The Tanglewood Club Catering Menu · prepared for you on site by our professionally trained...
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The Tanglewood Club Catering Menu
Transcript of The Tanglewood Club Catering Menu · prepared for you on site by our professionally trained...
The Tanglewood ClubCatering Menu
Thank you for considering The Tanglewood Club as a potential venue for your event. We are excited to have the opportunity to be part of your special celebration.
The Tanglewood Club is an ideal setting for any occasion. Your guests will be welcomed into a warm and inviting atmosphere. Our beautifully appointed, newly renovated banquet rooms boast multiple fireplaces, scenic views of the golf course and an outdoor deck and patio.
Our catering menus have been designed to meet the needs of our most discerning customers. You will find a variety of service styles, creative hors d’oeuvres, hearty delicious entrees and sinfully amazing desserts all prepared for you on site by our professionally trained Normandy Catering culinary team.
Our dedication to top quality food is unsurpassed by our commitment to top quality service. From small intimate gatherings to extravagant celebrations, let our attentive staff create an affair to remember.
We look forward to serving you.
Stacey HillStacey HillEvent Manager
The Tanglewood Club8745 Tanglewood TrailChagrin Falls, OH 44023440.543.3752www.TheTanglewoodClub.com
Welcome
BreakfastContinental Breakfast 8.50
A Beautiful Assortment of Our Fresh Baked Breakfast Pastries. Accompanied by Fresh Fruit Salad, Bottled Breakfast Juices and Locally
Sourced French Roast Coffee and Decaffeinated Coffee.
Traditional Hot Breakfast Buffet 10.95Fluffy Scrambled Eggs, Home Fries, Applewood Smoked Bacon, Sausage
Links, Fresh Fruit Salad and Assorted Fresh Baked Breakfast Pastries.
Executive Hot Breakfast Buffet 15.95Omelet Station; Omelets made to order with Ham, Bacon, Sliced
Mushroom, Bell Peppers, Diced Onions, Chopped Tomatoes and Cheddar Cheese, Home Fries, Applewood Smoked Bacon, Sausage Links, Fresh
Fruit Salad and Assorted Fresh Baked Breakfast Pastries.
BUFFET ACCOMPANIMENTS
Belgium Waffle Station 2.95Traditional Belgium Waffles Served with Fruit Topping, Whipped Cream,
Maple Syrup and Butter.
French Crepe Station 3.95Served with Sweet Cream Cheese and Fruit Fillings.
Breakfast Sandwiches 2.50Any Combination of English Muffin Breakfast Sandwiches
(Ham, Bacon or Sausage with Egg and Cheese).
French Toast 3.95Thick Cut House Made Sweet French Toast Served with Powdered Sugar,
Maple Syrup and Butter (2 per order).
Buttermilk Pancakes 1.50Light and Fluffy Pancakes Served with Maple Syrup and Butter
(2 per order).
Italian Frittata (serves 9) 34.00A Traditional Italian Baked Omelet Filled with Ham, Onion, Spinach
and Cheese.
Breakfast Quiche (serves 6) 23.95A French Egg Custard Filled with Broccoli, Red Bell Peppers, Tomato,
Onion, Ham and Cheddar Cheese.
Sausage Gravy and Biscuits 2.95House Made Sausage Gravy with Fluffy Biscuits.
Yogurt Breakfast Bar 4.95Our House Made Dried Fruit and Nut Granola Accompanied by Dannon
Light & Fit Low Fat Vanilla Yogurt, Fresh Sliced Strawberries,Bananas and Blueberries.
Oatmeal Breakfast Bar 5.95Hot Oatmeal, Raisins, Walnuts, Dried Cranberries, Cinnamon,
Honey and Brown Sugar.
BREAKFAST BEVERAGES
Bottled Breakfast Juice 1.95Choice of Apple, Orange or Cranberry.
Purified Bottled Water 1.50Ultra Purified, Reverse Osmosis Bottled Water, 16.9 oz bottle.
Regular or Decaf Coffee 2.00Locally Sourced French Roast Coffee or Decaffeinated Coffee with
Creamers, Sugars and Stir Sticks.
Assorted Teas 2.00Includes Sugars, Lemon and Stir Sticks.
*Please ask about Vegan or Gluten Free breakfast pastry options.
SOUPS
Creamy Tomato BisqueA Rich Creamy Tomato Bisque Garnished with Fried Basil Chiffonade.
Cream of Broccoli CheddarLight to Medium Bodied Cheese Sauce Loaded with Broccoli Florets.
Chicken Noodle SoupRich Chicken Stock with Tender Chunks of Chicken, Carrots, Celery and
Strips of Egg Noodles.
Lentil Vegetable SoupRich Vegetable Stock, Celery, Carrot, Onion, Leeks, Tomatoes and Garlic.
Charred Red Pepper SoupRoasted Red Peppers, Sweet Vidalia Onion, Carrots, Leeks and
Russet Potatoes.
New England Clam ChowderTraditional Thick and Creamy Clam Chowder with Carrot, Celery, Onion,
Garlic and Potatoes.
Italian Wedding SoupSpatzle, Carrot, Celery, Escarole, Diced Chicken and Mini Meatballs in a
Rich Chicken Broth.
MinestroneA Hearty Chicken and Vegetable Soup with Sausage, Ditalini Pasta,
Cannellini Beans, Carrots, Celery, Fennel, Red Peppers, Zucchini and Garlic.
Cream of Potato LeekA Smooth and Creamy Potato Soup.
Traditional ChiliNormandy’s Signature Sweet N Spicy Beef and Bean Chili. Served with
Saltine Crackers.
Chicken ChiliNormandy’s Signature Chicken Chili. Served with Saltine Crackers.
Vegetarian ChiliNormandy’s Signature Vegetarian Chili with Black Beans, Corn, Tomatoes
and Squash. Served with Saltine Crackers.
Chili Toppings:Add Cheddar Cheese, Chopped Onions, Sour Cream and Hot Sauce
1.00 per person
3.95 per person
ENTRÉE SALADS
Vegan 7.95Mixed Greens, Red Peppers, Matchstick Carrots, Cucumber, Grape Tomato,
Broccoli and Garbanzo Beans.
Italian 7.95Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper,
Mozzarella Cheese, Black Olives and Grape Tomatoes.
Caesar 7.95Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and
French Parmesan Chard.
