Top Choice Magazine - Winter 2012

Who can you turn to when you need a clue about

a place you’ve never been to? Look to a Review. Whether you want to fl y to Peru or learn some kung fu, we review, so you don’t have to!

For the latest reviews or to get your business reviewed, visit:TopChoiceMagazine.com/reviews

Businesses, request your free

review today!

2 Winter 2012 www.TopChoiceMagazine.com

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Jennifer’s JourneyJennifer Valentyne shares her path to success in televisionFrancesca Filippelli

Photo by Maggie H

abieda Now

akowski, Fotografia Boutique

A greAt mAn once said “ideas are the beginning of all achievements”. In fact, you are never given the ability of thought and the freedom to dream without also being given the power to make it all come true. Those who enforce the action upon you to follow your dreams are the ones that believe and trust you are capable of accom-plishing greatness.

I had the pleasure of interviewing the wonderful Jennifer Valentyne who, similar to many, has been inspired and supported by her loving mother with an idea - an idea that altered her life and guided her towards the path she is on today.

“When I was young I wanted to be an actress and planned to go to school for Theatre”, she informs Top Choice. But, as we all know, in life change is one of the few things we can all be certain of. “My mother was very sick during my last two years of high school and was worried about me spending my life as a struggling actress and encouraged me to go to school for broadcasting”, she continues. Her moth-er’s influence carried on throughout her post-secondary education while attending Centennial College where shortly after she unfortunately passed away after her first semester.

During your college years, along with your studies, you are encouraged to take action and commit to a job that will pro-vide you with a real-world experience within your field of study. Like many oth-ers, Jennifer was offered a co-op position that allowed her to familiarize herself with the true workings of broadcasting. She managed to f ind a position with MuchMusic where she began her involve-ment within the media industry. “It was the coolest thing to be working there; I went

FeAture

“My mother was very

sick during my last two

years of high school and

was worried about me

spending my life as a

struggling actress and

encouraged me to go to

school for broadcasting”

16 Winter 2012 www.TopChoiceMagazine.com Winter 2012 17www.TopChoiceMagazine.com

to a ton of concerts and got to meet the bands”. It was a dream come true to say the very least. “I was also able to learn different positions on the control panel and when I graduated from Centennial I got a full time job as a Graphics Operator”.

We all have a path of stepping stones that lead us all the way to the Top – for Jennifer, after three years of working with MuchMusic she decided it was time to take another step forward and accepted the opportunity to work on Citytv. She landed a spot on Breakfast Television and com-mitted to the 5am morning show during the week. “At first I did not want to work in morning television”, she states, “I was 25 and too young to be getting up at 4am”, Jennifer shares with Top Choice. But with great opportunities come great sacrifices, and her days of waking up before sunrise surely paid off.

Her first positions included the job of Diner Girl and soon after a segment called Celebrations – which she still currently fulfills. “I did that for a year and then they added Weather Girl to my list of things to do on the show. A year after that I became a fill-in for the Live Eye position and a year after that I was full-time Live Eye and never left”, she concludes.

Table of ConTenTs

Winter 2012

20 Winter 2012 Winter 2012 21www.TopChoiceMagazine.com www.TopChoiceMagazine.com

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Feature

Dr. NiNo Kuzmar isN’t your average doctor. He’s a doctor with heart. Someone who’s passionate and dedicated about the career path he’s chosen to follow.

What keeps people returning to his cos-metic clinic is this doctor’s need to make a difference in the lives of his patients. For everything he has accomplished so far at St. Clair Cosmetic & Laser Clinic, the people who entrust their well-being to him have shown their gratitude by ensuring he was recognized for his excellence.

The outpour of votes made it unani-mous - Dr. Kuzmar and his team at St. Clair Cosmetic & Laser Clinic have been awarded the Top Choice Award for Top Cosmetic Clinic of 2011 in Toronto.

“It really means something to win an award such as this because it is voted for by the people, the people I treat in my clinic, the people I have made a connection with,” says Dr. Kuzmar, med-ical director and founder of St. Clair Cosmetic & Laser Clinic. “I have been in the medical services industry for over 20 years, so it’s not merely about selling aes-thetic services and products, it’s really about helping people attain their per-sonal goals.”

the safest and most effective treatment options, always preparing our patients for possible complications, and finally do our best to ensure that they are happy with the results.”

Of note, Dr. Kuzmar is the first cos-metic physician in Canada and amongst a select few in North America to introduce the revolutionary new minimally inva-sive ePRIME™ system, and successfully integrate it into his signature two-stage injectable “EVOLASTIN™ MiniLift” pro-cedure. Offering patients not only a true non-surgical alternative to lower facelift surgery but also delivering comparatively more natural looking results.

Dr. Kuzmar is also amongst the first in the country to offer one of the most advanced skin resurfacing systems cur-rently available in the global market. The new CO2RE™ ablative fractional CO2 resurfacing system, which can dramat-ically improve acne scars, sun damage and enhance skin texture and tone in a single session.

When asked about his personal key to success in such a highly competitive buis-ness, Dr. Kuzmar simply responds, “When you love what you do, that energy fuels your drive to succeed. It allows you the ability to remain passionate,connected and enthusiastic about all elements of even the most complex of operations…it resonates throughout.”

For more information or to book

your complimentary consultation visit

www.StClairCosmetic.com

Make a Connection with St. Clair Cosmetic & Laser ClinicDr. Nino Kuzmar promises to help people feel better about themselvessandy Caetano

“...it’s not merely about selling aesthetic services and products,

it’s really about helping people attain their

personal goals.” – Dr. Nino Kuzmar

Photo by Maggie H

abieda Now


Dr. Kuzmar’s top priority - providing the most effective non-surgical cosmetic treat-ments currently available in a welcoming, friendly environment where patients can feel comfortable and will be treated with respect and the utmost care.

For those of you who have not been to St. Clair Cosmetic & Laser Clinic, it is not a spa. It is a dedicated non-surgical cosmetic medical facility offering the lat-est in advanced, results-oriented facial rejuvenation, body contouring and laser hair removal for men and women of all skin types. They particularly specialize in non-surgical facial rejuvenation and facial enhancement procedures using cos-metic injectables, non-ablative, ablative and minimally invasive cosmetic laser and energy based technology. They also have extensive experience and provide the saf-est and most effective technologies and products for use in the darker and ethnic skin population.

Dr. Kuzmar offers his patients an unwavering commitment to the delivery of optimal results, while ensuring every step of the way the importance of patient safety. Furthermore, a highly personal-ized approach with patient education at the forefront is the focus at St. Clair Cosmetic & Laser Clinic. Consultations and follow-ups are a must with Dr. Kuzmar and his team of highly qualified and experienced professionals, led by Noah Kiani, a certified skincare therapist with more than 12 years of experience in the cosmetic industry.

“All of our treatment plans are very indi-vidualized, customized and personalized

for every client who walks through the door,” says Kiani.

When you pick up the phone and call St. Clair Cosmetic & Laser Clinic, they will not sell you a predetermined or pre-made package. They focus on getting the results you want by first assessing your needs, life-style, expectations and budget.

“All of those key factors help us deter-mine what the plan should be, we chart it out for you and we’re here from day one and for the entire ongoing process,” con-tinues Kiani. “Patient satisfaction is key because that’s where the integrity comes in - we’re very honest about what we can offer patients. We cannot perfectly pre-dict the future but we always strive for

“…individualized, customized and personalized for every client…”

Winter 2012 27www.TopChoiceMagazine.com

toc_titleSection SectionFotografia Boutique

Feature

Business portraits are essen-tial tools for showcasing yourself as an accomplished and accessible profes-sional. A professionally photographed business portrait will communicate your desired image and highlight your busi-ness savvy, listening skills, compassion, or practicality. Whether for launching a new business or rebranding an existing one, business portraits create a personal connection with clients, employers, and associates.

Fotografia Boutique, an Oakville-based photography studio, has years of experi-ence in this area. Owner Maggie Habieda Nowakowski is passionate about photog-raphy and the satisfaction of her clients, whom she considers family. She always

Business Portrayal recommends choosing a professional

photographer. “You need a photographer who is a master in lighting, composition, and posing. Otherwise, you may end up with an unflattering headshot that cre-ates negative impressions about your seriousness and attention to detail.” says Maggie. Fotografia Boutique prides itself on taking time to appreciate the nuances of your business, and capturing an image that is compatible with your message and professionalism.

As part of her dedication to customer satisfaction and photographic perfection, Maggie provides pointers like not cutting your hair immediately before the shoot, wearing clothes that f it properly, and having make-up done professionally.

Sessions at Fotografia Boutique take about an hour, and include wardrobe changes. “We never rush a session in the studio, each session is a special occa-sion, each portrait is timeless, so we always make sure we get it right.” says Maggie. At the end of the session, clients select their favourite images and Maggie applies her unique Photo Perfection Post Production™ technique so that every pho-tograph is an artistic masterpiece, each as unique as the client being served.

When you are ready to upgrade your image and book your business portrait session, contact Fotografia Boutique at (905) 338-3686 or visit them online at www.fotografiaboutique.ca

“You need a photographer who is a master in lighting, composition, and posing. Otherwise, you may end up with an unflattering headshot that creates

negative impressions about your seriousness and attention to detail.”

Maggie Habieda Nowakowski, Photographic Artist and Owner of Fotografia Boutique, shares some insights on business portraitsPhotos by Fotografia Boutique

Churrasqueira Martins An inside look at the passionate Portuguese cuisine of Churrasqueira Martins

28

Fotografia BoutqueMaggie Habieda Nowakowski, Photographic Artist and Owner of Fotografia Boutique, shares some insights on business portraits

St. Clair CosmeticDr. Nino Kuzmar promises to help people feel better about themselves

Jennifer ValentyneJennifer Valentyne shares her path to success in television

26

24

20

28 Winter 2012 Winter 2012 29www.TopChoiceMagazine.com www.TopChoiceMagazine.com

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Feature

No Love Greater Than the Love of FoodAn inside look at the passionate Portuguese cuisine of Churrasqueira MartinsBy Francesca Filippelli

as time progresses the expec-tations of the hospitality industry are constantly changing and the recipe for cre-ating and maintaining a successful business has become more and more complex. In fact, without experiencing it for yourself, it is tough to imagine that a restaurant is one of the most complicated businesses you can run. Many other businesses are com-paratively pretty easy to operate, whereas restaurants fall under a completely differ-ent category.

Owning a restaurant is more of a call-ing rather than a job. Even those who think they are skilled enough to be called to it are often times completely unprepared for the amount of work and stress that comes with being a restaurant owner. Nevertheless, if you manage to succeed in the restaurant business you can be considered one of the best entrepreneurs of our time.

Carlos Martins, owner of Churrasqueira Martins, has earned the respect and love of many faithful clients as he continues to provide a quality dining experience in Toronto. Mr. Martins has been involved in the restaurant industry for quite some time; he f irst opened Churrasqueira Martins in 1994 and it has been a hot spot ever since. “It has always been my dream to own a restaurant”, Mr. Martins shares with Top Choice. The capability to use love and passion as his tools to success is why the public has selected Churrasqueira Martins as the Top Portuguese Restaurant of 2011.

At the heart of Portuguese cuisine is the use of quality ingredients prepared to pres-ent a plate filled with tasty and distinctive flavours. In fact, Churrasqueira Martins offers us with the rare opportunity to explore the wealth and spirit of Portuguese culture through his love of food. Often

confused with Spanish cooking, it is, in fact, quite distinct. The best of Portuguese food is often impeccably prepared based on local produce and emphasizing fish, meat, olive oil, vegetables and spices. At Martins they have a rich variety of delicious, excit-ing meals to set your taste buds on fire. The wide variety of dishes makes it a local favourite that can satisfy even the pickiest of palettes.

In fact, this typical restaurant rises above its competition and it has never been considered just an average Portuguese chicken place. Churrasqueira Martins Grill House takes pride in its dishes and satisfies customer after customer. The restaurant is filled with people who express love and friendship through their service and cook-ing. Portions are large and guests are always welcome at the table.

With that being said, this family-owned business is here to offer various Portuguese dishes, whether it’s take-out or dine-in at the location, each order is carefully mas-tered by the head chef. Mr. Martins reveals his secret to success and mentions that “food is the most important element that is needed.” As easy as that may sound, you must first acknowledge the hard work and process behind every delicious dish. Where there is good food there is always a good chef; an obvious necessity to a restaurant. “Marcio Rebeiro is the head chef here at Churrasqueira Martins and he is great at everything he does; he is always accurate on his seasonings and more”, Mr. Martins proudly presents one of the strongest com-ponents to the restaurant. “The quality of the food is extremely important but all of these fundamentals will not be delivered unless the cook enjoys and respects his line of work”, Mr. Martins continues.

Churrasueira Martins offers a wide range of meat, fish and seafood dishes that are all influenced by traditional Portuguese cuisine. The steaks and fish are the most

recommended dishes by the owner and many of his loyal customers. Some of the dishes included within the menu are grilled cod fish with baked garlic potatoes and rapini, cod fish mixed with eggs & thin hand cut potatoes, grilled rib-eye with two jumbo shrimp and hand-cut chips topped with our house sauce, grilled AAA angus steak served with hand-cut chips topped with sunny-side-up egg and house sauce. Last but not least, Churrasqueira Martins has a succulent barbeque chicken made on

charcoal and topped with the unique and famous Martin’s BBQ sauce. “You must take time to try each plate at least once”, a sentiment shared by many of his clients.

Finally, to conclude, “whether you are looking for a traditional Portuguese cuisine or fine dining, Churrasqueira Martins is the place to visit”, Mr. Martins informs Top Choice. During your meal you will experi-ence the Portuguese character and attitude within your food - simple and imaginative, traditional and inventive. Above all, if you are in need of that social aspect of eat-ing out, at Churrasqueira Martins you are guaranteed to enjoy good food and great service.

To get a real taste of Portugal, call or visit Churrasqueira Martins today!

416.657.4343605 Rogers Rd. Unit #1 in Toronto

”The quality of the food is extremely

important but all of these fundamentals will not be delivered

unless the chef enjoys and respects

his line of work”

An expertly crafted veal chop, served atop a solid wood platter. Just one of the ways Martins adds a personal touch to their cuisine

Graça Viveros, Chef, Carlos Martins, Owner and Marcio Rebeiro, Head Chef

Top Portuguese Restaurant in Toronto

The traditional interior of the restaurant really sets the mood for an enjoyable meal

Wine-lovers will rejoice at the selection of wines, including rare imports

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Top Choice Magazine

Top Choice Magazine is dedicated to showcasing excellence. It features businesses, business professionals, entertainers, and media that are recognized with awards. Top Choice Magazine is produced by Top Choice Media Group Inc. The magazine is published 4 times a year and is a reliable guide to the top products and services in your community!

