The Perfect Match Four Seasons Hotel Hong Kong

A memorable wedding starts with a memorable venue. Both of our two ballrooms with

magnificent harbour views make ideal settings for the perfect wedding.

Combine this with Four Seasons renowned standards for services and you will find

the “Perfect Match” for your dream wedding.

Wedding Package

Spend two nights in our luxurious Four Seasons Suite with spectacular

harbour views and enjoy a leisurely breakfast daily in the privacy of your suite

Four Seasons signature wedding menu

Designer wedding cake and a Fresh Fruit Cream Cake for the reception

Champagne toasting for the bridal couple

Customized fresh floral centerpieces, designed by one of Hong Kong's prestigious

florists, uniquely match the theme and colour of your wedding; complemented by a

selection of fine table linens

Four Seasons chocolate truffle gift box for each guest

Four Seasons wedding guest book

Personalized wedding banner

Private room for mahjong games

Chauffeured limousine service

Valet parking service

Complimentary tasting of the wedding dinner menu for six guests

Your anniversary gift voucher to use in one of our fine dining restaurants

A minimum food and beverage charge will be applied

To plan your perfect Four Seasons wedding, please contact our Wedding Specialists

at 852-3196-8338 or email at catering.hkg@fourseasons.com

Signature Wedding Menu

鴻運乳豬全體

Whole Barbecued Suckling Pig

龍蝦汁焗海鮮盞

Baked Seafood with Lobster Sauce

松露鮮百合炒蝦球

Wok-Fried Prawns with Black Truffle and Fresh Lily Bulbs

燕液竹笙扒時蔬

Seasonal Vegetables with Bird's Nest and Bamboo Piths

松茸榆耳菜膽燉竹絲雞

Double-Boiled Silky Chicken with Matsutake Mushrooms,

Yu Fungus and Brassica

花菇翠綠鮮鮑甫

Fresh Sliced Abalone with Black Mushroom and Seasonal Vegetables in

Oyster Sauce

清蒸東星斑

Steamed Star Garoupa in Soya Broth

當紅炸子雞

Roasted Crispy Chicken

錦繡炒香苗

Fried Rice with Roasted Goose, Barbecued Pork and Taro

上湯鮮蝦水餃

Shrimp Dumplings in Superior Soup 紅棗圓肉燉銀耳

Double-Boiled Red Dates, Dry Longans and Snow Fungus

四季迎美點

Petits Fours

Menu Choices

鴻運乳豬全體 Whole Barbecued Suckling Pig

Enhancements 富貴黃金豬 Barbecued Suckling Pig Topped with Golden Leaves

龍蝦汁焗海鮮盞 Baked Seafood with Lobster Sauce

Alternative selections 玉簪海鮮皇 Crispy Diced Shrimps, Crab Meat and Yunnan Ham with Almonds and Vegetables 錦繡炸蟹拑 Deep-Fried Fresh Crab Claws with Diced Shrimps 鴛鴦蝦球 Deep-Fried and Sautéed Prawns with Seasonal Vegetables 焗釀海鮮牛油果 Baked Avocado Stuffed with Seafood X.O.醬鮮百合炒鴨甫（澳洲） Wok-Fried Sliced Duck Breast (Australian) with Fresh Lily Bulbs in X. O. Chili Sauce Enhancements 焗釀鴻圖大蟹蓋 Baked Crab Shell Stuffed with Onion and Fresh Crabmeat 特級鮑粒釀嚮螺 Baked Diced Abalone in Sea Whelk

松露鮮百合炒蝦球 Wok-Fried Prawns with Black Truffle and Fresh Lily Bulbs

Alternative selections 海鮮香檳汁蝦球 Sautéed Prawns with Seafood Champagne Sauce 琥珀炒蝦球 Wok-Fried Prawns with Walnuts 百年好合炒蝦球 Wok-Fried Prawns with Lily Bulbs and Lotus Seeds X.O.醬碧綠炒蝦球 Wok-Fried Prawns with Seasonal Vegetables in X. O. Chili Sauce Enhancements

金香大蝦球 Wok-Fried King Prawns with Salted Egg Yolk 金絲碧綠蝦球帶子 Wok-Fried Prawns and Scallops with Seasonal Vegetable and Crispy Conpoy 夏果碧綠帶子 Wok-Fried Scallops with Macadamia Nuts 幸福彩椒龍蝦球 Wok-Fried Lobster with Red and Green Peppers and Almonds

松露菌香檳忌廉龍蝦球 Wok-Fried Lobster with Black Truffles in Champagne Cream

燕液竹笙扒時蔬 Seasonal Vegetables with Bird’s Nest and Bamboo Piths

Alternative selections 碧玉瑤柱甫 Braised Whole Conpoy in Turnip Ring 碧綠映珊瑚 Braised Seasonal Vegetables with Crab Meat and Crab Coral 竹笙雲腿扒時蔬 Braised Seasonal Vegetables with Yunnan Ham and Bamboo Piths Enhancements

燕帶蟹皇扒時蔬 Braised Seasonal Vegetables with Bird’s Nest and Diced Scallops Topped with Crab Coral

松茸榆耳菜膽燉竹絲雞

Double-Boiled Silky Chicken with Matsutake Mushrooms, Yu Fungus and Brassica

Alternative selections

羊肚菌菜膽燉雞

Double-Boiled Chicken with Morel Mushrooms and Brassica

白舞茸榆耳燉雞 Double-Boiled Chicken with White Maitake and Fungus 松茸婆參燉雞 Double-Boiled Chicken with Matsutake Mushroom and Sea Cucumber

