The Winston Golf Club · Scrambled eggs with cheese and chives Bacon and breakfast sausage...

The Winston Golf ClubCatering & Event Package

thewinstongolfclub.com

The Winston Golf Club Catering Package | 2021

2thewinstongolfclub.com

WelcomeThank you for your interest in The Winston Golf Club! The Winston will gladly work with you to create just the event you are looking for.

Located only minutes from downtown, The Winston has an ideal location for you and your guests. Parking is free and ample and we have 5 rooms available to give you just the right atmosphere you are looking for. Our 2 main banquet facilities have beautiful views over looking the golf course.

Included in the room charge is access to all the things we have to help you host a successful event. The room rate includes set up (additional decor not included) and cleaning up of banquet facility, bartenders, AV equipment (projectors are an extra charge), cocktail tables, high chairs, booster seats, easels, gift and prize tables, cake tables, table skirting, standard linens in black and white and an event coordinator to help you every step of the way.

Sica Spenrath, Manager, Hospitality and Catering

403-984-1706

[email protected]

Our RoomsRoom

Theatre capacity

Seatedcapacity

Up to 50people

51-75people

76-100people

Over 100people

Majestic Ballroom 170 120-150 $400 $500 $600 $700

Imperial Room (with patio)

9090

80-100100-120

$400 $500 $600 $700

Regal Lounge - 80-100 $300 $400 $500 -Monarch room 50 20-35 $300 - - -Baron Boardroom - 20 $200 - - -



Rooms / FacilitiesMajestic BallroomIdeal for weddings, meetings, seminars, workshops, holiday parties, cocktail parties, birthday parties, fundraisers, anniversaries, and other special events. Room amenities include: large picture windows, dance floor, podium and wireless or lapel microphone. Can easily set up for audio and visual presentations.

Imperial RoomIdeal for weddings, meetings, workshops, holiday parties, cocktail parties, birthday parties, anniversaries, fundraisers and other special events. Room amenities include: a patio overlooking the golf course, large picture windows, dance floor, podium and wireless microphone. Can easily set up for audio visual presentations.

Regal LoungeIdeal for holiday parties, birthday parties and casual events. Room amenities include: five 52” flat screens, dance floor, pool table, dart boards, podium and wireless microphone.



Rooms / FacilitiesMonarch Room Ideal for training, meetings, workshops, private lunches or dinner parties. Room amenities include: an overhead screen.

Baron BoardroomIdeal for meetings, private corporate or casual lunches and dinners. Room amenities include: an overhead screen and built-in white board.

Additional InformationAll of our prices and rates are subject to a 16% service charge and GST.

We are happy to accommodate any special requests including child friendly menu options. Whether it is dietary substitutions, patio wedding cermonies, customizing your menu or arranging deliveries for additional decor items such as cakes, stages or chair covers, we work with you to find the best options to make your event a success.



Breakfast ServiceContinental$12 per personYogurt, granola and berriesBanana breadSeasonal fruit platter

The Express$13 per personBreakfast sandwiches (with ham and cheese)Seasonal fruit platter

The Eye Opener$17 per person; 15 guest minimum

Sweeten Up$20 per person; 20 guest minimimScrambled eggs with cheese and chivesFrench toast with berries, syrup and whipped creamBacon and breakfast sausageBreakfast potatoesFresh baked pastriesSeasonal fruit platter

Scrambled eggs with cheese and chivesBacon and breakfast sausageBreakfast potatoesFresh baked goodsSeasonal fruit platter

All breakfast packages include coffee, tea and orange juice



Buffet LunchDeli Buffet$18per person; 15 guest minimumBuns and wraps, assorted deli cold cuts/egg salad/tuna salad, assorted cheese, artisan greens with dressing, pickle and olive platter, and assorted cookiesAdd home-made daily soup: $3 per guest

Assorted tea sandwiches and wraps, domestic cheese, relish tray with pickles and olives, garden vegetable platter with dip, seasonal fruit platter and assorted dessert squares

