The Rhode Island Shriners’ IM MPPEER RIIAALL ROOOM · chairs, basic linens, and place settings....
Transcript of The Rhode Island Shriners’ IM MPPEER RIIAALL ROOOM · chairs, basic linens, and place settings....
The Rhode Island Shriners’
IIMMPPEERRIIAALL RROOOOMM At One Rhodes Place
2018 SPECIAL OCCASION MENUS
One Rhodes Place Cranston, Rhode Island 02905
401.467.7102 Sales & Information 401.383.9413 Fax
[email protected] www.rishriners.com
Table of Contents AUDIO / VISUAL MATERIALS PAGE 8
BAR ARRANGEMENTS PAGE 12
BREAKFAST & BRUNCH MENUS PAGE 11
BUFFET MENUS (FORMAL) PAGES 25 – 28
CAPACITIES PAGE 2
CATERING MINIMUMS PAGE 3
CATERING PRICING PAGE 7
CHAIR COVERS PAGE 8
CLIENT TESTIMONIALS PAGES 5 & 6
DECORATIONS PAGE 8
DIRECTIONS TO THE VENUE PAGE 29
FACILITY AMENITIES PAGE 2
FAMILY STYLE MENUS PAGE 17
FREQUENTLY ASKED QUESTIONS PAGES 9 & 10
GENERAL INFORMATION PAGE 7
GUARANTEES PAGE 7
LINEN SELECTIONS PAGE 8
LUNCHEON BUFFET MENUS PAGES 12 – 14
OUR CHEF EXECUTIVE CHEF, CHRISTOPHER KURTZO
PAGE 3
PASSED HORS D’OEUVRES PAGE 19
PAYMENTS PAGE 7
ROOM FEES PAGE 3
SALES & INFORMATION DIRECTOR OF SALES, HILLARY WILLIAMSON
PAGE 3
SEATED LUNCHEON MENUS PAGES 15 – 17
SEATED DINNER MENUS PAGES 20 – 22
SERVICE CHARGES PAGE 7
SHRINERS’ DONATION PROGRAM PAGE 4
SPECIAL SERVICES PAGE 10
STATION MENUS PAGES 23 & 24
STATIONARY HORS D’OEUVRES PAGE 18
WHO ARE THE SHRINERS? PAGE 4
VENDOR INFORMATION PAGE 9
THE IMPERIAL ROOM At One Rhodes Place
SPECIALIZING IN Engagement Parties
Bridal Showers Rehearsal Dinners
Wedding Receptions
Baby Showers Anniversary Parties
Bar & Bat Mitzvahs
Christenings Graduations
Collations
Family Reunions Corporate Events
Birthday Parties Holiday Celebrations
Meetings
Etc.
About the Facility
The Imperial Room at One Rhodes Place is a beautiful banquet venue, centrally located in
the historic Edgewood / Pawtuxet Village section of Cranston, Rhode Island.
Facility Amenities
* Available Year-round for all types of Special Events
* Public ALWAYS Welcome
* Elegant Decor
* Plentiful Free Off-street Parking
* Outstanding In-house Catering Executive Chef, Christopher Kurtzo
* Complimentary Event Planning
* Full-service Bar Available
* Fully Handicapped Accessible
Capacities
THE IMPERIAL ROOM
* 200 Guests without a Dance Floor
* 180 Guests with Dancing
THE McINTYRE ROOM
* 100 Guests without a Dance Floor
* 65 Guests with Dancing
THE FEZ SUITE
* 48 Guests
Theatre Style Seating Available
* Please note that capacities may vary based on large Audio / Visual requirements, Bands, or Buffet and Station Menus
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Rental Fees & Minimums
* MONDAY – THURSDAY EVENING: $125.00 6-Hour Rental (May not go later than 12:00 am)
Minimum of 50 Guests AND Minimum of $15.00 per person in catering required for the minimum number of Guests OR the TOTAL NUMBER OF GUESTS THAT ARE GUARANTEED ~ whichever is GREATER.
* FRIDAY EVENING: $200.00 6-Hour Rental (May not go later than 12:00 am)
Minimum of 50 Guests AND Minimum of $15.00 per person in catering required for the minimum number of Guests OR the TOTAL NUMBER OF GUESTS THAT ARE GUARANTEED ~ whichever is GREATER.
INCLUDES the use of 1 Bartender
* SATURDAY MORNINGS & AFTERNOONS: $125.00 4-Hour Rental (May not go later than 3:00 pm)
Minimum of 50 Guests AND Minimum of $15.00 per person in catering required for the minimum number of Guests OR the TOTAL NUMBER OF GUESTS THAT ARE GUARANTEED ~ whichever is GREATER.
* SATURDAY EVENINGS (5 PM OR LATER): $500.00 6-Hour Rental (May not go later than 12:00 am)
Minimum of 75 Guests AND Minimum of $18.00 per person in catering required for the minimum number of Guests OR the TOTAL NUMBER OF GUESTS THAT ARE GUARANTEED ~ whichever is GREATER.
INCLUDES the use of 1 Bartender
* SUNDAY MORNINGS & AFTERNOONS: $125.00 4-Hour Rental (May not go later than 3:00 pm)
Minimum of 50 Guests AND Minimum of $15.00 per person in catering required for the minimum number of Guests OR the TOTAL NUMBER OF GUESTS THAT ARE GUARANTEED ~ whichever is GREATER.
* SUNDAY EVENINGS (4 PM OR LATER): $250.00 6-Hour Rental (May not go later than 12:00 am)
Minimum of 50 Guests AND Minimum of $18.00 per person in catering required for the minimum number of Guests OR the TOTAL NUMBER OF GUESTS THAT ARE GUARANTEED ~ whichever is GREATER.
PLEASE NOTE: The Room Rental Fee is subject to 7% RI State Sales Tax.
* The Room Rental Fee includes the use of the tables, chairs, basic linens, and place settings. White or Ivory
chair covers are available for $2.00 per chair (ADVANCE NOTICE IS REQUIRED). Chair Covers INCLUDE your
choice of sash color. Additional cleaning and / or set-up fees may be applied for certain types of events.
The following audio / visual materials are also included in the Room Rental Fee and are available on request (first
come, first served): microphone / podium, cordless microphone, easels, and 8’ diagonal projection screen.
Our Chef
Our Executive Chef, Christopher Kurtzo, earned degrees in Culinary Arts and Food and Beverage Management
from Johnson and Wales University.
He has worked in several hotels and restaurants, and owned a successful café and catering company. All menu
items are prepared in-house under his direction.
Event Planning
Our Director of Sales, Hillary Williamson, has planned thousands of successful events. Please contact her to
schedule an appointment to view our facility, or to check available dates. Evening and weekend appointments are
available with advance notice.
401.467.7102 Sales [email protected]
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Who are the Shriners?
The Shriners are a fraternal organization with a charitable goal of operating 22 Shriners Hospitals for Children (18 Orthopaedic Hospitals, 3 Burn Hospitals, and 1 Hospital that provides Orthopaedic, Burn, and
Spinal Injury Care).
All care provided at Shriners Hospitals is TOTALLY WITHOUT CHARGE to the patient and family.
To obtain more information about their admission procedures, please call
800.237.5055
Donation Program Making a donation to a charitable organization such as Shriners Hospitals for Children, is a meaningful way to
recognize your wedding guests and thank them for being part of your special day. We offer two plans
(Option 1: In lieu of wedding favors / Option 2: In lieu of wedding gifts) and supply you with the appropriate
wedding table cards and inserts.
Gifts such as these enable us to provide expert pediatric specialty care to children with orthopaedic conditions,
cleft lip and palate, and rheumatologic conditions regardless of the patients’ ability to pay. You can take pride in knowing that you have given a child a better
quality of life.
For more information regarding our wedding donation programs, please contact:
413.787.2032
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Client Testimonials
AS SEEN ON WEDDINGWIRE.COM ~ 5-STAR RATING
Everything was well over what I expected. Everything went off on time and the food was great. I have had nothing but compliments on the set-up, food, everything. The day was wonderful.
D. Chousse
Hillary,
Thank you so much for making our daughter's wedding such a wonderful life event. Gayle and I received many, many compliments from our family and friends...the room....the food (the special meal prepared for Gayle)....and your wait staff were truly amazing. When my daughter started her search for a venue a few short months ago the Imperial Room showed up first...and we're so glad it did because our first option truly was the best option and you should be very proud of the service and attention to detail that you and your staff provided......AMAZING!
Kerri & Brian live in Cranston so rest assure that as their friends inquire on a life event venue, Hillary Williamson at the Imperial Room will be their number one preference. Thanks again for making Kerri & Brian's wedding a memorable and loving chapter as husband & wife.
J. Scaramozza
Good Morning,
I’d like to thank you and everyone at the Shriners for making our Annual Meeting a very pleasant evening.
Everyone enjoyed the food and the staff were great and very attentive.
I look forward to doing business with you in the future.
E. Carpenter ~ The Rhode Island Builders Association
Thanks again, I have reviewed our evaluations for the meeting. Please tell the Chef the food was rated Excellent by all. Thanks again. As usual, it has been wonderful to work with you.
L. Kaul ~ Uptyme Prevention Services
Hi Hillary,
Just wanted to thank you again for the wonderful accommodations we received for our service awards. Everyone seemed to have a good time, the room was decorated so nicely, and the food was great!
E. Owens ~ Lifespan
I must tell you of the many rave reviews I received from employees about our event. You and your staff most certainly helped to make the employee recognition event a highlight for all attendees. Please let everyone know how grateful we are to you and your staff for the extra care and professionalism provided to us. It made all the difference!
Thank you,
J. Horton, HR Business Partner Home & Hospice Care of Rhode Island
Just a quick note to thank you for the wonderful venue, food, and service for our annual Breakfast Meeting. Everything went SO well and I cannot rave enough about your staff! They were so helpful, attentive, quick, and just a joy to work with. Seriously, the food was delicious (and plentiful!!!), the service was fabulous, and the room looked absolutely beautiful. People enjoyed themselves and stayed for a long time because it was so comfortable and relaxing.
Wanted to let you know how deeply we appreciated everything you and your staff did for us!