More than 50,000 copies are distributed throughout Top businesses and professionals in Canada, the magazine works like a promotional tool to the participants. Readership is estimated at more than 300,000 per issue.

Advertising Inquirers

Only award-winning, reputable or recognized businesses, en-tertainers, media providers, and business professionals are promoted in Top Choice Magazine.

If you would like to advertise, call us at (416) 662-2123 or send an email to [email protected]. Media kits are available in print and digital format.

Copyright notice

The content and photographs in this magazine are protected by copyright. Reproduction in any form, is expressly prohib-ited without the prior written consent of the publisher.

Contact us

Top Choice Magazine160 Applewood Cres., Unit 24Vaughan, ON L4K 4H2Canada

[email protected]: 1-866-771-9743Tel. 416 662 2123www.topchoicemagazine.com

EvEnts8 » The 6th Annual Top Choice Awards 2011

FEaturEs20 » Jennifer Valentyne24 » St. Clair Cosmetic & Laser Clinic26 » Fotografia Boutique28 » Churrasqueira Martins

BusinEss30 » Tips for Running a Successful Restaurant32 » Secrets To A Successful Business

succEss34 » Wants vs Needs

ExpErt advicE36 » “SoftLift” as done by Dr. Kuzmar40 » Want to Earn Higher Returns and Sleep Better at Night?42 » The Duties of a Mortgage Broker

nEws46 » Top Choice Awards U.S.A.

survEys48 » New York Top Choice Awards50 » Los Angeles Top Choice Awards

placEs52 » Ivy Social Club

tEchnology54 » Are you Protected from Hackers?56 » Will the Internet Unite or Seperate Us?

awards60 » Top Choice Award Business Presentations

rEviEws66 » Restaurants76 » Ice Cream Shops76 » Pastry Shops78 » Tea Shops78 » Bakeries

follow Us

Get a free code reader at get.Beetagg.com

facebook.com/ topchoicemagazine @topchoicemag

Table of ConTenTs


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Hello everyone,After many years of business expe-

rience I have come to one conclusion — to invest in myself. After all, they say it pays off many times over!

I have recently begun to train myself to view life with a new and improved approach, filled with satisfaction and joy. This kind of perspective will allow me to feel like a new man every morn-ing surrounding myself entirely with positive energy!

Take a look around. Pay close attention to those sitting next to you or walking by you. Have you stopped to think how everyone has been influ-enced to move and react with such a fast pace? No thought, no concentra-tion, just act! Why does it seem as if we are all heading somewhere all the time causing us to neglect the moments that matter?

This “fast pace” initially came to mind the moment i crossed paths with a good friend of mine who was too busy, or better yet, too concentrated, on his iPhone to acknowledge my hello - he didn’t hear nor did he see me, walking with his head straight down!

In that very moment I froze and thought of a time when my grandfa-ther taught me something appropriate for this situation. I once asked for an apple in my backyard and he replied, “If you want a sweet, tasty and healthy apple you must learn how to wait for the right time. If you eat it before it’s ready you are taking a risk to harm your stomach.”

And then it hit me! I finally under-stood the ways in which the system implements subliminal messages into our brains…into our everyday lives. It possesses the ability to criticise and alterate our habits and characters into this “fast paced” lifestyle. In fact, IF you don’t choose carefully what TV chan-nel you watch while having breakfast, what radio station you listen to on the way to work, what newspaper or mag-azine you read with your coffee, the websites you visit in your free time, you are at RISK. You face the risk of falling into a trap built to put you out of the “game” really quickly, because others are growing up and need “your” space…so hurry up and become part of this assembly of human fabrication.

The results are clear…more and more people look good, smell good, pre-tend to feel good, but don’t stay this way for a long time. It’s a very fragile time we are living in; people are emotionally

affected by the system and they don’t even know it. I encourage you to read this message from Lady Gaga: “Some women choose to follow men, and some women choose to follow their dreams. If you’re wondering which way to go, remember that your career will never wake up and tell you that it doesn’t love you anymore.” Can you feel the passion for her dreams to become reality? Not the passion for the dreams which society has created for her.

“ It is not intelligence alone that brings success, but also the drive to succeed,

the commitment to work hard, and the courage to believe in yourself. Know that your dreams must come from your heart’s deepest desires. Only then will the barriers come down before you. To know your heart, you must know your-self. You are who you decide to be, not who other people decide for you to be. Be noble. Stand on the higher ground. Create your life and then go out and live it.” — unknown author

In this magazine issue you will find successful stories of individuals in many different areas of work who have learned that their passion for their career motivates and inspires others, giving them the feeling of accomplish-ment and gratification.

These are regular individuals that simply looked for the right information and decided to invest in themselves by working wisely and becoming exam-ples of what true passion really is.

Hopefully this message motivates you to start investing in yourself and you too can one day become an exam-ple to follow and not a follower! It’s your choice…make it a Top Choice!

David Silvestre, Publisher

David SilvestrePublisher

Managing EditorMonica Couto

Art DirectorMichael Fillier

Accountant ExecutiveSal Verri

Editor Marco Luccisano

Sales ManagerFay Xuan

Graphic DesignersMichael Fillier

PhotographersSam Santos

George Pimentel Maggie Habieda Nowakowski

Writers Sandy Caetano

Francesca Filippelli Monica Couto David Silvestre

Marco Luccisano Dyvine Silvestre

Business Review Specialists Sandy Caetano

Francesca Filippelli

Message FroM The ediTor

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eventS the 6th Annual top choice Awards 2011

noveMber 4, 2011 – Toronto, Ontario – The best that Toronto has to offer gathered at Atlantis Pavilions to celebrate excellence for the 6th Annual Top Choice Awards, pre-sented by ILAC in association with Indulge Hair Studios. In traditional “Top Choice” fashion, the red carpet was rolled out to receive top businesses, professionals and media from all across the GTA, includ-ing Brampton, Markham, Mississauga, Richmond Hill, Toronto and Vaughan. Over 30 winners from various industries were awarded throughout the Gala, showcasing the success of the GTA’s business scene.

The event began with Top Choice Awards’ trademark network reception, which kept guests busy with cocktails, food stations and elegant music that managed to set the scene of new meetings and develop-ments of new relationships. Media swarmed the red carpet to capture the grand entrance into the Metropolitan Ballroom of Atlantis Pavilions, Ontario Place. A build-up of

The 6th Annual Top Choice Awards 2011All your favourite businesses, professionals and media gathered for a night of celebrationwritten by francesca filippelli Photos by Maggie Habieda Nowakowski, Fotografia Boutique

“awards blow…this one just blows a little less” – dean Blundell

top choice awards’ organizers david silvestre and Monica couto

evenT

Nigel Vance-Lousada, President

VISION... COURAGE... PASSIONEvery successful company has it’s

own secret and a source of inspiration, for ExpoSystems Canada that source is its President Nigel Vance-Lousada.

In a matter of 5 years, Nigel has transformed the � edgling ExpoSystems

Canada company into a full � ight industry leader. His passion trickles

deep into the company from its designers to its sales people. You can

hear the company motto in every stride of every employee as they work to

“Make YOU Stand Out!”

ExpoSystems Canada will Make YOU Stand Out!

3640 McNicoll Avenue, Scarborough

416.291.2932www.ExpoSystems.com

Photo by SAM SANTOS / JC Pim

entel Photography

If you have a message for your customers, ExpoSystems Canada will get it out there for you.

ExpoSystems Canada will Make YOU Stand Out!

www.ExpoSystems.com


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Top ChoiCe awards 2011

awards paved the way for the media awards, which turned out to be the highlight of the night. 680 News, City TV’s Breakfast Television, CP24 News, Steve Anthony and The Dean Blundell Show of 102.1 The Edge were all on hand to receive awards in their respective categories, which were pre-sented by the Mayor of Vaughan Maurizio Bevilacqua. Dean Blundell stole the show with nothing less thanan “edgy” speech, as we all expected. “Awards blow...this one just blows a little less” he said. Steve Anthony thanked many “from the bottom of this little acrylic heart beating in my chest cav-ity.” Jennifer Valentyne received on behalf of Breakfast Television and stuck around to present the final awards of the evening.

The event was exciting, dynamic and well-organized. The event’s hosts and orga-nizers, David Silvestre, CEO of Top Choice Media and Monica Couto, President of Top Choice Awards had great chemistry on stage and kept the audience engaged between the guest presenters and entertainment. “Bigger and better! That’s what our goal has been each and every year. To produce a memo-rable event that treats the award recipients

like stars.” said Monica. During the event intro David said “I spend a lot of time meet-ing successful business owners and they all have one thing in common. Passion. That is what separates them from their competitors and that is what everyone here tonight has in common.”

“passion is what puts everyone here on top of their competition!”

david silvestre

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Top ChoiCe awards 2011 • perforMers

Axé Cappoeira

Axé Capoeira continues to rise as one of the world’s leading Capoeira organizations, leaving our guests pleasantly stunned from the beauty of their dance. They are known as a travelling group which promotes the history, music, art and culture of Brazil through interactive and educational movements. Their way of dancing demonstrates the preservation of their roots and traditions - their training and move-ment display the aspects of fight, art and culture.

Learn more about this amazing group visit their website at www.axecapoeira-to.com and learn a few moves!

Samba Brazil

Next, we introduced the festive dance moves of the Samba Brazil performers filling the entire venue with excitement. This perform-ing group was dedicated to bring the absolute best of Brazilian dance culture to our guests. The show was comprised of beautiful dancers in scintillating costumes performing entertaining cho-reography and guest interactions - making sure the party was a success. Book the dancers for your own event…it is sure to be a special and memorable occasion.

Contact them at www.SambaBrasilCanada.com

Daniel Panetta

Near the end of the show Daniel Panetta took over the stage with his obsessive love for rock, jazz and opera, singing songs that were out of this world. His unique capability to masterfully perform all three genres and in three different languages was surely dis-played throughout the evening. He is an incredibly talented young man whose performing skills are sure to have a huge impact on his spectators. In fact, Daniel has been performing since he was just 5, which accounts for his incredible stage presence. A huge accom-plishment for this young man was his performance at the Taste of The Danforth (August 5th, 6th, 7th 2011) and wowed an audience of over half a million spectators, displaying nothing less but com-plete confidence. “In an era when quality in live performances is again at the forefront of the entertainment industry a talent like Daniel Panetta will never be over looked but, better yet, thrown into the spotlight where he deserves to be”.

To learn more about Daniel Panetta visit www.DanielPanetta.com

Glass Ampp

Finally, to close the night we welcomed the band Glass Ampp and the two young men, Steve Poretta on vocals and Gianluca Mauro on lead guitar, displayed a memorable performance. Their capability to capture the audience’s attention was demonstrated throughout the entire performance. The two showcased dedication and com-mitment to their sound. From jam sessions to sold-out concert halls, Glass Ampp has grown tremendously since its formation in late 2009. In fact, these childhood friends have shocked many and entertained more, for their love of music has turned a hobby into complete passion. Individually, the band members have a long list of accolades and accomplishments; most notably performances at the IIFA (International Indian Film Academy, 2011) and the TIFF (Toronto International Film Festival, 2009).

To learn more about these young artists visit www.GlassAmpp.com

Woodbine Entertainment Group (WEG) (www.woodbineentertainment.com) is the largest operator of horse racing in Canada and is recognized as one of the most innovative in North America. As a strong community partner, WEG actively lends its leadership to a number of community organizations and environmental causes and is one of two not-for-profit corporations that are members of Imagine Canada, a national program that promotes public and corporate giving, volunteerism and support to the community.


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1

Top ChoiCe awards 2011 • winners

absolute interior snap newspaper woodbridge Ervanária victoria inc

680 news

yummy catering

st. clair cosmetic & laser clinic crystal glen homes

costa law Firmdundas woodwindows & specialties ltd. churrasqueira Martins

gemini Electric group

Bairrada take out


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Melanie lyneFerreira insurance & investment concepts

Skyway Roofing

page and associates ltd.

some of the media recipients that attended the event niren and associates

Exposystems canada the painters group tac phisiotherapy

toronto sun

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Custom Cakes • Pastries • Espresso Bar

905•850•669928 Roytec Rd, Unit 11 • Vaughan

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roma’s hospitality centre supreme collision centre

Breakfast television (received by Jennifer valentyne)

steve anthony (cp24) rui gomes Meat shop

dean and todd, co-hosts of the dean Blundell show (102.1 the Edge) prestige duct cleaningrobert design group ltd.

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FeAtureS Jennifer valentyne

Photo by Maggie H

abieda Now


feaTUre


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Jennifer’s JourneyJennifer Valentyne shares her path to success in televisionfrancesca filippelli

a GreaT Man onCe said “ideas are the beginning of all achievements”. In fact, you are never given the ability of thought and the freedom to dream without also being given the power to make it all come true. Those who enforce the action upon you to follow your dreams are the ones that believe and trust you are capable of accom-plishing greatness.

I had the pleasure of interviewing the wonderful Jennifer Valentyne who, similar to many, has been inspired and supported by her loving mother with an idea - an idea that altered her life and guided her towards the path she is on today.

“When I was young I wanted to be an actress and planned to go to school for Theatre”, she informs Top Choice. But, as we all know, in life change is one of the few things we can all be certain of. “My mother was very sick during my last two years of high school and was worried about me spending my life as a struggling actress and encouraged me to go to school for broadcasting”, she continues. Her moth-er’s influence carried on throughout her post-secondary education while attending Centennial College where shortly after she unfortunately passed away after her first semester.

During your college years, along with your studies, you are encouraged to take action and commit to a job that will pro-vide you with a real-world experience within your field of study. Like many oth-ers, Jennifer was offered a co-op position that allowed her to familiarize herself with the true workings of broadcasting. She managed to f ind a position with MuchMusic where she began her involve-ment within the media industry. “It was the coolest thing to be working there; I went

“My mother was very

sick during my last two

years of high school and

was worried about me

spending my life as a

struggling actress and

encouraged me to go to

school for broadcasting”


to a ton of concerts and got to meet the bands”. It was a dream come true to say the very least. “I was also able to learn different positions on the control panel and when I graduated from Centennial I got a full time job as a Graphics Operator”.

We all have a path of stepping stones that lead us all the way to the Top – for Jennifer, after three years of working with MuchMusic she decided it was time to take another step forward and accepted the opportunity to work on Citytv. She landed a spot on Breakfast Television and com-mitted to the 5am morning show during the week. “At first I did not want to work in morning television”, she states, “I was 25 and too young to be getting up at 4am”, Jennifer shares with Top Choice. But with great opportunities come great sacrifices, and her days of waking up before sunrise surely paid off.

