TACOS DE LA TIERRA… 3.75/EACOCHINITA PIBILOur speciality of pork in bitter oranges & achiote

CARNITAS CON SALSA VERDE Pork simmered in it’s own lard served with warm salsa verde y crispy chicharrones

BARBACOABeef shank + pork stewed in fresh & dried chiles

BARBACOA DE BORREGOHouse butchered lamb in mexican coffee, negra modelo y spices

MOLE DE RES + .25Slow cooked beef in mole rojo with white sesame

CARNE DE RES + .50Seared sirloin tips with salsa chamán- molcajete crushed roasted chile ancho, ayo, y tomatillo

LENGUABeef tongue in salsa verde

TINGA DE POLLOChicken in tomato, chipotle, y chile de arbol (spicy!)

RAJAS VEGETARIANAS Chile poblano tatemado, onion, corn, crema

HUITLACOCHE Corn fungus, mushrooms, corn, epazote, queso cotija, pickled squash blossom

TACOS DEL MAR… 5/EAEL LUCHADORLightly battered wild cod, house pickled cabbage slaw, crema de habanero, y cilantro

AL GOBERNADORDiced wild caught pacific shrimp in salsa anaheim served with melted queso chihuahua y pico de gallo

Bienvenidos,Empieza con un buen mezcal

y disfruta nuestra comida fundadaen recetas familiares.

Salud!

Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. We accept multiple payments but do not split checks.

- Vegetarian options

TOSTADAS DEL MAR… 8/EASINALOENSE Wild caught pacific shrimp cured in lime & chiles, diced with tomato, serrano, cucumber, avocado,y sunflower mayonesa

VERDERaw butterflied shrimp cured in lime with spicy cilantro pesto, cucumber, y sunflower mayonesa

ROJAWild pacific shrimp & rockfish cured in lime with chile guajillo, chiltepin, cucumbers, scallions, sunflower mayonesa, y claveles

ATUN CON PIÑA Ahi tuna, avocado, pineapple, serrano, basil, red onion, & black sesame on a fresh tostada

ATUN CON TRES CHILESAhi tuna in ginger & orange juice with blackened tres chiles pulp, tomatillo, & cucumber

BANDERITA Rockfish cured in leche de tigre with tomato, onion, cilantro, y mayonesa de camote

PULPO Y CAMARÓN Steamed wild caught pacific shrimp & octopus in salsa negra with tomato, onion, cilantro, y sunflower mayonesa

JAIBA Y CAMARÓN Backfin crab & wild caught pacific shrimp in lime, chiltepin, onion, y sunflower mayonesa

LAS OTRAS . . . 6Add any filling from “tacos de la tierra / del mar”to create your own tostada

TORTAS… 12/EATraditional sandwich of avocado, mayonesa, lettuce & tomato served on freshly baked pan telera served with a hot chipotle sauce and your choice of filling.

Seafood or Carne de Res ... +2

C E V I C H E SCEVICHE SINALOENSE . . . 16Wild caught pacific shrimp cured in lime & chiles, diced with tomato, serrano, cucumber, & avocado served with totopos

CEVICHE BANDERITA . . . 16Wild caught rockfish cured in leche de tigre with mayonesa de camote and totopos

AGUACHILE . . . 12Our specialty of raw butterflied shrimp cured in lime with spicy cilantro pesto & cucumber

AGUACHILE ROJO . . . 16Wild pacific shrimp & rockfish cured in lime with chile guajillo, chiltepin, cucumbers, scallions, sunflower mayonesa y claveles served con totopos

FLOR DE ATUN . . . 12Ahi tuna in ginger & orange juice with blackened tres chiles pulp, tomatillo, & cucumber

QUESADILLAS… 5/EAOur specialty hand rolled flour tortilla made from a 5th generation recipe with melted queso chihuahua Add a filling from “tacos de la tierra/del mar” ... +2

MIXTAS… 2.5/EAHandmade corn tortilla with melted queso chihuahua Add a filling from “tacos de la tierra/del mar” ... +2

POSTRESMEXICAN FLAN . . . 4 TRES LECHES CAKE . . . 5

CACAO, CHAPULÍN Y MEZCAL . . . 13Tasting of 3 stone ground raw chocolate medallions con guajillo-dusted chapulines by Jinji’s Chocolate,paired with 2 copitas of Mezcal Available without mezcal ... 6.5

BOTANAS TOTOPOS CON SALSA . . . 4

Large Guacamole ... +8

ESQUITE . . . 5Corn layered with crema mexicana, melted butter, mayonesa, limon, chiltepin, y queso cotija

QUESO FUNDIDO . . . 12Bubbling hot queso chihuahua, guacamole,choice of frijoles, y totopos- con chorizo- con rajas vegetarianas - con camarones al gobernador ... +4

CALDO AZTECA . . . 10Homemade consome de pollo with free rangechicken, epazote, chayote, tortilla strips y aguacate