L. Reilly ~ Director of Development & Public Relations Comprehensive Community Action Program
Dear Hillary,
Before it gets any later, I wanted to thank you for a job really well done on Friday at our Holiday Party. I heard nothing but rave reviews on the food, surroundings and service. I can't thank you enough for all you did to make this a truly memorable event.
The food was wonderful, the rooms so elegantly decorated and very comfortable. The up-to-date sound system was just perfect for our singing program. The many extra special touches were greatly appreciated, and all this was within our budget--thank you!
Please feel free to use us as a reference any time, Hillary. I'm happy to tell anyone you like what a terrific holiday party we had at the RI Shriners in the Imperial Room.
Most sincerely, K. Cinq-Mars, Special Events Associate Brown University Advancement
Hi Hillary-
We had a GREAT event this morning…!! The room was beautiful, the buffet bountiful, and your staff was wonderful and courteous to work with. Thank you all!
Again, many thanks. We are already looking forward to planning next year’s event!
Regards, C. Azzoli ~ YMCA of Greater Providence
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Client Testimonials AS SEEN ON THE KNOT ~ 5-STAR RATING
I choose this venue for my reception and I love it. The staff in there went over my expectations and Hillary who is the sales coordinator is a sweetheart. She makes sure to give you what are you looking for and if you have any doubt on how you want something, she won’t hesitate in giving you any ideas or help you go through exactly what you want. The food is great and the people that serve the food are always checking on what you need. Thank you so much Imperial Room to make my special day a dream come true. Hope to do business with you again :)
M. Villalona
AS SEEN ON THE KNOT ~ 5-STAR RATING
The venue was just perfect. We had approximately 120 guests and the facility accommodated them perfectly. This is not a huge venue, so the cocktail room was very comfortable while still allowing people enough room to mingle and the bar area is quite large. There is a fireplace for ambiance as well. The reception room has a large dance floor, but the room isn’t overly large. It provided a beautiful intimate setting and allowed guests to mingle and have fun.
Hillary Williamson is the Director of Sales and I cannot say enough about her and her staff. They were all wonderful. Hillary is a joy to work with. She is very accommodating, and has great ideas and suggestions. She definitely goes above and beyond and is just a wonderful person. The food and drinks were great as well. The venue is not as well-known as other wedding / occasion venues in the state, but it is well worth checking out, and I’m sure it will become a popular venue for weddings and other special occasions!
T. Joseph
Hi Hillary,
I just wanted to take a moment to thank you for all that you and the staff did to make our 35th Class Reunion a great success. Everything was perfect from the setup to the food to the venue. You made us look good and for that I will be forever thankful. I also want to get a kudos out to our bartender Rita, she not only introduced herself to everyone she kept up with everyone’s drink requests, that I know can be a challenge with this group. Throughout the night I heard more complements for the event and shout outs to Rita for a job well done. Please pass along my appreciation to the staff.
D. Richardson St. Raphael Academy ~ 35th Class Reunion
AS SEEN ON THE KNOT ~ 5-STAR RATING
Our wedding reception was beautiful. Hillary and Patrick made the evening as stress free as possible.
Our reception was in December and we had a major snowstorm, the staff was able to move up the service in order for our guests to enjoy the reception but still make it home safely. The entire staff was welcoming and also seamlessly handled food allergy concerns. The menu choices were very good and allowed all of my guests to enjoy their meal.
The site offered great indoor photo opportunities (thankfully because of the snow that day), there is a large staircase in the foyer and fireplace inside the bar area. Thank you for providing an amazing experience.
B. Morton
Hi Hillary,
Just wanted to let you know what a wonderful time we had Saturday for the party! Your staff was outstanding - food was delicious. Thank you so much for helping to make this such an amazing party.
L. Cimarelli
AS SEEN ON WEDDINGWIRE.COM ~ 5-STAR RATING
They were super friendly and willing to work with us when it came to all of our needs. They explained the packages to us and made the process super easy! It is a beautiful location and definitely budget friendly!
C. Carlson
My brother and his wife just had their wedding there, and I cannot say enough how wonderful it was!
Hilary and her team are extremely talented and the food was excellent. I would highly recommended The Imperial Room for any kind of event - the staff there are truly amazing and because of them my brother and his wife had an amazing wedding!
I am so very grateful to Hillary and her team! You all are very talented and – a great big thank you!
D. Forant Trudeau
My bridal shower was here and it was lovely. The staff was courteous and attentive, and I know that the event coordinator who works at the facility (Hillary) was a dream for my mother and aunt to work with.
I would absolutely recommend booking an event here. They go above and beyond to ensure that the quality of service is excellent, and the value is incredible.
K. O’Brien
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General Information
Menu Selections
The Imperial Room at One Rhodes Place offers a large selection of menus appropriate for all types of special occasions. All catering is done in-house, and is under the direction of our Executive Chef, Christopher Kurtzo. All menu selections should be submitted at least one month prior to the event date to ensure availability. THE IMPERIAL ROOM DOES NOT PERMIT OUTSIDE CATERING OF ANY KIND. PLEASE NOTE: THE CUSTOMER MAY PROVIDE A CAKE OR OTHER BAKED DESSERT ITEMS if preferred. PLEASE NOTE: The Imperial Room at One Rhodes Place can usually accommodate most dietary requests with advance notice. Please be aware that all food and beverage products served at the RI Shriners may contain nuts and other common food allergens. We try to make every attempt to identify ingredients that may cause allergic reactions for those with food allergies, and every effort is made to instruct our food and beverage preparation staff on the severity of food allergies, but please be aware that there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods and beverage mixers we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. If you have a food allergy, please ask a staff member to inform the management and we will do our best to accommodate your requests.
Guarantees A final count of the number of persons attending the event will be required at least seven days prior to the function date. The Customer will be charged for the minimum number of Guests required, OR the total number of Guests that are guaranteed – WHICHEVER IS GREATER. PLEASE NOTE: The Imperial Room provides adequate food for the number of guests that are guaranteed. Due to liability reasons, any remaining food may not be removed from the premises.
Catering Prices Prices will be confirmed ninety days prior to the function date. All reservations booked are tentative until the responsible party signs the proposal and remits the required deposit. Rental charges and deposit fees apply to all functions, and vary based on the type of event.
Service Charge & Applicable Taxes A taxable Service Charge of 20% will be added to all food and beverage items. All prices quoted, unless otherwise specified, are also subject to 7% Rhode Island State Sales Tax, and 1% Local Food & Beverage Sales Tax. If an organization is tax-exempt, a copy of the exemption certificate must be received in advance of the event. PLEASE NOTE: Tax identification numbers will not be accepted as proof of exemption.
Payments A deposit (amount to be specified at the time of booking) is necessary for all functions. Full payment of an estimated bill for functions of one thousand dollars ($1,000.00) or greater must be paid three (3) business days in advance of the function by cash, bank check, certified check, or money order except in cases where credit arrangements have been previously approved. All checks should be made payable to THE RHODE ISLAND SHRINERS. A $25.00 fee will be charged for all returned checks.
Deliveries The Customer may deliver all non-perishable items the day before the event between the hours of 9:30 am – 4:30 pm. For Sunday functions, all deliveries will be accepted the FRIDAY before the function between the hours of 9:30 am – 4:30 pm.
Imperial Room Staff will set up all items at no additional charge, with the exception of chair covers (unless rented through The Imperial Room). PLEASE NOTE: The Imperial Room is not responsible for lost, stolen, or damaged items.
Vendor deliveries (Bands, DJs, Cake, Floral, etc.) will be accepted 2 HOURS prior to the function.
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Audio / Visual Aids The Room Rental Fee includes the use of an 8’ diagonal projector screen, microphone / podium (lectern), and cordless microphone if required. Additional audio / visual materials may be rented with advance notice (at least 10 days, please) to ensure availability.
Complimentary WIFI is also available for events.
PLEASE NOTE: If the Customer requests that The Imperial Room is to rent additional audio / visual materials for their function, the Customer will be charged for all applicable rental, delivery, set-up, attendant, breakdown, and pick-up charges. In addition, full payment of an estimated invoice must be received at least three days in advance of the event.
The Customer may provide their own audio / visual materials if preferred. The Imperial Room is not responsible for lost, stolen, or damaged items, or for equipment malfunction.
Decorations Centerpieces that have candles must be enclosed. Glitter, rose petals, confetti (of any size), and hanging wall and ceiling decorations will not be permitted.
PLEASE NOTE: If glitter, rose petals, or confetti is used without the Imperial Room’s consent, a $150.00 cleaning fee will be charged.
Chair Covers OPTIONAL: The Imperial Room will provide white or ivory chair covers for $2.00 each (Includes choice of sash color, and all labor and cleaning fees) with advance notice (at least ten days in advance, please).
IF THE CUSTOMER PROVIDES THEIR OWN CHAIR COVERS OR SASHES FOR AN EVENT, the fees are as follows: $1.00 per chair to put on the chair covers / sashes, and $.25 per chair to remove them at the conclusion of the event (fees are in addition to regular rental charges). ALL CHAIR COVERS / SASHES MUST BE DELIVERED THE DAY BEFORE THE EVENT, unless other satisfactory arrangements have been approved in advance of the function.
AVAILABLE SASH COLORS: Gold ~ Silver ~ Black ~ Champagne ~ Chocolate Brown Burgundy ~ Red ~ Light Pink ~ Hot Pink ~ Coral Pool Blue ~ Light Blue ~ Royal Blue ~ Navy Blue Lavender ~ Purple ~ Willow Green
Linen Selections The Imperial Room At One Rhodes Place provides basic linen selections at no additional charge to the Customer.
PLEASE NOTE: Shrine Events and / or Member Sponsored Events that qualify for Special Room
Rental Rates – A $25.00 Linen / Labor Charge will be applied to the final invoice.
Linen choices must be selected at least two weeks in advance of the event to ensure availability.
An additional charge of $5.00 per tablecloth will be charged for guests requesting a second linen topper
(8-point drape on a 60” Round).
The Customer may also provide their own linens (Tablecloths and / or Runners) for the tables as well. ALL LINENS MUST BE DELIVERED THE DAY BEFORE THE EVENT, unless other satisfactory arrangements
have been approved in advance of the function.
