The secret is to always leave a little extra room for ... · The secret is to always leave a little...

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The secret is to always leave a little extra room for pudding WE DO OUR BEST TO REDUCE THE RISK OF CROSS-CONTAMINATION AND PROVIDE ALL DIETARY AND INGREDIENT INFORMATION IN GOOD FAITH, BUT WE CANNOT GUARANTEE THAT ANY OF OUR DISHES ARE FREE FROM ALLERGENS AND THEREFORE DO NOT ACCEPT LIABILITY IN THIS RESPECT. Appetisers Salted Tosaka Seaweed Butter Syrian Olives | Smoked Nuts | Smoked Cherry Tomatoes | Feta Fresh Crab | Smoked Caviar | Crème Fraiche Confit Pork | Crispy Lamb | Parmesan Arancini Six Royal Bay Oysters Merlot & Shallot Vinegar | Served on Ice Tomato, Red Onion | Mango | Cilantro Okajika | Red Onion | Welsh Rarebits Garlic Butter | Beef Surf & Turf Concasse | Parlsey Bubbles Spinach | Fruit De Mer | Shellfish Bubbles Jersey Seafood Platter Oyster | Prawns | Crab Claw | Smoked Salmon | Moules | Brown Crab Pate | Cockles | Gambas | Caviar All served with Salad, Bread, Dips & Salsa Starters Chilled Summer Salad | Quails Eggs | Pickled Apple White Miso | Wasabi Leaf | Sweet & Sour | Baby Cilantro | Bok Choy | Pickled Daikon Baby Gem | Dandelion | Crispy Shallot | Tomato Jelly | Black Olive Sorbet Beef Dripping on Toast | Roast Quail Breast | Crispy Lollypop Leg | Foie Gras Parfait | Salted Blackberries | Mustard Frills Valbreso Feta Crumble | Pickled Vegetables | Tomato Consommé Gel | Toasted Hazelnuts | Cucumber Sorbet | Baby Basil Aged Grana Padano | Garlic Mushrooms | Egg Yolk Mayonnaise | Sweet Tomberry | Crispy Dehydrated Onions | Cucumber Flowers | Teardrop Peppers White Crab | Avocado | Crispy Squid Rings | Cucumber | Mango | Pink Grapefruit | Seedlings Scallop | Mussels | Tempura Shrimp | Cockles | Squid | Sea Vegetables | Seafoam | Parmesan | Tomato & Lemon Tea Tarragon Crème Fraiche | King Oyster Mushroom | Beansprout & Seedling Salad

Transcript of The secret is to always leave a little extra room for ... · The secret is to always leave a little...

Page 1: The secret is to always leave a little extra room for ... · The secret is to always leave a little extra room for pudding WE DO OUR BEST TO REDUCE THE RISK OF CROSS-CONTAMINATION

The secret is to always leave a little extra room for pudding

WE DO OUR BEST TO REDUCE THE RISK OF CROSS-CONTAMINATION AND PROVIDE ALL DIETARY AND INGREDIENT

INFORMATION IN GOOD FAITH, BUT WE CANNOT GUARANTEE THAT ANY OF OUR DISHES ARE FREE

FROM ALLERGENS AND THEREFORE DO NOT ACCEPT LIABILITY IN THIS RESPECT.

Appetisers

Salted Tosaka Seaweed Butter

Syrian Olives | Smoked Nuts | Smoked Cherry Tomatoes | Feta

Fresh Crab | Smoked Caviar | Crème Fraiche

Confit Pork | Crispy Lamb | Parmesan Arancini

Six Royal Bay Oysters Merlot & Shallot Vinegar | Served on Ice

Tomato, Red Onion | Mango | Cilantro

Okajika | Red Onion | Welsh Rarebits

Garlic Butter | Beef Surf & Turf Concasse | Parlsey Bubbles

Spinach | Fruit De Mer | Shellfish Bubbles

Jersey Seafood Platter Oyster | Prawns | Crab Claw | Smoked Salmon | Moules | Brown Crab Pate | Cockles | Gambas | Caviar All served with Salad, Bread, Dips & Salsa

Starters

Chilled Summer Salad | Quails Eggs | Pickled Apple

White Miso | Wasabi Leaf | Sweet & Sour | Baby Cilantro | Bok Choy | Pickled Daikon

