TIPS- July 2015
12
the PRESIDENT Message from MISSION STATEMENT: The Memphis Restaurant Association (MRA) is the premiere support organization dedicated to the success of our industry and community now and into the future. We provide useful, accessible tools, educational services and governmental representation to promote the stability and growth of our members. The MRA is dedicated to building community relationships and involvement in order to increase membership and create a spirit of fellowship among its members. The MEMPHIS RESTAURANT ASSOCIATION Newsletter JULY 2015 Volume 26 • Number 5 Tips Are you looking to schedule a ServSafe or TIPS class, do you need to speak with someone at MLGW, or do you have a ques- tion for a Board member??? Remember important numbers are always available for quick reference on the last page of our monthly newsletters. New TABC Forms effective August 1, 2015! The TABC has updated some forms. CLICK HERE for the Server permit application form AB-0001 and CLICK HERE for the Declara- tion of Citizenship form AB-0116. Both forms have been updated with a revision date of 5/15. The TABC will accept the 12/14 versions until 8/1/15. The TABC will only accept the new re- vised forms as of 8.1.15. These forms are also available on their website www.tn.gov/abc to be downloaded under public forms. Important Numbers At a Glance Good day to all, I hope this latest update finds you well and that Memphis diners are beating the heat of summer in your restaurants with some of the country’s best fare. I want to extend a continued welcome to our new Health Department contact, Kasia Smith-Alexander, who is primed and ready to tackle the new Food Code changes which rolled out July 1 in her new role as manager for the Shelby County Health Department. Kasia moved from a leadership role in the emergency preparedness department, and it is apparent that she in her six years in Memphis has come to love the people, places, foods and soul of our great city that make it so special. For those that might have missed it, Kasia treated us to a very informative and engaging presentation outlining the new changes to the FDA Food Code and the subsequent changes to our Health Department inspections. I would like to bring to your attention a few very important elements. For starters the inspections are transitioning to a risk based assessment. For establishments that are deemed lower risk, they may only have one inspection a year- an example being, institutions that sell only prepackaged items. A high risk facility may have up to four inspections a year, such as a deli concept with fresh meats. Secondly, there will be new risk designations replacing the critical and non-critical violation terminology. I highly recommend that each of you read and review the new designations with your staff. With the new terminology, there is also a key requirement mentioned: on every shift there has to be a “Person in Charge” present during an inspection that has a demonstrated knowledge of food safety. Third, a big change and added requirement: there will be no bare hand contact allowed for ready to eat items. You should take note of the new procedures, ensure your staff is trained, and plan for increased costs for gloves and handling utensils. Finally, a written health policy is required that all food employees must report any certain symptoms and diagnosis to the person in charge. The person in charge will be responsible to ensure those employees exhibiting such symptoms or diagnosis are excluded or restricted from work. You will need to modify or establish the procedures on adhering to this policy. More information is available in this issue of TIPS and on our website. You should make it a priority to thoroughly review all the information. Also, please feel free to contact Kasia directly with any questions you may have to relate directly to your business. On another note, we want to express our gratitude to Michelle Harris and The Peabody for hosting our last speaker event. The space was grand as always, Capriccio Grill’s new Southern comfort menu items were delicious, and feedback was extremely positive. I look forward to seeing everyone at our next event and this Fall at our golf tournament. Please take a note of the date and time for our next meeting and put it in your calendar now. Have a great Summer!!! Anthony House Chick-fil-A of Germantown 00981@chick-fil-a.com 901-230-7752
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The Memphis Restaurant Association Newsletter, Volume 26, Number 5
Transcript of TIPS- July 2015
the PRESIDENTMessage from
MISSION STATEMENT: The Memphis Restaurant Association (MRA) is the premiere support organization dedicated to the success of our industry and community now and into the future. We provide useful, accessible tools, educational services and governmental representation to promote the stability and growth of our members. The MRA is dedicated to building community relationships and involvement in order to increase membership and create a spirit of fellowship among its members.
The MeMphis RestauRant association Newsletter
JULY 2015Volume 26 • Number 5Tips
Are you looking to schedule a ServSafe or TIPS class, do you need to speak with someone at MLGW, or do you have a ques-tion for a Board member??? Remember important numbers are always available for quick reference on the last page of our monthly newsletters.