Spinach 7.95Fresh Spinach, Red Onion, Applewood Smoked Bacon, Hard Cooked Egg,
Grape Tomatoes and Crumbled Blue Cheese.
Chopped Greek 7.95Crisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes, Kalamata
Olives, Red Onions and Banana Peppers.
Summer 8.95Field Greens, Blueberries, Strawberries, Candied Walnuts and
Goat Cheese.
Cobb 8.95Crisp Romaine Lettuce, Hard Cooked Egg, Applewood Smoked Bacon,
Avocado, Grape Tomatoes, Red Onion, Black Beansand Blue Cheese.
Southwestern 8.95Crisp Romaine Lettuce, Black Beans, Roasted Corn, Red Peppers, Avocado,
Grape Tomatoes and Jack Cheese.
Chef 9.95Mixed Greens, Hickory Hearth Ham, Mesquite Smoked Turkey, Applewood
Smoked Bacon, Grape Tomatoes, Cheddar Cheese, Black Olives, Cucumbers, Hard Cooked Egg and French Parmesan Chard.
Salad ToppersGrilled Chicken Breast 3.95
Poached Salmon 5.95Grilled Shrimp Skewer 4.95
Chunk White Albacore Tuna 2.95Tabouli 2.95
DressingsHouse Italian, Buttermilk Ranch, Creamy Greek, Caesar, Balsamic
Vinaigrette, White Balsamic Vinaigrette, Olive Oil and Red Wine Vinegar, Fat Free Ranch, Fat Free Italian, Honey Lemon Vinaigrette, Raspberry
Vinaigrette and Warm Bacon Dressing.
DINNER ROLLS Assortment of Fresh Baked Dinner Rolls
Served per table with Butter and Margarine Packets. 1.00 per person
À La Carte Light Lunch
Turkey CranberrySmoked Turkey Breast, Avocado, Pecans, Roma Tomatoes, Spring Mix, Dried Cranberries and Blackberry Balsamic Sauce on a Low Fat Wrap.
Mesquite Smoked TurkeyMesquite Smoked Turkey, Shredded Mozzarella Cheese, Lettuce, Diced
Tomato and Honey Dijon Mustard Sauce on a Low Fat Wrap.
Chicken Bacon RanchJulienned Chicken Breast, Applewood Smoked Bacon, Mozzarella Cheese,
Lettuce, Diced Tomato and Ranch Dressing on a Low Fat Wrap.
California Herb Roasted ChickenHerb Roasted Chicken Breast, Guacamole, Shredded Mozzarella,
Shredded Cheddar, Applewood Smoked Bacon, Lettuce, Diced Tomato and Parmesan Peppercorn Sauce on a Low Fat Wrap.
Cheddar Roast BeefTop Round Roast Beef, Sharp Cheddar Cheese Spread, Shredded Cheddar
Cheese, Lettuce, Diced Tomato and Our Creamy Horseradish Sauceon a Low Fat Wrap.
Grilled VegetableGrilled Eggplant, Grilled Zucchini Squash, Roasted Tomatoes, Grilled Red
Peppers, Mozzarella Cheese, Lettuce, Diced Tomato and Garlic Mayoon a Low Fat Wrap.
Roasted Red Pepper Hummus WrapRoasted Red Pepper Hummus, Lettuce, Black Olives, Green Onions, Diced
Red Pepper and Tomatoes on a Low Fat Wrap.
The AlbacoreWhite Albacore Tuna, Hard Cooked Egg and Diced Celery Blended in a
Mayonnaise Dressing. Served on a Fresh Baked Croissantwith Lettuce and Tomato.
The KashmirTender Chunks of White Chicken, Hard Cooked Egg, Seedless Grapes, and Chopped Walnuts Blended in a Sweet Curry Mayonnaise Dressing. Served
on a Fresh Baked Croissant with Lettuce and Tomato.
The Vegetarian DelightGrilled Eggplant, Grilled Zucchini Squash, Roasted Tomatoes, Grilled Red Peppers, Basil Pesto, Olive Oil, Mozzarella Cheese and Garlic Mayonnaise
on Grilled Focaccia Bread.
8.50 per person
Signature Wraps and SandwichesACCOMPANIMENTS
Roasted Redskin Potato SaladDill Cucumber Salad
Black Bean and Corn SaladPasta Salad
Seasonal Fruit SaladDill Potato Salad
Mustard Potato SaladBroccoli Salad
Cranberry Nut CouscousQuinoa Mango Salad
2.00 per person
Maryland Crab CakeBlue Point Lump Crab Meat Pan Fried in Clarified Butter.
Chipotle Aioli Sauce.
Creole Shrimp SkewerThree Shrimp Marinated in Creole Seasonings and Char-Grilled.
Baby Lamb ChopNew Zealand Baby Lamb Chop with Fresh Mint Pesto.
Mini Crab Cake MartiniBlue Point Lump Crab Meat Pan Fried in Clarified Butter. Remoulade
Sauce and Shredded Slaw in a Mini Martini Glass.
Island Shrimp MartiniCoconut Shrimp, Broccoli Slaw and Citrus Chili Sauce in a
Mini Martini Glass.
Shrimp KabobTwo Char-Grilled Shrimp, Red Pepper, Onion and Pineapple.
Seared Ahi Tuna in Petite ConeBlack Sesame Seed Encrusted Ahi Tuna on Fresh Seaweed with Wasabi
Cream in a Black Sesame Seed Petite Cone.
Smoked Salmon Salad in a Cucumber CupSmoked Salmon, Cucumber, Crème Fresh and Dill Salad in a
Cucumber Cup.
Lobster Mac and Cheese BiteLobster Mac and Cheese in a Mini Phyllo Cup.
Beef Tenderloin MartiniBeef Tenderloin on Garlic Mashed Potatoes with Cognac Mustard Sauce
in a Mini Martini Glass.
Caramelized Pear Petite ConeRoasted Caramelized Pears on Mascarpone Cheese with Fresh
Strawberries in a Chocolate Petite Cone.
Roasted Butternut Squash Petite ConeRoasted Butternut Squash on Herb Ricotta Cheese with a Balsamic Glaze
Drizzle in a Petite Cone.
3.50 per piece
Crab Stuffed MushroomRoasted Mushroom Cap Stuffed with Blue Point Lump Crab Meat Filling.
Red Pepper Aioli.