Baby Gem | Dandelion | Crispy Shallot | Tomato Jelly | Black Olive Sorbet

Beef Dripping on Toast | Roast Quail Breast | Crispy Lollypop Leg | Foie Gras Parfait | Salted Blackberries | Mustard Frills

Valbreso Feta Crumble | Pickled Vegetables | Tomato Consommé Gel | Toasted Hazelnuts | Cucumber Sorbet | Baby Basil

Aged Grana Padano | Garlic Mushrooms | Egg Yolk Mayonnaise | Sweet Tomberry | Crispy Dehydrated Onions | Cucumber Flowers | Teardrop Peppers

White Crab | Avocado | Crispy Squid Rings | Cucumber | Mango | Pink Grapefruit | Seedlings

Scallop | Mussels | Tempura Shrimp | Cockles | Squid | Sea Vegetables | Seafoam | Parmesan | Tomato & Lemon Tea

Tarragon Crème Fraiche | King Oyster Mushroom | Beansprout & Seedling Salad

Page 2: The secret is to always leave a little extra room for ... · The secret is to always leave a little extra room for pudding WE DO OUR BEST TO REDUCE THE RISK OF CROSS-CONTAMINATION

The secret is to always leave a little extra room for pudding

WE DO OUR BEST TO REDUCE THE RISK OF CROSS-CONTAMINATION AND PROVIDE ALL DIETARY AND INGREDIENT

INFORMATION IN GOOD FAITH, BUT WE CANNOT GUARANTEE THAT ANY OF OUR DISHES ARE FREE

FROM ALLERGENS AND THEREFORE DO NOT ACCEPT LIABILITY IN THIS RESPECT.

Mains

Roast Potatoes | Buttered Vegetables | Crackling Carved from the Trolley

Crumb Coated Cod Loin | Triple Fried Chips | Garden Peas | Tartar Sauce

Aligot Mash | Petit Pois de Francaise

Bubble & Squeak Flavours | Toasted Mash | Smoked Pancetta | Braised Cabbage & Peas | Burnt Cauliflower

Steamed Salmon | Salt Cod Bon Bon | Scallop | Carrot Puree | Pine Nut Crumble | Lemon & Basil Oil

Braised Lamb Crispy | Smoked Potato | Welsh Onion Cream | Salted Plum Tomato | Garlic Rosemary Salsa Verde | Sprouting White Flower | Lamb Pan Juices

Vegetable Spaghetti | Sprouting Broccoli | Seaweed Butter | Jersey Royal Potato

Beef Fillet | Mince Beef Pudding | Pressed Beef Feather Blade | Corned Beef Fritter | Roasted Parsnip | Vegetable Puree | Seedlings

The Grill

Creamed Spinach | Triple Cooked Chips | Cherry Tomatoes

Triple Cooked Chips | Onion Rings | Roasted Cherry Tomatoes

Creamed Spinach | Triple Cooked Chips | Cherry Tomatoes

Two 4oz Pure Beef Patties | Roasted Onions | Tomatoes | Lettuce | Beaumont Burger Sauce | Triple Cooked Chips

100% Pure Beef Patty | Sliced Garlic Gambas | Mustard Tartar Sauce | Roasted Onions | Chips

Pepper | Blue Cheese | Béarnaise

Vegetarian

Asparagus | Peas | Artichoke | Chive Oil | Mushrooms | Burnt Cucumber | Vitelotte Potato | Crème Fraiche Sweetcorn Puree | Crispy Onion

Iceberg Veloute | White Shoot Salad | Peas

Page 3: The secret is to always leave a little extra room for ... · The secret is to always leave a little extra room for pudding WE DO OUR BEST TO REDUCE THE RISK OF CROSS-CONTAMINATION

The secret is to always leave a little extra room for pudding

WE DO OUR BEST TO REDUCE THE RISK OF CROSS-CONTAMINATION AND PROVIDE ALL DIETARY AND INGREDIENT

INFORMATION IN GOOD FAITH, BUT WE CANNOT GUARANTEE THAT ANY OF OUR DISHES ARE FREE

FROM ALLERGENS AND THEREFORE DO NOT ACCEPT LIABILITY IN THIS RESPECT.