Her first positions included the job of Diner Girl and soon after a segment called Celebrations – which she still currently fulfills. “I did that for a year and then they added Weather Girl to my list of things to do on the show. A year after that I became a fill-in for the Live Eye position and a year after that I was full-time Live Eye and never left”, she concludes.


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Live Eye has been a life changing expe-rience for Jennifer where she mentions to have “fallen in love with the show and it has been like a family to me all these years. I love the people I work with and I love what I do”. This position has provided her with the opportunities to enjoy numerous experiences, she says “I have repelled down City Hall, went up in a fighter jet with the Blue Angels, I jump in Lake Ontario every year for the Polar Bear Dip on the first day of Winter” and much more.

Now, as many of you might know Breakfast Television was awarded Top Television Program (Morning Show) of 2011 in the GTA during our most recent annual Top Choice Awards Gala. Jennifer was kind enough to grace our stage as BT`s representative for the night. Her energy and excitement throughout the night reflects on TV every morning along with the other characters on the show. Jennifer agrees and adds, “I am very lucky

to work with the best team in morning television…Kevin, Dina and Frank. We are all friends off-camera and I think that shows on-air”.

Throughout her years on the show she has grown to be a woman that viewers love to watch and enjoy their mornings with. “The biggest compliment someone can give me is if they tell me I’m funny. I get down like most people but I always try and look on the bright side of life”, she continues.

She lives a life that is sure to be differ-ent and exciting every day; a life that she believes continues to be so successful sim-ply because of her happy outlook with any given situation. “I live for today and believe success is happiness no matter what you do. I tell my kids that if you are happy you are rich and I feel rich and successful because of that”. Truly inspiring words to live by!

“i live for today and believe success is

happiness no matter what you do. i tell my

kids that if you are happy you are rich and i feel rich and successful

because of that”as the “live Eye” reporter for Breakfast television, Jennifer enjoys numerous exciting

experiences, including repelling down some of toronto’s largest buildings

Jennifer (second from the right) got her start in media at Much Music

The co-hosts of Breakfast Television and friends both on and off the air, (left to right) dina pugliese, Frankie Ferragine, Kevin Frankish and Jennifer valentyne

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Where Classical Art Meets Digital Mastery


Section St. clair cosmetic & Laser clinic

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dr. nino KUzMar isn’T your average doctor. He’s a doctor with heart. Someone who’s passionate and dedicated about the career path he’s chosen to follow.

What keeps people returning to his cos-metic clinic is this doctor’s need to make a difference in the lives of his patients. For everything he has accomplished so far at St. Clair Cosmetic & Laser Clinic, the people who entrust their well-being to him have shown their gratitude by ensuring he was recognized for his excellence.

The outpour of votes made it unani-mous - Dr. Kuzmar and his team at St. Clair Cosmetic & Laser Clinic have been awarded the Top Choice Award for Top Cosmetic Clinic of 2011 in Toronto.

“It really means something to win an award such as this because it is voted for by the people, the people I treat in my clinic, the people I have made a connection with,” says Dr. Kuzmar, med-ical director and founder of St. Clair Cosmetic & Laser Clinic. “I have been in the medical services industry for over 20 years, so it’s not merely about selling aes-thetic services and products, it’s really about helping people attain their per-sonal goals.”

Make a Connection with St. Clair Cosmetic & Laser ClinicDr. Nino Kuzmar promises to help people feel better about themselvessandy Caetano

“...it’s not merely about selling aesthetic services and products,

it’s really about helping people attain their

personal goals.” – dr. nino Kuzmar

Photo by Maggie H

abieda Now



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the safest and most effective treatment options, always preparing our patients for possible complications, and finally do our best to ensure that they are happy with the results.”

Of note, Dr. Kuzmar is the first cos-metic physician in Canada and amongst a select few in North America to introduce the revolutionary new minimally inva-sive ePRIME™ system, and successfully integrate it into his signature two-stage injectable “EVOLASTIN™ MiniLift” pro-cedure. Offering patients not only a true non-surgical alternative to lower facelift surgery but also delivering comparatively more natural looking results.

Dr. Kuzmar is also amongst the first in the country to offer one of the most advanced skin resurfacing systems cur-rently available in the global market. The new CO2RE™ ablative fractional CO2 resurfacing system, which can dramat-ically improve acne scars, sun damage and enhance skin texture and tone in a single session.

When asked about his personal key to success in such a highly competitive buis-ness, Dr. Kuzmar simply responds, “When you love what you do, that energy fuels your drive to succeed. It allows you the ability to remain passionate,connected and enthusiastic about all elements of even the most complex of operations…it resonates throughout.”

For more information or to book

your complimentary consultation visit


Dr. Kuzmar’s top priority - providing the most effective non-surgical cosmetic treat-ments currently available in a welcoming, friendly environment where patients can feel comfortable and will be treated with respect and the utmost care.

For those of you who have not been to St. Clair Cosmetic & Laser Clinic, it is not a spa. It is a dedicated non-surgical cosmetic medical facility offering the lat-est in advanced, results-oriented facial rejuvenation, body contouring and laser hair removal for men and women of all skin types. They particularly specialize in non-surgical facial rejuvenation and facial enhancement procedures using cos-metic injectables, non-ablative, ablative and minimally invasive cosmetic laser and energy based technology. They also have extensive experience and provide the saf-est and most effective technologies and products for use in the darker and ethnic skin population.

Dr. Kuzmar offers his patients an unwavering commitment to the delivery of optimal results, while ensuring every step of the way the importance of patient safety. Furthermore, a highly personal-ized approach with patient education at the forefront is the focus at St. Clair Cosmetic & Laser Clinic. Consultations and follow-ups are a must with Dr. Kuzmar and his team of highly qualified and experienced professionals, led by Noah Kiani, a certified skincare therapist with more than 12 years of experience in the cosmetic industry.

“All of our treatment plans are very indi-vidualized, customized and personalized

for every client who walks through the door,” says Kiani.

When you pick up the phone and call St. Clair Cosmetic & Laser Clinic, they will not sell you a predetermined or pre-made package. They focus on getting the results you want by first assessing your needs, life-style, expectations and budget.

“All of those key factors help us deter-mine what the plan should be, we chart it out for you and we’re here from day one and for the entire ongoing process,” con-tinues Kiani. “Patient satisfaction is key because that’s where the integrity comes in - we’re very honest about what we can offer patients. We cannot perfectly pre-dict the future but we always strive for

“…individualized, customized and personalized for every client…”

Section Fotografia Boutique

Business Portrayal

Maggie Habieda Nowakowski, Photographic Artist and Owner of Fotografia Boutique, shares some insights on business portraitsPhotos by Fotografia Boutique


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bUsiness porTraiTs are essen-Tial tools for showcasing yourself as an accomplished and accessible profes-sional. A professionally photographed business portrait will communicate your desired image and highlight your busi-ness savvy, listening skills, compassion, or practicality. Whether for launching a new business or rebranding an existing one, business portraits create a personal connection with clients, employers, and associates.

Fotografia Boutique, an Oakville-based photography studio, has years of experi-ence in this area. Owner Maggie Habieda Nowakowski is passionate about photog-raphy and the satisfaction of her clients, whom she considers family. She always

recommends choosing a professional photographer. “You need a photographer who is a master in lighting, composition, and posing. Otherwise, you may end up with an unflattering headshot that cre-ates negative impressions about your seriousness and attention to detail.” says Maggie. Fotografia Boutique prides itself on taking time to appreciate the nuances of your business, and capturing an image that is compatible with your message and professionalism.

As part of her dedication to customer satisfaction and photographic perfection, Maggie provides pointers like not cutting your hair immediately before the shoot, wearing clothes that f it properly, and having make-up done professionally.

Sessions at Fotografia Boutique take about an hour, and include wardrobe changes. “We never rush a session in the studio, each session is a special occa-sion, each portrait is timeless, so we always make sure we get it right.” says Maggie. At the end of the session, clients select their favourite images and Maggie applies her unique Photo Perfection Post Production™ technique so that every pho-tograph is an artistic masterpiece, each as unique as the client being served.

When you are ready to upgrade your image and book your business portrait session, contact Fotografia Boutique at (905) 338-3686 or visit them online at www.fotografiaboutique.ca

“you need a photographer who is a master in lighting, composition, and posing. Otherwise, you may end up with an unflattering headshot that creates

negative impressions about your seriousness and attention to detail.”


Section Churrasqueira Martins

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No Love Greater Than the Love of FoodAn inside look at the passionate Portuguese cuisine of Churrasqueira Martinsby francesca filippelli

as TiMe proGresses The expec-tations of the hospitality industry are constantly changing and the recipe for cre-ating and maintaining a successful business has become more and more complex. In fact, without experiencing it for yourself, it is tough to imagine that a restaurant is one of the most complicated businesses you can run. Many other businesses are com-paratively pretty easy to operate, whereas restaurants fall under a completely differ-ent category.

Owning a restaurant is more of a call-ing rather than a job. Even those who think they are skilled enough to be called to it are often times completely unprepared for the amount of work and stress that comes with being a restaurant owner. Nevertheless, if you manage to succeed in the restaurant business you can be considered one of the best entrepreneurs of our time.

Carlos Martins, owner of Churrasqueira Martins, has earned the respect and love of many faithful clients as he continues to provide a quality dining experience in Toronto. Mr. Martins has been involved in the restaurant industry for quite some time; he f irst opened Churrasqueira Martins in 1994 and it has been a hot spot ever since. “It has always been my dream to own a restaurant”, Mr. Martins shares with Top Choice. The capability to use love and passion as his tools to success is why the public has selected Churrasqueira Martins as the Top Portuguese Restaurant of 2011.

At the heart of Portuguese cuisine is the use of quality ingredients prepared to pres-ent a plate filled with tasty and distinctive flavours. In fact, Churrasqueira Martins offers us with the rare opportunity to explore the wealth and spirit of Portuguese culture through his love of food. Often

an expertly crafted veal chop, served atop a solid wood platter. Just one of the ways Martins adds a personal touch to their cuisine

wine-lovers will rejoice at the selection of wines, including rare imports


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confused with Spanish cooking, it is, in fact, quite distinct. The best of Portuguese food is often impeccably prepared based on local produce and emphasizing fish, meat, olive oil, vegetables and spices. At Martins they have a rich variety of delicious, excit-ing meals to set your taste buds on fire. The wide variety of dishes makes it a local favourite that can satisfy even the pickiest of palettes.

In fact, this typical restaurant rises above its competition and it has never been considered just an average Portuguese chicken place. Churrasqueira Martins Grill House takes pride in its dishes and satisfies customer after customer. The restaurant is filled with people who express love and friendship through their service and cook-ing. Portions are large and guests are always welcome at the table.

With that being said, this family-owned business is here to offer various Portuguese dishes, whether it’s take-out or dine-in at the location, each order is carefully mas-tered by the head chef. Mr. Martins reveals his secret to success and mentions that “food is the most important element that is needed.” As easy as that may sound, you must first acknowledge the hard work and process behind every delicious dish. Where there is good food there is always a good chef; an obvious necessity to a restaurant. “Marcio Rebeiro is the head chef here at Churrasqueira Martins and he is great at everything he does; he is always accurate on his seasonings and more”, Mr. Martins proudly presents one of the strongest com-ponents to the restaurant. “The quality of the food is extremely important but all of these fundamentals will not be delivered unless the cook enjoys and respects his line of work”, Mr. Martins continues.

Churrasueira Martins offers a wide range of meat, fish and seafood dishes that are all influenced by traditional Portuguese cuisine. The steaks and fish are the most

recommended dishes by the owner and many of his loyal customers. Some of the dishes included within the menu are grilled cod fish with baked garlic potatoes and rapini, cod fish mixed with eggs & thin hand cut potatoes, grilled rib-eye with two jumbo shrimp and hand-cut chips topped with our house sauce, grilled AAA angus steak served with hand-cut chips topped with sunny-side-up egg and house sauce. Last but not least, Churrasqueira Martins has a succulent barbeque chicken made on

charcoal and topped with the unique and famous Martin’s BBQ sauce. “You must take time to try each plate at least once”, a sentiment shared by many of his clients.

Finally, to conclude, “whether you are looking for a traditional Portuguese cuisine or fine dining, Churrasqueira Martins is the place to visit”, Mr. Martins informs Top Choice. During your meal you will experi-ence the Portuguese character and attitude within your food - simple and imaginative, traditional and inventive. Above all, if you are in need of that social aspect of eat-ing out, at Churrasqueira Martins you are guaranteed to enjoy good food and great service.

To get a real taste of Portugal, call or visit Churrasqueira Martins today!

416.657.4343605 Rogers Rd. Unit #1 in Toronto

”the quality of the food is extremely

important but all of these fundamentals will not be delivered

unless the chef enjoys and respects

his line of work”

graça viveros, chef, carlos Martins, owner and Marcio rebeiro, head chef

top portuguese restaurant in toronto

the traditional interior of the restaurant really sets the mood for an enjoyable meal


tips for running a Successful restaurantBusiness

bUsiness

Rainford stresses how important it is to stick to your restaurant’s mission statement.

Great food and great service. Without high quality food accompanied by excel-lent customer service, there’s no point in opening the doors to your restaurant. This should be the top priority for any restau-rant - this is one area you can’t afford to cut corners on. All good restaurants under-stand that small touches go a long way with customers. So do it right and do it with passion.

“My philosophy is that great service along with great food will keep a restau-rant alive. Paying customers are entitled to be treated with the utmost respect and treated as guests in your establishment,” says Rainford. “Also, do what you do excep-tionally well; you can’t be all things to all people, so find your niche along with your cuisine and work it to the max.”

Word of mouth. New customers are vital to new business growth, but it’s even more important to keep your regulars happy. These are the customers who have been loyal to your restaurant for years and as Rainford says, “Their recommendations can easily be considered gospel.”

Personal testimonials have always been one of the best ways to grow your busi-ness, and with the continuous growth of social media, word of mouth advertising has evolved. Now, a simple Twitter post or a status update on Facebook allows your recommendation on a new restaurant to get to a larger audience quicker.

Keep in mind that when a customer walks through the door of a restaurant they expect nothing less than excellence in every aspect of their visit. So use these tips to help take your restaurant to the next level - a fine dining experience your guests will never forget.

Tips for Running a Successful RestaurantCelebrity Chef Rob Rainford offers advice on how to transform your restaurant into a fine dining experiencesandy Caetano

who’s in the midst of promoting his latest book, Born To Grill™.

