THE University CLUB OF GRAND RAPIDSuniversityclubgr.com/wp-content/uploads/2013/02/... ·...
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2Board of Directors
Frank Dunten President
Finance Committee
James Brady Vice President
Scholarship Committee
Juliette Cowall Secretary
Scholarship & Social Committees
Larry Oberst Treasurer
Finance Committee
Directors
Dixie Anderson Marketing & Social Committees
Shirley Boundy
House, Social & Press Club Committees
John Byl
Marketing Committee
Valerie Feehan Marketing & Scholarship
Committees
Joe Gavan Strategic Planning Committee
Shelley Irwin Social & Press Club Committees
Tom Munroe Athletic & Finance Committees
Tom Ranville
Athletic Committee
William Rohn Strategic Planning &
Scholarship Committees
Mark Smith Personnel Committee
THE University CLUB OF GRAND RAPIDS THE University CLUB OF GRAND RAPIDS THE University CLUB OF GRAND RAPIDS THE University CLUB OF GRAND RAPIDS September & October 2013 | 616.456.8623 | UniversityClubGR.com
Welcome New Members!Welcome New Members!Welcome New Members!Welcome New Members! Tiffany Carr (Robert)
1 Star Ambassadors, Visalus Body Vi Challenge
Sponsors: Shelley Irwin, Shirley Hubers
Keith Essenmacher
Partner, Lovell Stewart Halebian & Jacobson
Sponsors: Norman Keller, David Neff
Robert Horn (Catherine)
Vice President, CBRE
Sponsors: Keith Essenmacher, Aaron Ferris
Robert “Randy” Kowalski (Toni)
President/CEO, Home Care America
Sponsors: Jeffrey Lemon, Mark Guzicki
Jeff Ridings (Kim)
Owner, Eagle Management Co.
Sponsors: Donald Taylor, Pat Livingston
Jaime Westenbarger (Hillary)
President, Forest Hills Financial
Sponsors: Dale DeHaan, Frank Dunten
The Board of Directors unanimously approved the following changes to the Club’s Policies regarding past due accounts. The changes are effective October 1, 2013. Accounts past due 30 days will be charged a 1% late fee. Accounts 60 days past due and over will be charged a 1.5% late fee. “Members with past due accounts over 90 days will receive written notification of membership suspension if full payment is not received within 30 days of such notice.” A list of members that are 90 days past due will be sent to the Board for review. After 120 days past due, memberships will be suspended and accounts sent to collections.
UNIVERSITY CLUB ANNOUNCEMENTS
As many of you may agree, one of the unique features of the Club's Athletic Facility is our 24 hour access and under no circumstance would we want to jeopardize the loss of this great amenity. For the safety of our members and for the liability of the University Club, our insurance company has recommended that we install a surveillance camera in the pool area during the hours in which an attendant is not on duty. The cameras are not monitored live but will be reviewed only when necessary. There are no plans to place cameras in any other area of the Athletic Facility.
At this time, installation is scheduled for late August. In the mean time, feel free to contact Cindi, any of the management team or one of your University Club Board Members with your comments or concerns.
SECURITY CAMERA TO BE INSTALLED IN ATHLETIC CLUB POOL
CHANGE IN CLUB POLICIES REGARDING PAST DUE ACCOUNTS
Book Your Holiday Event Book Your Holiday Event Book Your Holiday Event Book Your Holiday Event
at the University Club!at the University Club!at the University Club!at the University Club! Call Katie or Meg, our Event Coordinators, to plan your
special event! Dates fill up quickly so call today!
2 | The UC Newsletter
Upcoming club events AT A GLANCE
CELEBRATION ON THE GRAND | FIREWORKS ON SEPTEMBER 6TH AT DUSK
Friday, September 6 (Fireworks) & Saturday, September 7
Dinner Reservations
Join us in the 10th floor lounges for dinner and drinks during this eventful weekend! Have the perfect seat for the
fireworks display overlooking Downtown Grand Rapids on Friday at dusk. Make your reservation ASAP!
ARTPRIZE 2013 | Wednesday, September 18 - Saturday, October 5
The UClub has great ArtPrize specials for you!
