things for dinner GRAN TAGLIERE the - Eataly · PER LA TAVOLA THINGS to share GRAN TAGLIERE the...
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TONNO | 37 Seared wild tuna, extra virgin olive oil, fines herbs Agnello allo Scottadito | 42 Lamb chops, mint, pomegranate Bistecca Coulotte | 29 Prime Angus Sirloin, sea salt, extra virgin olive oil Tagliata di Manzo | 46 Grass-Fed Vintage Strip, Maldon salt, extra virgin olive oil Pollo allo Spiedo | 32 Wood-fired half rotisserie chicken, roasted garlic, hot sauce Pesce Spada | 32 Swordfish, salmoriglio, lemon Pappardelle con RagÙ alla Bolognese | 25 Handcut pappardelle, ragù bolognese Garganelli con funghi | 25 Handmade spinach pasta, mushrooms, Parmigiano Reggiano® DOP Spaghetti ai Ricci di Mare | 35 Squid ink Spaghei, Santa Barbara Uni, basil Chitarra con Pomodoro | 19 Spaghetti alla Chitarra, tomatoes, basil ravioli di fava e pecorino | 23 Fava beans, pecorino, ricoa, mint, burnt leek vESUVIO CON MAIALE | 24 Afeltra bronze-extruded Vesuvio pasta, pork sausage ragù, porcini mushrooms, taggiasca olives, cream our producers Please inform your server of any allergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Jidori Chicken, CA Free-range, humanely raised chicken Superior Farms, CO Non GMO lamb from sustainable farms Intuitive ForAger, CA Organic produce from sustainable farms in California Double R Ranch, WA Sustainable pasture-raised angus beef Weiser Farms, CA Heirloom carrots, melons and potatoes Luxe SeaFood, CA Fresh wild caught local tuna Murray Family Farms, CA Certified Organic stone fruit Vintage Beef Company 100% grass-fed, grass-finished beef 000022 07.11.19 batch no. date Recommended to share, our selection of contorni rounds out your meal perfectly Arrosticini are a classic regional dish from Abruzzo. Montone, or Muon, is the original meat used for arrosticini. Arrosticini speared meat things SPIEDINI more speared things Montone Mature sheep (Muon) Superior Farm, CO POLLO Chicken Jidori farms manzo Angus beef Double R Ranch, WA SALSICCIA | 13 Lamb sausages, focaccia, Calabrian chili Superior Farms, CO ASPARAGI | 9 Asparagus, lemon, sea salt FUNGHI | 12 Trumpet mushrooms, Villa Manodori Aceto Balsamico Cappesante | 20 Diver scallop, herbs, extra virgin olive oil 6 for 12 | 12 for 22 chef’s selEction | 35 A selection of Italian and local cured meats and cheeses, served with fresh fruit, olives and Sardinian crispbread CENA things for dinner things on the side CONTORNI Zucchini | 11 Grilled heirloom zucchini, salsa verde Patate | 12 Fried Fingerlings, cherry peppers, Parmigiano Reggiano® DOP 18-month Mais | 12 Grilled corn, shrimp butter, scallions Cime di rapa | 11 Grilled broccoli rabe, Calabrian chili oil, lemon PISELLI | 11 Grilled Romano beans, salmoriglio CAROTA carrot PASTA ALLa GRIgLiA things with pasta things from the grill Dry-Aged Tomahawk Ribeye | 110 Certified Angus beef, 30oz Double R Ranch Bistecca alla Fiorentina | 98 USDA Prime, 32oz Greater Omaha, NE Pollo Intero | 52 Wood-fired whole rotisserie chicken, roasted garlic, hot sauce, salmoriglio sauce, White Moustache yogurt PESCE INTERO | MP Whole grilled fish with garlic, lemon and parsley MOnTONE sheep TIMO thyme WOOD BURNING ITALIAN GRILL PER LA TAVOLA THINGS to share GRAN TAGLIERE the board pesce crudo misto | 17 Jalapeño, colatura, radish, crispbread CARNE CRUDA | 22 Hand-chopped beef tenderloin, grilled onion, pickled cherries, anchovy aioli, potato chips Calamari | 16 Lemon, peperoncino, parsley, spicy Mui tomato HOUSEMADE BURRATA | 20 Panzanella salad, sungold tomatoes, aceto balsamico PROSCIUTTO e MELONE | 18 Grilled Weiser melons, Prosciuo di Carpegna DOP Carciofi Grigliati | 17 Whole grilled artichoke, egg yolk emulsion CAROTE | 17 Weiser Farms carrots, almond pesto, white balsamic Melanzana | 15 Italian eggplant, raisins, celery, pomegranate, pine nuts things with greens insalate Cuore di Lattuga | 21 Lil’ Gem Leuce, local dungeness crab, avocado, lemon scarola | 17 Escarole, red onion, candied walnut, Cacio de Roma® Rucola | 15 Baby arugula, radicchio, grilled peaches, toasted nuts, gorgonzola dolce PICCOLI PIATTI small things executive chef: Jonathan Katz chef de cuisine: Cesar Castro
Transcript of things for dinner GRAN TAGLIERE the - Eataly · PER LA TAVOLA THINGS to share GRAN TAGLIERE the...
