7/28/2019 The Pier Harbourside Menu

1/3

sample...

T: 01255 241212 / www.milsomhotels.com

the harbourside...

The finest places to eat. drink. stay.

The PierApril 2013

to start you off...

Mersea rock oysters 1.50 each

lemon and shallot vinegar

Steamed mussels 7.95

garlic, chilli, ginger and fresh coconut

Super food salad 7.95

barrel aged feta, avocado, quinoa, winter squash and hazelnuts

Harwich crab tacos 9.75

guacamole, chipotle dressing

Boratta, serrano ham 9.50

marinated chipanini onion and toasted sourdough

Fish and shellfish soup 8.50

rouille, garlic toasts and parmesan

Seared scallops 12.75

cucumber and salsa verdi

House smoked salmon 9.75

lemon, capers and shallots

Seared mackerel 8.50

on a Thai papaya salad, holy basil, mint birds eye chilli and peanuts

Harwich crab and prawn beignet 7.95

pickled kohlrabi and dill, lemon mayonnaise

Please note that some of our dishes may contain traces of nuts; please speak to a member of our team if concerned

Prices include VAT. All gratuities are entirely at your discretion

7/28/2019 The Pier Harbourside Menu

2/3

sample...

T: 01255 241212 / www.milsomhotels.com

the harbourside...

The finest places to eat. drink. stay.

The PierApril 2013

caught in the middle...

Fillet of hake 17.00

braised lentils, merguez sausage, red wine reduction

Lemon sole 19.50

meuniere or sauce barnaise

Harwich landed skate wing 16.50

caper and parsley

Sea reared trout 17.50

cucumber and brown shrimp bisque

Fish & shell fish fritura 18.50

deep fried squid, red mullet, giant prawn, hake, black bream, tomato and green olive vinaigrette, saffron aoili

Fillet of pork holstein 21.50

creamed potato, fried egg, anchovy and caper butter

North atlantic halibut supreme 22.50

spinach, barnaise sauce

Baked globe artichoke 15.95

courgette and tomato fondue, roasted broccoli, deep fried egg

Lobster from our climate controlled tanks (subject to market availability)

Grilled lobster with garlic butter

Thermidor mustard, brandy & cheese sauce

small / medium / large 27.00 33.00 39.00

From the char-grill, Dedham Vale steaks

10oz Sirloin, 9oz Fillet, 15oz Cote du Beouf 25.00 29.95 29.95

skinny chips, field mushroom, onion rings, barnaise or caf de paris

Side dishes available at 2.75

Mac n cheese, Steamed hispi cabbage, Minted peas and pods, Skinny fries, English lettuce and herb salad,

Buttered new potatoes

7/28/2019 The Pier Harbourside Menu

3/3

sample...

T: 01255 241212 / www.milsomhotels.comThe finest places to eat. drink. stay.

April 2013

the harbourside...

whats for pudding...

Assiette of desserts for two 12.95

our chefs selection

Crme caramel 7.25

Turkish salad, pistachio and sesame snap

Rhubarb and raspberry crumble 7.25

Elderflower custard

Ginger braised pineapple 7.25Eccles cake ice-cream

Stilton and Eccles cakes 7.25

Celery salad

Chocolate nemesis 7.25

With whisky, salted caramel ice cream and popcorn

Coconut pannacotta 7.25

mango, chilli and pineapple salsa

Baked Alaska 7.25

Flamb with brandy at your table, blueberry compote

Selection of cheese British and Continental 8.00

grape chutney, oatmeal scones

Laukoumades 6.50

Greek spoon doughnuts with honey, pistachio and yoghurt

A selection of coffee or Novus tea served with hand made chocolates 3.60

cafetiere, espresso, cappuccino, latte, breakfast tea, camomile, earl grey, peppermint and fruit teas

Liqueur coffee 6.75

Prices include vat all gratuities are entirely at your own discretion

Please note that some of our dishes may contain traces of nuts. Please speak to a member of our team if concerned.

The Pier