Beef KabobChar-Grilled Beef Tenderloin, Red Bell Pepper, Red Onion, Button
Mushroom and Grape Tomato.
Chicken Kabob Char-Grilled Chicken Breast, Red Pepper, Red Onion, Button Mushroom
and Grape Tomato.
Garlic Mash Pulled Pork MartiniGarlic Mashed Potatoes Topped with Barbecued Pulled Pork in a
Mini Martini Glass.
Chicken SatayChar-Grilled Ginger Lime Chicken Skewer with Thai Peanut Sauce.
Vegetable KabobChar-Grilled Mushroom Cap, Potato Wedge, Red Bell Pepper, Zucchini
Squash and Grape Tomato.
Mexican Pork CarnitasCaramelized Mexican Pork, Shredded Cabbage, Fresh Diced Tomato and
Mexican Cream in a Mini Taco Shell.
French CrepeHam, Mushroom and Gruyere Cheese French Crepe Drizzled with
Stone Mustard Sauce.
Water Chestnut Wrapped in BaconWater Chestnut Wrapped in Applewood Smoked Bacon. Deep Fried and
Tossed in a Sweet Teriyaki Glaze (2 per order).
Lobster BLT RollAvocado Mayo Lobster Salad with Applewood Smoked Bacon, Tomato
and Artisan Greens.
Cajun Shrimp CrostiniDeep Fried Cajun Shrimp, Chutney Mayo, Shaved Radish and Alfalfa
Sprouts on a Parmesan Garlic Crostini.
Prosciutto Wrapped AsparagusRoasted Asparagus Wrapped with Prosciutto.
Eggplant NapoleonGrilled Eggplant, Roasted Tomato, Soft Mozzarella Cheese and Roasted
Red Pepper on a Parmesan Garlic Crostini.
Mini Rustic Roast Beef SandwichSliced Top Round, Sharp Cheddar Cheese, Creamy Horseradish Sauce and
Fine Italian Greens on Toasted Garlic Multi Grain Bread.
2.00 per piece
Hors D’Oeuvre SelectionsPASSED HORS D’OEUVRES
Napa Valley Mini Mesquite Turkey SandwichShaved Mesquite Turkey, Spicy Guacamole, Fine Italian Greens and Sweet
Red Pepper Jelly on Toasted Garlic Multi Grain Bread.
Mini Rotisserie Chicken SandwichRoasted Rotisserie Chicken, Pepper Jack Cheese, Chipotle Mayo and Fine
Italian Greens on Toasted Garlic Multi Grain Bread.
Mini Vegetarian SandwichAvocado, Cucumber Slices and Artisan Greens with Cilantro Lime Mayo
on Toasted Garlic Multi Grain Bread.
Chipotle Chicken CocktailGrilled Chipotle Chicken on Cheddar Mashed Potatoes with Cilantro Lime
Sauce in a Mini Cocktail Glass.
Asian Chicken Salad Pad Thai Rice Noodles, Bok Chow, Scallions, Diced Red Peppers, Water
Chestnuts, Broccoli Florets, Sesame Seeds and Snow Peas Dressed with a Sesame Ginger Garlic Sauce.
Roasted Ratatouille CocktailRoasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant,
Onion and Garlic. Served in a Mini Cocktail Glass.
2.00 per piece
Sausage Lasagna BiteSausage and Ricotta Cheese Lasagna Bite. Marinara Sauce
and Parmesan Cheese.
Vegetarian Lasagna BiteSpinach and Ricotta Cheese Lasagna Bite. Marinara Sauce
and Parmesan Cheese.
Italian Stuffed MushroomRoasted Mushroom Cap Stuffed with an Italian Sausage and Mushroom
Filling. Red Pepper Aioli.
Vegetarian Stuffed MushroomRoasted Mushroom Cap Stuffed with a Roasted Vegetable Filling.
Red Pepper Aioli.
Vegan Stuffed MushroomPine Nut, Diced Red and Green Peppers and Zucchini Stuffed Mushroom.
Chive Garnish.
Mini Crepe PocketChicken, Shrimp, Mushroom and Spinach Filled Crepe.
Raspberry Inferno Coulis.
Cocktail Reuben SandwichMini Open-Faced Reuben Sandwich.
Swedish MeatballsSwedish Meatballs in Traditional Sauce (3 per order).
Chèvre Fig TartletCreamy Chèvre Cheese and Dalmatia Orange Fig Jam.
Vegetable SamosaPotatoes, Green Peas, Green Chilies and Raisins Baked in a Pastry.
Normandy’s Jalapeno PopperRoasted Jalapeno Pepper Half filled with Black Beans, Corn, Red Bell
Pepper and Cream Cheese. Topped with Shredded Cheddar Cheese.
Assorted House Made PizzasNormandy’s House Made Pizzas. White and Pepperoni.
Bruschetta CrostiniTomato, Fresh Mozzarella Cheese, Scallions, Extra Virgin Olive Oil, Basil,
Kosher Salt and Black Pepper on a Parmesan Crostini with Balsamic Glaze.
Ciligini SkewerCiligini Mozzarella Cheese, Grape Tomato, Smoked Gouda Cheese and
Sun Dried Tomato Skewer.
Fruit KabobCantaloupe, Honey Dew, Pineapple and Strawberry.
Southwest Chicken SaladBlack Bean, Roasted Corn, Cilantro, Chipotle Chicken Salad Topped
with Guacamole in a Pastry Shell.
Old Fashioned Deviled EggsOld Fashioned Deviled Eggs with Fresh Dill.
Tuscan White Bean CrostiniCannellini Bean Tapenade on a Parmesan Garlic Crostini.
1.50 per piece
PASSED HORS D’OEUVRESContinued
Hors D’Oeuvre Selections
Blue Cheese Chips 1.50House Made Potato Chips, Blue Cheese Sauce and Balsamic
Reduction Drizzle.
Sea Salt and Black Pepper Chips 1.50House Made Potato Chips with Sea Salt and Black Pepper.
Tortilla Chips and Salsa 1.50House Made Tri-Color Tortilla Chips and Fresh Mild Salsa.
Fried Pita Chips 1.00House Made Deep Fried Pita Wedges.
Nacho Bar 3.95House Made Tri-Color Tortilla Chips with Mildly Spicy Ground Beef,
Jalapenos, Tomatoes, Sour Cream, Mild Salsa and Cheddar Cheese Sauce.
