Toolsequip 1
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Transcript of Toolsequip 1
![Page 1: Toolsequip 1](https://reader033.fdocuments.us/reader033/viewer/2022051720/58adc7b71a28ab56468b6157/html5/thumbnails/1.jpg)
Who I Am?
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Tools, Equipment, and
Utensils needed in
preparing desserts/sweets
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1. Measuring cup and spoon
Individual measuring cup for
dry ingredients, glass measuring
cup for liquid and measuring
spoon for ingredients used in
small quantity.
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2. Mixing bowl
Use for mixing
ingredients. It comes in
different sizes. Small,
medium, and large
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4. Cutting board
a wooden or plastic board
where fruits and vegetables are
cut.
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5. Double boiler
used when temperatures
must be kept below boiling,
such as for egg sauces,
puddings, and to keep foods
warm without overcooking.
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6. Funnels
used to fill
jars, made of
various sizes of
stainless steel,
aluminum, or of
plastic
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7. Graters
used to grate, shred, slice and
separate foods such as carrots,
cabbage and cheese
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8. Kitchen Knives
often referred to
as cook's or chef's
knife. Use for peeling
and slicing fruits and
vegetables
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Fruit and salad knife
used to prepare
salad greens, vegetables,
and fruits
Spatula
used to level off ingredients
when measuring and to
spread frostings
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Citrus knife – used to
section citrus fruits. The
blade has a two-sided,
serrated edge
Paring knife – used to
core, peel, and section
fruits and vegetables.
Blades are short, concave
with hollow ground
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9.Kitchen Shears
They are practical for opening
food packages, cutting tape or
string to package foods or simply to
remove labels or tags from items.
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10. Scrapera rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers
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Let’s havea Quiz !!!
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