To Start Small Dish Vegetarian SEARED SCALLOP STIR FRIED...
Transcript of To Start Small Dish Vegetarian SEARED SCALLOP STIR FRIED...
To Start Small Dish Vegetarian CRISPY PORK BELLY
ORANGE DUCK
CRAB PRAWNS ROLL
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ASIAN GREEN 17Mix Asian green vegetablestir-fried, tofu and mushroom sauce PUMPKIN STIR FRIED 17Stir fried pumpkin, tofu, egg, vegetablewith oyster mushroom sauce VEG CURRY 17Homemade vegetarian curry with vegetable
CHILLI EGGPLANT 17Stir fried grill eggplant, vegetablewith spicy chilli basil green peppercorn sauce
PUMPKIN STIR FRIED
Kin‘s DishMASSAMUNLAMB SHANK
PANANG CURRY (Chicken or Beef) 18Light curry with pumpkin,green bean & Thai basil
GREEN CURRY (Chicken or Beef) 18Green curry with apple eggplant,bamboo shoot, green bean & Thai basil
MASSAMUN BEEF CURRY 20Braised beef in massamun currywith mash potato DUCK CURRY 27Red curry of roasted duck withpineapple, lychee and Thai basil
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SALTED & PEPPERSQUID
SWEET & SOUR CRISPY BARRAMUNDI 27Crispy barramundi with 3 flavour sauce CHILLI JAM CRISPY PORK 22Stir fried crispy pork with chilli jam and vegetables
PAD PRIK KHING 22Stir fried crispy pork withchilli kaffir lime jam and green bean
CRISPY PORK BELLY 23Crispy pork belly with capsicum chilli sauce,vietnamese mint & cucumber relish
KA NA MOO GROB 21Stir fried crispy pork with garlic,chilli and Chinese broccoli
GREEN CURRY
CHILLI JAMSOFT SHELLCRABS
SIZZLING BEEF 24Sizzling marinated wagyu beef with onion & shallot
ORANGE DUCK Tender roasted duck with 29bok choy & orange plum sauce
SWEET SOY SAUCE CRISPY BARRAMUNDI 27Crispy barramundi withsweet soy sauce and thai herb
KA NAMOO GROB
SEARED SCALLOP
Curry& SOUP
TOM YUM
BARRAMUNDI CURRY 25Pan fried wild barramundi fillet with Southern Thai yellow curry
SAN CHOY BOW
GARLIC CHIVE DUMPLING
PAPAYA CRAB
SALTED & PEPPER SQUID 14Wok-tosses fried squid, onion,garlic, 5 spices & chilli PAPAYA CRAB 16Green papaya salad, garlic, chilli,peanut with crispy soft shell crab
GARLIC CHIVE DUMPLING 8Deep fried garlic chive dumpling servedwith sweet & sour dressing
CHIANG MAI GYOZA (4 pcs) 11Prawn & pork gyoza in Northern Thai curry soup
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GTOM YUM 16A mild spicy and sour tom yum soup withprawns & mushrooms
MASSAMUN LAMB SHANK 23Slow cooked lamb shank in a massamun currywith mashed potato & roti
CHILLI JAM SOFT SHELL CRABS 26Crispy soft shell crabwith homemade chilli jam sauce
PAD CHA SEAFOOD 25Spicy stir-fried of combination seafood, fresh herbs, chilli & basil
VEG CURRY
CRISPYBARRAMUNDIFILLET
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DUCK PANCAKE (2 pcs) 10Roasted duck breast, cucumber andshallot wrapped in rosemary pancake,Honey hoisin sauce
PETITE SATAY CHICKEN (8 Skewers) 9Char-grilled chicken skewers with cucumber relish and peanut sauce
SWEET CORN FRITTER (4 pcs) 7Crispy corn fritterwith sweet chilli sauce
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VE VCURRY PUFF (4 pcs) 9Homemade crispy puff stuffedwith mixed vegetable
CRAB PRAWNS ROLL (4 pcs) 6Deep fried net roll filledwith prawn & crab meat, plum sauce
SEARED SCALLOP (2 pcs) 10Pan-seared sea scallop withchilli lime dressing