Steak Fajita Bar 6.95Char-Grilled Flank Steak, Flour Tortillas, Guacamole, Sour Cream, Cheddar
Cheese, Lettuce, Tomato, Mild Salsa and Griddled Peppers and Onions.
Chicken Fajita Bar 5.95Char-Grilled Chicken, Flour Tortillas, Guacamole, Sour Cream, Cheddar
Cheese, Lettuce, Tomato, Mild Salsa, Griddled Peppers and Onions.
Beef Taco Bar 5.95Mildly Spicy Taco Meat, House Made Corn Taco Shells, Flour Tortillas, Sour
Cream, Guacamole, Mild Salsa, Tomato, Chopped Onions, Sliced Black Olives, Shredded Lettuce and Shredded Cheddar Cheese.
Pulled Chicken Taco Bar 5.95Mexican Pulled Chicken, House Made Corn Taco Shells, Flour Tortillas, Sour
Cream, Guacamole, Mild Salsa, Tomato, Chopped Onions, Sliced Black Olives, Shredded Lettuce and Shredded Cheddar Cheese.
Baked Potato Bar 5.95Baked Idaho Potatoes, Poached Chicken Breast, Broccoli Florets, Cheddar
Cheese, Applewood Smoked Bacon, Sour Cream, Green Onion,Butter and Margarine.
Western Pulled Pork Slider 2.50Slow Cooked Pork with Normandy’s Signature BBQ Sauce, Cole Slaw,
Pickle Slice and Fresh Baked Mini Rolls.
Beef Slider 2.50Char-Grilled Mini Steak Burger with Onion Straws, Ketchup, Mustard and
Fresh Baked Mini Rolls.
Southern Fried Chicken Slider 2.50Southern Fried Chicken Slider with Lettuce, Pickle, Chipotle Mayo and
Fresh Baked Mini Rolls.
Meatball Slider 2.50House Made Meatballs with Marinara Sauce, Mozzarella Cheese and Fresh
Baked Mini Rolls.
Crab Cake Slider 2.50Maryland Crab Cake, Chipotle Mayo and Fresh Baked Mini Rolls.
Cleveland Poor Boy Slider 2.50Kielbasa, Cole Slaw, Hot Sauce, Normandy’s Signature BBQ Sauce and
Fresh Baked Mini Bun.
DISPLAYS AND STATIONS
Cheese Platter 2.75A Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago and Smoked
Gouda Cheese. Served with Carrot Walnut Muffins and Crackers.
Crudite Platter 2.25Cauliflower, Broccoli, Celery Sticks, Baby Carrots, Cucumber Slices and
Grape Tomatoes. Served with Spinach and Ranch Dip.
Sliced Fresh Fruit Display 2.95A Beautiful Display of Fresh Sliced Honey Dew, Cantaloupe and Pineapple
with Seedless Red Grapes and Strawberries.
Hummus and Pita Platter 2.95Hummus, Broccoli Florets, Red Peppers, Cucumbers, Celery Sticks and
Baby Carrots. Served with Fried Pita Wedges (Choice of Garlic, Smoked White Bean, Roasted Red Pepper and Everything Hummus).
Brie Cheese En Croute (Serves 20-30 people) 48.00Imported French Brie Cheese Wheel Topped with Orange Marmalade and
Salted Pecans then wrapped in Puff Pastry. Served with French Breadand Apple Slices.
Whole Roasted Atlantic Salmon (Serves 50-60 people) 165.00Whole Atlantic Salmon Stuffed with Aromatic Herbs and Drizzled with
Sherry Vinaigrette. Served with Dill Sauce and Gourmet Crackers.
Baba Ganoush 3.95Roasted Eggplant Dip. Served Warm with House Made Fried Pita Wedges.
Spinach and Artichoke Dip 2.95Fresh Chopped Spinach and Sautéed Artichoke Hearts in a Creamy
Parmesan Cheese Sauce. Served Warm with House Made Tri-Colored Tortilla Chips.
Crab and Artichoke Dip 3.95Lump Crab Meat, Artichoke Hearts and Green Onion in a Creamy
Parmesan Cheese Sauce. Served Warm with House Made Tri-Colored Tortilla Chips.
Buffalo Chicken Dip 2.25Poached Chicken, Cream Cheese, Blue Cheese, Celery and Frank’s Hot
Sauce. Served Warm with House Made Tri-Colored Tortilla Chips.
Cheese Fondue 3.95A Blend of White Cheddar, Gruyère Swiss Cheese and White Wine. Served
with Parmesan Garlic Crostinis.
Crab Fondue 4.95Lump Crab Meat, Cheese, White Wine and Old Bay Seasoning. Served
with Parmesan Garlic Crostinis.
Buffalo Style Chicken Wings (sold per dozen) 13.99Choice of Hot, Mild, BBQ or Garlic Parmesan. Served with
Celery and Ranch.
Iced Shrimp (21-25 per pound) 32.95Includes Cocktail Sauce and Lemon Wedges (sold per pound).
Hors D’Oeuvre Selections
CHEF SAUTÉ
Curry Coconut Scallops (2 per order) 16.95Seared Scallops Pan Sautéed in a Sweet-n-Spicy Coconut Peanut Curry
Sauce (sold in 40 person increments).
Baby Lamb Chops (2 per order) 8.95New Zealand Baby Lamb Chops Pan Sautéed to Order. Served with
Fresh Mint Pesto.
Tri-Colored Tortellini Alfredo 5.95Spinach, Tomato and Egg Tortellini Pan Sauteed in a Parmesan Pesto
Garlic Cream Sauce.
With Grilled Chicken Breast 7.95
Portabella Mushroom Ravioli 8.95Black Pepper Portabella Mushroom Ravioli Pan Sautéed in a Parmesan
Garlic Cream Sauce.
Butternut Squash Ravioli 8.95Butternut Squash Ravioli Pan Sautéed in a Parmesan Sage
Garlic Cream Sauce.
Asian Vegetable Stir Fry 5.95Pan Sautéed to Order with Choice of Water Chestnuts, Snow Peas, Red
Peppers, Broccoli Florets, Matchstick Carrots, Baby Corn and Mushrooms, Ginger Lime Sauce, Garlic Sauce or Teriyaki Sauce. Served with Fried Rice.
