TIMOR-LESTE NATIONAL ACCOUNTS - Statistics Timor-Leste...TL Timor-Leste TL-NA Timor-Leste’s...

TIMOR-LESTE NATIONAL ACCOUNTS

2000-2016

MINISTRY OF PLAN�ING AND FINANCE TIMOR-LESTE General Directorate of Statistics

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GENERAL DIRECTORATE OF STATISTICS

TIMOR-LESTE NATIONAL ACCOUNTS 2000-2016

DILI, �� 2017

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CONTENTS

CONTENTS ............................................................................................................................................... II

FOREWORD ............................................................................................................................................ III

PREFACE ................................................................................................................................................. IV

ABBREVIATIONS AND ACRONYMS ......................................................................................................... VI

SUMMARY ............................................................................................................................................ VIII

LIST OF TABLES ..................................................................................................................................... X��

Section I: MAIN AGGREGATES .......................................................................................................... 1

Section II: EXPENDITURE APPROACH ............................................................................................... 6

Section III: PRODUCTION APPROACH ............................................................................................. 24

Section IV: INCOME APPROACH ..................................................................................................... 32

Section V: PRODUCT, INCOME AND SAVINGS ……………………………………………………………………………33

Section VI: NON-OIL SECTOR .......................................................................................................... 34

Section VII: QUARTERLY NON-OIL GROSS DOMESTIC PRODUCT BY EXPENDITURE ....................... 43

Appendix

GLOSSARY OF TERMS .......................................................................................................................... 44

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P R E F A C E

�% &�� Timor-Leste’s National Accounts for 2000-2016 ��

�&�� %� ��'�� & �( �% �� %

&��)��* ��(� ��) )�� +( �� ,

�% &�� &�� %� &��) &�� %�� % +( �� ) �

��( �� % )��* ��) �� -�� ...,��,"�-,��, �% ��

.�� /�� % ��&�* �� ) ��%�) �%��

��)�&�� % ��&�� 0 �� ,

1��-�* �%� &�� #�� # * ��

��&�� #�� # * ��) �� -��" �� )� �� "�- � ��&�� &�� %

��%�& ��.� &��)��* �� ) �-��" �""�"�� , �))��(*

�% �� ) � �(��2) -�� % quarterly GDP Non-Oil indicator �3��!� *

/&�)�� &&��%,

�� % �� %�- �� &��) �� )�� .��% �% �� &��)��

�� )��) ��) �� &��" �� ) ��

��, �% �� % �� ) �% �/�%

)�� % �� * #�� 1��( 4��) �#14 ,

�% headline ��! �� % ��! /&�)��, �&�� % �� %��

&��)�� &&��% %� �� "��) � �% /&�)�� &&��% ��

�� * �% /&�)�� &&��% %� �� %�� -� �% &��)�� &&��%

�� + � �� %�"%� 3��( &�� )�� )� ��

��,

5"��)��" �% �-�� &��( �� % �� * ��

��) �&)��) �� ) ��&��-�� %�), 4�� %� ��

�� ) � )�� %( �� &��) .��% �� 6 ��7, �% ��

�%��" �� % �� &)��) �� &�� .��" �% 8��)

9�� :��+ �� #14* �. �� &�&��

;��) ��* 8��) !�&�� !��&�� 5-��* �&)��) ��&��

�"�� &��)�� 4�:* ��) �� -�� % <�� -��(

��-(, �� %�) .� ��&��-)* �� /��&�* �% ��

&��)��* ��) )�� .�" ��) �� )-��&�� &�� ) �� %

�� .��+�,

� �% ��= �� .� &�&��) ��)� �% ��&�� % #�� 8��+��" ��& �� #�8�� *

.%��% �� - ��"��2��> �% �� :�� % 9��&�� ?�� 9�� * �%

#�� 1��( 4��) �#14 * �% :�"��2�� 9�� ?��&�� ) �-��&�� :9?� * �% ;��)

�� -�� ) �"�� % ;��) �� ) �% 8��) <��+, �% ��= �� .�

&��%) '��( �( �% ��- ��"��2��,

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ABBREVIATIONS AND ACRONYMS

AA Autonomous Agencies AED Aid Effectiveness Directorate, MOF AFR Annual Financial Reports also known as auditors' reports AIC Akaike Information Criterion BEC Classification of Broad Economic Categories BCTL Central Bank of Timor-Leste (Banco Central de Timor-Leste) Bldg. Building BOP Balance of Payments BPM Balance of Payments and International Investment Position Manual CFC Consumption of Fixed Capital CG Central Government CIF Cost, Insurance and Freight Interstate CoE Compensation of Employees COFOG Classification of the Functions of Government CPC Central Product Classification CPI Consumer Price Index Curr Current CY Calendar Year D&TA Development and Technical Assistance DP Development Partner DP&TA Development Partners and Technical Assistance Eqpt. Equipment F&HR Financial and Human Resources FAO Food and Agriculture Organization FCE Final Consumption Expenditure FDI Foreign Direct Investment FISIM Financial Intermediation Services Indirectly Measured FOB Free on Board FY Financial Year GCS Gross Capital Stock GDP Gross Domestic Product GDP (E) Gross Domestic Product Expenditure Approach GDP (P) Gross Domestic Product Production Approach GDP (I) Gross Domestic Product Income Approach GFCF Gross Fixed Capital Formation GFS Government Finance Statistics GFSM Government Finance Statistics Manual GG General Government GNDI Gross National Disposable Income GNI Gross National Income GoTL Government of Timor-Leste GVA Gross Value Added HIES Household Income and Expenditure Survey HS Harmonized Commodity Description and Coding System IC Intermediate Consumption ICT Information, Communication and Telecommunications IIP International Investment Position IMF International Monetary Fund IMTS International Merchandise Trade Statistics

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Ins. InsuranceIO International OrganizationIPD Implicit Price DeflatorISF International Stabilization ForceISIC International Standard Industrial Classification of All Economic Activities ISWGNA Inter-Secretariat Working Group on National Accounts JPDA Joint Petroleum Development Area (in Timor Sea) LNG Liquefied Natural gasLPG Liquid Petroleum gas LSMS Living Standards Measurement Study MPI Import Price Indexn.e.c. Not elsewhere classified n.i.e. Not included elsewhere NCS Net Capital Stock ND National Directorate NPI Non-Profit Institution NPISH Non-Profit Institution Serving Households NR Non-Resident ODI Overseas Development Institute OECD Organization for Economic Cooperation and Development NF&F Non-financial and Financial P&HC Professional and Higher Categories R&D Research and Development R Resident RGNRDI Real Gross 'Net' Real Disposable Income R&NR Resident and Non-resident RoW Rest of the World qGDPi Non-Oil Quarterly GDP (E) Indicator SA Staff Assessment SD Statistical Discrepancy SD (E) Expenditure Statistical Discrepancy SD (P) Production Statistical Discrepancy SFA Self-Funded Agencies SITC Standard International Trade Classification SNA System of National Accounts STA Statistics Department (IMF) TFET Trust Fund for East Timor (World Bank and ADB) SHA System of Health Accounts TL Timor-Leste TL-NA Timor-Leste’s National Accounts TL-SLS Timor-Leste Survey of Living Standards Trf Transfer UN United Nations UNAC-TL UN Assessed Contribution (core UN paid personnel working for the GoTL) UNMIT United Nations Integrated Mission in Timor-Leste WEO World Economic Outlook XMPI Export and Import Price Indices XPI Export Price Index ZEESM Zona Especial de Economía Social de Mercado

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SUMMARY

�� &�� 7@�� * �� % ��:�� ! �� 7,AB* ��.��" �% ��! /&�)�� &&��%* � �% headline ��! ��! � @ ��! ,

4�� % ��%�* �% :�� ! )�� C,�B, ��) �� &�� % :�� ! )�� C7,�B* ��.��" �% �� -�� ) A�,�B �� * �D,=B �� !�* ��) �C,�B �� )��,

� $�� /��) �� % :�� (D,�B �:�� :��&�� &��) .��% ��7,

� �% �� ! �� ) ��&�� -�� D,AB ��) /&�� "��) ��,=B , �% �-��&��!�� /&�)�� %� � ��-�( �A,�B ��.��" � ��")�� 7��=,CB ,

� ?��&�� "��) ��) �-�� ( �% &��-�� ,�B * ��))�� % &�� ,7B ,#� �))��* �% ��&�� "��)�E��,�B ��) �-�� E7,AB ��% "�& ��.� �&&�( ��) �,

� #� 3��( ��* �% ��:�� ! � *��&��" �% �� 3�� .� ��7 ��) ��* �� F� �E�,7B ��) /&��) �� F� �E��,DB �� %�� FA �EA,�B ��) FC �E�,CB ,

� 4�� % �&&�( �)* �% ��:�� !�&��)�� &&��% * �� ,�B,�) �( �� ) �� -��(�E��B ��) ��&�� E��,7B ,

� �% ��:�� ! &� ��&��* �� (A,7B �� ,

TIMOR-LESTE ECONOMY IN 2016

Table I OVERVIEW OF THE TIMOR-LESTE ECONOMY IN 2016: The basic macroeconomic aggregates.

(Millions of USD)

2015 2016 �?�� ! A��C �7��

�CD� =�� - Oil GDP

- Non Oil GDP ��= ��

2015 2016 �?�� 7@�� ! A��C A�A�

�CD� �CA� - Oil GDP

- Non Oil GDP ��= ��DC

��.�% 5��, B

�� ! ��,D �,=

C�,7 � :�� !

� �� :�� ! C,�

�C,�

7,A

Graph 1: Gross Domestic Product at Constant Prices (2015=100), 2010 to 2016 (millions of US dollars)

0

500

1000

1500

2000

2500

3000

3500

4000

4500

2010 2011 2012 2013 2014 2015 2016

TL GDP - Oil GDP - Non Oil GDP

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Key Points

� �� !��)�� ! ��current prices �� H�*7�� , :� �%�>

o �% �� )��( �� H=�� A�,7B �� ! ,

o �% �� )��( �� H�*�� ,7B �� ! ,

� �% ��! &� ��&�� &�� H�*D== �� , :� �%�>

o �% �� )��( &��-�) H�C�o �% �� )��( ��

.��% H�*AC� �H�*�D� �� 7

� #� constant prices, �� ! �� ( �,=B ��&��) .��% ��7 �� .%��%>

� �% :�� )�� (C,�B �� %&��- "��.�% �� C�,7B �� 7 ,$�� /��) �� % :�� )��( ��.� �%�� %� �� 7��C,�B �� :�� :��&�� , �% )�� % :�� ( )� �� &&�(�� .%�� )��&�� )�� ( ��,=B*��( �( �% ;&�� :&��-?��,

� �% �� grows �(7,AB �� &��) .��% C,�B ��7, �%� ��-�( � �% �� %�� &�� -��E�D,AB ��) /&�� "��)�E��,=B �� ,

Graph 2: Key Expenditure Components of Non-Oil GDP, Constant Prices (2015=100), 2010 to 2016 (millions of US Dollars)

��&% � �� " �� % ��( �� >

First* �% �%��" �� % �� ! /&�)�� . �% �%��" �� % &�� -��,

Second* �% �� 9/&�� 9/&�� "��) ��) �-��* �� #�&�� "��) ��) �-�� follow �.��% �% �&&�� "� �% &�� /&�)��, �%� ��)�� %�� %� � � &��- �� .� &�� -�� ) ��&��, #� �))��* �% &��- �� % &�� -�� % ��! � �� ( ��&��* "�-� �% ��+ �� &�� ( �� &��)��,

�% �� -�( �� -��&�� !�� A,�B )��" ��* � �� ( �% �� % ��&�� -�� 7,AB ,

-1500

-1000

-500

0

500

1000

1500

2000

2010 2011 2012 2013 2014 2015 2016

Non Oil GDP Public SectorDev. Partners Private SectorExports-Imports Change in Inventories

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Non-Oil GDP Components in 2016

��:�� ! �� &��* by the expenditure approach* "��. �( 7,AB �� * ��&��) .��% � C,�B "��.�% �� 7,

��:�� ! &��)�� &&��% at factor cost* �� $�� )))A* "��. E7,�B �� 7,DB �� 7 , <��* �� &��* �% ��:�� ! production approach* �� +� &��* "��. �,�B �� * ��&��) �� "��.�% �� EC,�B �� 7C* ��)��" �� % �-�.) �"��,

Expenditure Approach. Annually�� ## %�. �% "��.�% �� % /&�)�� % &�� * �% &��-�� * )-��&�� &�� ) �� % /�� ,

Table II Macroeconomic Aggregates ��.�% �� B ��7 ��

��:�� ! C,� 7,A

!�� 9/&�)�� A,� �,A

I ?��&�� ,� ��,7

I #�-�� A,� �D,A

�-��&�� &�� =,C A,�

I ?��&�� =,� �,�

I #�-�� D,� �,C

!��-�� 9/&�)�� A,� �,�

I ?��&�� ,D �,�

I#�-�� C,� �,A

9/&�� D,� �7,A

I ��) ��A,D ��,=

I ��-�� A�,� ��,�

#�&�� =,C =,�

I ��) ��,� ��,�

I ��-�� A,� 7,A

?%��" �� #�-�� A�,� A�,7

3 GDP production less [Taxes less Subsidies on Products]

1�-�� % ��'�� &�� :�� !* �� &��* �� .* by sectors>

PUBLIC SECTOR

� !�� /&�)�� %� � "��.�% ��,AB, !�� &�� ,7B )�� % �� &��%� ��"��) ��) �-�� ,�B , !��-�� E�D,AB � )��-� �(&�� E�C,=B ,

DEVELOPMENT PARTNERS

� �-��&�� !�� ) ��%�� /&�)�� -� �� A,�B�� =,CB �� 7 , �� ( �� &�� E�,�B �� -�� E�,CB ,

PRIVATE SECTOR

� !��-�� /&�)�� "��. �( �,�B,!��-�� &�� ( �,�B*��) �( 7,�B �� )�� &�* ��(�� -�� E��,�B , #� ��* !��-��-�� ( �,AB* ��(�%��"% �% &��-�� &�� ED,�B *.%�� %��%��) �� %��-�� " �� 7,

CHANGE IN INVENTORIES

� �% ?%��" �� #�-�� H�� H�� ;�� , <��(�� % �� -�� % .%�� ) �� ) ��)��(,

EXPORTS AND IMPORTS

� �% 9/&�� ) ��) ��-�� 7,AB* ��( �( ��), �%/&�� "��) �E��,=B �� ?�� /&�� ,��%��) �� 7 �� %��)�� ,

4��(* ��&�� "��) ��)�-�� =,�B , #� �% �� "��) �E��,�B ��&�� ) �(��) .��% ��

4 In levels, the difference between the expenditure

approach and the production approach is known as

the “statistical discrepancy”.

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�� EA7,AB, #�&�� -�� 7,AB* ��) .��% �% �� &�� -�� ) )-��&�� &��0 ��,

Expenditure Approach. Quarterly

�% 3��( ��:�� ! �3��!� * /&�)�� &&��% �&�� % �� ! �� 3��( ��&�� 3��( ��" 6� &�� % �� &�* �� ) ��%�), J�.-�* �� )�� * "�-� �� -�� /��&�* !��-�� ?��&�� %��+* 3��( ��)�� &��() �� temporally disaggregate ��,

Table III 2016: Quarterly Non-Oil GDP (e) Indicator (% y/y)5

�� ### %�. �% 3��( &�� % ��:�� 3��!� � ��) �� &��* �� "��.�% �� % �� 3�� .� ��- (�� B (K( , #� ��( �� -) �%��"% �� &��)�� ) �� "�� 5 ��) ��-��" �-��" �1� * �� &�� (2 �% ��-�� % ��( �� % %�� ,

�&��(* .��% �� )'��* �� &�� &�� )'�� 3��0 "��.�% �� + �� ( �)'��) �� , �%�* �� &�� /�� 3��(

5 Given the non-linearities involved, the yearly growth rates are approximately the average of the quarterly growth rates. Better approximation, when the time series are monotonic, as private consumption. Bad

�%��" �� % )�� % ��( � %�.� �� % ��.��" "��&%>

#� �%� ��* �% )�� .� �%

��"�� ) �% ��( �)'��)

�� )� �� * ��) �%

��( �)'��) �� % ��)�

�(�� ) �% ��"�� , ��-� �%�� %

�� )��) ��) �% (��*

�%� �% (�� "��.�% �� 7,AB )� ��

�%��", :��( �% 3��( B 3K3 "��.�% ��

�%��",

approximation when the time series are non-monotonic, as Non-Oil GDP (e).

6 Following a (0,0,0) x (0,1,1) [4] Arima Model, selected by the lowest AIC.

Timor-Leste Quarterly GDP (e) Indicator - Seasonally Adjusted of 2010-2016

Q1 Q2 Q3 Q4 2016Private consumption 8.6 6.8 9.8 -0.5 6.0Private investment -4.3 -29.5 48.8 31.4 7.2Development Partners -11.9 -24.0 27.8 7.5 2.4Gen. Gov. Consumption 12.8 6.6 7.0 -12.9 -0.5Public investmentExp. goods & ss.

-39.3� 116.1� -12.4� 11.4� 19.3�-12.��2��25.��36.��

Imp. goods & ss. 17.0 3.3 22.4 0.3 8.2Change in Inventories 2.6 32.4 48.5 43.6 30.5Non-Oil GDP (e ) � �� 3. �.4 5.3

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Production Approach

�% ��:�� ! �& �� ,�B �� * �� EC,�B �� 7* �-�.) -��,

��&% 7 %�. �% -�� ))) "��.�% �� ( ��)��( �� &�� 7@�� ,

Graph 5: Growth Rates by Industry, Constant Prices, 2016 (per cent)

�% "��.�% �� % -��) �))) ��&�� )�� &�� % �� )�� >

• 4�� ) �� -�� E��,�B , � �� /&�� L�� )&��"M ��) �(�% /&�� &�� &��(,

• �"��* ��( ��) ��%��"�EA,�B , �� 2��,�B * �� C,�B * ��) ��"�� &��)�� A,CB ,

• ?�� E�,AB , �% �� &&��) �( � �� &��,

• ��&�� E��,7 B , <��( �� &&��) �( �% �� % ��)��(* ��( ��)�� &�� .��+,

• 5�� ) 8%�� E�,�B , #� ��.��% �% �� %��)�

��&�� ) �� .��% �% �� &��%� �� )��" ��+ ��) &��%� �� &&�� ) ��,

• !�� )�� E�,=B , 1��(�( �% �� &�� &��(��,

• #�� ) ?��E�A,7B , $�� ))) ��).%� �% ��)��( �� %) ��) �3��) � ��&��-��,

• 5�� E�,�7B ��. �%)��"��&%�� ),

• ��: N :�%� #�)�� C,�B , �� % �� -�( �� -��&��!�� &&��,

0.0 5.0 10.0 15.0 20.0 25.0

Manufacturing

Construction

Retail & wholesale

Accom & Restaurants

Transport

Inf & Communications

Financial and…

Other Industries

Agriculture, forestry &…

Real estate activities

Public administration

NGOs and Other…

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L I S T O F T A B L E S

Section I. MAIN AGGREGATES

�� ,�> O( �� ""�"��* IIIIIIIIIIIIIIIIIIIIIIIII,,II,II,,, � �� ,�> O( �� ""�"��"��.�% ��* IIIIIIIIIIIIIIIIIII,I,I,,, A �� ,A> #�&�� &�� )�� ) �� )* IIIIIIIIIIIIIIIIIIIIIII,,I,,, 7

Section II. EXPENDITURE APPROACH

�� ,�> �� )�� &��)�� ( /&�)��* IIIIIIIIIIIII,IIIIIIIIIII,II � �� ,�> ��! �( /&�)��"��.�% �� &�-�� (��* IIIIIIIII,IIIIIIII,,I,, = �� ,A> ��! �( /&�)��&��0 �� "��.�%* IIIIIIIII,III,,I,I, �� ,C> ��! �( /&�)��&�� %�� !* IIIIII,IIIIIIIIII,,III,, �� ,7> 4�� &�� /&�)��* IIIIIIIIIIIIIIIIIIIIIIII,IIIIII, �C �� ,�> �� /) ��&�� * IIIIIIIIIIIIIIIIIIIIIIIIIIIIIII,,, �� ,�> 9/&�� "��)* IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII,,I, �= �� ,=> 9/&�� -��* IIIIIIIIIIIIIIIIIIIIIIIIIIIIIII,IIIIII, �� ,D> #�&�� "��)* IIIIIIIIIIIIIIIIIIIIIIIIIIIIIII,IIIIIII, �� ,��> #�&�� -��* IIIIIIIIIIIIIIIIIIIIIIIIIIIIII,IIIIII, �A

Section III. PRODUCTION APROACH

�� A,�> $�� ))) �( ��)��* IIIIIIIIIIIIIIIIIIIIIIIIIIIII,III,,,,,�C �� A,�> $�� ))) �( #�)��"��.�% �� &�-�� (��* IIIIIIIIIIII,III,,,,�� A,A> ��! &��)�� )��0 �� "��.�%* IIIIIIIIIIIII,,,,,�= �� A,C> $�� ))) �( ��)��&�� %�� !* IIIIIIIIIIIIIIII,,,,A�

Section IV. INCOME APPROACH

�� C,�> �� )�� &��)�� ( �� &&��%* IIIIIIIIIIIIIIIIIIIII,,I,, A�

Section V. PRODUCT, INCOME AND SAVINGS

�� 7,�> 5�� " &��)��* �� ) �-��"* IIIIIIIIIIIIIIIIIIIII,I,, AA

Section VI. NON-OIL SECTOR

�� ,�> �� )�� &��)�� ( /&�)��* IIIIIIIIIIIIIIIIIIIII,IIII AC �� ,�> ��! �( /&�)��"��.�% �� &�-�� (��* IIIIIIIIIIIIIIIIII,I, A� �� ,A> ��! �( /&�)��&��0 �� "��.�%* IIIIIIIIIIIIIII,,, A= �� ,C> �� )�� &��)�� ( /&�)��&�� %�� !* IIIII,,I,,,,,,,, C� �� ,7> �� )�� &��)�� ( �� &&��%* IIIIIII,IIIIIIIIIIIIIII,, C�

SECTION VII: QUARTERLY NON-OIL GDP

Table 7.1: Quarterly Non-Oil Gross Domestic Product by Expenditures…………………………………………...….. 43

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Tim

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Nat

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ount

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16, S

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Sect

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AIN

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REGA

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Tabl

e 1.

