Topic 12 Aquaculture Policies in Malaysia2

8/10/2019 Topic 12 Aquaculture Policies in Malaysia2

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AQUACULTURE INCENTIVES,

POLICIES & REGULATIONSIN MALAYSIA

Assoc. Prof. Dr. Abol-Mu!"

School of Fisheries and Aquaculture Sciences

Universiti Malaysia Terengganu


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Aquaculture hasdeveloped rapidly andbecoming an importantway of increasing local

production and exportrevenues. t is also asource of food!employment! and income

for many developingcountries includingMalaysia.

ntroduction


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ntroduction

Aquaculture plans and policies are developedcomprehensively to the improvement ofaquaculture sectors "

#roduction

Mar$eting

%nvironmentSocio & %conomy


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Most of plans and polices in Malaysia aredeveloped and regulated in states and nationallevel.

The aquaculture sector in Malaysia operatesunder the watch of the 'epartment of Fisheriesunder the Ministry of Agriculture and Agro&basedndustry (M)A*.

M)A is responsible in developing and expandingmarine and inland farming! encourage inland

aquaculture and to o+er su,cient -sh&breedingfacilities and training centres.

#!s$cL%$sl!'$o


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#!s$cL%$sl!'$o

M)A& responsible for plan setup and enforcingit through policies and programs.

#lans policies / constructed to -t thecurrent conditions of the nation0s economy

There are two plans and policies that

have been proposed to ensure thecompetitiveness of agriculture sectorin contributing to Malaysia 1seconomic growth

M!l!(s$! Pl!)MP*

N!'$o!l Ar$cul'ur!l Pol$c()NAP*

Malaysia estimated that by and beyond 2343! about 552!333 metric

ton of aquaculture production is to be achieved.


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st

National Agriculture Policy ( 984- 99 )

Focus on expansionary

policy on export crop i.e.

oil palm & cocoa

Abundant land &

adequate manpower

Government invested heavily

oninfrastructureinstitutional buildingnew land developments for

oil palm & cocoain-situdevelopment to

resolve uneconomic farmsize & low productivity

among small holders

1st NAP


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Greater focus on issues of

productivity, efficiency &

competitiveness

Addressing the linages

with other economy

sector

2

nd

National Agriculture Policy ( 992-

998)

2nd NAP!hifted from new area

development to in"situ

development


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3rd NAP

Further development of agro"

food sub"sector as well as

agro"based industries

#$$% Asian Financial risis ' (eed to find alternative to

manufacturing sector Agro"food sub"sector to

be engine of growth

3

rd

National Agriculture Policy ( 998-20 0


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th

MP

(2006-

2010)

TARGETS

To Increased

Value Added

Increased

Producton

To !ontan

I"#ort $ll

Increase Sel%-

Su%%cenc&

'eel

+'M!l!(s$!Pl!


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Icr%!s$ !r$cul'ur!l

rouc'$o $clu$%/ sourc%s of ro/'

/$' r%!'%r r$0!'%s%c'or !r'$c$!'$o

I1ro0$ '%

s%r0$c% %l$0%r(s(s'%1

)*+-

/01!

E2!$ !ro-b!s% roc%ss$

!c'$0$'$%s & rouc'$0%rs$"c!'$o

S'r%'%$1!r3%'$ ! lob!l

%'/or3$

E!c$ $co1%sof s1!llol%rs,

f!r1%rs !"s%r1%

+'M!l!(s$!Pl!


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n Malaysia! -sheries activities aregoverned by Fisheries Act 647 (489:*.The regulation indicates that inland-sheries and aquaculture matters areregulated by the state authorities. )n

the other hand! marine -sheries andaquaculture are under the federalgovernment provision.

de-nes aquaculture as ;the propagationof -sh seed or the raising of -sh throughhusbandry during the whole or part of itslife cycle


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!4u!cul'ur% $us'r$%s

%nvironmental =uality (Sewage and ndustrial %>uents* ?egulations (4878!as amended*.Agreement on the @etwor$ of Aquaculture enters in Asia and the #aci-c(@AA* (4899*

Fisheries Act @o.647(489:*.

AS%A@ Ministerial Understanding on Fisheriesooperation (4896*.

Bedah State Fisheries (?iverine* ?ules(4883*.

#era$ State Fisheries (?iverine* ?ules(4882*.

Fisheries (oc$les onservation and ulture*?egulations (2332*.

FishermenCs Associations Act(4874*.

Fisheries (#rohibition of mport! etc.! of Fish* ?egulations(4883*.

Food Act (4896! asamended*.

