The organic sector in France - Welcome to Organic Eprints · 2020. 2. 28. · Origin of organic...
Transcript of The organic sector in France - Welcome to Organic Eprints · 2020. 2. 28. · Origin of organic...
Biofach, 12 February 2020 The European Market for Organic Food
The organic sector in France
Eva LacarceAgence BIO
www.agencebio.org
Biofach, 12 February 2020 The European Market for Organic Food
French policy towards organic
farming and its products
Biofach, 12 February 2020 The European Market for Organic Food
o Axis 1: Develop production 15% UAA organic in 2022
o Axis 2: Structure the organic sectors double Avenir Bio Fund (8 million €)
o Axis 3: Promote consumption for all consumers incl. the most deprived 20% in collective catering in 2022 reinforced in Egalim and French Program on Nutrition and Health
o Axis 4: Reinforce research on organic sector
o Axis 5: Educate and train the operators
o Axis 6: Adapt the legal framework
o Axis 7: Outermost regions
Organic Ambition Program 2022
Biofach, 12 February 2020 The European Market for Organic Food
French national platform for the promotion and the development of organic farmingand organic food
• MAA Ministry of food and agriculture• MTES Ministry of Environment• FNAB• APCA• Coop de France• Synabio
Facilitates dialog and action planning dedicated to the development of the organic sector• Inform of the trends in production, market and consumption in France and around the world• Raise awareness of the general public on OF and its products and supports educational and citizen
actions• Fosters cooperation between producers, processors and distributors and helps structuring the sector
via Avenir Bio Fund
Agence Bio
Biofach, 12 February 2020 The European Market for Organic Food
Development and structure of
the French organic market
Biofach, 12 February 2020 The European Market for Organic Food
o Purchases of catering and restaurants: 550 million € (excl. VAT, +22% vs 2017)
o Household consumption of organic food: 9,1 billion € (+15.4% vs 2017, i.e. +1.2 bn €)
French Organic Market towards massification9.7 billion € Source : French organic market assessment in 2018,
Agence BIO/ ANDi
1 617 1 844 1 910 2 035 2 224 2 469 3 0203 652
4 4781 2221 327 1 425 1 551
1 7252 019
2 515
2 874
3 096
238274
329
390
430
389423 492
577643
772
874
1 006
1 135
358
382
412
452
550
3 5173 922 4 189
4 5555 188
5 916
7 147
8 373
9 689
0
2 500
5 000
7 500
10 000
2010 2011 2012 2013 2014 2015 2016 2017 2018
million €
commercial andinstitutional catering
direct sales
shopkeepers andartisans
organic food shops andsupermarkets
supermarkets
TOTAL
5% of food
household consumption is organic
Biofach, 12 February 2020 The European Market for Organic Food
Product shares in the organic food market
19%
17%
10%7%7%
23%
5%
12% Fruits and vegetables
Dairy products
Meat
Seafood, frozen food, ready meals
Bakery
Grocery
Non alcoholic beverages
Alcoholic beverages
Source : French organic market assessment in 2018, Agence BIO/ ANDi
53 % fresh and refrigerated shelves
Biofach, 12 February 2020 The European Market for Organic Food
Share of organic products in their market
5%
32%
15%
13%
9%
7%
5%
5%
4%
TOTAL
eggs
milk
wine
fruits
vegetables
grocery and non‐alcoholic beverages
meat
bread and fresh pastry
Biofach, 12 February 2020 The European Market for Organic Food
o Milk: supermarkets
o Fruits and veggies : organic retailers and direct sales
o Wine: wine shops
o Bread: bakeries
o …
Market shares of distribution channelsfor different organic products
20%
64%
54%
49%
40%
69%
59%
70%
55%
64%
62%
82%
34%
49%
21%
34%
46%
49%
42%
26%
15%
27%
25%
30%
25%
14%
43%
34%
41%
6%
12%
19%
5%
13%
22%
12%
19%
12%
4%
15%
5%
0% 25% 50% 75% 100%
Alcoholic beverages
Non alcoholic beverages
Sweet groceries
Salted groceries
Bakery
Seafood, frozen food, ready meals
Other meat
Deli meat
Poultry
Eggs
Milk products
Milk
Fruits and vegetables
ALL PRODUCTS
Supermarkets Organic shops Direct sales Shopkeepers and artisans
Source : French organic market assessment in 2018, Agence BIO/ ANDi
Biofach, 12 February 2020 The European Market for Organic Food
o A fair national supply consistent with the consumers demand
o Fruits: banana, citruses and some exotic
o Seafood: shrimps and salmon
o Groceries and juices: sugar, olive oil, citruses
Origin of organic food consumed in France
23,0%
38,1%
65,6%
42,6%
77,1%
75,0%
94,8%
97,8%
99,0%
99,0%
68,9%
0% 25% 50% 75% 100%
Seafood
Groceries and non alcoholic beverages
Ready meals and frozen food
Fruits
Vegetables
Bakery
Meat (processed and unprocessed)
Milk and milk products
Eggs
Wine and alcoholic beverages
ALL PRODUCTS
France EU Third country
Source : French organic market assessment in 2018, Agence BIO/ ANDi
Biofach, 12 February 2020 The European Market for Organic Food
The French organic production keeps up with the demand
Biofach, 12 February 2020 The European Market for Organic Food
Evolution of the French organic productionSource : Annual organic farm survey, Agence BIO/ Control bodies
7.5% of French UAA is
organic
Biofach, 12 February 2020 The European Market for Organic Food
o Growth over 10% in most regions
o 60 % of the area in 4 regions▪ Occitanie
9 403 farms, 507 242 ha ▪ Nouvelle‐Aquitaine
6 157 farms, 275 953 ha ▪ Auvergne‐Rhône‐Alpes
5 858 farms, 251 976 ha ▪ Pays de la Loire
3 270 farms, 192 211 ha
French regions and organic area
2018 organic UAA
Share of the UAA being organic
32 000 haArea under conversionOrganic certified area
Source : Annual organic farm survey, Agence BIO/ Control bodies, Agreste 2017
Biofach, 12 February 2020 The European Market for Organic Food
Evolution of the organic share of the UAA
0%
5%
10%
15%
20%
25%
2010 2011 2012 2013 2014 2015 2016 2017 2018
Share of UAA
Arable crops Forage areaVegetables FruitsAromatic plants VineTotal
France 7.5%
Arable crops 4.3%
Aromatic plants 21.1%
Fruits 23.3%
Vine 12.0%
Forage area 10.1%
Vegetables 7.0%
Source : Annual organic farm survey, Agence BIO/ Control bodies
Biofach, 12 February 2020 The European Market for Organic Food
4,9%
6,2%6,8%
10,8%
9,1%
1,3% 1,6%
13,3%
0%
2%
4%
6%
8%
10%
12%
14%
Vaches allaitantes Vaches laitières Brebis viande Brebis laitières Chèvres Truies Poulets de chair Poules pondeuses
2013 2014 2015 2016 2017 2018
source : Agence Bio / OC, Agreste 2017
Evolution of the organic share of the livestockSource : Agence BIO/Control bodies