The Spirits Collection

Being the South West’s leading wholesale distributor of cask ales, lagers, ciders, minerals, wines and spirits is a responsibility we take seriously. So we’re here to support you in every way we can.

Every week, we supply over 3,000 free-trade outlets like yours, from country pubs, hotels and bars to high street restaurants. We use our local knowledge and have over 160 years of experience to deliver competitive terms and the kind of enthusiastic support that will help to keep your profits flowing. These are just some of the reasons why, in 2012, 2013 and 2014 we were named UK Regional Brewer of the Year at the Publican’s Choice Awards.

Efficient DistributionOur network of depots at Bristol, Ilfracombe, Heathfield and our 100,000 square feet Cornwall Distribution Centre in St Columb Major bring you outstanding delivery, reliability and service.

Weekday service for next day delivery.

Regular delivery day each week (extra top-up day available).

A 300-strong locally based team working to meet your needs.

On Hand To HelpOur friendly Telephone Sales Team make ordering easy for you. What’s more, we’ll keep you up-to-date with all the new products, promotions, industry news and initiatives to help you maximise your profits all year round. And, as one of our customers, you will receive your own dedicated Telephone Contact who will work to build up a mutually beneficial relationship with you.

For more information please contact your Sales Development Manager.To place an order please call 0845 241 1122 or email [email protected].

04. The Gin Collection

12. The Vodka Collection

20. The Rum Collection

26. The Bourbon Collection

30. The Whisky Collection

38. The Tequila Collection

44. The Brandy Collection

46. The Liqueur Collection

THE SPIRITS• C O L L E C T I O N •

Beefeater 24 is an exceptional gin crafted for the contemporary cocktail culture. Crafted by Master Distiller Desmond Payne, the most experienced gin distiller in the world, Beefeater 24 is developed over 18 months and receives good feedback from the some of the world’s foremost mixologists. The result is a perfectly balanced, complex and sophisticated gin. The inclusion of Japanese Sencha Tea and Chinese Green Tea in the botanical mix distinguishes Beefeater 24 from any other gin. The molecules in the teas fuse uniquely with other flavours to create an effortlessly mixable gin, perfect for the contemporary cocktail culture.

Beefeater 24 London Dry Gin 45% vol

Perfect Serve - Rosy LeeIngredients:25ml Beefeater 24 Gin15ml Pink Grapefruit3tsp Muscovado Sugar1tsp Rose Water

Method: Muddle all ingredients together and add crushed ice. Churn with a bar spoon and then crown with more crushed ice.

Perfect Serve - Shetland StormIngredients:50ml Blackwoods Gin 15ml Rosemary Syrup10ml Fresh Lime Juice25ml Tonic WaterSoda Water3 Cucumber SlicesFresh RosemaryFresh Lime

Method: Muddle the cucumber, rosemary syrup and lime juice in a cocktail shaker with cubed ice. Add Blackwoods Vintage Dry Gin and shake. Strain into a glass filled with ice, add tonic water and top with soda water. Garnish with a rosemary sprig and fresh lime wedge.

Blackwoods Gin is the world’s first Vintage Dry Gin. Shetland botanicals are infused with juniper and coriander, and other botanicals including lime, before being steeped in natural mineral water to release their gentle flavours to give the gin its unique and complex character. The distillation is then done in small batches using a traditional copper pot still. Each year, the botanicals are harvested by hand – changing slightly with each harvest due to the quality and quantity available.

Blackwoods Vintage Dry Gin 60% vol

The Spirits Collection 05

Gin

Perfect Serve - Boodles & TonicIngredients:50ml Boodles GinTonic WaterFresh Lemon

Method: Pour Boodles London Dry Gin over ice, top with tonic water and garnish with a wedge of fresh lemon.

Named after the World’s second oldest members Club, situated in the St James district of London. Boodles has been the house pour Gin there for many years and past members include Sir Winston Churchill and James Bond’s author Ian Fleming. Fleming is said to have based the Blades Club from his James Bond novels on Boodles and the original Bond Martini is said to have been made with Boodles Gin. A classic London Dry Gin, Boodles does things slightly differently & does not contain any citrus in its botanical mix. This leaves you with a clean, crisp, dry gin that is very mixable.

Boodles London Dry Gin 40% vol

Gin

Perfect Serve - Park LifeIngredients:50ml Bulldog Gin10ml Elderflower CordialPressed Apple Juice

Method: Pour the Bulldog Gin and elderflower cordial into a rocks glass with lots of ice, top up with apple juice and add a lime wedge and garnish with mint sprig.

Infused with twelve of the rarest, most distinctive botanicals assembled in a gin, including lotus leaves, lavender and dragon eye (cousin of the lychee fruit) Bulldog London Dry Gin is quadruple-distilled in traditional copper pot stills guarding a time-honoured tradition of distilling. Seductive notes of fruit and citrus lend it a refreshingly crisp character, whilst the soft juniper notes provide a smooth and harmonious texture with balanced finish, making it the most mixable gin for cocktails.

Bulldog London Dry Gin 40% vol

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Much like our Elegant Gin, Williams Chase GB Extra Dry Gin is unlike most other gins, where a neutral grain spirit is simply redistilled. Our GB Gin made from the same cider apples and potatoes grown on the family farm in Herefordshire to produce our own single-estate vodka, which is then infused with our carefully considered selection of fine botanicals. We infuse juniper buds and berries to ensure that we distil the driest gin possible, followed by wild botanicals including cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon to ensure a distinct and robust flavour.

Williams Chase GB Extra Dry Gin 40% vol

Perfect Serve - Sweet MartiniIngredients:30ml Williams Chase GB Gin30ml Sweet VermouthSliced Apple

Method: Add the sweet vermouth and Williams Chase GB Extra Dry Gin to a cocktail shaker. Shake together with cubed ice, strain into a chilled martini glass and garnish with a slice of apple.

Perfect Serve - Gin RickeyIngredients:50ml Hayman’s Old Tom GinSoda WaterFresh Lime

Method: Squeeze the lime wedge into a goblet wine glass, add ice and muddle. Then pour in Hayman’s Old Tom Gin and top with soda water.

Hayman’s Old Tom Gin is the distinguished gin of the Victorian era. Gin has evolved through time from Dutch Genever, which was too challenging for the palates and distillers of London, who then changed the recipe to distil neutral grain alcohol with botanicals, keeping juniper as a predominant flavour. Old Tom Gin referred to any gin produced around this time and did not adhere to strict rules and regulations. It was often botanically intensive and lightly sweetened. Hayman’s Old Tom Gin follows a family recipe from the 1870’s and it was this style of gin that was used in the American Cocktail era of the 1880’s.

