TheTamale

Company

Cooking InstructionsStove: Place unopened bag of tamales in boiling water, turn water down to a simmer for 20 minutes from frozen and 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales cook in the bag. Microwave: Best if thawed prior to cooking. Poke a couple of holes in the bag or make a slit. Microwave: 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only cook by microwave or steam. Cook to internal temperature of 165 F.

Ingredients

Filling: Black Beans (black beans, water, salt, ferrous

gluconate, calcium chloride added to help maintain

firmness), Cut Corn, Green Chilies (green chilies, salt, water,

citric acid and calcium chloride), Textured Vegetable Protein

(soy flour), Monterey Jack Cheese (cultured pasteurized milk,

salt enzymes, potato starch, cornstarch, and/or powdered

cellulose added to prevent caking and natamycin (natural

mold inhibitor), Sour Cream (cultured pasteurized grade A

cream and milk, non fat dry milk, dextrose, guar gum,

carrageenan), Onions, Cilantro, Salt, Spices and Garlic.

Dough: Masa (Ground corn and corn flour treated with lime

water), Water, Vegetable Oil (soy Oil). Vegetable Shortening

(specially processed with soybean oil, with TBHQ and

dimethylpolysiloxane,

an antifoam agent added), Salt, Baking Powder

(corn Starch, Bicarbonate of Soda (sodium, aluminum

phosphate and phosphate of Calcium)) Chili Ancho

Allergen Alert: Product Contains Soy and Dairy.

Distributed by

The Tamale Company

1129 N. Beckley

Dallas, TX 75203

Lard Free

Gluten Free

Boil in Bag

www.thetamalecompany.com

Black Bean & Corn NET WT

15 oz

Serving Size 1 Tamale (71 g) Servings per container 6

130 Calories from Fat 45

5g 8%

Saturated Fat 1g 5%

Trans Fat 0g

0mg 0%

440mg 18%

17g 6%

Dietary Fiber 3g 12%

Sugars 7g

4g

2% 4%

10% 6%

Nutrition Facts

Amount Per Serving

Calories

% Daily Value*

Total Fat

Cholesterol

Sodium

Total Carbohydrate

Protein

Vitamin A Vitamin C

Calcium Iron

www.NutritionData.com

*Percent Daily Values are based on a 2,000 calorie diet.

Your daily values may be higher or lower depending on

your calorie needs.

Cooking Instructions

Stove: Place unopened bag of tamales in boiling

water, turn water down to a simmer for 20 minutes

from frozen and 15 minutes if thawed. Only 4 or 5

inches of water are necessary as the tamales cook in

the bag. Microwave: Best if thawed prior to cooking.

Poke a couple of holes in the bag or make a slit.

Microwave 3-5 minutes depending on strength of

microwave. Caution: Bag and contents will be hot,

allow time to cool before handling. If bag is open prior

to heating, only cook by microwave or steam. Cook

to internal temperature of 165 F.

IngredientsFilling: Chicken, Water, Textured Vegetable Protein (Soy Flour), Onions, Jalapenos, Poblanos, Cilantro, Salt, Granulated Garlic and Spices Dough: Masa (Ground corn and corn flour treated with lime water, Vegetable Oil (soy Oil). Vegetable Shortening (specially processed with soybean oil, with TBHQ and dimethylpolysilocane, an antifoam agent added), Salt, Baking Powder (corn Starch, Bicarbonate of Soda (sodium, aluminum phosphate and phosphate of Calcium) Allergen Alert: Product Contains Soy.

Distributed by

The Tamale Company

1129 N. Beckley

Dallas, TX 75203

Lard Free

Gluten Free

Boil in Bag

www.thetamalecompany.com

Chicken Tomatillo NET WT

15 oz

Serving Size 1 Tamale (71 g) Servings per container 6

150 Calories from Fat 50

6g 9%

Saturated Fat 1g 5%

Trans Fat 0g

20mg 7%

330mg 14%

13g 4%

Dietary Fiber 2g 8%

Sugars 7g

9g

6% 2%

10% 6%

Nutrition Facts

Amount Per Serving

Calories

% Daily Value*

Total Fat

Cholesterol

Sodium

Total Carbohydrate

Protein

Vitamin A Vitamin C

Calcium Iron

www.NutritionData.com

*Percent Daily Values are based on a 2,000 calorie diet.

Your daily values may be higher or lower depending on

your calorie needs.

TheTamale

Company

Cooking Instructions

Stove: Place unopened bag of tamales in boiling

water, turn water down to a simmer for 20 minutes

from frozen and 15 minutes if thawed. Only 4 or 5

inches of water are necessary as the tamales cook

in the bag. Microwave: Best if thawed prior to

cooking. Poke a couple of holes in the bag or

make a slit. Microwave 3-5 minutes depending on

strength of microwave. Caution: Bag and contents

will be hot, allow time to cool before handling. If

bag is open prior to heating, only cook by

microwave or steam. Cook to internal

temperature of 165 F.

