The Path to Sustainable Yield: An Industry Perspective SACHS.pdf · The Path to Sustainable Yield:...
Transcript of The Path to Sustainable Yield: An Industry Perspective SACHS.pdf · The Path to Sustainable Yield:...
Dr. Robb FraleyChief Technology OfficerMonsanto Company
The Path to Sustainable Yield: An Industry Perspective
Eric Sachs, Ph.D.Monsanto Company
SM
12th ICABR ConferenceThe Future of Agricultural Biotechnology:
Creative Destruction, Adoption, or Irrelevance?
Ravello 12-14 June, 2008
Addressing Agricultural and Societal Challenges Will Depend on Multiple Technologies and Commitment to Research and Development
Lack of reliable food source, malnutrition Limited
arable landInsufficientfresh water
Demand for food, feed and fuel
Climate ChangeSoildegradation
The Bottom Line: Continued Yield Improvement is Needed to Supply More Grain to a Growing World
AGRICULTURE IS NOW AT THE CENTER OF MANY OF SOCIETY’S DEBATES
• DOING MORE WITH LESS IN AGRICULTURE IS A KEY COMPONENT TO RESOLVING THE DEBATE
• WITH CORN AS THE EXAMPLE, WE EXPECT TO DOUBLE YIELDS BY 2030• IT WILL TAKE BREEDING, BETTER AGRONOMIC MANAGEMENT PRACTICES
AND BIOTECHNOLOGY TO MAKE IT POSSIBLE• MONSANTO WON’T BE THE ONLY CONTRIBUTOR• PROVIDING MORE PRODUCTIVITY TO A GROWING WORLD WILL HELP TO
ADDRESS THE A NEED FOR:• Global food security• Sustainable biodiversity• Accessible water• Energy• Economic success
TECHNOLOGY HELPS ADDRESS THE CHALLENGES OF GROWING MORE
Without continuous yield increases, US exports of major crops could be severely
restrained, requiring major supply and demand adjustments in the rest of the world”
Gehlhar & Somwaru (2007) Food, Bioenery, and Trade: An Economy-Wide Assessment of Renewable Fuel Substitution. USDA-ERS Market and Trade Division
4 Key Agricultural Sustainability Imperatives
FOOD: Deliver twice as much food in 2050 as is produced today.
ENVIRONMENT: Reduce environmental impacts by getting more from each unit of land, water and energy devoted to crop production.
CLIMATE CHANGE: Adapt to climate change by improving yield stability in the face of climate stress.
ECONOMIC SUCCESS: Deliver economic benefits for all farmers, small and large.
GM Crops Already are Improving Global Agriculture
Commercial ExperienceOn Over 1.7 Billion Acres
Increase of 12%, 12.3 million hectares (30 million acres), between 2006 and 2007.
Source: Clive James, 2007.
GLOBAL AREA OF BIOTECH CROPSMillion Hectares (1996 to 2007)
23 Biotech Crop Countries
0
20
40
60
80
100
120
140
1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007
TotalIndustrialDeveloping
Increase of 12%, 12.3 million hectares (30 million acres), between 2006 and 2007.
Source: Clive James, 2007.
GLOBAL AREA OF BIOTECH CROPSMillion Hectares (1996 to 2007)
23 Biotech Crop Countries
0
20
40
60
80
100
120
140
1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007
TotalIndustrialDeveloping
• Proven economic and environmental benefits
• Solid record of safety
• Promising future benefits from new products and technologies
Source: ISAAA (International Service for the Acquisition of Agri-Biotech Applications) & Monsanto estimates
Biotech Crops Bring Benefits to Agriculture, Growers and the Environment
THE GLOBAL IMPACT OF BIOTECHNOLOGY (1996-2006)
Economic Return$6.9B global form income benefit in 2006$33.8B cumulative net returns at the farm level
Productivity43% of farm income benefit due to increased yields2/3 of yield gains due to Bt crops, 1/3 due to HT cropsIncreased by 8.3B lbs in the U.S. in 2005
Pesticide Reduction641M lbs, 7.8% reduction
~ 40% of pesticide ai applied in the EUEnvironmental Footprint reduced by 15.4%
Greenhouse Gas EmissionsReduced 14.8B Kg Carbon Dioxide
Emissions in 2006Equal to removing 6.6 M cars
from the road for a year
Source: Graham Brookes, 2008, www.agbioforum.org ; NCFAP report, 2006
Pesticides registered by the U.S. Environmental Protection Agency will not cause unreasonable adverse effects to man or the environment when used in accordance with label directions.