- Extended Dining Hours: 11:30 am - 9:00 pm, Monday - Friday
- Lunch & Dinner Specials: 2 for $20.00 Lunches, 2 for $40.00 Dinners
- Daily Happy Hour from 12:00 pm - 6:00 pm, Monday - Friday: drink specials & hors d’oeuvres features
- 25% off any bottle of wine all day
ArtPrize specials can not be combined with any other offer. m
Once again this year, our building will be an ArtPrize venue featuring over 40 artists! With art pieces displayed
inside on the ground floor and outside surrounding the building, be sure to make the Fifth Third Building a
destination on your personal ArtPrize tour. m Thinking of having a ArtPrize celebration? Come to the Club! Have a self-guided tour of the exhibits Downtown
followed by a lovely evening at the Club. Best parking rates in the city for members! Book your event today!
MEMBER DINING AND PRE-SYMPHONY DINING
Stop in for a wonderful dinner at the Club with an unbeatable view! Come in for a nice evening Downtown or
prior to the Symphony if you are headed to a show!
For your convenience, upcoming Symphony shows are listed below.
Friday & Saturday, September 20 & 21: Opening Night! Classical: The Rite of Spring at 100
Friday & Saturday, September 27* & 28: Pops: Boston Pops Tribute Show
Friday & Saturday, October 11 & 12: Classical: Tchaikovsky’s Violin Concerto
Saturday, October 19: SymphonicBoom: Legend of Zelda: Symphony of the Goddesses
Friday & Saturday, October 25* & 26: Classical: Mozart and Schubert
Friday & Saturday, November 8 & 9: Pops: Pixar in Concert
Friday & Saturday, November 22* & 23: Classical: Mozart’s Requiem
Thursday, Friday & Saturday, December 5, 6 & 7: Pops: Nestle Gerber Holiday Pops
Tuesday, Wednesday, Thursday, December 17, 18 & 19: SymphonicBoom: Fifth Third Cirque de Noel
*Mark your calendar for our Prime Rib & Perch Nights: September 27, October 25 and November 22
NETWORK NIGHT: EVERY WEDNESDAY!
Wednesdays, 4:30 - 6:30 pm
Join us for our weekly Network Night to mingle with fellow members! Enjoy complimentary hors d’oeuvres and
drink specials, too.
September 11: Meet the Artist Reception: Pamela Alderman (Artwork currently on display in the Club)
September 18: Opening Day of ArtPrize! Take advantage of our ArtPrize Specials! See below.
September 25: John Wardrop: City of Grand Rapids Development
October 2: Wine Tasting with Max Reid from Henry Fox Sales
WINE PAIRING DINNER - WINES FROM AROUND THE WORLD!
Friday, September 20, 6:30 pm
Join us for a five-course dinner created by Chef Mike with wine pairings presented by Jamie Frank with Alliance
Beverage. Menu available on page 4.
September & October 2013 | 3
PRE-OPERA DINING: A STREETCAR NAMED DESIRE
Friday, November 1 & Saturday, November 2 | 5:00 pm
Join us for dinner prior to the Opera Grand Rapids’ performance of A Streetcar Named Desire.
Friday Night: Set Menu - contact Jean VanderLaan at 616-676-4034 for reservations.
Saturday Night: Full dinner menu - contact the Club at 616-456-8623 for reservations.
Friday Night Menu: Spinach Salad with Gorgonzola & Strawberry Vinaigrette, Housemade Rolls, Oven Roasted
Tenderloin & Basted Shrimp with Sherry Tarragon Cream, Puff Pastry & Fresh Asparagus, Lemon Cream Tart.
ANNUAL HOLIDAY BRUNCH | CHILDREN’S CHRISTMAS PARTY
Sunday, December 8
Reservations from 11:30 am - 2:00 pm
Mark your calendar for our annual holiday brunch buffet! Children’s events in the lounges, including a visit
from Santa, DJ the Clown, holiday crafts and gifts for the kids!
CLARA’S NUTCRACKER BENEFIT WITH THE GRAND RAPIDS BALLET COMPANY
Sunday, December 15, 11:30 am, Matinee Show: 2:00 pm
Nutcracker Benefit includes: ticket to the matinee show of the Nutcracker, served brunch, parking, craft time,
guest appearances, professional photos with Clara and the Nutcracker, storytelling with Clara and a gift bag!