IngredientsFilling: Pork, Water, Textured Vegetable Protein (Soy Flour), Onions, Jalapenos, Dried Ancho Chili Peppers, Salt, Granulated Garlic and Spices Dough: Masa (Ground corn and corn flour treated with lime water, Vegetable Oil (soy Oil). Vegetable Shortening (specially processed with soybean oil, with TBHQ and dimethylpolysilocane, an antifoam agent added), Salt, Baking Powder (corn Starch, Bicarbonate of Soda (sodium, aluminum phosphate and phosphate of Calcium), Chili Ancho. Allergen Alert: Product Contains Soy.

Distributed by

The Tamale Company

1129 N. Beckley

Dallas, TX 75203

Lard Free

Gluten Free

Boil in Bag

www.thetamalecompany.com

AnchoChili Pork NET WT

15 oz

Serving Size 1 Tamale (71 g) Servings per container 6

150 Calories from Fat 60

7g 11%

Saturated Fat 1g 7%

Trans Fat 0g

20mg 7%

350mg 15%

13g 4%

Dietary Fiber 1g 4%

Sugars 7g

9g

8% 0%

10% 6%

Nutrition Facts

Amount Per Serving

Calories

% Daily Value*

Total Fat

Cholesterol

Sodium

Total Carbohydrate

Protein

Vitamin A Vitamin C

Calcium Iron

www.NutritionData.com

*Percent Daily Values are based on a 2,000 calorie diet.

Your daily values may be higher or lower depending on

your calorie needs.

TheTamale

Company

Cooking InstructionsStove: Place unopened bag of tamales in boiling water, turn water down to a simmer for 20 minutes from frozen and 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales cook in the bag. Microwave: Best if thawed prior to cooking. Poke a couple of holes in the bag or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only cook by microwave or steam. Cook to internal temperature of 165 F.

IngredientsCheese Blend (Monterey jack, cheddar and panela cheeses (cultivated pasteurized milk, salt, enzymes, annatto color (in cheddar cheese) and powdered cellulose added to prevent caking), cream cheese (pasteurized nonfat milk and milkfat, cheese culture, whey protein concentrate, salt, stabilizers (xanthan and/or carob bean and/or guar gums) Masa (ground corn and corn flour treated with lime water), Water, Vegetable Oil (canola oil), Onions, Green and Red Peppers, Jalapenos, Salt , Baking Powder (monocalcium phosphate, bicarbonate of soda, cornstarch), Cilantro, Corn Starch and Spices. Allergen Alert: Product Contains Milk.

Distributed by

The Tamale Company

1129 N. Beckley

Dallas, TX 75203

Lard Free

Gluten Free

Boil in Bag

www.thetamalecompany.com

4 Cheese &Jalapeno NET WT

15 oz

Serving Size 1 Tamale (71 g) Servings per container 6

205 Calories from Fat 125

14g 22%

Saturated Fat 6g 30%

Trans Fat 0g

26mg 9%

268mg 11%

13g 4%

Dietary Fiber 1g 4%

Sugars 4g

8g

4% 4%

20% 4%

Nutrition Facts

Amount Per Serving

Calories

% Daily Value*

Total Fat

Cholesterol

Sodium

Total Carbohydrate

Protein

Vitamin A Vitamin C

Calcium Iron

www.NutritionData.com

*Percent Daily Values are based on a 2,000 calorie diet.

Your daily values may be higher or lower depending on

your calorie needs.

TheTamale

Company

Cooking Instructions

Stove: Place unopened bag of tamales in boiling

water, turn water down to a simmer for 20 minutes

from frozen and 15 minutes if thawed. Only 4 or 5

inches of water are necessary as the tamales cook in

the bag. Microwave: Best if thawed prior to cooking.

Poke a couple of holes in the bag or make a slit.

Microwave 3-5 minutes depending on strength of

microwave. Caution: Bag and contents will be hot,

allow time to cool before handling. If bag is open prior

to heating, only cook by microwave or steam. Cook

to internal temperature of 165 F.

Ingredients

Beef, Masa (ground corn treated with lime water), Water, Corn Flour (ground corn treated with lime water), Tomato Puree’ (vine ripened fresh tomatoes, salt, and naturally derived citric acid), Vegetable Oil (canola oil), Crushed Dry Pinto Beans, Molasses (unsulfured molasses), Vegetable Shortening (palm oil), Vinegar, Salt, Brown Sugar, Baking Powder (monocalcium phosphate, bicarbonate of soda, cornstarch), Onions, Corn Starch, Granulated Garlic, Natural Hickory Smoke Flavor, Spices and Mustard Four.

Distributed by

The Tamale Company

1129 N. Beckley

Dallas, TX 75203

Lard Free

Gluten Free

Boil in Bag

www.thetamalecompany.com

Bar-B-Que Beef NET WT

15 oz

Serving Size 1 Tamale (71 g) Servings per container 6

160 Calories from Fat 75

8g 12%

Saturated Fat 2g 10%

Trans Fat 0g

18mg 6%

383mg 16%

16g 5%

Dietary Fiber 1g 4%

Sugars 6g

6g

4% 0%

4% 8%

Nutrition Facts

Amount Per Serving

Calories

% Daily Value*

Total Fat

Cholesterol

Sodium

Total Carbohydrate

Protein

Vitamin A Vitamin C

Calcium Iron

www.NutritionData.com

*Percent Daily Values are based on a 2,000 calorie diet.

Your daily values may be higher or lower depending on

your calorie needs.

TheTamale

Company