Tablecloth Selections WHITE
IVORY BLACK
LIGHT GRAY *Subject to availability
BURGUNDY *Subject to availability
Napkin Selections * Colors may be alternated – Maximum of 2 Colors
WHITE
IVORY
LIGHT GRAY
BLACK
BURGUNDY
BRIGHT RED
LIGHT PINK
DUSTY ROSE (MAUVE)
HUNTER GREEN
LIGHT GREEN (SEAFOAM)
LAVENDER
DEEP PURPLE
LIGHT BLUE
ROYAL BLUE
NAVY BLUE
TEAL BLUE
PEACH GOLD
YELLOW CHOCOLATE BROWN
MOCHA 8
Vendor Information The Imperial Room does not permit outside catering, although any other vendor (DJ, Bands, Wedding Cakes, Photo Booths, etc.) may be contracted by the Customer.
Please notify The Imperial Room regarding delivery times, contact information for vendors, and if anything should need to be returned (cake boards, vases, platters, etc.) at the conclusion of the event. The Imperial Room is not responsible for lost or damaged items, or for equipment malfunction.
PLEASE NOTE: If you should need to have a vendor visit The Imperial Room to discuss the set-up arrangements, take measurements, etc., we ask that you contact the Sales Office at 401.467.7102 to make an appointment, so that we may ensure that other scheduled private events are not interrupted. We thank you for your kind consideration.
Frequently Asked Questions
* IS THIS A "HALL"?
No. The Imperial Room is a beautiful full-service banquet venue featuring on premise catering, elegant decor, complimentary event planning, plentiful free off-street parking, and fully handicapped accessible facilities. The Imperial Room is available year-round for all types of special events.
* DO YOU NEED TO BE A SHRINER TO RENT THE IMPERIAL ROOM?
No. Anyone can rent The Imperial Room. However, if you ARE a Shriner, and have a valid dues card, you qualify for special discounts for your event!
* IF I HAVE AN EVENT AT THE IMPERIAL ROOM, ARE ANY MONIES SPENT TAX DEDUCTIBLE?
No. Proceeds from The Imperial Room are for the benefit of the Rhode Island Shriners, and are not tax deductible. However, all proceeds help to defray the operating costs of the Shrine, where our Hospital Offices are based.
* WHAT IS INCLUDED IN THE ROOM RENTAL FEE?
The Room Rental Fee includes the use of tables, chairs (Mahogany Chiavari Ballroom Chairs), basic linens, and place settings, as well as set-up, breakdown, and some cleaning fees. Please note that additional fees will be charged for the set-up of chair covers / sashes, unless provided by The Imperial Room. In addition, if glitter, confetti, or rose petals are used without The Imperial Room's consent, a $150.00 additional cleaning fee will be charged.
The following audio / visual materials are also included in the Room Rental Fee (first come, first served): microphone / podium, cordless microphone, easels, and 6' diagonal projection screen.
* CAN I BRING IN MY OWN FOOD OR BEVERAGES?
No. Due to liability reasons, we do not permit outside catering of any kind, with the exception of bakery desserts that may be used to supplement your menu (i.e., wedding & birthday cakes). We are happy to cut, plate, and serve your desserts at no additional charge.
All beverages must be purchased through The Imperial Room. Guests must be 21 years of age to purchase and consume alcoholic beverages. Proper ID is required.
* CAN I BRING IN MY OWN AUDIO / VISUAL MATERIALS, SPECIALTY LINENS, ETC. FOR AN EVENT?
Yes. You may provide any audio / visual materials, specialty linens, etc. for your event, or we can make arrangements to rent them on your behalf. If the Customer requests that The Imperial Room is to secure any rentals for an event, a ten (10) day notice is required. In addition, the Customer will be charged for all applicable rental, delivery, set-up, attendant, breakdown, pickup fees. These fees will be itemized on the final invoice, and full payment of an estimated bill must be received at least three (3) days in advance of the event. The Imperial Room is not responsible for lost or stolen materials, or for equipment malfunction.
* IF I SUBMIT AN INITIAL DEPOSIT TO RESERVE A DATE, AND THE EVENT IS CANCELLED, DO I GET A REFUND?
Events booked are tentative until the required deposit (amounts required vary based on the type of the event) is received. It is the policy of The Imperial Room to refund the initial deposit if the date can be resold. 9
* WHAT FORMS OF PAYMENT ARE ACCEPTED?
Deposits to secure an available date may be made via cash, personal check, money order, or credit card.
Full payment of an estimated bill for functions of one thousand dollars ($1,000.00) or greater must be paid three (3) business days in advance of the function by cash, bank check, certified check, or money order except in cases where credit arrangements have been previously approved.
* WHO SHOULD CHECKS OR MONEY ORDERS BE MADE PAYABLE TO?
Please make any checks or money orders payable to THE RHODE ISLAND SHRINERS. Please note that a $25.00 Fee will be charged for any returned checks.
* WHAT CREDIT CARDS ARE ACCEPTED AT THE IMPERIAL ROOM?
Visa, MasterCard, American Express, and Discover Cards.
* WHAT IS THE LATEST THAT WE CAN STAY FOR AN EVENING EVENT?
Evening events may not go later than midnight.
* WHAT TIME CAN MY VENDORS DELIVER / SET-UP FOR AN EVENT?
Deliveries of all non-perishable items may be delivered the day before an event, between the hours of 9:30 am - 4:30 pm. In the case of a Sunday event, deliveries will be accepted the FRIDAY before the event, 9:30 am - 4:30 pm. To ensure that other scheduled events are not interrupted, we ask that you kindly contact the Sales Office at 401.467.7102 to schedule any deliveries.
Vendors may make deliveries 1 hours - 2 hours before the start of an event, unless other satisfactory arrangements have been made IN ADVANCE.
* CAN I DECORATE FOR MY EVENT? Yes. Please note that candles must be enclosed, and we do not permit glitter, confetti (of any size) or rose petals.
In regards to the staircase, please note that the Customer may provide decorations for the stairs. The Customer understands that live plants and / or live garland or greenery will be accepted for use as decorations, and that any Bows / Ribbon that is used should be marked “non-flammable”. Full access to the handrails must be available at all times.
Special Services
The following items may be “rented” through The Imperial Room for a small service fee to enhance
your overall décor. ADVANCE NOTICE IS REQUIRED (At least 10 days in advance), and items are available on a first come, first served basis.
Fees include the cleaning and set-up fee. Replacement / damage charges will be applied if the items are removed from our premises, or damaged.
10” ROUND MIRRORS ~ 2.00 each
CYLINDER CANDLES (4”, 7” or 9”) ~ 1.00 each
FLOATING CANDLES (White), CLEAR BURNING OIL CANDLES, OR LONG BURNING TEALIGHTS (White)
Up to 6 per Table for the entire room ~ $35.00
VOTIVES WITH TEALIGHT CANDLES Up to 6 per Table for the entire room ~ $35.00
BUD VASES ~ 1.00 EACH
CHARGER PLATES (Silver, Gold, or Red) ~ 1.00 EACH
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Breakfast Menus CONTINENTAL BREAKFAST BUFFET
9.50 Per Person
Assorted Chilled Fruit Juices Fresh Fruit Salad Assorted Yogurts
Breakfast Pastries (Muffins, Danish, Croissants, etc.) Cream Cheese, Fruit Preserves, Butter, & Margarine
Coffee, Decaffeinated Coffee, & Tea Minimum of 35 pp required, Monday – Friday
Minimum of 75 pp required, Saturdays & Sundays
NORWOOD PLATED BREAKFAST
16.99 Per Person
Fresh Fruit Cup served in a Flat Champagne Glass
CHOICE OF 1: Scrambled Eggs Cheese Omelet
Ham & Cheese Omelet
Breakfast Potatoes, Bacon, & Sausage Assorted Danish & Muffins served to every Table
Orange & Cranberry Juices, Coffee, Decaffeinated Coffee, & Tea
Minimum of 50 pp required
NARRAGANSETT BAY BUFFET 18.99 Per Person
CHOICE OF 1: Sausage
Corned Beef Hash, Baked Ham
Scrambled Eggs, Bacon, Breakfast Potatoes, Texas French Toast, Pancakes, Fresh Fruit Salad, Assorted
Breakfast Pastries, Assorted Fruit Juices, Milk, Coffee, Decaffeinated Coffee, & Tea
Minimum of 50 pp required
Special Additions * BELGIAN WAFFLE STATION ~ 3.00 Per Person
Strawberries, Chocolate Sauce, Whipped Cream, & Maple Syrup
* CARVING STATION ~ 3.00 Per Person Baked Virginia Ham
Please add a $75.00 Chef Fee
* OMELET STATION ~2.50 Per Person Please add a $75.00 Chef Fee
* EGGS BENEDICT ~ 3.00 Per Person
*ASSORTED YOGURTS ~ 1.50 Per Person
Brunch Menu
ROGER WILLIAMS BRUNCH BUFFET 21.99 Per Person
Scrambled Eggs, Bacon OR Sausage, Breakfast Potatoes, Texas French Toast OR Pancakes, Fresh Fruit Salad, Assorted Breakfast Pastries, Assorted Fruit Juices,
Milk, Coffee, Decaffeinated Coffee, & Tea
CHOICE OF 1: Chicken Marsala
Mushroom & Marsala Wine Sauce
Chicken Mediterranean Garlic, Plum Tomatoes, Kalamata Olives, White Wine
Chicken Francaise Parmesan Egg-battered ~ Finished with a Lemon Butter Sauce
Chicken & Broccoli Aglio Olio
Rosemary Marinated Chicken Boneless Breast of Chicken marinated in White Wine, Rosemary, & Garlic
Finished with a Dijon Mustard Sauce
New England Baked Scrod Crusted with Lemon Butter Crumbs
CHOICE OF 1: Three Cheese Baked Ziti
Pasta with Marinara Eggplant Parmesan
Stuffed Shells with Marinara Sauce Pasta with Meatballs
Tri-color Cheese Tortellini with Pink Vodka Sauce
CHOICE OF 1: Assorted Cookies & Brownies
Miniature Cupcakes Assorted Miniature Dessert Pastries
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Bar Arrangements Bartenders and Cocktail Staff are available on request. 1 Bartender is INCLUDED in Friday & Saturday evening
rentals. Additional Bartenders are $75.00 each. 1 Bartender is REQUIRED for every 100 Guests.