Discounted price if a ticket is not needed. Tickets go on sale in October.
MEMBER’S ANNUAL HOLIDAY OPEN HOUSE EXTRAVAGANZA
Wednesday, December 18
Reservations from 11:30 am - 2:00 pm
Don’t miss out on our most popular Club event!
Join us for a lavish brunch buffet while strolling carolers spread holiday cheer!
Reservations: 616-456-8623
NEW YEAR’S EVE DINNER
Tuesday, December 31, Dinner Reservations from 6:00 - 10:00 pm
Enjoy a special NYE dinner menu created by Chef Mike. Stop in prior to your New Year’s party or for a
fabulous night out! More information to follow.
“DINNER & A SHOW” PROMOTION WITH BROADWAY GRAND RAPIDS
For all Broadway Grand Rapids productions, take advantage of the “Dinner & A Show” Promotion! Receive 25%
off your dinner entrees at the Club AND 10 - 25% off your show tickets! Call the Club to make dinner reservations.
To order show tickets, contact Marnie Diehm at Broadway GR at [email protected] and mention the University
Club. These promotions can not be combined with any other offer. Dinner & show must be redeemed on the same
night. Ticket discount depends on the day of the show, seating preference, and production.
2013 SHOWS:
Jersey Boys: Tuesday, October 1 - Saturday, October 5
West Side Story: Tuesday, November 12 - Saturday, November 16
Cirque Dreams Holidaze: Thursday, December 26 - Saturday, December 28
FAMOUS PRIME RIB & SEAFOOD NIGHT - REGULAR DINNER MENU ALSO AVAILABLE!
Fridays, September 27, October 25 & November 22
Join us for dinner on the 10th floor and, if you choose, enjoy one of our features for the night: king or queen
cut slow-roasted Prime Rib, sautéed or fried Lake perch, or our featured catch!
Regular dinner menu also available!
MonMonMonMon TueTueTueTue WedWedWedWed ThuThuThuThu FriFriFriFri
3
Tomato Basil Healthy Choice
4
Cream of Spinach
5
White Turkey Chili
6
Sherry Shrimp Cream
9
Curried Potato Pea
10
Mushroom Barley
Healthy Choice
11
Chicken Pot Pie
12
Vegetarian Black Bean
Chili
13
Lobster Bisque
16
Chicken Noodle
17
Roasted Three Onion
Healthy Choice
18
Red Pepper Bisque
19
Chili
20
New England Clam Chowder
23
Beef Vegetable
24
Chicken & Wild Rice
Healthy Choice
25
Bacon & Gorgonzola
Cream
26
Tuscan Sausage &
Bean
27
Monterey
Pepper Crab
30
Italian Wedding
MonMonMonMon TueTueTueTue WedWedWedWed ThuThuThuThu FriFriFriFri
1
Runner’s Stew Healthy Choice
2 Bruce
Boundy’s Curried Parsnip
3
Spicy Three Bean
4
Cajun Shrimp & Sausage
14
Beef Barley
15 Chicken & Wild Rice
Healthy Choice
16
Bacon & Cheese
17 Tuscan
Sausage & Bean
18
New England Clam Chowder
21 Chicken
Broccoli & Cheese
22 Mushroom
Barley Healthy Choice
23
Cream of Tomato
24
Chili
25
Salmon & Artichoke
28
Sportsman
29 Butternut Squash & Walnut
Healthy Choice
30
Reuben Soup
31 Bloody
Black Bean & Eye Balls Halloween
7
Chicken Noodle
8 Greek Tomato
& Spinach Healthy Choice
9 Corn & Sweet
Pepper Chowder
10
White Chicken Chili
11 Lobster & Tomato Bisque
2
Labor Day Club Closed
September Soup CalendarSeptember Soup CalendarSeptember Soup CalendarSeptember Soup Calendar
4 | The UC Newsletter
CHEF’S CORNERCHEF’S CORNERCHEF’S CORNERCHEF’S CORNER Executive Chef, Mike Schoenborn
Wine Pairing Dinner
WINES FROM AROUND THWINES FROM AROUND THWINES FROM AROUND THWINES FROM AROUND THE WORLDE WORLDE WORLDE WORLD
FRIDAY, SEPTEMBER 20, 6:00 PMFRIDAY, SEPTEMBER 20, 6:00 PMFRIDAY, SEPTEMBER 20, 6:00 PMFRIDAY, SEPTEMBER 20, 6:00 PM
$45.00 ++ PER PERSON$45.00 ++ PER PERSON$45.00 ++ PER PERSON$45.00 ++ PER PERSON
Gathering Imported & Domestic Cheese with Fruit Garnish,
Crispy Oysters & Tangerine Aioli, Jalapeno Melon
Citrus Salsa with Tortilla Chips
Bollini Pinot Grigio, Trentino, Italy
First Herb de Provence Lobster Salad,
Sweet Corn Griddle Cake, Crispy Shallots,
Saffron Aioli, Imported Spanish Olive Oil
La Crema Chardonnay, Sonoma, California