Hayman’s Old Tom Gin 40% vol


Gin

Distilled in the heart of London using traditional methods, The King of Soho is a London Dry Gin crafted with twelve botanicals to a unique flavour profile. Celebrating the spirit of Soho, the beautiful bottle design embodies the characteristics that make Soho unique – an area rich in creativity, music, art and modern culture. Complex yet harmonious and ideal for cocktails and drinks where the spirit is King, this is the perfect addition to your gin range.

The King of Soho London Dry Gin 42% vol

Perfect Serve - The King of Soho Gin & TonicIngredients:50ml King of Soho GinTonic WaterFresh Grapefruit

Method: Pour King of Soho London Dry Gin over ice, top with tonic water and garnish with a wedge of fresh grapefruit.

Perfect Serve - Colonel’s TippleIngredients:50ml Pinkster Gin Tonic WaterFresh RaspberriesFresh Mint

Method: Half fill a balloon glass with cubed ice and pour over the Pinkster Gin. Top up with tonic water and garnish with fresh raspberries and a sprig of lightly spanked mint.

Pinkster is a small-batch premium gin that launched in summer 2013. Made with hand-steeped fresh, locally grown raspberries at our Cambridge headquarters, Pinkster is deliciously dry, with a hint of raspberry and the smoothest of finishes. Pinkster is the brainchild of bean counter and ginmeister Stephen Marsh who experimented for several years at home, foisting creations upon unsuspecting friends. He didn’t set out to make a pink drink but after working his way through an entire fruit bowl, he discovered raspberry delivered the best flavour.

Pinkster Agreeably British Gin 37.5% vol

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Perfect Serve - The Intense Star & TonicIngredients:50ml Star of Bombay GinTonic WaterFresh Orange Twist

Method: Fill rocks glass with ice, add Star of Bombay London Dry Gin and the tonic water. Stir and add a twist of orange and place into drink.

The Star of Bombay is a quintessentially refined gin, slow distilled in single batches by our Master Distiller at the state-of the art Laverstoke Distillery. It evolves the intensified traditional characteristics of a London Dry Gin, with the contemporary exotic notes of citrus bergamot and Ambrette seeds.

Star of Bombay London Dry Gin 47.5% vol

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T. We use ten carefully selected botanicals from around the globe to make our London Dry Gin; Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel.

Sipsmith London Dry Gin 41.6% vol

Perfect Serve - Sipsmith London MuleIngredients:50ml Sipsmith GinGinger BeerFresh LimeFresh Mint

Method: Muddle two lime wedges in a highball glass and fill with ice. Add Sipsmith London Dry Gin and top with ginger beer. Garnish with a freshly smacked sprig of mint.


Gin

Gin

In 1830 Charles Tanqueray began crafting the world’s finest gin and in 2000, after 170 years of distilling expertise, Tanqueray No. Ten was born, named after the Tiny Ten still in which it is distilled four times. Tanqueray No. Ten is handcrafted in small batches using fresh citrus fruits (grapefruits, oranges and limes), camomile flowers and other hand selected botanicals which give it a uniquely smooth, clean, refreshing taste.

Tanqueray No. Ten 47.3% vol

Perfect Serve - The French 75Ingredients:50ml Tanqueray No. Ten15ml Sugar SyrupFresh Pink Grapefruit

Method: Pour Tanqueray No. Ten and sugar syrup into a cocktail shaker, crush half a pink grapefruit and throw it in. Add cubed ice, shake it up and serve in a chilled martini glass with a twist of pink grapefruit to garnish.

Perfect Serve - QuatroIngredients:35ml Tanqueray GinTonic WaterFresh Lime

Method: Add some cubed ice into a copa glass then slice a lime and place on top. Add Tanqueray London Dry Gin and top with tonic water. Swipe some lime around the rim and dunk. Stir and serve.

Tanqueray London Dry is a bold gin distilled four times using four distinct botanicals – juniper, coriander, liquorice and angelica. Honoured with a Royal Warrant in 1925, Tanqueray London Dry is one of the world’s most awarded gins. Besting other gins in the most renowned spirits competitions such as the ISWC and SFSC, Tanqueray is the number one Zagat rated gin for a gin and tonic.

Tanqueray London Dry Gin 43.1% vol

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Perfect Serve - Tarquin’s & TonicIngredients:25ml Tarquin’s Gin75ml Tonic WaterFresh Lime Fresh Orange (Optional)

Method: Mix together in a copa glass with plenty of large ice cubes. Garnish with a wedge of lime for the classic version or a wedge of lime and an orange twist for the more adventurous.

A contemporary take on a classic London Dry Gin, we use fragrant handpicked Devon violets and fresh orange zest to deliver an aromatic sensation unlike any other. We like to think the result is comparable to stumbling upon a beautiful orange blossom in the middle of a crisp, dry pine forest. Only the best and most pure spirit (the heart) makes it into Tarquin’s Gin, which is diluted to bottling strength at 42% with Cornish spring water.

Tarquin’s Gin 42% vol Gin

In 1904 Stafford Matthew Dustow fulfilled his lifelong ambition and bought a quaint little farm nestled in the heart of Cornwall. Over 100 years have passed and now Stafford’s great, great grandsons are transforming their finest King Edward potatoes into a premium vodka spirit. Distilled in a tiny copper batch still then blended with mineral water from an aquifer deep beneath the farm, Aval Dor is a voluptuous and viscous vodka that can be enjoyed neat over cracked ice or as part of your favourite cocktail.

Aval Dor Vodka 40% vol

Perfect Serve - Colwith CosmopolitanIngredients:30ml Aval Dor Vodka30ml Grand Marnier10ml Fresh Lemon Juice20ml Cloudy Apple Juice Sliced Apple

Method: Add Aval Dor, Grand Marnier, fresh lemon juice and cloudy apple juice to a cocktail shaker filled with cubed ice. Shake well, double strain and serve in a coupette glass. Garnish with slices of apple.


Black Cow Pure Milk Vodka, a super-premium Vodka, the first of its kind made entirely from the milk of grass grazed cows and nothing else. Milk makes exceptionally smooth vodka with a unique creamy character. The milk is separated into curds and whey. The curds are used to make cheese; the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished, before being hand bottled.

Black Cow Vodka 40% vol

Perfect Serve - Dirty Cow MartiniIngredients:50/60ml Black Cow VodkaDry Vermouth2tsp Olive BrineLarge Green Olives

Method: Rinse chilled cocktail glass with vermouth and empty. Crush an olive into a cocktail shaker with the brine and Black Cow Vodka, fill with ice and shake. Strain into the martini glass and garnish with olives skewered on a cocktail stick.

