TOM TURNER - Ceramic Arts Network · TOM TURNER Octo Jar, stoneware, ash glaze, made during...
Transcript of TOM TURNER - Ceramic Arts Network · TOM TURNER Octo Jar, stoneware, ash glaze, made during...
TOM TURNER
Octo Jar, stoneware, ash glaze, made during graduate school at Illinois
State University, 1968. Included in the “Young Americans: 1969” exhibition.
1968
1990Bottle vase, 9½ in. (24 cm) in height,
porcelain, copper-red oxblood, flambé, and iron glazes.
1970Vase, 11½ in. (29 cm) in height, stoneware, salt
glazed, made in the Army Crafts Program in Lexington, South Carolina.
Covered jar, copper-red, vapor-salt-glazed blue porcelain. Cobalt and rutile slips and uranium with tin chloride were vaporized in the cooling cycle for the iridescence. Fired to cone 9 in reduction, 1973, in Liberty, South Carolina.
1973
1976Bi-form bottle vase, copper-red, vapor-salt glaze. Made at
the Liberty, South Carolina, studio. Exhibited and published in the corresponding book for “35 Artists of the Southeast”
at the High Museum of Art, Atlanta, Georgia.
Porcelain covered bowl, slip trailed with iron glazes over. Fired to cone 9 in reduction in the Liberty, South Carolina salt kiln (a salt-resistant
kiln that allowed Turner to switch to glazes when he stopped salting in 1976).
1977
Covered jar, 8½ in. (22 cm) in height, porcelain, ash glazes, sticker resist, glaze
trailing. Featured on the April 1985 cover of Ceramics Monthly.
1985
Stoneware covered jar with simulated ash glaze, Peachblow Pottery, in Delaware,
Ohio. Included in Phil Rodger’s book Ash Glazes, second edition.
2001
1980Porcelain lidded bowl, iron blue celadon and slip trailing, fired to cone 9 in reduction, at
the studio in Lake Mary, Florida.
2012Porcelain bottle vase,
chemically reduced copper-red oxblood with zinc/titanium
crystalline glazes, fired to cone 9 in an electric
kiln at the Mars Hill, North Carolina, studio.
Porcelain covered jar, turtle finial, temmoku glaze with iron over it, fired
to cone 9 in reduction at the Mars Hill, North Carolina, studio.
2006
MARCH 2016