With Grilled Chicken Breast 7.95 / With Shrimp 7.95
Pastabilities 7.95Penne Pasta Pan Sautéed to Order with Choice of Marinara Sauce, Alfredo
Sauce, Grilled Chicken, Meatballs, Italian Sausage, Grape Tomatoes, Broccoli, Mushrooms, Red Peppers, Matchstick Carrots, Garden Peas,
Parmesan Cheese and Garlic Parmesan Bread Sticks.
Gourmet Macaroni & Cheese 7.95Cavatappi Pasta Pan Sautéed to Order with Choice of Cheddar Cheese Sauce, Smoked Gouda and Swiss Cheese Sauce, Buffalo Sauce, Grilled
Chicken, Sun Dried Tomatoes, Applewood Smoked Bacon, Jalapenos, Red Peppers, Green Onions and Broccoli.
CARVING BOARD
Beef Tenderloin Au Poivre (sold in 20 person increments) 16.95Seared and Roasted Cracked Black Pepper Encrusted Beef Tenderloin.
Served with Fresh Baked Mini Rolls and Horseradish Sauce.
New York Strip Loin (sold in 35 person increments) 8.95Slow Roasted Fresh Rosemary and Mediterranean Sea Salt Encrusted
Choice Strip Loin. Served with Fresh Baked Mini Rollsand Horseradish Sauce.
Top Round Roast Beef (sold in 60 person increments) 6.95Slow Roasted Top Round of Beef. Served with Fresh Baked Mini Rolls
and Horseradish Sauce.
Bone-In Turkey Breast (sold in 25 person increments) 5.95 Slow Roasted Frenched Bone-In Turkey Breast. Served with Cranberry
Apple Compote, Turkey Au Jus and Fresh Baked Mini Rolls.
Applewood Smoked Ham 4.95Served with Honey Mustard and Fresh Baked Mini Rolls.
Ancho Spiced Pork Loin (sold in 30 person increments) 4.95Slow Roasted Ancho Rubbed Pork Loin. Served with an Apple Spiced
Rum Sauce and Fresh Baked Mini Rolls.
Hors D’Oeuvre Selections
Dinner SelectionsENTRÉES
Beef
Filet Mignon Oscar8 oz USDA Choice Center Cut Beef Tenderloin. Lump Crabmeat and
Hollandaise Sauce.
Filet Mignon8 oz USDA Choice Center Cut Beef Tenderloin. Mushroom Demi-Glace.
Beef Tenderloin Medallions Au PoivreSeared and Roasted Cracked Black Pepper Encrusted Beef Tenderloin
Medallions. Dijon Mustard Cognac Sauce.
Beef Tenderloin MedallionsSeared and Roasted Beef Tenderloin Medallions.
Caramelized Onion Sauce.
New York Strip Steak10 oz USDA Choice New York Strip Steak. Caramelized Onions and
Sautéed Mushrooms or House Made Steak Sauce.
Prime Rib of Beef12 oz USDA Choice Prime Rib Encrusted with Kosher Salt, Garlic and Fresh
Rosemary. Au Jus and Horseradish Sauce.
Beef KabobsTrio of Char-Grilled Beef Tenderloin, Red Onion, Button Mushroom, Red
Bell Pepper and Grape Tomato Skewers.
24.00 - 48.00 per person
SALADS
Normandy’s HouseMixed Greens, Black Olives, Cucumber and Grape Tomato. House Made
Buttermilk Ranch and Italian Dressings.
CaesarCrisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and
French Parmesan Chard. House Made Caesar Dressing.
ItalianMixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes. Italian Dressing.
CitrusMixed Greens, Raisins, Candied Walnuts, Mandarin Oranges and Sliced
Strawberries. Blood Orange Vinaigrette.
SpinachFresh Spinach, Red Onion, Applewood Smoked Bacon, Hard Cooked Egg,
Grape Tomatoes and Crumbled Blue Cheese. Warm Bacon Dressing.
Chopped GreekCrisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes, Kalamata
Olives, Red Onions and Banana Peppers. Creamy Greek Dressing.
Tuscan BalsamicoField Greens, Parisian Melon Balls and Crushed Pistachios.
Balsamic Vinaigrette.
Grilled RomaineGrilled Hearts of Romaine, Garlic Roasted Grape Tomatoes and Shaved
Parmesan Cheese. Balsamic Vinaigrette.
Normandy’s SignatureField Greens, Granny Smith Apples, Applewood Smoked Bacon, Dried
Cranberries and Crumbled Blue Cheese. Apple Cider Vinaigrette.
Boston Bibb (Seasonal)Boston Bibb Lettuce, Crushed Pistachios, Avocado and Fresh Blackberries.
Orange Blossom Honey Dijon.
Martha’s VineyardCrisp Romaine Lettuce, Grapefruit Segments, Candied Walnuts and
Crumbled Gorgonzola Cheese. Blood Orange Vinaigrette.
Grilled Watermelon (Seasonal)Grilled Watermelon, Arugula, Watercress, Goat Cheese and Sunflower
Seeds. Wild Cherry Balsamic Vinaigrette.
1.95 - 4.95 per person
DINNER ROLLSAssortment of Fresh Baked Dinner Rolls
Served per table with Butter and Margarine Packets 1.00Served per table with Herbed Butter Rosettes 1.25
Dinner SelectionsSeafood
Chilean Sea BassRoasted Chilean Sea Bass. Served on a Bed of Vanilla Bean Cognac Spinach.
Wild Caribbean GrouperPan Seared Parmesan Crusted Grouper Filet. Smoked Gouda and Gruyere
Swiss Cheese Sauce.
Yellow Fin TunaGrilled Yellow Fin Tuna Filet. Ginger Garlic Sauce.
Maryland Crab CakesTrio of Traditional Pan Seared Crab Cakes. Roasted Red Pepper Aioli.
Mahi MahiGrilled Citrus Ginger Glazed Mahi Mahi. Pineapple Mango Salsa.
Alaskan CodBaked Alaskan Cod. Citrus Beurre Blanc and Tomato Concasse.
Bourbon Barbecue Glazed SalmonGrilled Atlantic Salmon Filet. Glazed with a Bourbon Barbecue Sauce.
Maple Glazed SalmonBaked Atlantic Salmon Filet. Maple Almond Glazed.
Atlantic SalmonBaked Atlantic Salmon Filet. Dill Cream Sauce.
Pistachio Crusted TilapiaPan Seared Pistachio Crusted Tilapia Filet. Citrus Rum Butter Sauce.