Alcohol may not be served prior to 12:00 pm on Sundays.
Guests must be 21 years of age to purchase and consume alcoholic beverages. Proper identification is required.
ALCOHOLIC BEVERAGES MAY NOT BE BROUGHT ONTO THE PREMISES AT ANY TIME.
Beverages SPARKLING CIDER TOAST ~ 2.00 PER PERSON
HOUSE WINE TOAST ~ 2.50 PER PERSON
HOUSE CHAMPAGNE TOAST ~ 3.00 PER PERSON
BOTTLES OF HOUSE WINE ~13.50 PER BOTTLE * Special Wines may be ordered with ADVANCE NOTICE
MIMOSAS ~ 50.00 PER GALLON (Minimum of 2 Gallons)
BLOODY MARYS ~ 75.00 PER GALLON (Minimum of 2 Gallons)
RED OR WHITE SANGRIA ~ 75.00 PER GALLON (Minimum of 2 Gallons) ~ Garnished with Fresh Fruit
CRANBERRY SHRUB PUNCH ~ 2.00 PER PERSON Cranberry Juice, Ginger Ale, & Raspberry Sherbet
PITCHERS OF LEMONADE ~ 5.00 PER PITCHER
PITCHERS OF ICED TEA ~ 5.00 PER PITCHER
Informal Luncheon Buffet
AVAILABLE 11:00 AM ~ 3:00 PM, MONDAY ~ SUNDAY
Cold Luncheon Buffet
16.99 Per Person
CHOICE OF 1:
Assorted Finger Sandwiches Ham, Turkey, Tuna Salad, & Chicken Salad
Deli Luncheon Tray Sliced Meats & Cheeses with Appropriate Condiments
Assorted Breads & Rolls
CHOICE OF 1:
Vegetable Minestrone Soup
Beef Barley Soup
Chicken Escarole Soup with Orzo Pasta
Chicken Noodle Soup
Tomato Basil Bisque
Pasta Fagiole Soup
Chourico & Kale Soup
CHOICE OF 1:
Artisan Field Green Salad Dressed with Honey Balsamic Vinaigrette
Traditional Tossed Salad Served with Honey Balsamic Vinaigrette & Ranch Dressings
Classic Caesar Salad Romaine, Parmesan, Creamy Caesar Dressing, & House-made Croutons
Coleslaw
CHOICE OF 1:
Tri-color Rotini Pasta Salad
Red Bliss Potato Salad
Fresh Fruit Salad
Orzo Pasta Salad with Feta, Lemon, & Baby Spinach
Penne tossed with Seasonal Vegetables & Caesar Dressing
CHOICE OF 1:
Assorted Cookies & Brownies
Assorted Miniature Dessert Pastries
Coffee, Decaffeinated Coffee & Tea
12
Hot Luncheon Buffets
GASPEE POINT BUFFET
19.99 Per Person
CHOICE OF 1:
Traditional Tossed Salad
Classic Caesar Salad
Artisan Field Greens Salad
Warm Rolls & Butter / Margarine
CHOICE OF 3: Pasta Alfredo
Pasta Marinara
Stuffed Shells
Beef Stroganoff
Roasted Pork Loin with Rosemary Dijon Sauce
Veal & Peppers
Chicken Marsala
Eggplant Parmesan
Guinness Beef Stew
Sausage & Peppers
Miniature Italian Meatballs & Marinara
Chicken & Broccoli Aglio Olio
Swedish Meatballs and Egg Noodles
Assorted Cookies & Brownies
Coffee, Decaffeinated Coffee, & Tea
PAWTUXET BUFFET 21.99 Per Person
Fresh Wraps OR Finger Sandwiches Chicken Salad, Tuna Salad, Ham, & Turkey
Red Bliss Potato Salad
CHOICE OF 1:
Traditional Tossed Salad
Classic Caesar Salad
Artisan Field Greens Salad
Warm Rolls & Butter / Margarine
CHOICE OF 1:
Chicken Marsala Mushroom & Marsala Wine Sauce
Chicken Francaise Parmesan Egg-battered with Lemon Butter Sauce
Chicken Mediterranean Garlic, Plum Tomatoes, Kalamata Olives, & White Wine
Rosemary Marinated Chicken Boneless Breast of Chicken marinated in White Wine, Rosemary, & Garlic
Finished with a Dijon Mustard Sauce
CHOICE OF 1:
Veal & Peppers served with Finger Rolls
Sausage & Peppers served with Finger Rolls
Bow-tie Pasta Primavera
Miniature Italian Meatballs served with Finger Rolls
Stuffed Shells with Marinara
Eggplant Parmesan
Penne Marinara
CHOICE OF 1:
Assorted Cookies & Brownies
Assorted Dessert Pastries
Coffee, Decaffeinated Coffee, & Tea
13
RHODES PLACE BUFFET 22.99 Per Person
CHOICE OF 1:
French Onion Soup
Tomato Basil Bisque
Mushroom & Shallot
Beef Barley Soup
Chicken Escarole Soup
Minestrone Soup
Traditional Tossed Salad
Classic Caesar Salad
Artisan Field Greens Salad
Fresh Fruit Salad
Warm Rolls & Butter / Margarine
Three Cheese Baked Ziti OR Penne Marinara
CHOICE OF 2:
Roasted Sliced Sirloin With Madeira Mushroom Sauce
Yankee Pot Roast Slow-cooked in its own Gravy with Carrots & Onions
Roasted Pork Loin with Rosemary Dijon Sauce
Chicken Marsala Mushroom & Marsala Wine Sauce
Chicken Francaise Parmesan Egg-battered with Lemon Sauce
Chicken Mediterranean Garlic, Plum Tomatoes, Kalamata Olives, & White Wine
Rosemary Marinated Chicken Boneless Breast of Chicken marinated in White Wine, Rosemary, & Garlic
Finished with a Dijon Mustard Sauce
New England Cod Topped with Lemon Butter Crumbs
Roasted Turkey Breast With Sage Stuffing & Gravy
CHOICE OF 1:
Oven Roasted Red Bliss Potatoes
Rice Pilaf
Trio of Roasted Potatoes
Garlic Smashed Red Bliss Potatoes
CHOICE OF 1: Vegetable Medley
Herbed Green Beans
Glazed Carrots
Sautéed Julienne Medley Zucchini, Yellow Squash, Red Peppers, Carrots, & Herb Oil
CHOICE OF 1:
Assorted Cookies & Brownies
Assorted Dessert Pastries
Coffee, Decaffeinated Coffee, & Tea
Special Additions SOUPS
2.50 Per Person, Per Selection
Vegetable Minestrone Soup
Beef Barley
Mushroom Shallot
Chicken Escarole Soup with Orzo Pasta
Chicken Noodle Soup
Tomato Basil Bisque
Pasta Fagiole Soup
Chourico & Kale Soup
SALADS 2.50 Per Person, Per Selection
Classic Caesar Salad
Traditional Tossed Salad
Artisan Field Greens Salad
FRESH FRUIT SALAD 2.99 Per Person
ASSORTED FINGER SANDWICHES
2.75 Per Person Ham, Turkey, Tuna Salad, Chicken Salad
HOT DISHES
4.00 Per Person, Per Selection
Pasta Alfredo
Pasta Marinara
Stuffed Shells
Beef Stroganoff
Chicken Marsala
Eggplant Parmesan
Sausage & Peppers
Miniature Italian Meatballs
Chicken & Broccoli Aglio Olio
Swedish Meatballs and Egg Noodles
Baked Cod with Ritz Cracker Crumbs
14
Seated Luncheon Menus
AVAILABLE 11:00 AM ~ 3:00 PM MONDAY ~ SUNDAY
SPECIAL CONSIDERATIONS
* A 2.00 fee (per person) will be charged for Split Entrees (more than 1 entrée selection; maximum of
3 different entrees permitted).
Split Entrée counts must be received at least seven (7) days in advance of the event, please.
* Starch & Vegetable Accompaniments must be the
same for all Split Entrée Selections.
* Special Dietary Requests (Including Children, Vegetarian, Vegan, & Gluten-free) will be
accommodated with ADVANCE notice.
* The Customer may provide bakery Desserts for events. Imperial Room Staff will be responsible for
cutting, plating, and serving the Customer’s Desserts at no additional charge. Please note that limited
storage and refrigeration space is available. Please plan deliveries accordingly.