New TABC Forms effective August 1, 2015! The TABC has updated some forms. CLICK HERE for the Server permit application form AB-0001 and CLICK HERE for the Declara-tion of Citizenship form AB-0116. Both forms have been updated with a revision date of 5/15. The TABC will accept the 12/14 versions until 8/1/15. The TABC will only accept the new re-vised forms as of 8.1.15. These forms are also available on their website www.tn.gov/abc to be downloaded under public forms.
Important Numbers At a Glance
Good day to all,
IhopethislatestupdatefindsyouwellandthatMemphisdinersare beating the heat of summer in your restaurants with some of the country’s best fare. I want to extend a continued welcome to our new Health Department contact, Kasia Smith-Alexander, who is primed and ready to tackle the new Food Code changes which rolled out July 1 in her new role as manager for the Shelby County Health Department. Kasia moved from a leadership role in the emergency preparedness department, anditisapparentthatsheinhersixyearsinMemphishascometolovethepeople,places,foods and soul of our great city that make it so special. For those that might have missed it, Kasia treated us to a very informative and engaging presentation outlining the new changes to the FDA Food Code and the subsequent changes to our Health Department inspections. I would like to bring to your attention a few very important elements. For starters the inspections are transitioning to a risk based assessment. For establishments that are deemed lower risk, they may only have one inspection a year- an example being, institutions that sell only prepackaged items. A high risk facility may have up to four inspections a year, such as a deli concept with fresh meats. Secondly, there will be new risk designations replacing the critical and non-critical violation terminology. I highly recommend that each of you read and review the new designations with your staff. With the new terminology, there is also a key requirement mentioned: on every shift there has to be a “Person in Charge” present during an inspection that has a demonstrated knowledge of food safety. Third, a big change and added requirement: there will be no bare hand contact allowed for ready to eat items. You should take note of the new procedures, ensure your staff is trained, and plan for increased costs for gloves and handling utensils. Finally, a written health policy is required that all food employees must report any certain symptoms and diagnosis to the person in charge. The person in charge will be responsible to ensure those employees exhibiting such symptoms or diagnosis are excluded or restricted from work. You will need to modify or establish the procedures on adhering to this policy. MoreinformationisavailableinthisissueofTIPSandonourwebsite.Youshouldmakeitapriority to thoroughly review all the information. Also, please feel free to contact Kasia directly with any questions you may have to relate directly to your business. Onanothernote,wewanttoexpressourgratitudetoMichelleHarrisandThePeabodyforhosting our last speaker event. The space was grand as always, Capriccio Grill’s new Southern comfort menu items were delicious, and feedback was extremely positive. I look forward to seeing everyone at our next event and this Fall at our golf tournament. Please take a note of the date and time for our next meeting and put it in your calendar now. Have a great Summer!!!
Anthony HouseChick-fil-A of [email protected]
Briefs
1
Purpose and Goals: To provide informed speakers covering up to date topics germane to the hospitality industry in today’s ever changing economic environment to an audience of approximately 250 people. Since 2003, the funds raised from this event support the MMHLA and AHLA PAC. Target Audience: Owners, Operators, Management Companies, Hotel Companies, Lenders/Financial, Construction Companies, General Managers, and allied members of the local association. This event draws people from all over the country. In 2013, attendees and speakers came from the following states: Alabama, Arkansas, Arizona, California, Georgia, Kentucky, Maryland, Missouri, Mississippi, North Carolina, New Jersey, Ohio, Tennessee, Texas, Washington DC Event Dates for This Year: August 18 and 19, 2015 Event Agenda: The agenda for last year’s Southern Lodging Summit is attached to provide background on the program. The Summit begins this year on Tuesday, 8/18, with “Lunch with the Speakers” at the Rendezvous; Hospitality Suite at the Peabody; Reception and Dinner at the Peabody. The Conference begins on Wednesday, 8/19, with breakfast, updates from AHLA and STR followed by two panels of speakers covering a variety of contemporary topics and issues. Our keynote speaker will follow lunch, and we conclude about 3:30PM.
Topics covered over the past twelve years: AHLA Report STR Presentation of Industry Trends President’s Panel – featuring a panel of hotel company presidents Brand Value Panel “Buying and Selling – Where is it going?” Green Hotels – Are they Red or Black? Hotel Brand Panel Discussion Boutique & Lifestyle Hotels Finance – How the World has Changed Operations – How the World has Changed Social Media/Ecommerce Workshop Human Resources in the New Economy Unraveling the Development Puzzle FreshVoices, Bold Choices Veterans Viewpoints Managing Your Reputation Discovering Tomorrow’s Technology Today Guest Equity – Winning and Keeping Customers
Harold Graeter (AZLB) presents MRA President, Anthony House, withofficialposterand signed football in gratitude for our support of the 2014
Liberty Bowl.
