Top @ agrifirm yea 20 11-2014 (df)
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TOP @ Agrifirm YEA, 20 november 2014, Wageningen
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@dennisfavier
Dennis Favier – Creative Director TOP bv
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1 Shelf life extension of fresh products using new technologies.
2 Quality improvement of products with a long shelf life using new technologies.
3 Revaluation of waste streams from industrial producers using new technologies.
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Future Food
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35.000 BCWord Population of 3 million
Food: Nuts, Roots, Grains, Berries, Game
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3.000 BCWord Population of 15 million
Acient AgricultureFood: Grains, Meat from husbandry, Game, nuts, berries, roots.
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1th CenturyWord Population of 200 million
Food: Grains, Legumes, Meat from husbandry, Fish, Game
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1750Word Population of 800 million
Food: Grains, Legumes, Meat from husbandry, Fish, Game
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World PopulationFrom 1800
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Cylce of kondratieff
Economics
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Cylce of kondratieff
Economics
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1800-1880Word Population of 1,2 billion
Steam engine, sterilisation, railway
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Cylce of kondratieff
Economics
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1880-1930
Chemicals, additives, refridgeration, electricity
Word Population from 1,5 billion to 2 billion
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Cylce of kondratieff
Economics
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1930-1970Word Population from 2 billion to4 billion
Freezing, microwave, plastics, radiation, industrial production
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Cylce of kondratieff
Economics
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1970-2010Word Population from 4 billion to 7 billion
Mass Production, internet, advertisement, diversification, automatisation
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Cylce of kondratieff
Economics
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2010-2100Word Population from 7 billion to 11 billion
Clean technologies, biocircular, personalisation, smart grids
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World PopulationCausing problems
Shortage in food, fuel, fertilizer, sweet water, land
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New Technologies
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Future Technologies
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PATS(pressure assisted thermal sterilisation)
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RF Sterilisation(Radio Frequency Sterilisation)
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Future Food
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Mark Bittman (The New York Times): “Finally, fake chicken worth eating”
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@dennisfavier
Thank you for listening!
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