1: K

ey n

atio

nal a

ccou

nts

aggr

egat

es

(In

mill

ions

of U

S Do

llars

)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Gro

ss d

om

est

ic p

rod

uct

(G

DP

) 4

39

.55

17

.75

10

.75

43

.41

07

8.4

18

13

.72

65

7.9

28

81

.04

39

1.3

31

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8.7

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No

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Gro

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Oil

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29

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50

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No

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32

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15

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0.5

19

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15

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5.5

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GD

P p

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15

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50

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8.4

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12

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Mem

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No

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27

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grow

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perc

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20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

GD

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GD

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8.5

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No

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0.4

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GD

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98

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46

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20

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20

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20

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20

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20

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20

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20

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Fin

al

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Ho

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Ch

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Ex

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Oil

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51

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1.6

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8.2

GD

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5.9

35

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1.7

5.2

10

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No

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9.9

8.5

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Fin

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GD

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98

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46

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A T

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GD

P9

.2-6

.9-1

.26

4.1

35

.94

1.7

5.2

10

.0-6

.1-1

.21

1.8

5.0

-11

.0-2

6.0

20

.90

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ect

or

-4.8

-0.7

0.8

63

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4.2

43

.62

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.6-9

.0-4

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1.9

-27

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8.5

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No

n-o

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14

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.03

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A T

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APP

ROAC

HTa

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2.4:

GD

P by

exp

endi

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s - c

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s as

sha

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f GD

P(I

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20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Fin

al

con

sum

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(F

CE

)

18

4.4

20

1.6

21

7.7

16

8.1

71

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6.9

28

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5.8

27

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3.3

38

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8.6

26

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1.3

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0.4

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Ho

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FC

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0.7

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9.0

73

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8.2

22

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4.2

15

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0.4

16

.01

5.1

11

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1.2

14

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1.3

28

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NP

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2.3

2.7

3.0

2.8

1.6

0.9

0.5

0.6

0.4

0.9

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0.7

1.4

1.9

1.8

2.3

Ge

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Go

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t F

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11

1.3

12

5.8

13

5.8

92

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1.8

13

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4.1

19

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6.5

26

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2.8

16

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15

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3.4

30

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Gro

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l fo

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28

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7.9

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0.1

7.0

4.0

2.1

3.5

4.6

15

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2.0

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1.4

11

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6.5

19

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6.3

Gro

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ixe

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1.7

29

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19

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.02

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5.4

12

.01

4.5

11

.01

1.0

15

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8.4

25

.2O

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ect

or:

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

4.3

2.5

1.6

0.9

1.1

1.0

0.2

0.2

No

n-O

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ect

or:

31

.72

9.4

25

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9.6

6.8

4.0

2.0

3.5

4.6

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2.9

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4.7

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Ch

an

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s in

in

ve

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-1.6

0.5

0.5

0.2

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.4

0.4

0.7

0.7

1.1

Acq

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less

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0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

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0.0

0.0

0.0

0.0

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Exp

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6.3

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6.8

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9.7

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0.2

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7.8

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Oil

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9.7

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3.5

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7.7

96

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6.6

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5.5

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2.3

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3.3

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Le

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39

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46

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59

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3.6

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0.7

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5.9

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9.5

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Oil

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8.3

16

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23

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15

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4.8

18

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1.5

25

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3.2

No

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13

7.7

14

5.4

15

8.6

10

4.2

40

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7.2

15

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2.4

18

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3.7

27

.82

4.6

21

.11

8.2

28

.02

9.1

37

.0

GD

P1

00

.01

00

.01

00

.01

00

.01

00

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00

.01

00

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.01

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17

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8.9

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2.9

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4.0

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No

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2.4

91

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1.9

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.71

7.1

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2.4

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7.9

25

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6.0

51

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7.5

A T

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Gene

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APP

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HTa

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2.4:

GD

P by

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s as

sha

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P(I

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20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Fin

al

con

sum

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exp

en

dit

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(F

CE

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15

5.8

17

6.5

18

6.6

15

6.1

83

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3.7

39

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6.0

43

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4.3

56

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8.5

46

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9.0

71

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0.4

61

.7

Ho

use

ho

lds

FC

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4.8

77

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1.6

76

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7.7

34

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1.7

21

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8.6

22

.02

3.4

19

.92

0.3

23

.53

3.7

28

.73

0.1

NP

ISH

s F

CE

2.1

2.5

2.7

2.6

1.7

1.1

0.6

0.8

0.7

1.2

1.0

2.0

1.3

2.3

3.1

1.8

1.9

Ge

ne

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Go

ve

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t F

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78

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6.7

10

2.3

76

.63

3.8

17

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7.5

23

.62

4.4

31

.13

2.2

26

.62

4.7

23

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5.1

30

.02

9.7

Gro

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ap

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l fo

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20

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0.6

23

.11

8.4

7.6

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4.4

7.5

18

.41

7.8

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.62

0.5

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2.0

Gro

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ita

l fo

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4.3

22

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2.6

17

.77

.35

.12

.64

.37

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8.3

17

.82

4.6

19

.71

7.7

24

.51

8.4

21

.1O

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ect

or:

0.0

0.0

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0.0

0.0

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4.4

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2.6

1.7

1.8

1.7

0.2

0.2

No

n-O

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ect

or:

24

.32

2.4

22

.61

7.7

7.3

5.1

2.6

4.3

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13

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4.5

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15

.92

2.8

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.22

1.0

Ch

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in

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-1.8

0.4

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0.3

0.1

0.1

0.1

0.1

0.1

0.0

0.1

0.8

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0.7

0.9

Acq

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0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

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0.0

0.0

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Ex

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nd

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20

.81

5.4

15

.11

5.7

52

.06

6.7

87

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4.1

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6.6

81

.77

8.5

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.98

0.8

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.5O

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15

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.31

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4.5

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2.0

82

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4.1

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6.0

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3.3

65

.6N

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.9

Le

ss: I

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6.9

11

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12

4.7

90

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Oil

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8.7

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9.9

No

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95

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11

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24

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9.4

38

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15

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3.0

23

.63

5.8

35

.63

6.0

31

.02

5.5

38

.42

9.1

31

.2

GD

P1

00

.01

00

.01

00

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00

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00

.01

00

.01

00

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00

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14

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2.8

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No

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85

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1.3

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0.5

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54

.1

A T

C O

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T A

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Gene

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HTa

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2.5:

Fin

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(In

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20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Fin

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)

81

0.4

10

43

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11

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3.6

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2.7

66

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76

3.6

10

31

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53

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26

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77

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69

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9.4

Ho

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ld F

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31

1.0

37

8.4

40

3.3

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7.0

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40

9.7

37

7.0

44

3.7

45

8.5

51

2.1

60

5.4

62

3.2

74

9.8

82

4.2

86

2.6

89

0.0

94

6.5

Food

and

non

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ohol

ic b

ever

ages

14

0.9

16

2.5

17

8.2

19

1.3

20

7.6

20

3.6

19

1.8

21

9.4

21

4.5

24

7.7

30

3.2

28

3.4

34

1.4

38

2.2

36

7.1

34

9.9

36

3.5

Alco

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14

.61

8.8

21

.22

0.2

18

.31

7.6

15

.21

7.7

17

.51

7.8

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1.5

26

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12

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3.5

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5.4

17

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1.0

26

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9.2

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5.7

37

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82

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03

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5.7

99

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9.9

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6.7

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9.9

11

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2.3

14

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5.8

18

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2.6

24

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8.7

33

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9.3

45

.45

1.7

54

.85

8.6

Com

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4.2

4.8

6.7

5.0

4.3

4.8

5.8

9.5

11

.71

2.0

12

.61

4.5

15

.92

1.1

18

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1.6

40

.8Re

crea

tion

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cultu

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17

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5.3

21

.61

7.1

15

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2.5

15

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8.9

21

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3.5

27

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28

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5.8

34

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7.9

48

.4Ed

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0.8

0.9

1.1

1.4

1.8

2.4

2.5

3.5

3.6

3.9

4.3

4.8

5.4

5.9

6.7

8.9

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.5Re

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9.6

11

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14

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18

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9.9

23

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7.6

34

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4.1

57

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0.6

82

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4.4

10

3.6

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s F

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10

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4.0

15

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5.1

17

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5.4

12

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7.2

19

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9.9

24

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1.5

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10

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11

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2.3

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6.8

44

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56

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9.7

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Ge

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48

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50

1.5

34

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3.3

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4.0

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3.7

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APP

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2.5:

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expe

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(In

mill

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of U

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)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

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Fin

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Food

and

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0.3

45

6.5

46

1.8

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3.1

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1.3

41

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3.6

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3.4

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Gro

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rma

tio

n (

GF

CF

):2

36

.82

38

.82

24

.21

73

.51

17

.91

11

.28

0.8

14

1.0

26

5.5

61

6.7

59

0.2

91

3.1

77

0.0

61

6.4

62

9.2

57

1.1

66

0.5

Oil

sec

tor

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

14

9.3

10

8.5

97

.66

5.1

63

.04

2.6

5.7

4.7

No

n-o

il s

ect

or

23

6.8

23

8.8

22

4.2

17

3.5

11

7.9

11

1.2

80

.81

41

.02

65

.54

67

.44

81

.78

15

.47

04

.95

53

.45

86

.75

65

.56

55

.8

By

in

stit

uti

on

al

sect

ors

:2

36

.82

38

.82

24

.21

73

.51

17

.91

11

.28

0.8

14

1.0

26

5.5

61

6.7

59

0.2

91

3.1

77

0.0

61

6.4

62

9.2

57

1.1

66

0.5

No

n-f

ina

nci

al

an

d f

ina

nci

al

corp

ora

tio

ns

64

.15

6.5

43

.33

9.6

46

.14

5.2

11

.33

9.8

58

.22

19

.01

86

.71

68

.01

41

.31

48

.61

30

.19

1.7

98

.3

Pu

bli

c co

rpo

rati

on

s0

.41

.20

.50

.60

.60

.40

.40

.30

.64

.71

.90

.10

.10

.53

.50

.90

.2

Pri

va

te c

orp

ora

tio

ns

63

.75

5.2

42

.83

9.0

45

.54

4.8

10

.93

9.5

57

.52

14

.31

84

.71

67

.91

41

.21

48

.11

26

.69

0.8

98

.1

of

wh

ich

Oil

se

cto

r0

.00

.00

.00

.00

.00

.00

.00

.00

.01

49

.31

08

.59

7.6

65

.16

3.0

42

.65

.74

.7

no

n-O

il s

ect

ors

63

.75

5.2

42

.83

9.0

45

.54

4.8

10

.93

9.5

57

.56

5.1

76

.37

0.3

76

.18

5.1

84

.08

5.1

93

.3

Ge

ne

ral

go

ve

rnm

en

t1

80

.71

78

.21

69

.61

22

.95

9.1

52

.85

6.3

87

.51

92

.13

77

.33

87

.47

22

.45

98

.14

36

.44

66

.84

47

.05

29

.7

Ge

ne

ral

go

ve

rnm

en

t, e

xcl

. DP

&T

A3

4.2

18

.61

1.3

6.2

4.6

6.4

20

.14

0.1

14

3.6

31

7.5

31

5.1

66

8.7

57

4.2

39

5.6

42

3.6

41

0.8

49

1.1

DP

&T

A o

n b

ud

ge

t1

46

.51

59

.61

58

.31

16

.75

4.5

46

.43

6.3

47

.44

8.4

59

.77

2.2

53

.72

3.9

40

.84

3.2

36

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8.6

NP

ISH

s2

.43

.03

.02

.73

.02

.62

.02

.72

.73

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.76

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.69

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Ho

use

ho

lds

*)-1

0.3

1.2

8.3

8.3

9.7

10

.61

1.1

11

.01

2.6

17

.31

2.5

14

.02

4.6

21

.92

2.9

26

.02

5.9

By

ty

pe

of

ass

ets

23

6.8

23

8.8

22

4.2

17

3.5

11

7.9

11

1.2

80

.81

41

.02

65

.56

16

.75

90

.29

13

.17

70

.06

16

.46

29

.25

71

.16

60

.5

Dw

ell

ing

s

32

.72

9.0

23

.72

2.1

22

.72

3.8

11

.02

2.8

25

.62

6.2

26

.82

7.4

18

.91

3.6

15

.12

8.6

31

.6

Oth

er

bu

ild

ing

s a

nd

str

uct

ure

s 1

54

.11

44

.01

32

.71

00

.65

9.3

54

.43

9.2

84

.01

44

.82

83

.63

23

.66

72

.35

48

.33

93

.24

14

.24

27

.55

26

.1

Bu

ild

ing

s o

the

r th

an

dw

ell

ing

s

42

.94

2.0

37

.23

0.2

21

.52

0.3

11

.44

6.6

70

.75

2.8

49

.55

4.0

48

.12

2.4

14

.12

4.5

27

.8

Oth

er

stru

ctu

res

1

11

.31

02

.09

5.5

70

.43

7.7

34

.12

7.8

37

.47

4.1

23

0.7

27

4.1

61

8.4

50

0.2

37

0.8

40

0.1

40

2.9

49

8.3

Ma

chin

ery

an

d e

qu

ipm

en

t

67

.97

2.3

67

.45

0.6

35

.03

1.8

28

.83

2.9

91

.01

50

.51

28

.11

12

.41

22

.41

35

.81

39

.29

9.3

90

.1

Tra

nsp

ort

eq

uip

me

nt

27

.72

7.3

20

.71

4.3

11

.21

1.0

8.7

9.8

26

.54

9.8

35

.03

2.3

31

.13

0.0

40

.33

1.8

25

.8

IC

T e

qu

ipm

en

t

4.2

4.5

4.3

3.9

6.6

4.8

4.2

3.8

17

.52

0.8

29

.44

0.1

33

.26

3.7

66

.01

5.3

11

.1

Oth

er

ma

chin

ery

an

d e

qu

ipm

en

t

36

.04

0.5

42

.43

2.4

17

.31

6.0

16

.01

9.3

47

.18

0.0

63

.74

0.1

58

.14

2.2

32

.95

2.1

53

.3

Cu

ltiv

ate

d b

iolo

gic

al

reso

urc

es

-18

.4-7

.2-0

.3-0

.70

.20

.30

.10

.10

.10

.2-0

.1-0

.47

.73

.94

.95

.87

.0

An

ima

ls y

ield

ing

re

pe

at

pro

du

cts

-18

.4-7

.2-0

.3-0

.70

.20

.30

.10

.10

.10

.2-0

.1-0

.47

.73

.94

.95

.87

.0

Inte

lle

ctu

al

pro

pe

rty

pro

du

cts

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

14

9.3

10

8.5

97

.66

5.1

63

.04

2.6

5.7

4.7

Min

era

l e

xplo

rati

on

an

d e

va

lua

tio

n0

.00

.00

.00

.00

.00

.00

.00

.00

.01

49

.31

08

.59

7.6

65

.16

3.0

42

.65

.74

.7

Oth

er

fix

ed

ass

ets

0

.50

.70

.80

.90

.80

.91

.61

.13

.96

.93

.43

.77

.76

.91

3.3

4.4

1.0

*) H

ou

seh

old

s a

nd

in

form

al

bu

sin

ess

es

A T

C O

N S

T A

N T

P R

I C

E S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge �

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

II. E

XPEN

DIT

URE

APP

ROAC

HTa

ble

2.7:

Exp

orts

of g

oods

(In

mill

ions

of U

S Do

llars

)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Exp

ort

s o

f g

oo

ds

by

HS

se

ctio

ns

95

.55

7.5

54

.66

6.2

69

4.9

14

77

.92

70

0.8

28

26

.24

27

6.2

31

03

.43

94

9.4

54

63

.86

46

9.6

52

41

.13

84

1.6

22

87

.21

42

3.8

01

An

ima

l &

An

ima

l P

rod

uct

s0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.10

.00

.00

.0

02

Cro

ps

& V

eg

eta

ble

s9

.67

.37

.47

.29

.31

0.8

10

.81

2.0

32

.91

3.6

28

.73

4.6

55

.62

3.5

16

.91

0.0

22

.6

03

Ed

ible

fa

ts &

oil

s0

.00

.00

.00

.00

.00

.20

.00

.00

.10

.00

.10

.00

.10

.10

.20

.30

.1

04

Fo

od

stu

ffs

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.1

0.0

0.0

0.0

0.0

0.0

0.0

0.0

05

Min

era

l p

rod

uct

s (P

etr

ole

um

Oil

an

d G

ase

s)8

5.9

50

.14

7.1

58

.96

85

.51

46

6.7

26

90

.02

81

4.2

42

43

.13

08

9.6

39

20

.15

42

7.9

64

02

.25

21

7.3

38

24

.42

27

6.9

14

00

.9

06

Ch

em

ica

ls &

All

ied

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

07

Pla

stic

s /

Ru

bb

ers

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

08

Ra

w H

ide

s &

Sk

ins,

Le

ath

er

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

09

Wo

od

& W

oo

d P

rod

uct

s0

.10

.10

.10

.10

.10

.30

.00

.10

.10

.10

.20

.71

1.6

0.0

0.0

0.0

0.1

10

Pa

pe

r a

nd

pa

pe

rbo

ard

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

11

Te

xtil

es

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.1

0.0

0.0

0.0

0.0

0.0

0.0

12

Fo

otw

ea

r /

He

ad

ge

ar

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

13

Sto

ne

/ G

lass

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

14

Pre

cio

us

sto

ne

s &

me

tals

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

15

Ba

se m

eta

ls0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.20

.00

.00

.00

.00

.00

.0

16

Ma

chin

ery

/ E

lect

rica

l0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.20

.00

.00

.00

.00

.0

17

Ve

hic

les

& t

ran

spo

rt e

qp

t.0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.30

.00

.00

.00

.00

.0

18

Ap

pa

ratu

s &

in

stru

me

nts

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

19

Arm

s a

nd

am

mu

nit

ion

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

20

Mis

cell

an

eo

us

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.1

0.0

0.0

0.0

0.0

0.0

0.0

21

Wo

rks

of

art

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

Exp

ort

s o

f g

oo

ds

by

HS

se

ctio

ns

16

5.4

11

5.7

10

7.0

11

3.5

80

0.3

14

24

.52

66

1.3

26

81

.52

97

1.9

28

43

.42

64

8.5

28

51

.63

17

7.2

27

37

.82

00

7.5

22

87

.22

07

7.4

01

An

ima

l &

An

ima

l P

rod

uct

s0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.10

.00

.00

.0

02

Cro

ps

& V

eg

eta

ble

s1

3.6

14

.81

4.7

12

.61

4.5

14

.21

2.4

12

.42

9.3

13

.82

6.7

23

.14

7.5

24

.51

4.1

10

.02

2.3

03

Ed

ible

fa

ts &

oil

s0

.00

.00

.00

.00

.00

.20

.00

.00

.10

.00

.10

.00

.10

.10

.10

.30

.1

04

Fo

od

stu

ffs

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.1

0.0

0.0

0.0

0.0

0.0

0.0

0.0

05

Min

era

l p

rod

uct

s (P

etr

ole

um

Oil

an

d G

ase

s)1

51

.71

00

.79

2.2

10

0.8

78

5.8

14

09

.82

64

8.9

26

69

.02

94

2.4

28

29

.42

62

1.1

28

27

.33

11

8.3

27

13

.11

99

3.3

22

76

.92

05

4.8

06

Ch

em

ica

ls &

All

ied

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

07

Pla

stic

s /

Ru

bb

ers

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

08

Ra

w H

ide

s &

Sk

ins,

Le

ath

er

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

09

Wo

od

& W

oo

d P

rod

uct

s0

.10

.10

.10

.10

.10

.30

.00

.10

.10

.10

.20

.71

1.3

0.0

0.0

0.0

0.1

10

Pa

pe

r a

nd

pa

pe

rbo

ard

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

11

Te

xtil

es

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

12

Fo

otw

ea

r /

He

ad

ge

ar

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

13

Sto

ne

/ G

lass

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

14

Pre

cio

us

sto

ne

s &

me

tals

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

15

Ba

se m

eta

ls0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.10

.00

.00

.00

.00

.00

.0

16

Ma

chin

ery

/ E

lect

rica

l0

.00

.00

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.00

.00

.00

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.00

.00

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7 V

eh

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s &

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nsp

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eq

pt.

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0.0

0.0

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0.0

0.0

0.0

0.0

0.0

0.0

0.2

0.0

0.0

0.0

0.0

0.0

18

Ap

pa

ratu

s &

in

stru

me

nts

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

19

Arm

s a

nd

am

mu

nit

ion

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

20

Mis

cell

an

eo

us

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.2

0.0

0.0

0.0

0.0

0.0

0.0

21

Wo

rks

of

art

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

A T

C U

R R

E N

T P

R I

C E

S

A T

C O

N S

T A

N T

P R

I C

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Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge 1

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

II. E

XPEN

DIT

URE

APP

ROAC

HTa

ble

2.8:

Exp

orts

of s

ervi

ces

(In

mill

ions

of U

S Do

llars

)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Exp

ort

s o

f se

rvic

es

24

.03

1.1

28

.52

6.4

25

.72

4.6

32

.54

5.2

47

.25

7.8

58

.36

1.3

56

.06

9.3

56

.13

9.3

33

.8

a. M

an

ufa

ctu

rin

g s

erv

ice

s o

n p

hy

sica

l in

pu

ts o

wn

ed

by

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

b. M

ain

ten

an

ce a

nd

re

pa

ir s

erv

ice

s n

.i.e

.0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.0c.

Tra

nsp

ort

0.3

0.3

0.3

0.3

0.3

0.3

0.3

0.2

0.4

0.5

0.8

0.8

0.8

0.7

0.9

1.5

1.6

d. T

rav

el

9.8

12

.81

1.0

10

.31

1.6

10

.38

.31

3.4

14

.12

3.0

26

.02

8.5

27

.93

8.0

23

.02

7.4

24

.4

e. C

on

stru

ctio

n0

.00

.00

.00

.00

.00

.00

.00

.00

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.00

.00

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In

sura

nce

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d p

en

sio

n s

erv

ice

s0

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.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

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. Fin

an

cia

l se

rvic

es

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.9

0.9

0.5

0.0

0.0

h. C

ha

rge

s fo

r th

e u

se o

f in

tell

ect

ua

l p

rop

ert

y n

.i.e

.0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

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Te

leco

mm

un

ica

tio

ns,

co

mp

ute

r a

nd

in

form

ati

on

2.6

2.7

2.8

3.0

3.1

5.1

4.8

5.1

8.2

6.9

5.9

6.7

7.4

18

.22

4.4

5.1

2.3

j. O

the

r b

usi

ne

ss s

erv

ice

s0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

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. Pe

rso

na

l, cu

ltu

ral

an

d r

ecr

ea

tio

na

l se

rvic

es;

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

l. G

ov

ern

me

nt

go

od

s a

nd

se

rvic

es

n.i.

e.

11

.41

5.3

14

.31

2.8

10

.79

.01

9.1

26

.42

4.4

27

.42

5.6

25

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9.1

11

.47

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Exp

ort

s o

f se

rvic

es

36

.94

7.8

42

.44

0.2

36

.33

1.6

38

.65

5.2

51

.76

9.3

68

.96

4.9

57

.66

8.5

56

.63

9.3

34

.6

a. M

an

ufa

ctu

rin

g s

erv

ice

s o

n p

hy

sica

l in

pu

ts o

wn

ed

by

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

b. M

ain

ten

an

ce a

nd

re

pa

ir s

erv

ice

s n

.i.e

.0

.00

.00

.00

.00

.00

.00

.00

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.00

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.00

.00

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.00

.00

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Tra

nsp

ort

0.6

0.6

0.5

0.5

0.5

0.4

0.4

0.3

0.5

0.7

1.0

0.8

0.7

0.6

0.8

1.5

1.8

d. T

rav

el

12

.31

5.5

12

.51

3.7

14

.31

2.5

10

.01

5.9

15

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6.3

29

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8.8

29

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7.2

23

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7.4

24

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. Co

nst

ruct

ion

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

f. I

nsu

ran

ce a

nd

pe

nsi

on

se

rvic

es

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

1.0

1.0

0.5

0.0

0.0

g. F

ina

nci

al

serv

ice

s0

.00

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arg

es

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the

use

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al

pro

pe

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0.0

0.0

0.0

0.0

0.0

0.0

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0.0

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0.0

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0.0

0.0

0.0

0.0

0.0

i. T

ele

com

mu

nic

ati

on

s, c

om

pu

ter

an

d i

nfo

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tio

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24

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sin

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se

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0.0

0.0

0.0

0.0

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0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

k. P

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on

al,

cult

ura

l a

nd

re

cre

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on

al

serv

ice

s;0

.00

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.00

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Go

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d s

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2.3

30

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7.6

24

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9.5

15

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35

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28

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11

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.5

A T

C U

R R

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T P

R I

C E

S

A T

C O

N S

T A

N T

P R

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Gen

eral

Dire

ctor

ate

of S

tatis

tics

Page

��

��

��

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7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

II. E

XPEN

DIT

URE

APP

ROAC

HTa

ble

2.9:

Impo

rts

of g

oods

(In

mill

ions

of U

S Do

llars

)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Im

po

rts

of

go

od

s, f

.o.b

. 6

6.5

48

.76

9.5

45

.61

16

.31

18

.41

97

.42

35

.13

46

.33

80

.84

34

.64

95

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46

.37

38

.88

25

.36

59

.36

35

.4O

il s

ect

or

1.8

1.3

1.2

1.4

11

.22

6.5

10

9.1

10

7.2

11

6.3

13

9.1

18

2.4

17

9.8

20

6.7

21

9.8

27

5.8

17

4.6

12

9.9

No

n-o

il s

ect

or

64

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7.4

68

.34

4.3

10

5.1

91

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8.3

12

8.0

23

0.0

24

1.6

25

2.2

31

5.2

63

9.6

51

9.0

54

9.5

48

4.7

50

5.6

Me

rch

an

dis

e i

mp

ort

s, f

.o.b

.6

0.6

41

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2.6

40

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02

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0.7

86

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23

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25

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36

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47

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12

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37

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17

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47

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82

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03

.0M

erc

ha

nd

ise

im

po

rts,

ad

just

ed

, c.

i.f.

67

.44

6.8

69

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5.0

11

3.5

10

0.6

98

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43

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36

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61

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70

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47

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08

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75

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05

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36

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59

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erc

ha

nd

ise

im

po

rts

in t

rad

e s

tati

stic

s, c

.i.f.

