Time Magazine Adliquid ravioli and frozen Parmesan air. His latest gastronovelty: solid espresso,...

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Transcript of Time Magazine Adliquid ravioli and frozen Parmesan air. His latest gastronovelty: solid espresso,...

Page 1: Time Magazine Adliquid ravioli and frozen Parmesan air. His latest gastronovelty: solid espresso, dubbed èspesso. It's made by combining regular espresso with sugar and a secret ingredient,