A P P E T IZ E R S & SID E S

F ren ch F ries 2.95 C h eese F ries 3.75 C hoice of cheddar or m ozzarella

G arlic B read 2.95 W ith M o zzarella 3.75

W IN G S B am b in o ’s B u ffalo W in g s C hoose an y of our w ing flavors. Served w ith celery & bleu cheese.

10 pc. 6.95 • 20 pc. 12.95 30 pc. 18.95 • 40 pc. 23.95 50 pc. (H alf T ray) 28.95 • 100 pc. (F u ll T ray) 54.95 B o n eless B u ffalo W in g s C hoose an y of our w ing flavors.

Served w ith bleu cheese 7.50 F lav ors: M ild • H ot • R agin C ajun • B B Q • Teriyaki H on ey B B Q • R oasted G arlic • H on ey M ustard C aribbean Jerk • H ot G arlic • M ild G arlic • H on ey G inger

F lyin g W in g Sau cer 50 W ings in 5 F lavors

of your choice! O n ly $ 29 95

SO U P S & SA L A D S

Seafo o d B isq u e 4.95 M in estro n e 3.95 Italian W eddin g 3.95 C h icken N o o dle 3.95 So u p o f th e D ay 3.95 G luten F ree Soup av ailable for 4.95 T o ssed Salad 3.75 Iceberg lettuce & m ixed green s w ith tom ato, cucum ber & red on ion

C o ld A n tip asto Salad 7.25 R oasted peppers, green olives, m ushroom s, eggplant, red on ion , salam i & provolone atop a bed of lettuce & Italian dressing

A dd C h icken to A n y Salad 3.00 • A dd Sh rim p to A n y Salad 4.50 • C h o p A n y Salad 1.00

D ressin gs: V in aigrette • B alsam ic V in aigrette

• C ream y Italian • F at-F ree Italian • B leu C heese • H on ey M ustard • C aesar • R an ch • H on ey G inger

A ll Salad D ressings are served on the side

H o u se Salad 6.95 Iceberg lettuce, tom ato, green & black olives, artichoke hearts, roasted peppers, m ozzarella & balsam ic v in aigrette dressing

G reek Salad 5.25 C aesar Salad 4.95 R om ain e lettuce w ith cream y C aesar dressing, grated P arm esan & crun chy croutons

W ith G rilled C hicken B reast 7.95 B u ffalo C h icken Salad 7.75 Strips of chicken cutlet in a B uffalo sauce w ith cheddar, tom atoes & bleu cheese dressing

F resh M o zzarella Salad 5.95 M ixed green salad w ith tom atoes, fresh m ozzarella, red on ion & balsam ic v in aigrette

G arlic K n o ts (6) 1.50 M o zzarella Sticks (8) 5.95 Served w ith a side of tom ato sauce

F ried C alam ari 8.95 G olden fried & served w ith hom em ade m arin ara sauce

B u ffalo C alam ari 8.95 Y our choice of m ild or sw eet & spicy

C h icken T en ders (6) 7.50 Served w ith hon ey m ustard

B u ffalo C h icken T en ders 7.50 C hoose from an y of our w ing flavors. Served w ith bleu cheese

F ried R av io li (8) 5.95 Served w ith a side of tom ato sauce

Side o f M eatb alls 4.95

W R A P S A ll W rap s are 6.50 u n less o th erw ise sp ecified C h o ice o f w rap s: g arlic & h erb , sp in ach , to m ato b asil o r w h o le w h eat

G rilled V eg g ie W rap 6.95 E ggplant, zucchin i, fresh m ozzarella & roasted peppers

w ith balsam ic dressing

C aesar W rap W ith rom ain e lettuce & Tuscan C aesar dressing

W ith G rilled C h icken 6.95 W ith G rilled Sh rim p 7.50 B u ffalo C h icken W rap Sliced chicken, hot sauce, bleu cheese, lettuce & tom ato

T u rkey W rap Turkey w ith A m erican cheese, m ayo, lettuce & tom ato

G rilled C h icken P an in i M arin ated grilled chicken w ith fresh m ozzarella & tom atoes w ith a balsam ic glaze

B am b in o ’s W rap G rilled chicken, fresh m ozzarella, roasted peppers, lettuce & balsam ic v in aigrette

T h e O rig in al W rap C hicken cutlet w ith lettuce, tom ato, oil & v in egar

P h illy W rap Shredded streak w ith m ozzarella, cheddar, peppers & on ion s

G rilled C h icken T eriyaki W rap G rilled chicken tossed in a teriyaki sauce w ith lettuce & red on ion s

A sian C h icken W rap G rilled chicken tossed in a sw eet & spicy sauce w ith lettuce & red on ion s

C h icken F ajita W rap G rilled chicken, sautéed peppers, on ion s, lettuce & cheddar

H E R O S M eatb all 6.00 M eatb all P arm ig ian a 6.75 Sw eet Sau sag e 6.00 Sw eet Sau sag e & P ep p ers 6.50 C h icken P arm ig ian a 7.25 C h icken C u tlet 6.95 W ith lettuce, tom ato & m ayo