CHOICE OF 1:
Chicken Escarole Soup with Orzo Pasta
Vegetable Minestrone Soup
Garden Vegetable Soup
Chicken Noodle Soup
Beef Barley Soup
Tomato Basil Bisque
Vegetarian Lentil Soup
Classic Caesar Salad Romaine, Creamy Caesar Dressing, Parmesan Cheese, & House-made Croutons
Traditional Tossed Salad Served with Honey Balsamic Vinaigrette & Ranch Dressings
Artisan Field Greens Salad Served with Honey Balsamic Vinaigrette & Ranch Dressings
Fresh Seasonal Fruit Cup
CHOICE OF 1: Warm Rolls & Butter
Sliced Italian Bread & Butter
UPGRADES Artisan Rolls
Please add .75 per person
New England Clam Chowder (White) Please add 1.50 per person
Manhattan Clam Chowder (Red) Please add 1.50 per person
Lobster Bisque Please add 2.50 per person
Newport Salad Artisan Greens, Cucumber, Grape Tomato, Candied Walnuts,
Sweet Cranberries, Goat Cheese, & Honey Balsamic Vinaigrette
Please add 1.50 per person
POULTRY SELECTIONS 18.99 PER ENTRÉE
CHICKEN MARSALA Sautéed Boneless Breast of Chicken with a Mushroom & Marsala Wine Sauce
CHICKEN FRANCAISE Parmesan Egg-battered Boneless Breast of Chicken
Finished with a Lemon Butter Sauce
CHICKEN PICCATTA Sautéed Boneless Breast of Chicken with a Lemon & Caper Sauce
CHICKEN PROVENCALE Grilled Boneless Breast of Chicken
Topped with a Plum Tomato, Kalamata Olive, Garlic, & White Wine Sauce
STUFFED CHICKEN BREAST Skin-on Breast of Chicken
Choice of Traditional Bread Stuffing ~ Wild Rice & Spinach Stuffing Cranberry Pecan Bread Stuffing
Served with Roasted Chicken Pan Gravy
GRILLED ROSEMARY MARINATED CHICKEN Boneless Breast of Chicken marinated in White Wine, Rosemary, & Garlic
Finished with a Dijon Mustard Sauce
CHICKEN PARMESAN Boneless Breast of Chicken hand-breaded in Italian Bread Crumbs
Topped with Marinara & Melted Mozzarella ~ Served over Penne Pasta
ROASTED TURKEY DINNER Served with Choice of Traditional Bread Stuffing or Corn Bread Stuffing
Includes Mashed Potatoes, Gravy, & Cranberry Sauce
15
PORK SELECTIONS 19.99 PER ENTRÉE
BAKED VIRGINIA HAM Choice of Sauce: Rum Raisin ~ Pineapple Brown Sugar Glaze ~ Dijon Mustard
Orange Cranberry Glaze
ROSEMARY MARINATED GRILLED PORK TENDERLOIN
Finished with a White Wine Dijon Demi-Glace
HERB ROASTED PORK LOIN Slow-roasted to perfection with Selected Spices
Served with Maple Bourbon Sauce
STUFFED PORK LOIN Choice of Stuffing: Sausage & Apple ~ Cranberry Apple Cornbread
Traditional Bread Dressing
BEEF SELECTIONS
ROASTED THIN-SLICED NY SIRLOIN ~ 21.00 With Madeira Gravy
6 OZ. TOP SIRLOIN ~ 21.00 With Borderlaise Sauce
MARINATED & GRILLED STEAK TIPS ~ 22.99 With Roasted Mushrooms & Onions and Bourbon Glaze
YANKEE POT ROAST ~ 21.00 Slow-cooked in its own Gravy with Carrots & Onions
Served with Mashed Potatoes & Choice of Vegetable du Jour
6 OZ. GRILLED FILET MIGNON ~ 28.00 Choice of Sauce: Béarnaise ~ Wild Mushroom Madeira
Cabernet Red Wine Demi-Glace ~ Garlic & Herb Compound Butter
FISH SELECTIONS 21.99 PER ENTRÉE
NEW ENGLAND BAKED SCROD Crusted with Lemon Butter Crumbs
SCROD CREOLE Pacific Cod baked with Peppers, Onions, Spinach, Tomatoes, & Basil
In a Garlic White Wine Sauce
BAKED STUFFED SOLE Stuffed with Rock Crab Ritz Cracker Stuffing
Finished with Creamy Newburg Sauce
GRILLED SALMON Choice of Citrus Marinade OR Balsamic Glaze
BAKED STUFFED SHRIMP Stuffed with Rock Crab Ritz Cracker Sherry Wine Stuffing
Served with Lemon Butter Sauce
VEGETARIAN SELECTIONS 18.99 PER ENTRÉE
BOW-TIE PASTA PRIMAVERA Bow-tie Pasta tossed with Fresh Seasonal Vegetables
Garlic, Herb Oil, White Wine Sauce
GRILLED VEGETABLE LASAGNA Zucchini, Yellow Squash, & Roasted Peppers layered with Herbed Ricotta Cheese, Mozzarella, & Italian Seasonings
SPINACH & MUSHROOM LASAGNA Sautéed Spinach & Mushrooms combined with Herbed Ricotta Cheese,
Mozzarella, & Italian Seasonings ~ Layered between tender Lasagna Noodles
EGGPLANT PARMESAN Italian Breaded Eggplant, sautéed golden brown and layered with
Mozzarella & Marinara Sauce ~ Baked to perfection
GRILLED VEGETABLE PLATE Marinated Grilled Seasonal Vegetables
Served over a Bed of Rice Pilaf
CHILDREN’S MEALS AVAILABLE FOR CHILDREN UP TO 10 YEARS OF AGE
12.99 PER ENTRÉE
CHICKEN TENDERS & FRENCH FRIES Served with Honey Mustard Dipping Sauce
THREE CHEESE BAKED MACARONI
PENNE PASTA WITH MARINARA SAUCE & 1 MEATBALL
GRILLED BEEF HOT DOG & FRENCH FRIES
GRILLED CHEESE SANDWICH & FRENCH FRIES
STARCH ACCOMPANIMENTS Yukon Gold Roasted Garlic Mashed Potatoes
Roasted Rosemary Red Bliss Potatoes
Baked Potato
Rice Pilaf
Traditional Mashed Potatoes
Oven Roasted Potato Trio Yukon Gold, Sweet, & Red Bliss
Mashed Sweet Potatoes with Maple & Brown Sugar
Israeli Couscous with Confetti Vegetables & Herb Oil
16
VEGETABLE ACCOMPANIMENTS Sautéed Julienne Vegetables
Zucchini, Yellow Squash, Carrots, Red Pepper, & Herb Oil
Broccoli, Carrot, Cauliflower Medley
Steamed Broccoli with an Herbed Butter Sauce
Baby Belgian Carrots with Brown Sugar Orange Glaze
Honey Glazed Baby Belgian Carrots
Green Beans Almondine
Green Beans Milanese Sautéed with Onions, Olive Oil, Garlic, & Stewed Tomatoes
Smashed Butternut Squash & Apples
Broccoli with Roasted Garlic & Red Peppers, & Herb Oil
Smashed Carrots & Turnips with Butter & Chives
DESSERT SELECTIONS INCLUDED IN THE SEATED LUNCHEON MENU.
INCLUDES COFFEE, DECAFFEINATED COFFEE, & TEA
Chocolate Cake
Boston Cream Pie
Tiramisu
Vanilla Ice Cream Available Plain, or with Chocolate or Strawberry Sauces
Chocolate Mousse Topped with Real Whipped Cream
Apple Pie Topped with Whipped Cream
A la Mode – Please add 1.00 per person
Family Style Menu AVAILABLE MONDAY ~ SUNDAY, ANYTIME
24.99 ADULTS 14.99 CHILDREN (UP TO 10 YEARS OF AGE)
* CHICKEN ONLY ~ 21.99
* All of the following courses (unless otherwise noted) will be served Family Style. Refilled on
request, while quantities last.
CHOICE OF 1:
CUP OF CHICKEN ESCAROLE SOUP With Orzo Pasta ~ Grated Parmesan served on the side
TRADITIONAL TOSSED SALAD Served with Honey Balsamic Vinaigrette & Ranch Dressings
CHOICE OF 1:
Warm Rolls & Butter
Sliced Italian Bread & Butter
PENNE PASTA WITH MARINARA SAUCE
CHOICE OF 2:
Oven Roasted Chicken Breasts, Thighs, & Legs
New England Baked Scrod Crusted with Lemon Butter Crumbs
Yankee Pot Roast Served with Gravy
Glazed Ham Choice of Sweet-n-Sour, or Rum Raisin Glaze
CHOICE OF 1:
Oven Roasted Red Bliss Potatoes
Rice Pilaf
Garlic Smashed Red Bliss Potatoes
Traditional Mashed Potatoes
French Fries
CHOICE OF 1:
Buttered Corn
Glazed Carrots
Peas, Pearl Onions, & Mushrooms
Herbed Green Beans
CHOICE OF 1 (Individually Plated): INCLUDES COFFEE, DECAFFEINATED COFFEE, & TEA.
Vanilla Ice Cream Available Plain, or with Chocolate or Strawberry Sauces
Chocolate Mousse Topped with Real Whipped Cream
Boston Cream Pie
Apple Pie Topped with Real Whipped Cream
17
Stationary Hors d’oeuvres
Displayed on Trays with Elevations, Mirrors, & Seasonal Decorations / Candles
INTERNATIONAL CHEESES
5.25 Per Person * Minimum of 50 pp required
Chef's Selection of Cheeses from around the Globe Served with Pepperoni, and Assorted Grapes,
Strawberries, Crackers, & Breads
ITALIAN CHEESES 5.25 Per Person
* Minimum of 50 pp required Sharp Provolone, Parmesan, Auribella,
Fontina, Gorgonzola, & Pepperoni Assorted Grapes, Strawberries, & Crackers
ASSORTED DOMESTIC CHEESES
3.50 Per Person Vermont Cheddar, Pepper Jack,
Wisconsin Swiss, Provolone, & Pepperoni Assorted Grapes, Strawberries, & Crackers
VEGETABLE CRUDITES
3.50 Per Person Red Bell Peppers, Green Bell Peppers, Broccoli
Florets, Cauliflower Florets, Carrots, Celery, & Cherry Tomatoes
Served with Assorted Fresh Dips
SLICED FRESH FRUIT
4.50 Per Person * Minimum of 50 pp required
Sliced Seasonal Fruits decoratively arranged Garnished with Fresh Strawberries
MEDITERRANEAN TABLE
5.00 Per Person * Minimum of 50 pp required
Vegetable Frittatas Assorted Tapenades and Dips
Hummus ~ Tzatziki ~ Artichoke & Feta Tomato, Mozzarella, & Basil ~ Kalamata Olives Served with Toasted Pitas & Sliced Baguettes
TORTILLA CHIPS AND SALSAS
2.00 Per Person Tri-color Tortilla Chips
Served with Mild & Spicy Salsas
SHRIMP COCKTAIL
3.25 Per PIECE Poached in an Old Bay, Lemon, White Wine Broth
Served chilled with RI Cocktail Sauce & Fresh Lemon
GRILLED PIZZA STATION
4.50 Per Person * Minimum of 50 pp required
Wood-grilled Pizza Dough Assorted Meat & Vegetable Toppings
DIM SUM STATION
8.50 Per Person * Minimum of 50 pp required
Oriental Inspired Delights Chicken Teriyaki Potstickers
Vegetable Spring Rolls Crispy Shrimp Wraps or Coconut Shrimp
Served with Assorted Dipping Sauces
ANTIPASTO TABLE
7.00 Per Person * Minimum of 50 pp required
Sliced Prosciutto, Pepperoni, Genoa Salami, Provolone, Fresh Mozzarella, Artichoke Salad,
Roasted Peppers, Hot Peppers, Tomatoes, & Olives Artfully presented over Assorted Fresh Greens
18
Passed Hors d’oeuvres
Priced in quantities of 100 Pieces.