Second Roasted Rosemary Cured Pork Tenderloin,
Sweet & Smoky Chili Cherry Chutney,
White Cheddar Grits, Sweet Scallion Salad
Alto Cinco Grenache, Spain
Third Grilled Center Beef Shoulder, Star Anise Scented
Sweet Potato Tart, Caramelized Haricot Verts,
Berry Glaze, Quenelle
Gunfighter Cabernet Sauvignon, Dry Creek, California
Final Almond Black Cherry Tart,
Macadamia Nut Brittle, “Light” Crème
Late Harvest Riesling, Good Harbor Vineyards, Michigan
NEW LUNCH MENU
Starting Tuesday, September 3
Our new lunch menu features many
locally grown ingredients, highlighted by
new items with a fresh twist, as well
as your favorite, classic dishes.
Visit us today to try something new!
New menu available on our website.
October Soup CalendarOctober Soup CalendarOctober Soup CalendarOctober Soup Calendar
September & October 2013 | 5
The end of summer is growing closer and the University Club is coming into full swing. New menus are being finalized, the golf league is winding down, maintenance projects are nearing completion and we have already begun scheduling Club functions for our fall and winter seasons, kicking off with our Celebration on the Grand Dinner and Fireworks Event. Always well attended, remember to make your reservations early as tables in the Lounges fill quickly. Overflow will be accommodated in the Fireside Room as per usual.
Network Nights will resume on September 11th and will remain on Wednesday through the end of the year. Results of our membership survey showed that 57% of our membership prefers Thursday or Friday evenings for member events, therefore, we plan to move the Network Nights to Thursday beginning in January. Surveys are a great tool in measuring membership satisfaction and I thank those of you who took the time to help us compile important
information. We shared some of the results in the June newsletter but additional comments and suggestions can be found below.
In celebrating our 90th Anniversary this year I have been sharing little tidbits of Club history, decade by decade, in each newsletter. With that, the 1970s are highlighted in the month of September and, in reading the minutes, it seems to be a transitional decade.
- The 70s began on a strong note with a membership waiting list, CDs in the bank and more talk of merging our Club with the Athletic Club of Grand Rapids
- In the early 70s, the Peninsular Club was in the process of adding a large state-of-the-art athletic facility and may have indirectly contributed to the UClub’s decline in membership and, ultimately, decreases in meals served and revenues.
- Food & labor costs continued to rise resulting in a Board decision to begin cashing in CDs in lieu of raising dues and pursuing new management.
- The ongoing topic of the decade, and the most controversial of its time, was allowing women to use and possibly be able to join the University Club
- After several years of debate and meetings with clubs around the country who had already done so, women were accepted to membership beginning in 1978. Under Club President Dana Baldwin, Mary Mead became our first woman member.
- The University Club was the first private club in the city to allow women as equal members with equal access
- By the end of the decade, membership began to climb back to its high of 300
- With revenue increased, a remodel was being planned for the early 1980s
Since the University Club was founded in 1923, it has certainly had its ups and downs with the 1980s being no exception. As I begin my twenty sixth year as General Manager of the University Club this month, I cannot help but reflect on the massive changes the Club has undergone and will have more on that later. In the mean time, I am looking forward to seeing all of you very soon!
- Cynthia Poll, General Manager
A Letter From the General Manager. . .