“We live in a world with social media - this means restaurant owners are now more involved than ever in their own marketing,” he continues. “Your guests can now report in real time the experience they’re having in your restaurant. Big chain restaurants buy TV and Internet ads, but if you’re a small business owner you can use an interactive Internet platform to your advantage. If no one knows about you, you won’t survive.”

Lead a strong team. Good work ethic and commitment to excellence on every-one’s part goes a long way. Having a committed staff who shares your goals is vital to any restaurant. You need people who are going to represent your brand and do a good job of portraying the image you want your restaurant to be known for.

Whether you’re an established res-taurateur or just starting a new business,

There are a nUMber of reasons why some of the most renowned restaurants are at the top of their game and will remain on the A-list.

Having a successful restaurant takes more than having a stunning exterior or gorgeous décor. It takes a special under-standing of your industry, knowing your competition, recognizing your flaws and strengths and learning how to keep people coming back.

Here are a few key things to remember when trying to run a successful restaurant in today’s foodie world.

Market yourself. You have to get people talking and spreading the word about your fabulous restaurant. World renowned chef Rob Rainford says marketing is something that is important to all businesses.

“If you own a local restaurant, it’s important that the neighbourhood is famil-iar with your establishment,” says Rainford,

denise G

rant for denise G

rant photography

Il PorcellinoItalian Restaurant and Catering

Private EventsFor corporate

and social occasions

CateringMake your next

event special with authentic Italian cuisine

“...like stepping out onto a courtyard trattoria in sunny Calabria, Italy.”Benvenuti a Il Porcellino. Let the aroma of fresh tomato sauce simmering on the stovetop and freshly ground espresso beans awaken your senses and send you on a quick trip to Italy without the airfare.

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6720 Davand Drive, Unit 1, Mississaugailporcellino.com

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in Mississauga


Section secrets To A successful Business

rUnninG a bUsiness is not a simple task, let alone trying to build a successful one. Bringing a business to the market and competing with those already at the top involves more than having a good idea.

The success of any start-up business depends on a number of factors, and while you may have an idea of what you want, it may not be what your customers want or will pay for.

“It sounds obvious but it’s true,” says Bev Hamilton, Founder and Chief Creative Officer of One Step Further (www.onestepfurther.co.uk). “Identify a niche or target market that your products or services are aimed towards and what they are willing to pay for it. Ask people who are in your target market or niche what is important to them and be specific.”

Create and adapt your products/ser-vices to meet your target market’s needs.

Hamilton suggests pricing it slightly higher than the rest of your market and create a test sales environment. Don’t open up a shop right away or build a big team before you have proof people want and are willing to pay for what you’re selling.

“The only sure proof is if they actually buy your product - saying they will buy is one thing, having their cash is another,” Hamilton tells Top Choice Magazine. “Scale slowly to continue to prove the viability of your products/services and get constant real time feedback on what customers/clients like, don’t like and will pay for.”

Next on your to-do list is to find a good location that’s easily accessible. Do you want a central location or a local neighborhood space that’s more attractive? Or would it be more advantageous to be located in a mall area? Again, ask potential customers for their opinion.

Take into consideration whether you’ll buy, rent or lease the facility. If you decide to buy, will that investment give you an asset to sell in the future? If you rent, ensure you build a good relationship with the landlord.

Once your business is set up, building a marketing plan is crucial. The marketing strategy should be aligned to your clients. Ask questions like: Where do my ideal clients ‘hang out’? or What magazines, newspapers and publications do they read online and offline? This will help you figure out where your marketing should be so that it’s strategi-cally placed where your potential clients are.

“Marketing depends on your target audience, so consider a strategic holistic marketing approach and get good profes-sional advice from specialists in your field,” says Hamilton. “Work with a marketing person who has a successful track record in marketing for your particular industry.”

When trying to maintain a suc-cessful business, it’s important to be relevant, exciting and different. Be the cre-ator of something that will wow people even though they didn’t know they wanted your product/service.

“Trying to be all things to all people makes you a ‘me too’ business and indistinguishable from the crowd,” she says. “Be consistent, constantly listen to your customer and adapt as necessary. Never forget you’re only in busi-ness as long as you have customers and of course enjoy what you do.”

Don’t forget that passion goes a long way - remember why you wanted to start your business, if you’re not passionate about your product or service you won’t last.

bUsiness

Secrets To A Successful BusinessAn inside look at what it takes to bring your business to the market and have it rise to the topsandy Caetano

trying to be all things to all people makes you a ‘me too’ business and indistinguishable from the crowd

Home financing expert.On call.First home or larger home? Downsizing or renovating?No matter what you’re planning, having the right financing in place is just as important as having the perfect home.

As a BMO Bank of Montreal® mobile Mortgage Specialist, I can help you before you choose a new home or start to renovate. Let me show you how to customize a mortgage to fit your needs and how to make sense of home financing. I’m available to meet where and when it’s convenient for you.

Contact me and let’s get started.

For home financing expertise on call, contact:Mark A. Neves, AMPMortgage SpecialistDirect: [email protected]

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SucceSS Wants vs needs

sUCCess

i was firsT inTrodUCed to the busi-ness world 15 years ago and I have not distanced my self from it ever since. With all these years of experience, the same issue continues to arise constantly. Wants vs Needs!

The needs in our lives are the essentials, the basics of life that we simply cannot live without. Where on the other hand, the wants are composed of possessions, experiences and/or services that are not necessary for survival, but stimulate us on a mental level.

Let me introduce to you some examples:

What you want?

• To eat out• An extra large house• Entertainment• Vacations• Luxury cars• Brand name clothing• Partying • MONEY to maintain habits and

luxuries

What you need?

• Basic food and water • Basic shelter • Health care • Basic clothing • Basic transportation • MONEY to pay bills and debts

Take a good look at both columns. Did you notice what they have in com-mon? The one thing required to attain either your wants or needs is MONEY! Both lists are impossible to fulfill with-out money! So money appears to be the priority...and this is where the debate starts.

The list of wants will always be larger then the list of needs, and that’s not a bad thing, actually I truly believe life is cre-ated for us to maintain a rich life and enjoy more than the basic needs.

The only issue is that now a days, with the new era of social media impacting our lives like “Titanic into that iceberg”, we are clearly sinking within ourselves.

The new generation is constantly get-ting hit with the wrong message, they strive to be like everyone else and social media makes it easy for them to compare their lives to the lives of others. With a click of the mouse they can view the profiles of friends and complete strangers, learning each and every detail!

Young viewers “like” the life styles of others and jealousy can set it when they expect to live the same life. It’s as is they expect to wake up tomorrow with great cars, the ability to travel the world, a man-sion to live in and a club or party to go to every weekend - the list goes on and on. They often don’t realize that those type of individuals are only capable to receive all of their wants because early in life they understood what they truly needed was to work hard for it.

It is very easy to lose track of what you really want. Social media was created to improve peoples lives, wise people use it for that reason, others waste their pre-cious time pretending to understand and assume that one day they will be like that

guy inside the Lamborghini, or that girl inside the jet going to the Bahamas.

Why? Because social media plays tricks on our subconscious mind, creating a fan-tasy world that is causing regular people to believe they are entitled to have what they want without working for what they need first. We want everything we view through social media in other people’s lives - affect-ing us to lose track of what we really want.

One should always want better and have the willingness to fight for what they truly want, but never forget what they need is the base of those wants.

Today’s generation is constantly mis-led by today’s fast-paced changes, they are brainwashed to believe “don’t worry you are just like that rich guy on Facebook.” Unfortunately for those big dreamers out there, they never realise that those wants will only come if they enrich themselves with some or all of these characteristics: passion, love, caring, strength, optimism and persistence.

Concentrate on the elements in life that cannot be bought with money, in the long run, those will bring you true wealth!

You may be wondering how can I be so certain of this? One answer for you:

Every single successful business owner I have ever met have one thing in common: they suffered deeply in many areas of their lives before they sat down in that luxury car or travelled the world. In that pain they found the light to give them vision and see beyond their current circumstances. They learned to give value to the time spent with a real friend, to give value to a glass of water, to enjoy the sun that shines in the middle of a snow storm, to give value to waking up and being able to walk out of their beds and to thank for every moment they live good or bad.

Wants vs Needs david silvestre

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“SoftLift” as done by Dr. Kuzmarexpert ADvice

“sofTlifT” iTself is essenTially a general term, it’s interpretation in practice, much like art, varies from one practitioner to another.

My technical experience with inject-ables over the years has really evolved along the creative themes of “less is more” and “beauty being found in the balance and symmetry of features”.

As such, my personal approach for this combined single sitting procedure: first utilizes Botox in the upper face for the absolute and definative correction of frown lines; next, the subtle softening of forehead lines still allowing for some nat-ural expression; followed by only a very gentle lift of the lateral brow; and finally, only a partial reduction of the muscular contracture in the crow’s feet area allow-ing for pleasant but not overwhelming smile lines.

Moving then to the mid face region with dermal filler, this is an area where all of us experience some level of pro-gressive volume loss. Here, it is very important to augment the lateral cheek

area with a sufficiently adequate volume of product so as to re-establish and lift the mid face. It is this part of the pro-cedure, when done just right, that the greatest visual impact and rejuvenative effect is made. The dermal filler work to follow will focus primarily on softening the remaining deeper folds seen in the mid to lower face.

Once all the preceeding critical areas have been addressed, then depending on the individual patient needs, fine tuning

with additional dermal filler can be used for: enhancing the fullness of lips; fur-ther elevation of the brow if needed; softening of the undereye hollows; and an area of special interest for me - con-touring of the jawline/prejowl and chin.

In the final analysis and after count-less injectable procedures, I feel the “SoftLift” approach to facial rejuvenation still remains the most effective and satis-fying non-surgical intervention for both patients and myself.

“SoftLift” as done by Dr. Kuzmar“SoftLift” is a descriptive term for an injectable procedure combining the use of Botox® Cosmetic in the upper face and Dermal Filler in the mid to lower face. Dr. Nino Kuzmar

Dr. NiNo KuzmArCosmetic Physician

Dr. Nino Kuzmar is a University of Toronto Medical Graduate and founding medical director of the St. Clair Cosmetic & Laser Clinic. He is a cosmetic physician with a special interest in non-surgical facial rejuvenation.

(416)652-1288•StClairCoSmetiC.Com1223 ST. CLAIR AVE. WEST, SUITE 205

experT adviCe

416-652-12881223 St. Clair Ave. West, Suite 205


For more information or to book your complimentary cosmetic consultation call or visit www.StClairCosmetic.com

Cosmetic Injectables

ePrime™ Non-Surgical Face-Lift FIRST IN CANADA

CO2RE™ LaserSkin Resurfacing

Affi rm™ Multiplex Laser Skin Rejuvenation

Customized Skin TreatmentsBy Dr. Nino Kuzmar, Cosmetic Physicianand Noah Kiani, Skin Therapist

Top Cosmetic Clinic of 2011 in Toronto

The Bochner Eye Institute is internationally-recognized as the experts in Laser Eye Surgery. Celebrating its 80th anniversary, Bochner is the longest estab-lished laser eye treatment center in North America.

“We have thousands of satisfi ed patients from all over the world— 40 countries and counting — to have la-ser eye surgery,” says Dr. Raymond Stein. “However, the most signifi cant acknowledgement of our expertise comes from the fact that well over 300 eye doctors have chosen our Institute to have their eyes treated.” The father and son teams of Harold and Raymond Stein, and Albert and Jordan Cheskes trained at the world renowned Mayo Clinic. They also hold professorships at the University of Toronto and have collaborated on an impressive 35 texts — the most academic books attributed to a private institution in North America.

“Our reputation as a center of excellence is attrib-utable to the quality of our surgeons,” notes Dr. Harold Stein. “Patients considering a laser pro-cedure can be rest assured that our surgeons are amongst the most skilled and experienced in the world,” explains Dr. Stein, “what really sets us apart is our expertise partnered with the most advanced laser technology available.” Technologies like the new Intralase® equipment. The Intralase® laser is the safest, most effective all laser LASIK technique. This technology provides improved safety, better vi-sion, higher degrees of predictability and precision.

Now with, new diagnostic equipment, the Bochner Eye Institute is now better able to detect and cor-rect diseases and disorders of the eye at the earliest stages. “Innovation, safety, experience, dependabil-ity, and the longevity that comes with years of experi-ence and thousands of happy patients are what keep the Bochner Eye Institute at the forefront of laser tech-nology in Canada,” concludes Dr. Albert Cheskes.

HIGH PERFORMANCE VISION™

416.960.2020 • 1.800.665.1987

WWW.BOCHNER.COM

Of� cial Laser and Eye Centre for the Toronto Blue Jays

A testament to its innovative ap-proach and legacy of success, The Bochner Eye Institute is proud to be chosen as the of� cial laser and eye centre for the Toronto Blue Jays.

Since 1929

LASIKLASIK, or Laser-Assisted in Situ Keratomileusis, is a type of laser eye surgery for correcting myopia, hyperopia, and astigmatism.

In order for light to focus more clearly on the retina, the outer window of the eye and the cornea must be of the proper curvature.

PRKDuring photorefractive keratectomy (PRK), the surface cells of the cornea, called the corneal epithelium, are removed instead of creating a LASIK fl ap. The excimer laser is applied to reshape the cornea and correct vi-sion. Visual outcomes are equally as impressive as with LASIK, however, the healing time tends to be longer.

INTRAOCULAR TECHNIQUESIntraocular techniques, as the name implies, are done within the eye. Three intraocular techniques are available at the Bochner Eye Institute: Phakic Intraocular Lenses - often referred to as an Implantable Contact Lens (ICL), Refractive Lens Exchange (RLE) and Cataract Surgery

KERATOCONUSKeratoconus is a corneal disease that occurs when the normally round dome-shaped cornea (the clear outer area of the eye) progressively thins causing a cone-like bulge to develop. New treatment modalities are offerred including corneal collagen crosslinking with Ribofl avin and intracorneal rings.

SERVICES

Of� cial Sponsor of the Toronto Maple Leafs & Toronto Raptors

LEFT TO RIGHT:

DR. HAROLD A. STEINMD, FRCSC, DABO, MEDICAL DIRECTOR

DR. ALBERT CHESKESMD, FRCSC, DABO, MEDICAL DIRECTOR

DR. RAYMOND M. STEINMD, FRCSC, DABO, MEDICAL DIRECTOR

4-time recipient Top Laser Vision Correction

in the GTA


Want to earn Higher Returns and sleep Better at night?

experT adviCe

They Wrote the Book on Financial PlannningWant to earn higher returns and sleep better at night? This is the company you have been looking for.