Maximum Yield Gains Will Depend on Both Breeding and Biotechnology Development Paths
DEVELOPMENT PATHWAYS
•
PHASE II PHASE III PHASE IVPHASE IDISCOVERY
**BREEDING****BREEDING**
BIOTECHNOLOGY
MARKERS
ELITE GERMPLASM
IT PLATFORM
ANALYTICS
COMMERCIAL
GENOMICS
Strong Genetics and Agronomic Improvements have Led to Sustained Improvement in US Corn Yield
U.S. Average Corn Yields
DOUBLE CROSS
SINGLE CROSS
BIOTECH
SOURCE: March 2006. Crop Science. Ref# 46:528-543
An Opportunity Exists to Significantly Improve Productivity in Lower Yielding Regions ● Brazil (12.7 M Ha), Eastern Europe (9.8 M Ha), China (24 M Ha) and Mexico (7.6 M
Ha) all have large corn acreage and yields significantly below US averages
● Increasing productivity of lower yielding regions could yield >150 million tonnes/yr of corn without bringing new land into production
Exporters Corn area (M Ha) Production (M tonnes)
Yield (tonnes/Ha)
% US yield Growth potential (M tonnes)
Argentina 2.3 15.1 6 69 1.4Brazil 12.7 45.1 4 38 44.3
Total 15.0 60.2
EtOH producersChina 24.8 123.3 5 53 51.4South Africa 3.4 9.9 3 31 14.3Western Europe 3.4 28.7 8 90Eastern Europe 9.8 40.9 4 44 28.3Canada 1.1 9.2 8 86Mexico 7.6 21.2 3 30 32.4
Total 50.2 233.3 172.0
Color codeYield >75% of USYield 50-75% of USYield <50% of US
Growth potential – Yield increase (million tonnes/yr) if yield is raised to 75% of US average
Unfortunately Maize Yields Continue to Lag in Central Europe
Flooding (1998-2005) Maize grain yields (2000 – 2006)
0.0
2.5
5.0
7.5
10.0
Spai
n
Italy
Ger
man
y
Fran
ce
Hun
gary
Turk
ey
Bul
garia
Rom
ania
Yiel
d (to
nnes
/ha)
European Environment Agency
Drought stressed Hungarian maize field
Source: EuroStat
Due to a combination of farming practices (limited drainage, low inputs, open pollinated corn) and variable weather (heat, flooding and drought)
USDA
Agronomic and Genetic Improvements Work Together
BREEDING HAS PROBABLY CONTRIBUTED SLIGHTLY MORE
Several studies have shown that about 40-50% of U.S. corn yield gain since the 1930s is due to changes in management, such as increases in N fertilizer & higher
plant densities, while the other 50-60% is due to changes in corn genotype.
Management Genotype
agctcagttgatccaa
acctcaattgatcgaa
SOURCE: “Heterosis: Feeding People and Protecting Natural Resources” Donald N. Duvick
Advances Assisting in Protecting and Boosting Yields
Breeding Advances and Agronomic Practice Improvements Will Continue to Increase Yield
Yiel
d (b
ushe
ls p
er a
cre)
INNOVATIONS IN AG TECHNOLOGY THROUGHOUT THE VALUE CHAIN CONTRIBUTE TO YIELD GAIN
Technology Allows Nondestructive Analysis and Rapid Seed Development
BENEFITAccelerates screening for ideal product candidates. Allows the seed to be subsequently planted.
BENEFITAllows scientists to examine the inside of a seed without making an incision. Allows seed to still be planted. Important for value-added traits.