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Gin

We make our Smoked Vodka using our traditional copper pot distilling methods by blending down our award winning Chase Vodka with Herefordshire’s finest oak smoked water. Water from our borehole is allowed to sit in the coolest part of the smokehouse for five days in order to pick up that delicate sweet but ashy smoky flavour.

Chase Smoked Vodka 40% vol

Perfect Serve - Smoked Bloody MaryIngredients:50ml Chase Smoked Vodka15ml Fresh Lemon Juice100ml Tomato JuiceTabasco SauceWorcestershire SauceCelery SaltBlack Pepper

Method: Add Chase Smoked Vodka, fresh lemon juice and tomato juice into a cocktail shaker filled with ice. Add four dashes of tabasco sauce, six dashes of Worcestershire sauce and stir. Strain into a celery salt and black peppered rimmed glass. Garnish with a stick of celery or a cherry tomato and lemon wedge.

Perfect Serve - Kiss ChaseIngredients:50ml Chase Vodka25ml Chase Elderflower10ml Fresh Lemon JuicePressed Apple JuiceSliced Apple

Method: Pour all ingredients into a cocktail shaker with ice, shake and then fine strain into a coupette glass. Garnish with slices of apple.

Voted the World’s Best Vodka at the prestigious San Francisco Spirits Competition, Chase Vodka is the only English vodka to be made entirely from potatoes. Made on the Herefordshire family farm, we offer a super premium vodka that is made entirely on one estate, giving an exquisite vodka with provenance.

Chase Vodka 40% vol

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Perfect Serve - Chase Marmalade MuleIngredients:25ml Chase Marmalade VodkaGinger BeerAngostura BittersFresh Lime

Method: Build ingredients over lots of ice, then add a dash of Angostura bitters and garnish with a squeeze of fresh lime.

Beginning life as the ‘World’s Best’ Chase Vodka, the smooth and creamy spirit is marinated with a bespoke Seville orange fine marmalade in the Chase alembic copper pot still; Ginny. The resultant spirit is then further distilled in the world’s tallest rectification column (standing at 70ft) with the vapours passing through fresh Valencian and Sevillian orange peel, creating a beautifully bittersweet and 100% natural orange experience.

Chase Marmalade Vodka 40% vol

A superbly luxurious vodka, Cîroc Ultra-Premium is inspired by more than a century of wine-making expertise and craftsmanship. Produced using fine French grapes, Cîroc Ultra-Premium is distilled five times in an Armagnac style pot still to create its distinct taste. The result is an exquisitely smooth, fresh and innovative vodka experience.

Cîroc Ultra-Premium Vodka 40% vol

Perfect Serve - Cîroc SparkleIngredients:20ml Cîroc Vodka100ml ChampagneAngostura BittersRed Grapes

Method: Add Cîroc Ultra-Premium Vodka and a couple drops of Angostura bitters to a glass. Drop in a red grape and top with Champagne (the sugar from the grape activates the fizz).


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Gin

Cîroc Red Berry starts with Cîroc Ultra-Premium Vodka, the first vodka ever to be produced from grapes in France. Distilled five times to ensure high quality, the vodka is then blended with fresh raspberries and blackberries.

Cîroc Red Berry 35% vol

Perfect Serve - Cîroc CosmopolitanIngredients:25ml Cîroc Red Berry50ml Cranberry JuiceFresh LimeFresh Orange

Method: Add Cîroc Red Berry and cranberry juice to a cocktail shaker filled with ice. Squeeze a wedge of lime into the shaker and shake well. Strain into a chilled martini glass and garnish with a large piece of orange peel.

Perfect Serve - Cîroc Pineapple SpritzIngredients:50ml Cîroc Pineapple Vodka100ml Lemon-lime SodaFresh OrangeFresh Pineapple

Method: Mix ingredients over ice in a highball or rocks glass and garnish with orange or pineapple wedge.

Cîroc Pineapple starts with Cîroc Ultra-Premium Vodka, the first vodka ever to be produced from fine French grapes. Distilled five times to ensure high quality, it is then infused with the delicate natural flavours of fresh, crushed pineapple creating a refreshingly delicious tropical taste.

Cîroc Pineapple Vodka 35% vol

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Perfect Serve - Grey Goose Le FizzIngredients:35ml Grey Goose Vodka25ml Elderflower Liqueur20ml Fresh Lime Juice75ml Soda Water

Method: Place all ingredients (except soda water) into a cocktail shaker with ice. Shake hard and double strain into a champagne flute, then top with ice cold soda water.

Grey Goose is made from the finest soft winter wheat from the Picardy region in France - the highest grade of wheat used in the finest French breads and pastries. It is distilled only once in a continuous-column distillation process to ensure the quality of the wheat remains to give Grey Goose its extraordinary flavour.

Grey Goose Vodka 40% vol

Ketel One vodka is the premium vodka chosen by the world’s best bartenders. Founded in Schiedam, Holland, in 1691, the Nolet distillery has been producing the highest quality spirits across ten generations. Ketel One is crafted in small batches using copper pot stills, the oldest of which is the name-giver to the brand: Distilleerketel No 1.

Ketel One Vodka 40% vol

Perfect Serve - Ketel One Ultimate MartiniIngredients:50ml Ketel One Vodka5ml Dry VermouthLemon Twist

Method: Add the Ketel One Vodka and dry vermouth to an ice-filled cocktail shaker, stir and then pour into a chilled martini glass. Garnish with a lemon twist.


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An unadulterated, unfiltered vodka for sipping. A testament to how we handcraft all our award-winning spirits. Distilled in copper for purity and only ever made with the very best spirit from the heart of the distillation run. This means there is no need to filter, add glycerine, fructose, or any aromatisers. No compromises; just pure unadulterated, smooth, Sipping Vodka.

Sipsmith Sipping Vodka 40% vol

Perfect Serve - Sipsmith Moscow MuleIngredients:50ml Sipsmith Sipping VodkaGinger BeerFresh LimeFresh Mint

Method: Muddle two lime wedges in a highball glass and fill with ice. Add the Sipsmith Sipping Vodka and top up with ginger beer. Garnish with a freshly smacked sprig of mint.

Perfect Serve - Reyka MuleIngredients:50ml Reyka VodkaGinger Beer Fresh Lime

Method: Add all ingredients to a highball glass over cubed ice. Squeeze the lime wedges into the glass and use as a garnish.

