7/28/2019 The Pier HaPenny BistroMenu

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T: 01255 241212 / www.milsomhotels.com

to start you off...

The finest places to eat. drink. stay.

ample generous

- garlic bread with herbs 3.75

- artisan breads, olives & romesco dip 4.50 6.50

- pea & ham soup 5.50

- spanish omelette, chorizo, wild boar sausage & manchego cheese 6.50

- pinneys smoked mackerel pate, flat bread 6.75

- shredded duck tacos with hoi-sin sauce 6.50

- watermelon and feta salad, pinenuts, red wine reduction 6.95

- 70s style prawn cocktail 7.50

- pier haddie, smoked haddock, prawns, mushrooms & cheese sauce 6.95

- tagliatelle , vegetable ragout, salsa verde 5.95 10.50

- roasted butternut squash risotto, sage sour cream, pancetta 6.50 11.75

- dingley dell suffolk pork belly, scallop, pear puree, broad bean & caper dressing 7.25 13.50

- antipasti - air dried meats, mozzarella, poached fruits, breads & chutney 12.25

sandwiches & the likesavailable until 6.00pm

- pier blt suffolk bacon, little gem lettuce, plum tomato & mayonnaise 7.50

- char-grilled vegetable bruschetta with seared halloumi & tomato chutney 6.95

- dedham vale minute steak sandwich, caramelised onions & dijon mustard 8.75

- prawn & avocado open sandwich, cocktail dressing 8.25

- smoked salmon bagel, dill crme fraiche 7.50

to order food

use the notepad to write your own and give to one of the waiting staff or take it to the order point

did you know

this menu is available throughout the day from 12 noon to 9:30pm

sunday to thursday and from 12 noon to 10:00pm friday and saturday

The Pier nov 2012

7/28/2019 The Pier HaPenny BistroMenu

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T: 01255 241212 / www.milsomhotels.com

caught in the middle

The finest places to eat. drink. stay.

- boiled beef & carrots, button onions & creamed potato 13.95

- pan-roasted chicken breast, warm chorizo, tomato & potato salad 13.50

- fish & chips - deep fried cod, haddock or plaice, fat chips & tartare sauce 10.95

- lb dedham vale beef cheeseburger with skinny fries, coleslaw, corn on the cob 13.50

- suffolk pork t-bone, saut mushrooms, polenta and parsley salad 14.95

- hake steak, garlic mash, steamed clams, cream reduction 14.25

- posh fish & shellfish pie 12.95

- grilled bream fillets with herbs, courgette ribbon salad, tomato, olive & lemon dressing 13.95

- spiced aubergine, chapatti, raita & kachumber dips 10.50

- slow braised lamb shank, autumn veg, orzo & pearl barley 15.75

- zarzuela traditional spanish fish stew of tomato saffron & almond, aioli & sourdough bread 18.50

from the char-grill

all our beef is dedham vale brand sourced only from local farms and producers

- 10oz rump steak 19.95

- 10oz sirloin steak 21.50

- 10oz rib eye 20.95

All steaks served with skinny fries, mushroom & tomato, and peppercorn sauce or garlic butter

all generous & caught in the middle dishes include one extra of your choice, with additions at 3.00

new pots / fat chips / steamed veg / skinny fries / garden or mushy peas / chicory and gem salad /

pousse, avocado and pumpkin seed salad

...dont forget our specials board

to order food

use the notepad to write your own and give to one of the waiting staff or take it to the order point

did you know

this menu is available throughout the day from 12 noon to 9.30pm

sunday to thursday and from 12 noon to 10.00pm friday and saturday

any gratuities are entirely at your discretion and will be shared equally amongst the staff. please note that some of our dishes may contain traces of nuts, please speak to a member of our team if concerned.

The Pier nov 2012

7/28/2019 The Pier HaPenny BistroMenu

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T: 01255 241212 / www.milsomhotels.com

whats for pudding...

The finest places to eat. drink. stay.

- chocolate pot, cookies, marshmallow & baileys cream 5.75

- blackberry & quince meringue, blackberry frozen yoghurt 5.75

- warm treacle tart, stem ginger ice-cream 5.75

- plum & almond cobbler, custard 5.75

- lemon cheesecake, blueberry compote

- warm chocolate and hazelnut brownie, vanilla pod ice cream & chocolate sauce 5.75

- traditional knickerbocker glory 5.75

- yoghurt pannacotta, pistachio & pomegranate salad, honey & sesame snap, turkish delight 5.75

- british cheeses with onion & sultana chutney, water biscuits see specials 6.75

dessert wines & port bottle 125ml

70. 2008 rhona muscadel, graham beck south africa 25.50 6.4571. NV riversaltes ambres, elys pyeneus - france 34.95 8.75

100ml

72. 2005 taylors lbv 37.00 5.10

please note vintages may vary from time to time

to order food

use the notepad to write your own and give to one of the waiting staff or take it to the order point

The Pier nov 2012