Transformación total de un ático en desuso.Flia. Bellagamba, Olivos.
ÁTICO MENU 1 ÁTICO MENU 2 · Bacalao como en el Freixa Tradició Dessert Ramón’s famous cheese...
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55 euros per person (VAT included) Starters Iberian ham croquettes ‘Russian’ salad, sea urchin Foie terrine, country bread, muscatel jelly “Surf and turf ” octopus and Iberian panceta Main Course ree meat cannelloni, foie and truffle sauce, seasonal vegetables Dessert Cookies and cream 55 euros per person (VAT included) Starters Iberian ham croquettes ‘Russian’ salad, sea urchin Foie terrine, country bread, muscatel jelly “Surf and turf ” octopus and Iberian panceta Main Course Bacalao como en el Freixa Tradició Dessert Ramón’s famous cheese cake ÁTICO MENU 2 THE PRINCIPAL MENU 2 ÁTICO MENU 1 THE PRINCIPAL MENU 1 65 euros per person (VAT included) Appetizers Croquettes of baby cuttlefish in its own ink and porcini mushrooms ‘Russian’ salad, sea urchin Starter Artichoke hearts, quail’s egg Main Course Hake loin in a spiced crust, Piparra pepper salsa Dessert Cookies and cream 65 euros per person (VAT included) Appetizers Croquettes of baby cuttlefish in its own ink and porcini mushrooms ‘Russian’ salad, sea urchin Starter Cod fritters, glazed cocochas and parsley reduction Main Course Pollo Coquelette relleno con ciruelas y cebolleta Dessert Ramón’s famous cheese cake WINES La liebre y la tortuga. D.O. Rías Baixas. | Ferratus A0. D.O. Ribera del Duero. Bread, still and sparkling water & coffee included. e exact number of diners will be reconfirmed 48 prior to the event as will the dishes selected. Groups must include a minimum of 8 persons or more. VAT included. MARQUÉS DE VALDEIGLESIAS, 1(Esq. Gran Vía, 2) · TEL. (34) 91 521 87 43 · www.theprincipalmadridhotel.com
Transcript of ÁTICO MENU 1 ÁTICO MENU 2 · Bacalao como en el Freixa Tradició Dessert Ramón’s famous cheese...
55 euros per person(VAT included)
StartersIberian ham croquettes
‘Russian’ salad, sea urchinFoie terrine, country bread, muscatel jelly
“Surf and turf” octopus and Iberian panceta
Main CourseThree meat cannelloni, foie and truffle sauce, seasonal
vegetables
DessertCookies and cream
55 euros per person(VAT included)
StartersIberian ham croquettes
‘Russian’ salad, sea urchinFoie terrine, country bread, muscatel jelly
“Surf and turf” octopus and Iberian panceta
Main CourseBacalao como en el Freixa Tradició
DessertRamón’s famous cheese cake
ÁT I C O M E N U 2
T H E P R I N C I PA L M E N U 2
ÁT I C O M E N U 1
T H E P R I N C I PA L M E N U 1
65 euros per person(VAT included)
AppetizersCroquettes of baby cuttlefish in its own ink
and porcini mushrooms‘Russian’ salad, sea urchin
StarterArtichoke hearts, quail’s egg
Main CourseHake loin in a spiced crust, Piparra pepper salsa
DessertCookies and cream
65 euros per person(VAT included)
AppetizersCroquettes of baby cuttlefish in its own ink
and porcini mushrooms‘Russian’ salad, sea urchin
StarterCod fritters, glazed cocochas and parsley reduction
Main CoursePollo Coquelette relleno con ciruelas y cebolleta
DessertRamón’s famous cheese cake
WINES
La liebre y la tortuga. D.O. Rías Baixas. | Ferratus A0. D.O. Ribera del Duero.Bread, still and sparkling water & coffee included.
The exact number of diners will be reconfirmed 48 prior to the event as will the dishes selected. Groups must include a minimum of 8 persons or more. VAT included.
MARQUÉS DE VALDEIGLESIAS, 1(Esq. Gran Vía, 2) · TEL. (34) 91 521 87 43 · www.theprincipalmadridhotel.com
