The 'Steamie' Menu at Pitlochrty Theatre Restaurant Summer 2013
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Transcript of The 'Steamie' Menu at Pitlochrty Theatre Restaurant Summer 2013
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Nae cErry oot’s allowed, right!
Curtin UpChefs Special Soup of the Day
Hoat Haggis Filo Parcel with a whisky and wholegrain mustard sauce
Duo of Smoked Haddock and Salmon Risotto Topped with a Grilled King Prawn
Chargrilled Artichoke, Mixed Olives and Sun Blushed Tomato Salad
with a balsamic glaze and roasted nuts
aCt IBirl o’beef and Mushroom Casserole
crusted potatoes and seasonal vegetables
Herb Crusted Cod on a Bed of Ratatouille with roasted couscous and fine green beans
Cornfed Chicken on Stornoway Black Pudding green peppercorn sauce, roast potatoes
and a medley of vegetables - nae tumshies!
Tomato, Spring Onion and Smoked Arran Frittata with garlic bread and mixed leaf salad
aCt IICranachan with Crushed Shortbread. Braw!
Drambuie Orange and Chocolate Mousse
A Rammie o’mixed Berry and Apple Crumble with vanilla custard
Trio of Scottish Cheeses and Oatcakes
Curtain CallFilter Coffee
and Chocolate Mints
£21.95 for two courses £24.95 for three courses
Cost
ume
Des
ign
and
Illu
stra
tion
: Cha
rles
Cus
ick
Smit
h
If you suffer from allergies please advise us, as we cannot guarantee our meals are allergen free