Shrimp KabobsTrio of Char-Grilled Jumbo Shrimp, Red Pepper, Onion and
Pineapple Skewers.
17.95 - 37.95 per person
Chicken
Crab Stuffed Chicken BreastBone-In Presentation, Frenched Chicken Breast with Lump Crabmeat
Stuffing. Lemon Beurre Blanc.
Chicken Toscano Bone-In Presentation, Frenched Chicken Breast Stuffed with Red Peppers,
Parmesan, Mozzarella and Mascarpone Cheese. White Wine Sauce.
Chicken ChoronBone-In Presentation, Frenched Chicken Breast Stuffed with an Herb
Boursin Cheese Sun Dried Tomato Compound Butter. Roasted Grape Tomato and Artichoke Choron Sauce.
Chicken DijonaiseBone-In Presentation, Frenched Panko Crusted Chicken Breast Stuffed
with an Herbed Cheese, Cheddar Cheese and Mushroom Duxelle. Stone Mustard Drizzle.
Pecan ChickenSautéed Pecan Encrusted Boneless Breast of Chicken.
Citrus Rum Butter Sauce.
Chicken CapistranoSautéed Boneless Breast of Chicken with Diced Tomato and Scallions.
Artichoke Garlic Cream Sauce.
Chicken MornayWild Rice and Mushroom Stuffed Boneless Breast of Chicken.
Mornay Sauce.
Chicken KabobsTrio of Char-Grilled Chicken Breast, Red Onion, Button Mushroom, Red
Pepper and Grape Tomato Skewers.
Grilled Chicken BreastGrilled Boneless Skinless Breast of Chicken. Herb Butter.
Bruschetta ChickenGrilled Boneless Breast of Chicken Topped with Fresh Basil, Tomato and
Mozzarella. Balsamic Drizzle.
Chicken RomanoRomano Cheese Encrusted Boneless Breast of Chicken Sautéed Golden
Brown. Marinara Sauce.
Champagne ChickenSautéed Boneless Breast of Chicken with Blistered Grape Tomatoes and
Chive. Champagne Sauce.
Chicken PiccataSautéed Boneless Breast of Chicken. Light Lemon Caper Sauce.
Chicken MarsalaSautéed Boneless Breast of Chicken. Marsala Wine Mushroom Sauce.
10.00 - 14.00 per person
ENTRÉESContinued
Dinner SelectionsCombination Entrées
6 oz Petit Filet of Beef with Maître d’ Butter -served with your choice of:
Chicken PiccataSautéed Boneless Breast of Chicken. Light Lemon Caper Sauce.
Atlantic SalmonBaked Atlantic Salmon Filet. Dill Cream Sauce.
Maryland Crab CakeTraditional Pan Seared Crab Cake. Roasted Red Pepper Aioli.
Nova Scotia Lobster TailCold Water Nova Scotia Lobster Tail. Clarified Butter and Lemon.
37.00 - 49.00 per person
ACCOMPANIMENTS
StarchGarlic Spinach Risotto
Wild Rice MedleyJalapeno Cheddar Scalloped Potatoes
Wild Mushroom RisottoFleur De Sel Fingerling Potatoes
Roasted Potato TrilogyKlondike Rose Redskin Potatoes with Chive Garlic Butter
Long Grain Wild RiceScalloped Potatoes
Potatoes AnnaAugratin Potatoes
Roasted Garlic Mashed PotatoesParmesan Pesto Roasted Redskin Potatoes
Rice PilafDuchess Potatoes
Bacon and Sour Cream Smashed Yukon Gold PotatoesParsley Redskin Potatoes
2.00 - 3.00 per person
VegetableRoasted Stem on Baby Carrots
Cranberry Pistachio Pesto Brussel SproutsRoasted Asparagus
Lemon Pesto BroccoliniRoasted Broccoli with Pine Nuts, Basil and Shaved Parmesan
Steamed Asparagus with Red PeppersGreen Beans Almondine
Roasted VegetablesSautéed Summer Vegetables
Tuscan Green Beans Italian Style Peas
Baby Carrots with Chive ButterBroccoli, Cauliflower and Carrot Medley
Broccoli Florets with Garlic ButterGreen Beans with Baby Carrots
2.25 - 4.95 per person
Pork
Spinach Stuffed Pork ChopSpinach and Feta Stuffed Pork Chop. Sage Au Jus.
Medallions of Pork TenderloinSeasoned Pork Tenderloin Medallions. Pork Au Jus and Fruit Chutney.
Ancho Spiced Pork LoinSlow Roasted Ancho Rubbed Pork Loin. Apple Spiced Rum Sauce.
10.00 - 14.00 per person
Vegetarian
Wild Mushroom RisottoCreamy Arborio Rice, Sherried Wild Mushrooms and Fresh Grated
Parmesan Cheese.
Portabella Mushroom RavioliPortabella Mushroom Filled Ravioli in a Creamy White Alfredo Sauce.
Quinoa Stuffed Portabella MushroomRoasted Portabella Mushroom Cap Stuffed with Chipotle Lime Quinoa.
Roasted RatatouilleRoasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant,
Onion and Garlic. Served on a Bed of Brown Rice.
Eggplant RollatiniRicotta Cheese, Parmesan Cheese and Spinach Stuffed Eggplant.
Served on a Bed of Pasta Aioli.
Fried Lasagna RollDeep Fried Ricotta Cheese, Parmesan Cheese and Spinach Stuffed
Lasagna. Served with Vegetables.
Grilled Vegetable Cous CousEggplant, Red Peppers, Zucchini, Broccoli, Tomatoes and Tri Colored
Cous Cous. Balsamic Glaze.
Butternut Squash RisottoCreamy Arborio Rice, Roasted Butternut Squash and Fresh Grated
Parmesan Cheese.
Vegetable KabobsTrio of Char-Grilled Zucchini, Red Onion, Button Mushroom, Red Pepper
and Grape Tomato Skewers.
10.00 - 15.95 per person
Pasta
Shrimp and Crab AlfredoSautéed Shrimp and Crab on a Bed of Fettucini. Alfredo Cream Sauce.
Grilled Chicken Pasta PrimaveraGrilled Boneless Breast of Chicken on a Bed of Pasta Primavera.
Grilled Chicken Fettucini AlfredoGrilled Boneless Breast of Chicken on a Bed of Fettucini.