Side Orders

Page 4: The secret is to always leave a little extra room for ... · The secret is to always leave a little extra room for pudding WE DO OUR BEST TO REDUCE THE RISK OF CROSS-CONTAMINATION

The secret is to always leave a little extra room for pudding

WE DO OUR BEST TO REDUCE THE RISK OF CROSS-CONTAMINATION AND PROVIDE ALL DIETARY AND INGREDIENT

INFORMATION IN GOOD FAITH, BUT WE CANNOT GUARANTEE THAT ANY OF OUR DISHES ARE FREE

FROM ALLERGENS AND THEREFORE DO NOT ACCEPT LIABILITY IN THIS RESPECT.

Desserts

Passionfruit Sorbet | Toasted Coconut Shards | Mango | Spearmint Glass

Gooseberry & Ginger Sorbet | Lemongrass Kiss

Green Apple Jelly | Cinnamon Pie Crumble | Apple Foam

Jersey Summer Berries | Raspberry Sorbet

Milk Sorbet | Caramel Air

Banana Rum Flambé | Sour Cherry Sorbet

Lanique Jelly | Chocolate Sorbet | Raspberry Fluid Gel

British, Irish and Continental Cheeses | Honeycomb | Grapes | Celery | Biscuits

Dessert Drinks

Marquis De Montesquiou VSOP | Pernod Absinthe | Peychaud | Angostura

Bulleit 45 | Pernod Absinthe | Peychaud | Angostura

Marquis De Montesquiou VSOP | Bulleit 45 | Pernod Absinthe | Peychaud | Angostura

Oval | Tia Maria | Espresso

Marquis De Montesquiou VSOP | Orgeat | Angostura

Bulleit Rye | Marquis De Montesquiou VSOP | Honey Syrup | Mint Leaves

Disaronno | Orgeat | Lemon | Cherry Bitters | Albumen

Bulleit Rye | Brown Sugar | Angostura Bitters

Oval | DiSaronno | Tia Maria | Vanilla Bitters | Double Cream

Jameson’s | Demerara Sugar | Guatemalan Coffee | Cream

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The secret is to always leave a little extra room for pudding

WE  DO  OUR  BEST  TO  REDUCE  THE  RISK  OF  CROSS-­‐CONTAMINATION  AND  PROVIDE  ALL  DIETARY  AND  INGREDIENT    INFORMATION  IN  GOOD  FAITH,  BUT  WE  CANNOT  GUARANTEE  THAT  ANY  OF  OUR  DISHES  ARE  FREE    

FROM  ALLERGENS  AND  THEREFORE  DO  NOT  ACCEPT  LIABILITY  IN  THIS  RESPECT.  

 

Appetisers  

WARM CONTINENTAL BREADS 3.9 Salted  Tosaka  Seaweed  Butter    

OLIVE SELECTION 4.9 Syrian  Olives  |  Smoked  Nuts  |  Smoked  Cherry  Tomatoes  |  Feta    

TOASTED SMOKED ANCHOVY FINGERS 5.9 Fresh  Crab  |  Smoked  Caviar  |  Crème  Fraiche    

CRISPY CROQUETTES 4.9 Confit  Pork  |  Crispy  Lamb  |  Parmesan  Arancini      

   

Royal Bay Oysters

CHILLED 2 / 3.1 | 6 / 9.25 Merlot  &  Shallot  Vinegar  |  Served  on  Ice    

CHILLED 2 / 4 | 6 / 11.75 Tomato,  Red  Onion  |  Mango  |  Cilantro    

HOT OYSTERS 2 / 4 | 6/ 11.75 Okajika  |  Red  Onion  |  Welsh  Rarebits    

HOT OYSTERS 2 / 4.2 | 6 / 12.75 Garlic  Butter  |  Beef  Surf  &  Turf  Concasse  |  Parlsey  Bubbles    

HOT OYSTERS 2 / 4 | 6 / 11.75 Spinach  |  Moule  a  la  Cream  |  Shellfish  Bubbles  

   

 

Page 6: The secret is to always leave a little extra room for ... · The secret is to always leave a little extra room for pudding WE DO OUR BEST TO REDUCE THE RISK OF CROSS-CONTAMINATION

The secret is to always leave a little extra room for pudding

WE  DO  OUR  BEST  TO  REDUCE  THE  RISK  OF  CROSS-­‐CONTAMINATION  AND  PROVIDE  ALL  DIETARY  AND  INGREDIENT    INFORMATION  IN  GOOD  FAITH,  BUT  WE  CANNOT  GUARANTEE  THAT  ANY  OF  OUR  DISHES  ARE  FREE    

FROM  ALLERGENS  AND  THEREFORE  DO  NOT  ACCEPT  LIABILITY  IN  THIS  RESPECT.  