TOSTADA DE FRIJOL . . . 4Frijoles, crema de aguacate, y queso cotija

COMPLEMENTOSSide of house pickled jalapeños ... +1Choice of frijoles ... +2puercos- mayacoba beans pureed w/ lard & chorizonegros - black beans pureed w/ roasted poblano

MEZCALES DE LA CASA 5 each

ALTO

ESPADIN

WILD SALMIANA

PECHUGA CUPREATA

See our Mezcal List for flights and the full selection of agave spirits

MEZCAL TASTING BARBook an educational mezcal tasting now:

WWW.BARCLAVEL.COM

COC TELES

CERVEZASHIMNO VIEJO 6.5Our house golden sour ale made exclusively for CLAVELTECATE (can) 4PACIFICO 4NEGRA MODELO 4VICTORIA 4“CAGUAMA” 632 oz. of Carta Blanca for sharing

CUBETASIce bucket of six pacifico 16

SUERO CERVEZA 7Fresh lime juice, Tecate lager, ice, sea salt

MICHELADA 8House mix con limon, Leche Sinaloense (shellfish), Sal de Gusano, topped with Tecate

MARGARITA . . . 10+ Tres Chiles Shrub for heat . . . +1+ House Mezamaro for bitter . . .+2 agave tequilana

MEZCALITA . . . 10con sal de chapulines + Tres Chiles Shrub for heat . . . +1

agave angustifolia

SANTA SANDIA . . . 12El Buho espadin, fresh watermelon juice, chile serrano, limon, agave nectar, basil reduction, house “Tajín” salt

agave angustifolia

AMADO NERVO . . . 11El Buho espadin, raw cilantro honey, Priorat natural vermut, limon, Naveran vintage sparkling Cava Rosé, red alder wood smoked black salt

agave angustifolia

REFRESCOSSUERO MEZCAL. . . 8Fresh lime juice, mezcal, Topo Chico, sea salt

AGUAS FRESCAS. . . 2.5Made fresh daily: Flor de Jamaica / Limonada

MEXICAN SODAS. . . 2.5TOPO CHICO / SIDRAL APPLECOCA COLA/ FANTA NARANJA

EL CURANDERO. . . 4(spirit-free) Topo Chico, limon, House Tres Chiles shrub, chile salt

TEPACHE. . . 6Ancient pineapple wine wildly fermented Growlers of Tepache (64 oz.) ...28

VINOS NATURALES 10/ glass 36/ bottle

ESPUMOSO

BLANCO

NARANJA

TINTO

LOS VOLADORES . . . 12El Buho espadin, Giffard Caribbean pineapple, limon, Velvet Falernum, Angostura bitter, house Hibiscus& Foraged Sumac salt, Tecate

agave angustifolia

EL CANTARITO . . . 12Sotol Por Siempre, raw cacao, house Lemongrass- Ginger shrub, jugo de naranja, limon, fish pepper, Crème de Cacao, Sal de Chapulines dasylirion wheeleri

DOÑA CLARA . . . 12Ancho Reyes chile poblano, frothy pineapplejuice, Tres Chiles shrub, cilantro, limon, Himalayanpink salt, topped with brut sparkling Cava

PLATA PROFUNDA . . . 12Paranubes Aguardiente de Caña rum, ripened banana syrup, limon, house deep earth salt

CHEPICHE . . . 12El Buho espadin, roasted maíz morado, tamarind, Yuho Junmai Kimoto sake, Tres Chiles shrub, Sal de Chapulines, hierbas, served in clay

agave angustifolia

FULANG-CHANG AND I . . . 13Rancho Tepua bacanora, brown rice, Sparrowtail Yu Lan Dancong tea, Hacho miso honey, Yuho Junmai Kimoto sake, toasted sesame, house Jasmine & Holy basil bitter, hand carved ice egg

agave angustifolia

EL CHICHÓN . . . 13Siembra Valles high-proof blanco tequila, Sotol Por Siempre, cherry tomato reduction, pink peppercorn, Dopo Teatro vermouth, Bruto Americano, celery, Peychaud bitter, fresh fennel, hand carved cube

agave tequilana + dasylirion wheeleri

SOR JUANA . . . 14Koch espadin, Smith & Cross rum, charred pineapple, H&H 10 años Madeira, Elisir Novasalus vino amaro, torched maple, rosemary, hand carved ice sphere

agave angustifolia

GLASS NEGRONI NO. 9 RELEASE . . . 14 We age Sotol por Siempre, Yzaguirre blanco vermouth, & Campari in a blown glass demijohn for 2 months using a “Solera system” blending remnants of the older releases into the new. By periodically oxidizing the spirits, we enhance the flavors and give you a rare taste worth waiting. Our No. 9 release will be over 900 days old(limited availability)

The cocktail menu is presentedseasonally and created collectively by the Clavel bar team

HAPPY HOUR MON-FRI / 5-7 PM

$4 OFF MARGARITAS & QUESO FUNDIDO