Thursday, February 14th Appetize˝ · Valentin˜’˚ Da˛ ... One bottle of house wine or house...
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Thursday, February 14th Valentine ’s Day Appetizer SEARED SCALLOPS (to share) Chili rubbed, red wine-tomato reduction, balsamic drizzle OR BAKED MOZZARELA (to share) Tomato Sauce, Gruyere cheese crostini Salad KALE SALAD Yellow raisin, roasted squash, quinoa, crushed pecans and Myer lemon dressing Entrée BRAISED SHORT RIB Gruyere polenta, arugula-fennel salad and broccolini with pomegranate seed OR BROWN SUGAR CRUSTED SALMON Rice pilaf, sautéed Brussel sprouts with rum soaked cranberries and citrus béarnaise Dessert GUAVA MOUSSE HEARTS (to share) $100 Per Couple One bottle of house wine or house champagne included To make a reservation, call: 305-447-6101 | Located in the lobby
Transcript of Thursday, February 14th Appetize˝ · Valentin˜’˚ Da˛ ... One bottle of house wine or house...
Thursday, February 14th
Valentine’s DayAppetizerSEARED SCALLOPS (to share) Chili rubbed, red wine-tomato reduction, balsamic drizzle
OR
BAKED MOZZARELA (to share) Tomato Sauce, Gruyere cheese crostini
SaladKALE SALAD Yellow raisin, roasted squash, quinoa, crushed pecans and Myer lemon dressing
EntréeBRAISED SHORT RIB Gruyere polenta, arugula-fennel salad and broccolini with pomegranate seed
OR
BROWN SUGAR CRUSTED SALMON Rice pilaf, sautéed Brussel sprouts with rum soaked cranberries and citrus béarnaise
Dessert GUAVA MOUSSE HEARTS (to share)
$100 Per Couple
One bottle of house wine or house champagne included
To make a reservation, call: 305-447-6101 | Located in the lobby