Tilapia International Supply and Demand: How do we grow it cheaper and sell more? Kevin Fitzsimmons...
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Tilapia International Supply and Demand: How do we grow it cheaper and sell
more?
Kevin FitzsimmonsUniversity of Arizona
American Tilapia Association
Louisville, KY
Feb 20, 2003
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Introduction
Review worldwide tilapia tradeUS suppliers and consumersTechnological advances US productionOpportunities to expand consumption
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World Tilapia Production in 2001
China46%
Taiwan Prov.7%
Philippines7%
Thailand7%
Mexico7%
Others4%
Indonesia4%
Costa Rica1%
Colombia2%
United States1%
Brasil5%
Egypt4%
Cuba3%
Ecuador2%
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Major Tilapia Producers (for year 2000)
China - 629,182 metric tons / yearMexico - 102,000 mt / yearThailand - 100,000 mt / yearPhilippines - 92,284 mt / yearTaiwan Province - 85,000 mt / yearBrazil - 65,000 mt / year Indonesia - 50,000 mt / year
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Established market demandAccepted in many national dishesPopular in many forms (live,
whole, fillets, fresh and frozen, smoked, sashimi, fried skins)
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US Tilapia consumption - 2002 (Jan-Nov)(117,842 mt of live weight)
(259,723,000 lbs of live weight)
0
20,000
40,000
60,000
80,000
100,000
120,000
Met
ric
tons
1986
1988
1990
1992
1994
1996
1998
2000
2002
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US Tilapia supply (Jan-Nov 2002) 259,723,000 lbs (live weight)
CHINA29%
ECUADOR16%
INDONESIA6%
TAIWAN Prov.25%
HONDURAS7%
COSTA RICA7%
Brazil0%
US8% OTHER
2%
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US. Tilapia imports 1993-2002Sources of imported tilapia to US
0
20000
40000
60000
80000
100000
120000
1993 1994 1995 1996 1997 1998 1999 2000 2001 2002
(LW
E in
met
ric to
ns)
others
Thailand
Indonesia
Colombia
China
Mexico
Jamaica
Ecuador
Costa Rica
Taiw an
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Value of Tilapia product forms imported to the U.S. through Nov. 2002
Fillet Fresh
Fillet Frozen
Whole Frozen
$0
$20,000,000
$40,000,000
$60,000,000
$80,000,000
$100,000,000
$120,000,000
$140,000,000
$160,000,000
$180,000,000
1993 1994 1995 1996 1997 1998 1999 2000 2001 2002
$ U
S Whole Frozen
Fillet Frozen
Fillet Fresh
$155,371,374 (Jan-Nov 2002)
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Problem areas in US tilapia aquaculture
High feed & other production costsSlow growing femalesOff-flavorsEffluents and other regulationsMarketing to new customersMarketing to old customersMarketing, marketing, marketing
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Advances and Solutions: Lowering feed costs
Alternative ingredientsGreen systems for fry and
fingerlingsIncrease volume purchases (co-
operative buying)
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Advances and Solutions: Slow growing females
Methyltestosterone for sex-reversalGenetically male tilapia All male hybridsHigh density cultureO. niloticus with larger females
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Advances and Solutions: Off-flavors
Depuration systemsControl of blue-green algaeProduction in systems with limited
access to benthic algae
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Advances and Solutions: Effluents & other Regulations Integrated farming systemsField crop irrigation, hydroponics, golf courses
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Advances and Solutions: Marketing
AdvertisingProduct placementEndorsementsCo-market with big buyers
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Advertising
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Product placement
“Saving Faith” Murder mystery Detective fixes elegant tilapia dinner to
seduce the beautiful blonde.
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Dear Kevin, I recently began using Tilapia fillets farm raised by Sea
Best and distributed by Beaver Street Fisheries, Inc. I buy these in individual vacuum sealed packages in one pound bags at Wal-Mart in San Marcos, Texas. My husband has diabetes and we both are very weight conscious. This fish is the perfect food item for us, I love the way it is packaged, just use what I need for one meal, it is reasonably priced, always available in the market and consistently high quality. I trust you will forward these comments to the producer.
I LOVE THE PRODUCT!!!! Marian Birnie Aug. 12, 2001
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www.tilapia.org
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Co-market with big buyers Provide live tanks in restaurants and
grocery stores (Trader Joe’s) Live tanks at farmers markets Sell to processors along with other fish
(catfish)
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Direct retail sales
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USA 9,000 mt
Production in many states Mostly intensive systems, many
recirculating Sales to ethnic markets as live fish, high
value
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USA - Intensive tanks
Tanks in Arizona
Tanks in California
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USA - Ponds and cages
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Raceway Systems
Intensive raceways
Extensive raceways
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Intensive farms in New York and Iowa
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Intensive farms in Illinois & Louisiana
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Typical prices for Tilapia products sold in the U.S. (Feb. 2003.)
