TOMORROWS TASTEBUDS Greg Tucker The Marketing Clinic July 2011 Greg Tucker E:...
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Transcript of TOMORROWS TASTEBUDS Greg Tucker The Marketing Clinic July 2011 Greg Tucker E:...
![Page 1: TOMORROWS TASTEBUDS Greg Tucker The Marketing Clinic July 2011 Greg Tucker E: Greg@marketingclinic.com T: +44 (0) 1223 871884 M: +44 (0) 7774 281591.](https://reader036.fdocuments.us/reader036/viewer/2022062620/551a0b32550346a4248b485a/html5/thumbnails/1.jpg)
TOMORROW’S TASTEBUDS
Greg TuckerThe Marketing Clinic
July 2011
Greg TuckerE: [email protected]: +44 (0) 1223 871884M: +44 (0) 7774 281591
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Learning From The Best!
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Tomorrow’s Tastebuds
TOMORROW’S TASTEBUDS
What Is Taste?
What Are The Global Key Trends - & Their Counterpoints – The Dangers?
Understanding The ‘Big’ Movers Globally
Learning & Applying The Lessons
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Global Taste Trends
• It is clear from my work that there are trends which are Global
• Certain themes emerge repeatedly – and can be transferred across markets
• I will illustrate the 5 meta trends via brands I have worked on recently – since I can then answer your difficult questions – hopefully!
• But – first things first – what are Tastes
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In The Beginning: Today’s Tastebuds
• Just like a story or a film – every Consumption Experience has a beginning, a middle and an end
• There is a story to be unravelled – the taste journey
At key ‘Plot points’ (eg aroma, mid mouth, aftertaste etc) emotional shifts are triggered.
These must be understood to ensure the consumer (audience) gets the right experience ……
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‘‘Cutaway’ Head Cutaway’ Head Understanding The Consumption Experience Understanding The Consumption Experience
Aroma: Location and intensity of impact
1
Initial impact’’
2
Fuller expansion
3
Growing, spreading wash – additional developments
4
Final pay-off – physiologically & psychologically
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Trend 1: Fixing Problems!
• Brands have become increasingly good at identifying problems and trying to fix them
• Lager gives the best example
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A MOUTH REACTION SUPPORTED BY ONE IN THE STOMACH.
Fresh, crisp light refreshment
Impact fades quickly
BitternessAnd
sourness builds from mid to rear
mouthAftertaste lingers
Too dry mouth with bloated stomach(Need for another lager or change drink to freshen)
Fresh, crisp light refreshment
Impact fades quickly
BitternessAnd
sourness builds from mid to rear
mouthAftertaste lingers
bloated stomach(Need for another lager or change drink to freshen)
Duration
Intensity
Taste sticky builds to satiation
adheres to mouth
The Lager Problem!!
Grolsch & The Lager Problem
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Lager Organoleptics Lager Organoleptics
Aroma: Clean, some recessive dark notes, sour yet also malty – a misdirection that reinforces the initial in-mouth impact
1Cool, clean, crisprefreshing, impactful,stimulating, watery:‘‘The Lager Moment’The Lager Moment’
2
Liquid flows through, quenching & refreshing yet some flavour residue retained in mid mouth – becoming richer & fuller
3
The malty taste buildsplus yeasty brewed noteswhich accrue in mid/rearand roof area
4
Dull, stale lifeless notesaccrue – reinforced byreflux effect – absolute antithesis of ‘Lager Moment’
Lager ‘Shape’
2 34
1
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Understanding Lager Understanding Lager
Lager ‘Shape’
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Filtration
• Remove all taste – the problem & also much of the attraction….
• There has been a rush to increase perceived filtration – much of it driven by ‘borrowing’ from a parallel category
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Lifting Parallel Category Learnings
• Vodka in America is legally defined as:
• Colourless
• Odourless
• Tasteless
• Rush to deliver against this has promoted Filtration to a God-Like status & made the term ‘Pure’ desirable across multiple areas – 4 times, 5 times
• Until ‘Different’ Filtration methods are promoted as a benefit!
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Filtered … Through Milk!!
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Temperature
• Having removed taste via filtration – then make sure what’s left is hidden by serving it really, really cold!
• Refrigeration is a meta global trend
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Refrigeration & Cooling
• Many have tried to include it via Menthol additions to products – especially drinks. No one has yet succeeded but if you want to crack 1 idea that will make your fortune – globally – this is it
• A cooling addition that doesn’t taste medicinal
• See me later if you have a patentable idea….
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Refrigeration & Cooling: The Growing Middle Classes
• This drives many trends
• Consider the onward march of bottled waters in places such as China & India…
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The Growing Middle Classes - China
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Taste Transfer
• Unfortunately water is not always transferable
• Despite Evian being a global brand – the economics are not very clever
• & neither is the taste universally acceptable
• Thus mapping palates for water (& other things – eg fruits) – makes sense
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Mizone: But Not Mizone!
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Own the problem
Give the taste a reason to be an advantage
Transfer Between Markets Unchanged…
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The Unified Approach
• Do all the above
• Filtered• Chilled• Transferred
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Some You Win…
• But not all products can be liked
• If you can’t fix it – own it & explain it!
• So making dislike an advantage is sometimes a valid strategy…
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If In Doubt
• Aim Away – Educate The Next Generation!
• Nutella ….What A Story!
• What An Impact – Being Ridden By Other Brands
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Get The Children Onside!
Someone’s little treasure!
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5 Meta Global Taste Trends
• Fresh
• Artisan
• Contrasts
• Healthy
• Savoury
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Fresh
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Fresh
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Artisan
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Artisan : Australia
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Artisan : Australia
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Artisan : Italian Airport Catering!
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Contrasts
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Contrasts
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Healthy : Spot The Link?
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3 Countries With Highest Per Capita Consumption Of All Bran!
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Healthy
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Healthy : Australia
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Savoury
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Summary
• See the trends – the trend is your friend
• Have the creativity to ‘Transfer’ concepts and ideas
• It doesn’t have to be ‘New’ to be ‘Innovative’
• Successful brands also have Self Confidence …
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Xmas In New York!!