北菇螺頭燉雞 Double-Boiled Chicken with Black Mushrooms and Sea Whelks 猴頭菇舞茸燉嚮螺 Double-Boiled Sea Whelk with Monkey Mushrooms and White Maitake

牛肝菌雪耳燉乳鴿 Double-Boiled Pigeon with Boletus Mushrooms and Snow Fungus

雲腿北菇燉婆參 Double-Boiled Sea Cucumber with Yunnan Ham and Black Mushrooms

龍皇燕窩羹 Bird’s Nest Soup with Assorted Seafood

Enhancements

松茸燉法國乳鴿 Double-Boiled Racan Pigeon with Matsutake Mushroom

松茸燉海中寳 Double-Boiled Fresh Abalone, Conpoy, Sea Whelk and Matsutake Mushroom

花菇翠綠鮮鮑甫

Fresh Sliced Abalone with Black Mushroom and Seasonal Vegetables in Oyster Sauce

Enhancements 鵝掌鮮鮑甫 Fresh Sliced Abalone with Goose Webs

原隻蠔皇鮮鮑魚 Whole Fresh Abalone in Oyster Sauce

清蒸東星斑 Steamed Star Garoupa in Soya Broth

Enhancements

清蒸老鼠斑 Steamed Pacific Garoupa in Soy Broth - seasonal price upon request

當紅炸子雞 Roasted Crispy Chicken

Alternative selections

南乳吊燒雞 Roasted Chicken Served with Bean Curd Paste 瑤柱香妃雞 Poached Chicken in Conpoy Sauce 古法鹽焗雞 Baked Chicken with Rock Salt 香焗芝麻雞 Baked Chicken with Sesame

錦繡炒香苗 Fried Rice with Roasted Goose, Barbecued Pork and Taro

Alternative selections 瑤柱蛋白炒飯 Fried Rice with Conpoy and Egg White 海鮮皇炒飯 Fried Rice with Assorted Seafood 鮑汁鱆魚雞粒飯 Fried Rice with Dried Octopus and Diced Chicken in Abalone Sauce Enhancements 生炒糯米飯 Fried Glutinous Rice with Preserved Meats 飄香荷葉飯 Fried Rice Wrapped in Fragrant Lotus Leaf 紫菜龍蝦炒飯 Fried Rice with Lobster and Seaweeds 鮑粒鱆魚五穀米炒飯 Fried Grain Rice with Diced Abalone, Octopus and Chicken in Abalone Sauce

上湯鮮蝦水餃 Shrimp Dumplings in Superior Soup

Alternative selections

蝦子金菇炆伊麵 Braised E-Fu Noodles with Mushrooms and Shrimp Roe 薑蔥鮑汁撈麵 Braised Egg Noodles with Ginger and Abalone Sauce 上湯水餃伊麵 E-Fu Noodles with Shrimp and Mushroom Dumplings in Superior Soup 鮮蝦菜肉雲吞 Shrimp and Vegetable Wontons in Superior Soup

金華上湯生麵 Egg Noodles with Shredded Yunnan Ham in Superior Soup

Enhancements 高湯瑤柱灌湯餃 Seafood Dumpling with Conpoy in Superior Soup

紅棗圓肉燉銀耳

Double-Boiled Red Dates, Dry Longans and Snow Fungus

Alternative selections 紅豆沙湯丸珍珠露 Sweetened Red Bean Cream with Glutinous Rice Dumplings and Crystal Seaweed Jelly 杏仁茶湯丸 Sweetened Almond Cream with Glutinous Rice Dumplings 合桃露湯丸 Sweetened Walnut Cream with Glutinous Rice Dumplings 荔芋西米露 Cream of Sago with Taro Enhancements 南北杏燉萬壽果 Double-Boiled Papaya with Silver Fungus 楊枝甘露 Chilled Mango and Sago Cream with Pomelo 椰汁燉雪蛤 Double-Boiled Hasmar in Coconut Cream 四季精選甜品 Four Seasons Sweet Harmony Additional Item 合時鮮果盆 Seasonal Fruit Platter

Beverage Packages

Standard Bar I

(soft drinks, mineral water, fresh orange juice and beer)

Standard Bar II

(soft drinks, mineral water, fresh orange juice, beer and house wine)

Standard Bar III

(soft drinks, mineral water, fresh orange juice, beer and Four Seasons selected wine)

Corkage will be waived should one of the above beverage packages be selected

Wine Selection

House White Wine

Fox Brook Chardonnay, California, USA

Bushman’s Gully Semillon Chardonnay, Warburn Estate, Australia

House Red Wine

Canyon Oaks Merlot, California, USA

Bushman’s Gully Shiraz Cabernet, Warburn Estate, Australia

Four Seasons Selected White Wine

Trentino Pinot Grigio, Bottega Vinai, Italy

Riesling Loosen Bros, Dr. Loosen, Mosel, Germany

Baron Philippe de Rothschild Chardonnay, Burgundy, France

Stoneburn Sauvignon Blanc, Marlborough, New Zealand

Four Seasons Selected Red Wine

Legende, Barons de Rothschild, Lafite, Bordeaux, France

Belleruche, M. Chapoutier, Cotes-du-Rhone, France

Marques de Caceres, Rioja, Spain

Benziger Merlot, Sonoma County California, USA

Champagne

House Champagne, Bollinger Special Cuvee NV, France

Wine selection will be confirmed 3 months prior to your event date.