TUCKed away in a glass tower in Richmond Hill is a small private wealth management firm that wrote the book on financial planning. Page and Associates Ltd. was founded 30 years ago by John A. Page, a pioneer in the delivery of profes-sional financial planning services. The firm’s client service process was devel-oped and refined over many years, and is the basis for much of the Advocis Best Practices Manual, used by thousands of financial professionals across Canada.

A team of 10 advisors and staff continue to build on the tradition of excellence. Members of the firm have won numerous industry awards over the years, and client satisfaction statistics are impressive. It’s no wonder they are 2011’s Top Choice for Financial Advisor in Richmond Hill.

“Studies show that people with a writ-ten financial plan earn higher returns, and have less stress. We figured most peo-ple would want those benefits” says Frank Miemiec, VP Operations. He is surprised at how many of the firm’s new clients don’t get this service from their former advisors,

or thought what they had was a financial plan, but was only an investment policy statement or value projection.

Rick Page adds “Few of our competitors offer comprehensive financial planning ser-vices that bring together tax planning, cash flow management, risk management and investing, to ensure that clients’ retirement and estate goals can be achieved in the most effective and tax-efficient way possi-ble.” He explains that the firm’s team-based approach allows them to deliver superior service because they have in-house experts in various fields contributing to the devel-opment of their clients’ plans. “We have a CA and MBAs in house, and an extensive network of professionals such as lawyers and mortgage brokers to draw on when our clients don’t already have established ser-vice providers in these areas.”

Tax-efficiency is one of the main ben-efits of a financial plan. Jonathan Flawn, a Certified Financial Planner and Page’s in-house Chartered Accountant, says “Taxes are very complex, and most of our clients are not experts in this area. Many are not

taking advantage of all the deductions and credits that they could be using, and most have not structured their investments to minimize tax exposure. We take great care to build the customized financial forecasts needed to support the long-term planning strategies that will reduce our clients’ life-time tax burden.”

If this sounds like the level of service you’d want for your own financial planning, you can arrange for an Initial Assessment and Evaluation meeting and walk out with a complimentary report. Donald Page explains, “We still offer our Initial Assessment on a complimentary basis, so that there is no risk for someone looking to find out more about how we can help them in their specific situation. Even clients who choose not to engage us as their advisors say they have benefitted by going through this process with us.”

Sounds like a good plan to us!

You can contact Page and Associates Ltd. at 905-884-5563 or visit their

website at www.askpage.com

the page and associates ltd. planning team receiving the top choice award for top Financial advisor of 2011 in richmond hill

ASK PAGEInvestors with a written financial plan average 0.83% higher returns than those without one.Sadly, most people don’t have that kind of plan. Our clients do.

Here are the critical elements of an effective financial plan, and why they’re so important:

Does your financial plan include these elements? If not, we could help you save a lot of taxesand give you more confidence in your financial future.

Call us today to arrange your complimentary Initial Assessment and Evaluation.It may be the most valuable hour you’ve spent in a long time.

Life Goals Analysis

Long-term Cash Flow Projection

Portfolio Optimization

Risk Analysis

DetailedAction Plan

Takes into account what you want to do in your life, not just your investment objectives. Provides a realistic estimate of how much money you’ll need and when.

Maps out year by year when you’ll need money to meet your goals, and where to invest and withdraw it from to minimize income taxes.

Ensures that you can earn the maximum return while controlling portfolio risk, and paying the least amount of tax on your investment income.

What impact would a death or disability have on your goals? Do you have enough insurance to manage these risks, or do you have more than you need?

Outlines specific actions to take, their benefits, and when they should be completed. This lets us help you stay on track.

Page and Associates Ltd.Family Wealth Management

Serving the greater Toronto area since 1982Central location near highways 404 and 407905-884-5563 www.askpage.com

Top Financial Advisor inRichmond Hill

NEED A SECOND OPINION ON YOUR FINANCIAL PLAN?


toc_titleSection

MarKeTinG

The Duties of a Mortgage Broker

The Duties of a Mortgage BrokerLooking for an unbiased view in regards to your mortgage choice? Then let a Mortgage Broker do the work of securing a mortgage for you.By Eddie Quindamo, Mortgage Broker, License #10584

how To seleCT The right Mortgage Broker for you? There is a lot to consider when financing your home and selecting the right Mortgage Broker is essential in maximizing the right mortgage for you.

FrEE sErvicE

As a Mortgage Professional I am paid a finder’s fee by the lender, which is similar to commission in traditional sales.

accEss to priME intErEst ratEs

As a Mortgage Professional I have access to discounted interest rates that the banks cannot compete with as well as insight to wide range mortgage products.

shopping thE MarKEt

As a Mortgage Broker I am working for you, not the bank. For that reason, I can shop the market which includes credit unions and trust companies to saving you time and money.

coMparison

As a Mortgage Professional I am able to provide you side-by-side comparison of both

interest rates and mortgage products (not all lenders have the same mortgage products).

Fast and Easy application procEss

Experience is essential here. As a com-mitted Mortgage Broker I am able to assess, process and deliver your application to lenders within 24 hours.

STep-By-STep Guidance

As your Mortgage Broker I am able to walk you through each stage of the mort-gage process, regardless if you are a first time home buyer or a seasoned real estate

connoisseur, by understanding every step you will feel more confident in the deci-sions you are making that can otherwise seem overwhelming.

a lasting rElationship

Because I truly appreciate your busi-ness and your referrals, I work hard to ensure that you are satisfied with my ser-vice and my commitment always goes the extra mile for you. Annual Mortgage Check-Ups, Variable Rate Updates and the planning of your Mortgage Burning Party are all thoughtful ways that separate me from other Mortgage Brokers.

Tips

EDDiE QuiNDAmoMortgage Broker, License #10584

For over 20 years, Eddie Quindamo has helped thousands of clients obtain their dream home and other financing goals. Eddie’s proven record of success can best be captured by his solid reputation and the strong relationships he has developed within his community as well as with his 50+ lenders.

To speak with Eddie about the possibilities of your Mortgage, call (905) 652-3000 ext. 200 or email him at [email protected]

A note from Eddie Quindamo

As your biggest investment, your home can have a tremendous impact on your future. That's why choosing the right mortgage is so important. As an independent Mortgage Broker at The Mortgage Centre, I analyze your needs, capabilities and goals, then I help you find the mortgage that offers the best combination of rate, features and flexibility. The result? You get a mortgage that saves you money today and helps you build financial security tomorrow.

Eddie Quindamo

WITH THE RIGHT MORTGAGEYOUR HOUSE WILL FEEL LIKE HOME

Lic#10584

We work for you, not the lenders.

The Mortgage Centre – I Direct Mortgages Inc.License # 10584

Phone 905-652-3000 ext. 200

E-mail [email protected]

Website www.quindamo.com

Address 6-21 Roysun RoadWoodbridge, ON Canada L4L 8R3

Each Mortgage Centre o� ce is independently owned and operated.


toc_title

QUaliTy and enerGy effiCienCy usually rank first or second on most cus-tomers lists of priorities.Aesthetics and budget falls closely behind. In a highly competitive market with so many differ-ent products and manufacturers it’s more important than ever to take your time, do your research and understand the differ-ences from one window brand to another.

There are many components that make up a window or door and they all have an impact on the end result. In the case of vinyl windows the obvious and major difference is the quality and strength of the extru-sion. Vinyl window frames are extruded in a multi-walled fashion. The wall thick-nesses and number of chambers can be altered to increase or decrease the strength

and performance of the window. Make sure to have a good look at a cross section of the window to help you understand the main difference from one manufacturer to the other.Thick exterior walls and solid multi-walled construction make the window stronger, warmer and less prone to warp or twist. They also increase the total weld surface area making the window stronger at the corners.

For some, aesthetics may rank as num-ber one or two in terms of importance. To fill that need we turn to the wood clad win-dow. The beauty of wood on the inside coupled with a maintenance- free exterior provide the right fit for those who require a softer, more pleasing look. Exterior finishes can come in vinyl, aluminum or fibreglass.

All three provide tough durable exteriors that require minimal maintenance and pro-vide superior aesthetics.You can select from a wide array of exterior colours and interior wood species that are even available prefin-ished or primed. Custom glass and grille pattern options create endless possibilities.

Let’s not forget the role of the window and door dealer in all of this. Knowledge, experience, professionalism, quality instal-lation and a proven history are critical when making a large purchase. A quality window and door dealer can help you to make the right decisions with confidence and give you the comfort of knowing that, should you require assistance, they have the knowledge and staff to guide you through the process.

Answering the most important window & door questionsSo it’s time to replace your old drafty windows and the patio door that’s difficult to open and doesn’t provide a sense of security. What type of window is the most energy efficient? Is one brand really better than the other? Is vinyl the best choice? What about wood clad windows? Should I be concerned with exterior maintenance? All very important questions with very different answers depending on what you are trying to achieve.Nelson Pereira, Vice President of Dundas Woodwindows & Specialties

416-534-4593dundaswoodwindows.caFeaturing high-quality Andersen® products.

Dundas Woodwindows & Specialties is honoured to be Top Window & Door Company in Toronto


top choice Awards u.S.A.neWS

news

For MorE THaN 6 years now, Top Choice Awards has been identifying and promoting the best of the business com-munity. Making it easier for consumers to make smarter choices for all their product and service needs. Using the latest in com-puter technology and programming has allowed us to maintain an efficient research centre and voting system. The results speak for themselves as hundreds of businesses, professionals and media are awarded each year in the Greater Toronto Area. Now it’s time for the Top Choice Award to help even more people!

Top Choice Awards is honoured to announce our expansion into the United

Top Choice Awards is Expanding to the U.S.A.

States of America. We have recently launched the 2012 survey in New York City and Los Angeles. There are a variety of cat-egories and the nominations are pouring in. Now we know you’re wondering, why would someone in Canada care about the best in either of those cities? Well, imagine you are packing your bags for a vacation or business trip, wouldn’t it be nice if you had a list of Top Choice Award winners that you could rely on? We thought so.

So please welcome New York and Los Angeles to the Top Choice family. If you have ever been to either of these cities, help us out and be sure to check out the surveys to vote for, or nominate your favourites.

ans& counting

“Like” us today to stay informed on surveys, awards and events. Facebook.com/TopChoiceAward

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SurveyS new York Top Choice Awards

sUrvey

Auto RepAiR SeRviceSEurotech Ludlow Garage Pars 2 Auto Repair Inc

BAkeRyButtercup Bake Shop Heather Barranco DREAMCAKES Sugar Sweet Sunshine

BAR And GRillCentral Bar Highland ParkLatitude

BeAuty SAlonAstor Place Hair Designers Janet Rufin’s Parlor Roy Teeluck

BReAkfASt ReStAuRAntEllen’s Stardust Diner BarmarcheThe Three Hens

cAféNinth Street Espresso Think CoffeeGimme Coffee

chineSe ReStAuRAntChef Hos Chinese Chinatown Brasserie

coSmetic clinic Chelsea Eye and Cosmetic Surgery Lasiksight Laser Ctr Skintology Laser Hair Removal

dAy SpABody Beautiful Spa & Laser Center

Maria Bonita Salon & SpaVada Spa

fAmily ReStAuRAntAugust Restaurant Barbetta Restaurant Trattoria Dopo Teatro

fASt food ReStAuRAntMcDonald’sShake Shack Subway

fine dininG ReStAuRAntChef Daniel Boulud Dylan PrimeOne if by Land, Two if by Sea

floRiStAcademy Floral Co Ariston Florist Starbright Florist and Flower Shop

GRoceRy StoReArlene Grocery The Food EmporiumWhole Foods Market

hotelNovotel The Pierre Trump International Hotel and Tower

itAliAn ReStAuRAntInatteso Pizzabar CasanoLupaTorrisi Italian Specialties

lAw fiRmBrian D. Perskin &Associates

And the nominees in New York are...Jacob Fuchsberg Law FirmMusa Obregon & Associates

mAil & ShippinG SeRviceSFedEx Office Ship Center Global Copy NY International Shipping

mexicAn ReStAuRAntCrema RestauranteLas Chicas LocasTio Pepe Restaurant

niGht cluB1 OakThe Stanton Social 49 Grove

pAn ASiAn ReStAuRAntTaoSpice Market Restaurant

pizzAJohn’s of Bleecker StreetLombardi’s Pizza Numero 28

SeAfood ReStAuRAntBlue Ribbon Brasserie PangeaPearl Oyster Bar

SteAk houSeDel Friscos SteakhouseGallagher’s NY Steak House

tAke out ReStAuRAntOlive GardenHarlem Bar-B-QTwo Boots To Go-Go

+ mAny moRe online

Vote & Win* TopChoiceAwards.com Facebook.com/TopChoiceAward

New YorkIn search of your “Top Choice” businesses, professionals and media

2012

Top Choice Awards


Section Los Angeles top choice Awards

sUrvey

Bakery � Buttercake Bakery � Hygge Bakery � Susiecakes

Bankruptcy Law Firm � Bankruptcy Attorney Law Office of Greg Sletteland � Bayer Wishman & Leotta � Robert Salinsky Law Offices

Beauty SaLon � Alyson Powell Hair � Melrose Hair Studio � Richard Williams Salon

BreakFaSt reStaraunt � Philippe The Original Restaurant � The Bagel Broker � The Original Pantry Café

caFé � Café Angelino � The Coffee Bean & Tea Leaf � Café Dulce

caterering company � LA STRADA Deli Pizzeria � City Kitchen Catering � Jackson Catering

ceLLuLar teLephone Service

� AT&T � Sprint � Verizon � T-Mobile

chineSe reStaurant � Fu’s Palace � Empress Pavilion � Liliya China

criminaL Law Firm � Gurovich, Berk & Associates � Kraut Law Group � Sturm Criminal Law

Dance SchooL � By Your Side Dance Studio � MNR Dance Factory & Dancewear Boutique � Sophie Dance

Day care � La Petite Academy � Patty Kakes Day Care � Jeanne’s Day Care

Day Spa � Grand Spa � Pho-Siam Thai Spa � Crystal Spa

DentiSt � Alba Vasquez Dr � Shervin M. Louie D.D.S. � Western Dental Centers

Dry cLeaner � Beverly Place Cleaners � Bowers And Sons Cleaners

FamiLy Law Firm � Castellanos & Associates Divorce & Family Law Attorneys � Law Offices of Kelly Chang � Shelly M. Mandell