Cindi (Young) Poll - Class of 1970
Sampling of Survey Results: Thank you for sharing your constructive criticism as well as strong comments. This is what we’ve heard: - Food can be improved/inconsistent/need for better quality/more interesting menu - More local foods, more gluten free options, more vegetarian options - Very good, don’t change a thing, always good - More Casual Dining, need to be denim friendly, need upscale & casual selections - More menu options for seniors, more interesting to 30-60 year olds, revise, upgrade/vary 10th floor menu more often - Improve entrees in Athletic Club, lighter items, can’t get anything small - Parking is an issue - Lower cost, plates in $10 range, more casual options, more variety, more up-scale, outdoor dining would be great - Love the staff, staff is friendly
6 | The UC Newsletter
October BirthdaysOctober BirthdaysOctober BirthdaysOctober Birthdays
Happy Birthday to the members below! When visiting the Club for lunch or dinner in the month of your birthday, members will receive a complimentary entrée! Reservations are appreciated.
Jerry Tubergen : 1
Curt Benson : 3
Lawrence Bos Sr. : 3
Mary Daniel : 6
Jeffrey Ammon : 8
M Dana Baldwin II : 8
Jon Chism : 9
Joseph Hipskind : 9
Michael Staples : 9
September BirthdaysSeptember BirthdaysSeptember BirthdaysSeptember Birthdays
Molly Tupper : 10
Cheryl Coutchie : 11
Douglas VanDrie : 11
William Rohn : 12
David Murkowski : 13
Catherine Tracey : 13
Joan Gillett : 15
Ray Lighthart : 16
James Brady : 17
Mike Damstra : 18
Gregory Meyer : 18
Philip Idema : 20
Ed Malinzak : 20
Judith Welch : 21
Kenneth Faber : 22
Chip Wisse : 22
Shelley Irwin : 23
Becky Anderson : 24
Gary Mc Fall : 24
Gregory Sundstrom : 24
Stephen Wert : 24
Peter Robinson : 26
Scott Buhrer : 29
Michael Emery : 29
Carol Beimers : 30
Randall Johnson : 1
Bill Schuette : 1
John Dunn : 3
Diane Maher : 3
David Neff : 3
Judy Bregman : 4
James Bultman : 5
Christine Pigorsh : 5
Richard Young : 5
Peter Kok : 6
Michael Martin : 6
Juliette Cowall : 7
Charles Dutcher : 7
John Busch : 8
Leslie Brand : 9
Christopher Edgar : 9
Bruce Parsons : 9
Bob Malone : 11
Donald Duba : 12
Brian Lennon : 13
Milton Rohwer : 13
Jeffrey Dixon : 14
Nancy Olsen : 14
Thomas Sarb : 14
Craig Clark : 15
Daniel De Hoek : 16
Camille Donnelly : 16
Geoffrey Johnson : 16
John Lichtenberg : 16
James Weiss : 16
Joann Reeves : 17
Jeff Ridings : 18
Daniel S. De Witt : 19
Jeanne Long : 21
Stacy Beekman : 24
Richard Hillary II : 24
Christian Meyer : 24
Edward Talen : 25
Andrew Behler : 27
Karen Loth : 27
Charles Burpee : 28
David Poplin : 28
Ellen Satterlee : 28
Marci Chapin : 29
Timothy Liang : 30
Michelle Van Dyke : 30
Scott Gorsline : 31
Kathleen Hanenburg : 31
Introducing ... Meg Fortuna, Event Coordinator Many of you have already met the Club’s newest employee, Meg Fortuna, but she still
deserves a newsletter introduction! Meg joins us from the University Club of MSU (one of
our fine Reciprocal Clubs), located in Lansing, which also happens to be the locale of her
Alma Mater, Michigan State University.
Joining us in March of this year, Meg is one of our Event Coordinators, busy making sure
every detail is just right for all of our members’ functions. She had first hand experience
with wedding planning this summer with her own nuptials taking place in June, marrying
her handsome groom, Josh, in Suttons Bay, Michigan (pictured).
Meg is also in charge of the Club’s bar service and ordering. She is currently revamping our Wine List, and
working closely with our purveyors scheduling Member tastings for the upcoming fall and winter season.
In her spare time, Meg stays active with yoga and kickboxing, and enjoys a nice glass of Chardonnay or local
brew from HopCat. She looks forward to meeting you and planning your next special event!