MEAT SELECTIONS BBQ PULLED PORK ~ 175.00
In a miniature Filo Cup with Melted Jalapeno Jack Cheese
ITALIAN SAUSAGE STUFFED MUSHROOMS 175.00
MINIATURE BEEF WELLINGTON ~ 275.00 Served with Horseradish Dipping Sauce
MINIATURE REUBENS ~ 200.00 Served with Thousand Island Dipping Sauce
CHEESEBURGER SLIDERS ~ 250.00 With Vermont Cheddar, Caramelized Onion, & Bourbon Ketchup
BEEF FRANKS IN A BLANKET ~ 175.00 Served with a Duo of Mustards
PORK TENDERLOIN CROSTINI ~ 175.00 With Caramelized Onion, Goat Cheese, & Bourbon Glaze
POULTRY SELECTIONS CHICKEN TERIYAKI POTSTICKERS ~ 175.00
With Sweet Chili Glaze
CHICKEN QUESADILLAS ~ 175.00 Served with a Salsa Sour Cream Dipping Sauce
LEMONGRASS CHICKEN SATAY ~ 275.00 Served with Orange Ginger Dipping Sauce
SEAFOOD SELECTIONS MINIATURE CLAM CAKES ~ 225.00
With Spicy Remoulade
CRISPY COCONUT SHRIMP ~ 200.00 Served with Sweet-n-Sour Sauce
SCALLOPS WRAPPED IN BACON ~ 250.00
ROCK CRAB & RITZ CRACKER STUFFED MUSHROOMS ~ 175.00
MINIATURE MARYLAND CRAB CAKES ~ 300.00 With Chesapeake Remoulade
SHRIMP COCKTAIL ~ 325.00 Served with Rhode Island Cocktail Sauce
SEARED AHI TUNA ~ 300.00 Served on a Wonton Crisp with Wasabi Aioli
MINIATURE LOBSTER ROLLS ~ Market Price
VEGETARIAN SELECTIONS MUSHROOM & GORGONZOLA PECAN FILO
TRIANGLES ~ 200.00
SPINACH & FETA SPANAKOPITA ~ 200.00
VEGETABLE SPRING ROLLS ~ 200.00 Served with Sweet-n-Sour Dipping Sauce
MINIATURE POTATO PANCAKES ~ 200.00 Topped with Crème Fraiche & Chives
TOMATO & FRESH MOZZARELLA CROSTINI WITH BALSAMIC GLAZE ~ 200.00
POACHED PEAR & BRIE IN FILO PURSES ~ 225.00
VEGETABLE QUESADILLAS ~ 225.00
19
Seated Dinner Menus
AVAILABLE MONDAY ~ SUNDAY, ANYTIME
SPECIAL CONSIDERATIONS
* A 2.00 fee (per person) will be charged for Split Entrees (more than 1 entrée selection; maximum of
3 different entrees permitted).
Split Entrée counts must be received at least seven (7) days in advance of the event, please.
* Starch & Vegetable Accompaniments must be the
same for all Split Entrée Selections.
* Special Dietary Requests (Including Children, Vegetarian, Vegan, & Gluten-free) will be
accommodated with ADVANCE notice.
* The Customer may provide bakery Desserts for events. Imperial Room Staff will be responsible for
cutting, plating, and serving the Customer’s Desserts at no additional charge. Please note that limited
storage and refrigeration space is available. Please plan deliveries accordingly.
CHOICE OF 1:
Chicken Escarole Soup with Orzo Pasta
Vegetable Minestrone Soup
Garden Vegetable Soup
Beef Barley Soup
Tomato Basil Bisque
Vegetarian Lentil Soup
Classic Caesar Salad Romaine, Creamy Caesar Dressing, Parmesan Cheese, & House-made Croutons
Traditional Tossed Salad Served with Honey Balsamic Vinaigrette & Ranch Dressings
Artisan Field Greens Salad Served with Honey Balsamic Vinaigrette & Ranch Dressings
Fresh Seasonal Fruit Cup
CHOICE OF 1: Warm Rolls & Butter
Sliced Italian Bread & Butter
UPGRADES Artisan Rolls
Please add .75 per person
New England Clam Chowder (White) Please add 1.50 per person
Manhattan Clam Chowder (Red) Please add 1.50 per person
Lobster Bisque Please add 2.50 per person
Newport Salad Artisan Greens, Cucumber, Grape Tomato, Candied Walnuts,
Sweet Cranberries, Goat Cheese, & Honey Balsamic Vinaigrette
Please add 1.50 per person
POULTRY SELECTIONS 25.99 PER ENTRÉE
CHICKEN MARSALA Sautéed Boneless Breast of Chicken with a Mushroom & Marsala Wine Sauce
CHICKEN FRANCAISE Parmesan Egg-battered Boneless Breast of Chicken
Finished with a Lemon Butter Sauce
CHICKEN PICCATTA Sautéed Boneless Breast of Chicken with a Lemon & Caper Sauce
CHICKEN PROVENCALE Grilled Boneless Breast of Chicken
Topped with a Plum Tomato, Kalamata Olive, Garlic, & White Wine Sauce
STUFFED CHICKEN BREAST Skin-on Breast of Chicken
Choice of Traditional Bread Stuffing ~ Wild Rice & Spinach Stuffing Cranberry Pecan Bread Stuffing
Served with Roasted Chicken Pan Gravy
GRILLED ROSEMARY MARINATED CHICKEN Boneless Breast of Chicken marinated in White Wine, Rosemary, & Garlic
Finished with a Dijon Mustard Sauce
CHICKEN PARMESAN Boneless Breast of Chicken hand-breaded in Italian Bread Crumbs
Topped with Marinara & Melted Mozzarella ~ Served over Penne Pasta
ROASTED TURKEY DINNER Served with Choice of Traditional Bread Stuffing or Corn Bread Stuffing
Includes Mashed Potatoes, Gravy, & Cranberry Sauce
PORK SELECTIONS
MARINATED GRILLED PORK TENDERLOINS ~ 20.99 Marinated in White Wine & Herbs ~ Finished with Dijon Demi-Glace
DIJON MUSTARD & HERB CRUSTED PORK LOIN FINISHED WITH PORK AU JUS ~ 20.99
STUFFED & SLICED PORK LOIN ~ 20.99 With Pork Reduction Sauce
Choice of Stuffing: Italian Sausage & Apple ~ Apple & Sage Cornbread Traditional Bread Dressing
20
BEEF & VEAL SELECTIONS
8 OZ. MARINATED TOP SIRLOIN ~24.99 Finished with Bordelaise Sauce
MARINATED & GRILLED STEAK TIPS ~ 26.99 With Roasted Mushrooms & Onions and Bourbon Glaze
YANKEE POT ROAST ~ 24.99 Slow-cooked in its own Gravy with Carrots & Onions
Served with Mashed Potatoes & Choice of Vegetable du Jour
PRIME RIB OF BEEF WITH NATURAL AU JUS ~ 32.99
GRILLED RIBEYE STEAK ~ 29.00 Caramelized Onion, Boursin Cheese Demi-Glace
GRILLED FILET MIGNON ~ 33.99 Choice of Sauce: Béarnaise ~ Wild Mushroom Madeira
Cabernet Red Wine Demi-Glace ~ Garlic & Herb Compound Butter
VEAL MARSALA ~ 23.99 Finished with sautéed Mushrooms & Sweet Marsala Wine Sauce
VEAL PARMESAN ~ 23.99 Hand-breaded Veal topped with Marinara & Mozzarella
Served over Penne Pasta
VEAL SALTIMBOCA ~ 23.99 Hand-breaded Veal topped with Prosciutto & Provolone
Finished with Sage Marsala Sauce
SEAFOOD SELECTIONS
NEW ENGLAND BAKED SCROD ~ 24.99 Crusted with Lemon Butter Crumbs
SCROD CREOLE ~ 25.99 Pacific Cod baked with Peppers, Onions, Spinach, Tomatoes, & Basil
In a Garlic White Wine Sauce
COD MEDITERRANEAN ~ 25.99 Baked with Plum Tomato, Kalamata Olives, Garlic, White Wine, & Basil
Topped with Crumbled Feta Cheese
BAKED STUFFED SOLE ~ 24.99 Stuffed with Rock Crab Ritz Cracker Stuffing
Finished with Creamy Newburg Sauce
GRILLED SALMON ~ 26.99 Grilled Salmon finished with an Orange Marmalade Glaze & Balsamic Glaze
BAKED STUFFED SHRIMP ~ 27.99 Stuffed with Rock Crab Ritz Cracker Sherry Wine Stuffing
Served with Drawn Butter & Fresh Lemon
GRILLED SWORDFISH ~ MARKET PRICE Finished with a Lemon Butter Sauce
VEGETARIAN SELECTIONS 20.99 PER ENTRÉE
BOW-TIE PASTA PRIMAVERA Bow-tie Pasta tossed with Fresh Seasonal Vegetables
Garlic, Herb Oil, White Wine Sauce
GRILLED VEGETABLE LASAGNA Zucchini, Yellow Squash, & Roasted Peppers layered with Herbed Ricotta Cheese, Mozzarella, & Italian Seasonings
SPINACH & MUSHROOM LASAGNA Sautéed Spinach & Mushrooms combined with Herbed Ricotta Cheese,
Mozzarella, & Italian Seasonings ~ Layered between tender Lasagna Noodles
EGGPLANT PARMESAN Italian Breaded Eggplant, sautéed golden brown and layered with
Mozzarella & Marinara Sauce ~ Baked to perfection
THREE CHEESE BAKED ZITI Baked Ziti with Marinara Sauce, Mozzarella, Provolone, & Parmesan
RICOTTA CHEESE STUFFED SHELLS
CHILDREN’S MEALS AVAILABLE FOR CHILDREN UP TO 10 YEARS OF AGE
14.99 PER ENTRÉE
CHICKEN TENDERS & FRENCH FRIES Served with Honey Mustard Dipping Sauce
BAKED MACARONI & CHEESE Served with French Fries
PENNE PASTA WITH MARINARA SAUCE & 1 MEATBALL
CHICKEN QUESADILLA Served with a side of Salsa and French Fries
CHEESE QUESADILLA Served with a side of Salsa and French Fries
STARCH ACCOMPANIMENTS Yukon Gold Roasted Garlic Mashed Potatoes
Roasted Rosemary Red Bliss Potatoes
Baked Potato
Rice Pilaf
Traditional Mashed Potatoes
Oven Roasted Potato Trio Yukon Gold, Sweet, & Red Bliss
Mashed Sweet Potatoes with Maple & Brown Sugar
21
VEGETABLE ACCOMPANIMENTS Sautéed Julienne Vegetables
Zucchini, Yellow Squash, Carrots, Red Pepper, & Herb Oil
Broccoli, Carrot, Cauliflower Medley
Steamed Broccoli with an Herbed Butter Sauce
Baby Belgian Carrots with Brown Sugar Orange Glaze
Honey Glazed Baby Belgian Carrots
Green Beans Almondine
Green Beans Milanese Sautéed with Onions, Olive Oil, Garlic, & Stewed Tomatoes
Smashed Butternut Squash & Apples
Broccoli with Roasted Garlic & Red Peppers, & Herb Oil
Smashed Carrots & Turnips with Butter & Chives
DESSERT SELECTIONS INCLUDED IN THE SEATED DINNER MENU.