Pond-side/Processor
$/kg
Wholesale$/kg
Retail$/kg
Whole live fish 2.20 - 6.60 2.80 - 7.50 4.00 - 10.00Whole frozenfish
1.10 - 2.00 2.00 - 2.35 2.20 - 5.00
Whole freshfish
2.30 - 3.00 3.00 - 4.00 4.00 - 9.00
Fillets, fresh 5.00 - 7.00 6.00 - 8.00 8.00 - 12.00Fillets, frozen 4.80 - 6.75 5.50 - 7.80 7.00 - 11.50
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International/US Supply and Demand TRENDS
Supply of fillets primarily from China, Southeast Asia, Ecuador and Central America.
Demand for live fish needs to expand beyond Asian markets
With rapid increases in supply, demand must increase at least as fast to support price.
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Major Tilapia Producers in International Trade
China - whole frozen, IQF filletsEcuador - fresh filletsTaiwan Prov. - whole, IQF, sashimiCentral America - fresh filletsIndonesia - IQF filletsThailand - IQF fillets
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Current International Market Trends
Increase in demand for all forms of tilapia
Demand increase will be greatest for fresh fillets
Prices have been constant for several years and will remain stable, will not increase with inflation.
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New recipes
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New recipes
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Changes and Predictions
Further intensification in virtually every country
Production will be 75% Oreochromis niloticus, 20% Red strains, O. aureus and O. mossambicus mostly for hybridization
Production will be 50% intensive ponds, 25% cages, 10% intensive recirculating systems
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Changes and Predictions Further intensification in virtually every country
Production will be 75% Oreochromis niloticus, 20% Red strains, O. aureus and O. mossambicus mostly for hybridization
Production will be 50% intensive ponds, 25% cages, 10% intensive recirculating systems
![Page 36: Tilapia International Supply and Demand: How do we grow it cheaper and sell more? Kevin Fitzsimmons University of Arizona American Tilapia Association.](https://reader035.fdocuments.us/reader035/viewer/2022062715/56649d785503460f94a5bbeb/html5/thumbnails/36.jpg)
Changes and Predictions Further intensification in virtually every country Production will be 75% Oreochromis niloticus, 20% Red
strains, O. aureus and O. mossambicus mostly for hybridization
Production will be 50% intensive ponds, 25% cages, 10% intensive recirculating systems
![Page 37: Tilapia International Supply and Demand: How do we grow it cheaper and sell more? Kevin Fitzsimmons University of Arizona American Tilapia Association.](https://reader035.fdocuments.us/reader035/viewer/2022062715/56649d785503460f94a5bbeb/html5/thumbnails/37.jpg)
Changes and Predictions
Leather goods from skin will become a significant contributor to profitability
Processing and "value-adding" will intensify in producing
countries Polyculture with shrimp will become common in most
shrimp farming areas
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Changes and Predictions Leather goods from skin will become a significant
contributor to profitability
Processing and "value-adding" will intensify in producing countries
Polyculture with shrimp will become common in most shrimp farming areas
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Changes and Predictions Leather goods from skin will become a significant contributor to
profitability
Processing and "value-adding" will intensify in producing
countries Polyculture with shrimp will
become common in most shrimp farming areas (already practiced in Thailand, Philippines, Mexico, US, Ecuador, Peru, Eritrea)
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Changes and Predictions
US production will increase slowly, intensifying current production methods
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Changes and Predictions US production will increase slowly, intensifying current
production methods
World tilapia production will reach 1,500,000 mt in 2003 and 2,000,000 mt by 2010
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Thank you Reminder: tilapia dinner at
Lilly’s at 8:00 tonightQuestions ???
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Typical Chinese Farms0.2 to 1.0 hectare
pondsOften polyculture
with other fishSometimes have
single aeratorFamily operatedSell to harvester
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Boxed with retailer labels US and European
markets Boxed with frozen
fillets or whole fish
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Marketing in China
Most fish sold locally to restaurants
Just beginning advertising
Suggest product placement, inclusion in government food programs, value added for domestic markets
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Markets in Mexico
Strong domestic markets; on ice, fillets in grocery stores
All domestic consumption - Will eventually develop export markets.
Raceway system
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Carbon monoxide Most plants appear to
use carbon monoxide Some gas in chambers
others infuse in bags before freezing
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Egypt and other Middle East Egypt - Production in cages, polyculture
ponds and rice paddies. Israel - Intensive, center of research and
technology transfer Saudi Arabia - Intensive with crop
irrigation Jordan - Intensive
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Estimated cost of productionChina - $0.70/kgPhilippines, Indonesia - $0.80/kgBrazil, Ecuador, Thailand - $0.85/kgHonduras, Costa Rica - $0.90/kgMexico - $1.00/kgTaiwan Province - $1.05/kgUS - $2.00/kgCanada - $2.10/kg
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Sashimi
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Fried tilapia skins