Distilled using natural geothermal energy at Iceland’s only distillery, and the purest water from the Grabrock Spring, the most natural and effective filtration - lava rock. Handcrafted in tiny batches of only 890 litres in one of only six Carter Head stills in the world. Reyka was voted as ‘The World’s Best Tasting Vodka’ (IWSC 2011).

Reyka Icelandic Vodka 40% vol

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Appleton Estate 12 year old Jamaica Rum is aged and is touted as an unsurpassed masterpiece of oak ageing. It is a bold and confident rum that should be enjoyed straight up or on the rocks. The rums that make up the unique blend have been aged for a minimum of 12 years in oak barrels, the long years of tropical ageing give its mahogany hue, bold character and smooth taste which invite favourable comparison to the finest aged Cognacs and Scotch whiskies. A perfectly crafted full bodied aged rum, it provides an intense aroma, yet is delicate and complex with a predominantly spicy bouquet at 43% ABV.

Appleton Estate Extra 12 Year Old 43% vol

Perfect ServeIngredients:Appleton Estate Extra RumCubed Ice (Optional)

Method: Serve your desired measure of Appleton Estate Extra either straight up or over cubed ice.

Perfect Serve - Dry Santo LibreIngredients:25ml Brugal Añejo RumLemonadeFresh Lime

Method: Fill a highball glass with fresh ice cubes, squeeze in a wedge of lime and drop it into the glass. Pour in Brugal Añejo Rum. Top up with lemonade, stir and serve.

Brugal Rum was founded in 1888 in Puerta Plata, Dominican Republic, by Don Andrés Brugal. His goal was to create only the finest Caribbean rum and he succeeded. His expertise in the art of rum making has been passed through five generations of the Brugal family.Warm amber, bright and flawless purity in appearance with a light aroma of wood with hints of chocolate. Dry in an overall sense. Buttery in the mouth with a slight hint of caramel and wood tannin.

Brugal Añejo Rum 38% vol


Rum

Gosling’s Black Seal 151 Proof Rum enjoys the same popularity as the Black Seal 80 Proof Rum because of its inimitable flavour, characteristic taste and unique quality. Created for use behind the bar, this lip-tingling spirit makes an ideal complement to any exotic, sun-drenched libation and is excellent in desserts and cocktails that call for flaming.

Gosling’s Black Seal 151 Rum 75.5% vol

Perfect Serve - Gosling’s 151 ZombieIngredients:30ml Gosling’s Gold Rum30ml Fresh Lime Juice 15ml Fresh Lemon Juice15ml Orange Juice & Pineapple Juice 15ml The Bitter Truth Golden Falernum 15ml Passionfruit Syrup/Grenadine30ml Gosling’s Black Seal 151 Rum

Method: Add all ingredients except Gosling’s Black Seal 151 Rum to a cocktail shaker filled with ice and shake hard. Serve in a tall glass over ice. Float Gosling’s Black Seal 151 Rum on top.

Perfect Serve - Dark ‘N’ StormyIngredients:50ml Gosling’s Black Seal Rum Ginger BeerFresh Lime

Method: Build the ingredients in a collins glass over ice and garnish with a wedge of fresh lime.

The original Bermuda Rum. Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. At the finish there is a softness and elegance, a most complex, unusual spirit.’ Gosling’s Black Seal Bermuda Rum is made from a Gosling’s family recipe dating back over two centuries and comprises of independently aged distillates aged in once-used, charred, American oak bourbon casks. The smooth, full flavour is the result of a careful blend of aged pot and continuous still distillates. One imparts flavour; the other a subtle elegance. Together they work wonders.

Gosling’s Black Seal Rum 40% vol

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Havana Club Selección de Maestros represents the ultimate expression of the extraordinary collaboration between the members of the Maestros Roneros Guild of Cuba, led by the talented Don José Navarro. “All our Havana Club rums come to life from the hands of a Maestro Ronero, but in this particular case, Selección de Maestros is crafted by all the Maestros Roneros collaborating with Havana Club.”

Havana Club Selección de Maestros Rum 45% vol

Perfect Serve - El PresidenteIngredients:50ml Havana Club Selección de Maestros Rum20ml Red Vermouth10ml Cointreau5ml Grenadine

Method: Pour all ingredients into a cocktail shaker with ice and double strain into a chilled martini glass, garnish with a slice of orange peel.


The latest from Master Blender Allen Smith, Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels. This unique process releases spicy aromas that are at once balanced, and bold.

Mount Gay Black Barrel Rum 43% vol

Perfect Serve - Black StormIngredients:50ml Mount Gay Black Barrel Rum20ml Fresh Lime JuiceGinger Ale/Ginger BeerOrange BittersFresh Orange

Method: Build in a collins glass over ice cubes. Top up with ginger ale/ginger beer and garnish with an orange wedge. Add drops of orange bitters to taste.

Rum

Perfect Serve - The Perfect StormIngredients:50ml The Kraken RumGinger BeerFresh Lime

Method: Fill your desired glass with ice cubes and pour over The Kraken Black Spiced Rum topping up with ginger beer. Squeeze the juice from two fresh lime wedges on top and place on top to garnish.

The Kraken Black Spiced Rum is the first imported black spiced rum from the Caribbean, blended with 14 secret spices. The Kraken Rum is distilled at the Fernandes distillery in Trinidad and aged for between two to three years in ex-American Whiskey barrels. Named after a sea beast of myth and legend, The Kraken is strong, rich, black and smooth. While the smooth taste of The Kraken lends itself to be enjoyed as a sipping rum, it can also be enjoyed as a key ingredient in cocktails.

The Kraken Black Spiced Rum 40% vol

Perfect ServeIngredients:Walter Hicks 125 Navy RumCubed Ice (Optional)

Method: Serve your desired measure of Walter Hicks 125 Navy Rum either straight up or over cubed ice.

In recent years the most famous Walter Hicks spirit. The 125 Navy Rum, which at 125 proof (71.40% vol) is the strongest United Kingdom bottled rum available. Arriving directly from Guyana in 45 gallon barrels, it is left to mature for seven years in the Brewery’s cellar.

Walter Hicks 125 Navy Rum 71.4% vol

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Buffalo Trace Kentucky Straight Bourbon is the flagship bourbon from the most awarded distillery in the world and we are rightly proud to have this great product in our portfolio. It is generally accepted to be the most rounded of bourbons, and the ultimate blend of the four required taste sensations – smoky, sweet, spicy and smooth. Aged for at least eight years, it has been described as “one of the world’s great whiskies” by Jim Murray (author of Jim Murray’s Whisky Bible).