INCLUDES COFFEE, DECAFFEINATED COFFEE, & TEA
Chocolate Cake
Boston Cream Pie
Tiramisu
Brownie Sundae
Lemon Meringue Pie
Vanilla Ice Cream Available Plain, or with Chocolate or Strawberry Sauces
Chocolate Mousse Topped with Real Whipped Cream
Apple Pie Topped with Whipped Cream
A la Mode – Please add 1.00 per person
Client Testimonial
Hillary, Thanks so much for the really top-notch experience at The Imperial Room last night. Everyone was really impressed with the décor, the service, and the hors d’oeuvres and dinner. You went above and beyond with the all the nice touches – I loved the candle arrangement with the logo, the navy chair bows and napkins. A clean restroom! As I mentioned to you, I was so pleased to be working with a professional group. Please extend my appreciation to your staff. We will definitely recommend your venue to our friends and Hope Alumni. All best, Jane Rosenbloom Bermont, President Hope High Dollars for Scholars
Client Testimonial In 25 years of doing events in Rhode Island, I have come to appreciate the people and venues that make events easy, and you and your staff were definitely a stand out last night. The room was beautiful, Alexis and her team took great care of us, everyone said the food was delicious (I got too busy running around and forgot to eat), and you made sure everything was completely seamless. Thank you. I look forward to our next opportunity to work together, and I won’t hesitate to recommend you. Sincerely, K. Weavill Director of Development Episcopal Diocese of Rhode Island
22
Station Menus MINIMUM OF TWO STATIONS REQUIRED
CLASSIC CAESAR SALAD STATION $6.00 PER PERSON
* Minimum of 50 pp required Crisp Romaine ~ House-made Croutons
Creamy Caesar Dressing ~ Parmesan ~ Grilled Chicken * Additions: Grilled Shrimp ~ $4.00 per person
Ahi Tuna ~ $5.00 per person Grilled Salmon ~ $5.00 per person
GARDEN PATCH SALAD STATION $7.00 PER PERSON
* Minimum of 50 pp required Mesclun Mix ~ Traditional Tossed Salad Greens
Tomatoes ~ Cucumbers ~ Red Onion ~ Chick Peas Black Olives ~ Mushrooms ~ Craisins ~ Walnuts
Hot Peppers ~ Bacon Bits Shredded Carrots ~ House-made Croutons
CHOICE OF 1: Crumbled Goat Cheese or Crumbled Bleu Cheese
WHITE CASTLE SLIDER STATION
* Minimum of 50 pp required $8.00 PER PERSON
Sirloin Sliders ~ American, Cheddar, & Swiss Cheeses Lettuce ~ Tomato ~ Red Onion ~ Hot Peppers Roasted Red Peppers ~ Pickles ~ Mushrooms
Bleu Cheese Dressing ~ Bourbon Sauce ~ BBQ Sauce Ketchup ~ Yellow Mustard ~ Dijon Mustard
Mayonnaise
FIESTA TACO STATION
* Minimum of 50 pp required $8.00 PER PERSON
Soft Taco Shells ~ Hard Taco Shells Beef Taco Meat ~ Shredded Chicken
Salsa ~ Lettuce ~ Cheddar Cheese Diced Tomato ~ Diced Onion
Guacamole ~ Sour Cream ~ Tortilla Chips
MEDITERRANEAN TABLE * Minimum of 50 pp required
$5.00 PER PERSON
Vegetable Frittatas Assorted Tapenades and Dips
Hummus ~ Tzatziki ~ Artichoke & Feta Tomato, Mozzarella, & Basil
Kalamata Olives Served with Toasted Pitas & Sliced Baguettes
GRILLED PIZZA STATION * Minimum of 50 pp required
$4.50 PER PERSON Wood-grilled Pizza Dough
Assorted Meat & Vegetable Toppings
DIM SUM STATION * Minimum of 50 pp required
$8.50 PER PERSON Oriental Inspired Delights to include
Chicken Teriyaki Potstickers Vegetable Spring Rolls
Crispy Shrimp Wraps OR Coconut Shrimp Served with Assorted Dipping Sauces
ANTIPASTO TABLE * Minimum of 50 pp required
$7.00 PER PERSON Sliced Prosciutto ~ Pepperoni ~ Genoa Salami
Provolone ~ Fresh Mozzarella ~ Artichoke Salad Roasted Peppers ~ Hot Peppers
Tomatoes ~ Olives ~ Balsamic Vinaigrette Artfully presented over Assorted Fresh Greens
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CARVING STATION * Minimum of 50 pp required
CHOICE OF 1: Slow Roasted Sirloin of Beef
Roasted Turkey Breast Virginia Baked Ham
Herb-crusted Pork Loin Artisan Baked Breads, Chutneys, & Condiments
$12.00 PER PERSON
UPGRADES Prime Rib of Beef
ADD $8.00 PER PERSON
Tenderloin of Beef ADD $10.00 PER PERSON
Roast Sirloin of Beef ADD $6.00 PER PERSON
TASTE OF ITALY STATION * Minimum of 50 pp required
$15.99 PER PERSON
Includes Artisan Baked Breads & Foccacia
CHOICE OF 1:
Traditional Tossed Salad
Classic Caesar Salad
CHOICE OF 3: Tri-color Cheese Tortellini with Pink Vodka Sauce
Three Cheese Baked Penne
Bow-tie Pasta tossed with Asparagus, Roasted Tomatoes, & Seasonal Vegetables in a Garlic, Olive Oil,
and White Wine Sauce
Tri-color Cheese Tortellini with Grilled Chicken In a Creamy Parmesan Sauce
Penne tossed with Italian Sausage, Black Olives, Rabe, Roasted Red Peppers & Aglio Olio
Cheese Ravioli with Herbed Grilled Chicken In a Pesto Cream Sauce
Penne Marinara
Stuffed Shells with Marinara & Melted Mozzarella
Chicken & Broccoli with Roasted Peppers and Olives Aglio Olio
Pasta Primavera tossed with Seasonal Vegetables, Garlic, Fresh Basil, & Olive Oil
Penne Marinara & Italian Meatballs
Broccoli & Shells with Aged Romano & Herb Oil
ROCKY POINT STATION * Minimum of 50 pp required
$10.00 PER PERSON
Stuffies ~ Clam Chowder ~ Clam Cakes ~ Fried Calamari Fresh Lemon ~ Hot Sauce
House-made Tartar Sauce ~ Oyster Crackers * Add Shrimp Cocktail for just $4.00 more pp
SUNDAE BAR * Minimum of 50 pp required
$8.00 PER PERSON
Chocolate Ice Cream ~ Vanilla Ice Cream Strawberry Sauce ~ Chocolate Sauce ~ Caramel Sauce Whipped Cream ~ Nuts ~ Assorted Candy Toppings
CANDY DISPLAY * Minimum of 50 pp required
$7.00 PER PERSON
Assorted Chocolate & Penny Candies Displayed in Glass Apothecary Jars
Includes Cellophane Bags (Custom Labels Available) Displayed with Elevations, Mirrors, & Candles
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Grande Buffet Menu
AVAILABLE MONDAY ~ SUNDAY, ANYTIME 27.99 ADULTS
18.99 CHILDREN (UP TO 10 YEARS OF AGE)
* Includes an Appetizer Course, Carving Station, Buffet Station (2 Additional Hot Entrees, 1 Starch
Accompaniment, and 1 Vegetable Accompaniment), Dessert, Coffee, Decaffeinated Coffee, & Tea
* Special Dietary Requests (Including Vegetarian, Vegan, & Gluten-free) will be accommodated with
ADVANCE notice.
* The Customer may provide bakery Desserts for events. Imperial Room Staff will be responsible for
cutting, plating, and serving the Customer’s Desserts at no additional charge. Please note that limited
storage and refrigeration space is available. Please plan deliveries accordingly.