67

.44

6.8

69

.94

5.0

11

3.5

10

0.6

98

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31

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14

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37

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46

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15

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44

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23

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50

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88

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08

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Ani

mal

& A

nim

al P

rodu

cts

n/

an

/a

n/

an

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2.1

2.0

1.5

2.0

3.0

4.7

7.1

2.6

3.9

12

.71

4.4

16

.72

3.0

02 C

rops

& V

eget

able

sn

/a

n/

an

/a

n/

a1

0.0

7.0

12

.11

4.7

28

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8.5

18

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1.7

35

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9.5

38

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3.1

44

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Edi

ble

fats

& o

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/a

n/

an

/a

n/

a1

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.31

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.11

.91

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Foo

dstu

ffsn

/a

n/

an

/a

n/

a8

.58

.07

.38

.91

6.1

17

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5.1

21

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7.6

45

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8.1

50

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8.5

05 M

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al p

rodu

cts

n/

an

/a

n/

an

/a

38

.43

6.9

36

.23

3.0

66

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6.3

40

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0.7

11

0.7

16

2.2

17

2.4

13

4.9

11

4.7

06 C

hem

ical

s & A

llied

n/

an

/a

n/

an

/a

5.3

4.6

4.0

4.4

10

.29

.19

.66

.61

3.3

15

.21

8.3

11

.11

5.5

07 P

last

ics /

Rub

bers

n/

an

/a

n/

an

/a

2.3

3.3

3.7

3.7

3.3

4.1

6.3

5.7

8.9

8.4

9.5

10

.61

2.3

08 R

aw H

ides

& S

kins

, Lea

ther

n/

an

/a

n/

an

/a

0.1

0.0

0.1

0.1

0.1

0.1

0.2

0.1

0.1

0.2

0.2

0.3

0.4

09 W

ood

& W

ood

Prod

ucts

n/

an

/a

n/

an

/a

0.8

1.6

1.4

0.9

1.0

2.0

2.4

2.1

2.3

1.9

2.2

3.7

3.2

10 P

aper

and

pap

erbo

ard

n/

an

/a

n/

an

/a

1.5

1.8

2.6

21

.82

.23

.83

.71

.59

.14

.66

.84

.45

.411

Tex

tiles

n/

an

/a

n/

an

/a

1.3

1.6

1.8

2.4

2.1

2.9

4.8

4.0

15

.73

6.4

25

.51

6.2

10

.812

Foo

twea

r / H

eadg

ear

n/

an

/a

n/

an

/a

0.5

0.4

0.4

0.5

0.7

0.7

0.8

0.8

1.7

2.4

2.6

3.6

3.6

13 S

tone

/ G

lass

n/

an

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an

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1.0

1.0

0.7

0.9

1.4

2.5

3.5

4.7

5.3

5.7

5.5

4.2

6.0

14 P

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ous s

tone

s & m

etal

sn

/a

n/

an

/a

n/

a0

.00

.00

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.00

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1.5

0.4

0.4

15 B

ase

met

als

n/

an

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n/

an

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4.9

7.2

5.2

8.6

8.4

13

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2.7

34

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9.6

34

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28

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6.2

16 M

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ln

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4.5

12

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0.2

12

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8.3

39

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11

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26

9.7

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9.9

77

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17 V

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les &

tran

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6.2

7.3

6.5

12

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4.2

52

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3.1

33

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2.2

63

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4.4

72

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8.0

18 A

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atus

& in

stru

men

tsn

/a

n/

an

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n/

a2

.70

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6.6

3.1

3.0

3.0

4.4

19 A

rms a

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mm

uniti

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n/

an

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n/

a0

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.00

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Misc

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21 W

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of a

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Mem

oran

da it

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Im

po

rts

of

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y n

on

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3.2

71

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52

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3.5

3.1

A T

C U

R R

E N

T P

R I

C E

S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge �

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

II. E

XPEN

DIT

URE

APP

ROAC

HTa

ble

2.9:

Impo

rts

of g

oods

(In

mill

ions

of U

S Do

llars

)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Im

po

rts

of

go

od

s, f

.o.b

. 1

48

.51

65

.12

06

.61

71

.91

55

.51

37

.71

85

.12

05

.72

80

.93

76

.53

51

.23

48

.66

24

.45

65

.86

55

.36

59

.36

74

.5O

il s

ect

or

2.7

1.8

1.6

1.8

15

.33

1.9

95

.98

3.7

96

.61

43

.61

28

.11

08

.11

48

.91

62

.42

17

.51

74

.61

38

.3N

on

-oil

se

cto

r1

45

.91

63

.32

05

.01

70

.11

40

.21

05

.88

9.3

12

2.0

18

4.3

23

2.9

22

3.1

24

0.5

47

5.5

40

3.4

43

7.8

48

4.7

53

6.2

Me

rch

an

dis

e i

mp

ort

s, f

.o.b

.1

39

.91

55

.01

97

.71

65

.01

36

.61

04

.38

7.0

11

7.7

18

0.3

22

8.2

21

8.7

23

7.9

47

3.4

40

2.0

43

5.8

48

2.8

53

3.7

Me

rch

an

dis

e i

mp

ort

s, a

dju

ste

d,

c.i.

f.1

45

.61

61

.72

05

.71

71

.61

51

.51

15

.79

9.1

13

6.5

18

8.9

25

1.5

23

9.5

26

4.5

52

6.2

44

7.1

48

1.6

53

6.8

59

3.6

Me

rch

an

dis

e i

mp

ort

s in

tra

de

sta

tist

ics,

c.i.

f.1

45

.61

61

.72

05

.71

71

.61

51

.51

15

.79

9.1

12

5.3

17

1.7

22

8.7

21

7.7

24

0.5

47

8.3

40

6.4

43

7.9

48

8.0

53

9.6

01 A

nim

al &

Ani

mal

Pro

duct

sn

/a

n/

an

/a

n/

a3

.03

.02

.32

.84

.16

.58

.92

.23

.41

2.0

15

.41

6.7

21

.902

Cro

ps &

Veg

etab

les

n/

an

/a

n/

an

/a

15

.29

.41

4.9

16

.01

6.5

26

.11

4.5

8.0

23

.22

1.7

34

.13

3.1

44

.703

Edi

ble

fats

& o

ilsn

/a

n/

an

/a

n/

a1

.41

.31

.81

.40

.61

.01

.40

.91

.53

.03

.34

.54

.504

Foo

dstu

ffsn

/a

n/

an

/a

n/

a1

4.1

12

.29

.81

0.9

16

.61

8.7

24

.41

7.3

33

.64

5.1

44

.05

0.1

70

.205

Min

eral

pro

duct

s n

/a

n/

an

/a

n/

a5

1.8

35

.62

8.8

23

.73

6.4

30

.82

6.5

25

.85

6.2

83

.59

4.3

13

4.9

13

3.7

06 C

hem

ical

s & A

llied

n/

an

/a

n/

an

/a

7.3

5.8

3.7

3.5

8.7

9.5

7.0

4.1

9.8

11

.51

4.8

11

.11

6.4

07 P

last

ics /

Rub

bers

n/

an

/a

n/

an

/a

3.0

3.9

3.2

2.8

2.3

3.8

3.8

2.8

5.3

5.6

7.6

10

.61

2.4

08 R

aw H

ides

& S

kins

, Lea

ther

n/

an

/a

n/

an

/a

0.1

0.1

0.1

0.1

0.1

0.2

0.2

0.1

0.1

0.1

0.2

0.3

0.4

09 W

ood

& W

ood

Prod

ucts

n/

an

/a

n/

an

/a

0.8

1.7

1.4

0.8

1.0

2.1

2.5

1.9

2.3

1.9

2.1

3.7

3.3

10 P

aper

and

pap

erbo

ard

n/

an

/a

n/

an

/a

1.7

1.9

2.5

21

.42

.13

.93

.81

.48

.84

.56

.54

.45

.611

Tex

tiles

n/

an

/a

n/

an

/a

1.4

2.1

2.2

2.7

2.1

3.3

3.3

1.8

12

.42

8.4

21

.61

6.2

10

.312

Foo

twea

r / H

eadg

ear

n/

an

/a

n/

an

/a

0.7

0.6

0.5

0.6

1.0

1.4

1.0

0.8

1.8

2.2

2.1

3.6

4.2

13 S

tone

/ G

lass

n/

an

/a

n/

an

/a

1.4

1.2

0.6

0.7

1.2

2.6

2.5

2.9

3.9

4.4

4.4

4.2

6.4

14 P

reci

ous s

tone

s & m

etal

sn

/a

n/

an

/a

n/

a0

.00

.10

.30

.20

.00

.00

.10

.20

.30

.31

6.6

0.4

0.4

15 B

ase

met

als

n/

an

/a

n/

an

/a

6.8

9.0

4.7

6.9

7.1

13

.61

6.5

21

.43

6.8

26

.22

2.7

28

.63

8.3

16 M

achi

nery

/ E

lect

rica

ln

/a

n/

an

/a

n/

a1

7.0

14

.61

1.3

13

.72

8.8

40

.43

7.1

96

.92

03

.27

8.7

57

.87

7.3

79

.217

Veh

icle

s & tr

ansp

ort e

qpt.

n/

an

/a

n/

an

/a

19

.08

.27

.21

3.3

34

.95

4.6

53

.73

2.2

49

.36

2.1

72

.77

2.1

71

.718

App

arat

us &

inst

rum

ents

n/

an

/a

n/

an

/a

3.2

0.8

1.1

1.2

4.1

5.1

3.9

2.9

15

.73

.03

.03

.04

.619

Arm

s and

am

mun

ition

n/

an

/a

n/

an

/a

0.3

1.0

0.0

0.0

0.6

0.4

0.0

0.0

0.0

0.9

0.7

0.5

0.4

20 M

iscel

lane

ous

n/

an

/a

n/

an

/a

3.1

3.5

2.8

2.5

3.5

4.7

6.5

16

.61

0.6

11

.41

4.1

12

.71

0.9

21 W

orks

of a

rtn

/a

n/

an

/a

n/

a0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.0A

dju

stm

en

t fo

r u

nre

cord

ed

an

d

un

de

rre

po

rte

d i

mp

ort

s0

.00

.00

.00

.00

.00

.00

.01

1.3

17

.22

2.9

21

.82

4.0

47

.84

0.6

43

.84

8.8

54

.0Ra

te o

f adj

ustm

ent

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.1

Mem

oran

da it

em:

Im

po

rts

of

go

od

s b

y n

on

-re

sid

en

ts7

7.3

10

3.7

99

.76

7.7

43

.59

.81

9.3

52

.44

3.0

55

.64

5.8

19

.72

.60

.04

.33

.53

.3

A T

C O

N S

T A

N T

P R

I C

E S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge �

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

II. E

XPEN

DIT

URE

APP

ROAC

HTa

ble

2.10

: Im

port

s of

ser

vice

s

(In

mill

ions

of U

S Do

llars

)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Imp

ort

s o

f se

rvic

es

54

77

10

74

65

27

37

43

12

69

78

88

99

01

45

91

59

21

80

21

54

61

33

51

58

11

03

18

82

a.M

an

ufa

ctu

rin

g s

erv

ice

s o

n p

hy

sica

l in

pu

ts o

wn

ed

by

0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.0

b.M

ain

ten

an

ce a

nd

re

pa

ir s

erv

ice

s n

.i.e

.4

.12

.82

.73

.12

5.1

59

.12

43

.72

39

.52

60

.03

10

.94

07

.64

01

.94

62

.04

91

.16

16

.33

90

.12

90

.2

c.T

ran

spo

rt5

.13

.95

.33

.69

.09

.82

0.6

26

.82

9.5

44

.85

4.3

59

.99

5.9

85

.59

1.9

76

.97

3.0

d.T

rav

el

15

.52

2.6

19

.31

4.9

14

.01

2.5

17

.12

1.4

28

.43

5.1

44

.33

4.2

47

.95

1.8

57

.66

0.6

64

.6

e.C

on

stru

ctio

n5

9.7

69

.85

8.0

46

.43

4.1

48

.61

37

.11

40

.81

53

.24

88

.04

94

.36

92

.34

57

.23

82

.05

55

.72

89

.82

39

.0

f.In

sura

nce

an

d p

en

sio

n s

erv

ice

s2

.41

.82

.61

.74

.03

.64

.87

.56

.27

.17

.21

0.1

19

.31

6.2

16

.41

4.9

15

.4

g.F

ina

nci

al

serv

ice

s0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.81

.83

.8-6

.0-3

.7-1

0.0

-1.8

8.4

h.C

ha

rge

s fo

r th

e u

se o

f in

tell

ect

ua

l p

rop

ert

y n

.i.e

.0

.00

.00

.00

.00

.00

.00

.00

.50

.21

.10

.30

.40

.70

.00

.10

.11

.3

i.T

ele

com

mu

nic

ati

on

s, c

om

pu

ter

an

d i

nfo

rma

tio

n

7.5

8.0

8.1

8.0

7.6

7.8

8.3

3.9

7.1

5.6

5.5

16

.67

.12

2.3

12

.91

0.1

7.4

j.O

the

r b

usi

ne

ss s

erv

ice

s2

9.5

36

.13

2.8

27

.72

0.7

18

.71

7.1

21

.84

9.4

83

.27

2.9

81

.98

0.9

10

8.9

10

3.1

74

.87

3.1

k.P

ers

on

al,

cult

ura

l a

nd

re

cre

ati

on

al

serv

ice

s;0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.0

l.G

ov

ern

me

nt

go

od

s a

nd

se

rvic

es

n.i

.e.

42

3.0

56

4.7

61

7.2

42

1.2

25

9.5

15

1.8

24

8.1

42

6.3

45

6.1

48

2.8

50

3.8

50

0.8

38

1.0

18

1.0

13

7.4

11

5.4

11

0.2

Imp

ort

s o

f se

rvic

es

88

8.5

11

50

.01

10

2.4

77

2.5

53

4.1

42

0.3

73

6.3

91

7.2

99

4.0

16

19

.31

51

2.6

15

68

.71

31

7.8

11

07

.61

34

6.5

10

31

.09

26

.4

a.M

an

ufa

ctu

rin

g s

erv

ice

s o

n p

hy

sica

l in

pu

ts o

wn

ed

by

0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.0

b.M

ain

ten

an

ce a

nd

re

pa

ir s

erv

ice

s n

.i.e

.6

.04

.03

.64

.03

4.3

71

.22

14

.21

87

.02

15

.83

20

.82

86

.22

41

.63

32

.83

62

.94

86

.13

90

.13

09

.0

c.T

ran

spo

rt1

1.2

12

.71

5.5

12

.81

2.0

11

.41

9.1

23

.12

0.9

42

.74

0.3

38

.76

5.7

60

.56

8.1

76

.97

9.5

d.T

rav

el

22

.53

2.9

25

.51

9.1

17

.51

4.8

19

.62

3.7

29

.73

8.3

44

.33

1.9

42

.84

1.7

47

.76

0.6

67

.2

e.C

on

stru

ctio

n9

4.7

10

4.1

10

8.1

81

.64

2.5

57

.21

24

.01

16

.11

31

.65

10

.14

55

.46

05

.23

86

.53

17

.54

86

.42

89

.82

53

.1

f.In

sura

nce

an

d p

en

sio

n s

erv

ice

s5

.45

.97

.56

.25

.44

.34

.97

.15

.06

.96

.37

.71

4.5

12

.71

3.1

14

.91

6.3

g.F

ina

nci

al

serv

ice

s0

.00

.00

.00

.00

.00

.00

.00

.00

.01

.02

.24

.4-6

.6-4

.0-1

0.3

-1.8

8.1

h.C

ha

rge

s fo

r th

e u

se o

f in

tell

ect

ua

l p

rop

ert

y n

.i.e

.0

.00

.00

.00

.00

.00

.00

.00

.70

.31

.30

.40

.40

.80

.00

.10

.11

.2

i.T

ele

com

mu

nic

ati

on

s, c

om

pu

ter

an

d i

nfo

rma

tio

n

5.0

5.3

5.3

5.2

4.9

5.1

5.4

2.7

6.5

5.1

5.8

17

.17

.22

3.2

13

.01

0.1

7.4

j.O

the

r b

usi

ne

ss s

erv

ice

s6

8.4

78

.46

5.9

51

.93

7.0

32

.82

8.8

33

.97

1.5

12

0.7

10

0.0

10

0.8

89

.11

10

.81

03

.97

4.8

73

.8

k.P

ers

on

al,

cult

ura

l a

nd

re

cre

ati

on

al

serv

ice

s;0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.0

l.G

ov

ern

me

nt

go

od

s a

nd

se

rvic

es

n.i

.e.

67

5.4

90

6.7

87

1.0

59

1.8

38

0.6

22

3.6

32

0.3

52

2.7

51

2.8

57

2.4

57

1.7

52

0.8

38

5.0

18

2.4

13

8.4

11

5.4

11

0.7

A T

C U

R R

E N

T P

R I

C E

S

A T

C O

N S

T A

N T

P R

I C

E S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge �

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

III.

PRO

DU

CTIO

N A

PPRO

ACH

Tabl

e 3.

1: V

alue

add

ed b

y in

dust

ries

(I

n m

illio

ns o

f US

Dolla

rs)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Ag

ricu

ltu

re, f

ore

stry

an

d f

ish

ing

10

4.3

10

2.9

11

5.8

12

1.6

13

5.7

13

3.7

14

5.8

16

2.1

19

3.2

18

1.0

22

6.1

23

1.8

29

7.3

29

5.5

29

7.8

27

7.3

28

6.2

Min

ing

an

d q

ua

rry

ing

81

.24

8.3

44

.85

5.4

62

5.8

13

43

.42

20

0.6

23

29

.63

71

3.1

24

53

.83

06

9.5

46

09

.55

47

2.4

42

27

.22

57

9.2

14

74

.78

15

.9E

xtra

ctio

n o

f cr

ud

e p

etr

ole

um

an

d n

atu

ral

ga

s7

7.5

44

.34

1.5

52

.76

23

.61

34

1.4

21

98

.32

32

8.1

37

11

.72

45

2.5

30

69

.54

60

8.2

54

70

.84

22

5.5

25

77

.61

47

3.1

81

4.4

Oth

er

min

ing

an

d q

ua

rry

ing

3.8

4.0

3.3

2.7

2.1

2.0

2.3

1.5

1.4

1.4

0.0

1.2

1.5

1.7

1.7

1.6

1.4

Ma

nu

fact

uri

ng

an

d o

the

r in

du

stry

*)

11

.91

3.3

14

.81

6.2

13

.71

3.5

11

.71

1.7

11

.51

0.8

9.7

10

.49

.91

1.0

12

.11

6.4

19

.1Of

whi

ch:

ma

nu

fact

uri

ng

9.3

11

.91

2.1

12

.91

1.0

11

.41

1.4

11

.21

0.9

10

.18

.99

.59

.21

0.1

11

.31

5.5

18

.1C

on

stru

ctio

n4

3.3

45

.63

7.9

31

.08

.59

.19

.01

5.7

37

.06

0.7

69

.81

23

.71

36

.92

67

.82

32

.02

74

.12

95

.0W

ho

lesa

le a

nd

re

tail

tra

de

, tra

nsp

ort

ati

on

an

d

sto

rag

e, a

cco

mm

od

ati

on

an

d f

oo

d s

erv

ice

s6

9.9

10

4.1

10

1.9

10

5.3

86

.11

01

.89

9.7

12

2.9

15

3.7

15

5.7

19

5.5

22

1.1

23

8.6

23

4.3

24

9.3

29

0.5

32

2.0

Info

rma

tio

n a

nd

co

mm

un

ica

tio

n3

.45

.67

.49

.82

4.9

26

.03

5.2

47

.65

8.1

73

.24

4.5

56

.06

2.3

43

.42

1.8

36

.54

1.6

Fin

an

cia

l a

nd

in

sura

nce

act

ivit

ies

2.9

6.1

6.2

5.7

5.0

4.3

4.3

3.5

3.2

2.7

3.4

7.5

8.9

11

.21

2.5

11

.91

4.3

Re

al

est

ate

act

ivit

ies

56

.07

0.3

72

.87

0.2

73

.97

4.4

61

.97

1.4

76

.98

4.8

10

0.3

11

5.6

15

1.5

15

7.0

17

7.0

18

1.3

18

6.4

Pro

fess

ion

al,

scie

nti

fic,

te

chn

ica

l, a

dm

inis

tra

tio

n

an

d s

up

po

rt s

erv

ice

s2

.22

.72

.52

.52

.52

.72

.52

.94

.26

.82

4.6

30

.13

6.5

41

.64

8.1

50

.24

8.9

Pu

bli

c a

dm

in.,

de

fen

ce, e

du

cati

on

, hu

ma

n h

ea

lth

an

d s

oci

al

wo

rk a

ctiv

itie

s2

7.8

38

.44

3.6

49

.95

6.1

59

.36

1.0

70

.99

4.3

14

7.1

17

2.7

20

5.1

25

6.6

30

8.3

34

8.3

38

5.2

41

4.6

Oth

er

serv

ice

act

ivit

ies

27

.86

0.9

42

.75

1.6

19

.22

6.6

23

.62

6.7

36

.93

4.2

65

.66

1.8

49

.16

3.5

60

.36

0.0

64

.0

Eq

ua

ls: V

AL

UE

AD

DE

D, a

t fa

cto

r co

st4

30

.64

98

.24

90

.45

19

.21

05

1.3

17

94

.92

65

5.3

28

65

.04

38

2.2

32

10

.93

98

1.7

56

72

.56

71

9.9

56

60

.84

03

8.4

30

58

.12

50

8.0

Oil s

ecto

r7

7.5

44

.34

1.5

52

.76

23

.61

34

1.4

21

98

.32

32

8.1

37

11

.72

45

2.5

30

69

.54

60

8.2

54

70

.84

22

5.5

25

77

.61

47

3.1

81

4.4

Non

-oil

sect

or3

53

.14

53

.94

48

.94

66

.64

27

.74

53

.44

57

.05

36

.96

70

.57

58

.59

12

.31

06

4.3

12

49

.11

43

5.3

14

60

.91

58

4.9

16

93

.6

Plu

s: T

axe

s le

ss S

ub

sid

ies

on

pro

du

cts

5.1

7.7

11

.71

4.9

27

.11

8.9

2.5

16

.09

.1-3

.02

8.9

12

.6-4

.3-5

.04

.73

2.2

34

.9Oi

l sec

tor

0.0

0.0

0.0

0.0

11

.56

.74

.06

.51

1.0

15

.03

5.0

15

.66

.58

.91

3.4

22

.65

.1N

on-o

il se

ctor

5.1

7.7

11

.71

4.9

15

.61

2.2

-1.5

9.5

-1.9

-18

.0-6

.1-3

.0-1

0.8

-13

.9-8

.79

.62

9.8

Eq

ua

ls: G

RO

SS

DO

ME

ST

IC P

RO

DU

CT

(P

)4

35

.65

05

.95

02

.25

34

.21

07

8.4

18

13

.72

65

7.9

28

81

.04

39

1.3

32

07

.94

01

0.6

56

85

.16

71

5.6

56

55

.94

04

3.1

30

90

.32

54

2.9

Oil s

ecto

r7

7.5

44

.34

1.5

52

.76

35

.11

34

8.2

22

02

.32

33

4.6

37

22

.72

46

7.5

31

04

.54

62

3.8

54

77

.34

23

4.4

25

91

.01

49

5.7

81

9.5

Non

-oil

sect

or3

58

.24

61

.64

60

.64

81

.54

43

.34

65

.64

55

.65

46

.46

68

.77

40

.49

06

.11

06

1.3

12

38

.21

42

1.5

14

52

.11

59

4.5

17

23

.3

Sta

tist

ica

l D

iscr

ep

an

cy

3.9

11

.88

.69

.20

.00

.00

.00

.00

.0-8

.4-1

1.9

-3.2

-44

.5-6

.02

.31

4.2

-21

.9Oi

l sec

tor

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

Non

-oil

sect

or3

.91

1.8

8.6

9.2

0.0

0.0

0.0

0.0

0.0

-8.4

-11

.9-3

.2-4

4.5

-6.0

2.3

14

.2-2

1.9

GD

P4

39

.55

17

.75

10

.75

43

.41

07

8.4

18

13

.72

65

7.9

28

81

.04

39

1.3

31

99

.63

99

8.7

56

81

.96

67

1.0

56

49

.84

04

5.4

31

04

.42

52

1.0

Oil s

ecto

r 7

7.5

44

.34

1.5

52

.76

35

.11

34

8.2

22

02

.32

33

4.6

37

22

.72

46

7.5

31

04

.54

62

3.8

54

77

.34

23

4.4

25

91

.01

49

5.7

81

9.5

Non

Oil

Sect

or3

62

.14

73

.44

69

.24

90

.74

43

.34

65

.64

55

.65

46

.46

68

.77

32

.18

94

.21

05

8.1

11

93

.71

41

5.4

14

54

.41

60

8.7

17

01

.5

*) E

lect

rici

ty a

nd g

as;

plu

s w

ate

r su

pp

ly;

sew

era

ge

, wa

ste

ma

na

ge

me

nt

an

d r

em

ed

iati

on

act

ivit

ies

A T

C U

R R

E N

T P

R I

C E

S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge �

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

III.

PRO

DU

CTIO

N A

PPRO

ACH

Tabl

e 3.

