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THE RICH TRADITION OF SAVOURING IN STYLEEach and every guest who passes through the doors of the Schwarze Kameel at Bognergassse5 enters a small but precious world of culinary delights, reflecting all that is truly Viennese. For centuries a history of seductive fine flavours has been written here.

In 1618 Johan Baptist Cameel acquired the building, which even at that time could look back on a long and rich tradition. He opened a shop with exotic foods and spices, and in a cheerful frame of mind he named it „Zum Schwarzen Kameel”– thus, „The black Camel”. Two centuries later the establishment was taken over by Joseph Stiebitz, the founding father of the family whose name became the second and no less familiar by-word for this paradise of noble wines and fragrant spices. Many generations of expert hosts and discerning guests have contributed to creating the unique ambience, both easy-going and dignified, of this culinary institution in Bognergasse. The history that has been written here can be savoured with all one’s senses. The delicious fragrances wafting through the centu-ries even include the delicate scent of exotic blossoms: Father Camelius, who brought the camellia to Europe from the Philippines and in whose honour it was named, was a relative of the founder of the Schwarze Kameel. But the main emphasis has, of course, always been on sensory delights of a more nourishing nature.

In the early 19th century a wine tavern was opened as a most welcome addition to the deli-catessen. The Schwarze Kameel, which had been appointed Purveyor to the Court in 1825,became a favourite place of an inspiringly mixed set of patrons: members of the nobility who welcomed the opportunity to escape from the stiff etiquette without having to get too close to commoners; respectable middle-class citizens; and artists equally respectable if perhaps somewhat less decorous. Georg Ferdinand Waldmüller first reached for a glass of wine and then for his sketchbook in order to accomplish the overdue task of capturing on paper the - long since legendary – hump-backed animal on paper. Friedrich August Kanne, quite a famous man in his days, used to write and compose on the top floor of the building – when he was not downstairs eating and drinking for all he was worth – and one of his most distinguished colleagues, Ludwig van Beethoven, thought little of tightening his belt when he was a guest here or ordered a meal.

In 1901 the house at Bognergasse 5 was rebuilt, and the interior of the Schwarze Kameel was redesigned in the style we know it today: exquisite Art Nouveau. This architectural and, indeed, holistic masterpiece has long since become a Viennese institution, admired and preserved with loving care, yet its culinary inner life is as spirited and lively as ever. Two generations of the Friese family vouch for reliable continuity and irresistible diversity. Still today, as throughout past centuries, the delicatessen, buffet and restaurant complement each other to an almost dangerously appetising perfection, and liquid treasures lie hidden in three ancient cellars, waiting to be discovered and savoured. However it has also been a long tradition of the house to cater for customers at their homes if they so desire. Whether you plan an opulent buffet or an intimate gathering of friends - the all too novel concept of a „party service” cannot do justice to the individually planned and creatively staged culinary events the Schwarze Kameel is certain to prepare for you.

The most important roles in this elaborate mise en scène are played by the guests – perso-nalities celebrating their enjoyment of the good things in life here at the Schwarze Kameel, each perfecting in their own way the sophisticated art of savouring the moment in style.

DELICACIES

Handcut Bone-in ham with horseradish and housebread 12.50

Prosciutto San Daniele with melon and pine nuts 14.50

Roastbeef with tartar sauce and bread 16.50

Vitello Tonnato with caper berries 18.50

Smoked salmon from Bachmann with dill mustard 19.50

Buffalo mozzarella with tomatoes and basil 15.50

Kameel antipasti plate 10.50 | 15.50

Matjes fillet in dill mustard sauce 14.50

Parmesan with olive oil 12.50

Truffled cheese Moliterno 15.50

Please order additional bread and pastry.

THE KAMEEL SANDWICHESOur delicious handmade sandwiches are still made from the original recipes invented by Maria Friese.

Please choose from our glass cabinet.

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STIEBITZEREIEN

Fingerfood Viennese SchnitzelAustrian veal filet

19.50

Loaf from Litschauwith onion mustard and handmade roll

9.90

Prawns skewerwith herbs baguette,

sauce Aioli and chili lime dip

18.50

Gugumuck’s gratinated Wienerberg escargotslime dip and herbs baguette

6 pcs 18.50

SOUPS

Intense beef soup with semolina dumpling 5.40

Fennel orange cream soup with Campari foam 6.90

STARTERS

Handcut Bone-in ham with horseradish and housebread 12.50

Avocado tatare with sesame and lime Yuzu cream 17.90

Tatare from Austrian young beef with buttered toast 22.50

SALAD SPECIALITIES

Rocket salad with tomatoes, mozzarella di buffalo and pesto rosso 14.50

Roasted Styrian chicken breast with marinated salad hearts 16.50

Fried prawns with looseleaf lettuce 18.50

Leaf salad with smoked salmon and it’s caviar 18.50

with mustard lime dressing

Please order additional bread or pastry.

