THE MULTICULTURAL CITY AND ITS FOOD CULTURES · traditional ones eh, ... Bulgarian Polish. Japanese...

THE MULTICULTURAL CITY AND ITS FOODCULTURES

Design goalCreate an understanding between people form different cultures living in the same city, through food

Interaction visionI want to create the backpack experience for people in their own city

Research finding 1

Jewish community

Moroccan/ Turkish community

Student area

Chinese/ african community

Indian community

Belgian people

current interaction Envisioned interaction

People are proud of their foodculture and eager to share it

Research finding 2

Turkish

“Belgian people don’t know the real Turkish pizza, most Turkish pizza’s sold are not the traditional ones eh, ....., I tell the pizza we have is the real one.”

Likes it when Belgian people visit the shop and ask what she sells and how they can prepare it.‘I always explain them what my mom used to make of us.”

Nigerian

Interested in other foodcultures but there are barriers to explore them

Research finding 3

While travelling in Asia she took a cooking class in Thailand. Now she visits the Thai shop in the Asian street to make those dishes.

Loves the idea of going to the different cultural neighborhoods in her city but thinks they are to far and she doesn’t know which ones are the good ones

DISCOVER THE FLAVORS OF YOUR CITY

Concept: Discover the flavors of your city

ww

w.flavorsofyourcity.com

www.flavorsofyourcity.comDiscover the flavors of your city


Select your city

Amsterdam Rotterdam Den haag Delft

Eindhoven Maastricht Groningen

Flavors of your cityAre you curious about the flavors your city has to offer? Do you want to know were you can buy the most autentic Italian olive oil? Do you wonder which is the best soyasauce according to the chinese people? Did you know what a real Turkish kebab tastes like? Discover it here!

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Groningen

Breda



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The basket>The concept> Culture of the week> Order

> The conceptThe basket


ww

w.flavorsofyourcity.com

Authentic recipe All ingredientsExplanation of the basket systemaelrc bkvfywo`iaehdusbjhvdcialHE.h wdw ISHFO J SKDHF.BFDZRWoed KADGSCJVRJ lais,j rfv,bvhdzb dsf ks.febhwkf bvc aelrc bkvfywo`iaehdusbjhvdcialHE.h wdw ISHFO J SKDHF.BFDZRWoed KADGSCJVRJ lais,j rfv,bvhdzb dsf ks.febhwkf bvc

> Culture of the week

Hi, I’m Jyhi Shen,an industrial design student.

I moved to Delft 2 years ago from Taiwan to study

industrial design.



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Delft flavorsSearch

Find recipe

The basket>The concept> Culture of the week> Order

The basket



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Delft flavorsSearch

Find recipe

The basket

The basket > By area

> By area> By people> By culture



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Delft flavorsSearch

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The basket

The basket > By people




industrial design.

Hi, I’m Baga IgboTogether with my sister I

own an african supermarket. I would love show you some authentic Nigerian dishes my

mom used to make


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Delft flavorsSearch

Find recipe

The basket

The basket > By culture


Belgian

Colombian FinnishEnglish

Bulgarian

Polish

Japanese

French

Indian

Surinamees

Angolese

Mexican

Canadian

German

SwedishSwahiliRussian

Chinese

Dutch

Morrocan

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The basket

The basket > By culture


> Thaiwanese



industrial design.

DISCOVER THE

FLAVORS OF YOUR

CITY

Children don’t l

ike the dish

because pa

rents tell

them teac

hers

punish chi

ldren by sm

ashing

their fingers

with bamboo p

ipes.

My mom used to s

ay: “If you

don’t behave

you will ha

ve to eat

Bamboo stir fr

y!”

Find out more on

www.flavorsofyourcity.com



industrial design.

DISCOVER THE

FLAVORS OF YOUR

CITY

Children don’t l

ike the dish

because pa

rents tell

them teac

hers

punish chi

ldren by sm

ashing

their fingers

with bamboo p

ipes.

My mom used to s

ay: “If you

don’t behave

you will ha

ve to eat

Bamboo stir fr

y!”

We usualy eat this dish together with a lot of other small dishes.

Find out more on

www.flavorsofyourcity.com

1. Boil the rice2. Slice the pork and Bamboo shoots (see picture for size)3. Heat the oil in a very hot cooking pan4. Put in the sliced pork 5. Poke with your chopstick to feel when its cooked, its needs to be medium rare. 6. Put in the sliced bamboo shoots7. Stir them all together for 1 minute8. Add soysauce and vinegar

Bamboo stir fry (4p)

- 300 gram fresh bamboo shoots - 250 gram slices pork- 3 tlp autentic taiwanese soysauce- 2 tlp chinese rice wine vinegar - 300 gram rice- 1tlp oil

Enjoy your authent

ic

Taiwanese meal!

Shared experiences

> Pictures dish> Pictures eating> Stories

Delft flavorsSearch

Find recipe

The basket

> by areas Delft> by recipemakers> by culture

>The concept> Culture of the week> Order

> by cultureFind recipe >Thaiwanese

Share your experiences...

postupload picture

Shared experiences > Pictures dish

1. Boil the rice2. Slice the pork and Bamboo shoots (see picture for size)3. Heat the oil in a very hot cooking pan4. Put in the sliced pork 5. Poke with your chopstick to feel when its cooked, its needs to be medium rare. 6. Put in the sliced bamboo shoots7. Stir them all together for 1 minute8. Add soysauce and vinegar

Bamboo stir fry (4p)

- 300 gram fresh bamboo shoots - 250 gram slices pork- 3 tlp autentic taiwanese soysauce- 2 tlp chinese rice wine vinegar - 300 gram rice- 1tlp oil

Enjoy your authent

ic

Taiwanese meal!

THE MULTICULTURAL CITY AND ITS FOOD CULTURES · traditional ones eh, ... Bulgarian Polish. Japanese...

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