Fruitcake Bar CookiesDried fruit layered with cinnamon, brownsugar, and just enough flour and butter tohold it all together until it reaches yourmouth!

Cookies and Cream Cake MixCookiesYes, a cookie being baked inside a cookie –add in the shortcut of a cake mix starter andyou’ve got a pretty awesome recipe!

Classic Cut Out CookiesCreate holiday memories decorating thesecookies with your family to help make thehouse festive this season.

Toffee Chocolate Chip CookiesWho doesn’t love a good old chocolate chipcookie? This classic chocolate chip cookierecipe feels even more indulgent than theoriginal!

Chewy Sugar CookiesThese cookies are soft, chewy, they keepwell, and are as pretty as can be. They havea simple and pure flavor that keeps handsreaching for just one more.

The Monster CookiesThese are The Monster Cookies everyoneloves, they have just the right ingredient foreach and every person!

Chewy Loaded Oatmeal CookiesLook forward to a wonderful Thanksgivingholiday spent with family and friends withthis absolute all-time favorite cookie recipe.

Chocolate Chip Cloud CookiesMeringue cookies, whipped up and declaredto be just like clouds – with the addedbonus of chocolate chips!

Italian Sugar CookiesA bit of vanilla icing on top is the perfecttouch to make these a welcome addition toheavy sweet selections like fudge and such.

Peanut Butter CookiesUsing only three simple ingredients, mixedby hand, and baked in about ten minutes,they’re a cookie jar favorite.

CONTENTS

https://www.southernplate.com/fruitcake-bar-cookies/https://www.southernplate.com/cookies-and-cream-cake-mix-cookies-and-the-quiet-things/https://www.southernplate.com/cut-out-cookies/https://www.southernplate.com/toffee-chocolate-chip-cookies/https://www.southernplate.com/worlds-best-chewy-sugar-cookies/https://www.southernplate.com/the-monster-cookies-everyone-loves/https://www.southernplate.com/chewy-loaded-oatmeal-cookies/https://www.southernplate.com/chocolate-chip-cloud-cookies/https://www.southernplate.com/italian-sugar-cookies-lightly-sweet-cake-like-goodness/https://www.southernplate.com/3-ingredient-peanut-butter-cookies/

Preheat oven to 375. Lightly grease (or line withparchment) two baking sheets. I just spray themwith cooking spray.Place butter, brown and whitesugar, butter, corn syrup, vanilla, lemon extract (ifusing), baking powder, baking soda, salt, and eggin a large mixing bowl. Beat with an electric mixeruntil well blended. Add in flour and beat until wellincorporated.

Pour a few tablespoons of each color ofdecorating sugar into shallow dish. Stir tocombine colors. Drop dough by tablespoonfuls (atablespoon cookie scoop works well here) intosugar, rolling the balls to coat them. Place onprepared baking sheets, about two inches apart.

Bake cookies for ten minutes until the edges arejust barely beginning to brown, they'll look soft. Ifyou bake these cookies too long, they'll becrunchy rather than chewy. Remove from ovenand cool on baking sheet for 5 minutes, thentransfer to rack to cool completely.

Ingredients

3/4 cup butter at roomtemp3/4 cup granulated sugar1/2 cup brown sugar1/4 cup light (clear) cornsyrup2 teaspoon vanilla1/2 teaspoon lemon extractor flavoring 1 1/2 teaspoon bakingpowder1/2 teaspoon baking soda1/2 teaspoon salt1 large egg2 1/2 cups all purpose flour3-4 colors decorating sugarfor rolling dough in

CHEWY SUGAR COOKIES

https://www.southernplate.com/worlds-best-chewy-sugar-cookies/

THEMONSTERCOOKIES

In a large mixing bowl combine peanutbutter, sugars, butter, eggs, oats, bakingsoda, vanilla and salt. Mix well with anelectric mixer.

Add in all other ingredients and mix againuntil well blended.

Form dough into golfball size cookies andplace two inches apart on greased cookiesheets.Bake at 350 for 10-12 minutes.

Let cool 5 minutes before removing frompan. Enjoy!

Ingredients

1 + 1/2 cups chunky peanut butter1 cup dark brown sugar1 cup white sugar1 stick softened butter3 eggs1 tsp vanilla4 cups oats quick2 1/2 tsp baking soda1/2 teaspoon salt1 cup semi sweet or milkchocolate chips1 cup M&M minis1 cup peanut butter chips

https://www.southernplate.com/the-monster-cookies-everyone-loves/

Ingredients

½ cup packed dark brown sugar¼ cup granulated sugar1 stick butter softened1 large egg1 teaspoon vanilla extract1 teaspoon ground cinnamon½ cup all purpose flour¼ teaspoon baking powder¼ teaspoon baking soda½ teaspoon salt1-1/2 cups old-fashioned oats½ cup dark raisins plus more forputting on top½ cup golden raisins plus more forputting on top⅓ cup dried cranberries⅓ cup diced walnuts

Top with a few additional raisins of eachcolor.