 

Children’s Menu

KING PRAWNS IN GARLIC BUTTER 8.9 Garlic  Bread  |  Cucumber  &  Tomato  Salad  

 BREADED COD FILLET 8.5 Chips  |  Peas  

 FRESH GRILLED DAILY FISH SPECIAL 8.9 Peas  |  Jersey  Royal  Potatoes  

 BEEF BURGER 7.9 Chips  |  Peas  

 FRESH GRILLED CHICKEN FILLET 7.9 New  Potatoes  |  Salad  

 MINUTE STEAK 7.9 Chips  |  Salad  

 JUICY RIBS 8.9 Home  Cooked  Chips  

 

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The secret is to always leave a little extra room for pudding  

WE  DO  OUR  BEST  TO  REDUCE  THE  RISK  OF  CROSS-­‐CONTAMINATION  AND  PROVIDE  ALL  DIETARY  AND  INGREDIENT    INFORMATION  IN  GOOD  FAITH,  BUT  WE  CANNOT  GUARANTEE  THAT  ANY  OF  OUR  DISHES  ARE  FREE    

FROM  ALLERGENS  AND  THEREFORE  DO  NOT  ACCEPT  LIABILITY  IN  THIS  RESPECT.  

     

Snacking    

BREAD & DIPS 3.9 Salted  Tosaka  Seaweed  Butter    

OLIVE SELECTION 4.5 Syrian  Olives  |  Smoked  Nuts  |  Smoked  Cherry  Tomatoes  |  Feta    

TOASTED ANCHOVY FINGERS 5.9 Fresh  Crab  |  Smoked  Caviar  |  Crème  Fraiche    

CRISPY CROQUETTES 4.9 Confit  Pork  |  Crispy  Lamb  |  Parmesan  Arancini          

Royal Bay Oysters CHILLED 2 / 3.1 | 6 / 9.25 Merlot  &  Shallot  Vinegar  |  Served  on  Ice  

 

CHILLED 2 / 4 | 6 / 11.75 Tomato,  Red  Onion  |  Mango  |  Cilantro  

 

HOT OYSTERS 2 / 4 | 6/ 11.75 Okajika  |  Red  Onion  |  Welsh  Rarebits  

 

HOT OYSTERS 2 / 4.2 | 6 / 12.75 Garlic  Butter  |  Beef  Surf  &  Turf  Concasse  |  Parlsey  Bubbles  

 

HOT OYSTERS 2 / 4 | 6 / 11.75 Spinach  |  Moule  a  la  Cream  |  Shellfish  Bubbles  

                           

Hot Sandwiches    DOUBLE RUMP BURGER 14.9 Two  4oz  Pure  Beef  Patties  |  Roasted  Onions  |    Tomatoes  |  Lettuce  |  Beaumont  Burger  Sauce  

GARLIC GAMBA BURGER 15.9 100%  Pure  Beef  Patty  |  Sliced  Garlic  King  Prawns  |    Mustard  Tartar  Sauce  |  Roasted  Onions      CROQUE MONSIEUR 8.5 Ham  |  Gouda  |  Poached  Egg  |  Black  Salt    CROQUE MONSIEUR FORESTIERE 8.5 Gouda  |  Mushrooms  |  Fried  Onions   FILLET STEAK 24.5 Creamed  Spinach  |  Triple  Cooked  Chips  |  Cherry  Tomatoes    

35 DAY AGED SIRLOIN 21.5 Triple  Cooked  Chips  |  Onion  Rings  |  Roasted  Cherry  Tomatoes    50 DAY AGED RUMP STEAK 19.5 Creamed  Spinach  |  Triple  Cooked  Chips  |  Cherry  Tomatoes    

 