BENEFITAccelerates and automates tedious tasks. Critical for DNA fingerprinting.
ROBOTICS
SOYBEAN MEGA CHIPPER
MRI FOR COMPOSITION ANALYSIS
COMBINATION OF THIS TECHNOLOGY ALLOWS MONSANTO TO:
• Improve the efficiency of our breeding pipeline
• Push more genetics through the pipeline
WHICH RESULTS IN PRODUCTS WITH:
• Increased Yield• Improved
Agronomics• Enhanced Quality
Traits
Genetic Diversity has Enabled Rapid Average Yield Gains in DeKalb Hybrids
YIELDS OF DEKALB RM110 RELEASED FROM 2001 - 2006
Eathington et al. (2007) Crop Sci
1 8 0
1 9 0
2 0 0
2 1 0
2 2 0
2 3 0
2 4 0
2001
2002
2003
2004
2005
2006
Yi
eld
(bu/
ac)
16 bu/ac
And Marker-Assisted Breeding Will Continue to Accelerate the Rate of Yield Gain
MARKER-ASSISTED BREEDING HAS DOUBLED THE RATE OF BREEDING GAIN
Max grain yield has increased by 4.71 bu/acre per year
Eathington et al. (2007) Crop Sci
In Addition, There Has Been a Steady Increase in Corn Plant Density Since the 1980s
Stalk counts have increased at 200 –300 stalks/ac yr (R2
= 0.95 to 0.98)Expect planting densities of 30,000 to 35,000 K/ac by 2020 (93% seed success rate)“Objective Yield Survey” data from Ty Kalaus(USDA/NASS)
20000
25000
30000
35000
1982
1987
1992
1997
2002
2007
2012
2017
IowaIllinoisIndianaNebraska
Stal
k co
unt
(sta
lks/
ac)
As Population Increases, So Does Yield
21000 22000 23000 24000 25000 26000 27000 28000 29000
70
80
90
100
110
120
130
140
150
160
170
1982
1983
1984
1985
1986 1987
1988
19891990
1991
1992
1993
1994
1995
1996
1997
1998
1999
20002001
2002
2003
2004
2005 20062007
1996-2007
1982-1995
Conventional
Biotech Era
40 Year Drought Event*
20 Year Drought Event*
Yiel
d (b
u/a)
Population (stalks/a)* Drought Event frequency per Dr. Gary Schnitkey, University of Illinois, 2008
SOURCE: Yield and stalk data courtesy of USDA
Maximum Yield Gains Will Depend on Both Breeding and Biotechnology Development Paths
DEVELOPMENT PATHWAYS
•
PHASE II PHASE III PHASE IVPHASE IDISCOVERY
BREEDING
**BIOTECHNOLOGY**
MARKERS
ELITE GERMPLASM
IT PLATFORM
ANALYTICS
COMMERCIAL
GENOMICS
Stacking of Biotech Traits Helps to Reduce Stressors and Increase YieldRain Shelter Trial Corn Plot at A Monsanto Research Site
YieldGard Plus with Roundup Ready
Corn 2
YieldGard Corn Borer with Roundup Ready Corn 2 + Force® insecticide
YieldGard® Corn Borerwith Roundup Ready
Corn 2
Roundup Ready®Corn 2
HTYield = 94 bu/ac
CB Protection+HTYield = 113.7 bu/ac
Soil-applied RW Protection+CB Protection+HTYield = 150 bu/ac
RW Protection+CB Protection+HTYield = 198.1 bu/ac
Gallons of Ethanol535Pounds of Feed3,170
Gallons of Ethanol254Pounds of Feed1,504
Gallons of Ethanol307Pounds of Feed1,819
Gallons of Ethanol405Pounds of Feed2,400
“Triple stacked” Hybrid Shows Superior Performance Under Drought Conditions in NE
Triple Stack InsecticideCrow’s 4290 T (RR/CRW/CB)
Competitor + Poncho 1250
Drought index at time of photo
Biotechnology Helps Improve Yield By Reducing “The Bottom End”
FOR EXAMPLE, TRIPLE STACK CORN DISTRIBUTION HAS LESS DOWNSIDE YIELD RISK
YIELD INCREASE
DUE TO PROTECTIVE
TRAITS
P < 0.0001N = 656
P < 0.0001N = 875
Yiel
d (b
u/ac
)
12 bu/ac
150
175
200
No traits Triple stack
No traitsTriple stack
2005 2006
The area to the left of the yield guarantee line measures the probability of experiencing a yield below this level.The area under the triple stack distribution (maroon) is less than the area under the non-traiteddistribution (orange) to the left of the yield guarantee.Triple stack (maroon) distribution implies a lower premium ratefor insuring against yields below the yield guarantee.