1: V

alue

add

ed b

y in

dust

ries

(I

n m

illio

ns o

f US

Dolla

rs)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Ag

ricu

ltu

re, f

ore

stry

an

d f

ish

ing

23

8.9

23

6.5

25

0.7

24

7.9

26

1.2

26

7.1

28

2.9

27

8.8

29

5.6

30

4.6

31

7.8

26

6.5

31

5.5

29

9.1

28

9.7

27

7.3

28

5.6

Min

ing

an

d q

ua

rry

ing

14

6.5

99

.69

0.0

96

.96

98

.91

25

7.5

22

16

.02

28

6.0

24

95

.82

16

6.9

19

99

.22

32

5.7

24

46

.51

97

9.5

10

08

.81

47

4.7

14

32

.2E

xtra

ctio

n o

f cr

ud

e p

etr

ole

um

an

d n

atu

ral

ga

s1

39

.49

2.5

84

.59

2.6

69

5.6

12

54

.92

21

3.4

22

84

.22

49

4.2

21

65

.41

99

9.1

23

24

.42

44

5.0

19

77

.91

00

7.2

14

73

.11

43

0.6

Oth

er

min

ing

an

d q

ua

rry

ing

7.1

7.0

5.5

4.3

3.2

2.6

2.6

1.8

1.6

1.5

0.1

1.4

1.5

1.6

1.6

1.6

1.6

Ma

nu

fact

uri

ng

an

d o

the

r in

du

stry

*)

23

.82

4.2

25

.62

6.5

23

.52

1.0

17

.41

6.7

15

.71

4.7

12

.91

2.6

11

.11

1.2

12

.21

6.4

19

.1Of

whi

ch:

ma

nu

fact

uri

ng

17

.62

1.2

20

.12

0.2

18

.71

7.3

16

.81

6.0

14

.81

3.8

11

.91

1.5

10

.31

0.3

11

.41

5.5

18

.2C

on

stru

ctio

n2

17

.32

08

.41

54

.91

23

.12

8.5

27

.52

4.4

45

.71

10

.41

81

.01

99

.82

22

.31

77

.52

55

.42

25

.22

74

.12

93

.7W

ho

lesa

le a

nd

re

tail

tra

de

, tra

nsp

ort

ati

on

an

d

sto

rag

e, a

cco

mm

od

ati

on

an

d f

oo

d s

erv

ice

s1

58

.42

23

.82

07

.11

99

.92

37

.72

47

.12

22

.32

47

.82

50

.02

35

.12

89

.73

12

.03

13

.32

75

.22

83

.02

90

.53

10

.7In

form

ati

on

an

d c

om

mu

nic

ati

on

1.6

2.7

3.6

4.9

12

.61

3.2

17

.22

3.0

28

.34

3.6

31

.84

2.9

51

.34

1.0

21

.73

6.5

41

.4F

ina

nci

al

an

d i

nsu

ran

ce a

ctiv

itie

s6

.71

3.4

12

.61

0.8

9.2

7.8

7.5

5.6

4.7

4.0

3.4

9.4

10

.01

1.4

12

.51

1.9

14

.5R

ea

l e

sta

te a

ctiv

itie

s7

2.7

85

.38

4.1

82

.88

8.3

90

.37

5.0

83

.88

6.3

94

.71

08

.71

19

.21

47

.81

55

.21

77

.41

81

.31

85

.7P

rofe

ssio

na

l, sc

ien

tifi

c, t

ech

nic

al,

ad

min

istr

ati

on

an

d s

up

po

rt s

erv

ice

s4

.45

.24

.94

.84

.85

.15

.05

.66

.67

.12

4.7

36

.23

9.7

42

.34

9.9

50

.24

8.6

Pu

bli

c a

dm

in.,

de

fen

ce, e

du

cati

on

, hu

ma

n h

ea

lth

an

d s

oci

al

wo

rk a

ctiv

itie

s6

6.4

85

.09

5.0

10

5.4

11

3.0

11

4.0

12

7.7

14

4.1

15

0.3

19

5.1

21

4.4

24

7.3

27

6.6

31

1.7

36

3.2

38

5.2

41

0.6

Oth

er

serv

ice

act

ivit

ies

33

.27

3.0

51

.36

1.8

97

.11

09

.59

1.0

96

.59

4.4

74

.17

0.5

63

.65

0.1

64

.26

0.9

60

.06

3.6

Eq

ua

ls: V

AL

UE

AD

DE

D, G

RO

SS

, at

fact

or

cost

96

9.8

10

56

.99

79

.89

64

.81

57

4.6

21

60

.13

08

6.3

32

33

.53

53

8.2

33

20

.93

27

2.8

36

57

.83

83

9.5

34

46

.12

50

4.3

30

58

.13

10

5.6

Oil s

ecto

r1

39

.49

2.5

84

.59

2.6

69

5.6

12

54

.92

21

3.4

22

84

.22

49

4.2

21

65

.41

99

9.1

23

24

.42

44

5.0

19

77

.91

00

7.2

14

73

.11

43

0.6

Non

-oil

sect

or8

30

.49

64

.48

95

.28

72

.28

79

.09

05

.28

73

.09

49

.31

04

4.0

11

55

.61

27

3.7

13

33

.41

39

4.5

14

68

.21

49

7.1

15

84

.91

67

5.0

Plu

s: T

axe

s le

ss S

ub

sid

ies

on

pro

du

cts

5.1

7.7

11

.71

4.9

32

.92

4.1

8.2

21

.34

2.2

29

.06

5.3

49

.94

2.6

44

.24

9.1

32

.22

1.3

Oil s

ecto

r0

.00

.00

.00

.02

1.1

12

.16

.91

0.4

16

.32

2.2

49

.41

9.6

7.3

9.0

13

.52

2.6

5.2

Non

-oil

sect

or5

.17

.71

1.7

14

.91

1.7

12

.01

.31

0.9

26

.06

.91

5.9

30

.43

5.3

35

.23

5.6

9.6

16

.2

Eq

ua

ls: G

RO

SS

DO

ME

ST

IC P

RO

DU

CT

(P

)9

74

.91

06

4.6

99

1.5

97

9.8

16

07

.52

18

4.2

30

94

.53

25

4.8

35

80

.43

33

6.3

33

38

.13

70

7.7

38

82

.13

49

0.3

25

53

.43

09

0.3

31

27

.0Oi

l sec

tor

13

9.4

92

.58

4.5

92

.67

16

.81

26

7.1

22

20

.32

29

4.6

25

10

.52

18

7.5

20

48

.52

34

3.9

24

52

.31

98

6.9

10

20

.71

49

5.7

14

35

.8N

on-o

il se

ctor

83

5.5

97

2.1

90

6.9

88

7.1

89

0.7

91

7.2

87

4.3

96

0.2

10

69

.91

14

8.7

12

89

.61

36

3.8

14

29

.81

50

3.4

15

32

.71

59

4.5

16

91

.2

Sta

tist

ica

l D

iscr

ep

an

cy

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

27

.2-1

3.8

9.8

20

.0-1

7.5

14

.81

4.2

3.0

Oil s

ecto

r0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.0N

on-o

il se

ctor

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

27

.2-1

3.8

9.8

20

.0-1

7.5

14

.81

4.2

3.0

GD

P9

74

.91

06

4.6

99

1.5

97

9.8

16

07

.52

18

4.2

30

94

.53

25

4.8

35

80

.43

36

3.5

33

24

.23

71

7.5

39

02

.13

47

2.8

25

68

.23

10

4.4

31

30

.0Oi

l sec

tor

13

9.4

92

.58

4.5

92

.67

16

.81

26

7.1

22

20

.32

29

4.6

25

10

.52

18

7.5

20

48

.52

34

3.9

24

52

.31

98

6.9

10

20

.71

49

5.7

14

35

.8N

on O

il Se

ctor

83

5.5

97

2.1

90

6.9

88

7.1

89

0.7

91

7.2

87

4.3

96

0.2

10

69

.91

17

6.0

12

75

.71

37

3.6

14

49

.81

48

5.9

15

47

.51

60

8.7

16

94

.3

*) E

lect

rici

ty a

nd g

as;

plu

s w

ate

r su

pp

ly;

sew

era

ge

, wa

ste

ma

na

ge

me

nt

an

d r

em

ed

iati

on

act

ivit

ies A

T C

O N

S T

A N

T P

R I

C E

S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge 2

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

III.

PRO

DU

CTIO

N A

PPRO

ACH

Tabl

e 3.

2: V

alue

add

ed b

y in

dust

ries

- gr

owth

rat

es to

pre

viou

s ye

ar

(In

perc

ent)

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Ag

ricu

ltu

re, f

ore

stry

an

d f

ish

ing

-1.3

12

.55

.01

1.6

-1.5

9.0

11

.21

9.2

-6.3

24

.92

.52

8.3

-0.6

0.8

-6.9

3.2

Min

ing

an

d q

ua

rry

ing

-40

.6-7

.22

3.6

10

30

.11

14

.76

3.8

5.9

59

.4-3

3.9

25

.15

0.2

18

.7-2

2.8

-39

.0-4

2.8

-44

.7

Ex

tra

ctio

n o

f cr

ud

e p

etr

ole

um

an

d n

atu

ral

ga

s-4

2.8

-6.3

26

.81

08

3.8

11

5.1

63

.95

.95

9.4

-33

.92

5.2

50

.11

8.7

-22

.8-3

9.0

-42

.8-4

4.7

Oth

er

min

ing

an

d q

ua

rry

ing

n.a

.n

.a.

n.a

.-2

0.4

-7.7

15

.5-3

2.4

n.a

.n

.a.

n.a

.n

.a.

22

.21

4.2

-4.5

-3.7

-11

.0

Ma

nu

fact

uri

ng

an

d o

the

r in

du

stry

*)

11

.51

1.0

9.6

-15

.7-1

.1-1

3.2

-0.4

-1.4

-6.3

-10

.27

.0-4

.01

0.5

9.9

36

.31

5.8

Of w

hich

: m

an

ufa

ctu

rin

g2

8.3

1.4

6.6

-14

.32

.80

.4-1

.4-2

.7-7

.9-1

1.7

6.6

-2.9

9.6

11

.53

7.8

16

.7

Co

nst

ruct

ion

5.4

-17

.0-1

8.1

-72

.67

.0-1

.57

5.0

13

6.0

64

.21

4.9

77

.11

0.7

95

.7-1

3.4

18

.17

.6

Wh

ole

sale

an

d r

eta

il t

rad

e, t

ran

spo

rta

tio

n a

nd

sto

rag

e,

acc

om

mo

da

tio

n a

nd

fo

od

se

rvic

es

48

.9-2

.13

.3-1

8.2

18

.2-2

.12

3.2

25

.11

.32

5.6

13

.17

.9-1

.86

.41

6.5

10

.8

Info

rma

tio

n a

nd

co

mm

un

ica

tio

n6

7.0

31

.53

2.8

15

4.1

4.3

35

.33

5.4

22

.12

6.0

-39

.22

5.9

11

.2-3

0.2

-49

.96

7.6

13

.9

Fin

an

cia

l a

nd

in

sura

nce

act

ivit

ies

11

3.3

2.0

-8.3

-12

.6-1

3.7

0.8

-19

.2-8

.8-1

5.2

25

.21

21

.81

8.8

25

.91

1.0

-4.5

20

.4

Re

al

est

ate

act

ivit

ies

25

.63

.6-3

.55

.20

.7-1

6.8

15

.47

.61

0.3

18

.21

5.3

31

.03

.61

2.8

2.4

2.9

Pro

fess

ion

al,

scie

nti

fic,

te

chn

ica

l, a

dm

inis

tra

tio

n a

nd

sup

po

rt s

erv

ice

s2

4.5

-7.5

-0.3

2.0

7.8

-7.7

16

.74

3.5

61

.92

59

.72

2.5

21

.31

4.0

15

.74

.4-2

.7

Pu

bli

c a

dm

in.,

de

fen

ce, e

du

cati

on

, hu

ma

n h

ea

lth

an

d

soci

al

wo

rk a

ctiv

itie

s3

8.1

13

.61

4.4

12

.45

.72

.91

6.1

33

.15

6.0

17

.41

8.7

25

.12

0.2

13

.01

0.6

7.7

Oth

er

serv

ice

act

ivit

ies

11

9.2

-29

.92

0.9

-62

.83

8.6

-11

.21

3.2

38

.1-7

.59

2.0

-5.7

-20

.72

9.4

-5.0

-0.5

6.8

Eq

ua

ls:

VA

LU

E A

DD

ED

, at

fact

or

cost

15

.7-1

.65

.91

02

.57

0.7

47

.97

.95

3.0

-26

.72

4.0

42

.51

8.5

-15

.8-2

8.7

-24

.3-1

8.0

Oil s

ecto

r-4

2.8

-6.3

26

.81

08

3.8

11

5.1

63

.95

.95

9.4

-33

.92

5.2

50

.11

8.7

-22

.8-3

9.0

-42

.8-4

4.7

Non

-oil

sect

or2

8.6

-1.1

3.9

-8.3

6.0

0.8

17

.52

4.9

13

.12

0.3

16

.71

7.4

14

.91

.88

.56

.9

Plu

s: T

ax

es

less

Su

bsi

die

s o

n p

rod

uct

s5

1.2

52

.92

7.2

81

.6-3

0.4

-86

.75

37

.8-4

3.0

-13

3.0

-10

56

.8-5

6.2

-13

4.3

14

.5-1

93

.75

91

.68

.3

Oil s

ecto

r-

--

--4

1.6

-40

.86

4.3

68

.53

6.4

13

3.3

-55

.4-5

8.3

36

.95

0.6

68

.7-7

7.4

Non

-oil

sect

or5

1.2

52

.92

7.2

4.7

-22

.1-1

12

.0-7

47

.3-1

19

.78

64

.2-6

5.9

-51

.82

65

.82

7.9

-36

.9-2

09

.82

10

.0

Eq

ua

ls:

GR

OS

S D

OM

ES

TIC

PR

OD

UC

T (

P)

16

.1-0

.76

.41

01

.96

8.2

46

.58

.45

2.4

-26

.92

5.0

41

.81

8.1

-15

.8-2

8.5

-23

.6-1

7.7

Oil s

ecto

r-4

2.8

-6.3

26

.81

10

5.6

11

2.3

63

.46

.05

9.5

-33

.72

5.8

48

.91

8.5

-22

.7-3

8.8

-42

.3-4

5.2

Non

-oil

sect

or2

8.9

-0.2

4.5

-7.9

5.0

-2.2

19

.92

2.4

10

.72

2.4

17

.11

6.7

14

.82

.29

.88

.1

*) E

lect

rici

ty a

nd g

as; p

lus

wa

ter

sup

ply

; se

we

rag

e, w

ast

e m

an

ag

em

en

t a

nd

re

me

dia

tio

n a

ctiv

itie

s

A T

C U

R R

E N

T P

R I

C E

S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge �

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

III.

PRO

DU

CTIO

N A

PPRO

ACH

Tabl

e 3.

2: V

alue

add

ed b

y in

dust

ries

- gr

owth

rat

es to

pre

viou

s ye

ar

(In

perc

ent)

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Ag

ricu

ltu

re, f

ore

stry

an

d f

ish

ing

-1.0

6.0

-1.1

5.4

2.3

5.9

-1.5

6.0

3.0

4.3

-16

.11

8.4

-5.2

-3.1

-4.3

3.0

Min

ing

an

d q

ua

rry

ing

-32

.0-9

.67

.76

20

.97

9.9

76

.23

.29

.2-1

3.2

-7.7

16

.35

.2-1

9.1

-49

.04

6.2

-2.9

Ex

tra

ctio

n o

f cr

ud

e p

etr

ole

um

an

d n

atu

ral

ga

s-3

3.6

-8.6

9.5

65

1.1

80

.47

6.4

3.2

9.2

-13

.2-7

.71

6.3

5.2

-19

.1-4

9.1

46

.3-2

.9

Oth

er

min

ing

an

d q

ua

rry

ing

-0.8

-22

.5-2

0.6

-25

.2-1

9.9

1.1

-30

.7-1

1.4

-6.8

-93

.31

25

4.9

12

.84

.0-1

.32

.10

.0

Ma

nu

fact

uri

ng

an

d o

the

r in

du

stry

*)

1.9

5.6

3.6

-11

.2-1

0.7

-17

.3-3

.8-6

.3-5

.9-1

2.6

-2.4

-11

.91

.19

.03

4.9

16

.4Of

whi

ch:

ma

nu

fact

uri

ng

20

.0-5

.10

.4-7

.5-7

.5-2

.5-4

.8-7

.4-7

.2-1

3.7

-3.0

-10

.80

.31

0.5

36

.31

7.2

Co

nst

ruct

ion

-4.1

-25

.7-2

0.5

-76

.9-3

.3-1

1.3

87

.21

41

.76

3.9

10

.41

1.3

-20

.24

3.9

-11

.82

1.7

7.2

Wh

ole

sale

an

d r

eta

il t

rad

e, t

ran

spo

rta

tio

n a

nd

sto

rag

e,

acc

om

mo

da

tio

n a

nd

fo

od

se

rvic

es

41

.3-7

.4-3

.51

8.9

4.0

-10

.01

1.5

0.9

-6.0

23

.27

.70

.4-1

2.2

2.8

2.7

6.9

Info

rma

tio

n a

nd

co

mm

un

ica

tio

n7

2.2

34

.23

6.6

15

5.3

4.3

31

.13

3.6

22

.95

4.0

-27

.13

4.9

19

.7-2

0.1

-47

.26

8.4

13

.5

Fin

an

cia

l a

nd

in

sura

nce

act

ivit

ies

99

.6-5

.5-1

4.4

-15

.3-1

5.3

-3.2

-25

.8-1

5.3

-15

.3-1

5.3

17

7.9

6.4

13

.71

0.1

-5.1

22

.0

Re

al

est

ate

act

ivit

ies

17

.2-1

.3-1

.56

.62

.3-1

6.9

11

.73

.09

.81

4.8

9.6

24

.05

.01

4.3

2.2

2.4

Pro

fess

ion

al,

scie

nti

fic,

te

chn

ica

l, a

dm

inis

tra

tio

n a

nd

sup

po

rt s

erv

ice

s1

9.5

-6.3

-2.1

0.4

7.0

-3.1

13

.11

7.1

8.5

24

6.1

46

.49

.76

.51

8.0

0.8

-3.3

Pu

bli

c a

dm

in.,

de

fen

ce, e

du

cati

on

, hu

ma

n h

ea

lth

an

d

soci

al

wo

rk a

ctiv

itie

s2

8.0

11

.81

0.9

7.2

0.9

12

.01

2.8

4.3

29

.89

.91

5.4

11

.81

2.7

16

.56

.16

.6

Oth

er

serv

ice

act

ivit

ies

11

9.8

-29

.82

0.5

57

.11

2.9

-17

.06

.0-2

.1-2

1.6

-4.9

-9.7

-21

.22

8.1

-5.2

-1.5

6.0

Eq

ua

ls:

VA

LU

E A

DD

ED

, GR

OS

S, a

t fa

cto

r co

st9

.0-7

.3-1

.56

3.2

37

.24

2.9

4.8

9.4

-6.1

-1.5

11

.85

.0-1

0.2

-27

.32

2.1

1.6

Oil s

ecto

r-3

3.6

-8.6

9.5

65

1.1

80

.47

6.4

3.2

9.2

-13

.2-7

.71

6.3

5.2

-19

.1-4

9.1

46

.3-2

.9

Non

-oil

sect

or1

6.1

-7.2

-2.6

0.8

3.0

-3.6

8.7

10

.01

0.7

10

.24

.74

.65

.32

.05

.95

.7

Plu

s: T

ax

es

less

Su

bsi

die

s o

n p

rod

uct

s5

1.2

52

.92

7.2

12

0.3

-26

.6-6

6.1

15

9.7

98

.8-3

1.3

12

5.0

-23

.5-1

4.7

3.7

11

.0-3

4.4

-33

.7

Oil s

ecto

r-

--

--4

2.6

-43

.15

0.7

56

.53

6.2

12

2.9

-60

.4-6

2.7

23

.74

9.4

67

.7-7

7.1

Non

-oil

sect

or5

1.2

52

.92

7.2

-21

.42

.5-8

9.3

74

5.7

13

9.3

-73

.61

31

.89

1.3

16

.2-0

.41

.2-7

3.0

68

.4

Eq

ua

ls:

GR

OS

S D

OM

ES

TIC

PR

OD

UC

T (

P)

9.2

-6.9

-1.2

64

.13

5.9

41

.75

.21

0.0

-6.8

0.1

11

.14

.7-1

0.1

-26

.82

1.0

1.2

Oil s

ecto

r-3

3.6

-8.6

9.5

67

4.0

76

.87

5.2

3.3

9.4

-12

.9-6

.41

4.4

4.6

-19

.0-4

8.6

46

.5-4

.0

Non

-oil

sect

or1

6.3

-6.7

-2.2

0.4

3.0

-4.7

9.8

11

.47

.41

2.3

5.8

4.8

5.1

1.9

4.0

6.1

*) E

lect

rici

ty a

nd g

as; p

lus

wa

ter

sup

ply

; se

we

rag

e, w

ast

e m

an

ag

em

en

t a

nd

re

me

dia

tio

n a

ctiv

itie

s

A T

C O

N S

T A

N T

P R

I C

E S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge 2

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

III.

PRO

DU

CTIO

N A

PPRO

ACH

Tabl

e 3.

3: G

DP

prod

ucti

on m

easu

re -

indu

stri

es' c

ontr

ibut

ion

to g

row

th

(In

perc

ent)

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Ag

ricu

ltu

re, f

ore

stry

an

d f

ish

ing

-0.3

2.5

1.2

2.6

-0.2

0.7

0.6

1.1

-0.3

1.4

0.1

1.2

0.0

0.0

-0.5

0.3

Min

ing

an

d q

ua

rry

ing

-7.6

-0.7

2.1

10

6.8

66

.54

7.3

4.9

48

.0-2

8.7

19

.23

8.4

15

.2-1

8.5

-29

.1-2

7.3

-21

.3E

xtr

act

ion

of

cru

de

pe

tro

leu

m a

nd

na

tura

l g

as

-7.6

-0.6

2.2

10

6.9

66

.64

7.2

4.9

48

.0-2

8.7

19

.23

8.4

15

.2-1

8.5

-29

.1-2

7.3

-21

.3O

the

r m

inin

g a

nd

qu

arr

yin

g0

.0-5

.0-4

.0-0

.10

.00

.00

.0-3

.0-2

.0-1

.00

.00

.00

.00

.00

.00

.0M

an

ufa

ctu

rin

g a

nd

oth

er

ind

ust

ry *

)0

.30

.30

.3-0

.50

.0-0

.10

.00

.00

.00

.00

.00

.00

.00

.00

.10

.1Of

whi

ch:

ma

nu

fact

uri

ng

0.6

0.0

0.2

-0.3

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.1

0.1

Co

nst

ruct

ion

0.5

-1.5

-1.4

-4.2

0.1

0.0

0.3

0.7

0.5

0.3

1.3

0.2

1.9

-0.6

1.0

0.7

Wh

ole

sale

an

d r

eta

il t

rad

e, t

ran

spo

rta

tio

n a

nd

sto

rag

e, a

cco

mm

od

ati

on

an

d f

oo

d s

erv

ice

s7

.8-0

.40

.7-3

.61

.5-0

.10

.91

.10

.01

.20

.60

.3-0

.10

.31

.01

.0In

form

ati

on

an

d c

om

mu

nic

ati

on

0.5

0.3

0.5

2.8

0.1

0.5

0.5

0.4

0.3

-0.9

0.3

0.1

-0.3

-0.4

0.4

0.2

Fin

an

cia

l a

nd

in

sura

nce

act

ivit

ies

0.7

0.0

-0.1

-0.1

-0.1

0.0

0.0

0.0

0.0

0.0

0.1

0.0

0.0

0.0

0.0

0.1

Re

al

est

ate

act

ivit

ies

3.3

0.5

-0.5

0.7

0.0

-0.7

0.4

0.2

0.2

0.5

0.4

0.6

0.1

0.4

0.1

0.2

Pro

fess

ion

al,

scie

nti

fic,

te

chn

ica

l, a

dm

inis

tra

tio

n a

nd

0

.10

.00

.00

.00

.00

.00

.00

.00

.10

.60

.10

.10

.10

.10

.10

.0P

ub

lic

ad

min

., d

efe

nce

, ed

uca

tio

n, h

um

an

he

alt

h a

nd

soci

al

wo

rk a

ctiv

itie

s2

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.01

.31

.20

.30

.10

.40

.81

.20

.80

.80

.90

.80

.70

.91

.0O

the

r se

rvic

e a

ctiv

itie

s7

.6-3

.61

.8-6

.10

.7-0

.20

.10

.4-0

.11

.0-0

.1-0

.20

.2-0

.10

.00

.1

Eq

ua

ls:

VA

LU

E A

DD

ED

, at

fact

or

cost

15

.5-1

.55

.79

9.6

69

.04

7.4

7.9

52

.7-2

6.7

24

.04

2.2

18

.4-1

5.8

-28

.7-2

4.2

-17

.8Oi

l sec

tor

-7.6

-0.6

2.2

10

6.9

66

.64

7.2

4.9

48

.0-2

8.7

19

.23

8.4

15

.2-1

8.5

-29

.1-2

7.3

-21

.3N

on-o

il se

ctor

23

.1-1

.03

.5-7

.32

.40

.23

.04

.62

.04

.83

.83

.32

.80

.53

.13

.5

Plu

s: T

ax

es

less

Su

bsi

die

s o

n p

rod

uct

s0

.60

.80

.62

.3-0

.8-0

.90

.5-0

.2-0

.31

.0-0

.4-0

.30

.00

.20

.70

.1Oi

l sec

tor

--

--

-0.4

-0.2

0.1

0.2

0.1

0.6

-0.5

-0.2

0.0

0.1

0.2

-0.6

Non

-oil

sect

or0

.60

.80

.60

.1-0

.3-0

.80

.4-0

.4-0

.40

.40

.1-0

.10

.00

.10

.50

.7

Eq

ua

ls:

GR

OS

S D

OM

ES

TIC

PR

OD

UC

T (

P)

16

.1-0

.76

.41

01

.96

8.2

46

.58

.45

2.4

-26

.92

5.0

41

.81

8.1

-15

.8-2

8.5

-23

.6-1

7.7

Oil s

ecto

r-7

.6-0

.62

.21

09

.06

6.1

47

.15

.04

8.2

-28

.61

9.9

37

.91

5.0

-18

.5-2

9.1

-27

.1-2

1.9

Non

-oil

sect

or2

3.7

-0.2

4.2

-7.1

2.1

-0.6

3.4

4.2

1.6

5.2

3.9

3.1

2.7

0.5

3.5

4.2

*) E

lect

rici

ty a

nd g

as; p

lus

wa

ter

sup

ply

; se

we

rag

e, w

ast

e m

an

ag

em

en

t a

nd

re

me

dia

tio

n a

ctiv

itie

s

A T

C U

R R

E N

T P

R I

C E

S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge �

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

III.