Cold Sandwiches  ROASTED CHICKEN 6.9 Pickles  |  Slaw  

PRAWN SALAD 7.9 Pickles  |  Slaw    FRESH CRAB 9.9 Pickles  |  Slaw  |  Chips        

 

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Wine BY THE GLASS 250 | 175 | 125 WHITE BELLA MODELLA 6 | 4,5 | 3,5 Pinot  Grigio  |  Umbria  |  Italy   VIGNERONS DE VALANÇAY 7 | 5 | 4 Sauvignon  Blanc  |  Loire  |  France   BAGO AMARELO 9 | 6,5 | 5 Albarino  |  Rias  Baixas  |  Spain  

RAUPAURA SPRINGS 9,5 | 7 | 5,5 Sauvignon  Blanc  |  Marlborough  |    New  Zealand   CHAMONIX 10 | 7,5 | 6 Unoaked  Chardonnay  |  Franschhoek  |    South  Africa      

PEWSEY VALE 13 | 10 | 7,5 Riesling  |  Eden  Valley  |  South  Australia   RESERVE DE VAUDON 16 | 12 | 9 Chablis  |  Burgundy  |  France  

ROSE HAUTS DU CANALET 6 | 4,5 | 3,5 Vieilles  Vignes  Rosé  |  Robert  Vic  |    South  of  France      

LA SOURCE GABRIEL 12 | 9 | 6,5 Rosé  |  Cotes  de  Provence  |  France    

   

RED DE BOS 7 | 5 | 4 Merlot  |  Wellington  |South  Africa   SANTA DIGNA RESERVE 7,5 | 5,5 |

4 Cabernet  Sauvignon  |  Miguel  Torres  |  Chile   ALPATACO 9 | 6,5 | 5 Malbec  |  Patagonia  |  Argentina   MCMANIS 9,5 | 7 |

5,5 Pinot  Noir  |  California  |  USA    

YALUMBA 9,5 | 7 |

5,5 Organic  Shiraz  |  South  Australia  |  Australia   MUGA 16 | 12 | 9 Rioja  |  Reserva  |  Spain   CHATEAU BEAUMONT 16 | 12 | 9 Bordeaux  |  Haut  Medoc  |  France                    

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White    

BELLA MODELLA 17 Pinot  Grigio  |  Veneto  |  Italy    

VIGNERONS DE VALANCAY 20 Sauvignon  Blanc  |  Loire  |  France    

BO VALLEI 20 Chenin  Blanc  |  Wellington  |  South  Africa

PICPOUL DE PINET 22 Cave  de  L’Ormarine  |  Coteaux  de  Languedoc  |    France  

MABIS 24 Pinot  Nero/Pinot  Grigio  |  Veneto  |  Italy

BAGO 26 Abarino  |  Rias  Baixas  |  Spain RAUPURA SPRINGS 28 Sauvignon  Blanc  |  Marlborough  |  New  Zealand

CHAMONIX 29 Unoaked  Chardonnay  |  Franschhoek  |    South  Africa

VALDIVIESO 32 Chardonnay  |  Gran  Reserva  |  Single  Valley  |    Casablanca  |  Chile  

HILTON ROSE QUARTZ 33 Viognier    

CIRCLE OF LIFE 34 Waterkloof  Estate  |  Somerset  West  |    South  Africa                      

                NAUTILUS 35 Sauvignon  Blanc  |  Marlborough  |  New  Zealand    

PEWSEY VALE 39 Reisling  |  Eden  Valley  |  South  Australia      

Rose    

HAUT DU CANALET 17 Vieilles  Vignes  Rosé  |  Robert  Vic  |  South  of  France    BELLA MODELLA 17 Pinot  Grigio  Rose  |  Veneto  |  Italy    MUGA ROSADO 25 Rioja  |  Spain    LA SOURCE GABRIEL 34 Rose  |  Cotes  de  Provence  |  France              

         

