations,

tour operations, airlines and Apollo Computer Reservation training are among some

o the exciting career-related studies a student will explore. Graduates o this well-

respected program go on to work in leisure and corporate travel agencies, airlines,

consolidators, tour companies, world-class resort properties, hotels, popular touristattractions, visitor and convention centres and government tourism ofces.

Apprenticeship progrAmsApprenticeship programs require an employer/sponsor. The employermust register the apprentice with the Ministry o Training, Collegesand Universities at 217 York St., Suite 201, London, Ontario, N6A 5P9,519-675-7788. A typical apprentice might require 600 to 700 hours oclassroom time (an eight or ten week block o time each year or threeyears). This ormat is called block release.

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aDvanCeD bake/Patissier (Part-tiMe)- this program will provide graduate students or individuals with equivalent

work experience the opportunity to become a qualifed patissier. This two day

per week program will allow the student to continue working while developing

their skills. Students will explore the advanced study o products, like danish

and croissant dough, yeast breads, choux paste, chocolates and pralines, petit

ours, French pastries, marzipan work, and production o cakes. Emphasis will

be placed on the staples used in the bake/pastry kitchen, weights and measures,

recipe calculations, terminology, and the production o advanced baked goods.You will also enhance your decorating skills or the production o gum paste and

other showpieces.

COOk ii (Day release) a two-year apprenticeship program requiring a sponsor/employer. Employed

students must work under a Red Seal certifed cook and attend two days o classes

per week. Students will explore basic cooking methods and enhance their cooking

skills through advanced studies in international cooking, baking and garde-manger.

The program prepares the student to write their Red Seal Certifcate o Qualifcation.

The inter-provincial Red Seal designation is recognized across Canada. Graduates

will work in all areas o a proessional kitchen, line cooks, sous ches and bakers.

grAduAte certiicAte progrAm

COnCierGe serviCes - GuestrelatiOns sPeCialist a one-year Ontario College Graduate Certifcate program developing critical

thinking graduate students or the hospitality industry. As stated in the Globe

and Mail, It is one o the top 10 extraordinary programs o its kind in Canada.

A collaborative, boardroom setting is used to guide students through a curriculumthat is ocused on personal and proessional development. Graduates have the poise

and comort level required to perorm within this global industry.

Graduates are being oered positions rom national and internationally recognized

hospitality employers into Leadership Development/Training Programs. These

graduates are then being placed into middle management positions, and are working

toward executive positions.

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Concierge Services

Guest Relations Specialist

AnOntarioCollegeDiplomafromFanshaweCollegein: Hospitality Management - Food and BeverageOR Hospitality Management - Hotel OR Tourism and Travel ORCulinary Management

OR Anequivalentcollegediplomaordegreefromanothereducationalinstitution OR ProfessionalbackgroundandexperiencejudgedbytheCollegetobeequivalenttotheabove

Supplemental Form

Culinary Skills - Chef Training AnyGrade12English(C)or(U)

Culinary Management AnyGrade12English(C)or(U)Food and Nutrition Management AnyGrade12English(C)or(U) Police Record Check and Vulnerable Sector

Screening

Golf and Recreational Club

Management

AnyGrade12English(C)or(U) AnyGrade11orGrade12Mathematics(C),(U)or(U/C)

Hospitality Management - Food and

Beverage

AnyGrade12English(C)or(U) Students must be at least 18 years of age by thestart date of Level Two in order to comply withAGCO regulations

Hospitality Management - Hotel AnyGrade12English(C)or(U) Students must be at least 18 years of age by thestart date of Level Two in order to comply withAGCO regulations

Tourism and Travel AnyGrade12English(C)or(U) AnyGrade11orGrade12Mathematics*(C),(U),or(U/C)

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tw-ya pa (dla)

Culinary Management - Apprentice AnyGrade12English(C)or(U)tw-ya pa (c- dla A)

Program Academic Requirements Additional Requirements

*Theminimum requirement for admission to all post-secondary programs is an Ontario Secondary School Diplomawith courses from the College (C), University (U), University/College (U/C) or Open (O) stream orequivalent or mature student with the stated academic requirements. Graduate programs require a College Diploma or University Degree or equivalent. For more information, please visit www.fanshawec.ca.

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Note:*Grade11FoundationsforCollegeMathematics(C)preferred


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Fanshawe College reserves the right to make changes to the inormation in this publication without prior notice.

The 2011-2012 Academic Admission Requirements are provided as a guide only and are subjec t to change. For more inormation, please reer to our website at www.anshawec.c

The College reserves the right to cancel a program, program major or option, or a course, and to change the location and term in which programs/courses are oered

because o insufcient registrations or or other budgetary reasons. Visit www.anshawec.ca/cancellations or more ino.

This publication is available in alternative ormats or persons with disabilities. Please contact the Student Success Centre at 519-452-4282.

Printed in Canada. 11/10

Designed and produced by Fanshawes Marketing and Corporate Communications department and graduates of Fanshawe College.

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Tourism and Hospitality Cluster

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