pork shoulder(gf)

rocky’s chicken(gf) 5/10/20

5/10/204 ounce, 8 ounce, 16 ounce

roasted cauliflower(gf) 6/12half, whole

quarter, half, whole

served with flatbread and choice of saucebites + sidesrotisserie

the hitchcluck 7bee line + house-made bloody mary mix

charles in chargebee line + grapefruit juice

mimosaprosecco + orange juice

belliniprosecco + guava nectar

brunch Cocktails

huevos rancheros 13

brunch burger*double patty, hatch chile jack, cheddar, onion, pickle, iceberg, mayo, harissa, panic mustard + sunny up egg on a brioche bun with fries

charred tortillas, crispy rotisserie pork, ranchero sauce,two sunny up eggs, cotija, pickled red onion, scallions

14

rotisserie pork benedict*fingerling potatoes, onion, poached eggs, hollandaise

13 panic tots*sunny up egg, beer cheese, rotisserie pork, pickled chiles, radish, scallions

two egg breakfasttwo eggs any style, bacon or sausage, breakfast potatoes, sourdough toast

13

caesar salad*(half / full) (gf)baby kale, rotisserie chicken, fried capers, pickled egg, parmesan, crispy chicken skin, shaved beets + caesar dressing

9/14

sactown harvest salad(half / full)farro, delicata squash, flowering red kale, chèvre, pomegranate, fuji apples, sherry vinaigrette

7/12

two eggs(gf) applewood smoked bacon (gf)

v. miller breakfast sausages(gf)

4

breakfast potatoes(gf,v)garlic oil + house spice blend

6

sea salt fries or tots(gf,v)

biscuit + v. miller sausage gravy

3

mac n’ beer cheesepanic ipa, hatch chiles + garlic bread crumbs

*served raw, undercooked or contains raw or undercooked ingredients.**consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

plates

sweets

short stack whipped butter + maple syrup

green goddess (v,gf) romesco (v,gf) garlic aioli* (gf)

harissa ketchup (v,gf)bbq sauce (v,gf)

add beer cheese $1.50 / extra flatbread $2.00

seasonal fruit(gf,v)

breakfast sandwich*bacon jam, fried egg, american cheese, aioli, brioche bun

green goddess(half / full) (gf) 8/13rotisserie chicken, mixed greens, olives, feta,pickled red onion, cucumber, green goddess dressing

the double take (v) 14vegan falafel black bean patty, sprouts, grilled onion, pickles, harissa ketchup, vegan mayo, wheat bun

7

harissa ketchup

bottomless mimosa or bellini 13

belgian wafflewhipped butter + maple syrup

hot chicken + wafflesbuttermilk fried hot chicken, belgian waffle,whipped butter, fried herbs + maple syrup

15

chocolate blood orange, barley rye whip, pomegranate

cinnamon streusel, vanilla whip

vanilla ice cream

chocolate orange pot de creme

apple brown betty

beer rootbeer float

7

2salted double chocolate chip cookie

7

6or

Ord� Onlinewww.track7brewing.com

1.50

1.50

1.50

2.00

2.00

2.50

2.50

bee line honey blonde ale - 5.2%

hoppy palm pale ale - 5.7%

daylight amber ale - 6.3%

blood transfusion ipa with blood orange - 6.3%

panic india pale ale -7.0%

3oz 8oz 13oz/16oz 64oz

nukin’ futz peanut butter + chocolate porter - 7.3%

left eye right eye double india pale ale - 9.5%

3.00

3.00

3.00

3.50

3.50

4.00

4.00

5.00

5.00

5.00

5.50

5.50

6.00

6.00

13.00

13.00

13.00

16.00

14.00

18.00

18.00

10sparkling rose pol clement secchenin blanc st. rey by harrmeyer cellarspinot noir poppyred blend rabble 6raspberry apple stem cider - 6.7%

N/A DRINKS3.50

all natural juice

batch craft soda

apple, orange or cranberrychocolate fish coffee

regular or decafhouse made lemonadetropical green iced tea

coladiet colalemon limerootbeersnozzberry

head chef - noah mansfieldgeneral manager - tracy loschexecutive chef - oliver ridgeway

wifi: theothersidepassword: birdistheword

5090 folsom blvd.sacramento, ca 95819

916-475-1875

beer lineupsubject to availability

food & Drink

Brunch Menusat + sun; 10am-3pm

99

7

hot chocolatehot tea

33

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