SoutHern LodGinG Summit It’s that time of year again and MMH-LA is looking for donations for the An-nual Southern Lodging Summit on-line auction. They have some great hotel stays that they would like to package with restaurant gift certificates to showcaseMemphis. Ifyoucanhelp, theyneedtheinformation sent before July 27th when the on-line auction opens. Please visit the Southern Lodging Summit website at: www.southernlodgingsummit-mem-phis.com to see this year’s program. If you are able to make an auction item donation, Please contact:Anne Marie Famalette at [email protected] or 901-850-9390.
SendinG BeSt WiSHeS Please keep the House family in your thoughts and prayers. Kim House, wife of MRA President, Anthony House donated one of her kidneys to her mom, Sheila, on July 14. The surgeries went very well and both are recovering at home.
teACHinG PoSitionS Arkansas State University – Mid South (West memphis) is seeking ad-junct instructors for the Fall 2015 semes-ter. Classes include, but are not limited to, Principles of Food Preparation, Introduc-tion to Hospitality and TourismManage-ment and Hotel, Lodging and Housekeep-ing Management. For more informationcontact Marjorie Gardner, Lead FacultyHospitality/Food Services, 870-733-6826 or CLICK HERE.
* FOR ASSOCIATE MEMBERS ONLY
Business Meetings & Mixers
Board Meetings Associate Coffee Clubs
Events & Socials
NOTE: All dates, times and locations are subject to change.
Calendar updates are published in the monthly TIPS newsletter.
MRA 2015 CALENDAR Updated 02/24/2015
DATE EVENT LOCATION TIME JANUARY NO MRA EVENTS
FEBRUARY 24 Board Meeting Holiday Inn- U of M 3- 4:30pm
MARCH 3 TnHTA Day on the Hill- CLICK HERE Capitol Hill- Nashville, TN All Day
5 MRA Associate Coffee Club* Panera -Laurelwood 8 – 9 am
25 Board Meeting Holiday Inn- U of M 3- 4:30pm
29 51st Annual Banquet MCCC 6-11pm
APRIL 21 Board Meeting Holiday Inn- U of M 3- 4:30pm
22 General Business Meeting & Mixer TBD 3:30-6:30pm
14-15 NRA & AHLA Public Affairs Conference- CLICK HERE Washington D.C. All Day
MAY 7 MRA Associate Coffee Club* Panera -Laurelwood 8 – 9 am
JUNE 1 Summer Social w/ MMHLA - Redbirds AutoZone Park 6pm
24 Board Meeting Holiday Inn- U of M 3- 4:30pm
JULY NO MRA EVENTS
AUGUST 6 MRA Associate Coffee Club* Panera -Laurelwood 8 – 9 am
25 Board Meeting Holiday Inn- U of M 3- 4:30pm
SEPTEMBER TBD General Business Meeting & Mixer TBD 3:30-6:30pm
23 Board Meeting Holiday Inn- U of M 3- 4:30pm
OCTOBER 14 or 21 MRA Golf Tournament Mirimichi Golf Club 9am until
NOVEMBER 5 MRA Associate Coffee Club* Panera -Laurelwood 8 – 9 am
17 Board Meeting Holiday Inn- U of M 3- 4:30pm
DECEMBER 1 General Business Meeting & Holiday Mixer TBD 4-8pm
* FOR ASSOCIATE MEMBERS ONLY
Business Meetings & Mixers
Board Meetings Associate Coffee Clubs
Events & Socials
NOTE: All dates, times and locations are subject to change.
Calendar updates are published in the monthly TIPS newsletter.
