To Start Small Dish Vegetarian - Kinn Restaurantkinnrestaurant.com.au/mt-gravatt/pdf/1810_ta.pdf ·...
Transcript of To Start Small Dish Vegetarian - Kinn Restaurantkinnrestaurant.com.au/mt-gravatt/pdf/1810_ta.pdf ·...
To Start Small DishSEARED SCALLOP (2 pcs) 11Pan-seared sea scallop with chilli lime dressing
DUCK PANCAKE (2 pcs) 10Roasted duck breast, cucumber and shallot wrapped in rosemary pancake,Honey hoisin sauce
CRAB PRAWNS ROLL (4 pcs) 7Deep fried net roll, filled with crab meat, plum sauce
GOLDEN TOFU (6 pcs) 7Crispy soft tofu with saltedtamarind sauce & crushed penut
SWEET CORN FRITTER (5 pcs) 8Thai-style sweet corn fritter with sweet chilli dipping sauce
CURRY PUFF (4 pcs) 9Crispy puff stuffed with mixed vegetable
PETITE SATAY CHICKEN (8 Skewers) 9 Char-grilled chicken skewers with cucumber relish and peanut sauce
SAN CHOY BAO (2 pcs) 12Roasted duck & chicken mince, water chestsnut,chilli and fresh iceberg lettuce cup
sesame dressing and
Soup
VegetarianASIAN GREEN 16Mix Asian green vegetable stir-fried, tofu and mushroom sauce
CHILLI PEPPERCORN EGGPLANT 17Stir fried grilled eggplant & vegetablewith spicy green peppercorn sauce
OYSTER MUSHROOM SALAD 17Iceberg lectuce, mix Thai herbs sesame dressingand crispy oyster mushroom on top
PUMPKIN STIR FRIED 16Stir fried pumpkin, tofu, egg, vegetablewith oyster mushroom sauce
Kinn‘s Dish
CRISPY PORK BELLY
JAM CRABS
TOM YUM 17A mild spicy and sour tom yum soupwith prawns & mushrooms
TOM KHA 14Poached chicken & mushroom in coconut soup
CRISPY BARRAMUNDI
ORANGE DUCK
CHILLIEGGPLANT
ASIAN GREEN
MOO GROBKANA
CRAB PRAWNS ROLL
PAPAYA CRAB
SALTED & PEPPERSQUID
PAPAYA CRAB 16Green papaya salad, garlic, chilli, peanut with crispy soft shell crab
GARLIC CHIVE DUMPLING 9Deep fried garlic chive dumpling servedwith sweet & sour dressing
SALTED & PEPPER SQUID 15Wok-tosses fried squid, onion, garlic, spices & chilli
CHIANG MAI GYOZA 9Prawn & pork gyoza in chilli & sour soy sauce
CHICKEN WING 11Crispy chicken mid-wing withfried thai herbs
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PETITE SATAYCHICKEN
SEARED SCALLOP
DUCK PANCAKE
SALMONCURRY
STEAMED GINGER
SALMON
GARLICCHIVEDUMPLING
CHIANG MAIGYOZA
TOM YUM
CHILLI JAM SOFT SHELL CRABS 26Crispy soft shell crabwith homemade chilli jam sauce
MASSAMUN LAMB SHANK 23Slow cooked lamb shank in a massamun currywith mashed potato & roti
PAD CHA SEAFOOD 26Spicy stir-fried of combination seafood,green peppercorn chilli & basil
SIZZLING BEEF 24Sizzling marinated wagyu beef with onion & shallot
ORANGE DUCK 29Tender roasted duck withbok choy & orange plum sauce
DEEP FRIED BARRAMUNDI 32Deep fried whole barramundi,sweet fish sauce & mango salad
LAMB CUTLET CURRY 26Grilled marinate lamb cutlet, green bean,mash potato, and south east Asian curry
STEAMED GINGER SALMON 26 Steamed wild barramundi fillet in ginger soy sauce
SALMON CURRY 26Wild barramundi fillet with Southern Thai yellow curry & betel leaf
3 FLAVOUR CRISPY BARRAMUNDI 28Crispy barramundi, pineapple, lychee with sweet chilli & sour sauce
SWEET SOY SAUCE CRISPY BARRAMUNDI 28Crispy barramundi with sweet soy sauce and thai herb
CRISPY PORK BELLY 23Crispy pork belly with capsicum chilli sauce,vietnamese mint & cucumber relish
KA NA MOO GROB 21Stir fried crispy pork with garlic, chilli and Chinese broccoli
PAD PRIK KHING 22Stir fried crispy pork with chilli kaffir lime jam and green bean
CHILLI JAM CRISPY PORK 22 Stir fried crispy pork with chilli jamand vegetables
Stir fried
Curry
Salad & Grilld
Vegetable 16
Choice of
Chicken Breast 17
Beef 17
Prawns 22
OYSTER SAUCEStir fried oyster sauce garlic & vegeteble
PEANUT SAUCEStir fried with house made peanut sauce & vegetable
CASHEW NUT SAUCEStir fried with mild chilli jam, vegetable & roasted cashew nut
