THEME BUFFETS Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the buffets is 20 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

Includes starter and dessert buffets.

Main courses (side dishes included):

One main course 9,00 € added to the buffet charge.

Two main courses of your choice 14,00 € added to the buffet charge.

STREET FOOD BUFFET 42,00 €

Sandwich Bar:

Mini pita, carrot falafel, hummus and chili mayonnaise L

Tuna and avocado wraps L

Mini beef burgers L

Pulled pork rolls L

Salad Bar:

Caesar salad L

Tabbouleh M

Thai vegetable and noodle salad M

Street food:

Caramelized spare ribs and lemon mayonnaise M

Salmon sashimi, wasabi mayonnaise and soya M

Cheddar jalapenos and salsa

Wine recommendation: Robert Mondavi Woodbridge Chardonnay 50,50 €

THEME BUFFETS Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the buffets is 20 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

Desserts:

Rocky road cakes

Caramelised pineapple and coconut foam L, G

Small doughnuts

Main courses:

Grilled chicken breast and mango chutney M, G

Wine recommendation: Yalumba Organic Viognier 56,00 €

Cajun blackened salmon and crayfish sauce L, G

Wine recommendation: Yalumba Organic Viognier 56,00 €

Sides:

Baked sweet potato with maple syrup, harissa yoghurt L, G

Cauliflower curry M, G

MEDITERRANEAN BUFFET 38,00 €

Appetizers:

Fresh herb salad with balsamic vinaigrette M, G

Salmon carpaccio, rucola and parmesan L, G

Serrano ham and melon salad L, G

Greek country salad with marinated feta cheese L, G

Chicken breast, tuna mayonnaise and capers M, G

Chorizo meatballs and aioli M, G

Vegetable antipasti: olives, artichokes and sun-dried tomatoes M, G

Shrimp and fennel salad with lemon vinaigrette M, G

Bread, butter and spread

Wine recommendation: Il Sole Organic Bianco 52,50 €

THEME BUFFETS Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the buffets is 20 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

Desserts:

Tiramisu

Lemon pannacotta and raspberry compote L, G

Macarons L, G

Wine recommendation: Erdener Treppchen Riesling Auslese 57,50 €

Main courses:

Roast sirloin, caramelized onion and marsala sauce L, G

Wine recommendation: Portia Roble 54,00 €

Grilled lavaret and clam sauce with saffron L, G

Wine recommendation: Muscadet Cotes de Grandlieu sur Lie 54,00 €

Sides:

Rucola parmesan potatoes L, G

Mediterranean vegetables roasted with olive oil and herbs M, G

FRENCH BUFFET 42,00 €

Appetizers:

Garden salad, vegetables and dijon vinaigrette M, G

Smoked salmon and salade nicoise

Duck and fig salad with raspberry vinaigrette M, G

Brie and grape salad G

Roast beef and red onion compote M, G

Endives, roquefort cheese and toasted walnuts L, G

Shrimps and sauce verte dressing M, G

Chicken, truffle mayonnaise and pistachios M, G

Bread, butter and spread

THEME BUFFETS Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the buffets is 20 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

Wine recommendation: Laroche Chablis 65,00 €

Desserts:

Crème brulée L, G

Marinated berries and sabayon M, G

Petits fours

Wine recommendation: Calvet Reserve du Ciron Sauternes 52,00 €

Main courses:

Slowly braised lamb entrecote and apple calvados sauce M, G

Wine recommendation: Guigal Crozes-Hermitage Rouge 61,50 €

Fried pikeperch and bouillabaisse dressing L, G

Wine recommendation: Muscadet Cotes de Grandlieu sur Lie 54,00 €

Sides:

Potatoes dauphinoise L, G

Vegetables of the season L, G