MRA 2015 CALENDAR Updated 02/24/2015
DATE EVENT LOCATION TIME JANUARY NO MRA EVENTS
FEBRUARY 24 Board Meeting Holiday Inn- U of M 3- 4:30pm
MARCH 3 TnHTA Day on the Hill- CLICK HERE Capitol Hill- Nashville, TN All Day
5 MRA Associate Coffee Club* Panera -Laurelwood 8 – 9 am
25 Board Meeting Holiday Inn- U of M 3- 4:30pm
29 51st Annual Banquet MCCC 6-11pm
APRIL 21 Board Meeting Holiday Inn- U of M 3- 4:30pm
22 General Business Meeting & Mixer TBD 3:30-6:30pm
14-15 NRA & AHLA Public Affairs Conference- CLICK HERE Washington D.C. All Day
MAY 7 MRA Associate Coffee Club* Panera -Laurelwood 8 – 9 am
JUNE 1 Summer Social w/ MMHLA - Redbirds AutoZone Park 6pm
24 Board Meeting Holiday Inn- U of M 3- 4:30pm
JULY NO MRA EVENTS
AUGUST 6 MRA Associate Coffee Club* Panera -Laurelwood 8 – 9 am
25 Board Meeting Holiday Inn- U of M 3- 4:30pm
SEPTEMBER TBD General Business Meeting & Mixer TBD 3:30-6:30pm
23 Board Meeting Holiday Inn- U of M 3- 4:30pm
OCTOBER 14 or 21 MRA Golf Tournament Mirimichi Golf Club 9am until
NOVEMBER 5 MRA Associate Coffee Club* Panera -Laurelwood 8 – 9 am
17 Board Meeting Holiday Inn- U of M 3- 4:30pm
DECEMBER 1 General Business Meeting & Holiday Mixer TBD 4-8pm
MinutesfromtheGeneralBusinessMeetingJune 22, 2015 at The Peabody
President Anthony House welcomed everyone and the minutes were approved. Vice President Eric Vernon read the mission statement. Newmembersandfirsttimeattendeesintroduced themselves. One of these was Levon Atkins, our new mLGW representative. Anthony talked about the great Redbirds event and the upcoming golf tournament. There were no committee updates – things are slow this summer. Legislative update concerning the COD bill: The language will be changed to let payment be negotiated.
President Anthony House calls the meeting to order
Fino’s and Chick-fil-A all smiles
MRA Board members, Ernie Mellor, Hale Barclay & John Seay
Huey’s letting the updates sink in with some delicious appetizers
and refreshments
Eric Vernon, Levon Atkins,
Kendall & Sandy Robertson
Michelle Harris (The Peabody), our gracious host, welcomes Kimberly Carlson to Happy Hour showcasing their new Southern Comfort menu items
Kate Pera happy to bookended by two of uS Foods finest, Jimmy Kiser and Jason Archer
Kelly & Jamie from Molly’s LaCasita
For the Executive Director’s report, Kimberly Carlson commended the Associate Members for their excellent Coffee Club program. She encouraged Associates who had not attended to do so and invited Restaurant Members to stop in and say hello.Zoo Rendezvous is September 12 this year.
New Board Member Michelle Harris welcomed everyone to the Peabody and invited everyone to happy hour in the Corner Bar where they will be showcasing Capriccio Grill’s new Southern Comfort lunch menu for us. Since there were no Associate Member updates or any other business, the Business Meeting was adjourned. Our guest speaker was then introduced: Kasia Smith-Alexander, Manager, SCHD Environmental Health and Food Safety.There were over 80 members in attendance as Kasia gave an energetic presentation of the new way the environmentalists (inspectors) will be inspecting us and insight into the new Food Code changes. Kasia urged members to call or e mail her with questions.**Highlights and more information follow on pages 4 & 5 of this issue of TIPs** After the Food Code update, members gathered in the Corner Bar for happy hour which was definitely a welcomed change of pace from theFood Code updates but lively discussions were evident!
Kasia Smith-Alexander, Manager, SCHD
Environmental Health and Food Safety
READY, SET, CODE!
The Retail Food Sanitation Rule has changed to incorporate the 2009 FDA Model Food Code and current food science. The “New” Retail Food Sanitation Rule will take effect on July 1, 2015.
Kasia Smith-Alexander captivates the crowd with important changes to the Food Code.
THE HIGHLIGHTS INCLuDED:
•Thepurposeofthisfoodcodeistopreventfoodborneillnesses.
•Theinspectionswilllastlongerastheywanttoseeouremployee’s habits and behavior.
• Inspectorswillreviewthewrittenhealthpolicythateachemployee is required to sign.
•Nobarehandcontact,glovesandhandwashingwasdiscussed.
•Morecomplexrestaurantswillbevisitedmorefrequentlyperyear.
• Inspectionswilloccurduringmealperiodsandonweekends.