PRO

DU

CTIO

N A

PPRO

ACH

Tabl

e 3.

3: G

DP

prod

ucti

on m

easu

re -

indu

stri

es' c

ontr

ibut

ion

to g

row

th

(In

perc

ent)

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Ag

ricu

ltu

re, f

ore

stry

an

d f

ish

ing

-0.3

1.3

-0.3

1.4

0.4

0.7

-0.1

0.5

0.3

0.4

-1.5

1.3

-0.4

-0.3

-0.5

0.3

Min

ing

an

d q

ua

rry

ing

-4.8

-0.9

0.7

61

.43

4.8

43

.92

.36

.4-9

.2-5

.09

.83

.3-1

2.0

-27

.81

8.2

-1.4

Ex

tra

ctio

n o

f cr

ud

e p

etr

ole

um

an

d n

atu

ral

ga

s-4

.8-0

.70

.86

1.5

34

.84

3.9

2.3

6.5

-9.2

-5.0

9.7

3.3

-12

.0-2

7.8

18

.2-1

.4O

the

r m

inin

g a

nd

qu

arr

yin

g0

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.1-0

.1-0

.10

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.0M

an

ufa

ctu

rin

g a

nd

oth

er

ind

ust

ry *

)0

.00

.10

.1-0

.3-0

.2-0

.20

.00

.00

.0-0

.10

.00

.00

.00

.00

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.1Of

whi

ch:

ma

nu

fact

uri

ng

0.4

-0.1

0.0

-0.2

-0.1

0.0

0.0

0.0

0.0

-0.1

0.0

0.0

0.0

0.0

0.2

0.1

Co

nst

ruct

ion

-0.9

-5.0

-3.2

-9.7

-0.1

-0.1

0.7

2.0

2.0

0.6

0.7

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2.0

-0.9

1.9

0.6

Wh

ole

sale

an

d r

eta

il t

rad

e, t

ran

spo

rta

tio

n a

nd

sto

rag

e, a

cco

mm

od

ati

on

an

d f

oo

d s

erv

ice

s6

.7-1

.6-0

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.90

.6-1

.10

.80

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.41

.60

.70

.0-1

.00

.20

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form

ati

on

an

d c

om

mu

nic

ati

on

0.1

0.1

0.1

0.8

0.0

0.2

0.2

0.2

0.4

-0.4

0.3

0.2

-0.3

-0.6

0.6

0.2

Fin

an

cia

l a

nd

in

sura

nce

act

ivit

ies

0.7

-0.1

-0.2

-0.2

-0.1

0.0

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0.0

0.0

0.0

0.2

0.0

0.0

0.0

0.0

0.1

Re

al

est

ate

act

ivit

ies

1.3

-0.1

-0.1

0.6

0.1

-0.7

0.3

0.1

0.2

0.4

0.3

0.8

0.2

0.6

0.2

0.1

Pro

fess

ion

al,

scie

nti

fic,

te

chn

ica

l, a

dm

inis

tra

tio

n a

nd

sup

po

rt s

erv

ice

s0

.10

.00

.00

.00

.00

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.00

.00

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ub

lic

ad

min

., d

efe

nce

, ed

uca

tio

n, h

um

an

he

alt

h a

nd

soci

al

wo

rk a

ctiv

itie

s1

.90

.91

.00

.80

.10

.60

.50

.21

.30

.61

.00

.80

.91

.50

.90

.8O

the

r se

rvic

e a

ctiv

itie

s4

.1-2

.01

.13

.60

.8-0

.90

.2-0

.1-0

.6-0

.1-0

.2-0

.40

.4-0

.10

.00

.1

Eq

ua

ls:

VA

LU

E A

DD

ED

, GR

OS

S, a

t fa

cto

r co

st8

.9-7

.2-1

.56

2.2

36

.44

2.4

4.8

9.4

-6.1

-1.4

11

.54

.9-1

0.1

-27

.02

1.7

1.5

Oil s

ecto

r-4

.8-0

.70

.86

1.5

34

.84

3.9

2.3

6.5

-9.2

-5.0

9.7

3.3

-12

.0-2

7.8

18

.2-1

.4N

on-o

il se

ctor

13

.7-6

.5-2

.30

.71

.6-1

.52

.52

.93

.13

.51

.81

.61

.90

.83

.42

.9

Plu

s: T

ax

es

less

Su

bsi

die

s o

n p

rod

uct

s0

.30

.40

.31

.8-0

.5-0

.70

.40

.6-0

.41

.1-0

.5-0

.20

.00

.1-0

.7-0

.4Oi

l sec

tor

--

--

-0.6

-0.2

0.1

0.2

0.2

0.8

-0.9

-0.3

0.0

0.1

0.4

-0.6

Non

-oil

sect

or0

.30

.40

.3-0

.30

.0-0

.50

.30

.5-0

.50

.30

.40

.10

.00

.0-1

.00

.2

Eq

ua

ls:

GR

OS

S D

OM

ES

TIC

PR

OD

UC

T (

P)

9.2

-6.9

-1.2

64

.13

5.9

41

.75

.21

0.0

-6.8

0.1

11

.14

.7-1

0.1

-26

.82

1.0

1.2

Oil s

ecto

r-4

.8-0

.70

.86

3.7

34

.24

3.6

2.4

6.6

-9.0

-4.2

8.9

2.9

-12

.0-2

7.7

18

.6-1

.9N

on-o

il se

ctor

14

.0-6

.1-2

.00

.41

.6-2

.02

.83

.42

.24

.22

.21

.81

.90

.82

.43

.1

*) E

lect

rici

ty a

nd g

as; p

lus

wa

ter

sup

ply

; se

we

rag

e, w

ast

e m

an

ag

em

en

t a

nd

re

me

dia

tio

n a

ctiv

itie

s

A T

C O

N S

T A

N T

P R

I C

E S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge 2

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

III.

PRO

DU

CTIO

N A

PPRO

ACH

Tabl

e 3.

4: V

alue

add

ed b

y in

dust

ries

- co

mpo

nent

s as

sha

re o

f GD

P

(In

perc

ent)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Ag

ricu

ltu

re, f

ore

stry

an

d f

ish

ing

23

.92

0.3

23

.12

2.8

12

.67

.45

.55

.64

.45

.65

.64

.14

.45

.27

.49

.01

1.3

Min

ing

an

d q

ua

rry

ing

18

.69

.58

.91

0.4

58

.07

4.1

82

.88

0.9

84

.67

6.5

76

.58

1.1

81

.57

4.7

63

.84

7.7

32

.1E

xtr

act

ion

of

cru

de

pe

tro

leu

m a

nd

na

tura

l g

as

17

.88

.88

.39

.95

7.8

74

.08

2.7

80

.88

4.5

76

.57

6.5

81

.18

1.5

74

.76

3.8

47

.73

2.0

Oth

er

min

ing

an

d q

ua

rry

ing

0.9

0.8

0.7

0.5

0.2

0.1

0.1

0.1

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.1

0.1

Ma

nu

fact

uri

ng

an

d o

the

r in

du

stry

*)

2.7

2.6

2.9

3.0

1.3

0.7

0.4

0.4

0.3

0.3

0.2

0.2

0.1

0.2

0.3

0.5

0.7

Of w

hich

: m

an

ufa

ctu

rin

g2

.12

.42

.42

.41

.00

.60

.40

.40

.20

.30

.20

.20

.10

.20

.30

.50

.7C

on

stru

ctio

n9

.99

.07

.55

.80

.80

.50

.30

.50

.81

.91

.72

.22

.04

.75

.78

.91

1.6

Wh

ole

sale

an

d r

eta

il t

rad

e, t

ran

spo

rta

tio

n a

nd

sto

rag

e, a

cco

mm

od

ati

on

an

d f

oo

d s

erv

ice

s1

6.1

20

.62

0.3

19

.78

.05

.63

.84

.33

.54

.94

.93

.93

.64

.16

.29

.41

2.7

Info

rma

tio

n a

nd

co

mm

un

ica

tio

n0

.81

.11

.51

.82

.31

.41

.31

.71

.32

.31

.11

.00

.90

.80

.51

.21

.6F

ina

nci

al

an

d i

nsu

ran

ce a

ctiv

itie

s0

.71

.21

.21

.10

.50

.20

.20

.10

.10

.10

.10

.10

.10

.20

.30

.40

.6R

ea

l e

sta

te a

ctiv

itie

s1

2.8

13

.91

4.5

13

.26

.84

.12

.32

.51

.82

.62

.52

.02

.32

.84

.45

.97

.3

Pro

fess

ion

al,

scie

nti

fic,

te

chn

ica

l, a

dm

inis

tra

tio

n a

nd

sup

po

rt s

erv

ice

s0

.50

.50

.50

.50

.20

.20

.10

.10

.10

.20

.60

.50

.50

.71

.21

.61

.9P

ub

lic

ad

min

., d

efe

nce

, ed

uca

tio

n, h

um

an

he

alt

h a

nd

soci

al

wo

rk a

ctiv

itie

s6

.47

.68

.79

.35

.23

.32

.32

.52

.14

.64

.33

.63

.85

.58

.61

2.5

16

.3O

the

r se

rvic

e a

ctiv

itie

s6

.41

2.0

8.5

9.7

1.8

1.5

0.9

0.9

0.8

1.1

1.6

1.1

0.7

1.1

1.5

1.9

2.5

Eq

ua

ls: V

AL

UE

AD

DE

D, a

t fa

cto

r co

st9

8.8

98

.59

7.7

97

.29

7.5

99

.09

9.9

99

.49

9.8

10

0.1

99

.39

9.8

10

0.1

10

0.1

99

.99

9.0

98

.6Oi

l sec

tor

17

.88

.88

.39

.95

7.8

74

.08

2.7

80

.88

4.5

76

.57

6.5

81

.18

1.5

74

.76

3.8

47

.73

2.0

Non

-oil

sect

or8

1.1

89

.78

9.4

87

.33

9.7

25

.01

7.2

18

.61

5.3

23

.62

2.7

18

.71

8.6

25

.43

6.1

51

.36

6.6

Plu

s: T

axe

s le

ss S

ub

sid

ies

on

pro

du

cts

1.2

1.5

2.3

2.8

2.5

1.0

0.1

0.6

0.2

-0.1

0.7

0.2

-0.1

-0.1

0.1

1.0

1.4

Oil s

ecto

r0

.00

.00

.00

.01

.10

.40

.10

.20

.30

.50

.90

.30

.10

.20

.30

.70

.2N

on-o

il se

ctor

1.2

1.5

2.3

2.8

1.4

0.7

-0.1

0.3

0.0

-0.6

-0.2

-0.1

-0.2

-0.2

-0.2

0.3

1.2

Eq

ua

ls: G

RO

SS

DO

ME

ST

IC P

RO

DU

CT

(P

)1

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.0Oi

l sec

tor

17

.88

.88

.39

.95

8.9

74

.38

2.9

81

.08

4.8

76

.97

7.4

81

.38

1.6

74

.96

4.1

48

.43

2.2

Non

-oil

sect

or8

2.2

91

.29

1.7

90

.14

1.1

25

.71

7.1

19

.01

5.2

23

.12

2.6

18

.71

8.4

25

.13

5.9

51

.66

7.8

*) E

lect

rici

ty a

nd g

as; p

lus

wa

ter

sup

ply

; se

we

rag

e, w

ast

e m

an

ag

em

en

t a

nd

re

me

dia

tio

n a

ctiv

itie

s

A T

C U

R R

E N

T P

R I

C E

S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge �

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

III.

PRO

DU

CTIO

N A

PPRO

ACH

Tabl

e 3.

4: V

alue

add

ed b

y in

dust

ries

- co

mpo

nent

s as

sha

re o

f GD

P

(In

perc

ent)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Ag

ricu

ltu

re, f

ore

stry

an

d f

ish

ing

24

.52

2.2

25

.32

5.3

16

.21

2.2

9.1

8.6

8.3

9.1

9.5

7.2

8.1

8.6

11

.39

.09

.1M

inin

g a

nd

qu

arr

yin

g1

5.0

9.4

9.1

9.9

43

.55

7.6

71

.67

0.2

69

.76

4.9

59

.96

2.7

63

.05

6.7

39

.54

7.7

45

.8E

xtr

act

ion

of

cru

de

pe

tro

leu

m a

nd

na

tura

l g

as

14

.38

.78

.59

.54

3.3

57

.57

1.5

70

.26

9.7

64

.95

9.9

62

.76

3.0

56

.73

9.4

47

.74

5.8

Oth

er

min

ing

an

d q

ua

rry

ing

0.7

0.7

0.6

0.4

0.2

0.1

0.1

0.1

0.0

0.0

0.0

0.0

0.0

0.0

0.1

0.1

0.1

Ma

nu

fact

uri

ng

an

d o

the

r in

du

stry

*)

2.4

2.3

2.6

2.7

1.5

1.0

0.6

0.5

0.4

0.4

0.4

0.3

0.3

0.3

0.5

0.5

0.6

Of w

hich

: m

an

ufa

ctu

rin

g1

.82

.02

.02

.11

.20

.80

.50

.50

.40

.40

.40

.30

.30

.30

.40

.50

.6C

on

stru

ctio

n2

2.3

19

.61

5.6

12

.61

.81

.30

.81

.43

.15

.46

.06

.04

.67

.38

.88

.99

.4W

ho

lesa

le a

nd

re

tail

tra

de

, tra

nsp

ort

ati

on

an

d

sto

rag

e, a

cco

mm

od

ati

on

an

d f

oo

d s

erv

ice

s1

6.2

21

.02

0.9

20

.41

4.8

11

.37

.27

.67

.07

.08

.78

.48

.17

.91

1.1

9.4

9.9

Info

rma

tio

n a

nd

co

mm

un

ica

tio

n0

.20

.30

.40

.50

.80

.60

.60

.70

.81

.31

.01

.21

.31

.20

.81

.21

.3F

ina

nci

al

an

d i

nsu

ran

ce a

ctiv

itie

s0

.71

.31

.31

.10

.60

.40

.20

.20

.10

.10

.10

.30

.30

.30

.50

.40

.5R

ea

l e

sta

te a

ctiv

itie

s7

.58

.08

.58

.55

.54

.12

.42

.62

.42

.83

.33

.23

.84

.46

.95

.95

.9

Pro

fess

ion

al,

scie

nti

fic,

te

chn

ica

l, a

dm

inis

tra

tio

n a

nd

sup

po

rt s

erv

ice

s0

.40

.50

.50

.50

.30

.20

.20

.20

.20

.20

.71

.01

.01

.22

.01

.61

.6

Pu

bli

c a

dm

in.,

de

fen

ce, e

du

cati

on

, hu

ma

n h

ea

lth

an

d

soci

al

wo

rk a

ctiv

itie

s6

.88

.09

.61

0.8

7.0

5.2

4.1

4.4

4.2

5.8

6.4

6.7

7.1

8.9

14

.21

2.5

13

.1O

the

r se

rvic

e a

ctiv

itie

s3

.46

.95

.26

.36

.05

.02

.93

.02

.62

.22

.11

.71

.31

.82

.41

.92

.0

Eq

ua

ls:

VA

LU

E A

DD

ED

, GR

OS

S, a

t fa

cto

r co

st9

9.5

99

.39

8.8

98

.59

8.0

98

.99

9.7

99

.39

8.8

99

.59

8.0

98

.79

8.9

98

.79

8.1

99

.09

9.3

Oil s

ecto

r1

4.3

8.7

8.5

9.5

43

.35

7.5

71

.57

0.2

69

.76

4.9

59

.96

2.7

63

.05

6.7

39

.44

7.7

45

.8N

on-o

il se

ctor

85

.29

0.6

90

.38

9.0

54

.74

1.4

28

.22

9.2

29

.23

4.6

38

.23

6.0

35

.94

2.1

58

.65

1.3

53

.6

Plu

s: T

axe

s le

ss S

ub

sid

ies

on

pro

du

cts

0.5

0.7

1.2

1.5

2.0

1.1

0.3

0.7

1.2

0.9

2.0

1.3

1.1

1.3

1.9

1.0

0.7

Oil s

ecto

r0

.00

.00

.00

.01

.30

.60

.20

.30

.50

.71

.50

.50

.20

.30

.50

.70

.2N

on-o

il se

ctor

0.5

0.7

1.2

1.5

0.7

0.5

0.0

0.3

0.7

0.2

0.5

0.8

0.9

1.0

1.4

0.3

0.5

Eq

ua

ls: G

RO

SS

DO

ME

ST

IC P

RO

DU

CT

(P

)1

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.0Oi

l sec

tor

14

.38

.78

.59

.54

4.6

58

.07

1.7

70

.57

0.1

65

.66

1.4

63

.26

3.2

56

.94

0.0

48

.44

5.9

Non

-oil

sect

or8

5.7

91

.39

1.5

90

.55

5.4

42

.02

8.3

29

.52

9.9

34

.43

8.6

36

.83

6.8

43

.16

0.0

51

.65

4.1

*) E

lect

rici

ty a

nd g

as; p

lus

wa

ter

sup

ply

; se

we

rag

e, w

ast

e m

an

ag

em

en

t a

nd

re

me

dia

tio

n a

ctiv

itie

s

A T

C O

N S

T A

N T

P R

I C

E S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge 3

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

IV. I

NCO

ME

APPR

OAC

HTa

ble

4.1:

Gro

ss d

omes

tic

prod

uct b

y in

com

e ap

proa

ch

(In

mill

ions

of U

S Do

llars

)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Co

mp

en

sati

on

of

em

plo

ye

es

65

.99

5.0

88

.59

0.7

84

.69

8.0

11

1.9

12

1.3

16

3.7

22

8.9

26

1.3

34

6.2

34

3.6

35

8.7

42

5.7

40

2.5

38

8.8

Oil s

ecto

r1

.20

.80

.80

.97

.91

7.0

28

.71

8.8

24

.43

7.1

46

.13

9.2

53

.76

3.8

97

.07

2.9

40

.3N

on-O

il se

ctor

64

.79

4.2

87

.78

9.8

76

.88

1.0

83

.21

02

.51

39

.41

91

.82

15

.23

07

.12

89

.92

95

.03

28

.83

29

.63

48

.5

Gro

ss O

pe

rati

ng

Su

rplu

s2

22

.02

51

.82

39

.42

56

.87

87

.91

51

5.2

23

48

.32

52

4.7

39

61

.92

73

5.6

34

34

.05

03

2.8

60

16

.24

94

4.6

32

40

.82

27

1.5

17

09

.9

Oil s

ecto

r7

6.3

43

.54

0.7

51

.86

15

.71

32

4.4

21

69

.62

30

9.3

36

87

.32

41

5.4

30

23

.44

56

9.1

54

17

.14

16

1.7

24

80

.61

40

0.2

77

4.2

Non

-Oil

sect

or1

45

.82

08

.41

98

.72

05

.01

72

.11

90

.81

78

.72

15

.32

74

.73

20

.34

10

.64

63

.75

99

.17

82

.97

60

.38

71

.29

35

.7

Gro

ss M

ixe

d I

nco

me

14

2.7

15

1.4

16

2.5

17

1.8

17

8.8

18

1.6

19

5.2

21

9.1

25

6.5

23

8.0

28

6.5

29

3.5

36

0.0

35

7.5

37

1.9

38

4.1

40

9.3

Oil s

ecto

r0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.0N

on-O

il se

ctor

14

2.7

15

1.4

16

2.5

17

1.8

17

8.8

18

1.6

19

5.2

21

9.1

25

6.5

23

8.0

28

6.5

29

3.5

36

0.0

35

7.5

37

1.9

38

4.1

40

9.3

Ta

xes

less

su

bsi

die

s o

n p

rod

uct

ion

& i

mp

ort

s5

.17

.71

1.7

14

.92

7.1

18

.92

.51

6.0

9.1

-3.0

28

.91

2.8

-4.3

-5.0

4.7

32

.23

4.9

Oil s

ecto

r0

.00

.00

.00

.01

1.5

6.7

4.0

6.5

11

.01

5.0

35

.01

5.6

6.5

8.9

13

.42

2.6

5.1

Non

-Oil

sect

or5

.17

.71

1.7

14

.91

5.6

12

.2-1

.59

.5-1

.9-1

8.0

-6.1

-2.8

-10

.8-1

3.9

-8.7

9.6

29

.8

Ta

xe

s o

n p

rod

uct

ion

an

d i

mp

ort

s5

.17

.71

1.7

14

.93

0.1

24

.22

1.6

25

.43

0.3

45

.36

6.9

66

.36

7.8

73

.38

4.1

91

.38

3.9

Oil s

ecto

r0

.00

.00

.00

.01

1.5

6.7

4.0

6.5

11

.01

5.0

35

.01

5.6

6.5

8.9

13

.42

2.6

5.1

Non

-Oil

sect

or5

.17

.71

1.7

14

.91

8.6

17

.51

7.7

18

.91

9.3

30

.33

1.9

50

.76

1.3

64

.47

0.7

68

.77

8.8

Le

ss: S

ub

sid

ies

on

pro

du

ctio

n &

im

po

rts

0.0

0.0

0.0

0.0

2.9

5.4

19

.19

.42

1.2

48

.33

8.1

53

.57

2.1

78

.27

9.5

59

.14

9.1

Oil s

ecto

r0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.0N

on-O

il se

ctor

0.0

0.0

0.0

0.0

2.9

5.4

19

.19

.42

1.2

48

.33

8.1

53

.57

2.1

78

.27

9.5

59

.14

9.1

Eq

ua

ls: G

RO

SS

DO

ME

ST

IC P

RO

DU

CT

( I

)4

35

.65

05

.95

02

.25

34

.21

07

8.4

18

13

.72

65

7.9

28

81

.04

39

1.3

31

99

.64

01

0.6

56

85

.46

71

5.6

56

55

.94

04

3.1

30

90

.32

54

2.9

Oil s

ecto

r7

7.5

44

.34

1.5

52

.76

35

.11

34

8.2

22

02

.32

33

4.6

37

22

.72

46

7.5

31

04

.54

62

3.8

54

77

.34

23

4.4

25

91

.01

49

5.7

81

9.5

Non

-Oil

sect

or3

58

.24

61

.64

60

.64

81

.54

43

.34

65

.64

55

.65

46

.46

68

.77

32

.19

06

.11

06

1.5

12

38

.21

42

1.5

14

52

.11

59

4.5

17

23

.3

A T

C U

R R

E N

T P

R I

C E

S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge �

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

V. P

ROD

UCT

, IN

COM

E AN

D S

AVIN

GSTa

ble

5.1:

Rel

atio

ns a

mon

g pr

oduc

t, in

com

e an

d sa

ving

s

(In

mill

ions

of U

S Do

llars

)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

GR

OS

S D

OM

ES

TIC

PR

OD

UC

T (

GD

P)

