Tom Holm Mike Machesky John Scott PYRENE SORPTION TO AND EXTRACTION FROM CORN STOVER CHAR.
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Transcript of Tom Holm Mike Machesky John Scott PYRENE SORPTION TO AND EXTRACTION FROM CORN STOVER CHAR.
![Page 1: Tom Holm Mike Machesky John Scott PYRENE SORPTION TO AND EXTRACTION FROM CORN STOVER CHAR.](https://reader038.fdocuments.us/reader038/viewer/2022103100/56649ec55503460f94bcf3a0/html5/thumbnails/1.jpg)
Tom HolmMike Machesky
John Scott
PYRENE SORPTION TO AND EXTRACTION FROM
CORN STOVER CHAR
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Corn stover Pyrolysis
450°C 550°C 750°C
N2 atmosphere
BIOCHAR PREPARATION
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0.0
0.1
0.2
0.3
450° 1.4
Co
nte
nt
(mg
/kg
)
SPAH
USEPA-16 PAH CONTENT OF CORN STOVER CHAR
See John Scott’s Poster!!
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0.01 0.1 1 101E+04
1E+05
1E+06
1E+07
Dissolved Pyrene (mg/L)
Sorb
ed
Pyre
ne (
mg
/kg
)SORPTION ISOTHERM 450° CHAR
r2 0.96
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0.001 0.01 0.1 1 101E+04
1E+05
1E+06
1E+07
450°550°750°
Dissolved Pyrene (mg/L)
Sorb
ed
Pyre
ne (
mg
/kg
)SORPTION ISOTHERMS, FRESH
CHAR
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Mild extractions with 2-hydroxypropyl-b-
cyclodextrin (HPCD)
HPCD-extractable PAHs correlate well with
Bioavailability
Biodegradation
Poor correlation with total PAH content
BIOAVAILABILITY-RELATED EXPERIMENTS
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20 30 40 50 60 70 80 900%
5%
10%
15%
20%
Added Pyrene (mg/kg)
Extr
acta
ble
Pyre
ne
HPCD-EXTRACTABLE PYRENE450° CHAR
Native pyrene
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Hale et al. (2011)
40% field capacity (moisture)
Incubate 1 month Freeze/Thaw 60°C 110°C
ARTIFICIAL AGING
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0.001 0.01 0.1 11E+04
1E+05
1E+06
1E+07
FreshFrz-Thaw60 C110 C
Dissolved Pyrene (mg/L)
Sorb
ed
Pyre
ne (
mg
/kg
)SORPTION ISOTHERMS,
AGED AND FRESH 750° CHAR
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10 20 30 40 50 60 70 80 900%
5%
10%
15%
20%
FreshFrz-Thaw60 C110 C
Added Pyrene (mg/kg)
Extr
acta
ble
Pyre
ne
HPCD-EXTRACTABLE PYRENE450° CHAR, FRESH & AGED
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0 100 200 300 400 500 600 7000%
5%
10%
15%
20%
FreshAged 60Aged 110
Added Pyrene (mg/kg)
HP
CD
-Extr
acta
ble
Pyre
ne
HPCD-EXTRACTABLE PYRENE550° CHAR, FRESH & AGED
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PAHs sorb strongly to corn stover char Freundlich isotherm 6 < Log K < 7 for fresh char For native PAHs, solubility << 1 ng/L
CONCLUSIONS, PAH SORPTION
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Small fraction of pyrene is bioavailable (HPCD-extractable) 10-15% 450° char 1-3% 550°, 750° chars
CONCLUSIONS, PAH BIOAVAILABILITY
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(Artificial) aging has small effects on PAH sorption DLog K for pyrene ≤ 0.5
Aging effect on PAH bioavailability 450° char: decrease 550° char: large decrease (?) 750° char: no effect
CONCLUSIONS, CHAR AGING
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WATER-SOLUBLE BLACK CARBON
DOC 9.8 mg/LpH 9.2
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ABSORBANCE SPECTUM,WATER EXTRACT OF CS450
250 350 450 5500
0.1
0.2
0.3
0.4CS450 Water
Extract
Wavelength (nm)
Ab
sorb
an
ce
250 350 450 5500
0.05
0.1
0.15
0.2
0.25Groundwater, Champaign Co.
Wavelength (nm)
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FLUORESCENCE EXCITATION-EMISSION SPECTRA
CS450 Water Extract Groundwater, Champaign Co.
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BASE TITRATION, WATER EXTRACT OF CS450
4 5 6 7 8 9 10
0.00
0.05
0.10
0.15
0.20
0.25
0.30m
eq O
H- /g
C
pH
Carboxylic Phenolic
Net extract base titration curve (after sparging with N2(g) at pH 4)
Initial extract pH was 9.16
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Will Gillespie, ISWS, for corn stover B. K. Sharma & Wei Zheng for biochar pyrolysis
Jill O’Connell for assistance with experiments
Illinois Sustainable Technology Center for project support
AKNOWLEDGEMENTS
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