WehadaterrificmeetingwithKasia Smith-Alexander, Manager at the SCHD Environmental Health and Food Safety Division. She is ournewMRAcontactwiththeHealth Department. But in case you were unable to attend, don’t worry; we’ve provided links for the most important updates.
MRA members filled the room eager to heard the new Food Code updates
Below is a list of forms with specific information. Click on a form to download and print.
SignificantRegulationChangeswiththe Adoption of the FDA Food Code
Important Changes to the Tennessee Food Service Law
FactSheet:DateMarking
Fact Sheet: Consumer Advisory
Fact Sheet: No Bare Hand Contact with Ready-to-Eat Food
Fact Sheet: CoolingTime As A Public Health Control
Demonstration Of Knowledge
TN Dept. of Health Food Employee Health Policy (sample template)
Essential, up-to-date Information provided by the MRA to assist members
Kasia’s contact information is below if you have any questions. She has graciously extended an open invitation for any questions or concerns you may have.
KASIA SMITH-ALEXANDERManager,SCHDEnvironmentalHealthand Food Safety
814 Jefferson Ave, Room 506Memphis,TN38105Office:(901)222-9193Mobile:(901)508-3214
AutoZone Park was the place to be on June 1st as the Memphis Redbirds played host to the Salt Lake Bees for a double-header AND those attending this year’s MRA & MMHLA night at the Redbirds! Fans watched MRA President Anthony House’s son, Sawyer, throw out the first pitch and continued to watch as the Redbirds brought in a 2 - 0 win in the opening game.
MRA & MMHLA at the Redbirds- the ultimate Double Header!
Welcome to Redbirds night 2015.
2015 MRA Associate Member of the Year,
Hale Barclay opts for a boys night out-
kind of ;-)
Patrick Reilly teaches Seamus the joys of a
snow cone (kid’s version, of course)
2015 MRA Restaurateur of the Year, Mike
Miller, Patrick’s Neigh-borhood Bar & Patio
and Holli from West tn Crown
West tn Crown Distributing added
a ‘kick’ to the snow cones
thanks to a SKYY Vodka sponsorship.
The gang from Ecolab helps cool things off with a snow cone booth sponsorship.
Specialty Snow Cone? Yes, please.
During the break, an open bar and specialty Skyy vodka sno cones kept the grow-ups cool while the kids enjoyed traditional sno cones and playing on the right-field bluff.
Everyone’s appetite was satisfied with a game night buffet dinner featuring Big Red’s BBQ, hotdogs & brats with the works, beans, slaw, chips, watermelon and cookies.
The evening was complete as the Redbirds swept the double header with an 8 - 2 win in the nightcap. A perfect ending and another great night for friends & family of the restaurant industry!
MRA President, Anthony House’s son
Sawyer gets some tips from Rocky
before throwing out this year’s 1st pitch.
Great job Sawyer! Let’s play ball!
Ronald Kent and crew from A.S. Barboro. Thanks for the ice
cold beer!
Hangin’ with the MRA and the Redbirds.
maury Wade (PFG) & Mary Schmitz (MCVB)
MRA Board member John Seay (State
Systems- Home Run Sponsor) all smiles on annual Redbirds
date night with daughter.
MRA Board Member, Kate Pera, and family and friends.
Hello molly’s La Casita!
MRA Board member, Michelle Harris and gang from The Peabody enjoy a night off.
MRA Vice-President, Eric Vernon (The BBQ Shop) and friend, Svetlana Pozdnaykova.
Lucchesi’s and Huey’s having some family fun.
the majestic Grille having a great time at the park. Steven Levy and guests.
A sweet pose from Auto-Chlor.
Truly a beautiful night at the Park!
Thank you Buddy Gaynor and
Athens Distributing for keeping the
bars a-flowing.
Mary Schmitz greets Shawn & Lana Danko
Madison Avenue is well represented by Huey’s
and the Bayou.
David Carlson, Kate Pera and Ernie Mellor.
More fun at the Park!
Another hot dog please!
Dan Bamrick and Anthony Jones.
Thanks Eagle Distributing for the ice
cold Buds!
tammy West and team from Ameripride.
The Millers make it a family afffair.
Who said baseball was for boys?
Delaware North’s Executive Chef,
Norman Taylor Jr. and F&B Director,
George raub
Thanks to Jimmy Kiser and the gang from uS Foods one of the night’s Grand
Slam Event Sponsors.
Thanks to Heartland Payment Systems, one
of the nights Grand Slam Sponsors.