Buffalo Trace Bourbon 40% vol

Perfect Serve - Mint JulepIngredients:50ml Buffalo Trace BourbonSugar Syrup Fresh Mint Crushed Ice

Method: Infuse Buffalo Trace with the fresh mint and sugar syrup, serve over crushed ice and garnish with mint.

Perfect Serve - Bulleit Burnt AppleIngredients:50ml Bulleit Rye Bourbon15ml Caramel Syrup135ml Apple JuiceFresh LemonApple Slice

Method: Add all the ingredients to a tall glass filled with ice and stir to mix. Garnish with either a lemon wedge or a slice of apple dipped in brown sugar and serve.

Bulleit has always respected the opinions of bartenders and mixologists who introduce the brand to new adult consumers every day. These tastemakers helped Tom Bulleit realize the potential for a new rye and inspired its creation. Bulleit has always been known for its high rye content and the recipe for Bulleit’s small batch straight rye is 95% rye and 5% malted barley. Our limestone filtered water source is from an ancient glacial aquifer – some hundreds of feet below the distillery and the reason for its location.

Bulleit Rye Bourbon 40% vol


Bou

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Gin

Woodford Reserve Bourbon is a super premium bourbon, hand made in small batches. It’s the only one in the world to be triple distilled in traditional copper pots, all from the oldest and smallest operating distillery in America. A highly awarded bourbon recognised and loved by whiskey connoisseurs. Enjoy the rich taste with notes of caramel, vanilla and butterscotch and a hint of roasted nuts.

Woodford Reserve Bourbon 43.2% vol

Perfect Serve - Woodford Old FashionedIngredients:50ml Woodford Reserve Bourbon10ml Sugar SyrupAngostura BittersOrange Twist

Method: Pour all ingredients slowly over cubed ice until desired dilution is reached. Add three dashes of bitters and garnish with orange twist.

Perfect Serve - TinbuckIngredients:50ml Tincup Angostura BittersGinger AleFresh Lime

Method: Build the ingredients in a collins glass over ice and garnish with a wedge of fresh lime.

Tincup American Whiskey was created by Colorado distilling legend Jess Graber & Greg Metz, the man responsible for the rye whiskey resurgence. Legally a straight bourbon but with a high rye content of 32%, Tincup is named in honour of the miners of the 19th century who worked in Tin Cup, Colorado looking for gold & who drank their whiskey out of tin cups!

Tincup American Whiskey 42% vol

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Haig Club is a new innovation from the House of Haig, Scotland’s oldest grain whisky dynasty and makers of Haig Blended Scotch Whisky and Dimple Scotch Whisky. Built on 400 years of distilling history, the House of Haig can trace its whisky producing roots back to the seventeenth century. In 1824 John Haig established the Cameronbridge Distillery and it was there that he pioneered the art of producing grain whisky in continuous Coffey and Stein stills – an invention which laid the foundations for the growth and success of the modern Scotch Whisky industry.

Haig Club Whisky 40% vol

Perfect Serve - Haig ClubmanIngredients:50ml Haig Club Whisky35ml Sparkling Apple SodaGinger BittersRoot Ginger

Method: Serve Haig Club Whisky and sparkling apple soda over ice in either a highball glass or tumbler, add six dashes of bitters and garnish with a long slice of root ginger.

Perfect ServeIngredients:50ml Johnnie Walker Black Label WhiskyChilled Mineral WaterCubed Ice (Optional)

Method: The classic way to experience Johnnie Walker Black Label Whisky is to serve it over ice or mix it with still or sparkling water as it opens up the different malts and releases their individual flavours.

Johnnie Walker Black Label Whisky is blended from over 40 whiskies, each of which has been matured for a minimum of 12 years. It is renowned for its unique complexity and mysterious depth of taste. The rich, smooth Johnnie Walker Black Label and its forerunners have been accumulating medals since the late 1870s. In 1877, Alexander Walker trademarked the slanting label for his flagship blend and called it ‘Old Highland Whisky’. In 1906, the blend became ‘Extra Special Old Highland Whisky’, and a 12-year-old statement was added to the bottle. In 1909 the words Black Label appeared on the bottle for the first time and a legacy was born.

Johnnie Walker Black Label Whisky 40% vol


Whi

sky

Some say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning. Others agree it tastes like 007 wearing a tuxedo wetsuit. If you haven’t tried either yet but want a handy little cheat sheet to check out, here you go - but remember it’s completely up to you, what you think it tastes like.

Monkey Shoulder Whisky 40% vol

Perfect Serve - Monkey Jam SourIngredients:50ml Monkey Shoulder Whisky 25ml Lemon Juice 3tsp Raspberry JamFresh RaspberriesFresh Lemon

Method: Add all ingredients to a cocktail shaker. Shake and strain over cubed ice. Garnish with a few raspberries and a lemon wedge.

Perfect ServeIngredients:50ml Johnnie Walker Blue Label WhiskyChilled Mineral WaterCubed Ice (Optional)

Method: Johnnie Walker Blue Label Whisky is best savoured with the palate cleansed and cooled by iced water.

Johnnie Walker Blue Label Whisky is a remarkable rare blended Scotch whisky, the pinnacle of our blending experience, inspired by the bold flavours of Alexander Walker’s legendary 1867 ‘Old Highland Whisky’. Johnnie Walker is the world’s number one deluxe blended Scotch whisky with the largest reserves of Scotch whisky, but only one in 10,000 of these rare casks drawn from the four corners of Scotland contain whisky of sufficient character to produce the remarkably smooth signature taste of Johnnie Walker Blue Label.

Johnnie Walker Blue Label Whisky 40% vol

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Talisker 10 Year Old Whisky is the cornerstone of the Talisker family, a powerful peat and sea-salt nose; smoky sweetness with malt flavours and developing warmth with a huge peppery finish. Built in 1830, Talisker is the only malt whisky distillery made on the coastline of the rugged, Isle of Skye. Its smell and taste instantly connect you with its origin – like a warm welcome from a wild sea.

Talisker 10 Year Old Whisky 45.8% vol

Perfect Serve - Talisker HighballIngredients:50ml Talisker 10 Year Old Whisky150ml Soda WaterWhite Pepper

Method: Pour all ingredients into a highball glass, fill with cubed ice and garnish with a pinch of white pepper.


The 15 Year Old’s distinctive character is the result of selective maturation; a proportion of the spirit is matured in a selection of French Oak casks for a limited period, so as not to overpower the final result. The Glenlivet was one of the first distilleries to use French Oak in the whisky making process, a technique that has since been imitated by many others. Limousin Oak, which is cut in the Dordogne region of France, is often used to mature fine wines and cognacs. In the case of The Glenlivet, its low density allows the spirit to penetrate deep into the wood, imparting the expression’s distinctive spiciness.