CHILLI BASIL SAUCEStir fried with crushed garlic, chilli & Thai basil
PANANG CURRY 18Light curry with pumpkin, green bean & Thai basil
GREEN CURRY 18Green curry chicken with apple eggplant,bamboo shoot, green bean & Thai basil
MASSAMUN BEEF CURRY 20Braised beef in massamun curry with mash potato
GANG PHED PED YANG 27Red curry of roasted duck with pineapple,lychee and thai basil
SPICY NOODLE
NoodleVegetable 16
Choice of
PAD THAI
MASSAMUN BEEF CURRY
CHICKEN FRIED RICE 18Fried rice chicken with egg, onion, tomatoes & Chinese broccoli
PRAWNS FRIED RICE 23Fried rice prawns with shrimp paste, egg, onion & Chinese broccoli
Fried Rice
Kids menu
STEAM RICE 3ROTI 3STEAM VEG 5 STEAM NOODLE 4 RICE PEANUT 5.5 PEANUT SAUCE 5
SideBeef 17
Prawns 22
PRAWNS JUNIOR FRIED RICE 12Egg fried rice with crumbed prawns
LITTLE CHICKEN FRIED RICE 10Egg fried rice with satay chicken skewers & peanut sauce
WAGYU BEEFSIRLOIN
PORK RIBS
CASHEW NUT SAUCE
PEANUT SAUCE
• BYO $3 per person (wine only)• 10% surcharge on public holiday• All prices are included GST• All prices are subject to be change without prior notice• Minimum $25 for VISA and Mastercard (NO AMEX)• If you are concerned with allergies to certain ingredients please inform our staff.• Food ingredients and prices are subject to be change with out prior notice•
• BYO $3 per person (wine only)• 10% surcharge on public holiday• All prices are included GST• All prices are subject to be change without prior notice• Minimum $25 for VISA and Mastercard (NO AMEX)• If you are concerned with allergies to certain ingredients please inform our staff.• Food ingredients and prices are subject to be changed without prior notice
CHICKEN FRIED RICE
PRAWNS FRIED RICE
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GREEN CURRY
GANG PHEDPED YANG
PAD THAIThin rice noodle stir-fried with egg, bean sprout and crushed peanut
PAD SEE IWStir-fried wide rice noodle with Chinese broccoli
SPICY NOODLEStir-fried wide rice noodle with green peppercorn, chilli & basil
COCONUT CHICKEN SALAD 19Poached chicken and prawn, betel leaf,Thai herbs with coconut milk dressing
NAM TOK WAGYU BEEF 24Grilled Waygu beef with roasted rice,dry chilli, herbs & lime dressing
WAGYU BEEF SIRLOIN 25Char grilled Wagyu sirloin wok tossed mix vegetable
GRILLED CHICKEN 21Char grilled marinated chicken thigh fillet with mayo garden salad
PORK RIBS 25Grilled pork rib, spices, tomatoes and honey sauce
GRILLED LAMB CUTLET 26Grilled lamb cutlet with balsamic garden salad
Shop REST4, Westfield Garden City, Cnr Logan and Kessels Road,
Upper Mt Gravatt, QLD 4122
www.kinnrestaurant.com.au
Tel: 04 7555 766607 3343 563707 3349 3364
Tel: 04 7555 766607 3343 563707 3349 3364
Lunch
Dinner
Home Delivery
Mon - Fri : 11.30 am - 3.00 pmMon - Fri : 11.30 am - 3.00 pmSat - Sun : 11.30 am - 4.00 pmSat - Sun : 11.30 am - 4.00 pm
Mon - Sat : 5.00 pm - 10.00 pm Sun : 5.00 pm - 9.00 pm
Mon - Sat : 5.00 pm - 10.00 pm Sun : 5.00 pm - 9.00 pm
Mon - Sat : 5.00 pm - 8.45 pmSun : 5.00 pm - 8.45 pm
: 5.00 pm - 9.45 pm : 5.00 pm - 9.45 pmMon - Sat Sun
Shop REST4, Westfield Garden City, Cnr Logan and Kessels Road,Upper Mt Gravatt, QLD 4122
CHILLI JAM SOFT SHELL CRABS 26Crispy soft shell crabwith homemade chilli jam sauce
MASSAMUN LAMB SHANK 23Slow cooked lamb shank in a massamun currywith mashed potato & roti
PAD CHA SEAFOOD 26Spicy stir-fried of combination seafood,green peppercorn chilli & basil
SIZZLING BEEF 24Sizzling marinated wagyu beef with onion & shallot
ORANGE DUCK 29Tender roasted duck withbok choy & orange plum sauce
DEEP FRIED BARRAMUNDI 32Deep fried whole barramundi,sweet fish sauce & mango salad
LAMB CUTLET CURRY 26Grilled marinate lamb cutlet, green bean,mash potato, and south east Asian curry
Chicken Breast 17