tintin - menu - Valentine-1 · 2019. 2. 1. · cauliflower puree, arugula, mint 13 curry beurre...
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champagne foam, local apples MP baby carrots, whipped chevre, brioche crumbles, picked herbs food 13 19 10 10 10 10 vodka, lemon, cherry, whites, soda dry vermouth, sherry, olive, tonic rye, vermouth blanc, pine, orange lillet rose, lime, sherry, rhum, blanc de blanc 13 cocktails dessert pickled chilies, shallot, dill, crème fraiche, potato chips 15 gremolata, meyer lemon 11 saffron fromage blanc, marinated fennel, salmon roe 15 black pepper & cherry compote, brioche, onion confit 19 cauliflower puree, arugula, mint 13 curry beurre blanc, millet 16 béarnaise, pommes aligot 22 fingerling potato, basil & mint relish 25 buerre rouge, pommes puree 17 blood orange, pumpkin seed vinaigrette, shaved mimmolette 10 Bonne Saint Valentin!
Transcript of tintin - menu - Valentine-1 · 2019. 2. 1. · cauliflower puree, arugula, mint 13 curry beurre...
champagne foam, local apples MP
baby carrots, whipped chevre, brioche crumbles, picked herbs
food
13
19
10
10
10
10
vodka, lemon, cherry,whites, soda
dry vermouth, sherry, olive, tonic
rye, vermouth blanc, pine, orange
lillet rose, lime, sherry, rhum, blanc de blanc
13
cocktails
dessert
pickled chilies, shallot, dill, crème fraiche, potato chips 15
gremolata, meyer lemon 11
saffron fromage blanc, marinated fennel, salmon roe 15
black pepper & cherry compote, brioche, onion confit 19
cauliflower puree, arugula, mint 13
curry beurre blanc, millet 16
béarnaise, pommes aligot 22
fingerling potato, basil & mint relish 25
buerre rouge, pommes puree 17
blood orange, pumpkin seed vinaigrette, shaved mimmolette 10
Bonne Saint Valentin!