Thanks to Hospitality Control Solutions Aloha
Radiant, one of the nights Grand Slam Sponsors.
Mailing Address (this is where your tickets will be mailed)
Company Name
Contact Name
E-mail Phone
I am interested in a sponsorship package $500 $1,000
For more information: KIMBERLY CARLSON
Phone: 901.488.4745 Fax: 1.888.836.5061
E-mail: [email protected]
Check
Bill Me
Method of Payment
American Express * MasterCard * Visa*
* Call Kimberly @ 901.488.4745 to pay by credit card. Thanks.
Total # tickets
$20 each
TOTAL DUE:
* $20.00
Mailing Address (this is where your tickets will be mailed)
Company Name
Contact Name
E-mail Phone
I am interested in a sponsorship package $500 $1,000
For more information: KIMBERLY CARLSON
Phone: 901.488.4745 Fax: 1.888.836.5061
E-mail: [email protected]
Check
Bill Me
Method of Payment
American Express * MasterCard * Visa*
* Call Kimberly @ 901.488.4745 to pay by credit card. Thanks.
Total # tickets
$20 each
TOTAL DUE:
* $20.00
Special Thanks Please help us thank our sponsors who with their support we are able to keep ticket prices low for this beloved annual event.
In-Kind “Triple Play” Sponsors:
SteamCleaning
Restaurant FireSuppression Systems
FireExtinguishers
One Source for All Your Fire Protection Needswww.statesystemsinc.com
(901)542-0612
5900 E. Holmes Road363-4541 • 800-850-3310
CALL 360-9197For the Nearest Restaurant Equipment Dealer
distributors of:
1200 Pike AvenueNorth Little Rock, AR 72114501-978-5000 1-800-777-2358
What matters to you, matters to us
Customer Service 1.800.968.4164
“Home of Flat Rate Processing.”
• One Flat Rate for credit cards• 24/7 Support
• Free gift and loyalty card processing• Call us today for a free analysis!
• Tiered and pass-through programs also availablewww.flatratesolutions.net
Brian Edwards (901)570-0008 office (800)588-5089 fax
For your total non-alcoholic beverage needs contactcall: 901-454-8657
FEDERAL EQUIPMENT DEALERS, INC.Restaurant Equipment & Supplies
4800 Summer Ave.901-683-2700Fax: 901/683-2709
“Selling, Installing and Servicing the #1 Windows Restaurant Touchscreen Point of Sale System.”
8410 Wolf Lake Drive • Suite 106Bartlett, TN 38133Office: 901.377.9880or call Carl Webb @ 901.606.8200
Supporting Memphis’ restaurateurs unique needs.
“Not just real estate”Alex Fauser, Commercial Division901-758-5622Nashville/Memphis/Chattanooga/Little Rock
For more information, scroll to an ad and click.
For more information, scroll to an ad and click.
M. PALAZOLA PRODUCE 2713 Chelsea Avenue
452-9797
A.S. BARBORO, INC.5020 Tuggle Road795-5310
485 N. Hollywood St. Memphis TN 38112(901) 458-2503
WWW.CHEFS-SUPPLY.COM
SERVING THE MID-SOUTH FOR OVER
45 YEARS!
Maximize your profitability …with Heartland Payment Systems® — the National Restaurant Asso-ciation and Tennessee Hospitality Association’s exclusively endorsed provider of card processing, gift marketing and payroll and tip manage-ment services. For more information, contact Ginger rogers demaris, at [email protected],501-278-6928cell
4359 B.F. Goodrich Blvd.795-2300
“Committed to Quality Service”
LEADER IN SMART, SAFE, SuSTAINABLE OILMANAGEMENT FOR THE FOOD INDuSTRY.