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PASTA

Penne all‘arrabbiata with basil pesto 13.90

Spaghetti Bolognese from Austrian veal 16.50

Tagliatelle with curry prawns and rocket 18.50

Chanterelle risotto with green asparagus 17.50

MAIN COURSES

Viennese Schnitzel 24.50

from Austrian saddle of veal with potato salad and lamb’s lettuce

Beef “Tafelspitz” 23.50

cream spinach – potato “Rösti” – apple horseradish – chive sauce

Veal goulash homemade ”nockerl” and sour cream 21.50

“Kalbsbutter Schnitzel” minced meat steaks of veal with mashed potatoes 20.50

Braised cheek of Austrian veal 24.50

sautéed chanterelles – green asparagus – mashed potatoes

Pikeperch “roast joint” 24.50

ginger lemon butter – coriander carrots – mascarpone spinach

CHEESE

French raw milk specialities 14.50

Buffalo camembert matured in the vine leaf by Robert Paget 14.50

We serve our cheese with:quince jelly – ginger apricot chutney – Grappa raisins and our homemade bread

DESSERTS

Sorbet of the day three scoops 12.50

Cantaloupe melon sorbet with mint yoghurt and red currants 6.50

Kameel iced coffee with vanilla liqueur and Mascarpone foam 7.90

Apricot pancakes 12.50

with apricot jam from the Kameel range,apricot sorbet and stewed apricots

FROM OUR GLASS CABINET

Petits Fours per piece 1.90

big variety according to the season:

apple crumble cube, biskuit roll,

strawberries in chocolate, lime roll, Esterhazy slice, “Pariserspitz”,

“Kameel” Sacher cube, punch cake, “Pariser Spitz”

and petits tartes aux fruits

“Kameel” choice of berries in short pastry per piece 1.90

Chameelle per glass 5.90

hand filled glasses with fine creams in layersbig variety according to the season

FROM THE GRILL

Styrian chicken breast23.50

Salmon trout or sea bass

24.50

Veal chop on bone*

26.50

Steak 200g from Austrian young beef *

29.00

*) 15 min. anticipation time

We serve grilled specialities with a leaf saladPlease choose from our side dishes additionally:

fried potatoes – parsley potatoes – mashed potatoes – (herbs-)riceleaf spinach and salty lemons – grilled vegetables

sautéed chanterelles

each: 5.80

– assorted bread 2.80 –

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WHITE WINE 1/8l

A KAMEEL RANGE BGrüner Veltliner Bognergasse Kremstal DAC 2019 Schmid, Kremstal 3.60