Alfredo Cream Sauce.
Pasta Aioli with Roasted VegetablesRoasted Carrots, Red Pepper, Broccoli and Grape Tomatoes
on a Bed of Penne Pasta.
12.00 - 21.95 per person
ENTRÉESContinued
DessertsGourmet Mini Pastry Platter
A Beautiful Display of House Made Lemon Squares, French Macaroons, Vanilla Bean Key Lime Sandwich Cookies, Coconut Macaroons, Sugar Cookies, Chocolate Covered Strawberries and Cake Pops. Served on a platter per table.
Assorted Mini Pastry PlatterA Beautiful Display of House Made Mini Eclairs, Cream Puffs, Carrot Cupcakes, Chocolate Chip Walnut Bars, Lemon Squares, Cherry
Coconut Bars, Brownies and Pecan Bars. Served on a platter per table.
European Sweet Table DisplayAssortment of House Made Cakes and Tortes, Chocolate Mousse, Seasonal Specialties, Italian Cannolis, Key Lime Parfait, Chocolate
Covered Strawberries, Assorted Miniature Pastries and Fresh Seasonal Fruit.
Chocolate Fondue StationSweet Belgium Chocolate, Fresh Seasonal Fruits and Berries, Pound Cake, Marshmallows, Pretzel Rods, Graham Crackers
and Fresh Whipped Cream.
Shortcake BarMake your own Shortcake with Fresh House Made Biscuits, Assorted Fruit Sauces and Whipped Cream.
Donut Bites BarChocolate and Vanilla Fried Cake Donut Bites Accompanied by Chocolate, Caramel and Blueberry Sauces, Donut Glaze, Cinnamon
and Sugar, Powdered Sugar and Whipped Cream.
S’mores BarMake your own S’mores with an Assortment of our House Made Marshmallows, Graham Crackers and Chocolate Squares.
Ice Cream Sundae BarVanilla Bean and Chocolate Ice Cream, Chocolate, Strawberry and Caramel Sauce, Sprinkles, Oreo Cookie Pieces, Reese’s Pieces,
Crushed Peanuts, Maraschino Cherries and Whipped Cream.
Grand Marnier Bananas Foster Caramelized Bananas in a Banana Liqueur and Grand Marnier Caramel Sauce over Vanilla Bean Ice Cream with Whipped Cream.
Crème BruleeTraditional French Vanilla Custard Topped with a Layer of Caramelized Sugar, Lightly Whipped Cream and Fresh Berries.
Warm Apple CrispWarm Cinnamon and Sugar Apple Filling Topped with Oatmeal Crumble and Lightly Whipped Cream.
Raspberry and Vanilla Bavarian Cream CakeAlmond and Vanilla Sponge Cake Layered with Raspberry Jelly and Vanilla Bavarian Cream. Fresh Berries,
Whipped Cream and Raspberry Sauce.
Chocolate Fudge Brownie À La ModeRich Fudge Brownie Topped with Vanilla Bean Ice Cream, Chocolate Sauce and Whipped Cream.
DessertsRed Velvet Cake
A Rich Red Velvet Cake Layered with Sweet Cream Cheese Icing.
Heavenly French Chocolate CakeA Rich Dark Chocolate Cake with a Deliciously Warm Center Surrounded with Fresh Seasonal Berries and
Dusted with Powdered Sugar.
Warm Apple CakeA Warm Apple Cake with House Made Salty Caramel Sauce.
Mascarpone Gingerbread CakeSoft Gingerbread with Sweetened Mascarpone Cheese, Cranberries and Whipped Cream.
Vegan Coconut CakeCoconut Cake Filled with Coconut Cream. Served with Raspberry Sauce.
Vegan Cookie and Cream CakeChocolate Cake with a Cookie and Cream Filling. Served with Chocolate Sauce.
Carrot CakeTraditional Carrot Cake Layered with Sweet Cream Cheese Icing and Topped with Bourbon Whipped Cream.
Chocolate MousseFluffy Chocolate Mousse Served with Whipped Cream and Shaved Chocolate.
Southern Style Strawberry ShortcakeSweet House Made Biscuits Topped with Strawberry Sauce and Lightly Whipped Cream.
Strawberry Shortcake PetiteHouse Made Shortcake Layered with Fresh Strawberries and Whipped Cream.
Strawberry Lemonade PetiteFresh Lemon Cream Topped with Strawberry Compote and White Chocolate Shavings.
Kahlua Brownie Crunch PetiteKahlua Mascarpone Mousse Layered with Brownie Crumble.
Key Lime Pie PetiteKey Lime Custard Layered with Key Lime Mousse and Graham Cracker Crust.
Vanilla CheesecakeHouse Made Cheesecake Garnished with Fresh Seasonal Berries and Lightly Whipped Cream.
Gluten Free CheesecakeGluten Free Vanilla Cheesecake with Oatmeal Crust.
Chocolate Truffle CakeRich Chocolate Truffle Cake Topped with Creamy Chocolate Custard, Fresh Seasonal Berries and Lightly Whipped Cream.
Cinnamon Bread PuddingWarm Bread Pudding Topped with Crème Anglaise and Whipped Cream.
2.95 – 5.95 per person
BeveragesHOT BEVERAGES
Coffee and Tea StationLocally Sourced French Roast Coffee, Decaffeinated Coffee and Assorted Teas with all Necessary Accoutrements.
Displayed as Self Serve.
2.00 per person
Hot Chocolate (approx 16 servings)
18.00 per gallon
Hot Apple Cider (approx 16 servings)
18.00 per gallon
COLD BEVERAGES
Assorted Soft DrinksCoke, Diet Coke, Sprite and Ginger Ale
1.00 per can
Purified Bottled Water
1.50 per bottle
Un-Sweetened Iced Tea (approx 16 servings)
12.00 per gallon
Fruit Punch (approx 16 servings)
12.00 per gallon
Lemonade (approx 16 servings)
12.00 per gallon
Bar ServiceIncludes 4 hours of continuous bar service and bartender(s)
CALL BRAND SERVICEAbsolute Vodka, Gilbeys Gin, Ron Rico Rum, Jack Daniels Bourbon, Canadian Club Whiskey, Grand Macnish Scotch, El Toro Tequila,
Captain Morgan’s Spiced Rum, Sweet and Dry Vermouth, Salmon Creek House Wines (select 3), Domestic and Imported Beer (selection of 4 – 2 of each), Non-Alcoholic Beer, Assorted Soft Drinks and Mixers.