43

9.5

51

7.7

51

0.7

54

3.4

10

78

.41

81

3.7

26

57

.92

88

1.0

43

91

.33

19

9.6

40

10

.65

68

5.4

67

15

.65

65

5.9

40

43

.13

09

0.3

25

42

.9Oi

l sec

tor

77

.54

4.3

41

.55

2.7

63

5.1

13

48

.22

20

2.3

23

34

.63

72

2.7

24

67

.53

10

4.5

46

23

.85

47

7.3

42

34

.42

59

1.0

14

95

.78

19

.5N

on-O

il se

ctor

36

2.1

47

3.4

46

9.2

49

0.7

44

3.3

46

5.6

45

5.6

54

6.4

66

8.7

73

2.1

90

6.1

10

61

.51

23

8.2

14

21

.51

45

2.1

15

94

.51

72

3.3

Ne

t p

rim

ary

in

com

e1

47

.11

54

.62

89

.21

70

.7-3

94

.7-9

65

.4-1

35

5.0

-90

8.0

-11

07

.6-6

70

.8-6

61

.2-1

08

6.0

-23

21

.1-1

48

0.0

-70

0.2

-29

9.0

-24

3.3

Oil s

ecto

r3

.22

.26

.69

.3-4

61

.1-1

01

4.2

-14

24

.4-1

04

8.4

-13

28

.9-9

57

.3-9

94

.1-1

43

4.6

-26

56

.9-1

76

4.2

-10

15

.1-6

09

.1-5

57

.5N

on-O

il se

ctor

14

4.0

15

2.4

28

2.7

16

1.3

66

.44

8.8

69

.31

40

.32

21

.22

86

.53

32

.93

48

.53

35

.82

84

.13

15

.03

10

.13

14

.2

GR

OS

S N

AT

ION

AL

IN

CO

ME

58

6.7

67

2.3

80

0.0

71

4.1

68

3.7

84

8.3

13

02

.81

97

3.0

32

83

.72

52

8.7

33

49

.44

59

9.3

43

94

.54

17

5.8

33

42

.92

79

1.3

22

99

.6Oi

l sec

tor

80

.74

6.5

48

.16

2.0

17

4.0

33

4.0

77

7.9

12

86

.32

39

3.8

15

10

.12

11

0.4

31

89

.32

82

0.5

24

70

.21

57

5.8

88

6.7

26

2.1

Non

-Oil

sect

or5

06

.06

25

.87

51

.96

52

.05

09

.75

14

.45

24

.96

86

.78

89

.91

01

8.6

12

39

.01

41

0.1

15

74

.01

70

5.6

17

67

.11

90

4.6

20

37

.5

Ne

t cu

rre

nt

tra

nsf

ers

36

3.9

53

5.5

43

6.1

33

0.0

26

0.4

17

5.0

27

2.6

43

4.8

44

5.2

47

4.3

49

6.3

51

4.2

37

7.5

28

7.0

24

7.2

20

7.9

21

3.2

Oil s

ecto

r0

.00

.00

.00

.02

.67

.01

0.8

16

.51

5.0

15

.02

3.0

22

.91

8.6

17

.41

7.4

17

.41

7.4

Non

-Oil

sect

or3

63

.95

35

.54

36

.13

30

.02

57

.81

68

.02

61

.84

18

.34

30

.24

59

.34

73

.34

91

.33

58

.92

69

.62

29

.81

90

.51

95

.8

GR

OS

S N

AT

ION

AL

DIS

PO

SA

BL

E I

NC

OM

E9

50

.61

20

7.8

12

36

.11

04

4.0

94

4.1

10

23

.31

57

5.4

24

07

.83

72

8.9

30

03

.13

84

5.6

51

13

.54

77

2.0

44

62

.83

59

0.1

29

99

.12

51

2.8

Oil s

ecto

r8

0.7

46

.54

8.1

62

.01

76

.63

40

.97

88

.71

30

2.7

24

08

.81

52

5.1

21

33

.43

21

2.2

28

39

.02

48

7.6

15

93

.29

04

.12

79

.5N

on-O

il se

ctor

86

9.9

11

61

.31

18

8.0

98

2.0

76

7.5

68

2.4

78

6.7

11

05

.01

32

0.1

14

77

.91

71

2.3

19

01

.41

93

3.0

19

75

.21

99

6.9

20

95

.12

23

3.3

Fin

al

con

sum

pti

on

exp

en

dit

ure

81

0.4

10

43

.41

11

2.1

91

3.6

77

2.7

66

8.5

76

3.6

10

31

.91

20

1.3

13

84

.71

53

9.4

16

26

.11

77

7.4

17

69

.01

88

8.6

18

76

.01

91

9.4

Oil s

ecto

r0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.0N

on-O

il se

ctor

81

0.4

10

43

.41

11

2.1

91

3.6

77

2.7

66

8.5

76

3.6

10

31

.91

20

1.3

13

84

.71

53

9.4

16

26

.11

77

7.4

17

69

.01

88

8.6

18

76

.01

91

9.4

SA

VIN

G, G

RO

SS

14

0.1

16

4.4

12

4.0

13

0.4

17

1.4

35

4.8

81

1.7

13

75

.92

52

7.6

16

18

.32

30

6.2

34

87

.52

99

4.6

26

93

.91

70

1.5

11

23

.15

93

.4Oi

l sec

tor

80

.74

6.5

48

.16

2.0

17

6.6

34

0.9

78

8.7

13

02

.72

40

8.8

15

25

.12

13

3.4

32

12

.22

83

9.0

24

87

.61

59

3.2

90

4.1

27

9.5

Non

-Oil

sect

or5

9.5

11

7.8

75

.96

8.4

-5.2

13

.92

3.1

73

.21

18

.89

3.2

17

2.9

27

5.3

15

5.6

20

6.3

10

8.3

21

9.1

31

3.9

A T

C U

R R

E N

T P

R I

C E

S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge��

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

VI. N

ON

-OIL

SEC

TOR

Tabl

e 6.

1: G

ross

dom

esti

c pr

oduc

t by

expe

ndit

ures

(In

mill

ions

of U

S Do

llars

)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Fin

al

con

sum

pti

on

ex

pe

nd

itu

re (

FC

E)

8

10

.41

04

3.4

11

12

.19

13

.67

72

.76

68

.57

63

.61

03

1.9

12

01

.31

38

4.7

15

39

.41

62

6.1

17

77

.41

76

9.0

18

88

.61

87

6.0

19

19

.4H

ou

seh

old

s F

CE

31

1.0

37

8.4

40

3.3

39

7.0

41

2.3

40

9.7

37

7.0

44

3.7

45

8.5

51

2.1

60

5.4

62

3.2

74

9.8

82

4.2

86

2.6

89

0.0

94

6.5

NP

ISH

s F

CE

10

.31

4.0

15

.31

5.1

17

.21

5.4

12

.61

7.2

19

.02

9.9

24

.16

1.5

47

.07

8.6

78

.55

5.6

58

.4

Ge

ne

ral

Go

ve

rnm

en

t F

CE

48

9.2

65

1.0

69

3.5

50

1.5

34

3.2

24

3.3

37

4.0

57

1.0

72

3.7

84

2.7

90

9.8

94

1.4

98

0.5

86

6.2

94

7.5

93

0.5

91

4.5

Of w

hich

:In

divi

dual

cons

umpt

ion

expe

nditu

ren

/a

n/

an

/a

12

.51

2.1

13

.51

8.4

20

.81

9.3

33

.25

1.5

70

.19

1.6

99

.11

41

.71

33

.31

38

.5

Colle

ctiv

e co

nsum

ptio

n ex

pend

iture

n/

an

/a

n/

a4

89

.03

31

.12

29

.83

55

.65

50

.27

04

.48

09

.58

58

.38

71

.38

89

.07

67

.08

05

.77

97

.27

76

.1

Ge

ne

ral

go

ve

rnm

en

t F

CE

30

.43

8.7

50

.25

9.8

62

.37

0.7

10

6.4

12

1.4

24

2.3

33

0.5

37

1.2

41

1.4

57

5.1

64

7.4

77

2.0

77

6.8

75

9.3

De

ve

lop

me

nt

& T

A (

on

-bu

dg

et)

13

1.5

17

6.5

14

0.0

12

6.7

13

9.8

12

7.8

10

7.9

14

1.6

15

5.4

20

7.6

20

9.8

18

4.4

10

9.0

16

4.0

17

5.5

15

3.6

15

5.2

Pu

rch

ase

of

serv

ice

s o

f U

NM

IT3

27

.34

35

.85

03

.33

15

.01

41

.14

4.9

87

.71

41

.51

67

.91

81

.91

90

.61

92

.01

85

.71

2.0

0.0

0.0

0.0

Pu

rch

ase

of

serv

ice

s o

f IS

F0

.00

.00

.00

.00

.00

.07

2.1

16

6.5

15

8.1

12

2.7

13

8.1

15

3.6

11

0.8

42

.70

.00

.00

.0

Gro

ss c

ap

ita

l fo

rma

tio

n

12

3.0

14

4.2

13

1.0

10

9.4

75

.47

3.2

55

.21

01

.32

03

.13

55

.13

76

.67

34

.96

97

.95

82

.96

23

.55

86

.66

57

.1G

ross

fix

ed

ca

pit

al

form

ati

on

13

9.3

15

2.3

12

8.4

10

6.3

73

.57

2.5

54

.41

00

.52

02

.23

54

.13

76

.37

32

.66

69

.75

61

.35

93

.55

65

.56

29

.8

Ge

ne

ral

go

ve

rnm

en

t (G

G)

16

.49

.86

.63

.92

.74

.01

3.1

26

.81

06

.62

35

.72

41

.56

03

.05

46

.94

05

.64

31

.74

10

.84

69

.2

DP

&T

A (

on

-bu

dg

et)

90

.61

07

.38

8.8

70

.23

3.1

29

.32

3.4

32

.43

5.7

44

.65

6.2

45

.92

2.3

40

.24

2.8

36

.23

8.5

Pu

bli

c C

orp

ora

tio

ns

0.2

0.7

0.3

0.4

0.4

0.3

0.2

0.2

0.5

3.4

1.5

0.1

0.1

0.5

3.5

0.9

0.2

Pu

bli

c S

ect

or

10

7.2

11

7.7

95

.77

4.5

36

.23

3.6

36

.85

9.4

14

2.9

28

3.7

29

9.1

64

8.9

56

9.3

44

6.3

47

7.9

44

7.9

50

7.9

Pri

va

te c

orp

ora

tio

ns

34

.13

1.4

26

.12

4.8

29

.23

0.1

8.3

31

.24

7.2

53

.56

3.9

63

.57

2.1

83

.98

3.5

85

.18

9.7

NP

ISH

s1

.11

.61

.71

.61

.91

.61

.31

.82

.02

.32

.87

.45

.59

.49

.36

.46

.7

Ho

use

ho

lds

-3.0

1.6

5.0

5.4

6.3

7.1

7.9

8.1

10

.21

4.5

10

.41

2.6

22

.82

1.7

22

.72

6.0

25

.6

Ch

an

ge

s in

in

ve

nto

rie

s

-16

.5-8

.32

.42

.91

.80

.60

.70

.80

.80

.90

.22

.22

8.0

21

.42

9.8

20

.92

7.0

Acq

uis

itio

ns

less

dis

po

sals

of

va

lua

ble

s

0.2

0.2

0.2

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.2

0.2

0.2

0.2

0.2

Ex

po

rts

of

go

od

s a

nd

se

rvic

es

33

.83

8.5

36

.13

3.8

35

.43

6.1

43

.55

7.9

80

.87

1.9

88

.09

7.6

12

4.2

93

.97

4.2

50

.55

7.6

Ex

po

rts

of

go

od

s

9.8

7.4

7.6

7.4

9.7

11

.51

1.1

12

.73

3.6

14

.12

9.7

36

.36

8.2

24

.61

8.1

11

.22

3.8

Ex

po

rts

of

serv

ice

s

24

.03

1.1

28

.52

6.4

25

.72

4.6

32

.54

5.2

47

.25

7.8

58

.36

1.3

56

.06

9.3

56

.13

9.3

33

.8

Le

ss:

Imp

ort

s o

f g

oo

ds

an

d s

erv

ice

s6

05

.17

52

.88

10

.05

66

.14

40

.13

12

.24

06

.86

44

.68

16

.51

07

9.6

11

09

.81

40

0.4

14

05

.81

03

0.3

11

31

.99

04

.49

32

.6 I

mp

ort

s o

f g

oo

ds

6

4.7

47

.46

8.3

44

.31

05

.19

1.9

88

.31

28

.02

30

.02

41

.62

52

.23

15

.26

39

.65

19

.05

49

.54

84

.75

05

.6 I

mp

ort

s o

f se

rvic

es

5

40

.57

05

.47

41

.75

21

.83

35

.02

20

.33

18

.55

16

.75

86

.68

38

.08

57

.61

08

5.2

76

6.2

51

1.3

58

2.4

41

9.7

42

7.1

Eq

ua

ls:

No

n-o

il s

ect

or

con

trib

uti

on

to

GD

P3

62

.14

73

.44

69

.24

90

.74

43

.34

65

.64

55

.65

46

.46

68

.77

32

.18

94

.21

05

8.1

11

93

.71

41

5.4

14

54

.41

60

8.7

17

01

.5

A T

C U

R R

E N

T P

R I

C E

S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge �

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

VI. N

ON

-OIL

SEC

TOR

Tabl

e 6.

1: G

ross

dom

esti

c pr

oduc

t by

expe

ndit

ures

(In

mill

ions

of U

S Do

llars

)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Fin

al

con

sum

pti

on

ex

pe

nd

itu

re (

FC

E)

1

51

9.0

18

78

.81

85

0.0

15

29

.01

33

8.1

11

73

.31

23

3.5

14

98

.21

56

4.3

18

28

.01

87

9.7

18

02

.01

80

7.8

17

00

.81

84

5.7

18

76

.01

93

0.9

Ho

use

ho

lds

FC

E7

29

.58

23

.38

08

.87

53

.87

67

.57

58

.46

71

.67

06

.86

64

.57

40

.07

78

.87

39

.37

91

.88

15

.68

64

.78

90

.09

43

.5

NP

ISH

s F

CE

20

.42

6.4

26

.92

5.1

28

.02

4.7

19

.52

4.8

25

.84

0.8

31

.67

3.2

51

.47

9.7

79

.05

5.6

58

.8

Ge

ne

ral

Go

ve

rnm

en

t F

CE

76

9.1

10

29

.11

01

4.2

75

0.0

54

2.7

39

0.2

54

2.4

76

6.7

87

4.1

10

47

.11

06

9.3

98

9.5

96

4.6

80

5.4

90

2.0

93

0.5

92

8.7

Of w

hich

:In

divi

dual

cons

umpt

ion

expe

nditu

re-

--

18

.81

9.2

21

.72

6.7

27

.92

3.3

41

.26

0.5

73

.69

0.1

92

.21

34

.91

33

.31

40

.6

Colle

ctiv

e co

nsum

ptio

n ex

pend

iture

--

-7

31

.35

23

.53

68

.55

15

.87

38

.88

50

.71

00

5.9

10

08

.89

15

.88

74

.67

13

.37

67

.17

97

.27

88

.0

Ge

ne

ral

go

ve

rnm

en

t F

CE

72

.89

2.8

11

5.8

13

0.2

13

0.7

13

6.3

19

4.4

21

2.2

32

8.7

43

6.9

45

3.8

43

4.9

55

3.5

58

4.8

72

5.1

77

6.8

77

2.8

De

ve

lop

me

nt

& T

A (

on

-bu

dg

et)

25

9.9

32

8.8

24

1.8

20

3.3

21

9.5

19

7.3

16

0.9

19

9.1

20

6.1

27

8.1

26

8.8

21

6.3

11

7.9

16

6.2

17

6.9

15

3.6

15

5.9

Pu

rch

ase

of

serv

ice

s o

f U

NM

IT4

36

.46

07

.56

56

.64

16

.51

92

.45

6.6

10

2.7

16

3.3

17

4.8

19

8.3

20

1.0

18

8.0

18

3.7

12

.00

.00

.00

.0

Pu

rch

ase

of

serv

ice

s o

f IS

F0

.00

.00

.00

.00

.00

.08

4.4

19

2.1

16

4.5

13

3.8

14

5.6

15

0.3

10

9.6

42

.50

.00

.00

.0

Gro

ss c

ap

ita

l fo

rma

tio

n

19

8.5

21

9.7

22

8.7

18

0.5

12

2.4

11

2.8

82

.61

42

.82

67

.44

69

.44

82

.58

18

.77

36

.65

76

.16

17

.65

86

.66

83

.2G

ross

fix

ed

ca

pit

al

form

ati

on

23

6.8

23

8.8

22

4.2

17

3.5

11

7.9

11

1.2

80

.81

41

.02

65

.54

67

.44

81

.78

15

.47

04

.95

53

.45

86

.75

65

.56

55

.8

Ge

ne

ral

go

ve

rnm

en

t (G

G)

34

.21

8.6

11

.36

.24

.66

.42

0.1

40

.11

43

.63

17

.53

15

.16

68

.75

74

.23

95

.64

23

.64

10

.84

91

.1

DP

&T

A (

on

-bu

dg

et)

14

6.5

15

9.6

15

8.3

11

6.7

54

.54

6.4

36

.34

7.4

48

.45

9.7

72

.25

3.7

23

.94

0.8

43

.23

6.2

38

.6

Pu

bli

c C

orp

ora

tio

ns

0.4

1.2

0.5

0.6

0.6

0.4

0.4

0.3

0.6

4.7

1.9

0.1

0.1

0.5

3.5

0.9

0.2

Pu

bli

c S

ect

or

18

1.1

17

9.4

17

0.1

12

3.5

59

.75

3.2

56

.78

7.8

19

2.7

38

2.0

38

9.3

72

2.5

59

8.2

43

6.9

47

0.3

44

7.9

52

9.9

Pri

va

te c

orp

ora

tio

ns

63

.75

5.2

42

.83

9.0

45

.54

4.8

10

.93

9.5

57

.56

5.1

76

.37

0.3

76

.18

5.1

84

.08

5.1

93

.3

NP

ISH

s2

.43

.03

.02

.73

.02

.62

.02

.72

.73

.13

.68

.76

.09

.69

.46

.46

.7

Ho

use

ho

lds

-10

.31

.28

.38

.39

.71

0.6

11

.11

1.0

12

.61

7.3

12

.51

4.0

24

.62

1.9

22

.92

6.0

25

.9

Ch

an

ge

s in

in

ve

nto

rie

s

-38

.7-1

9.5

4.2

6.7

4.2

1.5

1.7

1.8

1.8

1.9

0.7

3.1

31

.52

2.5

30

.72

0.9

27

.2A

cqu

isit

ion

s le

ss d

isp

osa

ls o

f v

alu

ab

les

0

.40

.40

.30

.30

.20

.20

.10

.10

.10

.10

.10

.20

.20

.20

.20

.20

.2

Ex

po

rts

of

go

od

s a

nd

se

rvic

es

50

.96

2.9

57

.65

3.1

51

.24

6.6

51

.26

8.0

81

.48

3.6

96

.48

9.4

11

6.9

93

.77

1.3

50

.55

8.2

Ex

po

rts

of

go

od

s

14

.01

5.2

15

.11

2.9

15

.01

5.0

12

.71

2.9

29

.81

4.3

27

.52

4.4

59

.32

5.1

14

.71

1.2

23

.6 E

xp

ort

s o

f se

rvic

es

3

6.9

47

.84

2.4

40

.23

6.3

31

.63

8.6

55

.25

1.7

69

.36

8.9

64

.95

7.6

68

.55

6.6

39

.33

4.6

Le

ss:

Imp

ort

s o

f g

oo

ds

an

d s

erv

ice

s9

32

.91

18

9.3

12

29

.38

75

.46

21

.04

15

.54

93

.07

48

.88

43

.31

20

5.0

11

82

.91

33

6.5

12

11

.58

84

.69

87

.19

04

.49

78

.1 I

mp

ort

s o

f g

oo

ds

5

3.8

45

.51

32

.61

09

.11

40

.21

05

.88

9.3

12

2.0

18

4.3

23

2.9

22

3.1

24

0.5

47

5.5

40

3.4

43

7.8

48

4.7

53

6.2

Im

po

rts

of

serv

ice

s

87

9.2

11

43

.81

09

6.7

76

6.3

48

0.8

30

9.7

40

3.7

62

6.8

65

9.0

97

2.1

95

9.8

10

96

.07

36

.04

81

.25

49

.34

19

.74

41

.9

Eq

ua

ls:

No

n-o

il s

ect

or

con

trib

uti

on

to

GD

P8

35

.59

72

.19

06

.98

87

.18

90

.79

17

.28

74

.39

60

.21

06

9.9

11

76

.01

27

5.7

13

73

.61

44

9.8

14

85

.91

54

7.5

16

08

.71

69

4.3

A T

C O

N S

T A

N T

P R

I C

E S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge �

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

VI. N

ON

-OIL

SEC

TOR

Tabl

e 6.

2: G

DP

by e

xpen

ditu

res

- gro

wth

rat

es to

pre

viou

s ye

ar

(In

perc

ent)

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Fin

al

con

sum

pti

on

ex

pe

nd

itu

re (

FC

E)

2

8.8

6.6

-17

.8-1

5.4

-13

.51

4.2

35

.11

6.4

15

.31

1.2

5.6

9.3

-0.5

6.8

-0.7

2.3

Ho

use

ho

lds

FC

E2

1.7

6.6

-1.6

3.9

-0.6

-8.0

17

.73

.31

1.7

18

.22

.92

0.3

9.9

4.7

3.2

6.3

NP

ISH

s F

CE

36

.88

.7-1

.11

3.9

-10

.1-1

8.2

36

.21

0.7

57

.1-1

9.3

15

4.8

-23

.66

7.3

-0.2

-29

.25

.0

Ge

ne

ral

Go

ve

rnm

en

t F

CE

33

.16

.5-2

7.7

-31

.6-2

9.1

53

.75

2.7

26

.81

6.4

8.0

3.5

4.2

-11

.79

.4-1

.8-1

.7

Of w

hich

:In

divi

dual

cons

umpt

ion

expe

nditu

ren

/a

n/

an

/a

-3.3

11

.43

6.0

13

.1-7

.07

1.5

55

.33

6.1

30

.78

.34

3.0

-6.0

3.9

Colle

ctiv

e co

nsum

ptio

n ex

pend

iture

n/

an

/a

n/

a-3

2.3

-30

.65

4.7

54

.72

8.0

14

.96

.01

.52

.0-1

3.7

5.0

-1.1

-2.7

Ge

ne

ral

go

ve

rnm

en

t F

CE

27

.22

9.7

19

.24

.21

3.4

50

.51

4.1

99

.63

6.4

12

.31

0.8

39

.81

2.6

19

.20

.6-2

.3

De

ve

lop

me

nt

& T

A (

on

-bu

dg

et)

34

.3-2

0.7

-9.6

10

.4-8

.6-1

5.6

31

.29

.83

3.6

1.1

-12

.1-4

0.9

50

.57

.0-1

2.5

1.0

Pu

rch

ase

of

serv

ice

s o

f U

NM

IT3

3.1

15

.5-3

7.4

-55

.2-6

8.2

95

.40

.01

8.6

8.3

4.8

0.7

-3.3

-93

.5-1

00

.00

.00

.0

Pu

rch

ase

of

serv

ice

s o

f IS

F-

--

--

-0

.0-5

.0-2

2.4

12

.51

1.2

-27

.9-6

1.4

-10

0.0

0.0

0.0

Gro

ss c

ap

ita

l fo

rma

tio

n

17

.2-9

.1-1

6.5

-31

.0-3

.0-2

4.6

83

.61

00

.57

4.8

6.0

95

.2-5

.0-1

6.5

7.0

-5.9

12

.0G

ross

fix

ed

ca

pit

al

form

ati

on

9.3

-15

.7-1

7.2

-30

.9-1

.4-2

5.0

84

.71

01

.27

5.1

6.3

94

.7-8

.6-1

6.2

5.7

-4.7

11

.4

Ge

ne

ral

go

ve

rnm

en

t (G

G)

-40

.3-3

2.6

-41

.2-3

1.5

50

.82

27

.81

03

.82

98

.31

21

.02

.51

49

.7-9

.3-2

5.8

6.4

-4.8

14

.2

DP

&T

A (

on

-bu

dg

et)

18

.4-1

7.3

-20

.9-5

2.8

-11

.4-2

0.1

38

.11

0.4

24

.72

6.0

-18

.4-5

1.4

80

.56

.4-1

5.4

6.4

Pu

bli

c C

orp

ora

tio

ns

27

7.5

-51

.52

3.8

-4.1

-26

.9-1

4.0

-16

.11

37

.65

90

.9-5

6.6

-91

.8-9

.13

39

.46

18

.1-7

3.7

-78

.3

Pu

bli

c S

ect

or

9.9

-18

.7-2

2.2

-51

.5-7

.09

.56

1.1

14

0.7

98

.65

.51

16

.9-1

2.3

-21

.67

.1-6

.31

3.4

Pri

va

te c

orp

ora

tio

ns

-7.9

-16

.8-5

.11

8.0

3.0

-72

.32

74

.95

1.0

13

.41

9.4

-0.5

13

.41

6.4

-0.4

1.9

5.4

NP

ISH

s3

6.0

7.7

-2.4

13

.5-1

1.4

-20

.13

8.1

10

.41

5.8

21

.91

63

.4-2

5.4

69

.8-1

.1-3

1.6

4.7

Ho

use

ho

lds

-15

4.2

20

2.9

8.9

15

.51

3.5

11

.12

.12

5.7

43

.2-2

8.3

21

.28

0.1

-4.6

4.4

14

.6-1

.7

Ch

an

ge

s in

in

ve

nto

rie

s

-49

.5-1

29

.22

1.0

-38

.1-6

6.8

18

.76

.39

.91

3.0

-83

.51

32

6.7

11

63

.4-2

3.6

39

.5-3

0.1

29

.6A

cqu

isit

ion

s le

ss d

isp

osa

ls o

f v

alu

ab

les

2

0.4

-15

.4-1

1.8

-14

.4-1

7.3

-34

.9-4

.81

7.0

18

.62

9.4

21

.62

4.3

13

.21

5.2

4.0

2.2

Ex

po

rts

of

go

od

s a

nd

se

rvic

es

14

.0-6

.2-6

.54

.72

.22

0.6

32

.93

9.7

-11

.12

2.4

10

.92

7.3

-24

.4-2

0.9

-32

.01

4.2

Ex

po

rts

of

go

od

s

-24

.12

.7-3

.63

1.6

18

.8-3

.71

4.2

16

5.6

-58

.01

09

.92

2.4

87

.9-6

4.0

-26

.5-3

7.9

11

2.3

Ex

po

rts

of

serv

ice

s

29

.6-8

.4-7

.2-2

.8-4

.13

1.9

39

.34

.42

2.4

1.0

5.0

-8.6

23

.7-1

9.0

-30

.0-1

3.9

Le

ss:

Imp

ort

s o

f g

oo

ds

an

d s

erv

ice

s2

4.4

7.6

-30

.1-2

2.2

-29

.13

0.3

58

.52

6.7

32

.22

.82

6.2

0.4

-26

.79

.9-2

0.1

3.1

Im

po

rts

of

go

od

s

-26

.74

4.0

-35

.21

37

.3-1

2.5

-3.9

44

.87

9.7

5.1

4.4

25

.01

02

.9-1

8.9

5.9

-11

.84

.3 I

mp

ort

s o

f se

rvic

es

3

0.5

5.2

-29

.7-3

5.8

-34

.34

4.6

62

.21

3.5

42

.92

.32

6.5

-29

.4-3

3.3

13

.9-2

7.9

1.8

Eq

ua

ls:

No

n-o

il s

ect

or

con

trib

uti

on

to

GD

P3

0.7

-0.9

4.6

-9.7

5.0

-2.2

19

.92

2.4

9.5

22

.11

8.3

12

.81

8.6

2.8

10

.65

.8

A T

C U

R R

E N

T P

R I

C E

S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge �

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

VI. N

ON

-OIL

SEC

TOR

Tabl

e 6.