Grüner Veltliner Smaragd Maria 2018, Prager, Wachau 7.90

Wiener Gemischter Satz DAC Weisleiten 2019 Mayer am Pfplz., Wien 5.30

Riesling Heiliger Geist Kremstal DAC Reserve 2016, Schmid, Kremstal 7.40

Riesling Smaragd Loibenberg Obere Parzelle 2016, Domäne Wachau 7.90

Welschriesling Südsteiermark 2019, Gross, Südsteiermark 5.55

Gelber Muskateller Krenegg 2019, Gross, Südsteiermark 6.30

Sauvignon Blanc Krois 2018, Gross, Südsteiermark 6.90

Schwarz & Kameel Scheurebe x Chardonnay 2017, Schwarz, Seewinkel 7.90

fGrüner Veltliner Kremser Löss 2019, Schmid, Kremstal 5.70

Grüner Veltliner Federspiel Hinter der Burg 2019, Prager, Wachau 7.20

Morillon Nussberg-Pretschnigg 2015, Gross, Südsteiermark 7.90

Riesling Kremstal DAC Stein a.d. Donau 6.30

2016, Salomon Undhof, Kremstal

Riesling Federspiel Steinriegl 2018, Prager, Wachau 7.20

SPARKLING 0,1l

A KAMEEL RANGE BSekt Les Caves Romaines 6.90

Prosecco DOC Treviso 6.90

Champagner Brut 1er Cru Grande Reserve Mathieu Princet 13.90

fChampagner Rosé Brut 1er Cru Mathieu Princet 13.80

Champagner Rosé Brut Billecart-Salmon, Mareuil-sur-Ay 17.50

RED WINE 1/8l

A KAMEEL RANGE BZweigelt Schmid, 2018, Kremstal 3.60

Blaufränkisch Ried Fabian 2017, Gager, Mittelburgenland 5.50

Cuvée Classique 2017, Zweigelt, St. Laurent, Umathum, Neusiedlersee 6.50

Cuvée Unique 2016, Syrah, Blaufränkisch, Gesellmann, Mittelburgenland 6.50

Château Grand Poujeaux 2015, Bordeaux, France 7.50

fPinot Noir 2017, Markowitsch, Carnuntum 6.50

Blaufränkisch Eisenberg DAC Reserve 2015, Krutzler, S-Bgld. 7.30

Syrah Sydhang 2016, Muhr van der Niepoort, Carnuntum 7.30

Opus Eximium No. 30 2017, Gesellmann, Mittelburgenland 7.30

Cuvée Cablot 2017, Gager, Mittelburgenland 7.90

Cabernet Sauvignon Tribun 2016, Taferner, Carnuntum 8.40

Rioja Crianza 2016, Bodegas Ramon Bilbao, Spain 5.90

Lambda Toscana 2016, Fattoria Kappa, Toskana, Italy 5.20

ROSÉ 1/8l

Rosé Château Routas 2019, Coteaux Varois en Provence 5.10

Rosé vom Zweigelt 2019, Bründlmayer, Kamptal 5.70

SWEET WINE 1/16l

A KAMEEL RANGE BScheurebe Trockenbeerenauslese 2015, Kracher, Neusiedlersee 7.90

Traminer Trockenbeerenauslese 2011, Kracher, Neusiedlersee 8.30

Riesling Beerenauslese Ried Achleiten 2009, Prager Wachau 8.90

fRed Roses Beerenauslese 2015, Kracher, Neusiedlersee 7.30

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ALCOHOL FREE

Vöslauer still | sparkling 0,33l – 4.20

Vöslauer still | mild | sparkling 0,75l – 7.40

San Pellegrino 0,25l – 4.90

Soda water 1/8l – 0.80

Lemon soda 0,25l – 2.40

Lemon lemonade 0,25l – 1.70

Freshly squeezed orange juice 1/8l – 3.80

Freshly squeezed pink grapefruit juice 1/8l – 3.80

Soda water with elderflower syrup 0,5l – 3.60

Apple juice naturally cloudy Obsthof Wetter 1/8l – 3.10

“Discovery” – “Cox Orange” – “Gravenstein”