%nvironmental =uality Act @o.427(487D*

%nvironmental =uality (#rescribed Activities* (%nvironmental mpact Assessment*)rder (4897*.

Fisheries (Marine ulture Systems* ?egulations(4883*.

Food ?egulations (489:! asamended*.

Eaters Act @o.D49 (4823! as

amended*.

Malaysia @ational iodiversity #olicy

(4889*.


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Aquaculturendustry Gone

(GA*

M)A / further expand aquaculture industry in

Malaysia / introduce Aquaculture ndustry Gone (GA*

Segregating suitableHoning and coastal areas

oost -sh! prawn and shell-shproduction& drafted under theThird

@ational Agriculture #olicy (@A#6*

ncrease income of aquaculturist to a minimum

?M6333 monthly

#roduce only high quality-sh product for the

mar$et

L%$sl!'$o


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Iaving realiHed this potential! Malaysia hasembar$ed on aquaculture farm certi-cationscheme beginning 233:.

S#JAM (S$im #ersiKilan Jadang A$ua$ultur

Malaysia* was introduced comprising =ualityAssurance #rogramme (=A#* such as"Lood aquaculture practices (LAq#*! IA#

(IaHard Analysis ritical ontrol #oint* at

source! food safety from farm to table!sustainable practices and environmentallyfriendly practices.

5. AQUACULTURE 6ARMCERTI6ICATION SC7EME

5 AQUACULTURE 6ARM


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S#JAM& Standards by FA)

ode of #ractice ()#*Luidelines to advocate sustainable and

best aquaculture practices in compliancewith =A#.

Farms! which fully comply withthe terms of the =A#! will beaccredited with S#JAM logo.


alid for two (2* years! after which! surveillanceaudit will be conducted to ensure continuous

compliance with best aquaculture practices.

5 AQUACULTURE 6ARM


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Eith the globaliHation in world trade! sanitaryand food safety standards become thedetermining factor to ensure mar$et access.

A standard is a requirement that is determined

by a consensus of opinion of users.Sustainability standards now is not only

con-ne to food safety! but also environmentaland social standardsN

Shows the accepted and (theoretically* the bestcriteria for a product! process! test! orprocedure.

5 AQUACULTURE 6ARM


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As an assurance to consumers and! %?TFAT)@isnow being used to certify that produce from suchfarm is safe for consumption and is of very highquality.

)nly products that are not only safe for consumption!

but are produced in a sustainable manner! have agood leverage for mar$et access as well as thecompetitive advantage in international mar$et.



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2. MyLA#PP

Malaysian Lood Agricultural #ractice

?ebranding of S$im Amalan Jadang ai$Malaysia (SAJM*! S$im Amalan Jadang

Terna$an (SAJT* S$im #ersiKilan JadangA$ua$ultur Malaysia (S#JAM*

Jaunched / 29 August 2346.


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A new and comprehensive certi-cationscheme for crop! livestoc$ and -sheriessector.

ased on Malaysian Standards (MS* forFisheries"MS 4889" 2337 / Good Aquaculture Practice

(GAqP)-Aquaculture Farm General Guidelines.

MS 2D57" 2342 / Code of Practice for SeaweedCultivation.


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8. Goo A4u!cul'ur%Pr!c'$c%s )GA4P*

: main standard for Lood Aquaculture#ractices (LAq#*"

i. Food Safety

ii. Fish Iealth @eeds

iii. )ccupational Safety and Iealth

iv. %nvironmental sustainability

v. Animal Eelfare


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xiii. Supply of ?aw Materials (Additives!Seeds*

i. Siteselection

xvi. Farm ?ecordBeeping

vi.Iealthix. #ond

fertiliHationxi. #redators and #estsontrol

viii. Farm Iygiene#ractices

vii. EaterManagement

xvii. Farm iosecuritycontrol

ii. Easte Eaterontrol

iii. Farm'evelopment

iv. lean contact surfaces andonditions

v. #ond ages'esign

xv. Jivestoc$ IealthManagement

xviii.Ialal

x. Eor$ers& Social and

Eelfare xii. Iarvesting and Iandling of Farm#roduce

xiv. Jabeling! Storage and UseIaHardouscompounds

Those : main standard were translated into49 aspects necessary for acquiring this

certi-cate"


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2. /azard Analyses ritical ontrol