Golf Express$21 per person; 20 guest minimimFresh baked buns, beef burgers with fixings, homestyle chips, artisan greens with dressing, caesar salad, and home baked cookiesAdd grilled chicken breast- $3.00

All buffet lunch packages include coffee and tea

Afternoon Tea $19 per person; 12 guest minimum

Protein selection, herb roasted potatoes, fresh seasonal vegetables, artisan greens with dressing, caesar salad, baked buns and butter, chocolate browniesSeasoned grilled chicken breast - $27per person6 oz. Top sirloin steak - $29 per person

Traditional LunchSee pricing below; 25 guest minimum



Plated LunchAll plated lunches are 2 courses and include coffee and tea

DESSERT SELECTIONSMolten lava cake with raspberry coulisNew York cheesecake with berry compoteSticky toffee pudding with caramel cream

• Butternut squash • Tomato basil • Cream of caulifower

To make your lunch a 3 course meal please select one item for your group - soup or salad$4.00 per person

• Ceasar• Spinach with seasonal berries and raspberry

vinaigrette• Artisan greens with shredded carrots, tomatoes,

cucumbers and balsamic vinaigrette

Seasonal Salads

Seasonal Soups

PLATED LUNCH SELECTIONS• Grilled chicken with orange cranberry sauce, served with grilled

asparagus, carrots and chef’s starch selection $25• Top sirloin steak with sauteed portabello mushrooms, served

with grilled asparagus, carrots and chef’s starch selection $26• Sundried tomato and smoked mozzarella salad with grilled

chicken, fresh basil and lemongrass vinaigrette $23• Butternut squash ravioli with garlic cream sauce $23



Hors D’OeuvresChef Recommends:One hour cocktail reception prior to dinner service estimate 3-5 pieces per personTwo hour cocktail reception without dinner service estimate 10-12 pieces per person

Hot Selections Cold Selections

Hors D’Oeuvres are priced per dozen with a minimum order of 2 dozen per selection *Passed hors d’oeurves require a supplemental server fee of $50 per hour per server

Thai chili chicken skewers $23/doz.

Chicken pot stickers $21/doz.Vegetable spring rolls $21/doz.Sundried tomato quiche with feta $20/doz.Bacon wrapped scallops $28/doz.Flatbreads (6 pieces) $10/ea.Samosas with mango chutney $21/doz.Assorted chicken wings $23/doz.Mini gouda grilled cheese $20/doz.

Mini tacos /w avocado salsa $26/doz.Meatballs /w dips $18/doz.

Caprese skewers $21/doz.

Thai chicken salad rolls $22/doz.Prawn cocktail $22/lb.California rolls $26/doz.Prosciutto and melon skewers $22/doz.Caper topped deviled eggs $18/doz.Guacamole bites $18/doz.Tzatziki shrimp cucumber rounds $24/doz.Goat cheese & red pepper stuffed mushrooms

$24/doz.



Platters & Dips

Spinach and artichoke with crispy pita $75/25 servings Bruschetta with garlic crostini $60/25 servingsSeasonal fresh fruit tray $5.25/person; $128 for 25 servingsGarden vegetable platter with dip $4.75/person; $115 for 25 servingsGourmet cheese with crackers $6/person; $148 for 25 servingsSalmon mirror with 5 dozen cocktail shrimp $225 for 25 servings

Sweets

25 guest minimum

Late NightPoutine Bar: Tater tots, cheese curds, green onions, and gravy $7/person

Nacho Bar: Crispy corn tortillas, jalapenos, onion, tomatoes, cheese sauce, fresh salsa, sour cream, and guacamole $8/person. Add beef or chicken $3.50 per person

Deli Table: Assorted sandwiches and wraps, fixings, and relish tray with pickles and olives $8/person

Chicken Fingers: Served with plum sauce and fries $8/person (based on 2 per)

Mini Burgers: Beef sliders, bacon and cheddar $7/person (based on 2 per)