Apricot nectar from Wachau Kameel range 0,2l – 5.10

Obsthof Reisinger fruit nectar 0,2l – 5.10

Williams Christ pear, black currant

Pago tomato juice 0,2l – 4.90

Aqua Monaco Tonic, Ginger, Lemon 0,23l – 5.10

Fountain of Youth pure coconut water 0,25l – 4.90

Coca-Cola classic | light | zero 0,3l – 4.90

Frucade 0,3l – 4.90

Almdudler 0,3l – 4.90

Kombucha classic | quince | cranberry 0,25l – 4.90

Red Bull 0,2l – 4.90

L’APERITIVO MODERNO

Campari Soda 6.90

Campari Milano 9.50

Campari Orange 7.90

Campari Tonic 7.90

Campari Spritz 8.50

Campari Shakerato 7.90

Aperol Spritz 7.50

Aperol Veneziano 8.50

Crodino Biondo oder Rosso Spritz NON ALCOHOL 4.90

Americano 11.00

Negroni oder Negroni Sbagliato 9.90

CLASSICS

Gspritzter with Grüner Veltliner „Bognergasse“ 0,25l – 4.00

Kaiserspritzer Grüner Veltliner with elderflower syrup 0,25l – 4.60

Bründlmayer Rosé gespritzt 0,25l – 6.90

Tender rosé wine with peppermint & lime

Prosecco or sparkling wine orange with freshly squeezed orange juice 0,1l – 7.70

Hugo Elderflower syrup / lime / Prosecco / mint / soda water 0,25l – 7.70

Virgin Hugo Elderflower syrup / lime / mint / soda water 0,25l – 4.30

Lillet Vive 0,25l – 7.90

Lillet Blanc / Aqua Monaco tonic / mint / strawberry / cucumber

Bellini white peach / Prosecco 0,1l – 7.90

Averna Sour | Whiskey Sour| Amaretto Sour 9.90

Gin Gimlet 9.90

Seedlip Garden Elder Flower Tonic NON ALCOHOL 6.90

Seedlip Spice &Tonic NON ALCOHOL 6.90

Virgin Mary NON ALCOHOL 6.90

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DRAUGHT BEER

Pfiff Schladminger 0,1l – 2.00

Seidl Schladminger 0,3l – 4.40

Pfiff Reininghaus Vintage Pils 2019 0,1l – 2.30

Seidl Reininghaus Vintage Pils 2019 0,3l – 4.70

BOTTLED BEER

Wiener Lager Brauhaus Gusswerk 0,33l – 5.50

Edelweiss wheat beer 0,5l – 5.10

Zipfer shandy 0,3l – 4.40

Gösser Naturgold NON ALCOHOL 0,5l – 5.10

KAMEEL COFFEE

Small Espresso, small Macchiato 3.10

Large Espresso 5.80

Einspänner espresso with whipped cream 5.90

Melange, Cappuccino small espresso with hot milk and milk froth 5.40

Caffè latte small espresso with hot milk and milk froth, served in a glass 5.40

Americano espresso with hot water served extra 4.40

Caffè corretto small espresso with grappa 6.20

Espresso Shakerato double espresso shaked cold 6.00

Iced coffee with vanilla liqueur and Mascarpone foam 7.90

Small Espresso Grand Marnier 7.30

served with 2cl Grand Marnier and one piece of dark chocolate from the Kameel rangePlease ask for decaffeinated coffee

HOT BEVERAGES

Hot chocolate 4.90

TEA

Served in a teapot – 5.10

Nana mintrefreshing flavor, fresh mint bouquet

Organic Earl Greypremium blend black teas from China and Ceylon

strong fruity flavor

Blood orangerefreshing plain flavor, lightly bitter blood orange bouquet

Organic apple mintdelicious mix of fresh herbs and apple slices,

strong peppermint flavor

Ginseng gingermild, lightly sweet flavored, pleasant und relaxing

Darjeelingfully flavored, very aromatic tea - mellow bouquet

Bio Bai Mu Dan - white teaunique soft and mild flavor, finishing with a mellow sweetness

Hsian Pen - organic jasminunique flowery flavor - distinct jasmin bouquet

Sencha Yuzuki - green teatypical lightly bitter refreshing flavor, finishing with a touch of sweetness

Genmaicha - green tea with roasted ricebeautifully modulates the refreshing characteristics of a green tea