The Glenlivet 15 Year Old Whisky 40% vol

Perfect ServeIngredients:50ml The Glenlivet 15 Year Old WhiskyCubed Ice (Optional)

Method: Take a good, solid rocks glass, ensure it is perfectly clean and add two or three large, solid ice cubes. Measure in desired amount of The Glenlivet 15 Year Old Whisky and serve.

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From 1879 until the mid 1990s The Glenrothes Select Reserve Whisky from Speyside was known as a ‘Top Class’ malt only by Scotch whisky makers. Happily it is now available as a single malt to a growing band of like-minded connoisseurs, with an award-winning range of expressions including vintages and our house style Select Reserve.

The Glenrothes Select Reserve Whisky 40% vol

Perfect Serve - Eccentric Old FashionedIngredients:40ml The Glenrothes Select Reserve Whisky15ml Apple & Clove SyrupPeychaud BittersOrange Zest

Method: Mix two dashes Peychaud Bitters, apple & clove syrup and around 12.5ml of The Glenrothes Select Reserve Whisky in the bottom of an old-fashioned glass. Add five or six ice cubes and stir. Add more ice cubes and the remaining whisky. Top with more ice and garnish with an orange zest.

Perfect Serve

The rich palate of the 18 Year Old Whisky is the result of a combination of several different cask types. The Glenlivet Master Distiller Alan Winchester has a wealth of quality casks to choose from when creating this complex expression, with American and European oak, first and second fill, all playing their parts. European oak imparts spicy hints and brings additional complexity. First-fill American oak adds tropical fruitiness.

The Glenlivet 18 Year Old Whisky 43% vol

Ingredients:50ml The Glenlivet 18 Year Old WhiskyCubed Ice (Optional)

Method: Take a good, solid rocks glass, ensure it is perfectly clean and add two or three large, solid ice cubes. Measure in desired amount of The Glenlivet 18 Year Old Whisky and serve.

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Of all the famous single malts to come out of Scotland, the foremost whisky experts consider The Macallan Whisky to be “the single malt against which all others must be judged”. It is accolades such as these - and the International awards that support them - that mark out The Macallan Whisky as the world’s most precious whisky. Gold colour in appearance with an initial aroma of lemon followed by orange peel,vanilla and dark chocolate. Floral and light oak notes linger. On the palate it is fruity, both citrus and dried sweet, with ginger and cinnamon. It has soft oak tones showing toasted apples, with a medium sweet, malty, slightly dry finish.

The Macallan Gold Whisky 40% vol

Perfect Serve - Macallan Old GoldIngredients:50ml The Macallan Gold Whisky5ml Runny HoneyFresh Mint Leaves

Method: Add The Macallan Gold Whisky, runny honey and six fresh mint leaves to a glass. Muddle the ingredients together, fill the glass with crushed ice and churn. Top the glass with more ice and garnish with a sprig of mint and serve.


Perfect Serve - The Amber RocksIngredients:50ml The Macallan Amber WhiskyCubed Ice

Method: Take a good, solid rocks glass, ensure it is perfectly clean and add two or three large, solid ice cubes. Measure in desired amount of The Macallan Amber Whisky and serve.

Of all the famous single malts to come out of Scotland, the foremost whisky experts consider The Macallan Whisky to be “the single malt against which all others must be judged”. It is accolades such as these - and the International awards that support them - that mark out The Macallan Whisky as the world’s most precious whisky. Amber in colour with a floral citrus sweet nose with sweet vanilla notes over freshly harvested grain. Raisin, sultana and cinnamon give way to apples and candy floss. On the palate there are fresh green apples, lemon and cinnamon with ginger and subtle oak notes. The finish is light to medium, with soft fruits and cereal.

The Macallan Amber Whisky 40% vol

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Yamazaki is Suntory’s flagship single malt, multi-layered with fruit and mizunara (Japanese oak) aroma. From Yamazaki was born the surprising, delicate, yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed in more than thirty-five countries. A golden appearance with a strawberry, cherry and mizunara aroma. Raspberry, white peach with a touch of coconut on the palate with a sweet vanilla, clean finish with a hint of cinnamon.

Yamazaki Distiller’s Reserve Whisky 43% vol

Perfect ServeIngredients:50ml Yamazaki Distiller’s Reserve WhiskyCubed Ice

Method: Take a good, solid rocks glass, ensure it is perfectly clean and add two or three large, solid ice cubes. Measure in desired amount of Yamazaki Distillers Reserve Whisky and serve.

Perfect Serve - The Sienna Rocks

Of all the famous single malts to come out of Scotland, the foremost whisky experts consider The Macallan Whisky to be “the single malt against which all others must be judged”. It is accolades such as these - and the International awards that support them - that mark out The Macallan Whisky as the world’s most precious whisky. A warm sienna coloured spirit. Subtle vanilla notes followed by zesty, sharp orange, which turns to green apples and white chocolate truffles. Date, figs and raisins lead the palate, then defer to nutmeg and ginger, with a hint of oranges and apples before returning to vanilla with a gentle, smooth and warming finish.

The Macallan Sienna Whisky 43% vol

Ingredients:50ml The Macallan Sienna WhiskyCubed Ice

Method: Take a good, solid rocks glass, ensure it is perfectly clean and add two or three large, solid ice cubes. Measure in desired amount of The Macallan Sienna Whisky and serve.

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Yamazaki is Suntory’s flagship single malt, multi-layered with fruit and mizunara (Japanese oak) aroma. From Yamazaki was born the surprising, delicate, yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed in more than thirty-five countries. A pure gold appearance and a peach, pineapple, grapefruit, clove, candied orange, vanilla, mizunara on the nose. Coconut, cranberry, butter taste with a sweet ginger, cinnamon, long finish.

Yamazaki 12 Year Old Whisky 43% vol

Perfect ServeIngredients:50ml Yamazaki 12 Year Old WhiskyCubed Ice

Method: Take a good, solid rocks glass, ensure it is perfectly clean and add two or three large, solid ice cubes. Measure in desired amount of Yamazaki 12 Year Old Whisky and serve.


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At the heart of the Don’s tequila range is Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region. Cazcabel Blanco beautifully balances the agave’s earthy notes with a fresh, citrus edge that emerges during the Don’s distillation. Don Cazcabel drinks it neat with his tacos as he stares into the sun.