25 guest minimum per selection

Chocolate dipped strawberries $22/dozAssorted dessert squares $24/doz

Berry tartlets $20/dozColorful selection of macaron cookies $24/doz

Assorted mini cheese cakes $28/doz



Banquet Buffet

RegalMinimum 20 Guests

• One entree selection• One starch selection• Seasonal vegetables• Artisan greens• Dressing• One salad selection• Baked buns and butter• Assorted dessert squares

Classic

• Roast beef carving station• One entree selection• One starch selection• Rice pilaf• Seasonal vegetables• Artisan greens• Dressing• Two salad selections• Spinach & artichoke dip• Baked buns and butter• Seasonal fruit platter• Assorted dessert squares• Mini cheesecakes

Signature

• One entree selection• One starch selection• Seasonal vegetables• Artisan greens• Dressing• One salad selection• Bruschetta• Baked buns and butter• Seasonal fruit platter• Assorted dessert squares

Minimum 30 Guests Minimum 30 Guests

$30$36

$43Unlimited coffee and tea can be added to any buffet for $2 per person.

You can add an additional entree to any package for an additional $5 per person.



Banquet Menu Options

SIGNATURE BUFFET CARVING STATION ALTERNATIVESBone in hamStuffed roast pork loinAAA Alberta strip loin roast: additional $5 per personPrime Rib: additional $10 per person

ENTREE SELECTIONSFire roasted chicken breast with wild mushroom brandy sauceRosemary marinated chicken with savory tomato jamMediterranean chicken with olives, feta, peppers, onionsLemon oregano chickenChicken parmesan

Baked cod with tomatoes, basil, garlic, lemonMaple mustard salmon with Asian slaw

Braised Italian porkloinRed wine braised pork chops

Top round roast beef with red wine demi-glaze6 oz. Top sirloin

STARCH SELECTIONS• Herb roasted potatoes• Rosemary scallop potatoes• Roasted garlic mashed potatoes with gravy• Parmesan potatoes au gratin• Rice pilaf• Penne alfredo• Double stuffed baked potato

SALAD SELECTIONS• Caesar • Greek• Marinated vegetable• Balsamic tomato and bocconcini• Strawberry spinach with candied pecans• Lemon kale with garlic and parmesan• Italian pasta • Spinach and seasonal berries• Chickpea salad



Italian sausage stuffed pork loinLasagnaSeasonal vegetablesCheese and olive platterArtisan greensDressingBalsamic tomato and bocconcini saladFrench baguette slicesAssorted desserts

Italian$39 per peson; 25 guest minimum

Country Barbeque$40 per person; 25 guest minimim

6 oz. Top sirloin steakBarbeque chicken piecesBaby roasted potatoesCorn on the cob (seasonal)Artisan greensDressingApple fennel slawBaked buns and butterAssorted fruit tarts

Dessert EnhancementsEnhance the dessert portion of dinner buffet with colorful macarons, melted

chocolate fondue, creamy bite size cheesecakes and chocolate dipped strawberries.

Choose any two additions for $3.00 per person



Plated Dinners

Butternut squash with fresh dillCream of wild mushroom with white truffle oilCream of cauliflower with parmesan crispCarrot and ginger with creme fraiche

Seasonal Soups

Seasonal SaladsLemon kale salad with garlic, parmesan and cherry tomatoesCaprese salad with heirloom tomatoes and mozzarella, topped with basil and balsamic reductionWilted kale salad with dried cranberries, pumpkin seeds, goat cheese and smoked apple vinaigretteBeet salad with arugula, candied pecans, crumbled feta and balsamic vinaigrette

Bone in chicken supreme with sundried tomato cream sauce, baby roasted potatoes, seasonal vegetablesBone in herb and mozarella stuffed chicken with blistered cherry tomatoes, garlic and basil with basmati rice, seasonal vegetablesSalmon picatta, wild rice pilaf, grilled seasonal vegetablesBlackened arctic char with cajun remoulade, yellow rice, seasonal vegetablesCherry balsamic short ribs with garlic parmesan risotto, seasonal vegetablesAAA Striploin with peppercorn jus, garlic mashed potatoes, seasonal vegetablesPesto Eggplant parmesan tower with basmati rice & fresh seasonal vegetables.

