Theowlet-aboutus

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“The-Owlet” Why the name. The Owl, or the Ulooka in Sanskrit, is Devi Lakshmi's vahana and carries a deep spiritual link. The Ulooka is a bird that sleeps during the day and prowls through the night. This is because it can only see in the dark, and goes blind in the day. This partial blindness in the creature is actually indicative of a sadhaka's (seeker) tendency of going toward the pursuit of secular instead of spiritual wealth. "Shut not thy eyes to the light of wisdom from the Sun of knowledge". At The-Owlet, we are single mindedly focused in serving our customers to their delight and are oblivious to any other temptations of business aspect. We serve authentice Mughlai dishes: Mughlai cuisine is a style of cooking developed in the imperial kitchens of the Muslim Mughal Empire. Its influence is seen in the traditional North indian cuisine, be it Punjabi or Awadhi preparations. The Authentic Mughlai cuisine is famous for its rich and creamy preparations, where the dishes are cooked overnight on simmered temerature in spicy sauces balanced with almonds, resins and cashews. “The Owlet” brings at your doorstep the finest of the “Authentic” Signature mughlai dishes. At “The Owlet”, we are extra careful to provide our

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Transcript of Theowlet-aboutus

The-Owlet Why the name.

The Owl, or the Ulooka in Sanskrit, is Devi Lakshmi's vahana and carries a deep spiritual link. The Ulooka is a bird that sleeps during the day and prowls through the night. This is because it can only see in the dark, and goes blind in the day. This partial blindness in the creature is actually indicative of a sadhaka's (seeker) tendency of going toward the pursuit of secular instead of spiritual wealth. "Shut not thy eyes to the light of wisdom from the Sun of knowledge".

At The-Owlet, we are single mindedly focused in serving our customers to their delight and are oblivious to any other temptations of business aspect.

We serve authentice Mughlai dishes:

Mughlai cuisine is a style of cooking developed in the imperial kitchens of the Muslim Mughal Empire. Its influence is seen in the traditional North indian cuisine, be it Punjabi or Awadhi preparations. The Authentic Mughlai cuisine is famous for its rich and creamy preparations, where the dishes are cooked overnight on simmered temerature in spicy sauces balanced with almonds, resins and cashews.

The Owlet brings at your doorstep the finest of the Authentic Signature mughlai dishes. At The Owlet, we are extra careful to provide our foodies with the traditional and healthy food, hence we use ALMONDS or CASHEWS for thickening instead of corn starch and use DATES or Jaggrey for sweetening instead of Sugar.We use only Canola or Olive oil for cooking as much as possible, though some dishes mandate usage of Desi Ghee or salted butter.