TO START…. - DoubleTree · 2016. 2. 3. · Aneka satay, otak otak and ayam percik Served with...
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“As we serve the freshest produce, this is an indicative menu and content is subject to change without notice” Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST. *Terms & Conditions Apply (50% discount for children under age of 12)* VEGETABLES AND LETTUCE SALAD ON ICE Mix lettuce, Corn kernel, Green peas, Carrot julienne, White radish julienne. Mix capsicum, Grill artichoke, Boiled broccoli, Boiled cauliflower, Cucumber slices, Cherry tomato, Marinated kalamata olives DRESSING AND VINAIGRETTE Thousand island, Italian dressing, honey mustard dressing, chili lime vinaigrette, tomato vinaigrette, balsamic vinaigrette, soya ginger vinaigrette and cocktail sauce POPIAH WRAP AND ROLLS With braised sweet turnip, eggs, lettuce, peanut, carrot, bean curd, sprout, hoisin sauce and fried shallots TO START…. 1830 – 2230pm (Sun- Thurs only) Reservation Number: +607 268 6940 Reservation Email: [email protected] THE BEST OF MALAYSIA DINNER BUFFET RM 88 nett per adult In addition to the wide spread of your favorite local dishes, join us to explore Makan Kitchen's nightly feature!
Transcript of TO START…. - DoubleTree · 2016. 2. 3. · Aneka satay, otak otak and ayam percik Served with...
“As we serve the freshest produce, this is an indicative menu and content is subject to change without notice”
Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST.
*Terms & Conditions Apply
(50% discount for children under age of 12)*
VEGETABLES AND LETTUCE SALAD ON ICE
Mix lettuce, Corn kernel, Green peas, Carrot julienne, White radish julienne. Mix capsicum, Grill artichoke, Boiled broccoli, Boiled cauliflower, Cucumber slices,
Cherry tomato, Marinated kalamata olives
DRESSING AND VINAIGRETTE Thousand island, Italian dressing, honey mustard dressing, chili lime vinaigrette, tomato
vinaigrette, balsamic vinaigrette, soya ginger vinaigrette and cocktail sauce
POPIAH WRAP AND ROLLS With braised sweet turnip, eggs, lettuce, peanut, carrot, bean curd, sprout, hoisin sauce
and fried shallots
TO START….
1830 – 2230pm (Sun- Thurs only) Reservation Number: +607 268 6940
Reservation Email: [email protected]
THE BEST OF MALAYSIA DINNER BUFFET RM 88nett per adult
In addition to the wide spread of your favorite local dishes, join us to explore Makan Kitchen's nightly feature!
“As we serve the freshest produce, this is an indicative menu and content is subject to change without notice”
Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST.
*Terms & Conditions Apply
CHINESE SECTION
WILD MUSHROOM AND VEGETABLES ON ICE SELECTION Shitake mushroom, sheminji mushroom, button mushroom, brown mushroom,
oyster mushroom, chicken leg mushroom and straw mushroom Kailan, choy sam, tieuw miew, bean sprout, Chinese cabbage, bok choy and pok
choy
NOODLES STATION DISPLAYS Yellow Noodles, Ramen
Kway Teow, Instant noodle Soba, Loh Shu Fun
Mee Hoon
FROM THE BOILER… BROTH AND STOCKS Prawn Stock
Emperor Chicken Stock
FROM THE STEAMED… DIM SUM Siew Mai, Har Gau, Chicken feet, Char siew pau
With choice of thai chili sauce, sweet sauce, cili sauce, hoisin sauce, sambal sauce and soya sesame sauce
ROASTED CHICKEN & DUCK
Freshly roasted from the oven served with the flavor fragrant rice, clear soup, steamed young kailan and accompanied by tomato, cucumber, soya sauce, chili
sauce and ginger sauce
CARROT AND YAM CAKE Stir fried carrot cake with chili, soya, eggs and vegetables
FROM THE WOK.... YONG CHOW FRIED RICE PINEAPPLE FRIED RICE
CHAR KWAY TEOW
FROM TRADITIONAL CLAY OVEN…. Double boiled herbal Chinese duck soup
“As we serve the freshest produce, this is an indicative menu and content is subject to change without notice”
Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST.
*Terms & Conditions Apply
INDIAN SECTION
TANDOORI CHICKEN Accompanied by mint sauce, cucumber raita, lime and onion salad
FROM THE HOT PLATE…
Lamb murtabak Roti boom Naan bread
All above served with dhall curry, channa pandi and chicken curry
MALAY SECTION
BAKAR BAKAR STALL
Aneka satay, otak otak and ayam percik Served with nasi impit, cucumber, red onion and peanut sauce
JAGUNG BAKAR AND PULUT PANGGANG
Chargrilled corn and the cob glaze with margarine and grill dried bean curd with spicy sauce
ALL ABOUT LAKSA
Choice of laksa johor, assam laksa, curry laksa and laksam a compliment with traditional
condiments
GORENG GORENG CORNER CUCUR UDANG, KEROPOK LEKOR AND KARIPAP
MAIN DISHES
Nasi lemak Beef rendang
Sambal bawang Acar rampai
Ayam masak merah Gulai ikan tonggol
Nasi dagang
“As we serve the freshest produce, this is an indicative menu and content is subject to change without notice”
Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST.
*Terms & Conditions Apply
LAST IMPRESSIONS…
Crème brule Chocolate moist cake
Cream caramel Baked cheese cake Blue berries egg tart Assorted nyonya kuih
IN THE GLASSES…
Sago palm sugar Mango pudding
CREPES…
PANDAN KETAYAP Pandan flavor crepe with sweet coconut filling
WAFFLES
Peanut butter, maple syrup, honey, chocolate sauce, cream and srikaya
ICE KACANG attap seed, sweet corn, peanut, cincau, buah pala, jelly, kidney bean, red bean,
palm sugar, condensed milk and syrup
ICE CREAM POTONG.. Yam, sweet corn, chocolate, vanilla, red bean and durian
FRESH FRUIT PLATTERS
Watermelon, pineapple, papaya, plum, apples and honey dew melon
CHILL CORDIAL… Soya cincau Ice longan
Cinnamon lemonade