Bake at 350 for twelve to fifteen minutesuntil the edges are lightly browned.

Remove from oven and allow to cool for afew minutes before removing from cookiesheets and cooling completely.

Place sugars and butter in mixing bowl. Mixuntil well blended.

Add egg, vanilla, and cinnamon, mixagain.Add in flour, baking powder, bakingsoda, and salt and mix again until blendedand a dough is formed.

Add in oats, raisins, cranberries, and walnutsand mix just until incorporated. Spoon byheaping tablespoonfuls onto greased bakingsheets.

CHEWY LOADED OATMEAL COOKIES

https://www.southernplate.com/chewy-loaded-oatmeal-cookies/https://www.southernplate.com/chewy-loaded-oatmeal-cookies/https://www.southernplate.com/chewy-loaded-oatmeal-cookies/

CHOCOLATE CHIP CLOUD COOKIES

In a small mixing bowl, beat egg whites, cream of tartar, and salt untilsoft peaks form. Add sugar and beat until stiff peaks form. Gently foldin chocolate chips. Drop by level tablespoonful onto greased bakingsheets. Sprinkle lightly with sugar, if desired. Bake at 300 for 20-25minutes or until meringues are dry and crisp. Cool on baking sheets fortwo minutes, then remove to wire racks to cool completely. Store inairtight container.

Ingredients

2 Egg WhitesPinch Cream ofTartar3/4 cup sugar1-2 cupschocolate chips1/4 teaspoon saltColored sugarsprinkles

https://www.southernplate.com/chocolate-chip-cloud-cookies/https://www.southernplate.com/chocolate-chip-cloud-cookies/https://www.southernplate.com/chocolate-chip-cloud-cookies/

Ingredients

1 cup butter salted or unsalted - atroom temp2 cups sugar3 eggs2 heaping teaspoons vanilla15 ounces ricotta cheese4 cups all purpose flour1 teaspoon salt1 teaspoon baking soda

1 container store bought vanillafrostingcolorful sprinkles

Icing

In large mixing bowl, place butter, sugar,eggs, and vanilla.

Mix well with electric mixer until fullycombined.

Add Ricotta and mix again untilincorporated.

Add flour, salt, and baking soda. Beat againuntil fully incorporated and a dough isformed.

Dough will be soft and sticky.Using a cookedough scoop or two spoons, drop bytablespoonfulls onto greased baking sheets.

Bake at 350 for about ten minutes, or untillightly browned around bottom edges.Remove from oven and allow to coolcompletely.

Remove lid and foil seal from can of frostingand microwave for about thirty seconds.

Stir. Gently spread a little icing on top ofeach cookie and sprinkle with sprinkles ofchoice before icing sets.

Enjoy!

ITALIAN SUGAR COOKIES

https://www.southernplate.com/italian-sugar-cookies-lightly-sweet-cake-like-goodness/

PEANUT BUTTER COOKIES

If you want to add peanut butter cups or chocolate kisses: Bake the cookies fully and as soon as they aredone, remove them from the oven and gently press a chocolate in the center of each one.

Then, leave them to cool completely. The chocolate will melt down in there a little bit and attach itselfperfectly. Enjoy!

Ingredients

1 cup creamypeanut butter1 cup sugar (cansub Splenda)1 egg

Stir all ingredientstogether in medium sizedmixing bowl.

Make about 1 inch roundballs and place onungreased baking sheets.Put a little sugar in a bowland dip the tines of a forkin it, then press down oneach cookie twice, in acriss cross fashion.

Bake at 350 for about 10minutes, or until verylightly browned.

https://www.southernplate.com/3-ingredient-peanut-butter-cookies/

FRUITCAKEBARCOOKIES

Combine first six ingredients in large mixingbowl. Mix until well blended. Stir in fruit andnuts. Pat into well greased 8×8 pan and bakeat 350 for 30-35 minutes. Allow to coolcompletely and then cover. Allow cookies torest overnight before cutting into bars.

Makes 16-25 cookies, depending on howsmall you cut them.

Ingredients

1 Cup Brown sugar packed 2 Cups Baking Mix1 Egg1/2 cup butter or margarinemelted and cooled1 teaspoon Vanilla1 teaspoon cinnamon1 + 1/2 Cups diced candied fruitmix (or diced candied fruit of yourchoice)1/2 Cup raisins1/2 Cup sliced almonds (adds aGREAT texture)1/2 Cup chopped walnuts orpecans

https://www.southernplate.com/fruitcake-bar-cookies/

Preheat oven to 350 degrees.