2: G

DP

by e

xpen

ditu

res

- gro

wth

rat

es to

pre

viou

s ye

ar

(In

perc

ent)

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Fin

al

con

sum

pti

on

ex

pe

nd

itu

re (

FC

E)

2

3.7

-1.5

-17

.4-1

2.5

-12

.35

.12

1.5

4.4

16

.92

.8-4

.10

.3-5

.98

.51

.62

.9H

ou

seh

old

s F

CE

12

.9-1

.8-6

.81

.8-1

.2-1

1.5

5.2

-6.0

11

.45

.2-5

.17

.13

.06

.02

.96

.0

NP

ISH

s F

CE

29

.52

.1-6

.61

1.2

-11

.7-2

1.2

27

.24

.15

8.3

-22

.61

31

.7-2

9.9

55

.2-0

.8-2

9.7

5.8

Ge

ne

ral

Go

ve

rnm

en

t F

CE

33

.8-1

.4-2

6.1

-27

.6-2

8.1

39

.04

1.3

14

.01

9.8

2.1

-7.5

-2.5

-16

.51

2.0

3.2

-0.2

Of w

hich

:In

divi

dual

cons

umpt

ion

expe

nditu

ren

/a

n/

an

/a

2.3

13

.02

3.0

4.7

-16

.37

6.5

46

.92

1.7

22

.32

.34

6.4

-1.2

5.5

Colle

ctiv

e co

nsum

ptio

n ex

pend

iture

n/

an

/a

n/

a-2

8.4

-29

.64

0.0

43

.21

5.2

18

.20

.3-9

.2-4

.5-1

8.4

7.5

3.9

-1.2

Ge

ne

ral

go

ve

rnm

en

t F

CE

27

.32

4.8

12

.40

.54

.24

2.6

9.2

54

.93

2.9

3.9

-4.2

27

.35

.72

4.0

7.1

-0.5

De

ve

lop

me

nt

& T

A (

on

-bu

dg

et)

26

.5-2

6.5

-15

.98

.0-1

0.1

-18

.42

3.7

3.5

35

.0-3

.3-1

9.6

-45

.54

1.0

6.4

-13

.11

.5

Pu

rch

ase

of

serv

ice

s o

f U

NM

IT3

9.2

8.1

-36

.6-5

3.8

-70

.68

1.4

0.0

7.0

13

.51

.3-6

.5-2

.3-9

3.5

-10

0.0

0.0

0.0

Pu

rch

ase

of

serv

ice

s o

f IS

F-

--

--

-0

.0-1

4.3

-18

.78

.83

.3-2

7.1

-61

.2-1

00

.00

.00

.0

Gro

ss c

ap

ita

l fo

rma

tio

n

10

.74

.1-2

1.1

-32

.2-7

.8-2

6.8

72

.98

7.3

75

.52

.86

9.7

-10

.0-2

1.8

7.2

-5.0

16

.5G

ross

fix

ed

ca

pit

al

form

ati

on

0.8

-6.1

-22

.6-3

2.1

-5.7

-27

.47

4.5

88

.47

6.0

3.1

69

.3-1

3.6

-21

.56

.0-3

.61

6.0

Ge

ne

ral

go

ve

rnm

en

t (G

G)

-45

.5-3

9.4

-44

.8-2

6.8

40

.52

13

.29

9.7

25

8.2

12

1.1

-0.8

11

2.2

-14

.1-3

1.1

7.1

-3.0

19

.5

DP

&T

A (

on

-bu

dg

et)

8.9

-0.8

-26

.3-5

3.3

-14

.9-2

1.8

30

.92

.12

3.4

20

.9-2

5.7

-55

.47

0.6

5.8

-16

.26

.6

Pu

bli

c C

orp

ora

tio

ns

23

0.6

-61

.02

8.0

0.8

-27

.9-1

6.6

-26

.21

33

.96

47

.9-5

9.3

-93

.2-1

4.0

33

4.8

61

8.3

-73

.8-7

8.3

Pu

bli

c S

ect

or

-0.9

-5.2

-27

.4-5

1.7

-10

.86

.55

4.9

11

9.4

98

.21

.98

5.6

-17

.2-2

7.0

7.6

-4.8

18

.3

Pri

va

te c

orp

ora

tio

ns

-13

.3-2

2.6

-8.9

16

.9-1

.7-7

5.6

26

1.9

45

.61

3.0

17

.3-7

.98

.41

1.7

-1.3

1.4

9.6

NP

ISH

s2

5.3

0.4

-9.0

12

.4-1

4.9

-21

.83

0.9

2.1

14

.61

7.0

13

9.6

-31

.66

0.5

-1.6

-32

.24

.9

Ho

use

ho

lds

-11

1.1

62

3.2

-0.2

16

.39

.94

.8-1

.51

4.4

37

.5-2

7.5

11

.87

5.8

-11

.15

.01

3.4

-0.3

Ch

an

ge

s in

in

ve

nto

rie

s

-49

.5-1

21

.65

8.7

-36

.8-6

5.4

16

.63

.13

.13

.1-6

4.2

36

2.7

91

4.0

-28

.43

6.2

-32

.13

0.5

Acq

uis

itio

ns

less

dis

po

sals

of

va

lua

ble

s

12

.7-2

1.7

-21

.7-1

6.2

-18

.6-3

6.4

-13

.19

.91

4.4

17

.81

4.0

16

.31

1.8

14

.02

.32

.2

Ex

po

rts

of

go

od

s a

nd

se

rvic

es

23

.6-8

.5-7

.8-3

.5-9

.11

0.0

32

.81

9.7

2.6

15

.4-7

.33

0.8

-19

.9-2

3.9

-29

.21

5.3

Ex

po

rts

of

go

od

s

8.1

-0.2

-14

.91

6.1

0.3

-15

.61

.91

31

.0-5

2.0

92

.6-1

1.2

14

2.7

-57

.6-4

1.4

-23

.91

10

.8 E

xp

ort

s o

f se

rvic

es

2

9.5

-11

.2-5

.2-9

.8-1

3.0

22

.24

3.0

-6.3

34

.1-0

.6-5

.8-1

1.3

19

.0-1

7.4

-30

.6-1

2.0

Le

ss:

Imp

ort

s o

f g

oo

ds

an

d s

erv

ice

s2

7.5

3.4

-28

.8-2

9.1

-33

.11

8.7

51

.91

2.6

42

.9-1

.81

3.0

-9.4

-27

.01

1.6

-8.4

8.2

Im

po

rts

of

go

od

s

-15

.41

91

.6-1

7.7

28

.5-2

4.5

-15

.63

6.6

51

.02

6.4

-4.2

7.8

97

.7-1

5.2

8.5

10

.71

0.6

Im

po

rts

of

serv

ice

s

30

.1-4

.1-3

0.1

-37

.3-3

5.6

30

.45

5.3

5.1

47

.5-1

.31

4.2

-32

.8-3

4.6

14

.2-2

3.6

5.3

Eq

ua

ls:

No

n-o

il s

ect

or

con

trib

uti

on

to

GD

P1

6.3

-6.7

-2.2

0.4

3.0

-4.7

9.8

11

.49

.98

.57

.75

.52

.54

.14

.05

.3

A T

C O

N S

T A

N T

P R

I C

E S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge �

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

VI. N

ON

-OIL

SEC

TOR

Tabl

e 6.

3: G

DP

by e

xpen

ditu

res

- com

pone

nts'

con

trib

utio

n to

gro

wth

(In

perc

enta

ge p

oint

s)

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Fin

al

con

sum

pti

on

exp

en

dit

ure

(F

CE

)

64

.41

4.5

-42

.3-2

8.7

-23

.52

0.4

58

.93

1.0

27

.42

1.1

9.7

14

.3-0

.78

.5-0

.92

.7H

ou

seh

old

s F

CE

18

.65

.3-1

.33

.1-0

.6-7

.01

4.6

2.7

8.0

12

.72

.01

2.0

6.2

2.7

1.9

3.5

NP

ISH

s F

CE

1.0

0.3

0.0

0.4

-0.4

-0.6

1.0

0.3

1.6

-0.8

4.2

-1.4

2.6

0.0

-1.6

0.2

Ge

ne

ral

Go

ve

rnm

en

t F

CE

44

.79

.0-4

0.9

-32

.3-2

2.5

28

.14

3.2

28

.01

7.8

9.2

3.5

3.7

-9.6

5.7

-1.2

-1.0

Of w

hich

:In

divi

dual

cons

umpt

ion

expe

nditu

ren

/a

n/

an

/a

-0.1

0.3

1.0

0.5

-0.3

2.1

2.5

2.1

2.0

0.6

3.0

-0.6

0.3

Colle

ctiv

e co

nsum

ptio

n ex

pend

iture

n/

an

/a

n/

a-3

2.2

-22

.82

7.0

42

.72

8.2

15

.76

.71

.51

.7-1

0.2

2.7

-0.6

-1.3

Ge

ne

ral

go

ve

rnm

en

t F

CE

2.3

2.4

2.1

0.5

1.9

7.7

3.3

22

.11

3.2

5.6

4.5

15

.56

.18

.80

.3-1

.1

De

ve

lop

me

nt

& T

A (

on

-bu

dg

et)

12

.5-7

.7-2

.92

.7-2

.7-4

.37

.42

.57

.80

.3-2

.8-7

.14

.60

.8-1

.50

.1

Pu

rch

ase

of

serv

ice

s o

f U

NM

IT3

0.0

14

.3-4

0.1

-35

.5-2

1.7

9.2

0.0

4.8

2.1

1.2

0.2

-0.6

-14

.6-0

.80

.00

.0

Pu

rch

ase

of

serv

ice

s o

f IS

F-

--

--

-0

.0-1

.5-5

.32

.11

.7-4

.0-5

.7-3

.00

.00

.0

Gro

ss c

ap

ita

l fo

rma

tio

n

5.8

-2.8

-4.6

-6.9

-0.5

-3.9

10

.11

8.6

22

.72

.94

0.1

-3.5

-9.6

2.9

-2.5

4.4

Gro

ss f

ixe

d c

ap

ita

l fo

rma

tio

n3

.6-5

.0-4

.7-6

.7-0

.2-3

.91

0.1

18

.62

2.7

3.0

39

.8-5

.9-9

.12

.3-1

.94

.0

Ge

ne

ral

go

ve

rnm

en

t (G

G)

-1.8

-0.7

-0.6

-0.2

0.3

2.0

3.0

14

.61

9.3

0.8

40

.4-5

.3-1

1.8

1.8

-1.4

3.6

DP

&T

A (

on

-bu

dg

et)

4.6

-3.9

-4.0

-7.6

-0.8

-1.3

2.0

0.6

1.3

1.6

-1.2

-2.2

1.5

0.2

-0.5

0.1

Pu

bli

c C

orp

ora

tio

ns

0.1

-0.1

0.0

0.0

0.0

0.0

0.0

0.1

0.4

-0.3

-0.2

0.0

0.0

0.2

-0.2

0.0

Pu

bli

c S

ect

or

2.9

-4.7

-4.5

-7.8

-0.6

0.7

4.9

15

.32

1.1

2.1

39

.1-7

.5-1

0.3

2.2

-2.1

3.7

Pri

va

te c

orp

ora

tio

ns

-0.7

-1.1

-0.3

0.9

0.2

-4.7

5.0

2.9

0.9

1.4

0.0

0.8

1.0

0.0

0.1

0.3

NP

ISH

s0

.10

.00

.00

.00

.0-0

.10

.10

.00

.00

.10

.5-0

.20

.30

.0-0

.20

.0

Ho

use

ho

lds

1.3

0.7

0.1

0.2

0.2

0.2

0.0

0.4

0.7

-0.6

0.2

1.0

-0.1

0.1

0.2

0.0

Ch

an

ge

s in

in

ve

nto

rie

s

2.2

2.3

0.1

-0.2

-0.3

0.0

0.0

0.0

0.0

-0.1

0.2

2.4

-0.6

0.6

-0.6

0.4

Acq

uis

itio

ns

less

dis

po

sals

of

va

lua

ble

s

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

Exp

ort

s o

f g

oo

ds

an

d s

erv

ice

s1

.3-0

.5-0

.50

.30

.21

.63

.14

.2-1

.32

.21

.12

.5-2

.5-1

.4-1

.60

.4 E

xp

ort

s o

f g

oo

ds

-0

.70

.0-0

.10

.50

.4-0

.10

.33

.8-2

.92

.10

.73

.0-3

.7-0

.5-0

.50

.8 E

xp

ort

s o

f se

rvic

es

2

.0-0

.5-0

.4-0

.2-0

.21

.72

.80

.41

.60

.10

.3-0

.51

.1-0

.9-1

.2-0

.3

Le

ss:

Imp

ort

s o

f g

oo

ds

an

d s

erv

ice

s4

0.8

12

.1-5

2.0

-25

.7-2

8.9

20

.35

2.2

31

.53

9.4

4.1

32

.50

.5-3

1.5

7.2

-15

.61

.8 I

mp

ort

s o

f g

oo

ds

-4

.84

.4-5

.11

2.4

-3.0

-0.8

8.7

18

.71

.71

.47

.13

0.7

-10

.12

.2-4

.51

.3 I

mp

ort

s o

f se

rvic

es

4

5.5

7.7

-46

.9-3

8.1

-25

.92

1.1

43

.51

2.8

37

.62

.72

5.5

-30

.1-2

1.4

5.0

-11

.20

.5

Eq

ua

ls:

No

n-o

il s

ect

or

con

trib

uti

on

to

GD

P3

0.7

-0.9

4.6

-9.7

5.0

-2.2

19

.92

2.4

9.5

22

.11

8.3

12

.81

8.6

2.8

10

.65

.8

A T

C U

R R

E N

T P

R I

C E

S

Gen

eral

Dire

ctor

ate

of S

tatis

tics

Page

��

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

VI. N

ON

-OIL

SEC

TOR

Tabl

e 6.

3: G

DP

by e

xpen

ditu

res

- com

pone

nts'

con

trib

utio

n to

gro

wth

(In

perc

enta

ge p

oint

s)

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Fin

al

con

sum

pti

on

exp

en

dit

ure

(F

CE

)

43

.1-3

.0-3

5.4

-21

.5-1

8.5

6.6

30

.36

.92

4.6

4.4

-6.1

0.4

-7.4

9.8

2.0

3.4

Ho

use

ho

lds

FC

E1

1.2

-1.5

-6.1

1.5

-1.0

-9.5

4.0

-4.4

7.1

3.3

-3.1

3.8

1.6

3.3

1.6

3.3

NP

ISH

s F

CE

0.7

0.1

-0.2

0.3

-0.4

-0.6

0.6

0.1

1.4

-0.8

3.3

-1.6

2.0

0.0

-1.5

0.2

Ge

ne

ral

Go

ve

rnm

en

t F

CE

31

.1-1

.5-2

9.1

-23

.4-1

7.1

16

.62

5.6

11

.21

6.2

1.9

-6.3

-1.8

-11

.06

.51

.8-0

.1

Of w

hich

:In

divi

dual

cons

umpt

ion

expe

nditu

ren

/a

n/

an

/a

0.0

0.3

0.5

0.1

-0.5

1.7

1.6

1.0

1.2

0.1

2.9

-0.1

0.5

Colle

ctiv

e co

nsum

ptio

n ex

pend

iture

n/

an

/a

n/

a-2

3.4

-17

.41

6.1

25

.51

1.7

14

.50

.2-7

.3-3

.0-1

1.1

3.6

1.9

-0.6

Ge

ne

ral

go

ve

rnm

en

t F

CE

2.4

2.4

1.6

0.1

0.6

6.3

2.0

12

.11

0.1

1.4

-1.5

8.6

2.2

9.4

3.3

-0.3

De

ve

lop

me

nt

& T

A (

on

-bu

dg

et)

8.2

-8.9

-4.2

1.8

-2.5

-4.0

4.4

0.7

6.7

-0.8

-4.1

-7.2

3.3

0.7

-1.5

0.1

Pu

rch

ase

of

serv

ice

s o

f U

NM

IT2

0.5

5.1

-26

.5-2

5.3

-15

.25

.00

.01

.22

.20

.2-1

.0-0

.3-1

1.8

-0.8

0.0

0.0

Pu

rch

ase

of

serv

ice

s o

f IS

F-

--

--

-0

.0-2

.9-2

.91

.00

.4-3

.0-4

.6-2

.90

.00

.0

Gro

ss c

ap

ita

l fo

rma

tio

n

2.5

0.9

-5.3

-6.6

-1.1

-3.3

6.9

13

.01

8.9

1.1

26

.4-6

.0-1

1.1

2.8

-2.0

6.0

Gro

ss f

ixe

d c

ap

ita

l fo

rma

tio

n0

.2-1

.5-5

.6-6

.3-0

.8-3

.36

.91

3.0

18

.91

.22

6.2

-8.0

-10

.52

.2-1

.45

.6

Ge

ne

ral

go

ve

rnm

en

t (G

G)

-1.9

-0.8

-0.6

-0.2

0.2

1.5

2.3

10

.81

6.3

-0.2

27

.7-6

.9-1

2.3

1.9

-0.8

5.0

DP

&T

A (

on

-bu

dg

et)

1.6

-0.1

-4.6

-7.0

-0.9

-1.1

1.3

0.1

1.1

1.1

-1.5

-2.2

1.2

0.2

-0.5

0.1

Pu

bli

c C

orp

ora

tio

ns

0.1

-0.1

0.0

0.0

0.0

0.0

0.0

0.0

0.4

-0.2

-0.1

0.0

0.0

0.2

-0.2

0.0

Pu

bli

c S

ect

or

-0.2

-1.0

-5.1

-7.2

-0.7

0.4

3.6

10

.91

7.7

0.6

26

.1-9

.0-1

1.1

2.2

-1.4

5.1

Pri

va

te c

orp

ora

tio

ns

-1.0

-1.3

-0.4

0.7

-0.1

-3.7

3.3

1.9

0.7

1.0

-0.5

0.4

0.6

-0.1

0.1

0.5

NP

ISH

s0

.10

.00

.00

.0-0

.1-0

.10

.10

.00

.00

.00

.4-0

.20

.20

.0-0

.20

.0

Ho

use

ho

lds

1.4

0.7

0.0

0.2

0.1

0.1

0.0

0.2

0.4

-0.4

0.1

0.8

-0.2

0.1

0.2

0.0

Ch

an

ge

s in

in

ve

nto

rie

s

2.3

2.4

0.3

-0.3

-0.3

0.0

0.0

0.0

0.0

-0.1

0.2

2.1

-0.6

0.5

-0.6

0.4

Acq

uis

itio

ns

less

dis

po

sals

of

va

lua

ble

s

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

Ex

po

rts

of

go

od

s a

nd

se

rvic

es

1.4

-0.6

-0.5

-0.2

-0.5

0.5

1.9

1.4

0.2

1.1

-0.6

2.0

-1.6

-1.5

-1.3

0.5

Ex

po

rts

of

go

od

s

0.1

0.0

-0.2

0.2

0.0

-0.3

0.0

1.8

-1.4

1.1

-0.2

2.5

-2.4

-0.7

-0.2

0.8

Ex

po

rts

of

serv

ice

s

1.3

-0.5

-0.2

-0.4

-0.5

0.8

1.9

-0.4

1.6

0.0

-0.3

-0.5

0.8

-0.8

-1.1

-0.3

Le

ss:

Imp

ort

s o

f g

oo

ds

an

d s

erv

ice

s3

0.7

4.1

-39

.0-2

8.7

-23

.18

.52

9.3

9.8

33

.8-1

.91

2.0

-9.1

-22

.56

.9-5

.34

.6 I

mp

ort

s o

f g

oo

ds

-1

.09

.0-2

.63

.5-3

.9-1

.83

.76

.54

.5-0

.81

.41

7.1

-5.0

2.3

3.0

3.2

Im

po

rts

of

serv

ice

s

31

.7-4

.8-3

6.4

-32

.2-1

9.2

10

.22

5.5

3.3

29

.3-1

.01

0.7

-26

.2-1

7.6

4.6

-8.4

1.4

Eq

ua

ls:

No

n-o

il s

ect

or

con

trib

uti

on

to

GD

P1

6.3

-6.7

-2.2

0.4

3.0

-4.7

9.8

11

.49

.98

.57

.75

.52

.54

.14

.05

.3

A T

C O

N S

T A

N T

P R

I C

E S

Gen

eral

Dire

ctor

ate

of S

tatis

tics

Page

��

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

VI. N

ON

-OIL

SEC

TOR

Tabl

e 6.

