The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term...

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The University of Toronto Food Service Updated Short Term Food Service Plan Planning Principles Meeting Place Outlets Introducing the TFC

Transcript of The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term...

Page 1: The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term Food Service Plan • Planning Principles • Meeting Place Outlets • Introducing

The University of Toronto Food Service

Updated Short Term Food Service Plan

• Planning Principles

• Meeting Place Outlets

• Introducing the TFC

Page 2: The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term Food Service Plan • Planning Principles • Meeting Place Outlets • Introducing

Short Term Solution Planning Principles

A Permanent Tim Hortons upgrade is required to service the expanding campus ◦ current Tim Hortons is suitable for a campus community of 6000 people

Pizza Pizza relocation required to accommodate the expanded Tim

Hortons The Closure of the North Building Cafeteria will stress the existing

food service infrastructure ◦ Although a limited service Tim Hortons Kiosk will be maintained in the North

Building

The requirement to vacate Spigel Hall by Winter 2013 will create a serious food service capacity shortfall

Replacement of Mr. Sub with Subway in response to community desire identified in the Spring 2011 Food Service Survey

Page 3: The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term Food Service Plan • Planning Principles • Meeting Place Outlets • Introducing

Short Term Solution Planning Principles

A new short term food service servery will be required to accommodate the community as a result of the:

◦ Displacement of services:

due to redevelopment of the Meeting Place due to redevelopment of Spigel Hall due to the North Building cafeteria closure

◦ The anticipated annual enrolment growth of 5%

...until a permanent food service facility can be built as part of the future Davis Building redevelopment project

Page 4: The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term Food Service Plan • Planning Principles • Meeting Place Outlets • Introducing

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#)

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September 28, 2011

Typical 2011/12 Daily UTM Food Service Transaction Distribution – Total 10 300 Transactions

Page 5: The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term Food Service Plan • Planning Principles • Meeting Place Outlets • Introducing

Transaction

Count

Daily Transactions -

Campus Wide

10350

Total North Building 750

Tims North 475

North Other 270

Spigel Hall 475

Meeting Place Pizza 610

Meeting Place Mr. Sub 425

Total Affected Davis Bldg

Capacity.

1510

Total Capacity Impact

Davis and North Other

1785

Projection of Daily Displaced Customers Related to Spigel Closure, North Closure and Meeting Place Redevelopment

Page 6: The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term Food Service Plan • Planning Principles • Meeting Place Outlets • Introducing

Short Term Solution Recommendation and Plan

Develop a Temporary Food Court and Community Gathering Space in the old Library: ◦ Servery size – approximately 4 000 square feet

◦ Gathering space – approximately 6 000 square feet – approximately 400 seats

Note: This does not include circulation and

unassigned space.

Page 7: The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term Food Service Plan • Planning Principles • Meeting Place Outlets • Introducing

The University of Toronto Food Services

The Meeting Place Outlets

Tim Hortons Subway

Second Cup

Page 8: The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term Food Service Plan • Planning Principles • Meeting Place Outlets • Introducing

Tim Hortons focus on top quality, always fresh product, value, exceptional service and community leadership has allowed the chain to grow into the largest quick service restaurant chain in Canada specializing in always fresh coffee, baked goods and home-style lunches

Second Cup is Canada's largest specialty coffee franchisor, operating more than 353 cafes across the country. As a proudly Canadian company, Second Cup celebrates its franchisees' local ownership, and prioritizes the support of local businesses through daily deliveries from neighbourhood partners.

SUBWAY brand is the world’s largest submarine sandwich franchise, and has become a leader in the international development of the quick service restaurant industry. Consumers can expect the same high quality of ingredients regardless of what locations they are visiting.

Page 9: The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term Food Service Plan • Planning Principles • Meeting Place Outlets • Introducing

Meeting Place Tim Hortons – new outlet on left – old outlet on right

Page 10: The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term Food Service Plan • Planning Principles • Meeting Place Outlets • Introducing

Meeting Place Subway – at location of current Booster Juice

Page 11: The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term Food Service Plan • Planning Principles • Meeting Place Outlets • Introducing

University of Toronto Foodservice

The Temporary Food Court

TFC is a Multi-Concept

Scatter Style Food Court with Central Cash

Page 12: The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term Food Service Plan • Planning Principles • Meeting Place Outlets • Introducing

On the Go featuring Quick Cuisine is a multifaceted solution to Compass Group’s convenience retailing needs. Whether you need a comprehensive food to-go program, an exciting, upscale convenience store or a scaled-down dining center, On the Go provides a variety of unique and profitable solutions.

Pizza Pizza Limited is Canada's pizza pioneer and one of the country’s most successful quick service restaurant chains. The company is guided by a mission to provide the “best food, made especially for you” with a focus on quality ingredients, customer service and continual innovation

Tandori cooking refers to cuisine inspired by recipes and cooking styles in Northern India. Tandori serves signature items like Butter Chicken and Curry Beef served with Basmati Rice and Tandor baked Naan bread. Tandori’s focus on nutritious meals will keep you coming back for more!

Page 13: The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term Food Service Plan • Planning Principles • Meeting Place Outlets • Introducing

Smoothies are ideal as meals on the run, power breakfasts, energy enhancers, workout snacks and afternoon treats. The Canadian Dietary Association recommends 5 servings of fruits and vegetables per day and that's just what we bring you in one of our 24 oz. smoothies

Elements All the comforts of home ready to grab and go! Elements

features an array of readymade home-style Canadian favourites characterized by fresh ingredients. Be it hand-carved roast beef, barbecued chicken,a variety of grilled

vegetables, and a selection of potatoes, noodles and rices. Elements is just like the food you get at home.

International Kitchen Expanding on the its successful launch in Spigel Hall in the fall of 2012, International Kitchen will feature the cuisine of the world. The International Kitchen menu will feature the cuisine of 30 countries in 30 days.

International Kitchen

Page 14: The University of Toronto Food Service...The University of Toronto Food Service Updated Short Term Food Service Plan • Planning Principles • Meeting Place Outlets • Introducing

TFC…..Continued

Additional TFC Services

2 x Double Sided Central Cash Stations

1 Single Sided Central Cash Station

Hot and Cold Beverages

Pastries and other Grab and Go

Soup,Bread and Toast Your Own Bagel

Confection and Other Retail Items