C h icken C u tlet C ap rese 6.95 W ith fresh m ozzarella, roasted peppers & a balsam ic glaze

B u ffalo C h icken 6.75 C hicken cutlet topped w ith hot sauce & bleu cheese

V eal C u tlet P arm ig ian a 7.95 E g g p lan t P arm ig ian a 6.95

P ep p er & E g g 6.50 Sh rim p P arm ig ian a 8.25 P h illy C h eesesteak 5.75 P h illy C h eesesteak w ith P ep p ers & O n io n s 6.95 G rilled C h icken 6.75 W ith lettuce, tom ato & m ayo

H am , Salam i & P ro v o lo n e 6.50 W ith lettuce, tom ato & m ayo

B A M B IN O ’S B U R G E R S Served w ith o u t 6 o z. B lack A n g u s b u rg er, lettu ce & to m ato . A dd F ren ch fries to an y B u rg er 1.50

B am b in o B u rg er 4.75 C h eeseb u rg er 5.25 A m erican , m ozzarella, provolone or cheddar

B aco n C h eeseb u rg er 5.75 P izza B u rg er 5.75 6 oz. burger w ith tom ato sauce & m ozzarella

L U N C H SP E C IA L M o n day to F ried fro m 11am to 3p m

C h o ice yo u r favo rite P asta: B aked Z iti, L asagna, Spaghetti or Z iti w ith M eat Sauce or P en n e alla Vodka

O n ly $6.50

P A STA S Y o u r C h o ice o f:

Sp ag h etti, L in g u in e, P en n e o r F ettu ccin e

W ith Tom ato S au ce 6.95 W ith M eat S au ce 8.50 W ith M arin ara S au ce 7.95 W ith B u tter S au ce 6.95 W ith G arlic & O il 7.50

P A STA SP E C IA LT IE S

B A K E D P A STA S Served w ith h o m em ade b read

B aked Stu ffed Sh ells 7.95 B aked Z iti w ith R ico tta 7.95 B aked R av io li 7.95 B aked T o rtellin i 7.95 B aked L asag n a 8.75

G lu ten F ree P en n e availab le fo r an additio n al 3.00

P asta B o lo g n ese 8.50 H earty m eat sauce w ith a touch of cream , m ixed w ith your choice of pasta

P asta al F o rn o 9.95 Z iti w ith ricotta, fresh eggplant & peas in a rich m eat sauce baked w ith m ozzarella

P asta P rim avera 10.95 A m edley of vegetables sautéed in your choice of vodka sauce, m arin ara sauce or garlic & oil w ith your choice of pasta

P en n e w ith C h icken & B ro cco li o r Sp in ach 10.75 D iced chicken breast w ith fresh broccoli or spin ach in a spicy garlic & oil sauce

P en n e w ith Sh rim p & B ro cco li 13.00 Jum bo shrim p & fresh broccoli in a spicy garlic & oil sauce

R ig ato n i w ith B ro cco li 8.75 F resh broccoli w ith garlic & O il over rigatoni

T o rtellin i A lfredo 11.75 C heese tortellini w ith a cream y A lfredo sauce

Sp ag h etti w ith M eatb alls 8.50 Spaghetti w ith hom em ade m eatballs topped w ith our classic tom ato sauce

L in g u in e 9.50 (W ith R ed or W hite C lam Sauce) F resh tender clam s sautéed w ith parsley, garlic & v irgin olive oil

Su n -D ried T o m ato w ith Sh rim p 12.99 Shrim p & pen n e tossed in n a sun -dried tom ato pesto

B am b in o ’s P asta 11.99 P en n e w ith sautéed chicken & a roasted pepper cream sauce

P en n e alla V o dka 9.50 Im ported parm igian a, cream , prosciutto, shallots & fresh basil blended w ith a touch of tom ato sauce generously pored over pen n e

A dd G rilled C hicken 3.00

E N T R E E S A ll o f o u r E n trees are serves w ith yo u r ch o ice o f p asta o r salad & b read

A lla P arm ig ian a Y our choice topped w ith tom ato sauce & baked w ith m ozzarella

W ith C hicken 12.95 W ith E ggplan t 11.95 W ith S hrim p 14.50 W ith Veal 13.95

A l M arsala Y our choice topped w ith m ushroom s in a M arsala w in e sauce

W ith C hicken 14.95 W ith Veal 14.95 C h icken & Sh rim p C h ef-Style 14.95 Jum bo shrim p, chicken F ran cese-style, prosciutto & m elted m ozzarella w ith your choice of pasta

Seafo o d Su p rem e F ra D iavo lo 15.50 Shrim p, clam s & calam ari in a spicy m arin ara

E g g p lan t R o llatin i 12.95 R icotta, m ozzarella & R om an o rolled in eggplant

A lla F ran cese A H ou se S pecialty! Y our choice dipped in egg & sautéed in w in e, butter & lem on

W ith C hicken 13.95 W ith S hrim p 15.00 W ith Veal 14.95

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