4: G

ross

dom

esti

c pr

oduc

t by

expe

ndit

ures

- co

mpo

nent

s as

sha

re o

f GD

P

(In

perc

enta

ge p

oint

s of G

DP)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Fin

al

con

sum

pti

on

ex

pe

nd

itu

re (

FC

E)

22

3.8

22

0.4

23

7.0

18

6.2

17

4.3

14

3.6

16

7.6

18

8.8

17

9.6

18

9.2

17

2.2

15

3.7

14

8.9

12

5.0

12

9.9

11

6.6

11

2.8

Ho

use

ho

lds

FC

E8

5.9

79

.98

6.0

80

.99

3.0

88

.08

2.8

81

.26

8.6

70

.06

7.7

58

.96

2.8

58

.25

9.3

55

.35

5.6

NP

ISH

s F

CE

2.8

3.0

3.3

3.1

3.9

3.3

2.8

3.1

2.8

4.1

2.7

5.8

3.9

5.6

5.4

3.5

3.4

Ge

ne

ral

Go

ve

rnm

en

t F

CE

13

5.1

13

7.5

14

7.8

10

2.2

77

.45

2.3

82

.11

04

.51

08

.21

15

.11

01

.78

9.0

82

.16

1.2

65

.15

7.8

53

.8

Of w

hich

:In

divi

dual

cons

umpt

ion

expe

nditu

ren

/a

n/

an

/a

2.6

2.7

2.9

4.0

3.8

2.9

4.5

5.8

6.6

7.7

7.0

9.7

8.3

8.1

Colle

ctiv

e co

nsum

ptio

n ex

pend

iture

n/

an

/a

n/

a9

9.7

74

.74

9.4

78

.11

00

.71

05

.31

10

.69

6.0

82

.37

4.5

54

.25

5.4

49

.64

5.6

Ge

ne

ral

go

ve

rnm

en

t F

CE

8.4

8.2

10

.71

2.2

14

.11

5.2

23

.32

2.2

36

.24

5.1

41

.53

8.9

48

.24

5.7

53

.14

8.3

44

.6

De

ve

lop

me

nt

& T

A (

on

-bu

dg

et)

36

.33

7.3

29

.82

5.8

31

.52

7.5

23

.72

5.9

23

.22

8.4

23

.51

7.4

9.1

11

.61

2.1

9.6

9.1

Pu

rch

ase

of

serv

ice

s o

f U

NM

IT9

0.4

92

.11

07

.36

4.2

31

.89

.61

9.2

25

.92

5.1

24

.82

1.3

18

.11

5.6

0.8

0.0

0.0

0.0

Pu

rch

ase

of

serv

ice

s o

f IS

F0

.00

.00

.00

.00

.00

.01

5.8

30

.52

3.6

16

.81

5.4

14

.59

.33

.00

.00

.00

.0

Gro

ss c

ap

ita

l fo

rma

tio

n

34

.03

0.5

27

.92

2.3

17

.01

5.7

12

.11

8.5

30

.44

8.5

42

.16

9.5

58

.54

1.2

42

.93

6.5

38

.6G

ross

fix

ed

ca

pit

al

form

ati

on

38

.53

2.2

27

.42

1.7

16

.61

5.6

11

.91

8.4

30

.24

8.4

42

.16

9.2

56

.13

9.7

40

.83

5.2

37

.0

Ge

ne

ral

go

ve

rnm

en

t (G

G)

4.5

2.1

1.4

0.8

0.6

0.9

2.9

4.9

15

.93

2.2

27

.05

7.0

45

.82

8.7

29

.72

5.5

27

.6

DP

&T

A (

on

-bu

dg

et)

25

.02

2.7

18

.91

4.3

7.5

6.3

5.1

5.9

5.3

6.1

6.3

4.3

1.9

2.8

2.9

2.3

2.3

Pu

bli

c C

orp

ora

tio

ns

0.0

0.1

0.1

0.1

0.1

0.1

0.1

0.0

0.1

0.5

0.2

0.0

0.0

0.0

0.2

0.1

0.0

Pu

bli

c S

ect

or

29

.62

4.9

20

.41

5.2

8.2

7.2

8.1

10

.92

1.4

38

.73

3.5

61

.34

7.7

31

.53

2.9

27

.82

9.8

Pri

va

te c

orp

ora

tio

ns

9.4

6.6

5.6

5.0

6.6

6.5

1.8

5.7

7.1

7.3

7.1

6.0

6.0

5.9

5.7

5.3

5.3

NP

ISH

s0

.30

.30

.40

.30

.40

.40

.30

.30

.30

.30

.30

.70

.50

.70

.60

.40

.4

Ho

use

ho

lds

-0.8

0.3

1.1

1.1

1.4

1.5

1.7

1.5

1.5

2.0

1.2

1.2

1.9

1.5

1.6

1.6

1.5

Ch

an

ge

s in

in

ve

nto

rie

s

-4.5

-1.8

0.5

0.6

0.4

0.1

0.2

0.1

0.1

0.1

0.0

0.2

2.3

1.5

2.1

1.3

1.6

Acq

uis

itio

ns

less

dis

po

sals

of

va

lua

ble

s 0

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.00

.0

Ex

po

rts

of

go

od

s a

nd

se

rvic

es

9.3

8.1

7.7

6.9

8.0

7.8

9.6

10

.61

2.1

9.8

9.8

9.2

10

.46

.65

.13

.13

.4 E

xp

ort

s o

f g

oo

ds

2

.71

.61

.61

.52

.22

.52

.42

.35

.01

.93

.33

.45

.71

.71

.20

.71

.4 E

xp

ort

s o

f se

rvic

es

6.6

6.6

6.1

5.4

5.8

5.3

7.1

8.3

7.1

7.9

6.5

5.8

4.7

4.9

3.9

2.4

2.0

Le

ss:

Imp

ort

s o

f g

oo

ds

an

d s

erv

ice

s1

67

.11

59

.01

72

.61

15

.49

9.3

67

.18

9.3

11

8.0

12

2.1

14

7.5

12

4.1

13

2.3

11

7.8

72

.87

7.8

56

.25

4.8

Im

po

rts

of

go

od

s

17

.91

0.0

14

.69

.02

3.7

19

.71

9.4

23

.43

4.4

33

.02

8.2

29

.85

3.6

36

.73

7.8

30

.12

9.7

Im

po

rts

of

serv

ice

s 1

49

.31

49

.01

58

.11

06

.37

5.6

47

.36

9.9

94

.68

7.7

11

4.5

95

.91

02

.66

4.2

36

.14

0.0

26

.12

5.1

Eq

ua

ls:

No

n-o

il s

ect

or

con

trib

uti

on

to

GD

P1

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.01

00

.0

A T

C U

R R

E N

T P

R I

C E

S

Gene

ral D

irect

orat

e of

Sta

tistic

sPa

ge �

�

��

��

��201

7

Tim

or -

Lest

e 's

Nat

iona

l Acc

ount

s 200

0-20

16, S

tatis

tics a

nd A

naly

sis

Sect

ion

VI. N

ON

-OIL

SEC

TOR

Tabl

e 6.

4: G

ross

dom

esti

c pr

oduc

t by

expe

ndit

ures

- co

mpo

nent

s as

sha

re o

f GD

P

(In

perc

enta

ge p

oint

s of G

DP)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Fin

al

con

sum

pti

on

ex

pe

nd

itu

re (

FC

E)

18

1.8

19

3.3

20

4.0

17

2.3

15

0.2

12

7.9

14

1.1

15

6.0

14

6.2

15

5.4

14

7.3

13

1.2

12

4.7

11

4.5

11

9.3

11

6.6

11

4.0

Ho

use

ho

lds

FC

E8

7.3

84

.78

9.2

85

.08

6.2

82

.77

6.8

73

.66

2.1

62

.96

1.0

53

.85

4.6

54

.95

5.9

55

.35

5.7

NP

ISH

s F

CE

2.4

2.7

3.0

2.8

3.1

2.7

2.2

2.6

2.4

3.5

2.5

5.3

3.5

5.4

5.1

3.5

3.5

Ge

ne

ral

Go

ve

rnm

en

t F

CE

92

.11

05

.91

11

.88

4.5

60

.94

2.5

62

.07

9.8

81

.78

9.0

83

.87

2.0

66

.55

4.2

58

.35

7.8

54

.8

Of w

hich

:In

divi

dual

cons

umpt

ion

expe

nditu

ren

/a

n/

an

/a

2.1

2.2

2.4

3.0

2.9

2.2

3.5

4.7

5.4

6.2

6.2

8.7

8.3

8.3

Colle

ctiv

e co

nsum

ptio

n ex

pend

iture

n/

an

/a

n/

a8

2.4

58

.84

0.2

59

.07

6.9

79

.58

5.5

79

.16

6.7

60

.34

8.0

49

.64

9.6

46

.5

Ge

ne

ral

go

ve

rnm

en

t F

CE

8.7

9.5

12

.81

4.7

14

.71

4.9

22

.22

2.1

30

.73

7.1

35

.63

1.7

38

.23

9.4

46

.94

8.3

45

.6

De

ve

lop

me

nt

& T

A (

on

-bu

dg

et)

31

.13

3.8

26

.72

2.9

24

.62

1.5

18

.42

0.7

19

.32

3.7

21

.11

5.7

8.1

11

.21

1.4

9.6

9.2

Pu

rch

ase

of

serv

ice

s o

f U

NM

IT5

2.2

62

.57

2.4

47

.02

1.6

6.2

11

.71

7.0

16

.31

6.9

15

.81

3.7

12

.70

.80

.00

.00

.0

Pu

rch

ase

of

serv

ice

s o

f IS

F0

.00

.00

.00

.00

.00

.09

.72

0.0

15

.41

1.4

11

.41

0.9

7.6

2.9

0.0

0.0

0.0

Gro

ss c

ap

ita

l fo

rma

tio

n

23

.82

2.6

25

.22

0.3

13

.71

2.3

9.4

14

.92

5.0

39

.93

7.8

59

.65

0.8

38

.83

9.9

36

.54

0.3

Gro

ss f

ixe

d c

ap

ita

l fo

rma

tio

n2

8.3

24

.62

4.7

19

.61

3.2

12

.19

.21

4.7

24

.83

9.7

37

.85

9.4

48

.63

7.2

37

.93

5.2

38

.7

Ge

ne

ral

go

ve

rnm

en

t (G

G)

4.1

1.9

1.2

0.7

0.5

0.7

2.3

4.2

13

.42

7.0

24

.74

8.7

39

.62

6.6

27

.42

5.5

29

.0

DP

&T

A (

on

-bu

dg

et)

17

.51

6.4

17

.51

3.2

6.1

5.1

4.1

4.9

4.5

5.1

5.7

3.9

1.7

2.7

2.8

2.3

2.3

Pu

bli

c C

orp

ora

tio

ns

0.0

0.1

0.1

0.1

0.1

0.0

0.0

0.0

0.1

0.4

0.2

0.0

0.0

0.0

0.2

0.1

0.0

Pu

bli

c S

ect

or

21

.71

8.5

18

.81

3.9

6.7

5.8

6.5

9.1

18

.03

2.5

30

.55

2.6

41

.32

9.4

30

.42

7.8

31

.3

Pri

va

te c

orp

ora

tio

ns

7.6

5.7

4.7

4.4

5.1

4.9

1.2

4.1

5.4

5.5

6.0

5.1

5.3

5.7

5.4

5.3

5.5

NP

ISH

s0

.30

.30

.30

.30

.30

.30

.20

.30

.30

.30

.30

.60

.40

.60

.60

.40

.4

Ho

use

ho

lds

-1.2

0.1

0.9

0.9

1.1

1.2

1.3

1.1

1.2

1.5

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Ch

an

ge

s in

in

ve

nto

rie

s

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Acq

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GD

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00

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A T

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Gene

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7

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16, S

tatis

tics a

nd A

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sis

Sect

ion

VI. N

ON

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SEC

TOR

Tabl

e 6.

5: G

ross

dom

esti

c pr

oduc

t by

inco

me

appr

oach

(In

mill

ions

of U

S Do

llars

)

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

Co

mp

en

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of

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es

64

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87

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83

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91

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15

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(I)

35

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Gene

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Sect

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QU

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N-O

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DP

IND

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pend

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GLOSSARY OF TERMS

Actual consumption

To allow for the fact that the consumption of goods and services by households may be paid for, in cash or in kind by the general government sector, an alternative measure of consumption called actual consumption has been defined. It is measured by first separating government final consumption expenditure (GFCE) into individual and collective consumption. Individual consumption refers to services that are provided by general government to households that are consumed individually, for example health and education. Collective consumption, on the other hand, relates to the provision of public services such as policing and defense. Household actual consumption is measured as household final consumption expenditure plus individual consumption within GFCE. General government actual consumption is measured as GFCE less individual consumption. Actual consumption is a particularly useful measure for international comparison since countries often have different systems for providing individual services.

Capital transfers

Transactions in which the ownership of an asset (other than cash and inventories) is transferred from one institutional unit to another, in which cash is transferred to enable the recipient to acquire another asset or in which the funds realized by the disposal of another asset are transferred.

Changes in inventories held by enterprises and general government

This is an estimate of the change in the book value of inventories held by enterprises and the government from the start of the reference year to the end of the year. In other terms, it is the value at the level of establishment and for an accounting period, of the additions less withdrawals to the stock of inventories of raw materials and finished products. The additions originate in production and imports, and withdrawals for use as intermediate consumption and final demand.

Collective consumption

Services provided simultaneously to all members of the community or to all members of a particular section of the community, such as all households living in a particular region. Collective services are automatically acquired and consumed by all members of the community, or group of households in question, without any action on their part. Typical examples are public administration and the provision of security, either at a national or local level. Collective services are the ‘public goods’ of economic theory. By their nature, collective services cannot be sold to individuals on the market, and they are financed by government units out of taxation or other incomes.

Compensation of employees

The total remuneration, in cash or in kind, payable by an enterprise to an employee in return for work done by the employee during the accounting period. It is further classified into two sub-components: wages and salaries; and employers’ social contributions. Compensation of employees is not payable in respect of unpaid work undertaken voluntarily, including the work done by members of a household within an unincorporated enterprise owned by the same household. Compensation of employees excludes any taxes payable by the employer on the wage and salary bill (e.g. payroll tax). See also Employers’ social contributions; Wages and salaries.

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Constant price measures

The current price values of production-based and expenditure-based gross domestic product estimates and their components can be conceived as the product of the underlying quantities of goods and services and their prices. Deflating the current price values by appropriate price indexes removes the effect of changing prices on the values. The resulting estimates are referred to as constant price estimates (or quantities, or volumes). Constant price estimates are calculated by applying the prices applying in a particular year (the base year) to all of the years in the series. The Timor-Leste national accounts have 201 as the base year for its constant price series.

Consumption of fixed capital

The reduction in the value of fixed assets used in production during the accounting period resulting from physical deterioration, normal obsolescence or normal accidental damage. Unforeseen obsolescence, major catastrophes and the depletion of natural resources are not taken into account.

Contributions to Growth in GDP

A contribution to growth in GDP is the addition of some aggregate to GDP in percentage points. The sum of the percentage points, or contributions to growth of all the aggregates, gives the rate of growth of the GDP. It is calculated as {(Ag t – Ag t-1)/ GDP t-1} x 100. Where: Ag t is value of aggregate in year under consideration, Ag t-1 is value of aggregate A in previous year and, GDP t-1 is value of GDP in previous year. Also, it can be interpreted as “incidence” of aggregate A, defined as the rate of growth of an aggregate, weighted by the share of the aggregate in the GDP in previous year: (Ag t/ Ag t-1 – 1) x 100 x (Agt-1/GDP t-1)

Current prices

Estimates are valued at the prices of the period to which the observation relates. For example, estimates for 2009 are valued using 2009 prices. This contrast with constant price measures where the prices used in valuation refer to the prices of the base year. See also constant price measures.

Current transfers

Transfers, other than those classified as capital transfers, in which one institutional unit provides a good, service or cash to another unit without receiving from the latter anything of economic value in return.

Economically significant prices

Prices that have a significant influence on both the amounts producers are willing to supply and the amounts purchasers wish to buy.

Employers' social contributions

Payments by employers that are intended to secure for their employees the entitlement to social benefits should certain events occur, or certain circumstances exist, that may adversely affect their employees' income or welfare - namely work-related accidents and retirement.

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Exports of goods and services

The value of goods exported and amounts receivable from non-residents for the provision of non -factorial services by residents.

Final consumption expenditure - general government

Government final consumption expenditure is current expenditure by general government bodies on services to the community such as defense, education, and public order and safety less any explicit charges for these services. If these are provided free of charge or at charges which cover only a small proportion of costs, the government is considered to be the consumer of its own output. This output has no directly observable market value, and so it is valued in the national accounts at its cost of production. It also includes the value of the portion of market output purchased by the General Government sector on behalf of beneficiaries.

Final consumption expenditure – households

Net expenditure on goods and services by persons. This item excludes expenditures by unincorporated businesses and expenditures on assets by non-profit institutions (included in gross fixed capital formation). Also excluded is expenditure on maintenance of dwellings (treated as intermediate expenses of private enterprises), but personal expenditure on motor cycles and other durable goods and the imputed rent of owner-occupied dwellings are included. The value of 'backyard' production (including food produced and consumed on farms) is included in household final consumption expenditure and the payment of wages and salaries in kind (e.g. food and lodging supplied free to employees) is counted in both household income and household final consumption expenditure.

Final consumption expenditure – non-profit institutions serving households

Current expenditure by non-profit institutions on provision of goods and services to households. This output has no directly observable market value and so is valued in the national accounts at its cost of production.

Fixed Assets

Are defined as produced assets that are used repeatedly, or continuously, in processes of production for more than one year. Fixed assets not only include structures, machinery and equipment and intellectual property products but also cultivated assets such as trees and animals that are used repeatedly or continuously to produce other products such as fruit and dairy products.

Gross domestic product, GDP, GDP (E), GDP (P), GDP (I)

In Timor-Leste, from 2010 onwards, the GDP is measured from the Production Approach (GDP (P)), Expenditure Approach (GDP (E)) and Income Approach (GDP (I)). Only the first two are true independent measures: The GDP (P) is the total market value of goods and services produced in Timor-Leste within a given period after deducting the cost of goods and services used up in the process of production but before deducting allowances for the consumption of fixed capital. The GDP (E) is equivalent to gross national expenditure plus exports of goods and non-factorial services less imports of goods and non-factorial services. In TL-NA the headline GDP is GDP (E).

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GDP per capita

The ratio of the current or constant price estimate of GDP to an estimate of the resident Timor-Leste population. Population estimates according United Nations, Department of Economic and Social Affairs, Population Division. World Population Prospects, the 201� Revision (https://esa.un.org/unpd/wpp/). It considers GDS Population Censuses� and international well-known parameters for worldwide comparison.

Gross fixed capital formation - general government

Expenditure on new fixed assets plus net expenditure on second-hand fixed assets whether for additions or replacements. Expenditure on new road works (or upgrading existing roads) is included but expenditure on road repair and maintenance is classified as government final consumption expenditure.

Gross fixed capital formation – private

Expenditure on fixed assets. Expenditure on repair and maintenance of fixed assets is excluded, being chargeable to the production account. Additions to fixed assets are regarded as capital formation. Also included is compensation of employees and other costs paid by private enterprise in connection with own-account capital formation. Expenditure on mineral and petroleum exploration is regarded as gross fixed capital formation.

Gross fixed capital formation - public corporations

Expenditure on new fixed assets plus net expenditure on second-hand fixed assets and including both additions and replacements. Also included is compensation of employees and other costs paid by public corporations in connection with capital works undertaken on own account.

Gross mixed income of unincorporated enterprises

The surplus or deficit accruing from production by unincorporated enterprises. It includes elements of both compensation of employees (returns on labour inputs) and operating surplus (returns on capital inputs). Also included are estimates of the imputed income derived from subsistence agriculture and other informal production activities.

Gross national disposable income (GNDI)

Is equivalent to gross national income plus all secondary income in cash or in kind receivable by resident institutional units from the rest of the world, less all secondary income in cash or in kind payable by resident institutional units to the rest of the world.

Gross national expenditure

The total expenditure within a given period by Timor-Leste residents on final goods and services (i.e. excluding goods and services used up during the period in the process of production). It is equivalent to gross domestic product plus imports of goods and services less exports of goods and services.

Gross national income (GNI)

The aggregate value of gross primary incomes for all institutional sectors, including net primary income receivable from non-residents.

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Gross national savings

Is calculated as gross national disposable income less final consumption expenditures of households, general government and non-profit institutions serving households. Gross national savings is the surplus generated in the reference year and available to finance investments, including in fixed capital formation.

Gross operating surplus

The operating surplus accruing to all enterprises, except unincorporated enterprises, from their operations in Timor-Leste. It is the excess of gross output over the sum of intermediate consumption, compensation of employees, and taxes less subsidies on production and imports. It is calculated before deduction of consumption of fixed capital, dividends, interest, royalties and land rent, and direct taxes payable. Gross operating surplus is also calculated for general government and it equals general government's consumption of fixed capital.

Gross value added

The value of output, in Timor-Leste National Accounts at producer’s prices, minus the value of intermediate consumption at purchaser’s prices. The term is used to describe gross product by industry. And includes, Compensation of employees, Taxes on products and others on production and imports, less subsidies on products and others on production, Gross Operating Surplus, and Gross Mixed Income.

Implicit price deflator.

Obtained by dividing a current price value by its real counterpart (the constant price measure). When calculated from the major national accounting aggregates, such as gross domestic product, implicit price deflators relate to a broader range of goods and services in the economy than that represented by any of the individual price indexes such as the consumer price index.

Imports of goods and services

The value of goods imported and amounts payable to non-residents for the provision of non-factorial services to residents.

Individual consumption

An individual consumption good or service is one that is acquired by a household and used to satisfy the needs and wants of members of that household. Individual goods and services can always be bought and sold on the market, although they may also be provided free, or at prices that are not economically significant, or as transfers in kind. Individual goods and services are essentially ‘private’, as distinct from ‘public’. See also Collective consumption.

Institutional unit

An institutional unit is an economic entity that is capable, in its own right, of owning assets, incurring liabilities, engaging in economic activities and engaging in transactions with other entities.

Intermediate consumption

Consists of the value of the goods and services used as inputs by a process of production, excluding

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compensation of employees and the consumption of fixed capital.

Inventories

Consist of stocks of outputs that are held at the end of a period by the units that produced them prior to their being further processed, sold, delivered to other units or used in other ways and stocks of products acquired from other units that are intended to be used for intermediate consumption or for resale without further processing.

Livestock

Livestock assets are classified as either fixed assets or inventories. Those livestock that are used in production of other products (e.g. breeding stock and dairy cattle) are fixed assets. Inventories cover all other livestock types and include those animals raised for meat or other one-off products (e.g. leather).

Market output

Output that is sold at prices that are economically significant or otherwise disposed off on the market, or intended for sale or disposal on the market.

Net secondary income from non-residents

All transfers to or from non-residents to resident government or private institutional units which are not payments for goods and services, compensation of employees or property income.

Non-market output

Goods and services produced by any institutional unit that are supplied free or at prices that are not economically significant.

Other subsidies on production

Consist of all subsidies, except subsidies on products, which resident enterprises may receive as a consequence of engaging in production. Other subsidies on production include: subsidies related to the payroll or workforce numbers, including subsidies payable on the total wage or salary bill, on numbers employed, or on the employment of particular types of persons, e.g. persons with disabilities or persons who have been unemployed for a long period. The subsidies may also be intended to cover some or all of the costs of training schemes organized or financed by enterprises. Subsidies aimed at reducing pollution is also included. See also Subsidies on products.

Other taxes on production

Consist of all taxes that enterprises incur as a result of engaging in production, except taxes on products. Other taxes on production include: taxes related to the payroll or workforce excluding compulsory social security contributions paid by employers and any taxes paid by the employees themselves out of their wages or salaries; recurrent taxes on land, buildings or other structures; some business and professional licenses where no service is provided by the Government in return; taxes on the use of fixed assets or other activities; stamp duties; taxes on pollution; and taxes on international transactions.

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Output

This consists of those goods and services that are produced within an establishment that become available for use outside that establishment, plus any goods and services produced for own final use.

Primary incomes

Consist of incomes that accrue to institutional units as a consequence of their involvement in processes of production or their ownership of assets that may be needed for the purposes of production.

Property income

Is the income receivable by the owner of a financial asset or a tangible non-produced asset in return for providing funds, or putting a tangible non-produced asset at the disposal of another institutional unit.

Purchasers' price

The amount paid by the purchaser, excluding any deductible tax, in order to take delivery of a unit of a good or service at the time and place required by the purchaser. The purchaser’s price of a good includes any transport charges paid separately by the purchaser to take delivery at the required time and place.

Secondary income

Consists of receipt and payment of current transfers.

Social assistance benefits in cash to residents

Includes current transfers to persons from general government in return for which no services are rendered or goods supplied. Principal components include: scholarships; maternity, sickness and unemployment benefits; family allowances; and widows', age, invalid and repatriation pensions.

Statistical discrepancy, SD, SD (E) and SD (P)

Statistical discrepancy is normally the numerical difference obtained for the estimation of a same variable using different approaches, sources and methods. Applied to GDP, there are different approaches, GDP (E) or GDP (P) for example. In TL-NA 2000-2013, given that GDP (E) is the headline GDP, then the Statistical Discrepancy is SD = SD (E) = GDP(E) – GDP(P).

Subsidies on products

Subsidies payable per unit of a good or service. The subsidy may be a specific amount of money per unit of quantity of a good or service, or it may be calculated ad valorem as a specified percentage of the price per unit. A subsidy may also be calculated as the difference between a specified target price and the market price actually paid by a purchaser. A subsidy on a product usually becomes payable when the product is produced, sold or imported, but it may also become payable in other circumstances, such as when a product is exported, leased, transferred, delivered or used for own consumption or own capital formation.

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Taxes less subsidies on production and imports

Defined as ‘taxes on products’ plus ‘other taxes on production’ less 'subsidies on products' less 'other subsidies�on�production'.

Taxes on production and imports

Consist of ‘taxes on products’ and ‘other taxes on production’. These taxes do not include any taxes on the profits or other income received by an enterprise. They are payable irrespective of the profitability of the production process. They may be payable on the land, fixed assets or labour employed in the production process, or on certain activities or transactions.

Taxes on products

Taxes payable per unit of some good or service. The tax may be a specific amount of money per unit of quantity of a good or service (quantity being measured either in terms of discrete units or continuous physical variables such as volume, weight, strength, distance, time, etc.), or it may be calculated ad valorem as a specified percentage of the price per unit or value of the goods or services transacted. A tax on a product usually becomes payable when the product is produced, sold or imported, but it may also become payable in other circumstances, such as when a good is exported, leased, transferred, delivered, or used for own consumption or own capital formation.

Terms of trade

Calculated by dividing the export implicit price deflator by the import implicit price deflator and multiplying by 100.

Total factor income

That part of the cost of producing the gross domestic product that consists of gross payments to factors of production (labour and capital). It represents the value added by these factors in the process of production and is equivalent to gross domestic product less taxes plus subsidies on production and imports.

Wages and salaries

Consist of amounts payable in cash including the value of any social contributions, income taxes, fringe benefits tax, etc., payable by the employee even if they are actually withheld by the employer for administrative convenience or other reasons and paid directly to social insurance schemes, tax authorities, etc., on behalf of the employee. Wages and salaries may be paid as remuneration in kind instead of, or in addition to, remuneration in cash. Separation, termination and redundancy payments are also included in wages and salaries. Wages and salaries are also measured as far as possible on an accrual rather than a strict cash basis. See also Employers’ social contributions; Compensation of employees.

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Direcção Geral de ��tat�sticaRua de Caicoli, Po BOX 10 Dili, Timor-Leste Web. www.sta�istics.gov.tlE-Mail:dge@m�f.gov.tl

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