Cazcabel Blanco Tequila 38% vol

Perfect Serve - Bloody GabrielaIngredients:50ml Cazcabel Blanco Tequila220ml Tomato Juice2tsp Fresh Lime JuiceWorcestershire SauceTabasco SauceCelery Salt & Black Pepper

Method: Add Cazcabel Blanco Tequila, lime juice and tomato juice, a pinch of celery salt and black pepper into a cocktail shaker without any ice. Add six drops of Worcestershire sauce and shake. Strain into a martini glass. Garnish with a dash of tabasco sauce.

Perfect Serve - Double DonIngredients:50ml Cazcabel Coffee Tequila25ml Cointreau2tsp Double CreamAngostura Bitters

Method: Add Cazcabel Coffee Tequila, Cointreau and double cream to a cocktail shaker filled with ice, add three dashes of Angostura Bitters. Shake hard and strain into a chilled martini glass.

Using the fresh and earthy base of the Blanco Tequila, Cazcabel Coffee Tequila blends a roasted sweet hit of luxury coffee to the spirit. It’s a stunning short that can be used in innovative cocktails. It has a rich sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave.

Cazcabel Coffee Tequila 34% vol


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Gran Centenario Tequila is Mexico’s most award-winning range of ultra-premium tequilas. First created in 1858 by Lazaro Gallardo & later named to commemorate the turn of the new century, Gran Centenario has remained family owned and continues to be hand crafted in small batches at Hacienda Los Camichines in Jalisco, Mexico. This fine 100% blue agave Tequila is distilled from agave plants that range from eight to twelve years. It is aged in virgin French Limousin oak barrels and then blended with aged tequila reserves for the most unbelievably smooth and rich taste in a process known as ‘Selección Suave’.

Gran Centenario Reposado Tequila 38% vol

Perfect Serve - Pink Mexican MojitoIngredients:50ml Gran Centenario Reposado Tequila20ml Fresh Lime Juice5/10ml Sugar Syrup15ml Cranberry JuiceFresh Mint

Method: Add Gran Centenario Reposado Tequila, lime juice, sugar syrup, cranberry juice and mint leaves to a glass half filled with crushed ice. Churn the ingredients and top with more ice. Garnish with a sprig of fresh mint.

With the fresh, earthy and dry Blanco at its heart, Cazcabel Honey adds a dose of sweet nectar to the blend. The honey is taken from sacred bees, blessed by Don Cazcabel who has never been stung. The bees worship the man.

Cazcabel Honey Tequila 34% vol

Perfect Serve - Honey BatangaIngredients:50ml Cazcabel Honey Tequila15ml Fresh Lime Juice100ml ColaFresh Lime

Method: Fill a highball glass with ice, pour in Cazcabel Honey Tequila and lime juice and stir. Top with coke and garnish with a wedge of lime.

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Perfect Serve - Mestizo MargaritaIngredients:50ml Olmeca Altos Reposado Tequila25ml Fresh Lime Juice25ml Kahlua10ml Agave SyrupFresh Lemon

Method: Shake all ingredients together in a cocktail shaker then double strain into a chilled coupette glass and garnish with lemon zest.

Olmeca Altos Reposado Tequila is a super premium high quality tequila, made of 100% pure agave and tahona liquid as an ingredient. Created by our maestro Tequilero Jesús Hernández together with two of the world’s most recognised bartenders Henry Besant and Andreas Masso. Olmeca Altos Reposado Tequila has sweet citrus notes like orange and grapefruit - fruity and fresh. The cooked agave, vanilla and woody notes complement each other leaving a well-balanced and wide-bodied aroma.

Olmeca Altos Reposado Tequila 38% vol

Olmeca Altos Plata Tequila is a super premium high quality tequila, made of 100% pure agave and tahona liquid as an ingredient. Created by our maestro Tequilero Jesús Hernández together with two of the world’s most recognised bartenders Henry Besant and Andreas Masso. The Olmeca Altos Plata Tequila has herbal notes of cooked agave and light citric aroma with sweet notes. It is aromatic and fruity.

Olmeca Altos Plata Tequila 38% vol


Perfect Serve - Tommy’s MargaritaIngredients:50ml Olmeca Altos Plata Tequila25ml Fresh Lime Juice15ml Agave Mix

Method: Shake all ingredients together in a cocktail shaker then strain into a rocks glass over cubed ice.

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A crystal clear look and an elegant smoothness, Patrón Silver Tequila is hand crafted using only the finest blue weber agave from the Jalisco highlands. It uses traditional production methods, including a tahona milling process and copper pot batch distillation. The smooth, clean finish of Patrón Silver Tequila, with notes of pepper and a hint of white chocolate is great enjoyed both neat and in making cocktails.

Patrón Silver Tequila 40% vol

Perfect Serve - Austin SunsetIngredients:50ml Patrón Silver Tequila25ml Aperol25ml Fresh Lemon JuiceFresh Lemon

Method: Add all ingredients to an ice filled cocktail shaker and shake well. Strain into a chilled martini glass and garnish with a lemon twist.

Perfect Serve - Añejo PacíficoIngredients:50ml Patrón Añejo Tequila 30ml Passionfruit Purée30ml Lime JuiceFresh Lime

Method: Add all ingredients to an ice filled cocktail shaker and shake until well blended. Strain into a chilled cocktail glass and garnish with a lime wheel.

At Patrón, we use several different types of barrels with varying toast levels to give our core aged tequilas different flavour characteristics. Tequila from these barrels is blended to create Patrón Añejo Tequila. Patrón Añejo Tequila is aged 12-14 months and is blended for consistency and smoothness of flavour.

Patrón Añejo Tequila 40% vol

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An extraordinary blend of Patrón Silver Tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most coffee liqueurs, with notes of chocolate and vanilla. Patrón XO Cafe Tequila is excellent for sipping, as a premium cocktail ingredient, or as a unique and delicious dessert topping.

Patrón XO Cafe 35% vol

Perfect Serve - Cafe RoyalIngredients:50ml Patrón XO Cafe TequilaStrong Brewed CoffeeFreshly Whipped CreamCocoa Powder

Method: In a heated coffee mug, add Patrón XO Cafe Tequila and fill to within an inch of the top with coffee. Top with freshly whipped cream and garnish with cocoa powder.


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Emblematic icon of the House of Hennessy. Conceived in 1870 by Maurice Hennessy. A true original. X.O Brandy remains unchanged since its creation, but never ceases to surprise with its many facets. Appreciation grows. The Hennessy savoir-faire for Hennessy X.O selection of powerful eaux-de-vie that possess the capacity to develop in roundness as time goes by. Eaux-de-vie from twelve years-old. Aged in young barrels. Eaux-de-vie that have taken on the highest amounts of wood tannins are blended to create a completely satisfying cognac: robust and rich with an incredible persistence.

