The training needsThe training needs

Saragossa 18-20.05.2006

Ryszard Kłak and Agata Zasada - CCE Bytom

Saragossa 18-20.05.2006

Appointed time and meeting-place

the training needs were assessed during meeting potential participants of rural tourism course;

the meeting took place on 10 th March, 2006 in community centre in Wielowieś;

persons which took part in the meeting: - Ryszard Kłak (CCE),- Ireneusz Szpara (CCE),- Elżbieta Wojdyła (CCE – vocational counsellor),- Jolanta Girsch-Hajda (CCE – trainer),- Gabriela Mucha (self-government

representative), - 11 inhabitants of Wielowieś

Saragossa 18-20.05.2006

Self evaluation of needs for training the training needs of rural tourism

entrepreneurs were explored using a self-completed questionnaire;

the self-completed questionnaire included part A consisted of 5 questions and part B consisted of 4 questions

before filling in the questionnaire all the participants were acquainted with essence of questions and all doubts were explained

Saragossa 18-20.05.2006

When should agrotourism classes be held ?

in the forenoon86%

in the afternoon14%

at w eekend (from Saturday

to Sunday)0%

Saragossa 18-20.05.2006

What season for training do you prefer?

springtime71%summer

0%

autumn0%

w inter29%

Saragossa 18-20.05.2006

If the course took place in Bytom would you attend it?

Yes14%

No86%

Saragossa 18-20.05.2006

What subjects should be discussed during rural tourism course? (from 0 to 6)

0,0 2,0 4,0 6,0

ways of searching and finding customers

preparing of promotion materials

rules of carrying on a conversation with potencial client

customer care - art of service, interpersonal communication

using a computer as an important marketing tool

basics of foreign language - basic English and German

how to set up a business - priciples of opening a business

how to gain necassary funds - credit, loan

dishes of local cuisine - original food

dishes of international cuisine

dishes of vegetarian cuisine

history and geography of the region - interesting places ofthe region

Saragossa 18-20.05.2006

How do you estimate your present knowledge and skills in the following areas ? (from 0 to 6)

0,0 2,0 4,0 6,0

ways of searching and finding customers

preparing of promotion materials

rules of carrying on a conversation with potencial client

customer care - art of service, interpersonal communication

using a computer as an important marketing tool

how to set up a business - priciples of opening a business

how to gain necassary funds - credit, loan

dishes of local cuisine - original food, of international cuisine andvegetarian cuisine

history and geography of the region - interesting places of theregion

Saragossa 18-20.05.2006

Knowledge of foreign languages among family members (from 0 to 5)

German Reading; 3,1

German Speaking; 3,1

German Writting; 2,6

0,0 0,5 1,0 1,5 2,0 2,5 3,0 3,5

Saragossa 18-20.05.2006

Knowledge of foreign languages among family members (from 0 to 5)

English Reading; 2,6

English Speaking; 2,4

English Writting; 2,0

0,0 0,5 1,0 1,5 2,0 2,5 3,0

Saragossa 18-20.05.2006

Thank you very match Thank you very match from your attentionsfrom your attentions