T H E S T O R Y

M A C & C H E ES E F R I T T E R S 5 . 7 5 Fried macaroni & cheese bal ls, served with Frank's Buffalo Sauce.

C O D B I T ES 6 . 7 5 Hand battered cod f i l let goujons. Served with tartare sauce.

C LAS S I C LOAD ED N AC H O S 9 .9 5 Torti l la chips layered with jalapeno cheese sauce, Cheddar cheese and sl iced jalapeno peppers, topped with sour cream and spicy tomato salsa.

TOP WITH BBQ BEEF BR ISKET 1 1 .95

G R I L L E D H A L LO U M I S K EW E R S 6 .9 5 Served on a bed of mint, quinoa, rocket and watermelon salad with a wedge of l ime to garnish.

F I R E C RA C K E R S H R I M P 7.95 Crispy tempura shrimps served with Frank's Buffalo Sauce and fresh l ime.

S P I C Y C A L A M A R I 7.50 Fried calamari seasoned with sea salt and chi l l i f lakes, served with garl ic mayonnaise.

S M A L L P L AT E S

C H I C K E N W I N G S 6.95 Succulent chicken wings smothered in either our BBQ sauce or Frank's Buffalo sauce, served with celery st icks and blue cheese dip.

B U F FA LO B I T ES 6.95 Breaded chicken breast bites tossed in Frank's Buffalo Sauce, served with celery st icks and a blue cheese dip.

C A L I FO R N I A N T OAS T 6 .95 Smashed avocado, mango, coriander & l ime salsa with a hit of fresh red chi l l i on a toasted English muff in.

H A L LO U M I F R I ES 6 .9 5 Crispy panko-coated hal loumi fr ies made in-house and served with a spicy tomato salsa.

D I R T Y F R I ES 5 . 5 0

SPICY BUFFALO Fries topped with jalapeno cheese sauce, Frank's Buffalo Sauce, sliced jalapeno peppers, spicy tomato salsa, sour cream, red onions and chives.

CLASSIC AMERICAN Fries topped with Cheddar cheese, bacon and fr ied onions.

I N A H U R RY ? We’l l aim to serve your food in 15 minutes or ask us for the bi l l when ordering

Thousands of miles worth of classic and modern American dishes

unite in one menu to give you an outstanding choice of meals, snacks,

and treats. And we’re not just talking burgers, steaks and pizzas,

but gastronomic wonders from the lengths of the great states. From

vibrant salads to Samuel Adams® fish & chips and all day brunch,

there’s something to suit every taste bud.

D E N V E R O M E L E T T E 8 . 5 0 Three free range eggs whisked & folded with diced red onion, red & green pepper, grated Cheddar and a drop of hot sauce. Served with cubed potatoes and f i l led with:

PANCETTA MUSHROOM

PAN HASH 9 .00 Sauteed potatoes, mushrooms, mixed peppers, roasted red onion, spring onion, shredded beetroot and vine tomatoes. Al l topped with a fr ied egg and a sprinkle of chi l l i f lakes.

ADD CHORIZO 2 .00

S T EA K & E G G S 13.95 Our 4oz* prime trimmed sirloin steak served with two free range fried eggs, cubed potatoes, half a gri l led tomato and a flat mushroom.

A L L DAY B I G B R U N C H 1 0 .9 5 Two fr ied or scrambled free range eggs, two rashers of bacon, two Cumberland sausages, half a gri l led plum tomato, Heinz baked beans and cubed potatoes.

S M O K E D SA L M O N & S C RA M B L E D E G G S 9.85 Buttered white or brown toast topped with free range scrambled eggs, smoked salmon and fresh chives.

S A L A D SC L AS S I C C H I C K E N C A ESA R 12.75 Grilled chicken breast served on a bed of Cos lettuce, tossed in a Caesar dressing with garlic croutons and anchovies. Topped with Gran Levanto shavings.

SWAP CHICKEN FOR HALLOUMI 12 .75

G RA I N & G R E E N 12 .95 Torn goats’ cheese, sugar snap peas and sliced apple mixed with pecans, avocado, quinoa and mixed leaves in a creamy yoghurt dressing.

S O U T H E R N F R I E D C H I C K E N C O B B 13.75 Chicken breast coated in southern fried seasoning, sl iced in half and served on a bed of mixed leaves, cherry tomatoes and cucumbers in Caesar dressing, topped with Danish blue cheese, hard boi led egg and crispy bacon chunks.

S U P E R

A L L D AY

B R U N C H

H O T W R A P S

C A J U N C H I C K E N M E LT 11 .25 Hot baked tort i l la wrap stuffed with chicken breast coated in southern fr ied seasoning, red onion, cheese, baby gem lettuce and Cajun mayo.