FLower Shop � Paris Blooms Inc. � The Hidden Garden � Haru Florist

Furniture Store � Ethan Allen � Urban Colony

� Victory Furniture Co

hair StyLiSt � Fusion Hair Salon � Melrose Hair Studio � Taka Hair Salon

heaLth cLuB � Ultra Body Fitness � Whole Body Gallery � Century Sports Club & Day Spa

immigration Law Firm � ALG Lawyers - Immigration Experts � Law Offices of Doreen A. Emenike, � Root Law Group

itaLian reStaurant � Louise’s Trattoria � Della Terra Restaurant � Terroni

Law Firm � Castellanos & Associates Divorce & Family Law Attorneys � LA DUI � Law Offices of Doreen A. Emenike, Immigration Lawyers

martiaL artS SchooL � Jun Chong Martial Arts � White Tiger Martial Arts � World Martial Arts

mexican reStaurant � La Salsa Fresh Mexican Grill � La Serenata De Garibaldi � Mission Cantina

naiL SaLon � Mademoiselle Spa � PICO Nails

� Star Nails

painting contractor � City Wide � EVR Painting & Decorating

pan aSian reStaurant � Izakaya & Bar Fu-Ga � Red Corner Asia � Hirozen

perSonaL injury Law Firm

� Law Offices of Jacob Emrani � Lazar, Akiva & Yagoubzadeh, LLP � Ledger & Associates

pizza � California Pizza Kitchen � Pitfire Pizza � Village Pizzeria

reaL eState agent � Klabin Company, The � Knight Pauline Realty � Resmark Equity Partners

SeaFooD reStaurant � Providence � The Hungry Cat � Ocean Seafood Restaurant

Steak houSe � Nick & Stef’s Steakhouse � Taylor’s Steaks House � Morton’s The Steakhouse

take out reStaurant � Genwa Korean Bbq � In-N-Out Burgers � Joan’s On Third

+ many more onLine

and the nominees in Los angeles are…

vote & win*

TopChoiceAwards.com Facebook.com /TopChoiceAward

BY “STARS”, WE MEAN TOP BUSINESSES AND PROFESSIONALSBY “YOU”, WE MEAN ANYONE WHO CAN USE A COMPUTER


pLAceS ivy Social club

www.TopChoiceMagazine.com52 Winter 2012

There’s a new niGhTClUb in town, with extravagance written all over it - both inside and outside. Ivy Social Club is the meaning of ele-gance. The club is engulfed in beauty and pure sophistication, with breath-taking chandeliers hanging from the high ceilings, an exquisitely lit-up bar, high-end leather booths and gor-geous drapery.

From the exterior of the night club right down to the very fine details in the washrooms - Ivy is in a league of their own. This is the feeling Enzo Grossi, owner of Ivy Social Club,

wants each of his guests to experi-ence, again and again.

“From an aesthetic perspective, I think we hit the mark,” says Grossi. “The place is elegant, it’s grand, it’s very Vegas. And this is not our opin-ion, this is what we’re hearing from clients and patrons who are coming in.”

“It’s just so unassuming from the outside, and yet when you come inside, the whole scale of the project is just so unbelievable,” he continues.

All guests are welcomed and treated as VIPs. Imagine walking in

Follow the Vibe North of the CityIvy Social Club, Vaughan’s elegant new loungeby sandy Caetano

on a red carpet, being greeted with a friendly smile, enjoying cocktails that won't cost you more than $7 each and a mature crowd that won't have you running out the door in frustration.

Unlike most nightclubs, Ivy also has a food component prepared by Mistura Restaurant served until 2am.

Ivy also provides a car service - a cost the club absorbs for their cli-ents - for guests who want to come down, grab a booth and enjoy them-selves without the worry of having to arrange transportation.

plaCe


toc_titleSection

www.TopChoiceMagazine.com

Grossi has been working the nightclub circuit since 1994, so he’s no stranger to the game. But with Ivy, he’s brought the level of nightlife to a whole new level and wanted the name to reflect that.

“We chose Ivy because it’s non-descript, it’s generic, yet it conveys a certain level of sophistication,” Grossi tells Top Choice Magazine.

Running a business is like play-ing a game of chess, you need to know your players , know your strengths and know when to make your move. Yes, there will always

be ups and downs, but it’s how you use those experiences that make the difference.

“We, as a team, believe that dis-cipline equals success,” he says. “This is manifested in operations, staffing requirements and goal set-ting - knowing the direction you want your team to head in will help in determining the success of the business.”

Grossi’s goal now is spreading the word about this new gem - it’s time the world experiences the allure that is Ivy.

80 INTErcHaNgE Way, UNIT B.

VaUgHaN, oNT., L4K 5c3

905.761.1011

www.ivysoCialClUb.CoM

Winter 2012 53


Are you Protected from Hackers?technoLogy

TeChnoloGy

have yoU ever wondered what that sudden flash or flicker on your screen was? Has your computer suddenly started behaving erratically, or performing much slower than normal? If you have ever experienced any of the aforementioned symptoms, or variants of such, in one regard you’re lucky enough to have noticed a sign that your system has been compro-mised. In most cases, however, there will be no warning signs at all that someone has accessed your computer and may very well be taking personal and private information.

A recent report indicates that the average hacker can access your system or network in as little as 12 seconds. Yes, you’ve read that right…this is not a mis-print. Twelve SECONDS! To put that into perspective, theoretically speaking your computer was just hacked by the time you reach the end of this sentence.

Now that I have your attention please don’t panic and start pulling cables out of the wall or run out to by the latest security

software. Antivirus applications are great for stopping malware from damaging your computer. A firewall is an effective tool in data protection that regulates incoming and outgoing traffic by allowing or deny-ing system access. Together they join forces to provide you with assurance and secu-rity…or so you think. The most elaborate and expensive hardware/software pack-ages won’t do much to protect you if you just “turn it on” and use your equipment and applications with their default settings. The majority of routers on the market today are pre-programmed from their respective factories with a standard user-name and password. That is to say that ALL routers from the same manufacturer will generally have the same login credentials. It wouldn’t take too long for an intruder to park on a public street, scan for unse-cured networks, and log in to your system with the default values. If it’s not one pass-word it’ll definitely be the other. At the very least, they’ll now have the option to lock

you out of your own device. Additionally, secured networks are also at risk of detec-tion and intrusion if you’ve utilized poor or weak password authentication methods. All you’ve managed to accomplish is you’ve created a false sense of security for your-self. Alternatively, many make the same mistake and assume that security is non-essential or not necessary.

Your computer, whether it’s a desk-top or laptop, has many vulnerabilities that can generally be exploited by a hacker or intruder with minimal experience. In essence, you have 65,536 open ports that allow anyone with ill intentions to walk right in and do whatever they want with your system and/or data. Aside from identity theft and other illegal aspects of hacking, an intruder may choose to use your system as a drone, or soldier of sorts. You will have no idea that they were ever there, but your computer will now be one of dozens, hundreds or even thousands of systems that are programmed to perform a very simple task…anything the hacker has in mind. Generally, this could culminate in an attack on an unsuspecting, popular website or server creating a DOS…Denial Of Service. It may cripple or destroy the target, and your computer was used in the process without your knowledge. A much worse scenario is having a key-log-ger planted in your computer; this allows

Gone in 12 SecondsThat’s the average time it takes a hacker to access your system or network. Are you protected?Marco Luccisano, Founder of 1 Stop Pc Solutions

toc_titleSection

the hacker to record every single keystroke you type and have it sent to a target com-puter. In this case, when you log in to online banking or a social media site, or anywhere else that requires log-in creden-tials, no matter how strong your password is the hacker literally sees it along with its corresponding website.

Another means of gaining access and control over certain websites is to answer your “secret question” as most sites provide when your password is lost or forgotten. This method is effective when the hacker has some personal information or history about the victim. In the past year several users of a very popular social media net-working site were hacked when the secret question was answered from information that was gathered simply by the hacker reading the user’s public profile.

Do you still think security is optional or unnecessary? The pitfalls of unprotected computer use and access are endless. Aside from having software and hardware that offer essential protective services, users must take a proactive approach to ensur-ing their system remains safe and secure. The 12-second hack occurs when a basic, all lower-case, 5-letter password is used. By simply adding a capital letter to the 5-let-ter mix you instantly increase hack time

to several minutes. A password with 10 or more alpha-numeric characters using upper and lower-case letters will now take a hacker 2 or more years to infiltrate your system. Personally, I think it’s well worth the time to be a little creative and gener-ate a proper password for your own peace of mind.

Whether you’re a tech-savvy power user operating a successful business

or a casual internet surfer just looking for your daily update you cannot over-look the fact that threats in cyberspace are real. We are all vulnerable to attack; I myself have seen hack attempts on my own systems. But a strong combination of defense mechanisms kept the intrud-ers out. As a matter of fact, I was able to hunt them down, back-tracking their route through various locations around the world to a small city in Germany. It took me a few minutes to reveal their IP address and trace their service provider, practically revealing a physical originat-ing address. It ended with a firm email notifying them that they were now the target…I would have loved to have seen the look on their faces! Hackers beware: don’t dance with the devil if you’re afraid to get burned.

Network and computer security should not be left to chance nor should it be assumed that your hardware/software setup is enough to stop every online threat. With a few simple changes to your settings and password credentials you will increase your security significantly. When in doubt, contact a local computer specialist for pro-fessional recommendations that could potentially save you time, money and, most importantly, your privacy.

[with a key logger] when you log in to online banking or

a social media site, or anywhere else

that requires log-in credentials, no

matter how strong your password is

the hacker literally sees it along with its

corresponding website.

IT specialist of Top Choice Media Group(416) 662-4324

[email protected]

computer and network servicesServer, desktop and laptop services for corporate and personal users including:

software installation/upgradehardware installation/upgradevirus, spyware, trojan removalwired/wireless network setup

data recoverypassword recovery

private tutoring

PC SOLUTIONS

YOUR ONLY ON THE INFORMATION SUPERHIGHWAY

Section Will the internet unite or seperate us?

www.TopChoiceMagazine.com56 Winter 2012

TeChnoloGy

The Internet. It’s here to stay. What may have once been considered foreign territory is now common ground for each and every one of us. We use it to search. We use it to watch. We use it to shop. But most impor-tantly, we use it to share our thoughts and emotions. It has become an extension of the way we communicate, even the way we think. And although the possibilities are endless, many don’t realize that every piece of informa-tion, every photo, every video, and every letter of every single word has been put there by a person. Someone just like you and me.

Internetthreat?How the Internet has the potential unite or separate usMichael fillier

Top Electrical Services of 2011 in Vaughan

ELECTRICAL SYSTEMS INC.

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58 Winter 2012

TeChnoloGy

At its most basic form, the Internet is a real simple concept. It is a global network of interconnected computers; a network of networks. As great as the concept of Internet is, it pales in comparison to the incredible experiences we have been able to create and share through it. Websites have given us the power to reach out to people in ways that were never possible in the past and this capability is causing a shift in the way we think and act.

We now have our own personal con-tent filters. We choose the information we want and consume it when we want to. Did you see the game last night? You hear about that crash on the highway? You want to know how to bake a cake? How to start a business? Where to buy art supplies? How to become an artist? It’s all there, ripe for the picking, whenever you want. However, all this freedom to customize our informa-tion does not come without its pitfalls. In a time when more information is available than ever before we can choose to ignore most of it if we want to. That, to me, is the biggest waste of the potential of the Internet.

Now that we are happy getting all the information we want you can just imag-ine what happens when we get something we do not want. This is where it gets juicy! Was your dinner on Saturday ruined by poor service? Did that lawyer rip you off? Did your brand-name computer suddenly

break down? Time to go online so you can let out all your frustrations by reviewing and commenting in every way imagin-able. You need to let the whole world know that you have been let down by your (pre-viously) favourite business. While you are connected why don’t you do a search for a replacement…a new place to dine next Saturday? How will you decide on a new place? How about the one with the most favourable reviews or, by process of elimi-nation, the one with the least bad reviews.

Scenarios like this are really common and businesses cannot ignore it. To any business today the Internet is sort of like an accountability check. There is now an unspoken agreement between the business and consumer where the consumer says,

“If you treat me good, I might come back. If you treat me great, I might write some-thing good about you. But if you treat me poorly, I won’t come back and I will tell the whole world why!”

People are empowered now. The major-ity of us not only have social media profiles - like Facebook and Twitter - we actually use them, every day. We share our lives and the experiences in them, good or bad. Anyone who is accountable to the pub-lic needs to tread very softly, for one false step could make them look bad. And not just to one person, but to their friends, and their friends’ friends and their friends’ friends’ friends…well, you get the destruc-tive point. Welcome to the “Comment Culture”. Anything you do can and will be used against you on the Internet.

I know you’re thinking “Hey, where’s the good part?” Well, the good thing about all this is that the Internet is more human than you think. The very essence of all interaction on the Internet is human. It is just a collection of bits and pieces of our lives put online for everyone to benefit from. Did you ever want to sing? Sing for the world. Are you an aspiring poet? Get published in an instant! Art connoisseur? Why not browse the world’s largest gallery? Looking for romance? Get out of the house a little more…or try a dating site. You can diversify your life instead of specializing it. Or you can specialize your life instead of diversifying it. In the end, it’s just another choice. Like choosing between Crest and Colgate (I would go with Crest because they have more fans on Facebook).

“if you treat me good, i might come back. if you treat great, i

might write something good about you. But if you treat me poorly,

i won’t come back and i will tell the

whole world why!”

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Top Choice Award Business PresentationsAWArDS

Top Choice Awards Business Presentations 2011When an award-winner is unnable to attend the Top Choice Awards Gala (page 8) we bring the award to them during an on location business presentation.Here are a few of the many 2011 Top Choice Award winners who have welcomed our Top Choice team to their business for an official award presentation. We hope you enjoy the presentations as much as we did!

Top Gelateria in Mississauga

Amici Café & GelateriaBenvenuti a Amici, Mississauga’s Top Gelateria of 2011. Many might

not believe this but if you try this gelato you will NOT stop eating it! It is extremely tasty and you will understand why they’re number one! As soon as you walk in you are taken over by an authentic Italian culture that is sure to last during your visit. In fact, our presentation went very smoothly and we awarded Daniela Rocchetti for her big win with no problems. Daniela, along with her family, welcomed us with open arms and made the pre-sentation a memorable one, offering us appetizers, pastries, coffee and, of course, gelato. If you’re in the mood for some real good gelato and great service visit Amici Cafe & Gelateria…so yummy!

