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HAPPY VALENTINE'S DAY! Shrimp Cocktail Pacific white shrimp accompanied by our house-made cocktail sauce. Enjoy our starter to begin your evening. Pear & Brie White wine, Gruyère, Raclette and Fontina cheeses, crisp pears, honey, creamy brie and fresh scallions. Creamy Crab Butterkäse and Fontina cheeses, lump crab meat, heavy cream, shallots, lemon, pepper and scallions. Irish Aged Cheddar Guinness Extra Stout, cheddar, Emmenthaler Swiss, Worcestershire, mustard powder, Tabasco ® and chives. Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Mandarin & Almond Romaine lettuce, red cabbage, carrots, almonds, wonton strips and mandarin oranges with an Asian dressing. Caesar Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Bacon & Bleu Spinach Spinach, tomatoes, egg, bacon, gorgonzola with buttermilk bleu cheese dressing. Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings. Cupid’s Combo Scallops • Filet Mignon • Sriracha Lime Shrimp Honey Orange Chicken Breast • Featured Ravioli Entrée includes seasonal vegetables and signature dipping sauces. • Add a lobster tail to your entrée. 13.50 • Banana Pudding White chocolate, banana puree, marshmallow fluff, 151 Rum. Candy Bar Milk chocolate blended with chunky peanut butter, Butterscotch Schnapps, Bailey’s Irish liqueur and caramel. Spicy Mexican Dark Chocolate Caliente! Our signature dark chocolate is topped with cayenne pepper and cinnamon. Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues. $75 per person Additional 18% gratuity will be added to the check for your conveinence. Tax is additional.
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HAPPY VALENTINE'S DAY!
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Shrimp CocktailPacific white shrimp accompanied by our house-made cocktail sauce.
Enjoy our starter to begin your evening.
Pear & BrieWhite wine, Gruyère, Raclette and
Fontina cheeses, crisp pears, honey,creamy brie and fresh scallions.
Creamy CrabButterkäse and Fontina cheeses, lump
crab meat, heavy cream, shallots, lemon,pepper and scallions.
Irish Aged CheddarGuinness Extra Stout, cheddar,
Emmenthaler Swiss, Worcestershire,mustard powder, Tabasco® and chives.
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Mandarin & AlmondRomaine lettuce, red cabbage, carrots,almonds, wonton strips and mandarin
oranges with an Asian dressing.
CaesarRomaine lettuce, Parmesan cheese,croutons and Parmesan-dusted pinenuts, tossed with Caesar dressing.
Bacon & Bleu SpinachSpinach, tomatoes, egg, bacon,
gorgonzola with buttermilk bleu cheesedressing.
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
Cupid’s ComboScallops • Filet Mignon • Sriracha Lime Shrimp
Honey Orange Chicken Breast • Featured Ravioli
Entrée includes seasonal vegetables and signature dipping sauces.
• Add a lobster tail to your entrée. 13.50 •
Banana PuddingWhite chocolate, banana puree,
marshmallow fluff, 151 Rum.
Candy BarMilk chocolate blended with chunky
peanut butter, Butterscotch Schnapps,Bailey’s Irish liqueur and caramel.
Spicy Mexican Dark ChocolateCaliente! Our signature dark chocolate
is topped with cayenne pepper andcinnamon.
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats,pound cake and brownie for dipping with your choice of the following chocolate fondues.
$75 per personAdditional 18% gratuity will be added to the check for your conveinence. Tax is additional.