Hennessy X.O Brandy 40% vol

Perfect ServeIngredients:50ml Hennessy X.O BrandyCubed Ice (Optional)

Method: Enjoy Hennessy X.O Brandy straight at room temperature or over some cubed ice.

Rémy Martin XO Excellence Brandy is a blend of 400 eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional ageing potential and are known as Cognac Fine Champagne. The XO appellation standard requires the XO eaux-de-vie to be aged for at least six years. We age ours for at least nine years and up to 30. A harmonious combination of floral, fruity and spicy aromas and its supreme richness makes it the XO of choice for most cognac connoisseurs.

Rémy Martin XO Excellence Brandy 40% vol


Perfect ServeIngredients:50ml Rémy Martin XO Excellence BrandyCubed Ice (Optional)

Method: To enjoy the opulence of this fantastic blend, serve Rémy Martin XO Excellence Brandy straight, at room temperature or on the rocks. B

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The natural elderflower flavour is imparted by macerating the freshest blooms of the elderflower with our naturally smooth and creamy Chase Vodka as the base. By carefully pressing these fresh elderflowers, we achieve the best taste without using any artificial ingredients or heat methods.

Chase Elderflower 20% vol

Chambord is the premium black raspberry liqueur with a fine French heritage. The rich heritage of Chambord can be traced to 17th century France. It was then, according to legend, that Louis XIV visited Château de Chambord and was introduced to an indulgent liqueur made from wild raspberries. This legendary liqueur inspired the decadent spirit known as Chambord Liqueur Royale de France. Chambord is an infusion of the world’s finest red and black raspberries, Madagascan vanilla and XO cognac, it is the essential spirit that elevates and brings magic to cocktailing and culinary experiences.

Chambord 16.5% vol

Perfect Serve - Chambord RoyaleIngredients:15ml Chambord100ml ChampagneFresh Raspberry

Method: Pour champagne into a flute glass and top with Chambord, garnish with a fresh raspberry.

Perfect Serve - Chase Elderflower TwinkleIngredients:25ml Chase Elderflower100ml ChampagneDash Chase Vodka

Method: Pour Chase Elderflower into a flute glass, top with champagne and a dash of Chase Vodka.

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Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. The hazelnuts once toasted and distilled with alcohol, are married with other flavouring preparations including cocoa, coffee, vanilla according to the secret recipe and transformed into more than three millions bottles of Frangelico for enjoyment around the world.

Frangelico Liqueur 24% vol

Perfect ServeIngredients:50ml Frangelico LiqueurFresh LimeCubed Ice (Optional)

Method: Serve Frangelico Liqueur over cubed ice in a rocks glass or tumbler with slices of fresh lime.

Perfect Serve - Chase Fruit Cup Cooler

We start by heating our award-winning Chase Vodka in our beautiful hand-crafted gin still, passing it through a blend of 17 botanicals in our evaporation chamber to infuse all the flavours found in our Chase Summer Fruit Cup. Along with the wild botanicals, we combine a delectable blend of elderflowers and locally sourced raspberries and blackcurrants, which are added in different proportions to the gin spirit, creating a beautifully summery drink.

Chase Fruit Cup 20% vol

Ingredients:50ml Chase Fruit Cup100ml LemonadeFresh OrangeFresh LimeFresh Summer BerriesFresh Mint

Ingredients:Pour Chase Fruit Cup over ice into a highball glass, add fresh sprigs of mint, slices of orange, a squeeze of lime and a variety of fresh summer berries. Top up with lemonade and serve.

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Licor 43, sometimes described as ‘Liquid Gold’ due to its distinctive golden shine, is Spain’s No.1 selling liqueur. The result of a long standing and renowned tradition from southern Spain, today Licor 43 continues to grow in popularity in cocktail bars around the world and is positioned amongst the premium international liqueurs. The recipe dates back to a mysterious liquid mix that was revered by the ancient Iberians of around 200 B.C. The secret formula of 43 basic ingredients: principally fruit and fragrant herbs, with a hint of vanilla, has been passed from generation to generation.

Licor 43 31% vol

Perfect Serve - Spanish CoffeeIngredients:50ml Licor 43 150ml Coffee 50ml Cream

Method: Warm the Licor 43 and pour it into the coffee. Top carefully with cream and add a garnish of your choice.


Perfect Serve - Sipsmith Summer Gin CupIngredients:50ml Sipsmith Summer Cup100ml LemonadeFresh Lemon

Method: Fill a wine glass with ice. Pour in Sipsmith Summer Cup. Top up with lemonade and garnish with a slice of lemon.

The perfect summer sip for gin lovers. Sipsmith Summer Cup is made from our London Dry Gin, blended with a host of carefully selected summery ingredients including infusions of Earl Grey tea and lemon verbena.

Sipsmith Summer Cup 29% vol

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Tuaca is 100% natural, based on a 500-year-old recipe originating in the hills of Tuscany. The process begins according to tradition with the selection of the finest Italian brandy, ranging from three to ten years old. It’s sourced from Faenza, a small city near Bologna, known for producing brandy with a pleasing aroma, amber colour and an exceptionally smooth finish. The final presentation is created as the master blender folds the Italian brandy into a blend of natural sugar and fine spirits before adding the crowning touch of soft citrus and vanilla essences.

Tuaca 35% vol

Perfect Serve - Tuaca Ginger-LimeIngredients:35ml Tuaca50ml Ginger AleFresh Lime

Method: Pour Tuaca into a lowball glass over ice and fill with ginger ale. Squeeze a wedge of lime into the drink. Stir, garnish and serve.

Tarquin’s Cornish Pastis is a modern take on the French anise classic, and the first of its kind to be created in the UK. Foraged gorse flowers from the Atlantic clifftops and fresh orange zest help to deliver its fresh, invigorating and unique aroma. Distilled just like our gin and then finished off with a touch of liquorice root for colour, the drink is silky smooth and absolutely spectacular.

Tarquin’s Cornish Pastis 42% vol

Perfect ServeIngredients:50ml Tarquin’s Cornish PastisChilled Mineral Water

Method: Serve Tarquin’s Cornish Pastis on the rocks with chilled mineral water on the side. Add the water according to taste.

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St Austell Brewery Co. Ltd, 63 Trevarthian Road, St Austell, Cornwall, PL25 4BY0845 241 1122 [email protected]

The Spirits Collection

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