CHOICE OF 1: Chicken Escarole Soup with Orzo Pasta
Vegetable Minestrone Soup
Garden Vegetable Soup
Chicken Noodle Soup
Beef Barley Soup
Tomato Basil Bisque
Vegetarian Lentil Soup
Classic Caesar Salad Romaine, Creamy Caesar Dressing, Parmesan Cheese, & House-made Croutons
Traditional Tossed Salad Dressed with Honey Balsamic Vinaigrette
Baby Field Greens Salad Dressed with Honey Balsamic Vinaigrette
CHOICE OF 1: Warm Rolls & Butter
Sliced Italian Bread & Butter
UPGRADES Artisan Rolls
Please add .75 per person
New England Clam Chowder (White) Please add 1.50 per person
Manhattan Clam Chowder (Red) Please add 1.50 per person
Lobster Bisque Please add 2.50 per person
Newport Salad Artisan Greens, Cucumber, Grape Tomato, Candied Walnuts,
Sweet Cranberries, Goat Cheese, & Honey Balsamic Vinaigrette
Please add 1.50 per person
CARVING STATION
CHOICE OF 1: Roast Sirloin of Beef Au Jus
Baked Virginia Ham With Honey Maple Glaze
Prime Rib of Beef Au Jus
Herb Crusted Pork Loin
BUFFET STATION
CHOICE OF 2: Scrod Creole
Pacific Cod baked with Peppers, Onions, Spinach, Tomatoes, & Basil In a Garlic White Wine Sauce
Bow-tie Primavera Tossed with Fresh Seasonal Vegetables in a Garlic, White Wine Sauce
Chicken Marsala Sauteed Boneless Breast of Chicken in Mushroom & Marsala Wine Sauce
New England Baked Scrod Crusted with Lemon Butter Crumbs
Chicken Capri Sautéed Boneless Breast of Chicken with Artichokes, Roasted Peppers,
Mushrooms, & Roasted Shallots in a Sherry Cream Sauce
Rosemary Chicken Boneless Breast of Chicken marinated in White Wine, Rosemary & Garlic
Finished with a Dijon Mustard Sauce
Marinated Grilled Steak Tips With Roasted Mushrooms & Onions
Roasted Herbed Pork Loin Choice of Sauce: Caramelized Apple Brandy Sauce
Or Port Wine Demi-Glace
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STARCH ACCOMPANIMENTS Yukon Gold Roasted Garlic Mashed Potatoes
Roasted Rosemary Red Bliss Potatoes
Baked Potato
Rice Pilaf
Traditional Mashed Potatoes
Oven Roasted Potato Trio Yukon Gold, Sweet, & Red Bliss
Mashed Sweet Potatoes with Maple & Brown Sugar
Israeli Couscous with Confetti Vegetables & Herb Oil
VEGETABLE ACCOMPANIMENTS Sautéed Julienne Vegetables
Zucchini, Yellow Squash, Carrots, Red Pepper, & Herb Oil
Broccoli, Carrot, Cauliflower Medley
Steamed Broccoli with an Herbed Butter Sauce
Baby Belgian Carrots with Brown Sugar Orange Glaze
Honey Glazed Baby Belgian Carrots
Green Beans Almondine
Green Beans Milanese Sautéed with Onions, Olive Oil, Garlic, & Stewed Tomatoes
Smashed Butternut Squash & Apples
Broccoli with Roasted Garlic & Red Peppers, & Herb Oil
Smashed Carrots & Turnips with Butter & Chives
DESSERT SELECTIONS
* SERVED WITH COFFEE, DECAFFEINATED COFFEE, & TEA.
Chocolate Cake
Boston Cream Pie
Miniature Dessert Pastries
Brownie Sundae
Lemon Meringue Pie
Vanilla Ice Cream Available Plain, or with Chocolate or Strawberry Sauces
Chocolate Mousse Topped with Real Whipped Cream
Apple Pie Topped with Whipped Cream
A la Mode – Please add 1.00 per person
UPGRADES
Carrot Cake Please add 2.50 per person
Tiramisu Please add 2.75 per person
Strawberry Torte Please add 3.00 per person
Strawberry Shortcake Please add 3.00 per person
Pecan Pie Please add 3.00 per person
Warm Chocolate Lava Cake Please add 4.00 per person
Gourmet Coffee Station Please add 5.00 per person
Assorted Cordials, Flavored Creamers, Gourmet Teas, & Attendant
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Gourmet Buffet Menu
AVAILABLE MONDAY ~ SUNDAY, ANYTIME
29.99 ADULTS 20.99 CHILDREN (UP TO 10 YEARS OF AGE)
* Includes an Appetizer Course, Carving Station,
Buffet Station (2 Additional Hot Entrees, 1 Starch Accompaniment, and 1 Vegetable Accompaniment),
Dessert, Coffee, Decaffeinated Coffee, & Tea
* Special Dietary Requests (Including Vegetarian, Vegan, & Gluten-free) will be accommodated with
ADVANCE notice.
* The Customer may provide bakery Desserts for events. Imperial Room Staff will be responsible for
cutting, plating, and serving the Customer’s Desserts at no additional charge. Please note that limited
storage and refrigeration space is available. Please plan deliveries accordingly.
CHOICE OF 1: Chicken Escarole Soup with Orzo Pasta
Vegetable Minestrone Soup
Garden Vegetable Soup
Chicken Noodle Soup
Beef Barley Soup
Tomato Basil Bisque
Vegetarian Lentil Soup
Classic Caesar Salad Romaine, Creamy Caesar Dressing, Parmesan Cheese, & House-made Croutons
Traditional Tossed Salad Dressed with Honey Balsamic Vinaigrette
Baby Field Greens Salad Dressed with Honey Balsamic Vinaigrette
CHOICE OF 1: Warm Rolls & Butter
Sliced Italian Bread & Butter
UPGRADES Artisan Rolls
Please add .75 per person
New England Clam Chowder (White) Please add 1.50 per person
Manhattan Clam Chowder (Red) Please add 1.50 per person
Lobster Bisque Please add 2.50 per person
Newport Salad Artisan Greens, Cucumber, Grape Tomato, Candied Walnuts,
Sweet Cranberries, Goat Cheese, & Honey Balsamic Vinaigrette
Please add 1.50 per person
CARVING STATION
CHOICE OF 1: Roast Sirloin of Beef
Served with Brandy Mushroom Sauce
Herb-Roasted Pork-loin Served with White Wine Dijon Sauce
Cranberry Glazed Turkey Breast Served with Giblet Gravy
Cranberry Apple-stuffed Pork-loin Served with Port Wine Sauce
Prime Rib of Beef Au Jus
Baked Virginia Ham With Honey Maple Glaze
BUFFET STATION
CHOICE OF 2:
Rolled Filet of Sole with Crab Dressing Finished with a Creamy Newburg Sauce
Scallops & Shrimp in Tomato Basil Pink Vodka Sauce Tossed with Bow-tie Pasta and Fresh Seasonal Vegetables
Tenderloin of Beef Stroganoff
Jumbo Crab Cakes with Remoulade Sauce
Chicken Capri Sauteed Boneless Breast of Chicken with Artichokes, Roasted Peppers,
Mushrooms, & Roasted Shallots in a Sherry Wine Sauce
Rosemary Chicken Boneless Breast of Chicken marinated in White Wine with Rosemary,
Lemon, & garlic ~ Finished with a Dijon Mustard Sauce
Chicken Piccatta Sauteed Boneless Breast of Chicken with a Lemon Caper Sauce
Shrimp Scampi Garlic, White Wine, Lemon, Butter, Tomatoes, Fresh Basil, & Linguine 27
STARCH ACCOMPANIMENTS Yukon Gold Roasted Garlic Mashed Potatoes
Roasted Rosemary Red Bliss Potatoes
Baked Potato
Rice Pilaf
Traditional Mashed Potatoes
Oven Roasted Potato Trio Yukon Gold, Sweet, & Red Bliss
Mashed Sweet Potatoes with Maple & Brown Sugar
Israeli Couscous with Confetti Vegetables & Herb Oil
VEGETABLE ACCOMPANIMENTS Sautéed Julienne Vegetables
Zucchini, Yellow Squash, Carrots, Red Pepper, & Herb Oil
Broccoli, Carrot, Cauliflower Medley
Steamed Broccoli with an Herbed Butter Sauce
Baby Belgian Carrots with Brown Sugar Orange Glaze
Honey Glazed Baby Belgian Carrots
Green Beans Almondine
Green Beans Milanese Sauteed with Onions, Olive Oil, Garlic, & Stewed Tomatoes
Smashed Butternut Squash & Apples
Broccoli with Roasted Garlic & Red Peppers, & Herb Oil
Smashed Carrots & Turnips with Butter & Chives
DESSERT SELECTIONS
* SERVED WITH COFFEE, DECAFFEINATED COFFEE, & TEA.
Chocolate Cake
Boston Cream Pie
Miniature Dessert Pastries
Brownie Sundae
Lemon Meringue Pie
Vanilla Ice Cream Available Plain, or with Chocolate or Strawberry Sauces
Chocolate OR Strawberry Mousse Topped with Real Whipped Cream
Apple Pie Topped with Whipped Cream
A la Mode – Please add 1.00 per person
UPGRADES
Carrot Cake Please add 2.50 per person
Tiramisu Please add 2.75 per person
Strawberry Torte Please add 3.00 per person
Strawberry Shortcake Please add 3.00 per person
Pecan Pie Please add 3.00 per person
Warm Chocolate Lava Cake Please add 4.00 per person
Gourmet Coffee Station Please add 5.00 per person
Assorted Cordials, Flavored Creamers, Gourmet Teas, & Attendant
Client Testimonial Dear Hillary, Just a note to thank you for the awesome time we had at our senior prom. The students had a wonderful time in a beautiful setting. I must say that the room was exceptionally decorated, the staff friendly and accommodating, and the food was delicious. I cannot thank you enough for assisting us in making our prom such a special night. I will surely encourage our next senior class to utilize your facilities for their prom. Once again, thank you for your generosity and kindness in working with us. Sincerely, J. Bernandino Assistant Head of School Academy for Career Exploration 28
The Rhode Island Shriners
IMPERIAL ROOM AT ONE RHODES PLACE One Rhodes Place ~ Cranston, Rhode Island 02905
Driving Directions
FROM POINTS NORTH 95 South to Exit 17 (Elmwood Avenue)
Take a left onto Elmwood Avenue Continue straight to the intersection of Elmwood & Park Avenues
Take a left onto Park Avenue (Rte. 12 East) Continue straight through several lights until you come to Broad Street
Turn right onto Broad Street for approximately 0.4 mile The Rhode Island Shriners Imperial Room is the brick building on the right,
across the street from the Rhodes-on-the-Pawtuxet gazebo
FROM POINTS SOUTH 95 North to Exit 16 (Cranston / Elmwood Avenue)
Bear right on the exit ramp Take a right onto Elmwood Avenue
Continue straight to the intersection of Elmwood & Park Avenues Take a left onto Park Avenue (Rte. 12 East)
Continue straight through several lights until you come to Broad Street Turn right onto Broad Street for approximately 0.4 mile
The Rhode Island Shriners Imperial Room is the brick building on the right, across the street from the Rhodes-on-the-Pawtuxet gazebo
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