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Red    

CHATEAU LES TOUNELLES 20 Merlot/Cabernet  Sauvignon  |  Fronsac  |    Bordeaux  |  France    SIXTY CLICKS 20 Shiraz/Mataro  |  Victoria  |  Australia    DE BOS 20 Merlot  |  Wellington  |  South  Africa    SANTA DIGNA RESERVE 21 Cabernet  Sauvignon  |  Miguel  Torres  |    Central  Valley  |  Chile      SPIER 21 Pinotage  Signature  |  Stellenbosch  |  South  Africa    THE CHARGE 23 La  Bascula  |  Rioja  |  Spain    ALPATACO 26 Malbec  |  Patagonia  |  Argentina      MCMANIS 28 Pinot  Noir  |  California  |  USA    YALUMBA 28 Organic  Shiraz  |  South  Australia      BONTERRA 30 Organic  Zinfandel  |  California  |  USA      CAVE DE L’ABBAYE 30 Fleurie  |  Beaujolais  |  France   CIRCLE OF LIFE 34 Waterkloor  Estate  |  Somerset  West  |  South  Africa                            

                 CARMENERE 39 Valdivieso  |  Single  Vineyard  |  Cachapoal  Valley  |    Chile    THE BARRY BROS 40 Shiraz/Cabernet  Sauvignon  |  Clare  Valley  |    Australia                                                                                                    

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Champagne BINON-COQUARD 40 Brut  |  Classic    POL ROGER 55 Brut    POMMERY 55 Brut  |  Royal    POMMERY 75 Rose    RUINART 85 Blanc  de  Blancs  |  Brut DOM PERIGNON 190 Brut KRUG 115 | 230 Brut

       

                                           

             

Sparkling Wine    

PASQUA 22 Brut    BIRD IN THE HAND 29 Rose  |  Tasmania  |  Australia    SKINNY PROSECCO 39 Brut    JANSZ 40 Brut  |  Tazmania    HENNERS 60 Brut  |  East  Sussex|  England                                                              

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La Cave    WHITE POILLY FUME 40 Domaine  de  Bel  Air  |  Loire  |  France LUNE D’ARGENT 44 Clos  des  Lunes  |  Bordeaux  |  France RESERVE DE VAUDON 47 Chablis  |  Burgundy  |  France DE MORGENZEN 48 Chenin  Blanc  Reserve  |  Stellenbosch  |    South  Africa    

PASCAL JOLIVOT 51 Sancerre  Blanc  |  Loire  |France VINCENT GIRADIN 56 Pouilly-­‐Fuisse  |  Burgundy  |  France    ALAIN CHAVY 70 Puligny-­‐Montrachet  |  Burgundy  |  France    CORTON-CHARLEMAGNE 250 Grand  Cru  |  Domaines  des  Comtes  de  Grancey  |    Burgundy  |  France        

ROSE SANCERRE ROSE 37 Domaine  Pre  Semele  |  Loire  |  France   MIRABEAU 37 Etoile  |  Cotes  de  Provence  |  France          RED QUERCIA AL POGGIO CHIANTI 42 CLASSICO Chianti  Classico  |  Tuscany  |  Italy    CHATEAU BEAUMONT 47 Cru  Bourgeois  |  Haut  Medoc  |  Bordeaux  |  France      CROZES-HERMITAGES 48 Nicolas  Perrin  |  Rhone  |  France   MUGA 47 Rioja  |  Reserva  |  Spain    

“LES CHAMPIMONTS” MAISON 60 ALBERT BICHOT Beaune,  Premier  Cru  |  Burgundy  |  France    CHATEAU FORTIA 75 Chateau  Neuf  du  Pape  |  Cote  du  Rhone  |  France DOMAINES DES BEAUMONT 80 Vieilles  Vignes  |  Burgundy  |  France CHATEAU ANGELUS 600 Premier  Grand  Cru  Classe  “A”  |  Saint  Emilion  |    Bordeaux  |  France   CHATEAU MOUTON-ROTHSCHILD 600 Premier  Grande  Cru  Classe  |  Pauillac  |    Bordeaux  |  France            

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Sweet Wines    

PERDEBERG 8,4 | 25 Sweet  Chenin  |  Paarl  |  SA    CASTA DIVA 12,5 | 45 Moscatel  |  Spain        

Ports    

50ML | BTL QUINTA DE LA ROSA LBV 2011 5.5 | 30 QUINTA DE LA ROSA TAWNY 10 7 | 38 SMITH WOODHOUSE 2000 12 | 95 TAYLORS FLADGATE 1985 - | 160 FONSECA 1977 - | 270