with the bouquet of roasted rice

Camomilegolden infusion of very typical camomile bouquet,

very digestible and pleasant

Organic five herbspeppermint, lemon balm, marigold,

yarrow, raspberry leaves

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EAU DE VIE 2cl

A KAMEEL RANGE BApricot 4.00

Sour cherry 4.00

Williams pear 4.00

Brandy 4.00

Grapes 4.00

f

ROCHELTWilliams pear 11.40

Wachau Apricot 12.00

f

KRENN’S YSPERTALApricot 7.90

Red Williams pear 7.90

Black currant 9.40

Rowan berry 10.40

Black thorn 10.40

Raspberry 10.90

f

REISETBAUERApricot 8.40

Williams pear 8.40

Plum 9.40

Quince 9.90

Rowan berry 10.90

Raspberry 11.90

Wild service tree 18.90

GRAPPA 2cl

Grappa Nonino Tradizionale 4.40

Grappa di Moscato Nonino 4.90

Grappa Elisi 5.90

Grappa Tignanello 6.40

RUM 4cl

Myers’s Jamaica Rum 6.00

Havana 3 Anos 7.00

Havana 7 Anos 10.00

Appleton 12 Years 10.00

Appleton 21 Years 26.00

SINGLE MALTS 4cl

Talisker 10 Years 9.80

Laphroaig 10 Years 10.80

Glenmorangie 10 Years 10.80

Glenfiddich 12 Years 11.80

Glenfiddich 15 Years 13.80

Lagavulin 16 Years 13.80

Dalwhinnie 15 Years 13.80

IRISH & CANADIAN WHISKEY 4cl

Jameson Irish Whiskey 9.80

Paddy Irish Whiskey 9.80

Bushmills Single Malt 10 Years 10.80

SCOTCH WHISKY 4cl

The Famous Grouse 7.80

Johnny Walker Black Label 9.80

Chivas 12 Years 8.80

Chivas Royal Salute 21 Years 14.00

Glen Grant 10 Years 10,80

Glen Grant 18 Years 13,80

BOURBON WHISKEY 4cl

Jack Daniels Single Barrel 13.00

Wild Turkey Rare Breed 12.00

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ARMAGNAC & CALVADOS 2cl

Clés Des Ducs VSOP 4.90

Père Magloire XO 9.50

GIN 4cl

Tanqueray 7.00

Reisetbauer Blue Gin 10.00

Reisetbauer Sloeberry Blue Gin 10.00

Bombay Sapphire 10.00

Hendrick’s 11.00

Monkey 47 11.00

Gin Mare 11.00

Spitzmund 11.00

COGNAC 2cl

Rémy Martin VSOP 4.90

Rémy Martin XO 11.90

Martell Cordon Bleu 11.90

TEQUILA 4cl

Calle 23 9.50

Olmeca Gold 8.00

ANIS 4cl

Pernod 7.80

Ricard Pastis 7.80

Absente Absinthe 10.00

VERMOUTH 4cl

Martini Extra Dry | Bianco | Rosso 5.90

Antica Formula 5.90

Noilly Prat 5.90

Cinzano 1757 Vermouth Rosso 5.90

VODKA 4cl

Stolichnaya 7.00

Absolut Elyx 10.80

Grey Goose 10.80

Belvedere 10.80

Puriste Premium 10.80

BITTERS 4cl

Aperol 5.90

Campari 5.90

Averna 5.90

Fernet Branca 5.90

Fernet Branca Mentha 5.90

Jägermeister 5.90

Lillet Blanc 5.90

Cynar 5.90

Ramazotti 5.90

PORT & SHERRY 4cl

Sandemann Ruby Porto 5.90

Sandemann Fino Porto 5.90

Sandemann Sherry Fino 5.90

Sandemann Medium Dry 5.90

Tio Pepe Sherry 5.90

LIQUEUR 4cl

Disaronno Amaretto 7.20

Bailey’s Irish Cream 7.20

Kahlua 7.20

Grand Marnier 7.20

a blend of premium cognac and tropical oranges;served with one piece of dark chocolate from the Kameel range

Grand Marnier Cuvée du Centenaire 9.90

served with one piece of dark chocolate from the Kameel range

For using regional products and products from Austriawe have been honored with the AMA-Gastrosiegel.

Beef: Fleischwaren Höllerschmid, WalkersdorfChicken: Lugitsch, Höllerschmid, Walkersdorf

Milk and Dairy: aus Österreich mit dem AMA-GütesiegelEggs : R. H. Eihandel, Lugitsch

Potatoes: Michael Bauer, Stetten, RauchbergerVegetables: Kreimer, Bauer

Fish: Gut Dornau, Leobersdorf, Eishken, Bachmann

Products from Vienna: Wieninger ChardonnayCulinary delights products: Kürbiskernöl Kölli

Asparagus (seasonal): Spargelhof Weiß

Importantinformationregardingallergens. Allergens are mentioned if substances or products made with these substances are used as an ingredient in the end product. The identification of the 14 main allergens

ensues according the legal requirement (EU-Lebensmittelinformationsverordnung 1169/2011). Above there are other substances, which can cause food allergies or

intolerances. Though thoroughly produced there can be vestiges of other substances which are used doing the production process in our kitchen.

Informationen about ingedients in our dishes which can cause allergies orintolerances you can get on request from our trained staff!

According to § 3 Abs 2 Allergeninformationsverordnung, BGBl. II Nr. 175/2014

Opening hours

BarDaily 8 am until midnight

(Kitchentime 12 am until 11 pm)

RestaurantDaily 12 am until midnight

(Kitchentime 12 am until 11 pm)

DelicatessenMonday to Saturday from 8 am to 8 pm

ReservationsRestaurant

+43 (0)1 533 81 25 EXT. 11 or 12

PianoNobile+43 (0)1 533 81 25 EXT. 14 or 20

Sandwiches+43 (0)1 533 81 25 EXT. 21 or 22

Delicatessen+43 (0)1 533 81 25 EXT. 27

Catering+43 (0)1 533 81 25 EXT. 14 or 34

Wineshop+43 (0)1 533 81 25 28

ACCESSOIRES

Are you interested in Kameel accessoires?

Tumblers by Lobmeyr,Kameel branded sparkling wine glasses,

wine glasses, beer glasses or whiskey tumblersbutter press, napkin rings, plates by Augarten,

ties, neckerchiefs, pin or umbrellas

Don‘t hesitate to contact our staff.

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