The need for halal certification in pakistan by ms navlakhi
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Transcript of The need for halal certification in pakistan by ms navlakhi
The Need for Halal Certification in Pakistan
MS Navlakhi
Theological Director
South African National Halaal Authority
International Halal Conference –
HRC, Lahore, Pakistan
16 January 2012
Why Pakistan?
Pakistan – an Islamic Republic Population 180 million 95 % plus Muslims Muslim Manufacturers Muslim Traders Muslim Consumers
Perceptions
Everything is Halal in Pakistan A Muslim will not sell or purchase
Haraam products Halal relates to the meat slaughter only
Ambit of Halal Food products – meat / non-meat Beverages Personal care and cosmetics Pharmaceuticals Finance Clothing Logistics Tourism Medical care
Concerns...
Imported raw materials Imported meats Imported non-meat products Low literacy rate Lack of awareness at all levels
Halaal Certification – An Imperative
• Difficulty in self-evaluation • Complexities of supply chain• Professional Assessment and Monitoring• Consumer Assurance • Guarantees the Halal claim
SHUKRAN!
SANHA OFFICES
Karachi Office
Tel: (+9233) 336 53655Email: [email protected]
Head Office – Durban, S.Africa
Tel: (+2731) 207 5768Email: [email protected]
HALAAL HELPLINE: [email protected]
www.sanha.org.za
Johannesburg Office
Tel: (+2711) 870 8000Email: [email protected]
Lahore Office
Tel: (+9232) 144 56155Email: [email protected]