These symbols represent all key 14 allergens present ...
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Transcript of These symbols represent all key 14 allergens present ...
These symbols represent all key 14 allergens present across our menus, and also the different dietary requirements. Please note we cannot guarantee there won’t be any cross-contamination in our food or drinks. If you suffer from any allergy
or intolerance, please tell your server before you order. Please see our drinks menu for relevant allergen information.
Some of our meats are halal. For more information, please ask a member of our team.
C CELERY
F FISH
ML MOLLUSCS
SD SULPHITES
CR CRUSTACEAN
G GLUTEN
N NUTS
SY SOY
E EGGS
M MUSTARD
S SESAME
H HALAL
V VEGETARIAN
D DAIRY
L LUPIN
PN PEANUTS
VN VEGAN
ALLERGENS LIST + KEY
OUR UNIQUEConcept
Our heritage is at the heart of everything we do, so whilst we have had to make some slight changes to our concept, we are excited to bring you the
exquisite flavours and traditions of our South American roots.
Enjoy continuous tableside service of the finest grilled meats, using your double-sided card to control the flow of meats at your own place. The green
side signals the chefs (passadores) to bring out skewers of sizzling meats one by one, while the red side indicates a resting point.
To accompany your meats, we have created a sumptuous selection of both Brazilian and Argentinian side dishes that are served directly at your table.
WEEKDAYS 24.3
WEEKDAYS 24.3
WEEKENDS & BANK HOLIDAYS
28.8
WEEKENDS & BANK HOLIDAYS
28.8
MENULUNCHTIME SELECTION
EVENING SELECTION MON – SUN
29.9
VEGAN / VEGETARIAN / FISHLUNCHTIME SELECTION
UNDER 5 YRS FREE
EVENING SELECTION MON – SUN
39.9
CHILDREN5 – 8 YRS
8.29 – 12 YRS
12.6
CO R D E I ROL A M B R U M P / L E G
Just grilled with salt or brushed with our mint sauce.
PICADAD•E•SD•SY
A typical South American board of cured meats, cheeses and pão de queijo
LUNCHTIME SELECTIONPICANHACap of rump
CORDEIROLamb rump / leg
TRI-TIPBottom sirloin
ALCATRARump
PORCO DOCEPork collar with honey
LINGUIÇASCriollo & chorizo sausages
PRESUNTO & ABACAXISmoked gammon & pineapple
SOBRECOXA DE FRANGOChicken thighs
EVENING SELECTIONINCLUDES LUNCH SELECTION
FILÉ-MIGNONBeef tenderloin
BIFE ANCHORibeye
CONTRA-FILÉSirloin
CORDEIRO ESPECIADOD
Marinated lamb leg
CORACÃO DE FRANGOChicken hearts
BUTCHER’S CHOICEA special cut of meat selected by
our Executive Chef
ALLERGENS + KEY AT FRONT OF MENU
P ROVO LE TAD•G•SD•H•V
An Argentinian classic. Provolone drizzled in chimichurri and topped with fresh cherry tomatoes. Accompanied with fresh bread for dipping.
SIDESARGENTINA
PAPAS CON TRUFA Y PARMESANO
D•H•VTruffle & Parmesan fries
PROVOLETAD•G•SD•H•V
Provolone, tomato, chimichurriBROCCOLINI A LA PARRILLA
H•VNGrilled tenderstem broccoli
MORRONESH•VN
Piquillo roasted peppers, garlicTARTAR DE REMOLACHA
D•SD•H•VBeetroot, orange, onion, goat’s
cheeseENSALADA VERDE
M•H•VNMixed greens salad with mustard
vinaigretteESPÁRRAGOS
M•H•VNGrilled asparagus, criollo sauce
PAPAS CON AJÍE•H•V
Baby potato, alioli, ají chilli, coriander
BRAZILBATATA FRITA
H•VNSalted friesPURÊ DE
BATATA DOCED•H•V
Sweet potato, feta cheese, mintCOGUMELOS
D•H•VMushrooms, garlic, cream
PANZANELLAD•SD•H•V
Fresh mozzarella, basil, tomatoFEIJOADA
SYBlack bean & pork stew
ARROZ BIRO-BIROE•G•H•V
Long rice, onion, egg, carrot, cornCOUVE MINEIRA
G•H•VNCollard greens, garlic, onionFAROFA COM CARNE
EFried cassava flour, chorizo,
bacon, egg
SAUCESMOLHO DE PIMENTA
C•D•VPeppercorn sauceVINAIGRETTE
SD•H•VNBrazilian pepper dressing
CHIMICHURRISD•H•VN
Argentinian herb dressingSALSA DE QUESO
D•SY•H•VCheese sauce
ALLERGENS + KEY AT FRONT OF MENU
BAC ALHAU BAIAN OP E S C E TA R I A NCR•E•F•G•H
Cod & prawns served with squid ink linguine in a Brazilian sauce.
VEGAN, VEGETARIAN & PESCETARIAN MENU
INCLUSIVE OF ALL SUITABLE SIDES AND A DESSERT OF YOUR CHOICE
VEGANMOQUECA
H•VNTomato and coconut stew with seasonal vegetables and rice
RISOTO DE TRUFA E COGUMELOH•VN
Black truffle and wild mushroom risotto
VEGETARIANTORTELLONI DE BETERRABA E REQUEIJÃO
D•E•G•S•H•VBeetroot and goat’s cheese pasta
RISOTO DE QUEIJO AZULD•G•M•H•V
Pumpkin, spinach and blue cheese risotto
PESCETARIANSALMÓN CRIOLLO
E•F•S•HGrilled salmon served with egg & piquillo peppers
BACALHAU BAIANOCR•E•F•G•H
Cod & prawns served with squid ink linguine in a Brazilian sauce
ALLERGENS + KEY AT FRONT OF MENU
ALC ATR AR U M P
Tender cut with a distinctive meaty taste.
HALAL LUNCHTIME SELECTION
PICANHACap of rump
CORDEIROLamb rump / leg
TRI-TIPBottom sirloin
ALCATRARump
FRANGO PICANTESpicy chicken
LINGUIÇAG
Beef sausage
SOBRECOXA DE FRANGOChicken thighs
HALAL EVENING SELECTIONINCLUDES LUNCH SELECTION
FILÉ-MIGNONBeef tenderloin
BIFE ANCHORibeye
CONTRA-FILÉSirloin
CORDEIRO ESPECIADOD
Marinated lamb leg
CORACÃO DE FRANGOChicken hearts
ALLERGENS + KEY AT FRONT OF MENU
LEEDSWaterman’s Place, 3 Wharf
Approach, Granary Wharf, Leeds
LS1 4GL (LS11 5PS for Sat Nav)
Tel : 0113 400 1183 Email : [email protected]
LIVERPOOLUnit 2, Horton House,
Exchange Flags, Liverpool L2 3YL
Tel : 0151 659 1183 Email : [email protected]
MANCHESTERThe Avenue,
Spinningfields, Manchester M3 3AP
Tel : 0161 207 1183 Email : [email protected]
EDINBURGH102 George Street,
Edinburgh EH2 3DF
Tel : 0131 215 1234 Email : [email protected]
BIRMINGHAM55 Colmore Row,
Birmingham B3 2AA
Tel : 0121 728 5656 Email : [email protected]
: @FazendaGroup
: @FazendaGroup
: /Fazenda.Group