In large mixing bowl place cake mix, butter, egg,cream cheese, and vanilla. Using an electricmixer, beat until fully combined and a dough isformed.

Add in all chocolate chips and crushed oreos. Stirthese in by hand or use an electric mixer on lowuntil just incorporated.

Ingredients

1 box vanilla or yellow cakemix1 stick butter at room temp(salted or unsalted)1 egg1 teaspoon vanilla4 ounces cream cheese atroom temp2 cups crushed oreos (theyshould measure two cupsafter they are crushed)½ cup white chocolatechips½ cup semi-sweetchocolate chips

COOKIES AND CREAM CAKE MIX COOKIES

Roll dough into balls a little smaller than agolf ball and place about two inches apart onan ungreased baking sheet.

You can flatten them very slightly if you likeor leave them as is, which will result in amore rounded cookie on top.

Bake for 10-12 minutes or until lightlybrowned at the edges.

Allow cookies to cool for a few minutes onbaking sheet before removing them to coolcompletely.

https://www.southernplate.com/cookies-and-cream-cake-mix-cookies-and-the-quiet-things/https://www.southernplate.com/cookies-and-cream-cake-mix-cookies-and-the-quiet-things/https://www.southernplate.com/cookies-and-cream-cake-mix-cookies-and-the-quiet-things/

Ingredients

2/3 Cup shortening3/4 Cup sugar1/2 teaspoon vanilla1 egg4 teaspoons milk2 Cups plain flour1 1/2 teaspoons baking powder1/4 teaspoon salt

CLASSIC CUT OUT COOKIES

Cookie

Thoroughly cream shortening, sugar, andvanilla. Add egg; beat until fluffy. Stir in milk.Sift dry ingredients; stir in and blend. Dividedough in half, chill 1 hour.

On floured surface, roll half of dough to 1/8inch thick. Keep remaining dough chilleduntil ready to roll. Cut into shapes. Bake ongreased cookie sheet at 375 for 6-8 minutes.Cool slightly, remove from pan.

Cool and decorate with cookie icing.

Icing

In bowl, mix all ingredients together withfork. If too dry, add a little more milk. Oncemixed, add a few drops of food coloring.

Icing

1 Cup confectioner's sugar1 Tablespoon softened butter ormargarine2 Tablespoon milk1 teaspoon vanilla or butterflavoring

https://www.southernplate.com/cut-out-cookies/https://www.southernplate.com/cut-out-cookies/https://www.southernplate.com/cut-out-cookies/

Pre heat oven to 350 degrees. Lightly spray bakingsheets with cooking spray or line with parchmentpaper. My Mama says parchment paper works bestfor these. You can use the same sheet multipletimes.

Place brown sugar, butter, corn syrup and egg in alarge bowl. Beat with electric mixer until wellcombined. Add in flour, baking soda, baking powder,and salt. Mix again to combine. Stir in the chocolatechips and toffee bits until just incorporated.

Drop the dough by tablespoonfuls onto bakingsheets, leaving about two inches in between eachcookie. Bake 10-11 minutes, until edges are goldenbrown. Cool on the sheet for a few minutes beforeremoving them to a cookie rack or platter to allow tocool completely.

Ingredients

1 cup light brown sugar1 cup butter1/4 cup light corn syrup1 egg2 cups all purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt12 ounce package semi sweet chocolatechips6 ounce toffee baking bits

TOFFEE CHOCOLATECHIP COOKIES

https://www.southernplate.com/toffee-chocolate-chip-cookies/https://www.southernplate.com/toffee-chocolate-chip-cookies/

You may also be interested in:

We hope you enjoyed these delicious cookie recipes!

Busy Week Cake Mix Cookies3 Ingredient Oreo Cookie BallsEasiest Red Velvet CookiesSnowball Pecan Nougat CookiesIced Oatmeal Cookies

Peanut Butter Cornflake CookiesButter Pecan Shortbread Chippers Classic Spritz CookiesSoft Ginger CookiesTender Oatmeal M&M Bars

https://www.southernplate.com/busy-week-cake-mix-cookies/https://www.southernplate.com/oreo-balls/https://www.southernplate.com/easiest-red-velvet-cookies/https://www.southernplate.com/snowball-cookies/https://www.southernplate.com/iced-oatmeal-cookies/https://www.southernplate.com/cornflake-cookies/https://www.southernplate.com/butter-pecan-shortbread-chippers/https://www.southernplate.com/butter-pecan-shortbread-chippers/https://www.southernplate.com/spritz-cookies/https://www.southernplate.com/soft-ginger-cookies/https://www.southernplate.com/mm-oatmeal-bars-made-with-baking-mix/