SAN CHOY BOW (2 pcs) 11Duck & chicken mince, water chestnuts andfresh iceberg lettuce cup
SWEETCORN FRITTER
DUCK PANCAKE
CHIANG MAI GYOZA
SWEET & SOUR CRISPY BARRAMUNDI
Stir friedGrilldChoice of
Vegetable 16
Chicken 17
Beef 17Prawns 22
Choice of
Kids menu
PORK RIBS
CASHEW NUT SAUCE
• BYO $3 per person (wine only)• 10% surcharge on public holiday• All prices are included GST• All prices are subject to be change without prior notice• Minimum $25 for VISA and Mastercard (NO AMEX)• If you are concerned with allergies to certain ingredients please inform our staff.• Food ingredients and prices are subject to be change with out prior notice•
• BYO $3 per person (wine only)• 10% surcharge on public holiday• All prices are included GST• All prices are subject to be change without prior notice• Minimum $25 for VISA and Mastercard (NO AMEX)• If you are concerned with allergies to certain ingredients please inform our staff.• Food ingredients and prices are subject to be changed without prior notice
CHICKEN FRIED RICE
GRILLED CHICKEN 21Char grilled marinated chickenthigh fillet with wok toss mix vegetable
GRILLED WAGYU BEEF 26Char grilled Wagyu sirlion wok tossed mix vegetable
PORK RIBS 25Grilled pork rib, spicestomatoes and honey sauce
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Salad
OYSTER SAUCEStir-fried Oyster sauce, garlic and vegetables
PEANUT SAUCEStir fried with house made peanut sauce & vegetable
CASHEW NUT SAUCE Stir fried with mild chilli jam,vegetable & roasted cashew nut
CHILLI BASIL SAUCE Stir fried with crushed garlic,chilli & Thai basil
PAD THAI Traditional Thai stir-friedthin rice noodle with egg, bean sprouts and crushed peanut
PAD SEE IW Stir-fried thick rice noodlewith chinese broccoli, egg and sweet soy sauce
SPICY NOODLES Spicystir-fried flat rice noodle with fresh chilli, egg and basil
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SIDE DISHROTI 3
STEAMED RICE 3 STEAMED VEG 6
STEAMED NOODLE 4
RICE PEANUT 5.5
PEANUT SAUCE 5
Vegetable 16
Chicken 17
Beef 17Prawns 22
TAKE AWAY &HOMEDELIVERY
TAKE AWAY &HOMEDELIVERY
GRILLEDCHICKEN
WAGYU BEEFSIRLOIN
COCONUT SALAD
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GCOCONUT SALAD 19Poached chicken and prawn, betel leaf,Thai herbs with coconut milk dressing NAM TOK WAGYU BEEF 24Grilled Wagyu beef with ground roasted rice,dry chilli, herbs &lime dressing
NAMTOKWAGYUBEEF
PAD THAI
Noodle Fried Rice
PEANUT SAUCE
Tel: 07 3385 0355 0432 184 756Tel: 07 3385 0355 0432 184 756
CHICKEN FRIED RICE 17 Fried rice chicken with egg, onion,tomatoes & Chinese broccoli
PRAWNS FRIED RICE 22Fried rice prawns with shrimp paste,egg, onion & Chinese broccoli
KINN JUNIOR’S FRIED RICE
LITTLE CHICKENFRIED RICE
KINN JUNIOR’S FRIED RICE 11Thai fried rice with egg topped with crumbed prawns
LITTLE CHICKEN FRIED RICE 9Thai fried rice with egg served with marinated chicken skewer and peanut sauce
Shop R7 Westfield North Lakes1 North Lakes Drive,
North Lakes QLD 4509
SMS : 0432 184 756SMS : 0432 184 756(For Take Away)
Lunch
Dinner
Mon - Sun : 11.30 am - 2.45 pmMon - Sun
: 11.30 am - 2.45 pm
Mon - Sat : 5.00 pm - 9.45 pm Sun : 5.00 pm - 8.45 pm
Mon - Sat : 5.00 pm - 9.45 pm Sun : 5.00 pm - 8.45 pm