8/7/2019 Tico's Dinner, Tequila and Wine Menus

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TACOS

Lobster and Avocado

Two Texture Beef with morita chiles

Spicy Shrimp, bacon and avocado

Crispy Fish, pickled onions & red jalapenoBCT bacon, cabbage, Green tomato

Tender Pork with spicy cucumber

Crunchy Edamame , tomatillo & cucumber

crispy fried chicken with fennel slaw &spicy buttermilk dressing

ENTREES

Shrimp a la Plancha with toasted vermicelli, calamari, mussels, and Saffron aioli

Seared Red Snapper with brussel sprout-bacon salad, celery root puree and red chiles

Golden Chicken with Peruvian asparagus, crispy potatoes, red chiles and scallions

Ticos Bacon Cheeseburger with homemade French fries

Tender Pork with white beans, smoked bacon, kale and cumin

Salmon with Mushrooms, Hominy, Swiss Chard, and Spicy Shellfish Vinaigrette

Fish of the Day, Simply Prepared with Olive oil, Lemon and Sea Salt

PRIME STEAKS

Hangar

Filet

Flintstonian Rib Eye (serves 2 and takes 45 min, its so damn big)

Small Plates

Brussel sprouts with bacon, kumquats, mint and jalapenos

Tuna Tartare Tostadas with lime, serranos and cilantro

shrimp toast with avocado, lime and pickled jalapenos

Creamy Gigante Beans with chorizo and green onion

Shredded Cabbage Salad with spicy salsa verde vinaigrette and crushed almonds

Ceviche of the Day, straight up with a side of hot sauce

Turkey, White Bean, and Chick Pea Chile

Mussels with almond milk, red grapes and roasted poblanos

Roasted Cauliflower with Creamy Chipotle and Crushed, Crunchy Fava Beans

Spinach Salad with Pine Nuts, tomato, olives, goat cheese and crispy bread

Clams Steamed with chiles, lime and cilantro

Mushroom and Cheese Quesadilla with Black Truffle SalsaSeared Tuna with escalavida salad and smoke paprika vinaigrette

BBQ Shrimp with mango salad

Spicy Olives and Marcona Almonds

Serrano Ham with tomato rubbed bread

Chorizo Risotto with pasilla chiles, scallion and parmigiano

crispy Fried Manchego cheese with spicy pomegranate honey sauce

Creamed Corn with Bacon, Chiles and Thai Basil

Baby Romaine tossed with shaved celery, avocado, radish and lime-cayenne dressing

Fried Calamari with ancho-lime aioli

Shisto Peppers with toasted shallot, sea salt and lime zest

Octopus with yellow peppers, citrus, and Aleppo pepper

Sweetbreads with blood orange, endive, hazelnuts and masa harissa

Snap Peas with orange zest, Tabasco butter, and crunchies

Zucchini stuffed with spicy sausage, topped with crushed corn and crunchy parm

Spanish Tortilla with Morceba, Potatoes, Green Onions and Chile

a la planchaBeef with green chile

Shrimp with chipotle

quail with mango and aji amarillo

Chicken with spicy pomegranate

Bacon with onion and mustard

potato with spicy cheese

meatball with smoky tomato