Entree Selections

Dessert SelectionsGreen tea mousse with strawberry drizzle, cinnamon whipped creamRuby chocolate champagne cakeChocolate lava cake with powdered sugarTriple chocolate mousse with layers of white, milk and dark chocolate

All entrees include buns and butter

ClassicThree courses:

One starterOne entreeOne dessert

Signature PremiumThree courses:

One starterChoice between two entrees

One dessert

Four courses:Two starters (soup & salad)

Choice between two entreesOne dessert

$41 $43 $46



A la Carte ItemsBAKED GOODSAssorted muffins $1.50 perBanana bread $2.50 perLemon loaf $2.50 perHouse baked granola bars $3.25 per

SWEETSHouse baked cookies $18 per dozenRice krispie squares $21 per dozenAssorted danish $24 per dozenChocolate bars $2.50 per

SALTY SNACKSAssorted bag of chips $2 perHome style chips & dip $2.50/personAssorted cans of pringles $2.25 perBags of peanuts $2.50 per

Regular or Decaf Coffee and Tea:

Regular brew Doi Chaang Freshly Ground Organic 12 cup thermos $21 $25 24 cup thermos $42 $50 36 cup thermos $63 $75

add $5 for hot water and tea bags

Unlimited coffee and tea can be added to any dinner buffet or plated dinner for $2 per person.



Additional Beverages

Bar OptionsHOST BAR is an arrangement where the company or individual(s) hosting the function pays for all the guests beverages.

CASH BAR is when each guest is responsible for the purchase of their own beverages.

SUBSIDIZED BAR is when we can make arrangements where your guests pay a portion of the drink price and the host covers the remaining portion.

Bar PricesHiballs, domestic beer $6.50Premium hiballs $7.50Coolers $6.75Import beer, cocktails $7.00Tall beer cans $8.25House wine by the glass $7.50Pop or juice by the glass $2.75Non-alcoholic punch bowl $65/30 servings

We comply with all AGLC rules and regulations. In most cases all liquor and beer must be purchased from The Winston Golf Club. Wine can be brought in with a $15 corkage fee per bottle. Please discuss any special requests with the Hospitality Manager.

Beverage Policy



Our catering amenities include: portable screens, overhead screens in some rooms, extension cords, easels, registration tables, white or black dinner napkins, gift or prize tables, cake tables, white, burgundy or black table skirting, house white or black linens for all tables.

We comply with The Copyright Act of Canada (R.S., cc.55, S1), which requires a facility or private function, such as a wedding reception, anniversary, convention, etc. to require a performing right license if music, live or recorded, will be performed during the event. The license fee is remitted to both the Society of Composers, Authors and Music Publishers of Canada (SOCAN) and Re:Sound Music Licensing Company. SOCAN distributes the monies collected to the Copyright owners in the form of royalty, and re:Sound distributes the monies collected for artists and record companies worldwide. Therefore we are required to collect, for a performing rights license under Tariffs 3, 5B, and 8. Current rates: Without Dancing $31.72 (SOCAN), $13.30 (re:Sound) + GST / With Dancing $63.49 (SOCAN), $26.63 (re:Sound) + GST

Should you require any additional information please contact the SOCAN office at 1-800-517-6226; or re:Sound at 1-877-309-5770.

• Free parking, wheelchair accessibilty, washrooms for each function room• The following are subject to additional charges:• Projector rentals• Photocopies• Specialty linens and stage rentals• Flip charts and white boards with markers• Cake cutting

Catering Amenities

On-Site Amenities

Music, DJ’s & Dancing

The Winston Golf Club · Scrambled eggs with cheese and chives Bacon and breakfast sausage...

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