19.00
PREMIUM BRAND SERVICEGrey Goose Vodka, Tanqueray Gin, Bacardi Light Rum, Makers Mark Bourbon, Crown Royal Whiskey, Dewar’s Scotch, Cuervo Especial
Tequila, Captain Morgan’s Spiced Rum, Sweet and Dry Vermouth, Premium House Wines (select 3), Domestic and Imported Beer (selection of 4 – 2 of each), Non-Alcoholic Beer, Assorted Soft Drinks and Mixers.
23.00
BEER AND WINE SERVICEDomestic and Imported Beer (selection of 4 – 2 of each), Non-Alcoholic Beer, Salmon Creek House Wines (select 3) and
Assorted Soft Drinks.
13.00
COFFEE AND CORDIAL STATIONLocally Sourced French Roast Coffee and Espresso, Assorted Teas, Fine Cordials to Include Bailey’s Irish Cream, Kahlua, Sambuca, Grand Marnier, Amaretto, Cognac and Frangelica. Served with Fresh Whipped Cream, Cinnamon Sticks, Cocoa and Lemon Wedges. Flaming
Spanish Coffee (maximum 2 hours service following dinner).
6.95
BEER SELECTIONS
DomesticBudweiser, Budweiser Light, Coors Light and Yuengling
Premium/ImportHeineken, Corona, Labatt Blue and Great Lakes Dortmunder
Late Night SnacksAssortment of Normandy’s House Made Pizzas 3.00
(White and Pepperoni – 2 pieces per person)
Slider Station 5.00Western Pulled Pork, Beef, Southern Fried Chicken, Meatball or Crab Cake Sliders (2 sliders per person - select 3).
Beef Taco Bar 5.95Our House Made Corn Taco Shells, Flour Tortillas, Mildly Spicy Taco Meat, Sour Cream, Guacamole, Mild Salsa, Diced
Tomato, Chopped Onions, Shredded Lettuce and Shredded Cheddar Cheese.
Breakfast Sandwiches 2.50Any combination of English Muffin Breakfast Sandwiches (Ham, Bacon or Sausage with Egg and Cheese).
S’mores Bar 3.95Make your own S’mores with an Assortment of our House Made Marshmallows, Graham Crackers and Chocolate.
Nacho Bar 3.95House Made Tri-Color Tortilla Chips with Mildly Spicy Ground Beef, Jalapenos, Tomatoes, Sour Cream, Mild Salsa
and Cheddar Cheese Sauce.
Popcorn Bar 3.75Assortment of Specialty Popcorn Flavors to Include: Garlic Parmesan, Kettle Corn, Sour Cream & Cheddar, Strawberry
Cheesecake, Caramel Cashew and Chocolate Peanut Butter Cup (select 3 flavors).
General InformationBooking Confirmation and PaymentA signed and fully executed contract along with a deposit in the amount equal to 10% of initial quote is required to secure your date on a definite basis. Deposits are applied to your final master bill and are non-refundable in the event of cancellation. The balance of your bill will be due no later than 3 days prior to the date of your event and is payable by cash, check or credit card.
Final Menu SelectionYour final menu selection is required 14 days prior to your event. All efforts will be made to accommodate any changes in menu after this date.
Alcoholic Beverage ServiceAll alcoholic beverages served on the premises must be provided by The Tanglewood Club and dispensed by Tanglewood Club staff. It is the policy of The Tanglewood Club to serve alcohol in a responsible manner. The Tanglewood Club reserves the right to refuse alcoholic beverages to anyone who appears under the age of 21 or in the sole opinion of The Tanglewood Club Management, appears intoxicated. All state, city and county Alcoholic Beverage Commission rules will be strictly enforced.
Attendance GuaranteeAn estimated number of attendees are required when scheduling an event for planning purposes. Your final guaranteed guest count is due seven (7) days prior to your event. No allowances will be made for any decrease in guest count after this time. All efforts will be made to accommodate any increases in count after this date.
ChildrenChildren five (5) to ten (10) years of age will be billed at a rate equal to half of the total price per person. Children under five (5) years of age are complimentary. Guests under the age of 21 will be charged at a rate of $4.50 per guest for beverage service.
Allergies and Special DietsPlease inform us of any known allergies or special dietary needs when booking your event. We will make every effort to accommodate all requests.
CancellationsEvents may be cancelled without penalty (other than loss of deposit(s) until 14 days prior to your scheduled event. If event is cancelled less than 14 days prior, a cancellation fee of 50% of the estimated event balance will be assessed. If cancellation occurs less than 48 hours prior, 100% of the estimated event balance will be assessed.
Unused FoodWe plan your menu so there will be sufficient food for your guests with little or no food leftover. Per Ohio Health Code, Normandy Catering does not allow leftover food to be taken home. All leftover food will remain the property of Normandy Catering. No credit will be issued for leftover food.
Service Charge and TaxA taxable service charge of 20% will be added to all food and beverage prices plus applicable sales tax.
DeliveriesDeliveries will be accepted by The Tanglewood Club on behalf of the contracted group. All deliveries must be scheduled in advance with a Tanglewood Club Event Manager.
Security and LiabilityThe Tanglewood Club reserves the right to remove any person from our property who engages in disruptive, violent, profane, intoxicated or abusive behavior. As host of your event, you agree that you assume full responsibility for the conduct of your guests and any damages, costs or liabilities that result from your guests’ conduct. In no event shall The Tanglewood Club be liable for indirect, incidental, consequential or exemplary damages. The Tanglewood Club will not assume responsibility for personal property and equipment brought onto the premises. Damage to or loss of any merchandise/equipment or articles left at The Tanglewood Club or unattended by the members of your group are not the responsibility of The Tanglewood Club.
In the event items are left behind, The Tanglewood Club will hold them for a maximum of two weeks from the date of the event. After this time the items will be discarded.
Outside Food and BeverageNo outside food or beverage may be brought into the facility with the exception of wedding/event cake. 1-1-2016
30310 Palisades ParkwayWickliffe, OH 44092
P: 440.543.3752 F: 440.585.9947www.NormandyCatering.com
8745 Tanglewood TrailChagrin Falls, OH 44023
440.543.3752www.TheTanglewoodClub.com