Rico VigliettiAccount ManagerSoutheast Regioncell 901-652-5235Customer Care 1-888-796-4997Visit us at www.rti-inc.com
Marty HallOn-Premise Sales Representative
West Tennessee - Restaurants
671 S. Rowlett West Collierville, TN 38017Phone 901.853.5704 • Fax 901.853.5728 • Repair 866.287.3774
Interested in this Space?
contact: [email protected]
3R Project (Division of Corrections/ reentry program)John H. Freeman ................901-545-3175,596-8846(cell)
[email protected] Project MOSTPatricia Melton ............................................901-222-8868
[email protected] Appeal Jennifer Biggs, Food Editor ..................... 901-529-5223 [email protected] Probation Re-entry Program Gloria Simpson ......................................901-495-1460
[email protected] Memphis Chamber Amy Daniels .....................901-543-3523/569-4796(cell)
[email protected] Convention & Visitors Bureau Mary Schmitz, Tourist Information Link ..... 901-543-5327 [email protected] Flyer Hannah Sayle ......................................... 901-626-3489
[email protected] Magazine Marilyn Sadler ......................................... 901-575.9451
Memphis Light Gas & Water24 Hour Outage Number: ......................... 901-544-6500 (after business hours)24 Hour Emergency Number: ...........................901-528-4465 (Call for burst water pipes, gas leaks, power line down)Commercial Resource Center: ................ 901-528-4270(outage information during regular business hours, 7:30 a.m. - 5:00 p.m.)[email protected] & Commercial Electric Outage Reporting (reports status of current outages) .............. 901-544-6500Levon Atkin’s Direct Line ............................. 901-528-4261
(Use this number during business hours for suggestions and tips on how to best utilize your energy sources.)
Memphis & Shelby County Code Enforcement Ask for a Building Plans Examiner .............. 901-379-4270Memphis & Shelby County Health Department Kasia Smith-Alexander .........901-222-9193 or 508-3214(cell) [email protected]
National Federation of Independent Business (NFIB) Jim Brown .................................615-874-5288, 615-337-5507
Project Green Fork Margot McNeeley ..................................... .901-292-1700ServSafeTIPS Alcohol Server Training Certification Richard Zurburg ........................................8901-61-2535
[email protected] Shelf/TABCTraining Ken Hall ....................................................901-452-8033
[email protected]/TABC Certification Sharon Sumrall ........... 901-737-6755 or 569-1207 (cell)
[email protected] Tennessee Hospitality Association Melissa McIntyre .......................................615-385-9970 [email protected]
Like us on facebook!
Important Numbers At a Glance
President ...........................................................Anthony House, Chick-fil-A901-752-3966, 230-7752, [email protected]
Vice-President .............................................Eric Vernon, The Bar-B-Q Shop 901-272-3466,647-6146, [email protected] Treasurer .....................................................Samantha Boggs Dean, Huey’s
901-726-9693,652-1324, [email protected] ............................................... Kate Pera, Catering for U, Alfred’s,
Automatic Slims, Café Ole901-528-1748,488-2837, [email protected]
Sergeant-at-Arms ....................................Jerry Wilson, Fino’s from the Hill901-272-3466,647-6146, [email protected]
Past President Ex Officio ........................Patrick Reilly, The Majestic Grille901-522-8555,219-5630, [email protected]
2015 Elected Restaurant Officers Michelle Harris, The Peabody ................................ 901-529-4124,305-509-1604
[email protected] Mellor, Hog Wild Real Memphis BBQ & A Moveable Feast Catering ............................................ 901-522-9453,409-3038
2015 Appointed Officers
Restaurant MembersFayaz Abdul, Genghis Grill .....................214-335-8343, [email protected] Jordan, Holiday Deli & Ham Co. ........................... 901-755-8103,581-8739
[email protected] J.D. Sledd, Chiwawa ...........901-207-1456,848-4099, [email protected]
Associate MembersHale Barclay GEM Restaurant Supply ..........................901-744-7005,490-2395
[email protected] Costabile, SYSCO Memphis, LLC .......................901-369-9287,849-4047
[email protected] Seay, State Systems, Inc. .....................................901-542-0612,489-0421
[email protected] Dean, West TN Crown Distributing ...................901-794-5540,355-7961
[email protected] Jimmy Kiser, U. S. Foods ........................................901-367-3233,270-366-9459
[email protected] Hotel/Lodging Representative:Shawn Danko Metropolitan Memphis Hotel & Lodging Assoc. ............................................................................. 901-292-5838
[email protected]: Mary Schmitz, Memphis Convention & Visitors Bureau ......901-543-5327,496-2799
[email protected] Director: Kimberly Carlson ............... 901-488-4745, 1-888-836-5061
P.O. Box 770027 Memphis, Tennessee 38177 901/788-1000 • FAX 1-888-836-5061http://www.memphisrestaurants.comE-mail address: [email protected]
TheMeMphis RestauRant association
Newsletter
TipsThe 2015 MRA BOARD OF DIRECTORS“Our Members Hotline to the Association”