S EAT T L E S H R I M P 12 .50 Crispy tempura prawns, with sesame slaw, mango salsa, coriander and lemon sour cream.

AVO C A D O , R E D P E P P E R & H A L LO U M I 1 0 .9 5 Fresh avocado, roasted red pepper and hal loumi cheese wrapped with lettuce and mayonnaise, with red slaw on the side.

B B Q P U L L E D P O R K 1 1 . 2 5 Pulled pork coated in our house BBQ sauce with fresh rocket and red slaw.

B A K E D

All served with friesM A R G H E R I TA 10 .50 Tomato sauce and shredded mozzarel la base topped with torn mozzarel la and fresh basi l leaves.

GO LIGHT Swap half your pizza for chopped salad.

M EAT F EAS T 12.95 Our signature BBQ sauce with pul led beef brisket, pul led pork, diced chorizo and sl iced red onion.

V E G G I E F EAS T 12 .50 Goats cheese, gri l led tomatoes, roasted red pepper and beetroot, topped with rocket.

S O U T H W ES T C H I C K E N 12 .95 Creole spiced chicken, diced chorizo, onion and green pepper.

H OT & S P I C Y 12 .95 Spicy pepperoni with green & red chi l l ies.

T H I N C R U S T

P I Z Z A S11" thin crust,

stone baked to perfection.

HOT & SPICY

EAT IN OR TAKE ON BOARD!

S T E A K & R I B S

4 o z S I R LO I N 14.50 Served with our standard sides and beer battered onion r ings. Best cooked medium rare.

8 o z C AS T E R B R I D G E R U M P 21 .95 Best served medium rare.

C H I C K E N & R I B S C O M B O 19.95 Half rack of r ibs and sticky chicken wings served with your choice of either BBQ sauce or Frank's Buffalo Sauce, served with fr ies and red slaw.

H A L F RA C K O F R I B S 14.75 Tender pork r ibs gri l led and served with your choice of either BBQ sauce or Frank's Buffalo Sauce, fr ies and red slaw.

Our famous steaks all come served with fries, grilled tomato, grilled flat mushroom and rocket.

A D D A S A U C E 1 . 9 5

BEARNA ISE

PEPPERCORN

CH IM ICHURR I

M I N D B L O W I N G

F I S H & C H I P S † 14.75 Samuel Adams® hand battered cod served with mushy peas, homemade tartare sauce and fr ies.

M A C ‘ N ' J A C K 10 .75 Macaroni tossed in our creamy cheese sauce, topped with Monterey Jack cheese.

ADD BEEF BR ISKET £2 .50

Z U C C H I N I F R I T T E R S 11 .95 A tower of zucchini fr i tters, green chi l l i rel ish and gri l led hal loumi sl ices on a bed of quinoa and f inished with half a gri l led tomato, fresh rocket and coriander.

H A L F R OAS T C H I C K E N 15.95 Half a chicken roasted with a lemon & maple glaze, served with red slaw and fr ies.

B B Q C H I C K E N M E LT 15 .95 A gri l led chicken breast topped with crispy bacon, Monterey Jack cheese and your choice of either BBQ sauce or Frank's Buffalo sauce, served with fr ies, red slaw and crispy onion r ings.

ADD BEEF BR ISKET 2 . 50

H O M E C L A S S I C S

All of our Foxham Farm fresh patties are served with lettuce and our signature burger sauce in a glazed bun with fries and red slaw.

O L D FAV O U R I T E S

B B Q P U L L E D P O R K 14.25 Our beef patty topped with pul led pork coated in our signature BBQ sauce.

S O U T H E R N F R I E D C H I C K E N 14.25 Buttermilk chicken coated in southern fr ied seasoning on a bed of jalapeno mayo and topped with Monterey Jack cheese & peashoots.

T H E A M E R I C A N WAY 14.25 5oz* beef patty topped with Monterey Jack cheese, crispy bacon, mustard, soft fried white onions and gherkins.

B U F FA LO B LU E 14.25 Our beef patty topped with melted blue cheese and Frank's Buffalo sauce.

F E TA C LU B 13 .95 A homemade feta, mint & onion burger on a bed of house tomato-mayo and topped with smashed avocado, pecan & coriander pesto and peashoots.

F I S H F I N G E R S 13.95 Hand beer battered cod goujons in our soft sourdough bun, topped with tartare sauce and fresh rocket.