Nitrogen Use Efficiency Improved by Better Protection from Corn Rootworm Feeding
Plants grown under low N treated with insecticide (Force® 3G) or
YieldGard® rootwormGrain yield vs. applied nitrogen
untreatedInsecticideYieldGard PlusHerculex Extra
N rate (lb acre-1)
Gra
in y
ield
(bu
acre
-1)
160
180
200
220
240
0 50 100 150 200 250DKC63-81
(RR2/YGCB) Force® 3G 4.4 #/A
DKC63-74 (RR2/YGPL)
Data from Fred Below (2007)
SmartStax™ : 8-Gene Stack Under Development to Create New Value and Opportunity for Farmers
Discovery Phase 1Proof of Concept
Phase 2Early Development
Phase 3Adv. Development
Phase 4Pre-Launch
Launch
First-Ever 8-Trait Stack Being Developed to Create New Value and Opportunity for Farmers
ABOVE-GROUND INSECT PROTECTION
BELOW-GROUND INSECT PROTECTION
WEED CONTROL SYSTEM
Durability• Combining multiple traits in single seed
helps ensure sustainable insect protection and weed control year after year:
• Combined modes-of-action for insect protection
• Combined herbicide tolerant traits
Performance• Research is demonstrating that
complementary trait platforms offer superior, season-long performance, notably:
• Enhanced control of broader spectrum of insects
• Comprehensive protection against established, emerging secondary pests
• Industry’s best weed control system
SmartStax is not registered by the U.S. EPA. It is a violation of federal law to promote or sell an unregistered pesticide.
Future Traits in Monsanto’s Pipeline Will Help to Push Yield Above the 300 Bushel Per Acre Mark
YieldGard VT PRO™DROUGHT TOLERANCE I
CRWIII
NITROGEN USE EFFICIENCY
COLD TOLERANCE
YIELD I
DROUGHT TOLERANCE II
SmartStax™2010+
2008 2009
• FUTURE SUITE OF STRESS TOLERANCE TRAITS AND SECOND-GEN IMPROVEMENTS BUILD ON SMARTSTAX
• EXPECT THAT WAVE TO START AFTER THE TURN OF THE DECADE
(= )
Commercialization dependent on many factors, including successful conclusion of regulatory process
Improving Water Stress Tolerance and Yield Stability
DROUGHT-TOLERANCE COLLABORATION WITH
The Challenge• Agriculture is responsible for more than 70% of freshwater withdrawal• By 2025, Developing Countries will have ~ 300 Million MT grain deficits due to water scarcity
Drought Tolerance Product Concept• Yield improvement through water use efficiency• Yield improvement from water deficit
tolerance
Benefits• Yield Benefits and Stability• Flexibility in Water Management• Reduced Water Consumption, Cost Savings• Reduced Pressure on Fresh Water
Resources• Reduced Soil Erosion
ARABIDOPSIS
CONTROL WITH GENE
SOURCE: http://www.ifpri.org/pubs/books/water2025/water2025.pdf and http://www.unep.org/geo2000/english/0046.htm
Genetic Response Under Stress can Still be Greatly Improved
Flowering Stress
100 bu/a
Grain Fill Stress
140 bu/a
Well Watered
265 bu/a
Leads Identified in all Major Pathways Associated with Plant Water Utilization
Phase 1 Gene Leads Work To Improve the Ways in Which Plants Use Water
BUILDING A FAMILY OF GENES CONVEYING DROUGHT TOLERANCE
+ GENE A CONTROL
PLANT GROWTH UNDER DROUGHT
ROOT MASS IMPROVEMENT, LEADING TO BETTER WATER UPTAKE
0 0.5 1 1.5 2 2.5
Pos
Neg
+ GENE C
CONTROL
1 2
POLLEN - SILK DATESSILK EXPANSION
POLLEN GROWTH
25%
0
0.05
0.1
0.15
0.2
0.25
0.3
CON
TRO
L
Efficiency, in DroughtENERGY
LOSS
ENERGY
LIGHT
PHOTOSYNTHESIS EFFICIENCY
+ GENE B
+ G
ENE
D
2007 Dryland Field Tests of Lead Drought Event Demonstrates Increased Yield in Stressed Conditions