TONNO | 37Seared wild tuna, extra virgin olive oil, fines herbs
Agnello allo Scottadito | 42Lamb chops, mint, pomegranate
Bistecca Coulotte | 29Prime Angus Sirloin, sea salt, extra virgin olive oil
Tagliata di Manzo | 46Grass-Fed Vintage Strip, Maldon salt, extra virgin olive oil
Pollo allo Spiedo | 32Wood-fired half rotisserie chicken, roasted garlic, hot sauce
Pesce Spada | 32Swordfish, salmoriglio, lemon
Pappardelle con RagÙ alla Bolognese | 25Handcut pappardelle, ragù bolognese Garganelli con funghi | 25Handmade spinach pasta, mushrooms, Parmigiano Reggiano® DOP
Spaghetti ai Ricci di Mare | 35Squid ink Spaghetti, Santa Barbara Uni, basil
Chitarra con Pomodoro | 19Spaghetti alla Chitarra, tomatoes, basil
ravioli di fava e pecorino | 23Fava beans, pecorino, ricotta, mint, burnt leek
vESUVIO CON MAIALE | 24Afeltra bronze-extruded Vesuvio pasta, pork sausage ragù, porcini mushrooms, taggiasca olives, cream
our producers
Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.
Jidori Chicken, CAFree-range, humanely raised chicken
Superior Farms, CONon GMO lamb from sustainable farms
Intuitive ForAger, CAOrganic produce from sustainable farms in California
Double R Ranch, WASustainable pasture-raised angus beef
Weiser Farms, CAHeirloom carrots, melons and potatoes
Luxe SeaFood, CAFresh wild caught local tuna
Murray Family Farms, CACertified Organic stone fruit
Vintage Beef Company100% grass-fed, grass-finished beef
000022 07.11.19
batch no. date
Recommended to share, our selection of contorni rounds out your meal perfectly
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Arrosticinispeared meat things
SPIEDINImore speared things
MontoneMature sheep (Mutton) Superior Farm, CO
POLLOChicken Jidori farms
manzoAngus beef Double R Ranch, WA
SALSICCIA | 13Lamb sausages, focaccia, Calabrian chili Superior Farms, CO
ASPARAGI | 9 Asparagus, lemon, sea salt
FUNGHI | 12Trumpet mushrooms, Villa Manodori Aceto Balsamico
Cappesante | 20 Diver scallop, herbs, extra virgin olive oil
6 for 12 | 12 for 22chef’s selEction | 35A selection of Italian and local cured meats and cheeses, served with fresh fruit, olives and Sardinian crispbread
CENA things for dinner
things on the sideCONTORNI
Zucchini | 11Grilled heirloom zucchini, salsa verde
Patate | 12Fried Fingerlings, cherry peppers, Parmigiano Reggiano® DOP 18-month
Mais | 12Grilled corn, shrimp butter, scallions
Cime di rapa | 11Grilled broccoli rabe, Calabrian chili oil, lemon
PISELLI | 11Grilled Romano beans, salmoriglio
CARO
TAca
rrot
PASTA
ALLa GRIgLiA
things with pasta
things from the grill
Dry-Aged Tomahawk Ribeye | 110Certified Angus beef, 30ozDouble R Ranch Bistecca alla Fiorentina | 98USDA Prime, 32ozGreater Omaha, NE
Pollo Intero | 52Wood-fired whole rotisserie chicken, roasted garlic, hot sauce, salmoriglio sauce, White Moustache yogurt
PESCE INTERO | MPWhole grilled fish with garlic, lemon and parsley
MOnTONEsheep
TIMOthyme
Original
WOOD BURNING ITALIAN GRILL
PER L A TAVOL A THINGS to share
GRAN TAGLIERE the board
pesce crudo misto | 17Jalapeño, colatura, radish, crispbread
CARNE CRUDA | 22Hand-chopped beef tenderloin, grilled onion, pickled cherries, anchovy aioli, potato chips
Calamari | 16Lemon, peperoncino, parsley, spicy Mutti tomato
HOUSEMADE BURRATA | 20Panzanella salad, sungold tomatoes, aceto balsamico
PROSCIUTTO e MELONE | 18Grilled Weiser melons, Prosciutto di Carpegna DOP
Carciofi Grigliati | 17Whole grilled artichoke, egg yolk emulsion
CAROTE | 17Weiser Farms carrots, almond pesto, white balsamic
Melanzana | 15Italian eggplant, raisins, celery, pomegranate, pine nuts
things with greensinsalate
Cuore di Lattuga | 21Lil’ Gem Lettuce, local dungeness crab, avocado, lemon
scarola | 17Escarole, red onion, candied walnut, Cacio de Roma®
Rucola | 15Baby arugula, radicchio, grilled peaches, toasted nuts, gorgonzola dolce
PICCOLI PIATTI smallthings
executive chef: Jonathan Katzchef de cuisine: Cesar Castro
