Total Project Complete

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Total Project Cost In a world of limited funds, it is essential to constantly decide on how to get the most return on investment. A more accurate estimate of the project cost is means a better way of managing the project’s budget. The total project cost or capitalization of the Chiz See Food Stall for its initial operation (including the remaining cash on hand) is Php 800, 000 for both outlets and is allocated as follows: Table 32. Total Project Cost in a year Project Cost Note Amount Cash Php 20, 900 Inventory 2 217, 020 Prepaid Rent 15, 000 Property, Plant and Equipment 1 51, 000 Supplies (packaging) 3 68, 520 Organizational Cost (permits, licenses, and promotions) 20, 000 Salaries Expenses 382, 560 Leasehold Improvement 25, 000

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Transcript of Total Project Complete

Page 1: Total Project Complete

Total Project Cost

In a world of limited funds, it is essential to constantly decide on how to get the most

return on investment. A more accurate estimate of the project cost is means a better way of

managing the project’s budget.

The total project cost or capitalization of the Chiz See Food Stall for its initial operation

(including the remaining cash on hand) is Php 800, 000 for both outlets and is allocated as

follows:

Table 32. Total Project Cost in a year

Project Cost Note Amount

Cash Php 20, 900

Inventory 2 217, 020

Prepaid Rent 15, 000

Property, Plant and Equipment 1 51, 000

Supplies (packaging) 3 68, 520

Organizational Cost (permits, licenses, and

promotions)

20, 000

Salaries Expenses 382, 560

Leasehold Improvement 25, 000

Total Php 800, 000

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Note 1 – Property, Plant, & Equipment (in Php)2 Refrigerator (for beverage in cans and storage)

30, 000

2 Deep fryer 17, 0002 Compact juice dispenser 4, 000Total 51, 000

Note 2 – Inventory (in Php) (in Php) (in Php)Unit Cost Quantity Total Cost

Mozzarella cheese 100/ pc 30 pcs Php 3000Cheetos 115/pack 25 packs 2875Flour 50/kilo 20 kilos 1000Egg 60/dozen 5 dozen 300Bread crumbs 50/pack 10 packs 500Vegetable oil 100/bottle 5 bottles 500Milk 70/pack 5 packs 350Sour cream flavoring 50/pack 10 packs 500Mexican sauce 150/bottle 3 bottles 450Mexican spices 100/pack 10 packs 1000Pesto sauce 120/bottle 3 bottles 360Spicy powder 80/pack 5 packs 400Bacon floss 350/jar 1 jar 350Bacon 120/pack 5 packs 600Teriyaki Sauce 160/bottle 2 bottles 320Ordinary Cheese 110/box 5 boxes 550Tomatoes 60/kilo 3 kilos 180Mayonnaise 250/jar 4 jars 1000Garlic 80/kilo 4 kilos 320Onion 60/kilo 2 kilos 120Juice concentrated powder 105/pack 30 packs 3150Total Php 17835

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Note 3 – Supplies (in Php) (in Php) (in Php)Inventory Unit Cost Quantity Total Cost

Barbeque stick 50/bundle 20 bundles Php 1000Plastic spoon and fork 45/pack 24 packs 1080Paper bags 20/bundle 40 bundles 800Paper box 35/pack 20 packs 700Paper bowls 40/pack 20 packs 800Paper cups 67/pack 5 packs 335Printed Label Stickers 50/paper 10 papers 500Scotch tapes (for volume take-outs)

45/roll 3 rolls 135

Tissue 120/pack 3 packs 360Total Php 5710

Sources of Financing

Financial Assumptions

1. Quantity of products to be sold per week is assumed to be 200 units from 2 outlets on each type of product

2. Projected sales per week is determined by getting the average of all prices of the sizes from the same type of product.

3. There is 24 working days in a month since both outlets will be located inside school premises. (could be the same or different schools)

4. There is 20% increase in sales every year5. The cost of utilities is constant for the next 3 years

Projected Income Statement

Projected Cash Flows

Projected Balance Sheet

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Financial Ratios