Discovery Phase 1Proof of Concept
Phase 2Early Development
Phase 3Adv. Development
Phase 4Pre-Launch
Launch
Drought-tolerance family aimed at providing consistent yield and buffering against effects of water limitationsTargeting 8-10% yield improvement in water-stress environments
DROUGHT-TOLERANT CORN FAMILY: Lead Project COLLABORATION WITH
CONTROL HYBRID(76 BU/AC)
WITH GENE(94 BU/AC)
SUPERIOR, NE FIELD TRIALS – 2007
Water stress exposure during different stages of development can have significant effect on corn yield; Monsanto’s lead drought-tolerance trait shows a significant yield advantage compared with controls under drought stress
2007 FIELD TESTING SHOWS VISUAL PROOF OF YIELD IMPROVEMENT
Second-Generation Drought-Tolerant Corn Advances to Phase 2
Discovery Phase 1Proof of Concept
Phase 2Early Development
Phase 3Adv. Development
Phase 4Pre-Launch
Launch
Targeting 8-10% yield improvement in water-stress environments, plus water substitution variable costs in pumped irrigation of >$100/acre
Consistent drought yield performance of top 3 events over 2 years (5 locations/year)
(All three events significant @ p≤0.10); Statistical significance determined by ANOVA (2006) or nonparametric test (2007)
DROUGHT EFFICACY FOR SECOND-GEN EVENTS
PRODUCT CONCEPT TARGET RANGE
Yiel
d D
iffe
renc
e (
%)
0EVENT 1 EVENT 2 EVENT 3 EVENT 1 EVENT 2 EVENT 3
2468
10121416
HIGHER-YIELDING ENVIRONMENT
AVG. YIELD: 166 BU/AC2007
LOWER-YIELDING ENVIRONMENT
AVG. YIELD: 53 BU/AC2006
COLLABORATION WITHDROUGHT-TOLERANT CORN FAMILY: Second-Gen Project
Higher-Yielding Corn Showed Improved Yield in 2007 U.S. Agronomic Trial
Discovery Phase 1Proof of Concept
Phase 2Early Development
Phase 3Adv. Development
Phase 4Pre-Launch
Launch
CONCEPT IS STEP CHANGE IN YIELD POTENTIAL UNDER AVERAGE STRESS GROWING CONDITIONS
HIGHER YIELDING CORN vs. CONTROLS
AVE
RAG
E YI
ELD
AD
VAN
TAG
E(B
U/A
INCR
EASE
OV
ER C
ON
TRO
L)
EVENT 1 EVENT 2 EVENT 3
Percent yield difference vs. control
17 Locations
0
2
4
6
8
10
12
144.7% 3.8% 3.7%
PRODUCT CONCEPT YIELD BENEFIT TARGET RANGE
Statistically significant: p-value <0.05
• Top three events yield tested at 17 locations in the U.S. in 2007
• 67 additional potential commercial events will be yield tested in 2008 trials
COLLABORATION WITH
1. Acre opportunity reflects acres where technology fits at Monsanto's current 2007 market share in respective crops
2. 2020 value reflects gross sales opportunity in launch country in year 2020
Field Testing of Nitrogen Use Efficiency Leads Show Yield Improvement Under Normal Nitrogen
Discovery Phase 1Proof of Concept
Phase 2Early Development
Phase 3Adv. Development
Phase 4Pre-Launch
Launch
NITROGEN-UTILIZATION CORN FAMILY: Lead Project COLLABORATION WITH
Example of improved growth rate under very
high (32 mM) nitrogen in controlled
environment hydroponics
study
Control Gene 1, Event 1 Gene 1, Event 2
•Targets ways to use nitrogen more efficiently, exploring potential to boost yield under normal nitrogen conditions or stabilize it in low nitrogen environments
•Under normal nitrogen conditions, lead trait has demonstrated yield advantages in multiple backgrounds over multiple years
Yiel
d In
crea
se (b
u/A
)
TRIALS IN MULTIPLE HYBRID BACKGROUNDS
(16 LOC)
Bar color correlates with the specific hybrid background tested. Same bar color in different tests and different years indicates same hybrid was used.
