The tip of the tongue in suizhou

Xin liu

City introduction

1.Suizhou specialty

2The tip of the tongue in suizhou

3

Outline

City introduction

Suizhou is China's famous historical and cultural city, is located in the north of hubei province, is famous for its bells unearthed here. Suizhou is located in the coastal area of the Yangtze river and the huaihe river basin, is the "north gate" hubei province opening to the outside world, countries implement the western development strategy important relay station and transfer station from east to west.

The tip of the tongue in suizhou

Diet characteristics 1.Give priority to with rice and fish 2.Like eating omnivorous 3.Flavor to assemble 4.Taste is given priority to with acid, sweet,

bitter, hot, pay attention to taste fresh 5.As a traditional beverages, tea and wine is

indispensable in People's Daily life

Suizhou specialty

Hong mei li Golden yellow glazed date Suizhou mushrooms Chinese chestnut Ginkgo bilobal. Sanhuang chicken

Hong mei li

Hong mei li is a new specialty of suizhou development, the varieties of high yield, pure sweet taste, is quite popular with the masses.

Golden yellow glazed

date

Golden jujube is a traditional food of suizhou, thick with golden yellow transparent, abundant flesh,sweet and delicious, unique flavor and famous.

Suizhou mushroom

Xianggu mushroom is suizhou main export products. Suizhou mushrooms in a uniform, flesh thick, short stem thick, is famous for its big features of Chinese and foreign.

Chinese chestnut

Nuts puce, tan, or nearly smooth, yellow flesh. Widely used in food processing, cooking dinner and fushi.

Ginkgo bilobal

Ginkgo valley in one thousand is located in China's hubei province draws luoyang town 。

Sanhuang chicken

Because of thecharacteristics of the yellowmouth,yellow hair, yellow feet, say again so “sanhuangchicken". Markets are very popular in Hong Kong. "sanhuangchicken " are welcome by Hong Kong and Macao markets, because it is beautiful in appearance, good quality, skin thin, tender meat soup taste the United States, having a unique style, the Hong Kong market, onlyneeds"sanhuangchicken " a year from 1.5 million to 2 million. Therefore, in 1973, the state council to thirty-three file specifies, suizhou"sanhuangchicken " for China's "rare chicken".