905-990-0375 1 hurontario st, unit 4 Mississauga, on l5g 3g8

www.amicigelateria.com

Top Italian Restaurant in Mississauga

Il Porcellino Italian RestaurantWe had the pleasure visiting Il Porcellino for a lovely, truly Italian,

four-course meal. The food was amazing and we recognized why Il Porcellino won for their authentic taste - but we did not only experience a little bit of Italy through the food but through the live music playing for each table. From “Il sole mio” to “L’Italiano” you couldn’t help but to stand up and dance between your courses. Along with the beautiful ambiance, the mayor of Mississauga, the lovely Hazel McCallion, graced us with her presence and took part to congratulate our winners. The Tucci family accepts their award and give thanks to the many that have voted to make all of this possible. If you are ever in Mississauga and you come across Il Porcellino, all I can say is Buon Appetito!

905-696-97556720 davand dr Mississuaga, on l5t 2K7

www.ilporcellino.com

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The only thing more authentic than our gelato is the people who work here

Proudly family-owned and operated. The finest home made gelato, coffee and sandwiches.

CAFÉ & GelAteriA

1 Hurontario, Unit 4 Mississauga, ON L5G 3G8

(905) 990-0375www.amicicafegelateria

Top Gelateria of 2011 in Mississauga


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Top Sandwich Shop in Vaughan

Vicentina MeatsIf Vicentina did not win the award for Top Sandwich Shop in Vaughan

I do not know who would. What a sandwich, what a business! Their serv-ing process is organized perfectly. Lunch hour brings an endless supply of customers, sometimes lining up out the door, but Vincentina keeps the sandwiches coming and their customers satisfied. Genny Branco, Catering Specialist and Sandy Mannara, Manager accepted the award on behalf of Vicentina and really wanted to thank their customers for their loyalty and their hard working staff that put in 100% each and every day. To all Top Choice readers: if you want the tastiest sandwich in Vaughan, I encourage each one of you to visit Vicentina — you will not regret it!

(905) 738-9998125 Edilcan dr concord, on l4K 3s6

www.vincentina.ca

Top Sports Bar in Vaughan

WEGZ Stadium BarYep! This is definitely the Top Sports Bar in Vaughan! Have you seen

the size and layout of this place? Congratulations WEGZ…you deserve this big win. We were honoured to present the Top Choice Award to a group of people who welcomed and accepted us from the moment we got in, until the moment we left. Chris Mills received the award on behalf of WEGZ and he was extremely honoured and touched by the win. Smiles of excitements were displayed during the whole presentation; and wow the wings and the beer were just too amazing! Try the buffalo wings - so tasty! Visit Wegz today — you will have a great experience!

905-303-9349 2601 rutherford rd vaughan, on l4K 2n6

www.wegz.com

Top Entertainment Complex in the Greater Toronto Area

Woodbine Entertainment ComplexWoodbine Entertainment Group is clearly not tired of winning -

for the third year in a row Top Choice is proud to announce the Top Entertainment Complex of 2011 in Toronto! The Award presentation went completely smooth as David Silvestre presents the Award to the proud owners in front of many spectators. Flashes coming from left to right, Woodbine accepts the award with much appreciation; and its rep-resentatives stand tall and proud for pictures and video to capture the moment. If you are looking for some clean gambling fun visit Woodbine Entertainment Group - Top one in its category!

416-675-3993555 rexdale Blvd. toronto, on M9w 5l2

www.woodbineentertainment.com

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Top Heating & Air Conditioning Company in Markham

Pinewood Heating & Air Conditioning Ltd.And the Award for Top Heating and Air Conditioning Company goes

to … Pinewood Heating and Air Conditioning! - A large group of individ-uals coming together for the award presentation, handled so neatly and organized, they are all lined up in just a few minutes. This only portrayed a group of workers that connect with one another like a family. Their teamwork clearly showcases to their clients reflecting off to their new and proudly owned Top Choice Award. A successful award presentation for José Da Silva was a very easy man to work with and accepted the Top Choice team, along with his award, with open arms. Need heating and air conditioning repair? You know who to call — Pinewood!

416-789-0530250 cochrane dr. Markham, on l3r 8E5

www.pinewoodheating.ca

Top Nail Salon in Richmond Hill

Nice One Nails LtdWelcome to Nice One Nails in Richmond Hill, one of the hundred

other locations! This specific location is very special for they have won the award for Top Nail Salon in Richmond Hill. As they welcome us with open arms and tons of gratitude, the presentation could not have gone any better. The owner, Tanya, could not be more satisfied with her win and she sure showed it through her excitement. Each employee was thrilled for the award and realized that all of their hard work is definitely recognized by their clients. After a successful award presentation, ladies and gentlemen Top Choice Awards presents to you the Top Nail Salon in Richmond Hill of 2011 - Please welcome Nice One Nails to the Top!

905-508-66079737 yonge st richmond hill, on l4c 1v7

www.niceonenails.ca

Top Gelateria in Toronto

Sicilian Sidewalk CaféAfter a 50 year run, Sicialian Sidewalk Cafe receives the Top Choice

Award for Top Gelateria of 2011 in Toronto. Please welcome Toronto`s oldest gelateria to the Top - “where a part of history still lives on.” Walking in, you recognize and appreciate the European atmosphere that surrounds the entire cafe. Each employee including the owner Maria wel-comed us with open arms as we got ready to present the award. We had the pleasure to try many desert and not one was disappointing. The own-ers share their love and dedication into their products and it sure tastes like it! What was once a dream, today represents a legacy. This cafe has succeeded in every single way and this is why they have been voted as Top in their category by you!

416-531-7755712 college st. toronto, on M6g 1c3

www.sicilianicecream.com

“I needed to get my nails done so I checked out Nice One Nails, it was much more than I expected! My nails turned out perfect, it was fast and really relaxing. For those prices, I’m going back for a pedicure too!”

Natural Nail Manicures PedicuresAcrylicsGels Nail Art3D Nail Art Airbrush Nails Eyelash ExtensionsWaxing

905-508-66079737 Yonge St, Richmond Hill

www.NiceOneNails.com

Top Nail Salon of2011 in Richmond Hill


restaurantsrevieWS

T P CHOICE MAGAZINE

REVIEWEDIf you know of a business who is your “Top choice” call us at (905) 761-1980 or email us at [email protected] to give us the details and we’ll make sure to pay them a visit.

rEstaurants

Bravi Ristorante Bravi has become my new favourite restaurant. Whether you want a place to go for a business meeting, drinks and a bite to eat with friends, or a romantic dinner with your special someone, you can be sure you’ll be greeted with a smile. When I walked in, I was welcomed by a team who is passionate about what they do. There was no awkward moments, just a place and a staff who are eager to show you what they have to offer. There’s character in the decor, with pri-vate little spaces for intimate dinners, a private room for special occassions, and a menu with things like butternut squash ravioli, that keeps guests coming back for more.

40 wellington st. East,toronto, ontario M5E 1c7

416-368-9030www.bravi.ca

Spuntini Ristorante & Bar Anyone who has gone to Sotto Sotto will know Spuntini’s as they are located in the same building. For 17 years, Spuntini has been a very welcoming, friendly restaurant that feels like home. My experi-ence here was pleasant, I felt like I was part of the family. When you walk into Spuntini you’re treated like a star, greeted with a warm smile and given the best service. Along the front of the restaurant, are photos of Hollywood stars and sports figures who have made Spuntini their favrouite stop when in Toronto. They know here they can have a delicious meal - authentic Italian cuisine with a Portuguese twist - and an extraordinary experience. Spuntini has become a staple in its neighbourhood.

116 avenue rd.,toronto, ontario M5r 2h4

416-962-1110www.spuntini.ca

Bardi’s Steak House It’s difficult today to walk into a restaurant and see a full house. Bardi’s Steak House, open since 1966 and located in the heart of the financial and theatre district, packs up on a dailiy basis. The service is sec-ond to none with each customer being treated with the utmost care and respect. I was well-received dur-ing my visit, given the grand tour and enjoyed the cozy, intimate atmosphere. Everyone was smiling and happy, and enjoying their meals, which smelled so appetizing. They offer mouth-watering steaks that are only “Certified Angus Beef” and an extensive wine list. Their wine cellar is impressive. Definitely worth checking out.

56 york st.,toronto, ontario M5J 1h1

647-724-3404www.bardis.com


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Luci Restaurant Oh Luci! What an esthetically beautiful restaurant you just can’t get enough of. First impressions are everything, and this place gets five stars across the board. Luci is set with a romantic ambiance with dimmed lighting with candles flickering at each table, as well as, around the bar too. Luci just opened up, and already they are booked with parties. I met up with one of the owners, and it was like talking to an old friend. The atmosphere is friendly, the staff are happy and the Italian/Mediterranean menu is quite appetizing with everything being made fresh and in-house. There’s a little something for everyone.

664 the Queensway,toronto, ontario

416-519-1355www.lucirestaurant.com

La Risata Ristorante For 19 years, La Risata has been the place for authen-tic Italian cuisine with an Argentinian flare. When I walked into La Risata, I was overcome with aromas of what the chef was cooking in the kitchen. The res-taurant just finished undergoing new renovations, with modern decor enhancing one’s experience when they come to eat. It was a pleasure chatting with the owner, who has been in the restaurant business for 29 years and is very passionate about what he does. He prides himself in his restaurant’s excellent service and professionalism shown by his staff to all who come in. La Risata will definitely wow you with great service and satisfy your appetite.

2777 steeles ave. west.,toronto, ontario M3J 3K5

416-665-4372www.larisata.ca

Villaggio Ristorante My experience at Villaggio was a great one, once I finally got there. It was a little difficult to find, but once I arrived, I was greeted with friendly faces and smiles. I was offered something warm to drink, and we sat down to chat. Villaggio is a friendly, family and fine dining restaurant with a casual flow and not intimidating like some restaurants. This family shares over 30 years of experience in the restaurant business, and it shows well. They’re very personable, take the time to greet customers and care about how they are enjoying their visit. Their menu is authentic Italian with a twist here and there, and now includes delicious pizza.

110 nashville rd.,vaughan, ontario l0J 1c0

905-893-4888www.villaggio-ristorante.ca

Mezza Notte Trattoria Mezza Notte has been around since 1996, offering its customers a rustic style Italian cuisine. The atmo-sphere is casual and a great place to go for a real hearty home-cooked meal. I met with both owners, brothers who run the restaurant together, and they were both very friendly and eager to tell me about their place. I quite enjoyed talking to them both. The atmosphere there is very family oriented, the food is made fresh on order, and they also do catering and home delivery. Mezza Notte is about pleasing their customers with flavourful meals, top notch customer service and an experience you’ll want to tell all your friends about.

5304 yonge st.,toronto, ontario M3n 5p9

416-222-2888www.mezzanotte.ca

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Terrazza Terrazza has been a regular hot-spot for delicious food in the Annex for the past three years and with reason. At Terrazza, they’re about simplicity and good food. When I initially pulled up in front of Terrazza, I wasn’t sure what to expect as the exterior of the res-taurant was quite unassuming. But when you get to the door and walk in, you’re sure to be blown away just as I was. The decor is stunning, the ambiance is incredible, and my overall experience was a fabulous one. The owner was friendly and welcomed me in as if we’ve known each other for years. This is a place you can go with your friends or your family and be sure you’ll have good and enjoyable moments that will last a lifetime.

372 habord st.,toronto, ontario M6g 1h8

647-343-3283www.terrazzaonharbord.

com

Portucale Restaurant Portucale Restaurant is one of the finest eating places in Toronto with a european flare, serving an elegant combination of Portuguese and Italian cuisine on their menus. They’re open for lunch and dinner, and serve a variety of tasty dishes including fresh fish, seafood, quality meats, homemade pastas and a thin crust pizza that is the talk of the town. Francisco Valeriano has been in the food business since he was 14, has managed some of the best restaurants in Toronto including Chiado Restaurant, and for the past 10 years was one of the owners at Cataplana. Now he has embarked on a venture of his own, offer-ing the best experience in Portuguese cuisine.

794/796 st clair ave. w.,toronto, ontario M6c 1B6

416-652-3982www.portucalerestaurant.

com

Scarpetta Restaurant For those who know about this highly acclaimed res-taurant, the name Scarpetta says it all. Famed Chef Scott Conant has created a reputable name for him-self and his fine Italian Restaurant, which first opened its doors here in Toronto a little over a year ago. The atmosphere is warm and inviting for such a classy place, where all is welcome. Conant’s cuisine is typi-cal Italian with a twist - it’s both rustic and refined, it’s soulful Italian. Some of their more popular dishes include spaghetti with tomato and basil, braised beef with vegetables and risotto, and creamy polenta with fricassee of truffled mushrooms. At Scarpetta they pride themselves on great service, ensuring their guests have a memorable time.

550 wellington st. w. ,toronto, ontario M5v 2v8

416-601-3590www.scottconant.com/restaurants/scarpetta/

toronto

One of a Kind Pasta & Grill One of a Kind Pasta & Grill has been serving the city of Toronto for 25 years. They’ve been in their current location on Queen St. W. for 13 years, and pack up for dinner rather quickly. The place is small, but the food is flavourful and delicious. The menu is simple and not expensive at all, it’s about quality and quantity for a great price. They also offer take-out and deliv-ery, and are ready to serve their customers whether they are at home or dining in the restaurant. One of a Kind serves up over 30 different pasta dishes, and makes a tasty Lobster Bisque made in the traditional French way.

746 Queen st. w.,toronto, ontario M6J 1E9

416.203.2229www.oneofakindpasta.com

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Splendido Bar & Grill Splendido Bar & Grill has been around for over 21 years, and has been under new ownership for the past two years. When you walk into Splendido you’re immediately taken aback by the stunning decor, it’s not fancy but it definitely has it’s wow factors. From the style of the bar, the layout of the tables, the mir-rors and artwork on the walls and the greenery placed around the restaurant all work together giv-ing Splendido a splendid appearance. Their menu is seasonal and constantly changing, though the over-all cooking methods stay the same and are borrowed from Italian and French techniques.

88 harbord st.,toronto, ontario M5s 1g5

416.929.7788www.splendido.ca

Piacere Ristorante Benvenuto a Piacere Ristorante. Piacere has a very unique set-up, stunning decor with gorgeous win-dows that enhance the ambient lighting when the sun goes down - overall, it’s engulfed in a sophis-tication from another time and place. They offer a variety of traditional Italian dishes, an eclectic mix of old and new world dishes, always keeping it fresh. The only downfall is that there is so much on their menu to choose from. Piacere also offers a private room for functions in their upscale, contemporary atmosphere. At Piacere they believe your dining experience should be more than just favorable cui-sine, it should be about fun, friendly faces and great service. It’s the Piacere experience. Buon Appetito!