All trials conducted under sufficient nitrogen application levels.
2006 YIELD TRIALS:SUFFICIENT N LEVELS
(37 LOC TOTAL)2007
2007 YIELD TRIALS:SUFFICIENT N LEVELS
(20 LOC TOTAL)
Statistically significant @ p≤0.10*
-2TRIALS IN MULTIPLE
HYBRID BACKGROUNDS(15 LOC)
02468
1012
* * * * * *
2005
*
2005 YIELD
TRIALS: (23 LOC TOTAL)
LEAD PERFORMANCE UNDER NORMAL NITROGEN CONDITIONS
2006
Advances Assisting in Protecting and Boosting Yields
Advanced Breeding, Better Agronomics and Biotechnology Will Maximize Gains
Yiel
d (b
ushe
ls p
er a
cre)
INNOVATIONS IN AG TECHNOLOGY THROUGHOUT THE VALUE CHAIN CONTRIBUTE TO YIELD GAIN
Accelerated Breeding Methods and New Biotech Traits Will Help to Stabilize Yield in Response to Global Warming
Africa suffers Africa suffers most due to most due to drought & drought &
low adaptive low adaptive capacitycapacity
Asian coastal Asian coastal systems systems
vulnerable, vulnerable, especially especially
megamega--deltasdeltas
Severe Severe droughtdrought
Heat and drought Heat and drought stress during stress during
summer (esp. East & summer (esp. East & South)South)
Eastern Eastern AmazoniaAmazoniabecomes becomes savannasavanna
Stress on some Stress on some cropscrops
TemperateTemperate--zone soy zone soy benefitsbenefits
Crops initially benefit
Decline expected in drought-
stressed areas
northern hemisphere land surface monthly temperatures (NOAA, 2007)
IPCCexpectedquadratic fit
moving average (7 yr)
acceleration since 1970,now 0.9°F per decade
January 2007 is first anomaly > 4°F
IPCC95% lowerbound
datum is 20th
century mean
IPCC95% upperbound
Mt. Pinatubo eruption
-4
-3
-2
-1
0
1
2
3
4
5
1880 1910 1940 1970 2000 2030
Tem
pera
ture
Ano
mal
y (F
)
Impact on corn and soy• Crop maturation and maturity
– Earlier planting, accelerated seasons, and forced maturation
– Shift in maturity: US corn belt moving North– Benefits for early temperate maturities
(longer/warmer growing season)• Increased ozone toxicity on soybeanHeat and drought• Increased risks of heat/water stress to central and
southern temperate corn (South Africa, Australia and Eastern Europe)
Impact on other crops• Higher temps negatively impact yields in rice and
quality in cotton • Cotton, wheat and corn all affected by more severe
storms
Dr. Robb FraleyChief Technology OfficerMonsanto Company
The Path to Sustainable Yield: An Industry Perspective
Eric Sachs, Ph.D.Monsanto Company
SM
12th ICABR ConferenceThe Future of Agricultural Biotechnology:
Creative Destruction, Adoption, or Irrelevance?
Ravello 12-14 June, 2008
QUESTIONS?QUESTIONS?