)oint 3/A)4

Science based

Step wise process"denti-es haHards

nstalls preventative measures toeliminate or reduce haHards in foods

#roactive rather than reactive

?is$ based


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Iistory of IA#


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Since then! IA# principles have beende-ned and endorsed in international foodstandards (odex Alimentariusommission*! and in %uropean and UB

legislation.Malaysia@ational IA# erti-cation

Scheme

48 April 2334


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I

A

#

aHard

nalysis

ritical

ontrol

oint

97AThaHards canenter the productP

9%r%do thesehaHards occurP

7o/can we

control oreliminate thesehaHardsP

HACCP - Answers 3 questions


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5Farm"o"able6

Assur!c% 'rouou' '% fooc!$


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'e-ne the processing

steps

?eceivingStorage

andIolding

#reparation

#ac$agingand

JabellingStorage

'istribution


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T% ob:%c'$0%s of !l$c!'$o of '% 7ACCP s(s'%1

?eduction ofcosts

of food analysis

?eduction oflosses due toproduct recall

More e,cient=A

system

#rotection of reputation

#revention of foodborne illness


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Q IaHard analysis

Q'etermine the ritical ontrol #oints (#*

Q%stablish critical limits

Qritical ontrol #oint (#* monitoring

Qorrective actions

Q%stablish veri-cation procedures

Q?ecord $eeping procedures

; r$c$l%s of 7ACCP

$1l%1%'!'$o


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.Prouc'$o Pol$c(

5, ;?@, === 1.'

;=


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Go0%r1%' Co11$'1%'sudget 234:?M2D5.: m was allocated for aquaculture

developmentntensify @B%A proKects! aquaculture ?'

programmes and new proKects to helptarget group.

Jong term plan for Malaysia #lan 44(2345&2323*

nput and feedbac$ from the industrytowards 'epartment0s programes and

plans.

.Prouc'$o Pol$c(


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EY PER6ORMANCE INDICATOR )PI*ncrease of aquaculture B#T from 42.DR to

2D.5R!

%ntrepreneurs net income ?MD!333month!

ncrease freshwater -sh usage per capita from:$g to 4:$g!

ncrease -sh and aquaculture -sh productexport!

433Rof commercial farm receive MyLA#certi-cate!

#roduction of quality breeds of Tilapia! at-sh!#atin! Jobster! Tiger #rawn! Seabass and

Lrouper!

.Prouc'$o Pol$c(


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AQUACULTURE PRODUCTION

PROMOTION INCENTIVESOb:%c'$0%s

?educe the burden of farmersaquaculture producersfollowing the increase in cost of production

#romote the increase of food production

#romote the culture of $eeping farm records

El$$b$l$'( Co$'$os

Aquaculture operators

Malaysian citiHen

Malaysian company (at least :4R equity owned byMalaysian citiHens*

Iave legal ownership of the land or water body wherethe proKect is sited

?egistered with the 'epartment of Fisheries Malaysia

Iave records of the culture proKect that is supervisedby the 'epartment of Fisheries Malaysia

Iave a Savings Account at Agro an$ Malaysia

T(%s of A4u!cul'ur%

Pro:%c's Freshwater -sh

culture Marine -sh

culture Freshwater

prawn culture Marine prawn

culture Shell-sh culture


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6!r1 R%cor-3%%$ #oo3sSupplied by the 'epartment of Fisheries Malaysia to

all registered culturistsfarmers

The farmers must record all proKect information andculture activities

The information will be monitored by the sta+ of the'epartment of Fisheries Malaysia

#ayment of incentives will be based on records ofharvested and mar$eted produce

an be obtained at every State'istrict JevelFisheries ),ce in your vicinity


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7!'c%r( Ur!$ Pror!11%I. Ob:%c'$0%s

ncrease aquaculture production! especially food -sh to meet the protein requirements of the country

%ncourage the increase in production of seed stoc$ to support the countryCs aquaculture industryAssist in the reduction of the cost of production incurred by aquaculture farmers

%ncourage aquaculture farmers to comply with biosecurity requirements to ensure food safety ofaquaculture produce

II. El$$b$l$'( Co$'$os

Malaysian citiHens

Above the age of 49 yearsndividual operatorsgroup operatorsinterested companies

Malaysian registered company with a maKority of shares owned by Malaysian citiHens

Iave wor$ing experience in the -eld of aquaculture

Iave a validlegal status for the landproKect site

?egistered with the 'epartment of Fisheries Malaysia

)pen to existing hatchery operators

?equired to upgrade facilities and practise LI# (Lood Iygiene #ractices* and iosecurity

#rovide and maintain hatchery records

III. T(% of Ass$s'!c%Formulated feed

roodstoc$

Iatchery facilities

nfrastructure


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Topic 12 Aquaculture Policies in Malaysia2

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