9311 weston rd,vaughan, ontario

905-417-6400www.piacere.ca

IL Fornaio IL Fornaio Bakery definitely isn’t your traditional bakery. They serve a wonderful, mouth-watering breakfast with waffles and eggs made on order start-ing at 6:30am. You can be sure there will always be fresh homey food made available, at all hours of the day. They offer authentic Italian cuisine, to eat-in or takeout. They also specialize in catering for bap-tisms, communions, birthdays and other functions. Their hot table features pizzas, chicken, veal par-mesan sandwiches and a homemade lasagna that is to die for. From espresso, cakes and pastries, made by a trained pastry chef, IL Fornaio is the Moxies of bakeries.

2781 hwy 7, unit 4,vaughan, ontario l4K 1w1

905.738. 7561www.ilfornaio.ca

Green Basil If the flavours of Thai food tickles your taste-buds, than you’ll quite enjoy Green Basil. Immediately, the aromas of the Pan-Asian cuisine being cooked in the kitchen will fill you with satisfaction before your meal is placed in front of you. The Asian-inspired decor with the multiple bouquets of white calla lilies welcome you with tranquility, while the friendly staff greet you with unbelievable hospitality. Green Basil provides their customers with whatever flavourful dish they are craving, whether its sweet or spicy, tra-ditional dishes or new creations. From a quick Thai salad to a full-course Asian meal, it’s a great place to explore the world delights of Asian food.

2120 Queen street East,toronto, ontario M4E 1E2

416-698-2120www.greenbasilrestaurant.

com

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PASSION IS REWARDEDOur devotion and commitment tobuilding beautiful homes with luxuriouslayouts has been recognized by the GTHBA.We take the time to design each homewith the same award-winning process sothat no matter what your style is, you’llfind a top quality Crystal Glen homethat you will love living in.

EXPERIENCE OUR QUALITYWith more than 25 years of experience,Crystal Glen Homes offers you a solidfoundation to build a lifetime of lastingmemories. Our high quality homes offersimple elegance with the durability towithstand the true test of time. Rightdown to the smallest details, we willinspect your home to ensure it’s builtwith the precision and craftsmanshipthat you deserve.

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Sotto Sotto Sotto Sotto takes its guests on an escape to a small place in Rome from ages past. From the treatment of the walls that look like aged stone to the candle lit tables and romanesque columns placed throughout the restaurant, Sotto Sotto is like entering another world. For 20 years, customers have enjoyed tradi-tional Roman cuisine made by experienced chefs using nothing but the freshest and finest ingredients - tender veal sirloin, pasta that melts in your mouth, dessert so heavenly you can’t say no. To some it may be dark and small, but to the many who keep coming back, Sotto Sotto is a getaway they can afford with-out getting on a plane. And don’t forget the wine, it’s what truly completes the experience.

116a avenue road ,toronto, ontario M5r 2h4

416-962-0011www.sottosotto.ca

La Bella Managua La Bella Managua is one of the only Nicaraguan res-taurants in Toronto. Run by Jésus Morales, owner and head chef, La Bella Managua is a small but quaint place that offers up typical Nicaraguan food. The fla-vours of each dish are authentic, made from scratch with fresh ingredients including tropical fruits and vegetables. They feature one of the more popular dishes from each city from Nicaragua, staying true to its authenticity by using spices and seasonings that have been imported straight from Nicaragua. They’re open from Tuesday to Sunday, and are ready to make your experience one you surely won’t forget.

872 Bloor st. w.,toronto, ontario M6g 1M5

416-913-4227www.labellamanagua.com

Highway 61 BBQ Highway 61 BBQ is a great place for tasty food and great live music. They offer the best of Ontario Craft Breweries, with three beer-lines that are constantly changing, dubbed the “Guest Taps”. Highway 61 is one of a kind in Toronto - it’s blues at the heart of barbecue. The place is a bit small, but they make up for that with a patio and second level ready to offer a fabulous dining experience. Everything on their menu from the brisket, pulled pork, sausages, ribs and more are smoked in a smoker so big, it fits 50 tur-keys! Their best kept secret - try their smoked wings, they are so tender they fall off the bone.

1620 Bayview avenue,toronto, ontario M4g 3B7

www.highway61.ca

McSorley’s Saloon and Grill

When you walk into McSorley’s Saloon and Grill you’re greeted with a warm welcome and shown to a table. First impressions conclude this is your typical bar. On second glance you’ll see it’s a fun place - an eclectic American family sports restaurant. They have a kids menu and artwork all over their walls from children who have dined in with their families. Sure they have your usual culprits of wings, burgers, and fish and chips - the traditional pub food - but they also have an amazing selection that includes Pad Thai dishes, Creamy Chicken Linguine, Rice Bowl Stirfrys and more. McSorley’s offers up a fun, casual atmo-sphere with great food value.

1544 Bayview avenue,toronto, ontario M4g 3B8

416-932-0655www.mcsorleys.ca

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ice cream Shops pastry Shops

Churrasqueira Costa Verde

Churrasqueira Costa Verde has built a history within the Portuguese community for over 25 years in Toronto. Feeling it was time to expand their brand on a bigger scale, they opened up a second location in Vaughan about five months ago. This churrasqueira wants everyone to experience fine Portuguese cui-sine at its best. With ample free parking, Costa Verde is home to a friendly atmosphere, even though first impressions of its surroundings feel cold and not so inviting. But, that quickly evaporates the minute you begin talking to the personable staff, who’s first prior-ity is to make you feel right at home.

3737 Major Mackenzie dr. w. vaughan, ontario l4h 0a2

905-832-2918

icE crEaM shops

Arte Gelato & Caffe Arte Gelato & Caffe is a new Italian Gelateria in Toronto that opened its doors in September. Owner Sebastian Silvestro is passionate about what he does and it shows. Every night the place is booming with customers who want a taste of his unbelievable gelato. Each of the 54 flavours are made fresh daily with real ingredients - no added artificial flavours. Some of the ingredients like the pistachios and hazelnuts are even flown in from Italy. Silvestro is also working on creat-ing gelato that is gluten and sugar free, and that also includes gelato for his vegan customers.

946 Bloor st. w.,toronto, ontario M6h 1l6

416-546-6182

Shakeolait Who doesn’t love a good milk shake? Yet, with all those unwanted calories and ingredients you can’t even pronounce, many of us prefer to take a pass on the delicious shake. But Shakeolait are passionate about providing their customers with healthy products that contain fresh, natural ingredients all made from scratch with no preservatives and additives, and every-thing is Halal. They also make their own waffle cones, fresh cookies, croissants, cheesecakes and more. You choose the flavours, fresh fruits and ingredients you want and Shakeolait will blend it all together into a shake or a smoothie for a delicious, nutritious drink.

399 yonge street,toronto, ontario M5B 1l2

647-932-3007www.shakeolait.com

pastry shops

Dessert Lady Cafe Ltd Dessert Lady Cafe Ltd. is about trying new flavours and creating new and exciting sweets they can share with their customers. They make anything and everything that’s sweet to eat. They specialize in wedding cakes, cookies, peanut brittle, chocolate truffles, pies, tarts, and the most amazing decadent and moist cupcakes. They have an open-kitchen concept so that customers can see everything they’re baking. Quality is their top concern and priority, with everything being made in-house and made from scratch with the freshest ingredients. The flavours talk by themselves. It’s like a burst of surprise in every bite of their classic and contemporary desserts.

12 cumberland st. ,toronto, ontario M4w 1J5

416-924-3223www.dessertlady.ca

DEDICATED STAFF & CHALLENGING CURRICULUMS

• Low teacher-student ratio• Strong academics and extra curriculums• Hot lunch provided• Toddler (Age 1.5 to 2.5)• Casa (Age 2.5 to 5)• Elementary (Grades 1 to 8)

COMPREHENSIVE PROGRAMS

• English, French, Chinese (Cantonese, Mandarin)• Music (Piano, Violin, Cello, Rudiments & Music Appreciation)• Mathematics, computer skills, homework tutorial

AFTER-SCHOOL PROGRAM

• Professional and experienced instructors• Small group format• Personalized program for each level

Life starts now!At Yip’s Music and Montessori Elementary School

YIP’SCANADAIn pursuit of Excellence in Academic, Language and Performing Arts

REGISTER TODAY!

Call for details (905) 948-YIPS (9477)

[email protected]

Voted Top Music School of 2011in Markham


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tea Shops Bakeries

tEa shops

Tea Blendz Tea enthusiasts in the Junction have been keeping a secret - a tea boutique serving tasty concoctions you’re sure to love. Tea Blendz offers a plentitude of hot teas, iced teas and tea lattes for the cold winter months. They sell tea accessories and also have some deli-cious tea shortbread cookies. Parking is limited and unless you live in the area, not many yet know about Tea Blendz. This tea shop offers your basic teas - green tea, black tea, fruity teas - but also serve some interest-ing ones like honey pistachio biscotti, sweet pumpkin spice, fruity sangria, vanilla bean cupcake and jasmine dragon tears. Tea Blendz - it soothes the spirit.

2877 dundas st. w.,toronto, ontario M6p 1y9

647-346-2307www.teablendz.com

Herbal Infusions Loose Leaf Tea Co.

With the abundance of coffee shops around us, it’s difficult to find a place that serves a good cup of tea. Herbal Fusions is the newest tea boutique in Toronto’s downtown core, blocks away from the club district. Owner Dan Johanis hand blends cus-tom teas in whatever flavours his customers like. He offers over 100 types of loose leaf tea, specializing in caffeine-free blends and even offers a variety of well-ness teas for flus/colds, relaxation, energy and more. My favourite tea, the roasted almond tea latte. Herbal infusions also puts together gift baskets for all occa-sions, as well as, party flavours.

404 adelaide street west,toronto, ontario M5v 1s7

416-900-6942www.herbalinfusions.ca

BaKEry

Emily's Bakery The aromas of homemade lasagna, veal, soups, breads and other delights take over your senses when you open the door to Emily’s Bakery. It’s like walking into Nonna’s kitchen on a Sunday afternoon. This bakery has been a staple part of its community for 6 years and is known for their unique style of bread. New owners Sana Alkhouri and Diego Diaz took over the business a year and a half ago, and have continued to satisfy their customers with their services, which also includes catering. On the weekend the bakery packs up so much you’ll be waiting a while, but it’s worth the wait considering they make a perfect espresso.

9591 weston rd, units 1 & 2 woodbridge, ontario l4l

3a5 905-417-8989

Sweet Boutique Sweet Boutique has been the sweetest kid on the block for over 13 years serving up a variety of yummy treats from number of Italian cookies including biscotti, spe-cialty cakes and other pastries. When you enter this establishment, you can bet your bottom dollar that you will be greeted with a smile and a warm hello. Just make sure to keep your eyes open when looking for this pas-try shop or you may just miss it. Owner Anthony Macri is passionate about his Sweet Boutique and is proud to say his products play a big role in making his customers’ memories nothing short of memorable.

471 Jevlan drive. , unit #2 woodbridge, ontario l4l

8a1 905-851-8388

www.sweetboutique.ca Best Kids Catering Company of 2011!

Best Kids Catering Company of 2011!


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sUCCess

ConGraTUlaTions! yoU’ve landed The highly coveted job interview. It’s not easy to get to this step, especially when there are hundreds of applicants also apply-ing for the same job, but you did it and should be proud.

You don’t have the job yet, so don’t get overconfident. Stay calm and focused. Your resume did meet their expectations and managed to stand out enough to get you in the door - it’s a good sign that they like what they see so far. The job interview is usually the most stressful part of any job search, so make sure you’re ready.

When preparing for the job interview, it’s important to look your best. Before you say hello or shake their hand, your image if the first thing an employer will notice about you. The most important part of the job interview for any employer or hiring man-ager, is to see if you are who you say you are. So if your resume looks like a million bucks, so should you.

Erin Nadler, Image Consultant and President of Better Styled, says although a job interview can definitely make for a ner-vous situation, it’s important to take the time to make sure you look the part.

“As an employer, we do not want to be distracted by a low cut blouse, loud clanky

jewelry, or overdone makeup,” says Nadler. “The way you put yourself together tells the interviewer a lot about you. If we can see that an effort has been made in regards to your appearance, than it makes us feel bet-ter about you and your abilities as a possible candidate.”

It’s not solely about what’s written down on paper. An employer wants to ensure that you’ve got the whole package - that you’ll represent their company and their brand to their expectations. The interview is all about presentation, from how you are dressed to how confident your handshake is.

“Heading out to an interview can be stressful and nerve-racking, deciding what to wear and how best to represent your-self, well, that’s even scarier,” she says. “Employers do expect candidates to show up in their best interview attire, and with only 30 seconds to make a good first impres-sion, your appearance is critical.”

Determining what you should wear to a job interview depends on what type of job you’re applying for. It’s always better to be over dressed than to be under dressed, even if the work environment is casual. To be the part, you must look the part.

“A jacket and pant combination is always the best bet and the easiest thing to reach

5 TiPS for LANDiNG ThAT JoB:

1. Make sure you are on time. chance are if you are late for the interview, it’s not a good sign that you will be at work when it’s time to punch in.

2. Presentation is everything. Mind your manners, be con-fident, look professional and be sure to use eye contact.

3. Be honest. don’t elaborate anything that’s not on your resume. Stay true to who you are. If your employer catches you in a lie, you won’t get the job.

4. Don’t be nervous. yes, it’s eas ier sa id than done. admit that you are ner-vous and try to explain why, chances are the employer will understand. Listen to the questions carefully and try to answer as best as you can. Try to be conversa-tional, and remember to be professional.

5. Do your research. Make sure you understand the job and the company to the best of your ability, so you’ll be able to tell your inter-viewer how you can help strengthen their team.

for in your closet is a full matching suit,” continues Nadler. “If a skirt suit is your first choice, make sure you wear pantyhose, either nude or black is best. Opt for a simple and sophisticated pump, leave your stilettos at home and keep your jewelry and accesso-ries to a minimum.”

For guys, dress pants, a shirt and a sim-ple tie will do, and if you have a matching blazer it doesn’t hurt to wear that too. Always make sure your outfit is clean and pressed, and that you look ready to start the job at the drop of a hat.

The most important thing to keep in mind from a professional standpoint, is that how you present and conduct your-self will make the world of difference in a job interview. First impressions are lasting impressions, so make them the best that you can.

Tips for a Successful Job InterviewHow proper presentation of yourself can help you get the jobsandy Caetano

Raising Expectations in Vaughan

200 Bass Pro Mills Drive | (905) 660-0212 | novotelvaughan.com | triorestaurant.ca

Top Choice Magazine - Winter 2012

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Transcript of Top Choice Magazine - Winter 2012