September & October 2013 | 7
TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
6:00 AM Spinning & Core*
(50 min)
Spinning & Core*
(50 min) Spinning (45 min)
7:30 AM YOGA YOGA
11:30 AM Spinning (45 min) Spinning (45 min) Short Spin & Core
12:00 PM HIIT (30 min) HIIT (30 min) HIIT (30 min) HIIT (30 min)
12:30 PM Group Strength
Training
Group Strength
Training
Group Strength
Training
5:15 PM TRX Body Blast
(45 min)
TRX Body Blast
(45 min)
5:30 PM Spinning (45 min) YOGA Spinning (45 min) YOGA
GROUP FITNESS CLASS SCHEDULE
ANDI GILBERT, ATHLETIC DIRECTOR | JASON GOODELL, FACILITY SUPERVISOR
616-456-8311 | [email protected]
NEW CLASS! HIGH INTENSITY INTERVAL TRAINING (HIIT)
As you can see from our class schedule below, we are changing our Total Body Sculpt classes to a 30 minute HIIT
class. HIIT stands for High Intensity Interval Training. One of the upsides to a HIIT workout is that it is short in
duration, but very effective. High intensity interval training conditions both your anaerobic and aerobic energy
systems, it increases the amount of calories you burn during exercise and afterwards, it causes metabolic
adaptations that enable the body to use fat as it’s fuel source under a number of conditions, and it is believed to
limit the muscle loss that can occur with weight loss.
HIIT is a specialized form of interval training that involves short intervals of maximum intensity exercise
separated by longer intervals of low to moderate intensity exercise.
There are many variations to HIIT - you can vary the different number of high and low intensity intervals, change
up the levels of intensity of the intervals, and/or alter the duration of each interval.
So, if you are looking to be challenged, wanting to break through a plateau, or just need a quick but effective
workout, come try out the new HIIT class!
Instructor: Jason Goodell, Monday through Thursday, 12:00 - 12:30 pm
* Please note, the Monday & Wednesday morning Spin Class is now adding 5 minutes of core workout!
The UClub’s Summer Golf League has come to a close with the last round on August 26 followed by the end
of the season party. Final standings will be printed in the October newsletter. Thanks to all the players and
subs for a great league! We would love to have more members join us next summer! - Andi & Jason
September 2013 Club CalendarSeptember 2013 Club CalendarSeptember 2013 Club CalendarSeptember 2013 Club Calendar
1 Club Closed - Available for Private Parties
2 Labor Day Club Closed
3 Lions Club Lunch
4
5 Rotary Club Lunch
6 Celebration on the Grand - Member Dining Fireworks!
7 Celebration on the Grand - Member Dining
8 Club Closed - Available for Private Parties
9 10 Lions Club Lunch Torch Club Dinner
11 Network Night: Meet the Artist - Pamela Alderman
12
13 Member Dining
14 Member Dining
15 Club Closed - Available for Private Parties
16 17 Lions Club Lunch
18 Network Night: Opening Night of ArtPrize ArtPrize Specials
19 Rotary Club Lunch ArtPrize Specials
20 Pre-Symphony Dining Wine Dinner ArtPrize Specials
21 Pre-Symphony Dining ArtPrize Specials
22 Club Closed - Available for Private Parties
23 ArtPrize Specials
24 ArtPrize Specials
25 Network Night: John Wardrop ArtPrize Specials
26 Rotary Club Lunch ArtPrize Specials
27 Prime Rib & Seafood Night Pre-Symphony Dining ArtPrize Specials
28 Pre-Symphony Dining ArtPrize Specials
29 Club Closed - Available for Private Parties
30 ArtPrize Specials
OCTOBER 1 Lions Club Lunch Broadway Promo ArtPrize Specials
2 Network Night: Wine Tasting Broadway Promo ArtPrize Specials
3 Rotary Club Lunch Broadway Promo ArtPrize Specials
4 Member Dining Broadway Promo ArtPrize Specials
5 Member Dining Broadway Promo ArtPrize Specials
Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday Friday Saturday
University Club of Grand Rapids
111 Lyon NW, Suite 1025
Grand Rapids, MI 49503
Wine Pairing Dinner
Friday, September 20, 6:30 pm
Join us for a five-course dinner with
wine pairings presented by Jamie Frank
with Alliance Beverage. RSVP today!
DON’T MISS IT!
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