N E W D I S C O V E R I E S

BBQ PULLED PORK

B U R G E R S

ONION RINGS 3 .95A great addit ion to any burger

DOUBLE UP! Add an extra beef patty for £2

FR IES 3 .95

D IRTY FR IES 5 . 50

SP ICY BUFFALO Fries topped with jalapeno cheese sauce, Frank's Buffalo Sauce, sliced jalapeno peppers, spicy tomato salsa, sour cream, red onions and chives.

CLASS IC AMER ICAN Fries topped with Cheddar cheese, bacon and fr ied onions.

SWEET POTATO FR IES 4.45

T H E S I D E I T D E S E R V E SG I V E Y O U R M A I N

MAC ‘ N ’ JACK 4.95

BEER BAT TERED ON ION R INGS 4.95

HOMEMADE SLAW 2 .95

CHOPPED SALAD 3 .95 Litt le gem lettuce, carrot, roasted red pepper, red onion, cucumber, tomatoes, chives and ol ive oi l .

H OT G A R L I C B R EA D 5 . 7 5

GARLIC

GARLIC & CHEESE

CHEESE , GARLIC & CHOR IZO

B A C O N C H E ES E B U R G E R 14.25 Back bacon and Monterey Jack cheese.

C L AS S I C 12 .50 Straight up as it comes.

ADD MONTEREY JACK CHEESE 1 .00

C H I C K E N C H E ES E B U R G E R 13.25 Gril led chicken breast and Monterey Jack cheese.

G O N A K E D All our favourite burgers can be made without the bun and with a salad instead of chips.

ALLERGEN INFO Visit www.restaurantal lergens.com/c2cstn or ask to see our interactive al lergen iPad menu. We fol low str ict hygiene practices in our kitchens, but due to the presence of al lergenic ingredients in some products there is a small possibi l i ty that al lergen traces may be found in any item. We advise you to speak to a member of staff i f you have any food al lergies or intolerance.

Prices stated are British Sterling. Service charge is at your discretion. We accept all major credit cards and currencies. Our prices include VAT at the current rate. We welcome your feedback: Email: concessions@trgplc.com Post: The Restaurant Group, 5-7 Marshalsea Road, London, SE1 1EP www.trgconcessions.co.uk

These dishes are made from ingredients that do not contain meat or f ish. However, we do not have dedicated preparation or cooking areas within our kitchen for vegetarian food. Not al l ingredients are shown in the dish descriptions.

*Al l weights are approximate before cooking 1oz=28g.

†Our f ish is a natural product and may contain small bones.

C H O C C H I P C O O K I E D O U G H S U N DA E Layers of vani l la ice cream and chunks of cookie dough smothered in bourbon salted caramel sauce and f inished with double cream. It ’s unashamedly good!

C H O C O L AT E B R O W N I E Our warm chocolate brownie full of walnuts and topped with dark chocolate sauce. Served with double cream and chocolate honeycomb ice cream.

D E S S E R T S

NEW YORK STYLE VANILLA CHEESECAKE With red berry compote, vani l la ice cream and double cream.

I C E C R EA M RA C K Four scoops of our favourite f lavours of real dairy ice cream; mint choc’ chip, chocolate honeycomb, Oreo® biscuit and strawberry.

A P P L E P I E Apple and cinnamon pie, served with your choice of custard or vani l la ice cream.

All 5.95

Indulge in the ultimate milkshake made with a blend of cream, milk and ice cream, topped with whipped cream.

Ice Cream Shakesour famous

C H O C O L AT E H O N E Y C O M B

M I N T C H O C ’ C H I P

P E P S I D I E T P E P S I 7 U P F R E E TA N G O O R A N G E

AMERICANO 2 .80

ESPRESSO Single 2.30 Double 2.80

CAPPUCCINO 2 .95

FLAT WHITE 2 .90

CAFFE LATTE 2 .95

FLAVOURED LATTE 3 .25 Vanil la, Hazelnut, Caramel

MOCHA 3 .25

H O T D R I N K S

I C E C R E A M F L O AT 3 . 7 5

HOT CHOCOLATE WITH CREAM 3 .00 Add Marshmallows 40P

TEA 2 .35 Breakfast, Earl Grey, Herbal

BAILEYS LATTE 4.95

LIQUEUR COFFEE 4.95

Ask your server for options available.

O R E O ® B I S C U I T

S T R AW B E R R Y

VA N I L L A

C H O C O L AT E

A scoop of vanilla ice cream combined with one of the following sodas:

Thirsty for more? CHECK OUT OUR COCKTAILS & DRINKS MENU FOR BEERS, WINES, SPIRITS AND OUR FAMOUS RANGE OF COCKTAILS

OUR BARISTA CAN MAKE YOUR DRINK WITH DECAF

COFFEE OR SOYA MILK

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