The Science of Animal Agriculture Ch. 4 The Science of Genetics.

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The Science of Animal Agriculture Ch. 4 The Science of Genetics

Transcript of The Science of Animal Agriculture Ch. 4 The Science of Genetics.

Page 1: The Science of Animal Agriculture Ch. 4 The Science of Genetics.

The Science of Animal Agriculture

Ch. 4

The Science of Genetics

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Genetic Basics

• Gregor Mendel (1822-1884)– first person to develop workable theory

• transfer of traits

– used garden peas

– based on purebred strains

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Law of Dominance

• overriding or dominant factors make certain recessive traits disappear

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Law of Segregation

• the alleles responsible for the traits from each parent are separated and then combined with factors from the other parent at fertilization

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Law of Independent Assortment

• Factors for certain characteristics are passed from parents to the next generation separate from the other factors or genes that transmit other traits

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Punnett Square

• Developed by R.C. Punnett

• illustrates the possible combinations for a particular trait

RRR

R

rrrr

Rr

Rr

Rr

Rr

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Punnett Square

• Developed by R.C. Punnett

• illustrates the possible combinations for a particular trait

RrR

r

RrrR

RR

Rr

Rr

rr

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Genetics Basics

• genes are in chromosomes– different animals have different chromosome

#’s• cattle = 30 pairs• horses = 32 pairs• apples = 34 pairs

• each allele contains two genes– one by each parent

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Selective Breeding

• the choosing of individuals of a single strain and species

• artificial selection

• need to avoid inbreeding

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Hybridization

• the crossing of different species

• hybrid vigor– the ability of hybrids or strain crosses to

exceed the parents in performance

• most hybrids are sterile

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Crossbreeding

• the mating of unrelated strains of the same species to avoid inbreeding